Smoked pork ribs stewed with potatoes and vegetables. Smoked ribs with potatoes in the oven

Smoked ribs with potatoes is a fragrant, satisfying and tasty dish. You can cook it different ways- in pots, a cauldron, a frying pan and a slow cooker. Add your favorite vegetables, mushrooms, season with fragrant spices - and you get a real royal dinner or dinner. In general, what to say? Let's cook!

Potatoes with smoked ribs: recipe with photo

So let's start with the very easy way cooking potatoes with smoked ribs. The main thing is to choose good ribs. Believe me - after ten minutes, the exquisite aroma will gather all your household members in the kitchen.

Compound:

1 kg of potatoes;
0.5 kg of smoked ribs;
2 onion heads;
carrot;
2-3 cloves of garlic;
salt;
greenery;
ground black pepper.

Cooking:

Put the ribs in a deep saucepan and cover with water. The liquid should cover them slightly.

Bring the water to a boil and cook the ribs for ten minutes.
For now, let's get to the vegetables. Root crops are cleaned, washed and cut into small cubes.

Peel the onion and cut into cubes.
Peel the skin from the carrots, wash it and chop it into cubes.

We spread the potatoes to the ribs. If needed, add some water.
Cook for another ten minutes and send onions and carrots to the pan.

Mix everything well, season with pepper and salt.
Pass the garlic cloves through a press and add to the pot.

Simmer the dish until the vegetables are ready and remove from the stove. Arrange the ribs with vegetables on plates and sprinkle with chopped herbs.

Let's have an unforgettable picnic

It's raining outside, but you want to have a picnic? No problem. Organize a small party at home. Stewed potatoes with smoked ribs in a cauldron will be the highlight of your table. And on a sunny warm day, it can also be cooked on a fire.

Compound:

1 kg of smoked ribs;
1.5 kg of potatoes;
200 ml of any vegetable oil;
salt;
blend of spices for meat;
1 st. filtered water;
bulb;
greenery;
ground black pepper.

Cooking:

Cut the ribs into serving pieces.
Peel the onion, cut into half rings and marinate in any way.
We clean the potatoes and wash. We will not cut it, so it is better to choose medium tubers.
We heat vegetable oil in a cauldron and fry potatoes in it. Will tell us about his readiness golden brown golden color.
Put the cooked potatoes on a dish and set aside.

Lightly fry the smoked ribs in the same oil.
Then return the potatoes to the cauldron and pour in 1 tbsp. filtered water.
Season the dish with spices and salt, you can add garlic. Stew meat with potatoes for 15-20 minutes.

We lay out the dish on plates, sprinkle with pickled onions and chopped herbs on top. You can serve it to the table.

Gourmet dinner for the whole family

Potatoes with smoked ribs in the oven will turn out juicy and tender if cooked in pots. And to make the dish sparkle with bright flavors, add your favorite vegetables and spices to it.

Compound:

0.8 kg of smoked ribs;
5-6 potatoes;
onion head;
Bulgarian pepper;
2 tomatoes;
50 g of green beans;
vegetable oil;
1 leaf of laurel in each pot;
ground black pepper and peas;
salt.

Cooking:

Prepare the potatoes: peel, rinse and cut into cubes.
Cut the ribs into several pieces.
On vegetable oil lightly fry the ribs, and then the potatoes.
We clean the onion and finely chop.
Cut the Bulgarian pepper into strips, and the tomatoes into cubes. Let's prepare the string beans.

Now let's fill our pots. First, lay out the ribs, and then distribute the ingredients in this way - potatoes, onions, green beans, tomatoes, bay leaf, salt, peppercorns and ground.

We add water. We will need approximately 2/3 tbsp. into each pot.
We bake the dish in the oven at a temperature threshold of 180 degrees for half an hour. If the vegetables are too raw, add a little more time.

Juicy smoked ribs at home

Compound:

1 teaspoon brown sugar;
1 st. l. freshly ground black pepper;
1.5 tsp chili seasonings;
1.5 tsp cinnamon powder;
1.5 tsp ground cumin;
1.5 tsp ground coffee;
1 kg pork ribs;
salt.

Cooking:

Prepare the ribs: rinse them and remove the membrane.

Combine all spices and coffee. Add salt to taste. We rub the ribs with the resulting mixture on all sides so that there are no gaps left.

Let's prepare the smokehouse. Let's make a fire, add coals. The optimum temperature threshold inside is 250°. From the bottom of the grate, we rake all the coals in one direction and install a container made of foil. We pour water into it. Tip: To make the ribs fragrant, add chips of any deciduous tree.
Once the grill is hot, install the grate.

We spread the ribs over the water, and next we put another one of the same container.

We smoke the ribs for an hour, and then wrap the meat in foil and cook for another hour. Don't forget to flip them.
Then we remove the foil, add a little more wood chips and coals and continue cooking for 1.5-2 hours. On average, the entire smoking process will take you four hours.

Smoked ribs can be served separately or cooked with them tasty and fragrant dish. Explore new culinary horizons and cook with pleasure! Bon appetit!

Potatoes have long and traditionally been considered the "king" of the Russian feast. There are many options for its preparation, there are common and familiar dishes, there are also unusual savory recipes. The recipes from the “golden mean” include potatoes with smoked ribs, a recipe with a photo of which is found in both old and modern manuals for a novice housewife.

Traditional way cooking, which our grandmothers used with success, is considered to be baking a dish in the oven. So do the first and second courses, prepare desserts and casseroles, sweet and snack pies, puddings. The recipe for potatoes with smoked ribs in the oven is easy to prepare, available ingredients and minimal time costs for the hostess.

At modern housewives in the arsenal there are many improvised assistants for creating useful and healthy product, and for potatoes with smoked meats, a baking sleeve is ideal. In addition, you should prepare the ingredients for this hot dish:

smoked pork ribs - 600 g;
peeled potatoes - 600 g;
one mid-season tomato;
a couple of peeled onions;
3 sprigs of dill and parsley (if desired, parsley can be replaced with cilantro);
a couple of tablespoons of oil (olive);
salt, pepper, spices to taste.

lovers spicy dishes may also add a little garlic or spices. After the list of products is ready, you can proceed directly to cooking.

The root crops are dried a little, after which each potato is cut into small slices lengthwise, placed in a sleeve, sprinkled with pepper, salt, spices and oil. Shake the contents of the finished package vigorously.
Tomatoes and onions are processed in the same way. The tomato-onion mixture is placed on potato wedges, whole sprigs of greens are placed on top.
The ribs are cut into small strips along the bone, after which they are sent to the bag with the mixture, distributing evenly on top.
The package is tied and sent to bake in the oven, heated to 180 degrees for 45 minutes. After the time has elapsed, the sleeve is untied and the dish is cooked for another quarter of an hour at a temperature of 200 degrees.

The dish is served hot to the table. This recipe for smoked pork ribs with potatoes has distinguishing feature: all components remain dry and at the same time juicy, fragrant.

Smoked ribs with potatoes: cooking in a saucepan

Easy to prepare, tasty and therefore popular is the recipe for smoked ribs with potatoes in a saucepan. You can use any utensils for cooking, but experienced chefs recommend cast-iron stewpans, a cauldron or a frying pan with a thickened bottom.

The set of ingredients for this dish is available, it is only important to stock up on ready-made smoked ribs in advance. Some housewives prefer to smoke them on their own, if available. special device for this.

Ingredients for cooking potatoes with smoked meats:

ready-made smoked ribs - 500g;
potatoes - 1 kg;
a couple of peeled onions;
one carrot;
a couple of spoons of tomato paste;
salt, seasonings, spices;
200-400 g of water.

A few cloves of garlic will make the taste of such a dish more piquant and fragrant, it is recommended to add it along with ground red pepper and paprika to those who love spicy dishes.

Cooking potatoes with ribs in sauce

After all the ingredients on the list are prepared, the vegetables are washed and cleaned, you can start cooking.

The ribs are cut into small pieces along with the bones, the peeled potato tubers are cut into large slices.
The dishes in which it is planned to stew potatoes are heated over low heat, greased a small amount any vegetable oil. Shredded onions, carrots are sent into it and sautéed until the vegetables become slightly transparent.
Injected into vegetable mix tomato paste and spices, stew for another couple of minutes.
Spread prepared potatoes, meat into the mixture, pour water, cover the dish with a lid.
After boiling, cook for half an hour, after which salt is added.
The salted dish is stewed for another quarter of an hour.

For those who prefer to serve not only delicious, but also hearty potatoes, it is recommended to replace the water in the recipe with meat broth.

Roast potatoes with ribs

Every housewife knows how to cook a traditional roast with meat, but experienced craftsmen sometimes recommend pampering your home with a variety of roast potatoes with smoked ribs. You can use for this dish and ordinary meat ribs, but in this case, they should be slightly smoked before cooking for a fragrant aftertaste of the finished dish.

For this hot dish, you should prepare:

pork ribs - 750g;
potatoes - 1 kg;
tomato juice - 1l;
carrots and onions - 2 pcs.;
liter of broth, spices, salt to taste.

Cooking steps:

In a bowl with a thick bottom, vegetables are sautéed until half cooked in oil, after which the ribs cut into small cubes are introduced, fried for 15 minutes.
Potatoes, cut into large slices, are added to the mixture.
The broth is mixed with juice, salt and spices are added and vegetables are poured with meat.
Cover the dish with a lid, simmer over low heat for 40 minutes, at the end add greens to taste.

Before serving, the potatoes are allowed to brew for at least a quarter of an hour.

Smoked ribs with potatoes in a slow cooker

Potato delicacy with meat ribs is easy to prepare using modern kitchen helpers such as a slow cooker. In it, the dish turns out to be no less tasty than in the oven or pan, but also useful material are preserved during this preparation, and the hostess saves a lot of time.

Prepare the ingredients for the multicooker should be based on the volume of the bowl. Experts recommend simply observing the following proportions:

potatoes 1 kg;
smoked ribs - 500g;
carrots and onions - 1 pc.;
pickled cucumber - 3-4 pcs.;
water - 100g;
bouillon cube.

This recipe for stewed potatoes with smoked ribs is especially popular among those who love spicy and savory dishes. It tastes like a Tatar aza or Russian hodgepodge, while the potatoes are just as tasty and the broth is rich.

Step-by-step recipe for stewed potatoes with smoked ribs:

Cut the prepared meat into small pieces and stew for a quarter of an hour in the multicooker bowl in the "steamer" mode with constant stirring with a small amount of vegetable oil.
Peel and chop the vegetables, add to the ribs and, after turning off the “steamer” function, sauté for 10-15 minutes.
Cut the peeled potatoes into long slices, mix in a bowl with the stew mixture, add the crushed cube, water, then add the cucumbers, cut into small slices.
Close the lid and set the "extinguishing" mode for 45 minutes.

After a characteristic beep signaling the readiness of the dish, the lid is opened and the potatoes are mixed well.

Each recipe for potatoes with smoked bones is good in its own way, while all differ in their own special flavor notes. It’s easy to choose according to your preferences, you just need to stock up on the necessary ingredients and the minimum amount time.

Smoked ribs with potatoes is a fragrant, satisfying and tasty dish. You can cook it in different ways - in pots, a cauldron, a frying pan and a slow cooker. Add your favorite vegetables, mushrooms, season with fragrant spices - and you will get a real royal lunch or dinner. In general, what to say? Let's cook!

Potatoes with smoked ribs: recipe with photo

So, let's start with perhaps the easiest way to cook potatoes with smoked ribs. The main thing is to choose good ribs. Believe me - after ten minutes, the exquisite aroma will gather all your household members in the kitchen.

Compound:

1 kg of potatoes;
0.5 kg of smoked ribs;
2 onion heads;
carrot;
2-3 cloves of garlic;
salt;
greenery;
ground black pepper.

Cooking:

Put the ribs in a deep saucepan and cover with water. The liquid should cover them slightly.

Bring the water to a boil and cook the ribs for ten minutes.
For now, let's get to the vegetables. Root crops are cleaned, washed and cut into small cubes.

Peel the onion and cut into cubes.
Peel the skin from the carrots, wash it and chop it into cubes.

We spread the potatoes to the ribs. If needed, add some water.
Cook for another ten minutes and send onions and carrots to the pan.

Mix everything well, season with pepper and salt.
Pass the garlic cloves through a press and add to the pot.

Simmer the dish until the vegetables are ready and remove from the stove. Arrange the ribs with vegetables on plates and sprinkle with chopped herbs.

Let's have an unforgettable picnic

Compound:

1 kg of smoked ribs;
1.5 kg of potatoes;
200 ml of any vegetable oil;
salt;
blend of spices for meat;
1 st. filtered water;
bulb;
greenery;
ground black pepper.

Cooking:

Cut the ribs into serving pieces.
Peel the onion, cut into half rings and marinate in any way.
We clean the potatoes and wash. We will not cut it, so it is better to choose medium tubers.
We heat vegetable oil in a cauldron and fry potatoes in it. A golden brown crust will tell us about its readiness.
Put the cooked potatoes on a dish and set aside.

Lightly fry the smoked ribs in the same oil.
Then return the potatoes to the cauldron and pour in 1 tbsp. filtered water.
Season the dish with spices and salt, you can add garlic. Stew meat with potatoes for 15-20 minutes.

We lay out the dish on plates, sprinkle with pickled onions and chopped herbs on top. You can serve it to the table.

Gourmet dinner for the whole family

Potatoes with smoked ribs in the oven will turn out juicy and tender if cooked in pots. And to make the dish sparkle with bright flavors, add your favorite vegetables and spices to it.

Compound:

0.8 kg of smoked ribs;
5-6 potatoes;
onion head;
Bulgarian pepper;
2 tomatoes;
50 g of green beans;
vegetable oil;
1 leaf of laurel in each pot;
ground black pepper and peas;
salt.

Cooking:

Prepare the potatoes: peel, rinse and cut into cubes.
Cut the ribs into several pieces.
Lightly fry the ribs in vegetable oil, and then the potatoes.
We clean the onion and finely chop.
Cut the Bulgarian pepper into strips, and the tomatoes into cubes. Let's prepare the string beans.

Now let's fill our pots. First, lay out the ribs, and then distribute the ingredients in this way - potatoes, onions, green beans, tomatoes, bay leaves, salt, peppercorns and ground.

We add water. We will need approximately 2/3 tbsp. into each pot.
We bake the dish in the oven at a temperature threshold of 180 degrees for half an hour. If the vegetables are too raw, add a little more time.

Juicy smoked ribs at home

Compound:

1 teaspoon brown sugar;
1 st. l. freshly ground black pepper;
1.5 tsp chili seasonings;
1.5 tsp cinnamon powder;
1.5 tsp ground cumin;
1.5 tsp ground coffee;
1 kg pork ribs;
salt.

Cooking:

Prepare the ribs: rinse them and remove the membrane.

Combine all spices and coffee. Add salt to taste. We rub the ribs with the resulting mixture on all sides so that there are no gaps left.

Let's prepare the smokehouse. Let's make a fire, add coals. The optimum temperature threshold inside is 250°. From the bottom of the grate, we rake all the coals in one direction and install a container made of foil. We pour water into it. Tip: To make the ribs fragrant, add chips of any deciduous tree.
Once the grill is hot, install the grate.

We spread the ribs over the water, and next we put another one of the same container.

We smoke the ribs for an hour, and then wrap the meat in foil and cook for another hour. Don't forget to flip them.
Then we remove the foil, add a little more wood chips and coals and continue cooking for 1.5-2 hours. On average, the entire smoking process will take you four hours.

Such a dish is considered by many to be purely winter, as it will not only warm and satisfy hunger, but also help to lift your mood. Therefore, today we will study and master how to cook smoked ribs with potatoes. In addition, smoked meats have long become popular in cooking, various delicious dishes are made with them, and they are also eaten separately. And this process will not take much time. They fit for home dinner or lunch. So a must try.

Recipe number 1: simple

We invite you to take a look at one of the most simple recipes telling how to cook smoked ribs with potatoes. If desired, you can add vegetables or mushrooms. Ingredients: water, smoked ribs - one kilogram, potatoes - five pieces, black pepper - five peas, carrots - one piece, one onion, Bay leaf- two pieces, pepper, spices and salt. Cooking:

We wash and scrape the ribs. Fry them until light brown.
We peel and peel potatoes, carrots and onions. We cut the first two products coarsely, the last - smaller. We lay out these components at the bottom of the pan.
Lay the ribs on top. Add spices, pepper and salt. We fill hot water so that it completely closes everything, and throw a bay leaf.
We put the pot on fire. As soon as it boils, reduce the heat and cook for about an hour. After this time, the smoked ones will be ready. If you fry the onions and carrots in advance, and only then add to the dish, then it will turn out even tastier.

Recipe number 2: slightly modified

Ingredients: smoked ribs - 0.7 kg, potatoes - 8-9 pieces, one each. - carrots and onions, vegetable oil, herbs. Cooking:

We clean the potatoes and cut them into 4-6 parts, boil them in a small amount of water.
When boiling, add the ribs and stir.
We clean the onion, cut and fry, add chopped carrots and simmer it all for 5-7 minutes.
Add the fried potatoes when they are almost done. Stir, salt, add and simmer for ten minutes over low heat.
At the moment when the potatoes start to fall apart, the smoked ribs with potatoes will be ready. Sprinkle with herbs and serve.

Recipe #3

Smoked ribs, by the way, go very well with cold beer. But we will continue to cook them with potatoes. Ingredients for next recipe: ribs, a larger onion, sweet pepper, carrot, stem celery- one piece, sweet pepper, tomatoes - four large pieces, potatoes - 5-6 pieces, dill and parsley, pepper and salt. Well, now we are preparing smoked ribs with potatoes. The recipe is the following:

Peel the carrots and onions from the skin and cut into small pieces. We clean from seeds Bell pepper, cut into strips, process celery in the same way.
Cut the ribs into pieces. We send it to a cauldron and put it on fire. After the fat is released, add the cooked vegetables. Fry, stirring, for ten minutes.
We clean and cut the potatoes, put in a cauldron.
We grate the tomatoes and - also into our container. If there is not enough liquid, then you can add half a glass of water.
We wait until it boils, close the lid and simmer over low heat for 30 minutes until cooked. Add a little salt and turn off the fire. Serve on the table, sprinkled with herbs.

Recipe number 4: ribs with potatoes in a slow cooker

Ribs with potatoes can be cooked in many ways, such as stew, fry, grill. And we offer another way - in a slow cooker. Required Ingredients: 300-400 grams of ribs, 6-7 potatoes, one and a half tablespoons sunflower oil, 100 ml of water, ground black pepper and salt. Cooking:

Cut peeled potatoes into cubes.
We put it in the multicooker bowl.
Drizzle with sunflower oil, pepper and salt to taste.
Place the smoked ribs on top of the potatoes. Pour water, then close the multicooker, turn on the “Baking” mode and simmer until fully prepared cooked.
In order for the taste of the dish to be as rich as possible, you can use any spices and ingredients to your taste in the cooking process. It can be: bay leaf, onion, carrot, turmeric, celery root. The dish will be very tasty, fragrant and satisfying.

Recipe number 5: smoked ribs and potatoes again

Required ingredients: smoked ribs - 700 grams, potatoes - 9-10 pieces of medium size, one large carrot and onion, vegetable oil, herbs, bay leaf and salt. So, we cook smoked ribs with potatoes:

We cut the peeled potatoes into 5-6 parts.
Boil it in the required minimum of water. Add the ribs after it boils and mix well.
Fry chopped onion. We rub the carrots on a coarse grater and pour into the pan to the onion. Simmer for five to seven minutes.
When the potatoes are almost ready, add the frying to the pan. Mix again, salt, put a bay leaf and leave to stew for about ten more minutes. Until the potatoes begin to fall apart.
Sprinkle with herbs and - on the table. Bon appetit!

Each real hostess has several recipes in his arsenal delicious meals. which are her crown. One of the most common and varied in cooking is stewed potatoes with smoked ribs. It's delicious hearty meal, which will not take you much effort and time in the kitchen.

Stewed potatoes with smoked ribs is a tasty and satisfying dish

Products for cooking

To cook smoked pork ribs with potatoes, you will need to prepare all the necessary products in advance:

600 g smoked pork ribs;
1 kg of potatoes;
a few cloves of garlic;
fresh tomatoes;
young greens;
onion;
seasonings and spices;
salt.

Before buying all the ingredients, we recommend that you look at the date of their preparation and freshness, otherwise there is a risk not only to spoil the food, but also to get poisoned. If you have your own smoker, you can buy fresh pork ribs and smoke them for own recipe. We recommend smoking on dry apple twigs or replacing them with alder chips, which are more often found on sale in the markets.

Cooking technology

Roast with smoked ribs according to our recipe is prepared quickly and tasty. Your home will be filled with the aromas of cooking food, after which loved ones will rush you to prepare it, and guests will ask for the recipe.

You need to prepare in order:

Wash and clean the potatoes, cut into four pieces. It can also be fried beforehand in a pan to give golden color and a crust.
We cut our ribs into pieces. You can also use only meat for cooking. but its taste, juiciness and aroma will be better with a bone (during heat treatment, characteristic enzymes are released from the bone into the meat).
Fry finely chopped onion in a pan until golden brown.
Tomatoes, cut into large slices, put in a pan with onions.
After we put all the ingredients in the pan: potatoes, chopped ribs, fried tomatoes and onions. Salt and pepper to taste. Add seasonings and spices. Place a couple of balls in a bowl. allspice and lavrushka. Pour in water or broth. We send the pan to a preheated oven. You need to simmer at a temperature of 200 to 220 degrees until the potatoes are cooked (about 30-40 minutes). There is also an option to cook food in a baking sleeve.
Smoked ribs with potatoes are ready! Sprinkle with chopped herbs and can be sent to the table. White bread do not serve, pretzels and homemade rye croutons are best. Smoked ribs with potatoes will come in handy with a mug of cold fresh beer and vegetable pickles.

Potatoes made in this way will become a favorite and often cooked dish in your family. It is also worth remembering that the dish is very nutritious and healthy. Each hostess can change the composition of the ingredients at her discretion, giving the dish its own zest and sophistication. Never be afraid to experiment in the kitchen and make your family happy: they will definitely be grateful to you and appreciate your work.