Pears have always attracted unusual taste both adults and children. But such a delicacy as jam made from them, although tasty, is still not widespread. But many housewives simply don’t know how to cook this unusual sweet and incredible tasty treat. But there is a simple way to prepare it for the winter.
A simple and delicious recipe for making pear jam for the winter
There is diversity in the real fruit world pear varieties. Therefore, it is advisable to take such diversity into account when preparing jam, since the preparation technology will change slightly. Every new recipe there will be pear jam differ in your taste, which will change, but will always remain the most delicious and unusual.
The most common type of pear today is the “Conference”, which is considered durum. Therefore, you should always choose a pear that is just ripe, as it will be the sweetest and will be ideal for making jam. The main advantage of preparing a delicious delicacy from such pear variety is that sugar can be saved. If used for cooking pear delicacy for the winter in a simple way different variety, then you need to increase the amount of sugar.
In order to prepare this pear dessert By simple recipe, you need to prepare the following products in advance:
- Fruits of any pear variety - 1 kilogram.
- Water, but only clean - 1 glass.
- Granulated sugar - approximately 0.5 kilograms.
- Citric acid – 1 teaspoon, but without a small amount.
The pears that were selected to make the dessert were must be rinsed thoroughly and peel off the skin. Then they need to be cut in half. By the way, it is necessary to remove the core with seeds. Now all that remains is to cut the pear into small and thin slices. This can be done either with a knife or a shredder.
Remains pear slices place in pan and fill with water. After this, we put them to boil and bring them to softness. When the pear slices become very soft, you need to puree them. It can be done in several ways. For example, this can be done manually using a masher or a sieve, or you can use a special one for this. kitchen appliances- blender.
Now you need to boil the resulting puree. You need to cook it over low heat until half of the original mass remains. As soon as pear puree will decrease, you need to add sugar according to the recipe and citric acid, having previously dissolved it in small quantity water.
The simmering process should take about twenty minutes. But don’t forget to stir it constantly.
After this, let the pear jam cool, and at this time you can prepare the jars. All that remains is to put the jam into jars and roll up the lids, which should definitely be boiled.
Pear jam in a slow cooker
Pear jam can be just as appetizing and tasty if you cook it in a slow cooker. This cooking method is simple and fast. The housewife will not have to stand near the stove, stirring the jam, which is slowly being cooked. Of course, you will need to mix it thoroughly, but only when the jam becomes thick.
Pear delicacy cooked in a slow cooker can not only be eaten, but also used as a filling for pies and pies, as it is thick and very sweet. This pear jam will be wonderful addition to porridge which children eat for breakfast. Simply spread it on bread, and the tea will be the most delicious and appetizing for any child.
To make pear jam, you need the following products:
- Pears of any variety - about 1 kilogram.
- Sugar – approximately 0.5 kilograms
- Citric acid – 0.5 teaspoon.
- Vanillin – 0.5 teaspoon.
Lightly wash the pears and peel them. But you can also use peeled pears for this recipe, only then you need to very thoroughly wash the fruit for jam. Then the fruits are cut into small cubes. Their put in a slow cooker, and top with all the other ingredients according to the recipe. If suddenly there is too much vanillin, then the jam will be bitter.
The bowl is placed in the multicooker and the heating mode is turned on. It is necessary to set the time for fifteen minutes, as this will allow all the sugar to dissolve. If the fruit is not very juicy, then you can also add water. After this, you should definitely turn on the extinguishing mode and close the lid. The program will do everything itself, and the hostess can completely forget about the pear jam for a while.
After the multicooker will carry out his program, you need to take out the pear and grind it in a blender. And again we send it to simmer for twenty minutes. As soon as the sound of boiling is heard, then it will be necessary to change the mode and set the cooking mode to steam. So, the jam is prepared until full readiness, but it needs to be stirred from time to time.
Pear jam It will be ready if the delicacy is thick. To do this, you can scoop a little of it with a spoon and trace it. The finished pear jam should not drain, but can only fall. All that remains is to cool it and seal it in clean and prepared jars. Typically, one kilogram of pears yields approximately 700 grams of pear jam.
Classic recipe for making pear jam
Preparing jam from pears and classic recipe, but the process of preparing it takes a lot of time. But usually housewives still prefer to prepare pear sweets this way.
To prepare according to this recipe you will need the following products:
- Hard pears – 4 kilograms.
- Pure water- 1 liter.
- Sand sugar – 800 grams.
The fruits are washed thoroughly, since this recipe requires that the pears cooked with the skin. Then the fruits are cut either in half or into four parts, after removing the core. To prepare jam, you need a large saucepan, where you add the pear and add water. Cook the jam over low heat. The softer the slices, the easier it will be to puree it. Therefore, you should cook for as long as possible until the pear slices become soft. Typically this cooking process takes 30-40 minutes.
The next stage of preparation is straining. In order to preserve the syrup, you need to strain the fruits through a colander or through a sieve. Now it is necessary give this whole mass cool down. All that remains is to pass it through a meat grinder or juicer. Now all that remains is to pour the homogeneous pear mass into a saucepan, add sugar, as well as syrup, and cook it all for another forty minutes, but it needs to be stirred from time to time.
When the pear jam is ready, you need to put it in jars and roll them up, turn them over and leave them to cool. Now winter evenings it will be pleasant to spend time eating delicious jam from pears.
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Rich, aromatic and extraordinary delicious jam pears will become a pleasant treat, reminiscent of warm summer days. There are several cooking options similar delicacy for the winter. Below are step-by-step recipes with photos of pear jam, which is prepared with the addition of apples, sweets, lemons, oranges and plums. In any form, this dessert has optimal density and unsurpassed taste.
Classic pear jam for the winter
Pear jam, prepared according to the classic recipe, is the most popular option for preparing these fruits for the winter. Thanks to the optimal ratio of components, the delicacy is tasty, rich and incredibly tender.
Ingredients
- pears - 4 kg;
- sugar – 800 g;
- water – 1 l.
Cooking process
- Pears must be thoroughly washed, since the fruits are harvested with the peel. The fruits must be freed from stalks and cores, after which the fruits must be cut into quarters.
- Place the pears in a saucepan and fill them with water. The workpiece should be simmered over low heat. Duration heat treatment depends on the density of the fruit.
- After about 40 minutes, the resulting mass should be rubbed through a colander or sieve. There is no need to pour out the syrup.
- It is necessary to allow the mass to cool. Afterwards, the composition is further pureed using a meat grinder or blender.
- The resulting composition is transferred to a saucepan and covered with granulated sugar. This is where the syrup is poured. Boil the mixture for about 40 minutes. The heat should be low. The future jam should be stirred systematically.
- When the mixture becomes thick, it will need to be transferred to previously prepared jars and closed with lids.
Spicy pear jam
The resulting spicy pear jam is surprisingly fragrant and unusual in taste. You can prepare it without much difficulty, based on the proposed step-by-step recipe with photos. Original dessert goes perfectly with muesli and yoghurt.
Ingredients
- pears – 2.7-3 kg;
- sugar – 1 tbsp;
- lemon – 1 pc.;
- ground cinnamon – ½ tsp;
- ground ginger – 1 tsp;
- ground cloves – ½ tsp;
- salt – ¼ tsp;
- grated nutmeg– 1 ½ tsp;
- ground cardamom – 1 tsp.
Cooking process
- First you need to prepare the pears. The fruits are washed, peeled, and cored. Prepared fruits are cut into small cubes.
- The resulting slices are transferred to the pan. Cloves and cinnamon are added to the preparation. The composition must be simmered over medium heat until it boils.
- The heat needs to be reduced. It will take about 10 minutes for the pear slices to begin to soften. You can make puree from fruit slices using a potato press.
- After approximately 55-60 minutes, the future spicy pear jam is removed from the stove. The composition should be crushed using a blender.
- The mass returns to the fire. It needs to be simmered for another 20 minutes at medium heat.
- Spicy pear jam for the winter should be poured into prepared jars and closed with sterilized lids. The containers with the workpiece must be kept in boiling water for another 10 minutes.
Pear and apple jam for the winter
Pear and apple jam is surprisingly tender, sweet and healthy for the winter. In addition, the delicacy prepared according to this simple step-by-step recipe with photos is different unique benefit. After all, the composition includes vitamins and other valuable substances from several types of fruits.
Ingredients
- pears – 700 g;
- apples – 0.5 kg;
- sugar – 700 g;
- lemon – 0.5 pcs.
Cooking process
- First of all, you should prepare all the ingredients according to the jam recipe.
- Pears and apples need to be washed. Then the fruits are peeled and cut into pieces. You should do the same with lemon.
- Fruits need to be processed in a juicer or meat grinder. The mass should be coarse. To do this, it is optimal to punch the fruits in two approaches.
- The resulting mixture is poured into a cauldron or saucepan. The mixture must be covered with sugar. The composition is mixed and left for a quarter of an hour. This will allow the processed fruits to give sufficient quantity juice The future jam from pears and apples is placed on the stove. The heating level must be set to medium. When the mixture boils, reduce the heat. Then you will need to remove the foam and boil the mass for about 30 minutes. The product should boil down somewhat from its original volume. The jam needs to be stirred constantly.
Note! After boiling, the jam “shoots” strongly. So the lid should always be ready.
- In about half an hour pear-apple jam becomes golden and quite thick.
- The hot mass should be poured into jars washed with soda and dried. The sweetness is wrapped with lids that have been previously boiled.
Pear jam in a slow cooker
Making pear jam couldn't be easier. To do this, just use a multicooker. The peculiarity of this method is that the duration of heat treatment of fruits is reduced to a minimum. That is why dessert for the winter is not only thick, but also extremely healthy.
Ingredients
- pears – 1 kg;
- lemon – 1 pc.;
- sugar – 0.8 kg.
Cooking process
- First you need to prepare the pears. They are washed and cut off from the cores. The fruits should be cut into small bars or cubes. By the way, you don’t have to cut off the peel if you wash the fruit thoroughly.
- Place the chopped pear slices into a multicooker bowl and cover with sugar. The device is switched on to the “Quenching” mode, the processing time is 1 hour. This will soften the fruits and extract juice from them.
- After an hour, the multicooker turns off, and the pear syrup needs to be allowed to cool for a couple of hours. in a natural way. To obtain pear jam for the winter, you will need to boil the resulting fruit liquid. To do this, the jam can be boiled according to the “five-minute” principle. This is done in 3 stages. It is optimal to set the “Steam” mode on the multicooker every time. The timer is set for 15 minutes. The lid of the device should not be closed. You can use a multicooker spatula as a stopper.
- When the device beep sounds, the device must be turned off. The jam needs 2 hours to cool. During the second cooking, lemon should be added to the preparation, from which the juice has previously been squeezed. After the second cooking, the composition is pureed.
- The third time, the product is boiled for 15 minutes and immediately poured into prepared jars. The pear jam is closed with lids. After cooling, the jars can be moved to the basement or refrigerator.
Pear jam with orange and lemon
Pear and orange jam turns out to be light and tender. Step by step recipe with a photo of this original treats presented below. Citrus gives the dessert a special charm. This component makes the sweet jam more original and piquant.
Ingredients
- pears – 1 kg;
- lemon – 1 pc.;
- orange – 1 pc.;
- sugar – 1 kg.
Cooking process
- The first stage of preparing aromatic and healthy pear-citrus jam involves preparing the ingredients. Lemons and oranges should be ripe, and pears should be juicy and sweet. They need to be washed. Also, all dark areas are cut off from the pears, and the core is removed.
- Pears should be cut into pieces of arbitrary shape and size. They should be optimal for a food processor or meat grinder, in which the fruits will be scrolled.
- The lemon along with the zest is cut into 4 parts, but you can chop it further. It is also recommended to remove the pits. But it’s worth considering: they give the dessert a piquant and very pleasant bitterness.
- Next, cut a ripe orange. It must first be washed with hot water.
- Pear slices should be twisted together with citrus fruits. The nozzle should be as small as possible. The resulting slurry is poured into the multicooker bowl.
- The fruit mixture is covered with granulated sugar, after which all the ingredients should be thoroughly mixed.
- The multicooker is set to the “Stew” mode. It is recommended to set the timer for at least 2 hours. The specific time depends on the initial degree of fruit density.
- The finished pear jam with citrus fruits, extremely simply and quickly prepared in a slow cooker for the winter, is ready. All that remains is to package it in jars that have been previously sterilized. Fragrant and delicious dessert closed with metal lids.
Video: how to make pear jam for the winter
Cook pear jam for 2 hours.
How to cook pear jam
Proportions of pear jam
Pears - 1 kilogram
Water - 0.5 liters
Sugar - 800 grams
How to make pear jam
1. Select mature ones for jam juicy pears, cut into 4 parts, remove the core and stalk.
2. Place the pears in a saucepan, add water and cook, covering with a lid, for 20 minutes until completely softened, skimming off the foam.
3. Rub the pear mass through a sieve with a masher or grind using a blender, meat grinder or juicer.
4. Return the pear mass to the pan, cook with gradual addition of sugar for 30-40 minutes until the consistency of liquid sour cream.
5. Pour hot pear jam into sterilized jars, roll up, turn over and wrap in a blanket until completely cooled.
Store the cooled jam for storage.
Pear jam in a slow cooker
1. Peel the pears, cut each pear in half and cut out the seed pod.
2. Place the pears in a slow cooker and add sugar.
3. Set the multicooker to the “Stew” mode.
4. Cook the pear jam for 2 hours with the multicooker lid closed, stirring once every half hour with a wooden spatula.
Pour the finished jam into jars and store.
Fun facts about pear jam
10 minutes before the end of cooking, you can add the juice of 1 lemon, lime or orange to the jam; 2 tablespoons of crushed peels of these fruits.
Spices such as cloves, cardamom and cinnamon are great for pear jam - they should be added at the beginning of cooking.
From 1 kilogram of peeled pears you get half a kilo of jam.
The readiness of pear jam is determined as follows: if a drop of jam spreads over the plate, then the jam must be boiled for another 10 minutes. When droplets of jam stop spreading over the surface of the plate, the jam is ready!
Pear jam is another delicacy! It's just so hard to tear yourself away from him.
Hence the conclusion: you need to do a lot, a lot! It's good that there are so many wonderful recipes.
Pear jam - general principles of preparation
The most delicious jam with the perfect texture is made from hard and slightly unripe pears, but soft fruits can also be used. The fruits are cut into pieces, crushed with a blender or ground through a sieve after pre-cooking. Then sugar and other ingredients are added to them.
What can you add to pear jam:
Apples, citruses and other fruits;
Cinnamon, vanilla and other spices;
Gelatin.
You can prepare the delicacy on the stove. But more and more often you can find recipes for a slow cooker. If you have a “Jam” program, you can use it for cooking. Or they combine baking and stewing programs. The cooking time directly depends on the juiciness of the pears and it is impossible to determine it accurately. If you are satisfied with the consistency, the jam is ready!
A simple recipe for pear jam
A version of the lightest and simplest pear jam with citric acid. Fruits are crushed in a meat grinder.
Ingredients
550 g sugar;
1 kg of pears;
4 g lemon.
Preparation
1. Cut the pears into pieces, discard the cores.
2. Twist the slices through a meat grinder, combine with granulated sugar, stir and leave for a couple of hours.
3. Place on the stove and cook for a quarter of an hour. Set aside and let the mixture stand until it cools.
4. Put it on the stove again, add citric acid, and boil the delicacy for about half an hour.
5. We look at the thickness, if the jam begins to stretch behind the spoon, and a drop does not spread on the saucer, then you can turn it off.
Pear jam for the winter “Lemon flavor”
The recipe is very fragrant jam from pears for the winter with lemon. If the citrus is large, then one is enough. You can take two small lemons.
Ingredients
3 kg of pears;
1.5 kg sugar;
200 ml water.
Preparation
1. Cut the washed pears into arbitrary slices, put them in a saucepan, and add a glass of water to them.
2. Place the pears on the stove and cook covered for 10 minutes.
3. Wash the lemon and cut into pieces. You need to remove all the seeds from the citrus.
4. Remove the pears from the heat; they should be soft. Cool slightly, add citrus pieces to the fruit and blend everything together with a blender.
5. Add granulated sugar, stir. It is advisable to let the mixture sit for a while so that the sand dissolves. Otherwise, small grains on the walls of the dish may burn, the jam will turn out dark and have an unpleasant aroma.
6. Place the treat on the stove and cook without a lid over moderate heat for about 45-50 minutes. We achieve the desired thickness, do not forget to stir regularly.
7. Pack into jars. Cool, remove the pear jam for storage.
Pear jam with gelatin “Velvet”
A recipe for thick, velvety pear jam with gelatin, you can call it jam. A special feature of the delicacy is its unusual jelly consistency. Gelatin is used as ordinary powder or instant gelatin.
Ingredients
1 kg of pears;
0.5 kg sugar;
0.5 lemon;
Cinnamon, vanillin;
200 ml water;
1 tbsp. l. gelatin.
Preparation
1. Cut the pear into pieces, add 100 ml of water, boil for low heat until soft. Leave to cool.
2. Soak gelatin in 100 ml of water. Let it swell well. Usually the time is indicated on the packaging.
3. Softened pears need to be rubbed through a sieve.
4. Add sugar to the puree and place on the stove.
5. After boiling, pour in lemon juice and cook the jam for 10 minutes.
6. If the delicacy is being prepared for the winter, then the jars need to be processed and kept at hand. Same thing with lids.
7. Add vanilla and cinnamon to the boiling jam.
8. Add gelatin, stir quickly and immediately turn off. If you let the mixture boil over, the texture will not be what you need.
9. Pour the pear jam into sterile jars, constantly stirring from the bottom. We close quickly.
10. Place the containers upside down, wrap them with something warm on top, let them sit until the jars have cooled completely, then turn them over to their natural position and transfer them to storage.
A simple recipe for pear jam in a slow cooker
A wonderful way to prepare a sweet treat from pears. It can be consumed immediately or stored. Instead of lemon, you can take diluted acid, a third of a teaspoon and 30 ml of water is enough.
Ingredients
1 kg of pears;
1.5 cups sugar;
0.5 lemon.
Preparation
1. You don’t have to peel the pears for this jam, but without the skin the delicacy is more tender. Look by variety. If the peel is hard, it is still better to remove it.
2. Grate on a coarse grater pear pulp, mix with sugar. Immediately place all this in a multi-cooker saucepan.
3. Water it all from above lemon juice. You can add a little zest, but only well-chopped, there should be no large particles in the jam. Or use an acid solution.
4. Close the multicooker. We set the stewing program for two hours. Check periodically and stir.
5. If the pears are watery or just very juicy, the thickness of the delicacy is not satisfactory, you can switch to baking at the end, keep the jam in this mode for about half an hour, just do not forget to stir.
Pear jam for the winter “Vitaminka” with lingonberries
A recipe for amazing pear jam for the winter, which differs not only in taste, but also vitamin composition. It is best to use fresh lingonberries for this. But if this is not possible, then a frozen product will do.
Ingredients
1 kg pear;
0.5 kg lingonberries;
1 kg sugar;
2 star anise;
130 ml water.
Preparation
1. Cut the pears into pieces, simply wash the lingonberries and let the water drain; it is not necessary to dry the berries.
2. Mix a glass of sugar with water, put it on the stove, and cook the syrup. Add star anise, which will give the delicacy a special twist.
3. Mix the rest of the sugar with pears and lingonberries.
4. Add the prepared pieces with sugar to the syrup and stir.
5. Squeeze lemon juice. But you can chop the whole citrus, remove the seeds and add it to the total mass.
6. Cook the jam for 45 minutes.
7. Remove from heat. Puree the mass with a blender.
8. Place the lingonberry-pear delicacy on the stove again and cook until the desired thickness.
9. If the consistency suits you, then simply let the mixture boil well, boil for one minute and you can put it in jars.
Pear jam with apples
Another popular addition to pear jam is apples! Choose sour varieties. They will ideally dilute sweet pears, add sourness, and make the taste more interesting.
Ingredients
1 kg apples;
1 kg of pears;
0.8 kg sugar.
Preparation
1. Cook the fruit. To do this, cut the apples and pears into pieces, without removing the skin.
2. Throw everything into a saucepan, pour a glass of water, boil until soft. Definitely under the lid.
3. Remove from heat and let cool slightly so as not to burn your hands. But the mass should not be cold. We rub the fruit through a sieve to obtain a soft and homogeneous puree.
4. Mix the fruit with sugar, let the grains dissolve a little, and put the jam on the stove.
5. Cook the jam for 30-35 minutes. After cooling, the mixture will become thicker due to the pectin in the apples.
A simple recipe for pear jam with oranges (in a slow cooker)
Another version of pear jam, designed for a multi-cooker saucepan. The amount of vanilla and cinnamon can be adjusted; if you don’t like something, don’t add it.
Ingredients
2 kg of pears;
2 oranges;
1 bag of vanilla;
1 tsp. cinnamon powder;
1.2 kg sugar;
Juice from 1 lemon.
Preparation
1. Twist the pears through a meat grinder along with the peel, add sand to them, stir. Leave for half an hour.
2. Remove the zest from the oranges, peel the pulp, discard the seeds and white skins. We twist the citrus pulp and zest and send it to the pears.
3. Squeeze lemon juice into the total mass.
4. Add vanillin along with cinnamon powder and stir.
5. Turn on the baking, cook the jam for exactly thirty minutes.
6. Switch to stewing mode, cook for another 1.5 hours.
7. Pour the pear and orange delicacy into jars and roll up. Or just cool it and put it in the refrigerator.
Pear jam for the winter with pieces
If there are both soft and hard pears, then you can prepare a delicacy according to this recipe. The jam turns out interesting and very tasty.
Ingredients
1 kg soft pears;
0.5 kg hard pears;
1 kg sugar;
Preparation
1. Cut the hard pears into centimeter cubes, pour in lemon juice, and set aside for a while.
2. Soft pears trim and get rid of stubs. Use a blender and mix with sugar.
3. Place the pear mass on the stove and let it boil.
4. Add the pears cut into pieces and cook everything together for about 45 minutes.
5. Determine readiness piece by piece. They should be cooked through and not remain raw.
6. Place the jam and pieces into jars and remove pear preparation for storage.
Everyone knows that jam needs to be placed in sterile jars. But you can do it another way: put the delicacy in clean and dry jars, put it in the oven, heat until a baked crust appears on top, but be careful that the delicacy does not start to burn. Remove, cover or roll up.
At least 50% sugar is added to the jam. The calculation takes into account peeled fruits without cores.
In jam you can replace some of the sugar with honey, which goes well with pears. The delicacy will be incredibly fragrant. By the way, this is a wonderful way to use up candied honey.
Autumn is the time to harvest juicy and fragrant pears. After you have eaten your fill of them, the question arises of how you can prepare them for the winter. One of traditional ways fruit harvesting is rightfully considered jam. It turns out thick and aromatic, and can be an excellent filling for various pies and pancakes. Moreover, preparing pear jam is not at all difficult.
Overripe, damaged pears are quite suitable for cooking. Damage can be easily removed, and soft fruits are much more convenient to grind into puree. You can also make an assortment by making jam from pears and apples 50/50. Spices and spices such as cinnamon, cardamom, vanilla, lemon or orange zest highlight the taste of pears well. If you like to try new things, try adding something from the suggested list at the end of cooking.
Below we will look at several options for making pear jam.
Ingredients:
- pear – 1 kg,
- sugar – 0.5 kg,
- citric acid – ¼ teaspoon,
- optional vanillin - a pinch.
Before cooking, wash the pears thoroughly, cut into slices, and remove the seed pod. You don’t have to peel off the skin, as it will be crushed by a meat grinder.
Pass the pear pieces through a meat grinder.
Place over low heat until the mixture has evaporated to the desired thickness. This process will take 1-2 hours. Add citric acid, sugar and vanillin to the mixture.
Cook the jam for another 20-25 minutes. Place the hot jam into pre-prepared jars and roll up.
Pear jam prepared in a slow cooker
- pear – 1 kg,
- sugar – 600 g,
- lemon juice - 2 tablespoons,
- water – 200 g.
Peel the skins from the fruit, cut out the core, and cut into medium pieces. Place in the multicooker bowl and add water. Turn on the “quenching” mode for 40 minutes. You can chop pears without special effort using a blender, but in the absence of one, you can traditionally grind it through a sieve. Mix the pear puree with sugar and lemon juice, put it back on the “stew” mode for about 2-2.5 hours, stirring with a special spatula once every half hour. When the jam becomes thick enough, pack it in sterilized glass jars.
Traditional pear jam
Ingredients:
- pear – 2 kg,
- sugar – 1 kg,
- water – 250 g,
- lemon – 1 pc. , or citric acid - ½ teaspoon.
Remove seeds from pears and cut into medium pieces. If you subsequently plan to grind them through a sieve, then you don’t have to get rid of the peel. Place the fruit pieces in a saucepan and add water.
After boiling, cook over low heat until they become sufficiently soft. Grind the pear pieces through a sieve or puree with a blender. Place back and simmer over low heat until the mixture has reduced by half.
Add citric acid and granulated sugar. Stir and keep on fire for about another 30 minutes. Pack the hot jam into jars.
In the video, Oksana Valerievna will tell you in detail how to make pear jam:
Keep ready-made jam better in a dark, cool place for up to two years.
Choose one of the suggested recipes for yourself and make a delicious pear jam in your kitchen. Completely made from natural ingredients, with excellent taste qualities, it will become one of your favorite pear preparations for the winter.
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