Chocolate is a product for beauty and health.
It lifts your spirits, charges you with positive emotions and generally has a beneficial effect on your health. And he's amazing delicious.
A lot of different desserts are prepared based on this product, among which chocolate cheesecake proudly stands out.
The technology for preparing this pie (and perhaps even the cake) has changed hundreds of times, but it always remains the same – divine taste.
Chocolate cheesecake - general cooking principles
Dessert can be chocolate cake, chocolate cream or both. Exact rules No, it all depends on the recipe and personal preference. For chocolate cake use appropriate dark-colored cookies or simply add cocoa powder, which should be sugar-free. Sometimes a full-fledged dough is kneaded from flour with the addition of cocoa powder.
Filling can be prepared with the addition of melted chocolate bars or simply poured cocoa. No-bake desserts are better made with tiles, as they help the mass harden better. In creams followed by heat treatment you can just sprinkle cocoa powder. Or add it along with the tiles. You can also add chocolate drops, shavings, and chips to the filling.
Recipe 1: Chocolate Philadelphia Cheesecake
For this dessert you will need chocolate cookies; if you are using regular ones, you can add a couple of spoons of cocoa to the crumbs. The number of products is calculated for big shape diameter 26-28 cm.
Ingredients
250 grams of chocolate cookies;
500 grams of Philadelphia;
300 grams of dark chocolate;
A glass of fat sour cream;
0.5 bars of white chocolate;
3 raw eggs;
100 grams of butter;
170 grams of sugar.
Preparation
1. Melt the butter on the stove or in the microwave. Grind the cookies into fine crumbs. Mix together. Place the mixture in a springform pan and compact well. You don't need sides for this recipe.
2. Uncover the dark tiles, break them into cubes, put them in a saucepan, and set them to melt on water bath.
3. Mix the Philadelphia cheese with a mixer until smooth, just for a minute. Add sugar and stir for another 2-3 minutes.
4. Add to cheese cream melted chocolate, whisking continuously with a mixer.
5. Add vanilla and sour cream, then add eggs one at a time.
6. Pour the resulting cream onto the previously prepared cake layer. Level the surface. Bake at 180°C for 50 to 60 minutes.
7. Cool and let “rest” in the refrigerator for at least 5 hours.
8. White chocolate melt, pour into pastry bag and decorate the surface with patterns.
Recipe 2: Chocolate cottage cheesecake
Crispy dough is the specialty of this chocolate cheesecake. It is prepared in a special way and covers the dessert on all sides. And when the cut is made, a meeting with the most tender is expected. curd filling white. But if you want, you can pour cocoa into the filling or pour in melted chocolate.
Ingredients
0.28 kg flour;
0.17 kg butter;
0.16 kg sugar;
A packet of ripper or baking powder;
2 spoons of cocoa.
For filling:
0.6 kg cottage cheese;
Eggs - 2 pieces;
A glass of sugar;
15 grams of starch;
A glass of sour cream.
Preparation
1. It is advisable to knead the dough in advance so that it rests in the refrigerator for several hours. Melt the butter, mix with the egg, add sugar and stir until the grains are completely dissolved. Mix the ripper with cocoa and flour, send the bulk mixture to the butter mass, knead a fairly stiff dough. Then we divide it in half into parts of different sizes (one should be larger) and send it to the cold.
2. The cottage cheese must be rubbed with a sieve or blended with a blender. The consistency should become smooth and tender.
3. Separately, beat eggs and sugar, combine with cottage cheese. Pour in sour cream and starch.
4. Remove most of the dough from the refrigerator, roll out a circle and place it on the bottom of the mold. We make sides along the edges.
5. Pour in the curd filling.
6. Roll out the remaining dough and cover the dessert on top. The edges of the sides and the top cake need to be joined.
7. Place in the oven for about an hour, preheated to 190 degrees. Bake and let cool well.
Recipe 3: Chocolate cheesecake based on mascarpone with cognac
The chocolate cheesecake base in this recipe is made from absolutely any cookie. But if the crumbs do not stick together, add a little more oil. No bake recipe.
Ingredients
Cookies 200 grams;
Oils 50 grams;
280 grams of mascarpone;
150 grams of cream;
20 ml cognac;
A little cocoa;
Standard chocolate bar;
Half a glass of powdered sugar.
Preparation
1. Make a crust of crumbs with butter. We send it to cool.
2. Cream must be well beaten with powder until stiff peaks form.
3. Gradually introduce the resulting butter cream in mascarpone.
4. Melt the chocolate and pour it into creamy filling. Mix.
5. Add cognac and mix again.
6. Place the chocolate cream on top of the cookie crust and smooth it out using a spoon or spatula. Cover the mold with something so that the surface does not dry out. Keep it in the cold for 10 hours.
7. Decorate the finished dessert with cocoa. It is most convenient to sprinkle through a strainer.
Recipe 4: Chocolate Cherry Cheesecake
Chocolate and cherry are a delicious combination of taste, which is why we created great amount a variety of delicacies. So why not make a chocolate cherry cheesecake? The dessert requires baking.
Ingredients
0.15 kg chocolate chip cookies;
0.07 kg butter;
0.4 kg cherries;
0.5 kg cheese;
0.1 kg of powder;
2 chocolate bars.
Preparation
1. Cooking regular cake made from butter and crumbs without sides. Cool.
2. Take cheese. Mascarpone, Philadelphia, Almette, ricotta are suitable. You can take a mixture of several types. Add sugar and beat with a mixer for 2 minutes.
3. Add eggs. We drive carefully, one at a time and stir the mass well each time.
4. Melt the chocolate and add it to the cheese mixture. Mix. You need to stir vigorously so that the tile does not have time to harden into pieces.
5. Remove the pits from the cherries; squeeze the berries slightly to remove excess juice. Transfer the prepared berries to the cream filling.
6. Pour the resulting filling onto the crust. Bake for an hour. Optimal temperature from 170 to 180.
7. Cooled to room temperature the dessert needs to be kept in the cold for another 5 hours, but it is better to let it “rest” all night.
Recipe 5: Chocolate cheesecake in a slow cooker
Who would have thought that a universal kitchen assistant could even make cheesecake? Moreover, a multicooker greatly simplifies the process of creating dessert, which is good news. For the base we use any cookies, chocolate or white.
Ingredients
120 grams of cookies;
Spoon of cocoa;
60 grams of butter.
For the filling:
0.6 kg mascarpone;
20 grams of starch;
A glass of powder;
80 ml cream;
3 spoons of cocoa;
Vanilla optional.
Preparation
1. Grind the cookies into crumbs, mix with cocoa powder and add melted, but not hot, butter. Knead the dough until it comes together into a ball. If the crumbs crumble, you can add a little more butter or pour in a little water, maybe milk or condensed milk.
2. Place a piece of parchment on the bottom of the multicooker so that the edges reach the top. The easiest way is to lay two strips crosswise. Place cookie dough on it.
3. Place the cheese in a bowl, add the eggs, then sugar mixed with cocoa and starch, then pour in the cream and add vanilla. Before adding each ingredient, the mass must be mixed well. There is no need to whip the cream for this dessert; it will still be airy.
4. Pour the cream into the multicooker, close and bake for 80 minutes on the appropriate program. Then, without opening the lid, let the dessert cool.
5. Open the multicooker and remove the cheesecake. To do this, you just need to grab the ends of the parchment and pull up. Place the dessert in the refrigerator to settle for at least 4 hours.
Recipe 6: Chocolate Banana Cheesecake
Another no-bake dessert option, quite simple and easy to prepare. To set this chocolate cheesecake you will need gelatin; it is better to use an instant product.
Ingredients
250 grams of dry cookies;
130 grams of butter;
A glass of cream;
150 grams of fat sour cream;
4 spoons of cocoa;
2-3 bananas;
4 tablespoons of water;
15 grams of gelatin;
150 grams of powder.
Preparation
1. Grind the cookies, add a spoonful of cocoa and melted butter. Knead the crumbs until smooth and form a cake at the bottom of the container.
2. Soak the gelatin in advance with four tablespoons of water and set it aside to swell.
3. Whip the cream and gradually add cocoa powder, then sour cream.
4. Peel the bananas, cut them into 3-4 mm slices, and place them on top of the cookie crust. There should be gaps between the pieces to ensure adhesion of the crust to the filling.
5. Dissolve the gelatin in a water bath; you don’t need to heat it too much, just until the lumps melt.
6. Pour gelatin into the butter cream and quickly mix with a mixer.
7. Carefully spread the filling on top of the bananas with a spoon; you can’t just pour it out so that the pieces of fruit don’t move.
8. If desired, sprinkle the dessert with cocoa powder and send it to harden in the refrigerator. Usually 2-3 hours are enough for the gelatin to adhere, but you can leave it for longer, it won’t make it worse.
The better the cookie crumbs are compacted, the stronger the dessert cake will be. It is most convenient to press the mass to the bottom using a potato masher, but if you don’t have one, then you can arm yourself with an ordinary glass with a flat bottom.
When choosing chocolate to melt, avoid products with less than 70% cocoa content. They are not dark enough and when mixed with the rest of the ingredients it will turn out to be a muddy color. But if the job has already been done, then only cocoa powder will help correct the situation.
Cocoa must be sifted through a sieve before adding to the cream to prevent lumps from forming. And for a more uniform distribution, you can first stir it with powder (which it is also advisable to sift before use) or granulated sugar.
The filling for chocolate cheesecake can be whipped with a mixer, but only at low speed. A large number of air will cause surface cracking and unsightly appearance dessert.
To prevent the dessert from absorbing foreign odors, cover the pan with cling film before putting it in the refrigerator. The same technique will protect the top layer chocolate treats from drying out.
No springform? Try using a silicone container for the cheesecake. You can also carefully remove the dessert from it by bending the edges.
Olga Dekker
Hello, my dear sweet tooths. I want to pamper you with one of the most delicious desserts in the world - cheesecake!
5 rules of proper nutrition from Olga Dekker
Of course, this Western relative of our cottage cheese casserole not very simple and requires attention. But, if you cast a spell on it properly, it will turn into great joy for the whole family :)
So, the orchestra is gone! Chocolate Cottage Cheesecake takes the stage! More precisely, two cheesecakes. The recipe for one is not that complicated. Another recipe is very easy, because there is no baking.
Curd cheesecake - the taste of sweet life and chocolate
Let's prepare the ingredients for the first cake.
You will need:
The basis:
Filling:
Glaze:
As you probably already understood, this delicacy cannot be called low-calorie...
But you also need to master such recipes. About diet cheesecake I’ll tell you soon too - follow the newsletter :)
And now we turn on good music - for example, Enrique Iglesias – Hero...
And let's start cooking!..
Read my recipe with photos carefully :)
Now you can free the confectionery masterpiece, put it on a dish and serve it to thunderous applause :)
Different berries are good for cheesecake
And also bananas. They can be whipped together with cottage cheese or cut into circles and put a layer between the filling and glaze. And you get a banana, or rather, chocolate-banana cheesecake!
Let's take a little rest and continue after the musical break - Aerosmith - Crazy
Did you listen? And now I’ll tell you how to make the second cheesecake :)
It will take much less time. After all, we will make the crust from cookies, and mix the filling with gelatin so as not to bake it!
Cheesecake with cottage cheese and chocolate - just a little effort and the joy of life will return
The basis:
- Cookies (shortbread or chocolate) - 400 gr.
- Butter - 200 gr.
Filling:
- Cottage cheese - 500 gr.
- Sour cream - 200 gr.
- Chocolate - 200 gr.
- Gelatin - 20 gr.
- Fructose - 150 gr.
Have you prepared the products?
Let's get started with the step-by-step recipe :)
1. Grind the cookies using a blender and mix them with softened butter.
2. Place this mixture in a baking dish or other suitable container, pre-coated cling film. Distribute the mixture evenly, pressing down and making the sides of the crust, and place in the refrigerator.
3. Melt the chocolate in a water bath and dissolve gelatin in 100 milliliters of hot water.
4. Beat the cottage cheese in a blender, add sour cream and fructose to it and mix thoroughly again. Let's connect curd mass with gelatin diluted in water and melted chocolate.
5. Distribute the resulting filling evenly on the frozen cake and place the dessert in the refrigerator.
6. Ready curd cheesecake can be decorated with whipped cream, chocolate, fruits or berries.
What you get in the first recipe is perfection, and all the effort and time spent are worth it to give your loved ones such pleasure :)
But the second recipe will also take its rightful place in your menu, because it is irreplaceable when you need to quickly prepare something tasty for tea.
Now let's listen to some more good music! For example, Bon Jovi – Always...
Big celebrations and small holidays - great occasion to make chocolate cheesecake with cottage cheese. After that, be sure to share: did everything work out? Were the guests satisfied?
There are literally no recipes for such cakes in the world. Maybe you have a proven or favorite one - tell us about them in the comments! I will be very happy! :)
Good luck, happiness to you and your loved ones! Olga Dekker.
5 myths about losing weight. Get it for free from celebrity nutritionist Olga Dekker
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P.S. Not only delicious, but also healthy and fit recipes are regularly delivered to those who read my newsletter...
Chocolate cheesecake today it is among the top popular desserts peace. Delicacies similar to the cheesecake recipe were prepared back in Ancient Greece. Over the centuries, many countries have had their own traditions of preparing this dish, and in its familiar form it is an English (American) dessert, the name of which literally means “cheese pie.”
If you want to make chocolate cheesecake, it is important to decide:
- will it be baked or raw;
- what will you cook from: cream cheese or cottage cheese (in English language cheese means both).
- third important point- taste. There are a huge number of variations: lemon and coffee, raspberry and mint - in the photo you can see desserts in literally all the colors of the rainbow.
But today we are preparing chocolate cheesecake. In this dessert, the homogeneity of the resulting mass is important, so if you choose a baked cheesecake recipe, it is best to use it as the main ingredient. cheese will do"Philadelphia". It is similar to mascarpone, but cheaper, and does not require aging like brie. If you have a recipe raw cheesecake, then in in this case there is nothing better than cottage cheese.
Chocolate cheesecake recipe in the oven
Necessary:
- Philadelphia cheese, half a kilo
- Eggs, 3 pcs.
- Chocolate (black), 300 gr.
- Chocolate cookies, 250 gr.
- Sour cream, 1 glass
- Sugar, 1 cup
- Vanillin (on the tip of a knife)
- Butter, 100 gr.
- Springform
Crumble the cookies in a blender, melt the butter, and mix these ingredients. Place the mixture in the mold, pressing tightly, and put it in the refrigerator.
Melt the chocolate in a water bath. Using a mixer, turn the cheese into a creamy mass at low speed, adding sugar in the process, then chocolate, then eggs (one at a time), vanilla and lastly sour cream.
We take out the mold and place the resulting cream on the first layer. Bake at temperature conditions 180 for 50-55 minutes. Use a knife to separate the finished chocolate cheesecake from the edges and remove the mold. Finally dessert ready will be after 5-6 hours spent in the refrigerator. When you get it, be sure to share a photo.
Cheesecake without baking
This quick recipe dessert, which is no less tasty than cooked in the oven.
You will need:
- Sugar, 1 cup
- Chocolate cookies, half a kilo
- Cottage cheese, half a kilo
- Sour cream, 300 gr.
- Butter, 200 gr.
- Gelatin, 20 gr.
- Springform
Prepare the first layer in the same way as described in the first recipe. Only this time you need to put the form not just in the refrigerator, but in the freezer for 40 minutes.
Grind the cottage cheese in a meat grinder, stir with sugar and sour cream. We dilute gelatin hot water in advance and leave to swell according to the instructions on the package. Pour the gelatin into the curd mass, beat the mixture with a mixer on low and place it on the crust taken out of the freezer.
To completely harden, place the chocolate cheesecake in the refrigerator for the same 5-6 hours. You can also add to this recipe dark chocolate(at the stage of mixing cookie crumbs and melted butter). In addition, you can experiment with cocoa (it is already added to the curd mass).
Despite the fact that the first recipe involves baking in the oven, and the second does not, in the photo the result looks almost identical and the dishes are not inferior to each other in taste.
If you bake the dessert not in the oven, but in a multicooker, then take the first recipe as a basis; instead of the oven, place the mixture in the multicooker for 20 minutes ("Baking" mode).
The calorie content of cheesecake is about 300 kcal per 100 g. product. For a dessert, this is an average, quite acceptable calorie content, especially considering the benefit: the supply of calcium to our body!
Video recipe for making chocolate cheesecake
This delicacy resembles a casserole. Americans once replaced cottage cheese with creamy soft cheese. This is how cheesecake came into being. It consists of a sand layer and a cheese soufflé. If you add cocoa to the composition, you get an amazingly delicious chocolate cheesecake.
Classic chocolate cheesecake
Cheesecake is one of the most top desserts peace. It is important to obtain homogeneity of the mass. Philadelphia cheese copes with this task perfectly.
Ingredients:
- dark chocolate – 300 g;
- Philadelphia cheese – 500 g;
- butter – 100 g;
- egg – 3 pcs.;
- sugar – 200 g;
- vanillin;
- chocolate cookies (shortbread) – 250 g;
- sour cream – 200 g.
Preparation:
- Crush the cookies in a blender.
- Melt the butter.
- Mix butter and cookies. Roll into a ball.
- Take the form. Distribute the mixture on the bottom and along the edges.
- Keep in the refrigerator.
- Melt the chocolate using a water bath.
- Place cheese in a tall bowl.
- Turn on the mixer and beat. You will get a creamy mass.
- Add sugar. Pour in the chocolate. Beat.
- Beat in the eggs. Beat.
- Add vanilla. Beat.
- Pour in sour cream. Beat.
- Set the oven to 180 degrees.
- Pour cream into the mold.
- Place in the oven.
- Leave for an hour.
- Get it. Transfer to a plate. Place in the refrigerator.
- After six hours you can enjoy amazing taste dessert.
So that in the process cooking cheesecake does not burst or develop cracks, it must be baked correctly. It is important that there is a uniform heating period. Therefore, baking requires time.
No bake recipe
No-bake chocolate cheesecake is tender and velvety.
Ingredients:
- butter – 50 g;
- shortbread cookies – 150 g;
- cream cheese – 200 g;
- bitter chocolate – 150 g;
- cocoa – 3 tbsp. spoons;
- sugar – 100 g;
- cream (fat) – 120 ml.
Preparation:
- Melt the chocolate, use a water bath for this process.
- Place cookies in a blender bowl and grind.
- Melt the butter and pour into the crumbs. Add a tablespoon of sugar. Grind.
- Distribute the mixture over the surface of the mold. Place in the refrigerator.
- Pour the cream into the container. Turn on the mixer. Beat. You will get a thick foam.
- Pour in the cooled chocolate.
- Dilute cocoa in a small amount of heated water. Add to the total mass.
- Place cheese in another container. Add sugar. Beat.
- Send to cream. Stir.
- Transfer to dough.
- Place in the freezer.
- After an hour, transfer to the refrigerator shelf.
- After half an hour you can enjoy it.
Preparing a dietary dessert
Cheesecake is a real temptation for those with a sweet tooth. It includes cream cheese, which is why this delicacy is one of the most high-calorie. Diet chocolate cheesecake is prepared using low-fat cottage cheese, which contains much fewer calories, and without shortcrust pastry.
Ingredients:
- gelatin (edible) – 15 g;
- low-fat cottage cheese – 470 g;
- cocoa powder – 20 g for sprinkling;
- water – 200 ml;
- low-fat milk – 110 ml;
- cocoa powder – 50 g per dough;
- natural honey – 25 ml.
Preparation:
- Pour gelatin into the bowl. Pour in water. Stir. Leave for half an hour. Drain off the remaining liquid.
- Transfer to pan small size. Heat, but do not boil. Cool.
- Place cottage cheese in a container and pour in milk. Put honey. Pour in cocoa.
- Pour in gelatin. Beat.
- Place in the form. Place in the refrigerator.
- Get it out in two hours. Sprinkle the top with cocoa.
Chocolate mint cheesecake
The dessert is easy to prepare, and the taste can be varied by adding mint to the composition.
Ingredients:
- sugar – 50 g;
- chocolate (dark) – 270 g melted;
- cookies – 120 g;
- mint chocolate – 45 g;
- cocoa powder – 3 tbsp. spoons;
- mint liqueur – 5 ml;
- butter – 80 g;
- egg – 1 pc.;
- curd cheese – 170 g.
Preparation:
- Turn cookies into crumbs. Add cocoa. Mix.
- Pour in the oil. Knead the base.
- Put the mixture into the mold, spread it over the bottom and edges.
- Place cheese in container. Add sugar. Beat in the egg. Pour in liqueur.
- Turn on the mixer. Beat.
- Pour onto the dough.
- Heat the oven to 160 degrees.
- Place the mold in the oven.
- After 20 minutes, take it out.
- Melt the chocolate using a double boiler. Cool.
- Cover the finished cheesecake with chocolate.
Banana chocolate dessert
A chocolate treat with banana flavor will decorate festive table and will delight your loved ones with a cup of tea.
Ingredients:
- oatmeal flour – 6 tbsp. spoon;
- water;
- chicken egg – 1 pc.;
- fructose.
Filling:
- cottage cheese – 320 g;
- water – 180 ml;
- gelatin – 20 g;
- yogurt – 4 teaspoons;
- sugar substitute;
- banana – 3 pcs. (medium size);
- cocoa powder – 6 teaspoons.
Preparation:
- Place all ingredients for dough in a container. Beat. A thick mass will come out.
- Place in the mold; no need to make sides.
- Place in the oven. 180 degree mode.
- Leave for 20 minutes.
Filling:
- Pour water into a container and add gelatin. Stir. Leave. It will be ready when it is completely swollen.
- Heat using a water bath. You can heat it in a microwave oven, but be careful not to let the mixture boil.
- Place sugar substitute, bananas, cottage cheese, cocoa in a bowl. Turn on the blender. Beat.
- Add gelatin while continuing to beat.
- Get it ready dough. Cool.
- Pour in the filling.
- Place in the refrigerator.
Welcome to the site, dear visitors!
Curd cheesecake can be prepared without using an oven, which is very popular in the summer; it can be additionally decorated, for example, in the “Pink Zebra” style. The flight for creativity knows no bounds.
In the recipe presented, I added chocolate to the list of ingredients. Thanks to this, I got an amazing cake, look how excellent and appetizing everything looks together. This sweetness is appropriate both for a regular lunch or dinner, and as a holiday dessert. All of the above advantages are complemented by the incredible ease of preparation.
So, let's collect everything you need and start the recipe...
Nutritional value of the dish per 100 grams.
BZHU: 8 /18 /43.
Kcal: 355.
GI: high.
AI: high.
Cooking time: 60 min.
Number of servings: Serves 5, cheesecake 16 cm in diameter (1.1 kg).
Ingredients of the dish.
Sand base.
- Shortbread sugar cookies - 250 g.
- Butter - 70 g.
Filling.
- Cottage cheese - 250 g.
- Sugar - 150 g (3/4 tbsp).
- Egg 1 C - 2 pcs.
- Cocoa powder - 12 g (1 tbsp).
Glaze.
- Bitter chocolate - 90-100 g (1 bar).
- Cream 20% - 50 ml (2 tbsp).
- Sugar - 20 g (1 tbsp).
Recipe of dish.
For this recipe no special preparation of ingredients is required; any cookie of the “For coffee” or “Baked milk” type can be used as a base. Cottage cheese is suitable, both country and store-bought. I recommend using cream with a fat content of 20%, with less high-calorie product The glaze will be very runny.
Set the oven to warm up to 200 C.
Grind cookies (250 g) into crumbs. I use a blender for this purpose.
Heat butter (70 g) until liquid state using a water bath or microwave. According to the second option, it took me 60 seconds at a power of 800 W.
Connecting sand crumbs with butter, mix the mixture until smooth.
Place the flour base in a mold with a diameter of 16 cm. Compact the mass, creating a flat surface. Bake the dough at 200 C in a preheated oven for about 5 minutes.
Then we take out the crust and cool it, while at this time we prepare the filling. Reduce the oven temperature to 170-180 C.
Mix cottage cheese (250 g), eggs (2 pcs), sugar (3/4 tbsp) and cocoa (1 tbsp) in a deep bowl until smooth.
Heat the chocolate bar in a water bath or in the microwave (25-30 s at 800 W). The surface of the dish in which you place the chocolate must be perfectly dry, otherwise the product may separate.
Add liquid chocolate into the filling and mix the mass, the consistency should be 20% sour cream.
Spread the chocolate-curd mixture onto the crust and smooth its surface. Bake the cheesecake at 170-180 C for about 50 minutes.
The finished cake must first be cooled to room temperature and then placed in the freezer for 10-15 minutes.
In the meantime, let's prepare the glaze, this time I melted the chocolate (100 g) in a water bath.
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