What to cook from sour store-bought sour cream. What to cook from expired sour cream

At least once in every refrigerator there appears a product whose disposal raises questions among the housewife. This happens especially often with dairy products that have a short shelf life. What delicious thing can you bake with sour cream so that it doesn’t go to waste? And is it possible to use a dairy product that has already begun to sour for something?

This homemade treat– almost the usual charlotte, only more tender. There are a lot of apples here, which create an amazing taste and give the pie lightness, and the dough is close in structure to shortbread, but does not crumble so obviously. An additional highlight is the filling - it is advisable to use fresh sour cream for it, but you can add expired sour cream to the dough: there its taste and properties do not play a role. If desired, sprinkle the apple layer with crushed walnuts– the pie will take on an elegant look.

Compound:

sour cream (fat content up to 20%) – 1.5 tbsp.;
butter– 130 g;
green/yellow apples – 1 kg;
egg;
cinnamon;
powdered sugar – 190 g;
flour – 300 g;
soda – 1/3 tsp;
vinegar for extinguishing.

Preparation:

Finely chop the butter with a knife (it is advisable to let it melt a little first, but not until completely soft), mix with half a glass of sour cream. Add flour in portions and mix the cake base with a spatula.
Enter slaked soda, mix again, distributing it. If you get a dense lump that does not fall apart, the dough is ready. Put it in the refrigerator.
Start filling the pie: peel the apples, remove the core, cut as carefully as possible into thin slices in the form of a semicircle. Sprinkle with cinnamon and mix by hand, being careful not to break the apple slices.
Next, prepare the cream: beat the remaining sour cream with the egg using a mixer. Add it carefully powdered sugar, continuing to work with the mixer. During the process of creating the cream, you can taste it and vary the sweetness, because... Not everyone will like the specified amount of sugar. To thicken, add a couple more tablespoons of flour here.
Roll out the cold dough according to the shape of the future pie: from the specified amount of products you get a standard circle with a diameter of 23 cm. Don’t forget about the sides!
First place an apple layer on top of the dough: the slices form “scales”, and then fill it with cream.
This cake is baked for 45 minutes, the pan is placed in a heated (200 degrees) oven. You need to take it out when it has cooled down. To simplify the task, you can lay parchment on the bottom, the edges of which will stick out above the sides of the mold.

Dutch fish pie: recycling old sour cream

Another idea delicious baked goods- it's simple and fast closed pie, according to original recipe filled with fish. But similarly, you can cook with cottage cheese, meat, mushroom or fruit filling. The highlight is absolutely unleavened dough, which is easy to combine. You were looking for something to bake from sour cream so that the taste of the dish does not suffer? This recipe has every chance to become your “crown”.

Compound:

eggs – 2 pcs.;
flour – 300 g;
sour cream – 175 g;
salt;
baking powder – 1 tsp;
cream cheese – 100 g;
canned fish - 2 cans;
a bunch of greenery.

Preparation:

Mix sour cream, salt and 1 egg.
Add flour combined with baking powder and make a thick, elastic dough.
Roll out into a large rectangle, trying to make the layer not too thin: 3 mm is optimal.
Mash the fish, mix with cream cheese, chopped herbs and the remaining egg.
Place the filling on 1 half of the dough rectangle. Cover the second one, pinch the edges as on dumplings - with a pigtail.
Prick the surface of the pie several times with a fork and bake at 200 degrees for half an hour.

Read also:

Lenten pie with frozen berries: recipes with photos of simple baking
Pie with canned peaches: recipe for open and closed baking
Buns with jam from yeast, butter and puff pastry

This recipe uses one interesting trick that can help you out one day: sour cream here replaces the kefir required by the original technology, because it is diluted warm water. Almost dietary (due to the use healthy flour and no sugar) English muffins, which are prepared in a matter of minutes, will appeal to those who are watching their figure, but like to drink tea with something tasty. This great option for those who were looking for something to bake quickly from sour cream.

Compound:

whole grain flour – 130 g;
rice flour – 30 g;
wheat flour – 100 g;
sour cream – 80 g;
frozen berries – 130 g;
baking powder – 1 tsp.

Preparation:

You can prepare many dishes from sour sour cream, but you should be careful here too. To prepare any dish, you can only use slightly sour sour cream, but if it has soured to such an extent that it has a bitter taste, then it is better to simply throw it away and not risk your health.

Making sour cream pie "Fantasy".

You will need: 8 tbsp. l. flour, sour cream - 150 g, sugar - 150 g, 2 eggs, 1 tsp. soda, poppy seeds for filling, a pinch of salt, nuts - 0.5 cups, and dark chocolate- 1 tile.

First put the sour cream in deep container and add sugar, salt, beaten eggs and soda to it. Beat all this to the same consistency and add any filling (poppy seed, but you can use anything).

Mix everything thoroughly again, the filling should be distributed evenly throughout the entire mass. After this, add flour and knead the dough; it should come out to a medium consistency, that is, neither liquid nor thick.

Next, take a baking dish and coat it with oil, then put the dough into it. Place in the oven and bake for 50 minutes at 160 degrees. Having taken out the pie, coat it with melted chocolate (melt in a water bath) and sprinkle with crumbled nuts.

Making cheese puffs from sour cream.

You will need: 450 g. flour, 200 g. sour cream, 250 g. margarine, 10 g. yeast, 100 g. grated cheese, a couple of egg yolks, and salt.

First, add melted margarine and salt to the sour cream, mix well and add flour and yeast. Then mix again and add grated cheese. The dough must be kneaded well, rolled out several times and folded in half again. Then roll out the dough and leave for 40 minutes.

After the allotted time, roll out the dough into a layer of 2 cm and, using a regular glass, make circles out of it, coat each circle with yolk. Afterwards, place them in the oven and bake until golden brown at medium temperature.

Making sour cream cake with nuts.

You will need: 2 eggs, 1 glass of flour, 1 glass of any nuts, 1 glass of sour cream, powdered sugar - 200 g, soda - 0.5 tsp.

First, beat sour cream with eggs, then add flour, soda and powdered sugar. Beat the mixture until homogeneous mass. Grind the nuts in a blender and add to the previously prepared mixture, mix everything thoroughly.

The form in which we will bake is pre-greased with oil, after which the dough is placed in it. Baking time is 15-20 minutes at a temperature of 200 degrees.

Making pancakes with sour cream.

You will need: thick jam, 40 g sugar, 2 eggs, soda - 0.5 tsp, 100 g. wheat flour, fat for greasing the pan, salt.

First of all, separate the yolks from the whites, and then grind them with sugar and sour cream. Add flour and soda to this mixture and mix, then add the already whipped whites. Mix it all thoroughly with a mixer, there shouldn’t be even small lumps left. That's it, the pancake dough is ready.

We bake pancakes in fat; as soon as the pancake is baked, it is immediately coated with butter. If you want to make spring rolls, then simply hot pancake put the filling you want and roll it into a ball.

These pancakes go great with berry mousse and chilled milk.

Making unsweetened sour cream rolls.

You will need: 2 eggs, soda and salt - 0.5 tsp each, flour, 50 g butter, 1 cup sour cream.

First, add pre-beaten eggs to the sour cream, then melted butter, salt and soda. Stir until a homogeneous consistency is obtained and add flour little by little. It is needed just enough so that the dough is not very liquid, since we need to twist it into flagella with a diameter of at least 2 cm.

We roll up the flagella and make balls out of them. Place on a baking sheet and place in the oven; baking time is 20 minutes at 180 degrees.

They are served with honey or jam.

Dish from this dairy product- just a godsend for people who cannot do without aromatic and tasty homemade baked goods. Cookies can be made with any flavor of your choice: sweet, salty, lean, honey, chocolate, with the addition of condensed milk and many other fillings.

Baking with sour cream

The process of kneading dough and baking will not take much time from the housewife. If you know exactly how to bake cookies with sour cream, you will be able to special effort prepare salty homemade cakes for beer or sweet ones that every child will eat with pleasure. Products can be made original form: cut out little animals, stars, people, etc.

Dough

It all depends on which products you like best. So, sour cream cookie dough is mainly made using flour, butter, eggs and sour cream, but sometimes eggs may not be added. A full-fat dairy product produces more soft cookies, and lush and satisfying can be prepared from curd dough with sour cream. Choose which of all the possible dishes you like and get started.

Sour cream cookie recipe

Thanks to step-by-step descriptions By preparing and photographing the final dish, you can make many aromatic, beautiful products with an unforgettable taste. Select suitable recipe homemade cookies on sour cream, because there are a huge variety of them, and you will know how to prepare a treat for the whole family, even from a sour dairy product.

With cottage cheese

Baking products as beautiful as in the photo will not be difficult for you. experienced housewife, and for beginners culinary affairs will help step by step recipe. It’s very easy to make cookies from cottage cheese and sour cream, the main thing is desire. The only thing is curd dough Before cooking, you need to put it in the refrigerator for a couple of hours so that it infuses and becomes the desired consistency.

Ingredients:

vanilla sugar– 30 g;
cottage cheese – 250 g;
butter (drain) – 250 g;
baking powder – 10 g;
egg yolk – 2 pcs.;
salt – 0.3 tsp;
sugar – 2 tbsp. l.;
sour cream (30% fat) – 130 g;
flour – 250-300 g.

Cooking method:

Knead the dough: mix flour with baking powder and salt. Add grated butter (it is advisable to take it frozen), egg yolks, and two types of sugar. Pour in the milk product and stir. Add the cottage cheese little by little, kneading the mixture with your fingers until it becomes homogeneous and does not stick to your hands. thick mass. Wrap the workpiece in film and send it to a cool place.
Remove the dough from the refrigerator, then divide it into 2 parts, and put one of them back.
Roll out the dough to form a layer whose thickness is no more than 7 mm.
Turn on the oven, setting the temperature to 200 degrees.
Squeeze out shapes with a mold or cut out figures from the dough, then place them all on a baking sheet, pre-greased with oil.
Bake the sour cream cookies until they turn a beautiful yellow color.

Homemade

This option- most quick way to bake your own sweet treats for the children. Be sure to save it in cookbook this recipe, so that you don’t have to search for a long time on the Internet for how to make homemade simple cookies with sour cream. It is worth noting that if your family members cannot eat the treat on the same day, then the next day it will become even softer and tastier.

Ingredients:

flour – 450 g;
eggs – 2 pcs.;
baking powder – 11 g;
sour cream – 120 g;
sugar – 1 glass;
butter – 100 g.

Cooking method:

Leave the oil for a while room temperature, put into a bowl, add sugar, mash everything together with a fork, pour in the dairy product.
Knead the dough using the same fork. Add eggs to a homogeneous liquid mass and mix.
Add flour, preferably sifted, to the butter-sour cream mixture. Send the baking powder there too.
Knead the dough with a fork, then continue with your hands. Knead until you get a soft, tender bun that does not stick to your hands.
Place the workpiece in the cold for an hour, then roll it out into a thin layer.
Place the sour cream cookies on parchment and bake for about 20 minutes in a hot oven.

With honey

If you want to feed your family members delicious and healthy homemade baked goods, then do not ignore this step-by-step recipe. Honey cookies with sour cream it turns out to be appetizing in appearance, soft and tender, and can have a fancy shape, which children will especially like. The products are piquant and interesting in taste thanks to oat flakes, nuts and raisins.

Ingredients:

oil (vegetable) – 0.5 cups;
oil (drain) – 2 tbsp. l.;
honey - 1 tbsp. l.;
egg – 1 pc.;
sour cream – 200 g;
vanilla – 1 g;
raisins – 20 g;
Hercules flakes – 50 g;
flour – 1.5 cups;
chopped nuts - to taste;
soda – 0.5 tsp;
cinnamon – 0.5 tsp;
salt - a pinch.

Cooking method:

Stir together baking soda, cinnamon, salt and flour. In another bowl, place two types of dairy products, Bee Honey. Add the egg and vanilla, beating the mixture until it reaches a fluffy consistency. Then add the raisins cereals. Mix the ingredients by adding the nuts to the bowl. Let the nut-honey dough rest for 15 to 30 minutes.
Prepare the baking sheet by covering it parchment paper for baking. Take a tablespoon and form cookies with it, placing them on a sheet.
Bake for 12 minutes until light brown.

Hastily

The recipe is called "Minute" because you don't have to stand in the kitchen for hours to prepare the products. Cookies with sour cream are quickly and tasty made even without eggs, milk and other products required for other baked goods. Detailed description will tell you how to prepare a dish from literally nothing, and the photo will prove that the delicacy turns out to be very appetizing.

Ingredients:

butter – 70 g;
baking powder – 0.3 tsp;
flour – 2 cups;
jam (any) – 70 g;
sugar – 0.5 cups;
sour cream – 0.5 cups.

Cooking method:

In a heatproof bowl, mix the jam and butter. Heat the mixture in a water bath or in the microwave until the butter melts.
In another container, mix sour cream (not sour cream product) with sugar.
Mix the contents from two containers, but make sure that the oil is not hot.
Add flour to the mixture, then add baking powder.
Turn on the oven to preheat to 200 degrees.
Knead the dough with a spoon, then, adding a little flour, continue with your hands.
Roll out the mass into a layer 1 cm thick and form it into products of any shape.
Place the cookies on a baking sheet lined with paper and bake for 15 minutes.

Sand

There are a lot of homemade recipes for tea. Experienced chefs claim that it is crumbly shortbread dough with sour cream for cookies is better than all others. Be sure to save this method for yourself, because it is the fastest and easiest of all available, and you don’t have to stand in the kitchen for half a day and think about how to knead the dough correctly and from what ingredients to get aromatic products.

Ingredients:

egg – 1 pc.;
soda – 1 tsp;
sugar – 1 tbsp;
sour cream – 0.5 tbsp;
flour – 3.5 tbsp;
salt – 0.3 tsp;
oil – 1 tbsp.

Cooking method:

Cream butter and sugar. Add beaten eggs and sour cream to the mixture. Add baking soda and salt. Add flour gradually until the mixture thickens. Knead the dough with your hands until it comes away from your hands well.
Roll out the mass so that the layer is about a centimeter thick, cut into shapes using a special mold or use a glass.
Place the sour cream cookies on a baking tray lined with baking paper.
Bake the products for 7 minutes.

From sour cream

You can also use sour dairy products as a base for baking. For example, baked goods made from sour sour cream are very tasty. It is worth noting that consuming a product that has expired will not affect your health in any way, because it expires heat treatment, thanks to which all harmful microorganisms are destroyed.

Ingredients:

sesame – 40 g;
soda – 0.5 tsp;
sugar – 7 tbsp. l.;
sour cream – 200 ml;
butter – 100 g;
liqueur – 60 ml;
flour – 350 g;
cocoa – 1 tbsp. l.

Cooking method:

Soften the butter, mix with sour sour cream and the amount of liqueur indicated in the recipe. Then add half the sugar, all the sesame seeds, flour and baking soda. Knead the dough, which should not stick.
Roll out the dough into a layer, sprinkle with sugar and cocoa powder. Cut the tortilla in half, twist two rolls, wrap each of them cling film, then refrigerate for 1.5 hours. Take out the blanks and roll them out so that the thickness is 0.5 mm.
Place sour cream cookies on a baking sheet lined with parchment paper. You should not place the cookies too close, because they will increase significantly during the cooking process.
Bake for 20-25 minutes.

Without butter and margarine

This recipe is very old, because our great-grandmothers used it when village sour cream was in almost every kitchen. Products required minimal amount, and baked goods made with sour cream without butter turn out tender, melting in your mouth, aromatic and beautiful. Find a natural full-fat dairy product and make your family happy delicious products.

Ingredients:

salt – 0.3 tsp;
vanillin – 11 g;
homemade sour cream – 500 ml;
flour - about 300 g;
baking powder - 2 tsp.

Cooking method:

Add salt, sugar, baking powder to the homemade dairy product. Gradually add flour, sifting it, and determine the amount by eye: the dough should turn out tender and soft.
Cover the workpiece with film and place it in the refrigerator to infuse.
Divide the chilled dough into a couple or several parts, roll out each of them.
Cut out figures from the dough and place them on a baking sheet lined with baking paper.
Send cookies from homemade sour cream into an oven heated to 180 degrees.
Bake the products without reducing the temperature for about 20 minutes.

No eggs

This type of baking is loved by many housewives because it always turns out just great. Sugar cookies made from sour cream, with crispy edges and a soft center - the most delicious dessert for tea. It is worth noting that baking made from sour cream without eggs tastes best only on the day of preparation, so do not make too many products to eat in one tea party.

Ingredients:

salt – 0.3 tsp;
sugar – 0.5 tbsp;
lemon extract – 1 tsp;
flour – 1 tbsp.;
sour cream – 0.5 tbsp;
oil – 6 tbsp. l.;
vanilla sugar – 0.5 tsp;
soda – 0.3 tsp.

Cooking method:

In a small bowl, mix baking soda, salt, and flour.
Beat the butter with a mixer at medium speed. Bring it to the consistency of cream, and add sugar while whipping. Add sour cream, lemon extract, and vanilla sugar. Reduce the speed of the appliance, then add the flour.
Roll out the dough into a not too thin layer, from which then use molds or a glass to form cookies.
Place the pieces on a baking sheet and bake for 12 minutes until golden brown.

With kefir and sour cream

Products made from this mixture are crumbly, very tender and tasty. If you are thinking about what to serve for today's tea party, then do not lose sight of this step-by-step recipe. Cookies made with kefir and sour cream, to which dried fruits are added, are appetizing, satisfying, and at the same time healthy. The dish can also be used as a complete snack.

Ingredients:

dried fruits (any) - to taste;
flour – 4.5 tbsp;
eggs – 3 pcs.;
sour cream – 0.5 tbsp;
salt – 0.3 tsp;
margarine – 170 g;
soda – 0.3 tsp;
kefir – 0.5 tbsp.;
sugar – 0.5 tbsp.

Cooking method:

Separate the egg into yolk and white.
Prepare the dough: mix the yolks, kefir, soft margarine. Add dairy product, flour, soda, salt. Mix the ingredients, cover with cling film, and place in the refrigerator for an hour.
Beat the whites with sugar.
Divide the cooled workpiece into several parts, then roll each of them one by one into layers and cut.
Grease each piece with a protein-sugar mixture, sprinkle with chopped dried fruits, and then roll them into rolls, cut into portioned pieces.
Bake cookies for 15 minutes.

With margarine

With the addition of such dairy products, baked products are soft and very tasty. Has gained particular popularity among housewives unsweetened cookies on sour cream and margarine, because even a novice cook will certainly turn out juicy and airy. If you want your baked goods to be dry, then it is better to use sour cream with a low fat content, otherwise these cookies will melt in your mouth.

Ingredients:

soda – 0.5 tsp;
honey – 1 tsp;
margarine – 50 g;
salt – 0.3 tsp;
oil (vegetable) – 1 tsp;
sour cream – 100 g;
sugar – 100 g;
egg – 1 pc.;
flour – 2 tbsp.

Cooking method:

Beat sugar with egg. Add the rest one by one to the container. necessary ingredients: sour cream, salt, bee honey, softened margarine, slaked soda.
Form sour cream dough, pouring flour into it. Leave the mixture to steep for 20 minutes without putting it in the refrigerator.
Roll out the layer and make products using a glass or molds. If you wish, you can cut out the figures with a knife.
Grease the baking sheet by dropping just a couple of drops onto it vegetable oil. Place the sour cream cookies, keeping a small distance between each of them.
Place the baking sheet in a hot oven for 15 minutes.

Delicious cookies with sour cream - cooking secrets

The recipe for each baking has its own subtleties and nuances, which every housewife should know about. So, preparing cookies with sour cream is a simple matter, but here the quality of the resulting products directly depends on:

Testa. The natural dairy product makes its taste unique, and the internal content of the cookies plays virtually no role. From sour cream dough not only delicious sweet products are obtained, but also salty ones.
Qualities of the main ingredient. Many housewives make cookie dough from expired dairy products, so the products turn out even softer and airier.

Video

Soured sour cream is not a reason for grief; on the contrary, it is great occasion please your loved ones with a new baking recipe. Old sour cream is no longer suitable for seasoning soups and salads, but it is just right for making pancakes, pies, cakes and muffins. The unpleasant sour taste of sour cream is neutralized by the addition of other ingredients and heat treatment.

Recipe for semolina pie from old sour cream

The cake will turn out fluffy and tender; it will yield 8 servings. You will spend about 40 minutes preparing.

For semolina pie, take the following products:

- 2 glasses of old sour cream;
- 4 eggs;
- 1.5 cups sugar;
- a glass of semolina;
- 130 g margarine;
- 0.5 cups flour;
- 150 g raspberry or lingonberry jam;
- half a glass of crushed walnuts.

It’s not difficult to prepare semolina pie; you just need to carry out all the processes in their own sequence:

1. Beat the eggs with sugar, pour in sour cream, soft margarine, add semolina and flour.
2. Mix all ingredients thoroughly. Cover the dish with them with cling film and leave for 30 minutes so that the semolina swells.
3. Place the prepared dough in a mold, greased with butter, and bake for 40 minutes at 180 degrees. When the cake has cooled, remove from the pan.
4. Prepare sour cream, but for it take fresh sour cream. Beat sugar with sour cream until fluffy.
5. Semolina pie cut into two parts. Spread the bottom cake with cream and sprinkle with nuts. Place the jam on the top cake and lightly mix with the cream to create a marbled pattern.

Fish pie

A very simple pie recipe. The filling is made from any canned fish. This could be pink salmon, saury, sardines, salmon, tuna, etc. In addition to fish, other fillings that you like are also suitable: cabbage, mushrooms, potatoes, rice with eggs, etc. To prepare 8 servings you will need:

sour cream 250g;
eggs 3 pcs.;
mayonnaise 100g;
salt 1 tsp;
flour 1 tbsp.;
soda. tsp (quench in sour cream);
fish filling (a can of canned fish - sardines, salmon, saury, pink salmon, tuna) or other favorite filling.

Preparation: Preheat oven to 200C. Mix all the ingredients for the dough. Knead the dough until it has the consistency of sour cream. Grease the frying pan with oil and pour in half the batter. Place the filling and pour in the other half of the dough. Bake in a preheated oven for 30 minutes.

Zucchini tartlet

This dish will be delicious both hot and cold. To prepare 8 servings you will need:

Sour cream 1 tbsp.
Ready puff pastry 200g.
Medium zucchini or zucchini 2 pcs.
Hard cheese. glasses.
Finely chopped dill or parsley. glasses.
Breadcrumbs.
Finely chopped onion. glasses.
Finely chopped mushrooms. glasses.
Salt. tsp

Preparation: heat the oven to 180C. Take a baking dish with a diameter of 26cm. Roll out the dough to cover the base and sides. Grease the mold and transfer the dough, while pressing it firmly against the mold so that there is no air between the walls and the dough. Prick the dough with a fork and place in the oven for 10 minutes. Cut the zucchini into slices, grate the cheese and make a mixture of sour cream and cheese. Take out the form with the dough, reduce the temperature to 190 C. Place a layer of zucchini on the base of the dough. Add sautéed onions and fried champignon slices. Spread with sour cream and cheese mixture and sprinkle breadcrumbs. Place in the oven for 20-25 minutes until the zucchini becomes crispy.

What can you bake from sour cream for dessert? For example, cheesecake. It turns out to be a not very fatty version of this delicious dessert.

Sour cream cheesecake

To prepare 12 servings you will need:

Shortbread cookies 250g.
Very thick sour cream 4st.
Sugar 1 tbsp.
Eggs 4 pcs.
Starch 1 tbsp.
Vanilla extract 1 tsp.
Lemon 1 pc.
Cinnamon 1 tsp.

Preparation: preheat the oven to 180 C. Grind the cookies into fine crumbs. Melt the butter and pour into the cookies. Mix everything and sprinkle with cinnamon. Take springform, cover the bottom with parchment paper and place sand crumbs. Compact it with a glass. Beat sour cream with sugar, adding eggs one at a time, stirring each time, but do not beat too much. You don't need excess air; the cheesecake may crack. Add vanilla, starch and lemon zest. Pour sour cream onto the prepared base. Place the pan in the oven. Bake for 50 minutes, do not open the oven door. Switch off oven - cheesecake leave inside until completely cool. Place in the refrigerator overnight. The cheesecake will become moister and denser.

Tsvetaevsky apple pie

Quite a popular pie. The base is shortbread dough, the filling is thinly sliced sour apples and sour cream filling. This pie is best eaten when completely cool. You can sprinkle it with cinnamon. To prepare 8 servings you will need:

Flour 2 tbsp or 250 g.
Sour cream 0.5 tbsp.
Melted butter 150g.
Soda 1/2 tsp.
Salt 1/4 tsp.

Preparation: Preheat the oven to 180 C. Mix flour, sour cream, melted butter, soda and salt. Knead the dough. Peel and seed the apples and cut them into thin slices with a vegetable slicer. For filling, beat: egg, sugar, flour and sour cream. Flatten the dough into shape. Place apple filling. Fill with filling. Bake for 50 minutes.

Grandma's mannik

When you feel sad, you want to think about something good and bright from your life. And, I remember my grandmother’s baked goods with sour cream.

To prepare 10 servings you will need: sour cream - 1 tbsp. margarine - 1/2 pack, sugar - 1 glass, eggs - 2 pcs. semolina - 1 cup.

Preheat the oven to 180 C.
Melt the margarine.
Add sugar, eggs, sour cream.
Mix everything.
Add to the mixture semolina, flour.
Knead the dough.
Pour it into a greased mold.
Place in the oven.
Bake for 30 minutes.
Sprinkle with powdered sugar.

Figured cookies with colored icing

Cookies are ideal for children's party. It is decorated with icing and colored sprinkles.

To prepare 60 servings you will need: butter - 200g; sugar - 300g; eggs - 2 pcs. vanilla - 1 tsp, sour cream - 1 tbsp. flour - 5 tbsp. baking powder - 2 tsp. salt - 1/2 tsp, nutmeg-. tsp

In a large bowl, beat sugar and butter.
Add eggs, sour cream and vanilla, whisking.
Mix baking powder, flour, nutmeg and salt.
Add to butter mixture and stir lightly.
The dough should be sticky and light.
Wrap the dough and refrigerate overnight.
Preheat the oven to 180 C.
Roll out the dough to 3mm thickness.
Cut out shapes using cutters.
Place cookies on dry baking sheets. The distance between them is 2-3 cm.
Bake for 8-10 minutes.
Remove cookies from baking sheets and leave to cool on wire racks.
Decorate with icing and sprinkles.

Puff pastry with sour cream

The recipe is universal. Suitable for pies, cookies and pies. For cookies you need to roll out very thinly, 3mm. Cool the dough well beforehand so that it does not stick to your hands.

To prepare 500g of dough you will need: butter or margarine, flour - 1.5 tbsp. sour cream - 0.5 tbsp. a pinch of salt.

Quickly cut the cooled butter into cubes.
Chop with flour and a pinch of salt until crumbly. You can use a blender.
Add sour cream.
Mix with a fork until a ball forms.
Wrap the ball in film and place it in the refrigerator overnight. If urgent, place in the freezer for 1 hour.
Roll out, add flour if necessary.
Form products.
Bake at 200 C. There is no need to grease the baking sheet.

Well, we figured out what to bake with sour cream. Cook and delight your loved ones with delicious dishes!

Sour cream has been used in cooking since ancient times. Baked goods made from sour cream are very tender and not dry at all. Sour cream is added not only to the dough, but also to the filling, glaze, sweets and creams. This article presented unusual pastries from sour cream, recipes not only for sweet dishes, but also for salty ones.

Below you will find step by step video recipe on what can be baked from old sour cream.

We hope you liked our recipes and share your opinion on this matter in the comments =)

See other recipes:

It happens that in the refrigerator even zealous housewife There's a package of sour cream lying around. By the time it was discovered, its expiration date had already expired, but it was a pity to throw away the product. It should be noted that you can make excellent delicacies from expired sour cream without any health risks.

Sour cream cookies

Required Products:

margarine (butter, spread) – 1 pack;
fresh chicken eggs – 2 pcs. small;
wheat flour – 3.25 tbsp. (add if necessary);
sugar – 1.25 tbsp. (for dough and for topping);
soda - half a tsp;
vinegar or lemon juice in order to repay;
peeled walnuts – 0.5 tbsp.

Manufacturing:

Melt the butter or spread and cool slightly. Add a glass of sugar and mix. Beat the eggs separately, but not until foamy, just to break up the structure. Mix margarine with eggs. Pour sour cream in there. Add dissolved soda.
We begin to gradually add sifted flour one glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, add more flour. Divide the dough into two or three parts, roll them into balls, wrap them in cling film (torn disposable bags) and put them in the refrigerator for half an hour. Then we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures using special molds or a regular glass. Dip one side in sugar.
Place the pieces on a baking sheet lined with parchment and decorate each half walnut. Place in the oven (200°C) and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

Sour cream pie

Required products:

soured sour cream – 205 g;
fresh chicken eggs – 2 pcs. rather big;
sugar – 1.25 tbsp;
flour – 1.25 tbsp;
soda - half a tsp;
salt - a pinch;
poppy seeds, any nuts, raisins, “drunk” cherries - to choose from to taste, will be used for filling;
black or milk chocolate– 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat the eggs until foamy and add to the sour cream. Add sugar and salt. Beat the mixture until smooth and add the filling ingredients. Stir until the filling is evenly distributed and add the flour. The dough should be as thick as pancakes. Add flour if necessary.
Preheat the oven to 200°C. Grease the mold and sprinkle with flour. Bake for 40-55 minutes. To check readiness, stick a dry match into the middle. If it stays the same when you take it out, the pie can be taken out. Melt the chocolate and immediately pour it onto the pie.

Sour cream cupcake

Required Products:

soured sour cream – 255 g;
flour – 275 g;
sugar – 205 g;
any shelled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs – 2 pcs. small;
soda - half tsp.

Manufacturing:

Pour the sour cream into a container, add the eggs and beat until the mixture is homogeneous. Add baking soda (do not extinguish), sugar and all the flour. Beat again. Grind the nuts in a mortar or blender. Add to the dough.
Preheat the oven (200°C), grease the pan and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check readiness we use a match test.

Sour cream crumpets

Required Products:

soured sour cream – 205 g;
flour – 2.75 tbsp;
fresh yeast – 24 g, dry yeast – 10 g;
margarine (butter, spread) – 250 g;
medium-sized egg yolks – 2-3 pcs.;
grated cheese (mild) – 155 g;
salt - a pinch.

Manufacturing:

Heat the margarine (spread) in a water bath and add salt. Pour the sour cream into a container and mix with margarine. If used raw yeast, mix them with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite stiff).
Place on the table and roll out into a crust. Fold in half and roll again. We do this 2-3 times. Fold in half again and leave to rise for 30-45 minutes. Then roll it out again to a thickness of 2 cm, cut out circles with a mold or glass. Brush each one with yolk and water. Preheat the oven to 200°C, place the pieces on a baking sheet lined with parchment and bake for 20 minutes.

Expired sour cream can be safely used as food, but only in recipes that require heat treatment. It's better not to eat fermented milk product, expired by more than two weeks, as well as those that have acquired a bitter taste and unpleasant odor.