How to cook delicious pilaf in a Panasonic multicooker, a selection of step-by-step recipes. How we cook pilaf in the Panasonic SR-TMH18 multicooker

Pilaf - a traditional dish oriental cuisine, which Russians also love to cook. In the East, it is always cooked in a cauldron, but in the age of technology, many people use a kitchen assistant - a multicooker. Cooking pilaf in it is a pleasure, because the process does not take much time, and the rice turns out tasty and does not stick together. Today we will look at a recipe for crumbly pilaf with chicken for the Panasonic multicooker.

Secrets of crumbly and tasty pilaf

No matter how you cook rice - in a cauldron, in a frying pan, in the oven or in a Panasonic multicooker, you need to work with it correctly. Rice groats contain a lot of starchy substances and gluten, which is why they often stick together during heat treatment.

To prepare crumbly pilaf, you need to rinse the cereal very thoroughly. Do this in cold water. It is advisable to drain the first water immediately, within a few seconds, as it contains the most gluten. Then the rice grains are thoroughly washed in a bowl, draining the water at least 5 times. The better the grain is washed, the more crumbly the pilaf will be.

Second important condition preparations oriental dish- fat meat. Traditionally, in the East they use lamb, but since we are discussing a recipe for crumbly chicken pilaf, we recommend that you take not breast or fillet, but fatter parts of the bird, for example, thigh. It contains more fat and juice.

The taste of the dish is regulated with the help of spices. For pilaf, cumin, barberry, turmeric, paprika, a mixture of herbs are suitable, be sure to add black pepper and a little red pepper for spiciness. The use of garlic is very desirable, and this spice is added whole to the rice. Then the dish is full pleasant aroma. Well, now you can learn the recipe for preparing an oriental dish.

The pilaf gets a pleasant orange hue thanks to turmeric and carrots. The vegetable also gives the dish a sweetish taste and some juiciness, which is why there should be a lot of carrots. But it needs to be fried well. If you use a half-raw root vegetable, it will give a lot of juice when cooked, then there is a risk that the rice will overcook and stick together. For 300-400 grams of rice cereal, it is recommended to take at least half a kilogram of carrots. Moreover, choose a vegetable so that it is sweet and not tasteless.

Crumbly pilaf in a Panasonic multicooker with chicken, recipe

Ingredients:

1. Take 4 chicken thighs.
2. 300 grams of rice cereal.
3. 600 ml water.
4. Vegetable oil – 3 tbsp. l.
5. Will need sweet carrots– 600 g.
6. The onion is large.
7. Adjust salt to taste.
8. Spices – cumin, pepper, paprika, turmeric.
9. 2 heads of garlic.

We start cooking by cutting the meat. Rinse your thighs under water. Cut each of them into two parts, focusing on the joint. Now let's peel the vegetables. It is better to cut the carrots rather than grate them. Then she will look elegant. Cut it into thin long strips. Chop the onion into small cubes.

Turn on the frying mode on the multicooker. This is available on any model of Panasonic brand unit. Pour oil into a bowl. We send the onion slices inside. Fry it until golden brown, add carrots and stir. Fry the vegetables again until the carrots are soft.

Thoroughly wash the rice grains 5-6 times, using only cold water. It is not at all necessary to soak it for a long time, because in a slow cooker the rice cooks quickly and turns out soft and tender.

Add to the bowl meat pieces. Fry them until slightly browned on all sides. Now pour the spices and salt into it. After washing, it is advisable to discard the rice grains in a sieve to drain excess moisture. Pour it into the bowl with the meat and vegetables. Pour water - exactly 600 ml, no more, otherwise the cereal will boil. Some housewives even slightly reduce the amount of liquid.

Now you need to add salt to your taste and stick the garlic heads directly into the cereal. Close the unit lid. The mode needs to be changed. On the panel of the Panasonic multicooker, find the “Pilaf” program and activate it. The cooking time on modern models is set automatically - it is 50 minutes. If your model is a little outdated, set the time manually.

We are waiting for the preparation to finish. After the signal, it is recommended to let the pilaf brew for a while; do not immediately open the multicooker. Under the influence of steam, grains of rice will reach full readiness, absorb all the moisture. After 15 minutes you can serve the dish. Traditionally, pilaf is served on large dish, pouring it out in a heap. Pieces of meat and garlic heads are placed on top of the mound. If you did everything correctly, the pilaf will turn out incredibly aromatic, beautiful and crumbly.

Prepare fluffy rice making chicken is not difficult if you are the owner of a Panasonic multicooker. This unit will do almost everything for you - it will provide correct temperature boil, control the cooking time. The main thing is to rinse the grains well before cooking, fry the meat and vegetables and add salt and spices to the right amount. And no less important is to let the dish rest for about a quarter of an hour after deactivating the program.

12.02.2018

Pilaf was invented by oriental chefs and they prepare it amazingly. Amazing taste This dish has captured the hearts of gourmets around the world. Each housewife prepared pilaf in her own way, and that’s how it appeared in culinary world several dozen recipes. Today we will discuss how pilaf is prepared in a Panasonic multicooker.

Delicious pilaf for the whole family

Almost every housewife who has this kitchen gadget knows how to cook pilaf in a Panasonic multicooker. A multicooker of any model will cope with the task perfectly.

As a rule, pilaf must have two ingredients - rice cereal and meat. Concerning meat component, choose it at your discretion. In general, lamb is traditionally added to pilaf. Housewives from all over the world prepare pilaf with beef and pork tenderloin, veal, chicken, turkey, rabbit.

There are other recipes for preparing pilaf, for example, with smoked meats, mushrooms and even fruits, and also with nuts.

It’s easy to prepare pilaf with pork in a Panasonic multicooker, write down the recipe quickly.

On a note! Special taste Barberry, turmeric and cumin will add flavor to the finished dish. You can use a universal set of herbs and spices to prepare pilaf.

Compound:

600 g pork tenderloin;
one medium-sized onion;
3 pcs. garlic cloves;
salt;
30 g seasoning for pilaf;
30 ml refined sunflower oil;
0.3 kg of selected rice cereal.

Preparation:

Before we start preparing the delicious and... aromatic pilaf, you need to prepare the products according to the list.
Pork tenderloin should be thawed in a natural way, it is best to do this in advance at refrigeration chamber or at room temperature.
Chilled pork pulp must be washed and dried, and then cut in portioned pieces medium size.
The onion must be peeled and chopped into small cubes.
Garlic cloves should be peeled and finely chopped with a knife.
You can start cooking pilaf. To do this, pour refined sunflower oil into the multicooker bowl.
Activate the “Roast” cooking mode for half an hour.
After heating the oil, place the pieces of pork into the multicooker container.
The meat should be fried for a quarter of an hour, stirring occasionally, then add chopped onion and cook until the end of the set program mode.
In order for the meat to acquire a rich golden hue, add pilaf spices five minutes before the end. table salt and mix well.
Rice cereals must be thoroughly washed until the water becomes clear.

Next, you need to add filtered water in proportion to rice grains 1:2. We will need 600 ml of liquid.
To prepare pilaf, you need to activate the “Rice/Grains” or “Pilaf” program mode for approximately half an hour.

The finished pilaf needs to be mixed and simmered for a few more minutes in automatic heating mode.
Fragrant, satisfying, crumbly and unusually delicious pilaf can be served.

Many gourmets liked pilaf with chicken meat. Chicken and rice grains complement each other perfectly, and the dish is not too greasy. The cooking technology remains unchanged. You can choose any parts chicken carcass, but preferably boneless fillet.

Compound:

1 kg chicken breast;
three onions;
2 tbsp. steamed rice cereal;
2 pcs. carrots;
100 g canned dessert corn;
100 g frozen green peas;
cumin, ground paprika, a mixture of freshly ground peppers, table salt;
50 ml sunflower oil.

Preparation:

Rice cereals must be washed in several waters, then transferred to a deep bowl, filled with filtered water and left for 30-40 minutes to swell.
The onions need to be peeled and finely chopped with a knife.
Carrots must be peeled, washed, dried and cut into strips. You can use a grater with large perforations.
Before cooking, chicken breast should be defrosted naturally, rinsed and the surface film removed.
Cut the loin into cubes of approximately the same size.
Activate the “Frying” cooking mode and pour sunflower oil into the multicooker container.
You need to wait until the multicooker beeps to indicate that the oil is heating up, and then place the chopped vegetables into the multicooker bowl.
Mix the onions and carrots and fry until almost done. This will take approximately 10 minutes.
After the specified time has passed, place pieces of chicken breast into the multicooker bowl. Season the dish with the salt, spices and spices specified in the recipe.
Chicken meat with vegetables should be fried for a quarter of an hour.
After the chicken meat acquires a golden hue, turn off the “Frying” cooking mode and activate the “Rice/Grains” or “Pilaf” program, the timer will be set to default.
Before starting the set cooking program, you need to put washed and steamed rice in the multicooker bowl, green pea and canned dessert corn.
All ingredients should be filled with filtered, preferably warm water.
Cook the pilaf until the appropriate sound signal sounds. Before serving, all ingredients must be mixed.

On a note! By analogy, pilaf is prepared with turkey, goose fillet, beef and lamb. Please note that fatty meats require prolonged heat treatment.

Let's talk about pilaf - a dish that is mentioned even in the fairy tales of Queen Scheherazade. This dish is ancient. The rules and principles of its preparation are laid down in the countries of the Middle East and India. Currently, pilaf has conquered the Transcaucasus, the countries of the Eastern region, Central Asia, Turkey, and Europe. There are thousands of pilaf recipes. It is based on the separate preparation of two components: the stewed cereal part and the gravy, which can combine meat, fish, spices, dried fruits, and vegetables.

We, keeping up with the times, will look at how to cook pilaf with chicken in a slow cooker.

How to cook pilaf with chicken in a slow cooker: step-by-step recipe with photos

Let's take note of one piece of advice: pilaf experts say that there should be as much vegetables as meat.

chicken meat – 0.5 kg;
long rice, preferably steamed – 500 g;
vegetable oil – 110 ml;
carrots (large) – 3 pcs.;
onions – 3 pcs.;
water – 3 tbsp. (600-700 ml);
garlic – 1 head;
salt;
seasonings – turmeric, barberry, a mixture of peppers.

Preparation:

Let's prepare the vegetables - carrots and onions.
Peel the onion, wash it under running water and cut it into thin half rings.
Let's not be lazy and put the grater aside - the pilaf will be tastier if you cut the peeled carrots into strips.
On the multicooker, set the “Frying” program, pour in vegetable oil, add half a teaspoon of sugar and add chopped carrots. Stirring constantly, fry the carrots, which with the help of sugar acquire a crispy crust.
Wash the chicken meat and cut it into small pieces. Let's take it for cooking chicken breast- This is the healthiest and most dietary meat.
Add the prepared chicken breast to the carrots, mix and fry.
Now add the chopped onion without closing the lid and continue frying.
Add spices to meat and vegetables. In this matter, it is advisable not to overdo it and add only proven favorite seasonings. Barberry and turmeric are great for pilaf.
Turn off the “Frying” mode and start preparing the main ingredient.
Rinse the steamed rice with warm water. Let's listen to advice experienced chefs: no matter how clean the rice may seem, we always wash it big amount water until it runs clear. For rinsing, take warm drinking water.
Place the washed rice on the vegetables and meat. Important point– Flatten the rice with a wooden spatula and do not mix anything.
Take hot water and dissolve salt in it. The water should be slightly salted, as the rice will absorb most of the salt.
Carefully, so as not to mix the products that we have laid in layers, pour water into the bowl of the miracle technology. It’s convenient to use the popular standard: water should cover the rice “two fingers” from the top level of the grain.
On the multicooker, set the “Pilaf” mode. When there is no more water in the bowl, carefully open the lid and insert the washed, unpeeled head of garlic into the rice.
When the beep sounds, mix all the ingredients in the multicooker container and leave for another 20 minutes.

Chicken pilaf in a slow cooker according to the recipe described turns out amazing - try cooking it and see for yourself.

Cooking delicious pilaf in the Polaris multicooker with mushrooms

We have already met the recipe for making pilaf with chicken in a slow cooker. We learned the intricacies and secrets of this dish. Let's try to diversify our menu and learn how to cook pilaf with chicken and mushrooms.

rice – 3 tbsp.;
champignon mushrooms – 500 g;
chicken fillet– 500 g;
onions – 2 pcs.;
water;
carrots (large) – 3-4 pcs.;
olive oil;
salt, spices to taste.

Preparation:

Peel the onions and carrots, rinse the vegetables thoroughly under running water.
Cut the onion into half rings, cut the carrots into neat strips.
Grease the multicooker bowl olive oil, set the “Frying” mode.
First, fry the onion until it turns golden, then add the carrots.
Mix the vegetables and fry them together for another five minutes.
Place the prepared vegetables in another container.
Using the same “Frying” mode, fry the chicken fillet pre-cut into medium pieces.
Wash and chop the mushrooms. To rare chicken meat add the champignons and close the multicooker lid. The meat and mushrooms will simmer for about ten minutes and you can add spices.
A little tip: turmeric will color every grain delicately. Orange color. The taste of pilaf is emphasized by barberry and saffron.
Mix the prepared ingredients in the multicooker bowl: onions, carrots, chicken, mushrooms.
Place the rice, washed with warm water, into a bowl.
Fill with the required volume of water and set the “Rice” mode.
Cooking time for pilaf is 30 minutes.

The kitchen assistant will cope with the task perfectly: pilaf with chicken and mushrooms turns out amazing.

Pilaf with prunes

Now let's prepare pilaf with chicken, spices and prunes. Vegetables and spices will add to the rice interesting taste and color, and prunes will add flavor to the meat.

chicken fillet – 400 g;
water;
onion – 1 pc.;
carrots – 1 pc.;
ghee – 50 g;
rice – 450 g;
prunes – 100 g;
garlic – 1 head;
salt, spices.

Preparation:

We prepare vegetables and meat, following the recommendations described in previous recipes.
On the Redmond multicooker, set the “Fry” mode and fry the carrots, onions and chicken meat in hot oil.
Pre-soak the prunes in hot water, cut into neat strips and add to the meat and vegetables.
For five minutes, simmer carrots, onions, chicken fillet and prunes in the specified mode. Let's add spices.
Place the washed rice in the multicooker bowl and pour everything hot water. The water level should be 3 cm above the rice. Salt to taste.
Close the multicooker lid and set the steam valve to the “Closed” position. Press the “Pilaf” button and set the time to 15 minutes. When the beep indicates that the cooking process is complete, open the valve to release steam.
Be sure to mix the finished pilaf with chicken and prunes.

The pilaf turns out crumbly, the meat melts in your mouth, and the prunes successfully highlight the taste of the dish.

So we looked at the main methods of preparing ancient Asian dish in modern kitchen appliance with program control. Thus, a bridge was laid between the ancient and modern world. Enjoy your meal!

Pilaf is one of everyone’s favorite dishes - just like many others, it can be cooked in a slow cooker. The "miracle pan" will allow you to do this without unnecessary hassle. "Panasonic" will definitely turn out tasty and aromatic, will not burn or boil over. You can go about your business while this assistant is preparing dinner for you.

I want to describe a common one among modern housewives method of preparing a dish such as pilaf in a Panasonic multicooker, but I will refer to my

It is most often prepared using pork, which allows it to be fattier and more viscous. But you can change the recipe at your discretion by using a different type of meat. Acceptable from beef, lamb and even poultry. I’ll tell you one of my personal secrets - I like to add imi to the dish instead of meat - one of my teenage son’s favorite dishes. There are recipes even with seafood. Of course, this is a departure from classic way, but cooking in a slow cooker is also not a standard approach. As is known, real pilaf It is prepared in a special vessel - a cauldron.

Ingredients

The composition of products for use in the Panasonic-18 multicooker is usually similar in the recipes of different housewives. First, let's prepare necessary products. We will need:

Meat (or meat products) - 0.5 kg;

1 onion;

1 carrot;

Vegetable oil;

Rice (2 cups for multicooker);

Water (4 identical glasses);

Salt, spices, garlic or Bay leaf.

Can be used as spices ready mixture seasoning for pilaf, which is what I usually do. This is an optional condition - you can add spices at your discretion, guided by your taste preferences. As a rule, they add pepper (red, or even hot, in pods), cumin (aka cumin), saffron (to give golden color dish), which can be replaced with more accessible turmeric, and barberry. But, I repeat, the presence of all these seasonings is not at all necessary. The products are ready, let's move on to the question of how to cook pilaf in a Panasonic multicooker.

Preparation

The meat must be cut into small pieces. If, using my personal recipe, you cook pilaf from chicken hearts or any other products that are initially small in size, there is no need to cut them smaller. Onion also finely chop. Grate the carrots on a coarse grater. We wash the rice. By the way, short-grain rice is most often used for pilaf. Preparations for preparing such a dish as pilaf in a Panasonic multicooker are complete! Processing of garlic, if you add it to a dish, is at your discretion. I prefer to put the whole garlic on top, so I don’t peel the garlic, I just peel it off. You can peel and put whole peeled cloves, or you can peel and then chop. Adding garlic to the dish is not necessary.

Preparation

The most common way to prepare a dish such as pilaf in a Panasonic multicooker is to pre-fry the meat, onions and carrots for vegetable oil. To do this, you can first fry the meat and then add the rest of the products to it, or you can immediately place all the listed ingredients in heated oil. You can also fry in a slow cooker using the “Baking” mode. I prefer not to fry meat and vegetables at all - I place them in the multicooker bowl in the following order: meat, onions, carrots, without stirring, raw and start cooking the dish. Prepared rice, salt, spices, garlic and bay leaf are placed on top of the vegetables, and water is poured in. Next - again the approach of your choice. Most often, all the ingredients are mixed. I prefer not to mix, but to leave everything in layers. By the way, in classic recipe The products are also not mixed. Next, close the lid of the multicooker and set the “Pilaf” mode. The multicooker sets the time in this mode itself. No control over the preparation of the dish is required. This will be done by the “smart saucepan”. All! The dish is ready! Wait for the signal. If you haven't mixed the ingredients, do it now. Leave the pilaf for a few minutes in the heating mode - and you can start your meal.

In order for the rice in the pilaf not to become sticky, but to turn out crumbly, the cereal must be rinsed several times in water and dried. To prepare pilaf, it is recommended to use steamed rice. And if you cook pilaf in a slow cooker, then the success of the dish is guaranteed. After all, in this “miracle saucepan” the pilaf turns out to be aromatic, the rice is well cooked, and the meat is tender and juicy taste. You can cook pilaf using almost any type of meat. I would like to suggest making pilaf with chicken. So, let's begin.

Ingredients for the dish “Pilaf with chicken in a slow cooker”:

- steamed rice – 2 multi-cups;
- chicken – 700 gr.;
- carrot;
- onion;
- spices and salt to taste.

How to cook pilaf with chicken in a slow cooker:

Let's start the process of preparing pilaf by finely grating the carrots.

The onion needs to be cut.

Prepare the chicken for frying. Cut the chicken into pieces.

You can use any parts of chicken for pilaf. My family loves pilaf with well-fried meat, so I fry the chicken along with vegetables. If you prefer the meat just lightly stewed, then the chicken should be placed in a slow cooker along with rice. The first thing I do is put the chicken in the slow cooker and put the chopped vegetables on top.

Close the multicooker lid tightly and set the “Pilaf” mode. Fry vegetables and meat for 10 minutes. During this time, the chicken meat will be fried and soaked in juice from the vegetables.

After 10 minutes, open the lid and pour in the prepared rice. I take rice in the amount of two multi-cups. This quantity is designed for a family of four. Don't forget to wash and dry the rice well first. This will make the rice crumbly. Don't forget to add salt and spices to taste.

Pour water - 4 multi-glasses. The ratio of rice and water should be 1:2.

Close the lid and continue cooking pilaf in the same mode. After about half an hour, the multicooker will beep when it is ready, open the lid and enjoy the aroma of pilaf with chicken.

This is how chicken pilaf was prepared quite quickly and easily in a slow cooker. Agree, a multicooker greatly simplifies the process of preparing pilaf. And the taste of pilaf is very juicy and aromatic.

Place the slightly cooled pilaf on plates and serve.

Bon appetit.

The recipe “Pilaf with chicken in a slow cooker” was prepared by Irina Sazonova

Pilaf in a slow cooker with chicken

Pilaf is a capricious dish; if you cook it, as is customary, in a cauldron, then not everyone will immediately find it tasty and crumbly. But in a slow cooker, surprisingly, cooking pilaf is very easy and quick.

Recipe for Panasonic multicooker (Panasonic SRTMH181HTW)

By acting strictly according to the instructions, you are guaranteed to get golden and delicious pilaf. This recipe describes how to cook pilaf in a Panasonic SRTMH181HTW multicooker. It is perfect for other models that have a cooking mode - “pilaf”.

It will take about an hour and a half to cook pilaf in a slow cooker.

Ingredients for the dish “Pilaf in a slow cooker with chicken”:

- chicken - 500 gr.;
- onion - 1 pc.;
- carrots - 1 pc.;
- long grain rice - 2 multi-cups;
- boiled water - 4 multi-glasses;
- sunflower oil - 2 tbsp. l.;
- salt - to taste.;
- spices for pilaf: red sweet pepper, cumin, turmeric, coriander, black pepper - to taste.

How to cook pilaf in a slow cooker with chicken:

Wash the chicken and remove it excess fat and peel, cut into large pieces, you don’t have to separate the meat from the bones.

Select the “baking” or “frying” mode in the multicooker and set the cooking time to 25 minutes.

Fry the chicken on sunflower oil, salt and pepper for 15 minutes.

While the chicken is roasting, you have time to prepare the vegetables and rice.

Finely chop the onion.

Cut the carrots into cubes or grate them on a coarse grater.

Wash two multi-cups of rice in cold, running water until it becomes clear.

Add carrots and onions to the chicken. Fry all ingredients together for another 10 minutes.

Pour the prepared rice into the multicooker bowl.

Pour boiled water over the rice. For 2 multi-cups of rice you will need 4 multi-cups of water. Accordingly, for one multi-glass of rice, two multi-glasses of water. To avoid getting porridge with meat instead of pilaf, it is very important not to overdo it with water and pour strictly to the top mark of the measuring cup. Add salt and spices to taste.

Set the “pilaf” mode in the multicooker, close the lid and press the start button.

We are waiting for the sound signal - the crumbly pilaf with chicken is ready.

You can cook it with any meat and even fish.