We have already made pies with mushrooms and meat. But there are more unusual recipes. At least, I personally came up with and prepared such a pie. You can find minced chicken on sale. He is, of course, inferior in taste qualities beef, but the price is noticeably less. So, the other day I bought it and decided to take a risky step - make a pie with minced chicken. In the end it was enough hearty dish, although to be honest, it is intended for an amateur. Please note that the minced meat crumbles, so be careful when eating and have a spoon. The dish is made based on the assumption that the family will eat it in one sitting.
Ingredients
- Cooking dough - 1 kilogram
- Flour - 1-2 tablespoons
- Chicken mince- 400 grams
- Onion - 1 piece
- Potatoes - 600 grams
- Vegetable oil - 6-8 tablespoons
- Water - for extinguishing
- Seasonings - for taste
- Salt - for taste
Method for making pie with potatoes and minced chicken:
Potatoes in the shell
Cutting potatoes
Roll out the dough
Place the dough on a baking sheet
Potatoes on dough
Spread the minced meat 
Minced chicken as filling
Temperature control knob
Pie in the oven
Cutting a piece of the pie
Piece finished pie
My pie turned out a little dry, so I advise you not to skimp on the gravy and herbs that you can add to the pie filling. I’ll say it again that the pie filling turned out to be extremely crumbly, so it could be tied together with something, for example, grated cheese. Don't forget the seasonings.
If there are a few pieces left from the pie dough, I always use them - fry the flatbreads on kefir.
Recommended dish: from PowerСooks.ru
Ingredients:
- Dough: 500-700g flour, 500ml kefir, 250g margarine, 1 teaspoon each. spoon of salt and soda.
- Filling: five to six potatoes, three onions, 700g of any meat, salt, pepper.
Pour two or three glasses of flour and salt into a bowl and mix. Grate a pack of cold margarine (250g) directly into the flour. Gradually mix small portions of grated margarine with flour so that it does not have time to combine into a lump. After mixing all the margarine with flour, pour half a liter of kefir into a bowl, add 1 tsp. spoon of soda and mix everything thoroughly. Stir in flour until soft dough. You can prepare the pie right away, but if the filling is not ready yet, then better dough keep in the refrigerator.
For the filling, finely chop five to six medium potatoes; You can add a little oil: vegetable or melted butter. Leave about a third of the dough, and roll out the rest and place it on a baking sheet or frying pan, making sides so that the juice does not leak out of the pie. Place salted potatoes on the dough, on it a layer of finely chopped meat mixed with finely chopped onions, salt and pepper to taste. You can grind the onion and meat in a meat grinder, then put the minced meat, already salted to taste, on the potatoes. The leaner the meat used for the pie, the more fat it is better to add to the potatoes to make them juicy. For fatty meat There is no need for oil for potatoes. The meat can be anything; it turns out very tasty when using chicken fillet.
Cover the pie with thinly rolled out remaining dough and carefully join the edges. Bake until done at medium oven heat for 40-60 minutes. After about half an hour, you need to make a small hole in the center of the pie to remove excess steam; through it it is convenient to determine readiness by tasting the potatoes with a small spoon.
You can add carrots, fresh cabbage, fried mushrooms to the pie - there is plenty of room for the housewife's imagination.
The pie turns out very tasty, satisfying and, importantly, cooks very quickly.
Calories: Not specified
Cooking time: Not indicated
Number of servings 8
To gather friends or family, just cook tasty pie with potatoes and minced meat in the oven. Our recipe with photos will help you with this. No one will refuse such a treat. Moreover it is very hearty snack, which you can take with you on the road, to work or school. Even if there is no place to warm up a piece of pie, it is good cold.
This pastry can be made from kefir dough or yeast dough. I prefer the second option. Don't worry about there being more dough than filling. It is quite thin and tasty. You can make it either closed or . For open pie use sour cream and eggs. It’s also very tasty, but this is a different recipe. Let's prepare a savory yeast pie with a delicious filling.
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Dough:
- water – 1 tbsp.,
- flour – about 3 tbsp.,
- sugar – 1 tbsp,
- salt – 1 tsp,
- dry yeast – 1 tsp,
- vegetable oil – 3 tbsp.,
Filling:
- minced meat – 200 g,
- potatoes – 2 pcs.,
- onion – 1 pc.,
- pepper, salt,
- egg – 1 pc. (for greasing the pie).
How to cook with photos step by step
Pour 2 cups of sifted flour into a deep bowl. Combine with yeast, sugar and salt. Mix all these dry ingredients. 
Pour one glass warm water. Mix. 
Add vegetable oil. 
Add flour until you knead a dough that does not stick to your hands. 
Grease the bottom of the bowl vegetable oil. Place the formed ball of dough into it. Cover cling film and send it to a warm place to rise for 1 hour. 
Let's prepare the filling. Add finely chopped meat to the minced meat onion. Season with salt and pepper. 
Cut the potatoes into thin slices. I use a housekeeper knife to peel vegetables. Mix potatoes with salt. You can add spices to taste. 
We'll get ours in an hour yeast dough, which already fits perfectly. 
We divide it into two parts. Roll out one and place the first layer in a greased form. I have it with a diameter of 26 cm. Place the potato filling so that the edges remain free for easy pinching of the dough. I ended up with several layers of potatoes. 
Top layer minced meat. Distribute evenly, leaving free edges as well. 
Roll out the second part of the dough and place it on top. 
We pinch the edges. We make a hole in the center of the pie for air to escape. Brush the surface of the product with beaten egg. Let it sit in a warm place for 10 minutes so that the dough rises a little more. Place in the oven, which we preheat to 180 degrees. Bake for about 40 minutes. 
Here is our pie with potatoes and minced meat in the oven, well browned and completely cooked inside. 
Remove from the mold, grease with a piece butter surface (optional), cover with parchment and a towel. Let the product rest for 10-15 minutes. 
Then we cut it. Can be served both warm and cold.
The result was a very tasty yeast pie with potatoes and minced meat. It's juicy inside and really has a lot of filling. This means that baking in the oven was a great success. It is not only tasty, but also filling.
On a note
If you want to cook the product on a baking sheet, you will have to double the amount of dough and filling ingredients.
Ground meat can be made from beef, pork, turkey or chicken. IN in this case it's just pork. Perfect option– minced pork and beef.
In order for the potatoes to bake well, they need to be cut very thin.
If you like your dough crispier, add chicken fat or margarine in the amount of 2 tbsp. it will turn out very tasty.
If you have leftover pie, cover it with cling film and refrigerate. The next day, reheat in the microwave. And then the baked goods will again become fresh, soft and no less tasty.
Also try
Very tasty and filling It can easily replace dinner, everything here depends on how many eaters gather at the table. The pie cooks quickly and looks appetizing - a kind of lifesaver for a quick fix for a large, hungry family.
Compound
- 2 pcs.
- salt, black pepper
pie dough -
- 3.5 tbsp. (may need a little more)
- 1 glass
- 0.5 tsp soda
- a pinch of salt
Recipe: Pie with minced meat and potatoes in the oven
1. Prepare the filling. Cut the peeled onions and potatoes into small cubes, mix with minced meat, salt and pepper.
2. Make the dough. Mix flour, soda and salt in a cup, add butter into the flour in pieces and rub into crumbs with your hands.
3. Pour kefir into the flour mixture and knead until it is sticky, soft dough. If it sticks, you need to add a little more flour.
4. Divide the dough into two parts. Roll out on a lightly floured table and place on a greased baking sheet or in a mold, slightly lifting the edges of the dough to form sides.
5. Distribute the filling onto the dough.
6. Cover the pie filling with the second part of the dough, rolling it out exactly the same way as the first. We pinch the edges or tuck them under the bottom of the pie. Be sure to make several cuts in the dough to allow steam to escape.
7. Place the pie in the heated oven. Bake for 45-50 minutes at +180c.
To give the top crust of the pie a beautiful, appetizing blush, you can grease the surface of the pie with loosened raw egg before baking.
Few people will refuse to please themselves and their family delicious baked goods. A Sunday dinner classic is pies. However, their main disadvantage is the cooking time. While a delicious meat pie cooks much faster. After all, it doesn’t take a long time to fashion it and lay out the filling. This dish is easy to prepare when expecting guests or just wanting to pamper your family. First of all, the recipe meat pie captivates with its simplicity and chic results.
Delicious, very juicy pie from lean dough. In order not to worry about the readiness of the potatoes, cut them into very small cubes and bake the pie for at least 50 minutes. The top can be covered with foil when baking.
- Mixed minced meat, fatty- 350 g
- Potatoes - 3 pcs.
- Onion - 2 pcs.
- Black pepper
- Paprika
- Flour - 4 tbsp.
- Water - 1 tbsp.
- Vegetable oil- 1 tbsp.
- Salt - to taste
Cooking time - 1 hour 30 minutes
Knead flour, water, salt and vegetable oil unleavened dough. It will turn out almost flaky.
Wrap the dough in cling film and place in the refrigerator for 15 minutes.
Cut the potatoes into very small cubes. If you suspect that the filling will not cook completely, then put it in boiling water and cook for 2 minutes.
There is no need to chop the onion. Cut it into thin half rings. The more onions, the juicier the filling will be.
Combine the minced meat with onions and potatoes, you can add greens. Salt and pepper to taste. Mix well with your hands. If the minced meat is very lean, then add melted butter to it.
Remove the dough from the refrigerator and divide into 2 unequal parts. Roll out most of it into a thin layer. Place it on the bottom of your pan.
A pie with potatoes and minced puff pastry turns out very tender, tasty and juicy. We took the dough ready-made, it means less hassle, and it’s not expensive. To be honest, we ourselves didn’t understand why the pie turned out juicy, because we didn’t add anything special, well, except for a few pieces of butter. Nevertheless, the fact remains - the pie is juicy, the potatoes are all baked. So, if you follow the recipe, it will turn out the same!
Ingredients:
1) puff pastry dough - 1 briquette (450 grams),
2) minced chicken - 450 grams,
3) potatoes - 4 pcs. small,
4) onions - 1 pc.,
5) garlic - 2 cloves,
6) butter - 50 grams,
7) salt, spices - to taste,
8) greens - optional.
Recipe for pie with potatoes and minced meat
puff pastry
1. First defrost the dough and let it rise, covering with cling film or plastic bag so that it does not dry out.
2. We also defrost the minced meat.
3. Peel the potatoes and cut them into thin slices.
4. Cut the onion into half rings.
5. Now in a bowl, mix potatoes, onions, as well as garlic passed through a garlic press, add salt (about 1/2 teaspoon salt), season with your favorite spices, if desired, you can also add herbs and mix thoroughly.
6. Also add salt to the defrosted minced meat (also about 1/2 tsp salt), season and mix.
7. Now, on a floured surface, roll out half of the puff pastry according to the shape of the existing baking sheet and place it on the same baking sheet previously greased with vegetable oil.
9. Spread minced meat on top of the potatoes in an even layer.
10. Then - pieces of butter. If desired, you can also sprinkle with dry herbs.
11. Cover the pie with the second half of the rolled out dough, carefully pinch the edges, make punctures so that the dough does not swell, and place in a very well-heated oven, first for 40 minutes on low heat, then increase the heat to medium and keep in the oven for another 10 minutes.
This is such a handsome guy we have! We wish the same for you!
Bon appetit!
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