How to make homemade cake recipe chocolate cake. Before you start cooking, you need to prepare the following components. The technology for preparing delicate decorations has its own secrets.

This cake is simply irreplaceable festive table. Delicious chocolate cake with bananas will bring joy to children's party, chocolate pancake cake diversifies the menu in Maslenitsa week. And, of course, the most delicious chocolate wedding cake, because chocolate is so beautiful!

Intricate or simple, chocolate cake recipes can be very different. By adding grated chocolate or cocoa to any sponge cake, you will get a chocolate sponge cake. By adding them to the honey cake, you will get a honey-chocolate cake. But some chocolate cake recipes deserve special consideration. For example, chocolate cherry cake, or cake " drunk cherry in chocolate" has spicy taste, since the cherries for it are pre-soaked in cognac or liqueur. Chocolate cake with cherries is well suited for the New Year's table.

This chocolate banana cake recipe will come in handy for children's name days. After all, children love chocolate. You can even cook chocolate banana cake without baking - you get a light, cool dessert.

The “Three Chocolates” cake looks very unusual - a recipe for a delicious chocolate cake made from tender sponge cake and mousse with the addition of three types of chocolate will make you tinker, but the result is worth it! “Three Chocolates” is a cake for true chocolate connoisseurs! And for those who want to make a 3 chocolate cake without baking, the recipe will do chocolate milk jelly cake.

Chocolate cake, the recipe of which does not contain flour, can be eaten even by those who are on a diet! How to make chocolate cake without flour? It can be replaced with nuts - for example, chocolate nut cake. Another simple chocolate cake is the boiled chocolate cake. “Chocolate in boiling water” cake is a sponge cake that is brewed with boiling water before baking. This chocolate cake with condensed milk is very good. And if you make this chocolate cake with... sour cream, its taste will become more tender.

If you want to make chocolate cake quickly and are looking for the answer to the question of how to bake chocolate cake in 10 minutes, then microwave chocolate cake recipes will come in handy. A quick chocolate cake goes great with strawberries. But this is not the limit. Do you know how to make no-bake chocolate cake? Yes, and it is possible! Chocolate cake with nuts based on cookies, chocolate and waffle cake, cake from chocolate gingerbread... These and other similar chocolate cakes, the recipes for which are very simple, can be prepared even with children!

So, choose a recipe to suit your taste. And a recipe with photos will help you in choosing a chocolate cake. After all, everyone Chocolate cake, the photo of which you will find on our website, was prepared with loving hands!

Once, at a friends birthday, according to tradition, at the end of the feast, the hostess brought out a sweet treat - chocolate cake. I myself have a sweet tooth, and have tried a lot of different sweets and delicacies in my time, but I can say that this was the most delicious homemade chocolate cake that I have ever tried. I couldn't resist asking him for the recipe!

Since then, I have prepared this same dessert many times, and there has not been a single case where it has let me down. Every time I am surprised at how easy it is to prepare! It has become my family's favorite baked goods, and today it can become one for you too. So, His Majesty chocolate cake!

Ingredients for chocolate cake:

Flour - 240 g;
Cocoa powder -65 g;
Sugar - 300 g;
Eggs - 2 pcs.;
Vanilla extract - 2 tsp;
Butter - 60 g;
Vegetable oil (olive) - 60 g;
Milk - 250 ml;
Vinegar - 1 tbsp. l.;
Salt - a pinch.

Step-by-step recipe for homemade chocolate cake

Well, let's roll up our sleeves and get to work! Combine all dry ingredients, namely flour, sugar, salt, soda, cocoa, in one container. You are right, everything is simple - even a child can prepare this cake, and the result will be like that of an experienced pastry chef!

Take a whisk and mix all the dry ingredients together so that the components mix well together. Attention! As a person who has repeatedly prepared this recipe, I can note that you can skip this step: whether you mix the dry ingredients or not will not affect the taste and quality of the cake in any way.

The next step is to add eggs and vegetable oil. I tried sunflower, corn, and olive. The cake turns out best with olive oil, so we’re not looking for a substitute for oil here, but adding it.

Next, it's time to pour in the milk, add soft butter and vinegar. Vinegar can be anything. You can safely take table 6%, apple or wine. I don’t recommend balsamic - it has too pronounced aroma and taste.

Mix all the ingredients together. At first it may seem that all the components are on their own, but after a few minutes the dough becomes homogeneous and smooth.

Pour the dough into the mold. Spray it lightly vegetable oil or grease the sides with cream. Place baking paper on the bottom. The cake will definitely not stick to the pan, but the circle of parchment on the bottom will help you in the future without special effort remove the baked goods.

Place the dough in the oven. Bake for about an hour at a temperature of 175-180⁰. Get ready for the fact that at first the cake will actively grow, literally before your eyes. The dough will approximately double in volume. Take this into account if you have absolutely small form, and don’t try to pour more dough “just to be sure.” We traditionally check the readiness of the cake with a skewer. After 40 minutes, we look into the oven every 5 minutes so as not to miss the moment and not dry out the cake - ovens are different.

When the cake is ready, remove it from the mold and carefully turn it upside down onto a wire rack - this trick is to ensure that the cake does not fall and remains fluffy. And now one more thing: as soon as chocolate cake Once cooled, wrap it in cling film for a couple of hours. It sounded strange to me the first time, but this is the trick that will make the cake equally moist and porous from the very center to the edge.

Now all that remains is to decorate the chocolate masterpiece. You can cut it into 2 layers with a thread and spread it with any cream, or you can, like me, pour ganache on top, lightly touch it with powdered sugar and lay it out with berries.

So you are convinced that the recipe for this gorgeous juicy chocolate cake, as I promised, is quite simple, and its preparation does not require any special skills. As for his unique deep, rich taste, you will definitely like it, as well as those who will taste this homemade chocolate cake with you. Enjoy your tea!

Imagine my delight when I realized that you can easily bake a gorgeous chocolate cake at home that tastes indistinguishable from the factory-made one! Even tastier :)

The recipe for cakes is simply a miracle, it is universal, you can make chocolate, coffee, they are obtained like at the Roshen factory, famous for its “Kyiv” and “Prague” ones. Well, how to do it different creams, we already know (if, of course, you regularly read my website). By combining different cake layers and creams, we will surprise our family and guests with a new homemade cake every time!

And now I will tell and show you basic recipe cake layers for homemade chocolate cake.

Ingredients:

Cake layers:

flour - I take one and a half glasses (the volume of the glass is 200 g, it holds 130 (level) or 140-150 g (with top) of flour). When I cook again, I’ll weigh it on an electronic scale for accuracy.
I weighed it. It turned out 200 g of flour.
sugar - half a glass (200 grams);
eggs – 2 pcs;
margarine or butter – 150 g;
cocoa powder – 50-70 g;
baking powder for dough – 2 teaspoons;
baking soda – 1 teaspoon;
milk – 1 glass (250ml);
vinegar 9% - 1 tablespoon.

Impregnation:

rum, or wine, or tea with lemon, or cherry jam syrup - in general, something liquid and sweet!

Cream:

a can of condensed milk;
pack butter.

Glaze:

50 g butter;
4 tablespoons sugar;
4 tablespoons milk;
1 teaspoon cocoa.

How to make cake layers:

Mix all dry ingredients except sugar in a bowl:

flour;
baking powder;
baking soda (no need to quench with vinegar in this recipe!);
cocoa - the more, the chocolateier the cake.

In another bowl, beat sugar and softened butter with a mixer. There is no need to melt it, just let it sit out of the refrigerator for a while.

Add 1 egg to the sugar-butter mixture and beat with a mixer. Then add the second egg and beat as well.

Pour a tablespoon of vinegar into a glass of milk and wait with interest. After a couple of minutes, the milk is urgently fermented, turning into buttermilk. The milk can be warm - then it will ferment faster, but not hot! Otherwise it will turn into cottage cheese and whey, and then the cake will not be so fluffy.

We combine all the dough components.

Mix the dry mixture with the oil mixture.

Pour buttermilk into the dough and mix again. That's why there was no need to extinguish the soda.

It turns out chocolate dough, moderately thick, like sour cream, very aromatic and so appetizing that you want to try it right now!

But still, we will wait until the cake is baked! Pour the dough into springform, the bottom of which is covered with confectionery parchment. The paper and sides of the mold should be greased with vegetable oil so that the cake comes out easily.

Using a spoon, level the dough into shape, and you can make a depression in the middle to make the cake even.

Place the pan in an oven preheated to 180-200C and bake at 200-220C for about half an hour. About 10 minutes after we put it in the oven, we look in and see how the cake rises. If it’s slow, reluctantly, we turn up the heat slightly; if it’s coming up quickly, but the inside remains raw, we turn it down a little.

Test for doneness with a wooden stick. If it is dry, the cake is ready! We take out the mold, wait until it cools down a little so that it does not crumble, then using a knife we carefully trim the edges of the cake, open and remove the sides of the mold.

When the cake has cooled, cut it into two with a wide sharp knife. This is so fluffy, chocolatey and delicious!

We impregnate both cake layers - the bottom and the top - with the chosen impregnation. If the tea party is for adults, you can soak it in rum, and if you are preparing for children, syrup is better from jam, diluted with water, or sweet tea!

Grease the bottom cake with cream.

Place the top one on it.

Prepare homemade chocolate glaze: melt on low heat a piece of butter, add sugar, milk, cook until the sugar dissolves, pour a teaspoon of cocoa through a strainer, stir and, after bringing to a boil, turn off. The chocolate glaze prepared according to this recipe turns out shiny, very beautiful, and does not become sugary even for tomorrow (unless, of course, the cake is eaten earlier so that you can check it!)

When the glaze has cooled a little, pour it over the cake.

You can additionally decorate it according to your desire and taste - with patterns of cream, grated chocolate, but we couldn’t resist and let’s try it quickly! So if you also make your own homemade chocolate cake, share your design methods in the comments!

Enjoy your tea!

This cake is very tasty with prunes. You can also make it not just chocolate, but chocolate-coffee! Well, if you don’t add cocoa to the dough at all, you’ll get a white and fluffy “Snowball” cake.

Chocolate cake is tender, delicious and very delicious dessert, which does not leave indifferent even those people who do not consider themselves to have a sweet tooth. And the simplicity of execution makes it possible to pamper your household with a chocolate dessert not only on holidays, but also during evening tea drinking after a long day of work.

Dessert according to the classic recipe, being the basis for further experiments, is prepared very simply and quickly from the following products:

butter - 200 g;
flour - 400 g;
sugar (white and brown) - 120 g each;
cocoa - 180 g;
soda - 5 g;
salt - a pinch;
eggs - 2 pcs.;
sour cream - 120 g;
vanillin - 1 sachet;
chocolate cream - 900 g.

The cooking process is as follows:

Bulk ingredients are mixed in a deep bowl.
Oil is placed in a saucepan with 250 ml of water, after which the contents are brought to a boil and combined with the bulk mixture using a mixer.
Eggs, sour cream and vanillin are added alternately to the bowl.
Received homogeneous mass pour into two baking pans lined with parchment.
The biscuit is baked in an oven preheated to 180°C for 35-40 minutes.
The finished cakes are greased with chocolate cream - on the first cake, greased with ¾ of the cream, the second is laid out, over the surface of which the rest is distributed.
The dessert is placed in refrigerator for impregnation for 6-8 hours.

Chocolate banana dessert

The combination of bananas, chocolate and brandy will give you an unforgettable pleasure.

To create a chocolate banana cake you need:

flour - 200 g;
sugar - 280 g;
cocoa - 50 g;
baking powder - 10 g;
eggs - 4 pcs.;
bananas - 2 pcs.;
instant coffee - 200 ml;
brandy - 60 ml;
chocolate icing - 120 g;
cream cream - 300 g.

To taste a piece of this melt-in-your-mouth dessert, you need to:

From eggs beaten with 230 g of sugar and mixed with flour, cocoa and baking powder, baked sponge cake for 35-40 minutes at a temperature of 180°C.
The cake is cooled and divided into two halves.
The banana is cut into rings.
Hot coffee is mixed with the remaining sugar and brandy.
After cooling, sprinkle the bottom cake with half the mixture and spread with half the cream.
On creamy mass bananas are laid out and covered with the remaining cream.
A second cake is placed on top, which is sprinkled with the second half of the coffee drink.
The final stage is to pour glaze over the cake and place it in the refrigerator for half an hour to soak.

Pancake chocolate cake

An original recipe that does not require an oven.

Before you start cooking, you need to prepare the following components:

flour - how much will be needed;
sugar - 50 g;
milk - 300 ml;
eggs - 2 pcs.;
cocoa cream - 300 g.

Pancake cake is prepared as follows:

In a separate bowl, the dough for pancakes is mixed: milk, sugar and eggs are beaten, after which sifted flour is gradually added to the liquid until the dough acquires a homogeneous sour cream consistency.
On hot frying pan pancakes of medium thickness are prepared.
After cooling, each pancake is coated with prepared cream.
To soak, the resulting dessert is placed in the cold for 2-3 hours.

Recipe with cherries

Cherry cake is prepared as quickly as it is eaten.

To create a dessert, you need to have on hand the products from the list below:

flour - 100 g;
cocoa - 100 g;
starch - 20 g;
eggs - 5 pcs.;
baking powder - 10 g;
sugar - 300 g;
butter - 100 g;
frozen cherries - 400 g;
cream with cream - 800 g;
chocolate chips - for decoration.

When preparing, you should follow these steps:

In a deep bowl, beat eggs with ¾ sugar and mix with sifted flour, cocoa, starch and baking powder.
Melted butter is added to the resulting mass.
The dough is poured into two prepared forms, which are sent to an oven preheated to 180°C for half an hour.
Prepare syrup from cherries, remaining sugar and 50 ml of water: in a saucepan for about 10 minutes in boiling water. sweet water Boil the cherries over medium heat.
After cooling, the cakes are cut into halves, and syrup with cherries is distributed over the surface of each of them in equal quantities.
Cream is placed on top of the cherries.
The top cake is decorated with chocolate chips.

Cakes in a slow cooker

If you don't have an oven, don't despair.

Sponge cakes, which are the basis of the dessert, can be easily prepared using a slow cooker.

For this you will need:

flour - 400 g;
cocoa - 120 g;
eggs - 2 pcs.;
baking powder - 10 g;
sugar - 480 g;
sunflower oil - 125 ml;
soda - 7 g;
milk - 250 ml;
water - 250 ml;
vanilla sugar- optional.

Chocolate cake in a slow cooker is prepared as follows:

The flour is sifted into a bowl, where sugar, cocoa, baking powder and soda are then added.
In another bowl, using a mixer, beat eggs, to which butter and milk are added.
The liquid mixture is poured into a container with dry ingredients.
After boiling water is introduced into the dough, the mass is poured into a greased multicooker bowl.
The cakes are baked in the “Baking” mode for an hour.
After the cake is ready, if desired, it is cut into several parts, which are smeared with cream of the cook’s choice.

With nuts

Chocolate cake with nuts is wonderful dessert, combining the taste of chocolate, walnuts, airy sponge cake and delicate cream.

To create a cake according to this recipe you will need:

flour - 180 g;
cocoa - 50 g;
eggs - 3 pcs.;
baking powder - 10 g;
sugar - 120 g;
nuts (peeled) - 150 g;
cream with cream - 400 g;
icing - for decoration.

When preparing:

Nuts are crushed using a blender.
Beat eggs with sugar until stiff foam in a separate container, into which flour, nuts, baking powder and cocoa are placed.
After obtaining a homogeneous consistency, the dough is distributed in a pre-prepared cake pan, which is covered with foil.
The cake is baked for 40 minutes in the oven at a temperature of 180°C.
After the cake has cooled, it is divided into three parts, each of which is coated with whipped cream.
The top layer is covered with glaze.
The cake is placed in the refrigerator for soaking for 4 hours.

Easy no bake chocolate cake

An original recipe for a delicious dessert that even a child can make.

It is enough to purchase the following products:

shortbread cookies - 400 g;
nuts (peeled) - 150 g;
butter - 100 g;
berries and nuts - for decoration;
chocolate cream- 400 g.

To please your household with dessert for tea, follow this algorithm:

In a separate bowl, mix chopped nuts, cookies and soft butter until smooth.
The resulting dough is laid out in a mold, which is placed in the refrigerator.
At this time, chocolate cream is prepared and distributed over the dough.
At the end, original cake decorated with berries and whole nuts.
Dessert is served no earlier than 4 hours later.

Biscuit baking in boiling water

“Chocolate in boiling water” is very easy to create from the following ingredients:

sugar - 480 g;
eggs - 2 pcs.;
flour - 400 g;
milk - 250 ml;
oil (sweetened) - 120 ml;
cocoa - 100 g;
baking powder - 10 g;
soda - 8 g.

To bake a smooth and delicious sponge cake:

Mix all dry ingredients in a deep bowl.
The eggs are lightly beaten with a whisk, after which milk and butter are added to them.
Then dry and liquid ingredients are mixed in a separate bowl and mixed thoroughly.
200 ml of boiling water is poured into the dough.
The mass is once again mixed and poured into a parchment-lined form.
Baking is carried out for 35 minutes at a temperature of 180°C.

After ready-made cake Once it cools down, it can be divided into several parts and greased with cream, which the cook and guests will like.

Tender - on kefir

A delicious and very appetizing kefir cake with sour cream is prepared from the following ingredients:

sugar - 480 g;
eggs - 2 pcs.;
flour - 400 g;
milk - 300 ml;
oil (sweetened) - 50 ml;
cocoa - 50 g;
nuts - for decoration;
soda - 8 g;
chocolate sour cream - 500 g.

Adhering to the following algorithm, the hostess can easily please family members and guests with a hearty and tasty dessert.

Dry ingredients are mixed in one bowl and liquid ingredients in another.
Afterwards, the contents of the two bowls are combined and kneaded until smooth.
The dough is poured into a mold, which is placed in the oven for 40 minutes, preheated to 180°C.
After cooling, the cake is divided in half.
Each half is coated with sour cream.
Chopped nuts are used for decoration.
The finished cake is kept in the refrigerator for about 3 hours for soaking.

Three chocolates

This is a culinary product with a delicate taste and airy structure of the cakes, for the preparation of which you need to acquire the following food set:

sugar - 150 g;
eggs - 4 pcs.;
flour - 100 g;
vanilla sugar - 5 g;
baking powder - 10 g;
Baileys liqueur - 50 ml;
cream -100 ml;
dark chocolate - 100 g;
chocolate icing - 120 g.

For the mousse:

powdered gelatin - 24 g;
milk - 180 ml;
Baileys - 120 ml;
chocolate (black, milk, white) - 200 g each;
butter - 90 g;
cream - 900 ml.

On the first day the cakes are prepared:

The chocolate is melted in a water bath.
In a separate container, beat ⅓ of the sugar with butter until smooth. After cooling, chocolate is added to them.
After the next beating, separated yolks, vanilla sugar, flour and baking powder are added to the creamy chocolate mass.
In another bowl, beat the remaining sugar with the egg whites.
Masses from different containers are combined.
The dough is baked in a mold lined with parchment for 30 minutes at a temperature of 170°C.

After cooling, cover the cake with a towel and leave overnight at room temperature.

On the second day:

The finished cake is placed in a tall mold and filled with liqueur and cream, after which it is placed in the freezer.
At this time, 8 g of gelatin is added to ⅓ of the milk for the mousse.
After swelling, gelatin completely dissolves in the dairy product in a water bath and combines with ⅓ of the liqueur.
Next, place a container with dark chocolate and ⅓ of the butter on a saucepan of boiling water.
When chocolate mass melts, it mixes with gelatin.
After mixing, a third of the whipped cream is placed into the mass, then the mousse is laid on top of the cake, which is moved to the refrigerator.

Mousses with milk and white chocolate are prepared in the same way, and then placed alternately on the cake layer.

On the third day, the cake is released from the mold and poured chocolate icing and served to the table.

Italian dessert "Tenerina"

Another variation of making chocolate dessert from the following products:

sugar - 150 g;
eggs - 3 pcs.;
flour - 60 g;
milk - 60 ml;
soft butter - 100 g;
dark chocolate - 200 g.

Cooking method:

On steam bath melt chocolate and butter.
The yolks are whipped until foamy with ½ part of the sugar, after which they are combined with the chocolate mass, flour and milk.
In a separate bowl, beat the whites with the remaining sugar.
When foam forms, protein mass is introduced into the dough, which, after mixing, is poured into a floured form.
The cake is baked for 30 minutes at 180°C.
The dessert is usually decorated with powdered sugar.

Chocolate mousse cake

To create a very chocolate culinary product that you simply cannot tear yourself away from, you will need:

flour - 200 g;
cocoa - 80 g;
eggs - 4 pcs.;
sugar - 240 g;
powdered gelatin - 20 g;
milk - 60 ml;
cream - 400 g;
sour cream - 300 g;
dark chocolate - 200 g;
powdered sugar - 250 g;
ganache - 200 g.

Prepared this way:

From flour, cocoa and eggs, beaten with sugar, the dough for the sponge cake is prepared, which is baked at 180°C for about 30 minutes.
Gelatin is placed in the milk, which, after swelling, is completely melted in a steam bath.
In a separate bowl, whip cream, sour cream and powdered sugar, to which melted chocolate is gradually added.
To obtain the mousse, the chocolate mass is whipped together with gelatin until fluffy.
The cooled biscuit is divided in half.
The resulting mousse is laid out on the lower part, and ganache is used to decorate the top cake.
After 3-4 hours the cake is ready to eat.

“Prague” - step-by-step recipe

A cake that was extremely popular during the Soviet period of history, to prepare it at home you will need:

flour - 1100 g;
cocoa - 40 g;
eggs - 6 pcs.;
sugar - 150 g;
butter - 240 g;
condensed milk - 130;
apricot jam - 50 g;
chocolate icing - 200 g.

The preparation scheme involves the following steps:

From eggs beaten with sugar and combined with flour, ¾ cocoa and ¼ butter, the dough for the sponge cake is prepared, baked for 30 minutes at 180°C.
In a saucepan, lightly whisk the yolk with 20 ml of water and condensed milk.
The contents of the pan are heated until thickened and then cooled.
Thickened syrup and remaining cocoa are added to the whipped butter.
After 8 hours, the cake is divided into three parts, two of which are greased with the prepared cream.
The top layer is smeared with jam and poured with glaze.
Night will be enough for impregnation.

Chocolate French cake

A cup of coffee with a dessert prepared according to this recipe will invigorate you even after a very hard day.

It requires:

flour - 75 g;
eggs - 6 pcs.;
sugar - 150 g;
dark chocolate - 200 g;
butter - 150 g.

Preparing a pie-shaped cake:

Melted chocolate is mixed with butter, to which flour and sugar are then added.
The eggs are beaten one at a time into the dough, which, after mixing, is poured into a mold and placed in the oven for 20 minutes.

With prunes

When chocolate dessert If you want to add a little variety, you can use dried fruits.

sugar - 300 g;
eggs - 2 pcs.;
flour - 200 g;
milk - 200 ml;
margarine - 150 g;
cocoa - 50 g;
baking powder - 12 g;
vinegar - 15 ml;
custard - 300 g;
prunes - 100 g;
chocolate icing - 100 g.

To enjoy the new taste:

Combine flour, cocoa and baking powder in one bowl, and whisk margarine, sugar and eggs in another.
The dry mass is combined with the egg mass, after which artificially sour milk is added to the dough.
A sponge cake is baked from the resulting dough, which is divided into two parts after cooling.
Chopped prunes are added to the custard that will be used to lubricate the bottom cake.
The top layer is poured with chocolate glaze.

Chocolate "Honey"

For housewives who have already made honey cake, executing this recipe will not be difficult.

For preparation you will need:

butter (drain) - 90 g;
sugar - 150 g;
honey - 80 g;
soda - 10 g;
eggs - 3 pcs.;
cocoa - 50 g;
flour - 400 g;
chocolate sour cream - 900 g.

Cooking method:

The bowl with sugar, honey and butter is placed in a water bath.
After the sugar has partially dissolved, soda is added, everything is mixed and the container is removed.
Eggs are added to the contents and once again everything is mixed well.
After cocoa and 300 g of flour have been added, the dough is turned cling film and put it in the refrigerator for 30 minutes.
Balls are plucked from the risen dough, from which cakes of the required diameter and thickness are rolled out on a flour-dusted table (if necessary, you can use a plate of the required diameter to trim off the excess).
The pieces are baked at 180°C for 4 minutes each.
The finished cakes are brushed with sour cream and stacked.
The cake is ready to eat in 2 hours.

Chocolate cream recipes

Chocolate cream for the cake can be prepared from different ingredients, which allows you to experiment with taste qualities ready dessert.

From cocoa powder

To obtain cream from cocoa mass of 700 g you need:

milk - 400 ml;
cocoa - 150 g;
butter - 120 g;
eggs - 2 pcs.;
sugar - 100g.

To coat the cakes with cream made from cocoa powder:

Sugar and cocoa are added to a saucepan with boiled milk and mixed until smooth.
The eggs are beaten in a separate bowl, after which they are added to the saucepan, already removed from the heat.
After introduction egg product The contents of the saucepan are brought to a boil again.
After 2 minutes the oil is added.
The cream is thoroughly mixed until it has a homogeneous structure.

How to make it with chocolate?

To prepare this type of cream you will need dark chocolate and butter in a 2:1 ratio. Preparing the lubricant is very simple: butter room temperature whipped with a mixer with melted steamed chocolate.

Cream cheese

An ideal type of interlayer and leveling layer, which is prepared from dark chocolate, butter, powdered sugar and creamy curd cheese in a ratio of 1:1:1:3.

With added cream

An excellent cream is made from cream whipped with powdered sugar in a 2:1 ratio. If desired, you can add a bag vanilla sugar, which will add flavor to the dessert.

To grease the cakes with this particular type of cream:

The butter is cut into cubes and kept at room temperature for an hour to soften.
The chocolate is melted and cooled to room temperature.
Using a mixer, powder, butter and chocolate are mixed, which allows you to obtain an airy, homogeneous mass.
After 5 minutes, cheese is added to the prepared mass at medium mixer speed.
The finished cream is refrigerated for 30 minutes.

Custard

To execute the classic recipe you need:

eggs - 2 pcs.;
flour - 50 g;
sugar - 200 g;
milk - 500 ml;
chocolate - 100 g.

To taste a piece of sponge cake flavored with custard:

Eggs, a little milk and flour are combined and kneaded with a mixer until smooth.
Remaining milk product poured into a saucepan where sugar and chocolate are placed.
After bringing to a boil, 150 ml of liquid is poured into the egg mass. Then the mixture is whisked and placed back into the pan.
The cream is boiled over low heat with constant stirring until the first bubbles form.
The chocolate mass is poured into a bowl, which is covered with parchment and sent to the refrigerator.

Charlotte cream with chocolate

Another original recipe custard, the basis of which are yolks.

To obtain 500-600 g of cream you will need:

yolks - 3 pcs.;
sugar - 240 g;
milk - 120 ml;
butter - 150 g;
chocolate - 100 g;
cognac - 50 ml.

Cooking method:

The yolks are beaten with granulated sugar until a stable foam forms, then combine with milk.
The milk mass is boiled in a water bath until thickened.
The chocolate is melted and mixed with cognac into the yolk base until smooth.
The cream is sent to the refrigerator until used.

Sour cream and chocolate layer

Often, for the preparation of desserts, chocolate cream based on sour cream is used, consisting of cocoa, powdered sugar and, in fact, fat sour cream in a ratio of 1: 1: 5. The declared ingredients are mixed using a mixer until a homogeneous structure.

Chocolate frosting for cake

To serve a beautifully decorated cake, chocolate icing is often used, prepared in a steam bath from an equal amount of the following components:

chocolate;
butter;
milk.

Ganache for decorating desserts

Also used for decorating cakes french cream- aka ganache, which is prepared from chocolate and butter in a 2:1 ratio.

The technology for preparing delicate decorations has its own secrets:

Solid chocolate is made into shavings, which are melted in a steam bath.
When the chocolate mass reaches room temperature, soft butter is added to it.
The resulting chocolate-cream mixture is whipped using a mixer at high speed for about 5 minutes.

So, the ease of preparing chocolate cake makes it possible to delight your loved ones with a delicious dessert every day. And even the absence of an oven cannot prevent this, thanks to the mass of recipes where its use is not necessary.

Simple chocolate cake recipe - a real find For zealous housewife. Thanks to simple technology, you can easily make a treat for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is prepared from the most simple products, which can be found in any refrigerator. Nevertheless, the cakes from this recipe turn out very tasty, moderately moist and with a rich chocolate taste. To make sure of this, carefully read the instructions and start cooking. How to bake a chocolate cake? A simple recipe in front of you:

Combine 250 grams of sifted flour, 1.5 teaspoons of soda, 300 grams of sugar and 50 grams of cocoa in a deep bowl.
Add two to the dry mixture chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar.
Mix the dough with a mixer and then transfer it to a baking dish. Bake the crust in a preheated oven for about an hour. Please note that the dough will increase in volume, so it should only fill the pan halfway.
The finished cake must be carefully removed and placed on a plate. When it has cooled down enough, pour any cream over it.

You can decorate ready dessert to your liking. For example, you can use grated chocolate, cherries or strawberries for this purpose.

Chocolate cake. Simple recipe with cocoa

Many inexperienced cooks believe that preparing a delicious chocolate dessert at home is quite difficult. Fortunately, to implement this recipe you don't need any special talent, no serious approach, no large quantity patience. Read how to make a simple chocolate cake (recipe with photos) and feel free to start baking:

Beat one glass of sugar and one glass of kefir using a mixer.
Add one glass of sifted flour, a little soda and two tablespoons of cocoa to the bowl.
Place the finished dough in the mold and bake it in the oven for half an hour.
When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
While the cake base is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Grease the cake layers and the surface of the cake with the resulting mixture.
For decoration you will need one dark chocolate bar. Grate it on a coarse grater and sprinkle the resulting crumbs over the cake.

Before serving the cake, place it in the refrigerator for a couple of hours so that it can be well soaked in sour cream.

Chocolate Coconut Cake

It’s not for nothing that people say that everything ingenious is simple. We invite you to see this by preparing a delicious dessert for your family. Here is a simple recipe for chocolate cake:

Grind four yolks with one spoon of sugar.
Beat four egg whites and five tablespoons of sugar into a stable foam using a mixer.
Combine both mixtures, add to them five spoons of cocoa, three spoons of flour and a little slaked soda.
Place the dough in the pan and bake it until done in a preheated oven.
To prepare the filling, mix six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams coconut flakes. Cook the resulting mixture over low heat until it becomes thick enough.
Cut the finished cake into two parts and soak in liqueur mixed with water. Then lay out the filling and cover it with the second part of the cake.

Cover the dessert with chocolate glaze or your favorite cream.

Cake "Marquis"

This delicious dessert is incredibly popular. Its thin chocolate taste is ahead of its competitors and makes it attractive to both adults and children. Here is a simple recipe for chocolate cake. It’s not difficult to prepare it at home:

Chocolate cake made from bulk cakes

This simple dessert may become your favorite delicacy. And it’s not only about the wonderful taste, but also about the way the baked goods are prepared. How to quickly bake chocolate cake? A simple recipe to help you:

Since the cakes cook very quickly, first prepare the cream. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
In order to prepare the dough, you will need to beat two eggs with one glass of sugar. After this, add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and one and a half cups of sifted flour. Mix all ingredients thoroughly.
Heat a non-stick frying pan over a fire and bake seven cakes in it.
Coat the cake base with cream and then decorate it to your liking. You can use grated chocolate or coconut for this purpose.

Before it gets to your table, the cake must be well soaked in cream and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick chocolate cake

This recipe is ideal for quickly preparing for a meeting. unexpected guests. Perhaps the simplest chocolate cake recipe will come in handy for you:

Beat five eggs with a glass of sugar and vanilla extract.
Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
Mix the dough with a mixer until smooth and bake it in the oven until ready.
Decorate the finished cake with chocolate glaze and almonds.

This simple chocolate cake recipe is accessible to everyone. So feel free to prepare sweet dessert for evening tea or another hen party.

Conclusion

We are sure that you will find this simple chocolate cake recipe useful. Experiment with recipes and delight your loved ones with new desserts.