Donuts are round without a hole. Yeast donuts with filling

The ingredients must be room temperature. That is, eggs and dairy products must be removed from the refrigerator in advance.
To make the donuts fluffy, sift the flour first.
The frying oil should be hot. The optimal temperature is 180–200 °C. The easiest way to determine the temperature is with a thermometer. But if there is none, you can drop a little water into the oil or throw in a small piece of bread. If the oil starts to sizzle, you can cook the donuts.
Fry the donuts in batches over moderate heat. There should be enough oil so that the donuts can float freely in it without touching each other.
While frying, turn the donuts periodically so that they are fried on all sides. Each side will take approximately 2-4 minutes.
The finished donuts should be covered golden brown crust. If the outside has acquired the desired shade, but the inside is not baked, it means that the oil temperature was too high. In this case, you need to reduce the heat a little.
After frying, remove the donuts with a slotted spoon and place them on a paper towel to drain. excess fat.
Donuts can also be cooked in the oven. To do this, use special form for baking donuts or form them by hand and place on a baking sheet lined with parchment.

bloglovin.com

Ingredients

For donuts:

250 ml warm milk;
10 g active dry yeast;
1 tablespoon sugar;
400 g flour;
60 g melted butter;
1 egg;
a pinch of salt;

For the glaze:

150 g powdered sugar;
3–4 tablespoons of milk;

Preparation

Mix milk, yeast and sugar and leave for 15 minutes. If the yeast is fresh, the mixture will begin to foam. Add flour, butter, egg and salt and mix until smooth. Cover with a towel and leave for 1–1.5 hours.

Roll out the dough into a thick layer and use a glass to cut out large circles. In each of them, make another hole with a glass of smaller diameter. Fry the donuts in hot oil.

Mix sifted powdered sugar with milk and vanilla. Pour glaze over finished donuts.

youtube.com

Ingredients

2 eggs;
60–80 g sugar;
a pinch of salt;
½ teaspoon of soda;
250 g sour cream;
250 g cottage cheese;
300–350 g flour;
powdered sugar - for sprinkling.

Preparation

Beat eggs, sugar, salt and soda. Add sour cream and beat again. Add half the flour and stir until smooth. Add cottage cheese, stir and add the remaining flour in parts, stirring after each addition.

Form the dough into not too thick sausages and cut them into several long pieces. Roll each piece into a thin rope, roll it into a ring and seal the edges. Fry the resulting donuts in hot oil and sprinkle powdered sugar.

You will find another recipe for cottage cheese donuts in this article:

postila.ru

Ingredients

250 ml;
1 egg;
a pinch of salt;
80 g sugar;
½ teaspoon of soda;
600–700 g flour.

Preparation

Mix kefir, egg, salt and sugar. Then add soda and oil and mix again. Add flour little by little, stirring thoroughly after each addition. Form the dough into balls and fry in hot oil.

postila.ru

Ingredients

400 g;
3 eggs;
300 g flour;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin;
vegetable oil - for frying;
a few tablespoons of powdered sugar.

Preparation

Beat condensed milk and eggs until smooth. Mix flour, baking powder, salt and vanillin. Add dry ingredients little by little egg mixture, stirring well after each addition. If the dough turns out watery, add a little more flour.

Lightly roll out the dough, wrap it in cling film and put it in the refrigerator for half an hour. Then cut the dough into thick strips, cutting them into small pieces. Form each piece into balls and fry in hot oil. Dip the finished donuts in powdered sugar.

diets.ru

Ingredients

250 ml warm milk;
100 g sugar;
10 g active dry yeast;
1 teaspoon salt;
3 tablespoons vegetable oil+ for frying;
500 g flour;
200–250 g boiled condensed milk;
powdered sugar - for sprinkling.

Preparation

Dissolve a tablespoon of sugar and yeast in milk and leave for 15 minutes. Add the remaining sugar, salt and butter and stir. Add flour little by little, stirring well after each addition.

Lightly knead the dough with your hands. Cover with a towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll the dough into a sausage, cut into pieces and roll them out lightly.

Place a little condensed milk on each circle of dough. Bring the edges of the dough together and form into balls. Cover with a towel and leave for another 20–30 minutes. Then fry the donuts in hot oil. Sprinkle them with powdered sugar before serving.

Using the same principle, you can prepare donuts with other fillings. For example, with chocolate spread or pieces of fruit.

simple-culinary.blogspot.co.uk

Ingredients

For donuts:

2 eggs;
150 g sugar;
300 ml kefir;
500 g flour;
50 g cocoa;
½ tablespoon cinnamon;
½ teaspoon salt;
1 teaspoon baking powder;
vegetable oil - for frying.

For the glaze:

150 g powdered sugar;
4 tablespoons cocoa;
2 tablespoons milk;
a pinch of vanillin - optional.

Preparation

Beat eggs and sugar until smooth. Add kefir and beat again. Mix flour, cocoa, cinnamon, salt and baking powder. Add in parts flour mixture To liquid ingredients stirring after each addition.

Wrap the container with the dough in cling film and refrigerate for an hour. Then roll out the dough into a thick layer and cut out circles with a glass. Make a small hole in each of them with a small glass. Fry the donuts in hot oil.

Mix the glaze ingredients until smooth and pour the mixture over the finished donuts.

Ingredients

3 ripe;
100 g sugar;
150 g flour;
1 tablespoon potato or corn starch;
1 teaspoon baking powder;
vegetable oil - for frying.

Preparation

Using a fork or blender, mash the bananas into a puree. Add sugar and mix well. Add flour, starch and baking powder and mix thoroughly again.

Scoop the dough with a teaspoon or tablespoon and, using another spoon, quickly lower it into the hot oil. Repeat the same with the rest of the dough.

jocooks.com

Ingredients

7 g active dry yeast;
2 tablespoons sugar;
150 ml warm milk;
350–400 g flour;
a pinch of salt;
1 egg;
230 g sour cream;
70 g melted butter;
vegetable oil - for frying;
cherry jam - to taste (you can take another jam of your choice);
powdered sugar - for sprinkling.

Preparation

Mix yeast, sugar and milk and leave for 15 minutes. In a separate container, mix flour and salt. Add the milk mixture, egg, sour cream and butter and mix with a mixer until smooth.

Cover the container with a towel and wait until the dough doubles in size. This will take approximately 1.5 hours. Then remember the dough well and roll it out into a layer about 1 cm thick. Cut out circles from it, cover with a towel and leave for about 40 minutes.

Fry the donuts in hot oil. Place the jam in cooking bag, make small holes in the side of the donuts with a knife and fill them with jam. Sprinkle with powdered sugar before serving.

sarahhearts.com

Ingredients

For donuts:

250 g flour;
1 tablespoon baking powder;
1 teaspoon of soda;
½ teaspoon salt;
¼ lemon;
110 ml milk;
150 g sugar;
1 egg;
30 g butter;
50 g dark chocolate;
a pinch of vanillin;
1 tablespoon red liquid food coloring;
a little vegetable oil.

imfoodie.net

Ingredients

3 egg whites;
100 g hard cheese(choose one that melts well);
ground black pepper - to taste;
a few tablespoons of breadcrumbs;
vegetable oil - for frying.

Preparation

Beat the whites with a mixer until thick white foam. Add grated pepper and pepper to them and mix gently. You can add other spices of your choice. Form small balls from the dough, roll in breadcrumbs and fry in hot oil.

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts They turn out lush and appetizing. The yeast donut recipe consists of ingredients such as flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour and knead the dough for donuts thoroughly. The recipe also includes butter, which needs to be melted and added after the dough has risen. Next add eggs, salt and sugar, then let the dough rise again. After this, you can start frying. Yeast donuts, the recipe for which includes a large number of fats are very high in calories, so it is undesirable to abuse them.

How to make donuts without yeast?

If you prefer yeast-free dough, we recommend making donuts with kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Kefir donuts turn out no less fluffy than yeast donuts. Making donuts this way saves a lot of time and effort.

How to make donuts truly delicious?

It’s very simple – you just need to put a sweet filling inside. The recipe for filled donuts is no different from the usual one, but if the filling is too sweet, then less sugar should be added to the dough. For example, donuts with condensed milk, which are already quite sweet.

American donuts (donuts) are a favorite dish of US police officers. The production of donuts in this country has long become a tradition. Donuts (recipe with photos can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of cottage cheese, well known to everyone. In many world cuisines, cottage cheese donuts are popular (a recipe with a photo will show how it should turn out finished product). They are lower in calories, but no less tasty than traditional donuts. The cooking recipe will not leave any housewife indifferent. Cottage cheese donuts, as the name suggests, are made from cottage cheese with the addition of flour, eggs and sugar. The cottage cheese is mixed with eggs and sugar, then flour is added. After this, the cottage cheese donuts are fried in oil until golden color. Very original dish are cottage cheese donuts, the recipe of which contains alcohol. It could be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled on top sweet powder. You can also use various syrups and chocolate.

Delicious donuts, the recipe for which, as you have seen, is not at all complicated, will serve as an excellent replacement for traditional pies.

Pour water into the milk and heat slightly. Pour sugar and yeast into a mixture of milk and water, stir, leave in a warm place for 15-20 minutes so that the yeast comes to life.

Then add eggs, salt, melted butter. Mix everything well. Add sifted flour in small portions and knead into a soft dough.

Sprinkle the work surface with flour, turn out the dough and knead it well, adding flour as necessary. The dough should be soft, elastic, but not too filled with flour. Cover the dough with a towel and leave for 1-2 hours, the dough should double in size.

Cover our future yeast donuts with a towel and leave for 30-40 minutes, they will increase in size.

Heat the vegetable oil well, dip the donuts into the deep fryer in small portions.

Remove the finished donuts with a slotted spoon and place on a paper towel to remove excess oil.

Cool the yeast donuts a little, then fill them with filling (I filled the donuts with filling using a pastry syringe).

Sprinkle with powdered sugar if desired. Airy, fluffy yeast donuts with filling will appeal to both children and adults. Delicious!

Enjoy your tea!

With a crispy crust, sprinkled with powdered sugar, warm from deep frying and unusually tender inside - what could be tastier than this? sweet pastries? Fluffy and melt-in-your-mouth donuts, also called pyshki, are the most favorite children's treat. Do you want to please your household members right in the morning? Fry them round ones for breakfast fried pies with sweet filling, and they will be happy all day. All that remains is to figure out how to prepare delicious donuts so that they turn out fragrant and airy.

Donuts for every taste

For donuts, you can prepare any dough: yeast, custard, kefir, curd, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, marmalade, jam, topped with icing, fondant, sprinkled with nuts and other toppings. There are many types of donuts, and they are all delicious. Berliners, or “Berlin balls,” are completely round, without a hole, filled with jam or cream, sprinkled with powdered sugar or glazed. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are mixed with milk and butter and filled with whipped cream or chocolate. Ukrainians call donuts donuts and boil them in milk, while American donuts, which are made from the same different test, even chocolate, filled delicate fillings and glaze with fondants. There are also snack donuts that replace bread - usually for such baked goods, salt and spices are added to the dough instead of sugar, and the filling is made from meat, vegetables and mushrooms.

Secrets of making donuts

You can’t do without secrets here, since donuts are a capricious dessert that requires attentiveness and knowledge of some subtleties. However, having learned about all the secrets, you will be able to prepare donuts quickly and tasty without looking into cookbook. So what's the first thing you should know about donuts?

The perfect dough for fluffy donuts

To make delicious donuts, you need correct dough. If you are making yeast donuts, use only very fresh yeast and sifted flour so that the sweet pies are fluffy. Follow the recipe with maximum accuracy, observe required proportions and make sure that the dough has suitable consistency for rolling. Soft dough for baking - one of the most important secrets that helps you prepare airy, porous and light donuts. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes during the mixing process taste variety add dried fruits, nuts, candied fruits, pieces of fruit and spices. Protect the dough and products from drafts during proofing, because even the slightest breeze can stop the dough from growing.

How to make donuts

Donuts with filling are made like this: roll out the circles, put a little filling in the middle of each, cover the top with a second circle and connect the edges well. You can put the filling on a regular layer of dough, cover it with another layer on top, then use a glass to cut out donuts of suitable size and securely fasten the seams. You can do it simpler - cut the rolled dough into pieces, lightly smooth each piece with your hands to make a flat cake, put the filling on top and lift the edges, pinching the donut well. After this, you should roll a regular and beautiful ball.

Another way to cook simple donuts- roll out the dough into a rope, cut into pieces, make a sausage out of each and connect the ends to make a ring. Sometimes the liquid dough is scooped up with a regular spoon and given round shape during the frying process.

Before deep-frying, donuts, if they are prepared with yeast, should stand for a while on a floured baking sheet and rise.

Donut fillings

Preparing the donut filling gives you plenty of room to... culinary fantasy. It can be any jam, jam, preserves, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Finely diced apples with cinnamon and sugar, mashed banana, and boiled condensed milk, and cottage cheese mixed with sugar and yolk. To thicken liquid jam, you can add to it semolina- 1 tsp is enough for 100 g of filling. decoys.

The best deep fryer

The best deep fryer for donuts is melted butter or vegetable oil. good quality without smell. The oil must be clean and fresh, that is, frying in it a second time is not recommended; moreover, during storage, the used oil does not acquire much pleasant taste and smell. Many housewives believe that it is best to fry donuts using pure goose or pork lard, mixed with melted butter. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts do not become saturated with the smell of animal fat.

And the most important thing - optimal temperature deep-frying is 180–200 °C, because in hot oil the donuts quickly brown, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in an air fryer where you can regulate the temperature. Place enough donuts in the deep fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Monitor the degree of frying and carefully turn the donuts to the other side as needed.

Frying pan or fryer

Donuts cooked in a frying pan are no different from deep-fried products, the main thing is that the frying pan has a thick bottom and high sides, preferably made of cast iron. However, all kinds of deep-frying devices make the job easier. The deep fryer is convenient with a temperature regulator, timer, viewing window, filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be warmed up well before doing this. Cast iron frying pans for donuts have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.

How to Serve Donuts

After frying, place on a paper towel to remove excess fat - extra calories to nothing. After this, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and stick better. If you have time, make some for donuts. sweet sauce, such as caramel, cover them with icing or fondant. Custard donuts stuffed after frying by making a hole in the ball or cutting it in half, as when preparing choux pastries.

Freshly prepared donuts are the most delicious, and it’s best when they go straight from deep-frying to the table of those with a sweet tooth. Donuts that sit for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.

How to make cottage cheese donuts at home: step-by-step recipe

Donuts from curd dough can be served for breakfast instead traditional cheesecakes. They are good for lunch and for dinner as dessert. Donuts can be quickly prepared if guests unexpectedly come - it only takes half an hour to prepare the dough and fry.

Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. heaped flour, ½ tsp. soda, 1 tbsp. l. syrup, rum or liqueur, salt on the tip of a knife, vinegar, vegetable oil for frying.

Cooking method:

1. Place cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.

2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.

3. Add salt and soda to the cottage cheese, quenching it with a drop of vinegar.

4. Beat the curd-egg mass with a blender until it becomes homogeneous and fluffy.

5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out runny, add a little more flour, but be careful. Donut dough should not be stiff.

6. For flavor and piquancy, add alcohol or fruit syrup to the dough if you are cooking for children.

7. Grease your hands with vegetable oil and roll out the dough into two thick sausages.

8. Cut the sausages into large pieces and form into balls.

9. Roll each bun into a circle and cut out a hole with a small glass. You can also leave the donuts in the form of balls if you like that shape. This amount of dough makes approximately 15 donuts.

10. Heat the oil in a deep fryer to 140 °C or fry the donuts in a regular thick-bottomed frying pan, pouring 3 cm of oil into it.

11. When the oil is warm enough, drop the donuts into it one at a time, and after a while turn them over to the other side. The donuts should take on a golden brown color.

12. Place the finished donuts on a napkin to absorb excess fat.

13. Sprinkle donuts with powdered sugar and serve with tea, coffee, cocoa or milk.

Curd donuts, prepared according to this recipe, are good because they contain little sugar and flour, so they can be called low-calorie. But the best part is that they taste just as good the next day, so you can make more of them.

How to make donuts quickly and easily

This one is simple the recipe will work for those cases when guests are already on the doorstep and the refrigerator is empty, but you can prepare lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Quench with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles village sour cream in thickness.

Heat the vegetable oil in a frying pan and add the dough into the deep fryer, scooping it with a tablespoon, fry the donuts until they are browned. The products will not be perfectly round, but tender and tasty.

In New Zealand, a monument was erected to the donut, and this is quite fair, because this dessert is international and universal, since you can endlessly experiment with it. What can you find in culinary publications - donuts with orange, cranberry, halva, coconut, donuts made from rice, cheese, potatoes, beans... Surely your family knows how to cook donuts in an unusual and tasty way - send your recipes with photos and step by step description, share with the readers of the “Eat at Home!” site! interesting ideas How to make donuts even tastier!

Hello my dears!! As Masha says from my daughter’s favorite cartoon “Masha and the Bear” - “It’s sweet to live - a whole science!!". And indeed it is! I love baking and can’t live a day without delicious candy, buns, or ice cream. The other day I decided to bake donuts. True, most often I buy this delicacy in stores; the whole family especially loves it with filling inside or with chocolate icing.

And now I’ve decided to dedicate a separate post on my favorite blog to preparing this delicious dish.
and together with you we will figure out how it is possible delicious and easy to make donuts at home.

You may be interested to know that the first recipes for this product appeared in England in 1803. A donut is round, fried, small pie with or without a hole, prepared with different fillings and glazes. If we take our Russian cuisine, then it looks like a bagel, only soft and delicate in taste, and if without a hole, it looks like a small bun.

I want to tell you what to actually cook favorite treat at home it is very easy and simple, the main thing is to know some of the nuances of preparing the dish:

It's easy to shape the donuts. There are two ways. The first, when the dough is rolled out into a sausage, is cut into equal sized koloboks, each kolobok is given the shape of a circle and a hole is made in the center with your finger. The second method is to roll several ropes from the dough, from which a ring of the desired size is formed.
When fried, these pies almost double in size. This must be taken into account when cooking. If you want to stuff them, you just need to make a small cut in the dough and stuff it using pastry bag any suitable filling. For frying, deep fat is usually used at a temperature of at least 180 degrees.
Any vegetable oil is suitable for deep frying, the main thing is not to fry too large a batch in the same oil.
It is better to remove the finished dishes with a slotted spoon and place them on a paper towel to absorb excess oil.
Powdered sugar is sprinkled on the still hot donuts, then it will melt a little and will stick to them quite firmly.

Donuts classic step-by-step recipe with photos.

Cooking deep-fried donuts from yeast dough

Well, let's start preparing the favorite delicacy of those with a sweet tooth. By tradition, of course, we will consider classic way cooking.

We will need:

900 grams of wheat flour

500 milliliters of milk

100 milliliters of water

3 tablespoons sugar

2 chicken eggs

a pinch of vanillin

11 grams dry yeast

100 grams of butter

1 teaspoon salt

COOKING METHOD:

1. Pour yeast into a deep plate and add sugar. Fill everything up warm water, stir until the ingredients dissolve.

2. Next, add eggs, salt, vanillin. Butter melt until liquid state and also pour it into the plate. We heat the milk, it should be warm and pour it into the rest of the ingredients. Beat everything using a blender or mixer.

3. Now add flour in small portions and knead a homogeneous dough. The consistency should be soft and almost not stick to your hands.

4. Leave the finished part in a warm place for about an hour. During this time, the dough should double in size.

5. When ours the dough will work punch it down and roll it out big damn. The thickness is no more than 1 cm. Take a glass and use it to cut out identical circles. In the center of each workpiece we make a hole - “donuts”.

6. Place the blanks on the board and leave for a while. So, they should double in size. By the way, you don’t have to cut out the holes, but simply form the dough into small balls.

7. Pour oil into a deep fryer or deep frying pan, split it and lay out the first portion of the delicacy.

8. Fry for two minutes on each side, so that the dish is browned. Place on a napkin and sprinkle with powdered sugar. Serve with aromatic tea!!

You see, everything is very simple!! Do you know how delicious it turns out!! 😛 If you have never tried baking these buns yourself, then quickly run to the kitchen and cook them, your family will be delighted.

Curd donuts fried in oil

I think with cottage cheese dish you have known each other since childhood, because they used to be often served in school canteens. This amazing taste, my mouth was already watering... I really wanted to cook this yummy dish myself. I found the best and simplest recipe for you, take note.

We will need:

homogeneous cottage cheese from 9% - 200 gr.

egg - 1 pc.

sugar - 4 tbsp. spoons

baking powder - 1/2 teaspoon

flour - about 1 cup

vanillin - a pinch

refined sunflower oil - 1.5-2 cups

COOKING METHOD:

1. Mix the egg with sugar, beat until smooth foam is obtained.

2. Add cottage cheese and mash the mixture with a fork.

3. Combine flour with baking powder and gradually add to curd mass, at the end add vanillin.

4. Knead the dough with your hands, it should turn out soft and pliable.

5. Forming curd balls with walnut.

6. Prepare deep fat. Place the curd mixture into hot oil, stirring constantly, and cook over low heat until the ball is browned on all sides.

7. Remove the finished donuts with a slotted spoon and let the oil drain. Sprinkle powdered sugar on top or pour hot chocolate over it and enjoy.

How to make donuts with kefir?

Classic recipe with photo

Our kefir delicacy turns out very tender. I really liked it this recipe, so I'll definitely try it out soon.

We will need:

Flour - 2.5 cups

Kefir - 250 ml

Sugar - 5 tbsp. l.

Egg - 1 pc.

Soda - 0.5 tsp.

Salt - 1 pinch

Vegetable oil - 3 tbsp.

Powdered sugar

COOKING METHOD:

1. Combine kefir with egg, salt and sugar.

2. Add soda and vegetable oil. Mix well.

3. Add sifted flour. Mix.

4. Knead elastic dough. Wrap in cling film and leave for 25 minutes.

5. Divide the dough into two parts, roll each into a layer 1 cm thick.

6. Using a mold or glass, cut out circles from the dough. Cut a hole in the center of each circle.

7. Place the pieces in a heated frying pan with vegetable oil and fry on both sides until golden brown.

8. Sprinkle the finished dish with powdered sugar.

Fluffy donuts made with milk. Video recipe

A following method very interesting, we prepare the dough with milk and without yeast. Watch the video recipe and help yourself:

Airy water donuts recipe

Next cooking option of this product Suitable for those who are on diets, we prepare a lean delicacy.

We will need:

dry yeast – 2 tsp.

warm water – 2 cups

flour – 400-500 gr.

vegetable oil – 0.5 tbsp. + for deep frying

sugar – 4 tbsp. l.

salt – 0.5 tsp.

powdered sugar for sprinkling

COOKING METHOD:

Lenten donuts are prepared only with sponge dough, otherwise they will be simply hard and rubbery.

We dilute dry yeast in warm water.
Pour a handful of flour into the yeast water, about 5-6 tablespoons. Mix thoroughly so that there are no lumps. Set the dishes with the dough aside in a warm place for 20 minutes.
You can pour it into a larger container hot water and place a bowl of dough (thus creating heat). Be sure to cover the dough with a lid. After 20 minutes the dough is already playing and you can knead the dough.
Pour vegetable oil into the dough, add salt and sugar, mix well. Gradually add flour and knead into a thick but not stiff dough. Without filling it with flour. Add vegetable oil a little more than one tablespoon and stir. Oil is necessary to ensure that the dough moves away from the walls of the bowl. Ready dough set aside for another 20 minutes in a warm place.
You can also deep fry, but if you don’t have it on the farm, you can use regular frying pan, adding more oil. After 20 minutes the dough will be ready. Pinch off pieces of dough and, with greasy hands, form a flat cake or ball, depending on how tough your dough is. Place the tortillas in boiling oil, taking into account that they will double in volume. After frying on one side until golden brown, turn it over to the second.
Place the finished treat in a colander or paper napkins to drain off excess fat. Only then do we put it on a common plate.
Sprinkle our water pies generously with powdered sugar. You can also cut it in half not completely and spread it inside with your favorite jam, or make custard. Bon appetit!!

Homemade donuts with sour cream

The following cooking method is good because thanks to sour cream the dish does not go stale for a long time, it rises well and cooks quickly.

We will need:

egg - 1 pc.

sour cream - 200 gr.

sugar - 120 gr.

soda - 1/2 tsp.

flour - 280 gr.

vegetable oil - 180 ml

powdered sugar - 1 tbsp. l.

vanillin - to taste

COOKING METHOD:

1. Mix sour cream, egg, sugar, vanillin and soda.

2. Add flour gradually and mix everything well.

3. Knead a loose dough, let it stand for a while in a warm place.

4. Roll out the dough, cut out our blanks, making holes.

5. Fry on both sides in a large amount of oil until golden brown. Place on a napkin and let the oil drain.

6. Sprinkle powdered sugar on top and serve the treat.

Donuts with condensed milk inside. Very tasty recipe

And now the most delicious recipe treats. This is the divine taste of condensed milk, delicious soft bun!! Can't compare with anything!! I advise everyone to try it.

We will need:

Chicken eggs - 3 pieces

Milk - 1.5 glass

Soda (slaked) - 1 teaspoon

Vinegar - 2 teaspoons

Vegetable oil - 7 tablespoons

Sugar - 6 tablespoons

Wheat flour - 2–2.5 glasses

Boiled condensed milk - 1 can

Vegetable oil - for frying

COOKING METHOD:

1. Take a deep plate, pour sugar, pour in 7 tbsp. l. vegetable oil, break the eggs, mix well. Pour in milk.

2. In a separate bowl, stir in half the flour with slaked soda. Then add this mixture to the liquid ingredients and mix well. We made it batter, gradually add the remaining flour to it. At the very end, add vinegar and stir.

3. Pinch off a piece of dough and knead it in your hands, forming a flat cake. Place the boiled condensed milk filling in the middle of the flatbread and, lifting the edges to the top, mold them, pinching the seam tightly. Don't allow holes to form in your bun. Once you have formed one, start sculpting the next one, sprinkling your hands with flour each time.

4. Warm up required amount vegetable oil and fry the dish in portions until cooked. Don't forget to let the excess oil drain off before serving. Sprinkle powdered sugar on top.

A delicious dessert according to this recipe can be prepared not only with boiled condensed milk, but also with jam or confiture.

Donuts with filling in a frying pan recipe with photos step by step

Actually I love different fillings, not only condensed milk, so I decided to post another recipe in which you can use what you love most as a filling. I use milk custard with condensed milk, as my daughter just loves this deliciousness. I want to note that the recipe comes from childhood. 😉

We will need:

Flour - 700 grams

Eggs - 2 pieces

Milk - 2 glasses

Sugar - 1 tbsp. spoon

Vegetable oil - 0.5 cups

Yeast - 10 grams

Salt - 1 pinch

Vanillin - 1 piece

Powdered sugar - 100 grams

Condensed milk - 1 piece

COOKING METHOD:

1. Heat the milk. Add yeast. Add a pinch of salt, a tablespoon of sugar and vanilla. Mix everything. Break a couple of eggs in there and beat. Sift half a kilo of flour through a sieve and knead the dough. Place in a warm place for one to two hours.

2. Now let's prepare the cream. Combine a glass of milk with condensed milk. Add 200 grams of flour, beat well. Place the saucepan on the stove and bring the mixture to a thick consistency, stirring continuously.

3. Roll out the finished dough into one layer one centimeter thick. Take a shot glass or small glass and cut out circles in the dough. You get these flattened balls. Roll the remaining dough into a ball and roll it out. Finish the circles with the remaining dough.

4. Place the cooled cream on top of the flattened circles, in the center. To make it fit, we stretch the edges with our hands. Add about a teaspoon of cream, depending on the size of the bun. Wrap it in a bud and roll it up with your hands.

5. Take a frying pan with high edges. Pour into the frying pan sunflower oil so that the balls are half covered. Heat a frying pan with oil and place the ingredients there. Flatten them with your hands before doing this to help them cook better. Fry on both sides as a crust forms. Keep an eye on the oil level.

6. Sprinkle the finished dish with powdered sugar. A wonderful and very inexpensive delicacy that goes very well with tea!

Glazed donuts in the oven

Everyone's favorite dessert contains a very large amount of fat, and in order to somehow minimize it, let's cook it in the oven using butter dough.

We will need:

For donuts:

flour - 1 1/2 tbsp. (190 g)+1/4 tbsp. (30 g)

sugar - 1/4 tbsp. (30 g)

salt - 1/4 teaspoon

dry yeast - 1 sachet (7 g)

milk - 2/3 tbsp. (165 ml)

vegetable oil - 3 tbsp. spoons (40 ml)

egg yolks - 2 pcs.

For the glaze:

milk - 1/4 tbsp. (60 g)

cocoa powder - 1 teaspoon (3 g)

powdered sugar - 2 tbsp. (340 g)

COOKING METHOD:

1. Let's prepare the dough. Mix the sifted flour with yeast and salt. Separately, prepare the pastry by beating the yolks with butter and sugar until white. Heat the milk to 30-35 degrees and pour it into the flour mixture. Next, add the baking and knead the dough for 2-3 minutes.

2. Place the sticky dough on the table and knead for about a minute. Let the dough rise in a warm place for 1 hour.

3. Knead and roll out the dough to a thickness of 1-1.2 cm, place on a baking sheet covered with parchment and leave to rise a second time for 45 minutes.

4. Bake the rings in an oven preheated to 180 degrees for 10 minutes.

5. For the glaze, mix warm milk with cocoa and powdered sugar. Dip the bagel in ready glaze, sprinkle with any additives desired.

The delicacy turns out no worse than store-bought!!

Donuts from Yulia Vysotskaya. The best recipe

Well, at the end of today’s post there is a bonus video recipe from Yulia Vysotskaya. Watch, cook, eat to your health!!

Friends, maybe you have your own signature recipe donuts?! Share with us in the comments!! What filling do you like this dish with most and what glaze do you prefer?! And if you liked the article, share it with your friends. And I tell you until we meet again!! Sweet life to you!!

Sincerely, Tatyana Kashitsina.