Tell me, are you closing? cucumber salad for the winter? I really like this idea: open the jar and it’s ready great snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”. A friend shared the recipe with me - after I tried this yummy dish from her, she demanded that she immediately dictate to me how to prepare such a pickled cucumber salad for the winter.
I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. In general, I highly recommend preparing it: it’s quick, tasty, and beautiful – an excellent preparation!
Ingredients:
- 1 kg of cucumbers;
- 150 g onions;
- a bunch of dill;
- 1 tablespoon of salt, completely without a slide;
- 1.5 tablespoons sugar;
- 4 tablespoons 9% vinegar;
- 6 tablespoons of vegetable oil;
- 3-4 cloves of garlic;
- 6-8 black peppercorns;
- piece (1-2 cm) of red hot pepper.
From the specified amount of ingredients, approximately 1.2 liters of salad is obtained.
How to prepare cucumber salad for the winter with onions:
We select cucumbers that are fresh, firm, medium-sized - with unripe seeds.
Cut off both ends of the cucumbers.
Cut the cucumbers into slices 3-4 mm thick.
Wash the dill thoroughly and remove the thickened parts. Finely chop the dill.
Peel the onions, wash them and cut them into thin half rings.
Peel the garlic, wash it and cut it lengthwise into 2-4 pieces.
Place the prepared cucumbers, onions, garlic and dill in a saucepan.
Pour into the pan vegetable oil and vinegar, add sugar and salt. Add peppercorns and hot peppers. Mix thoroughly, cover with a lid and set aside for 3.5 hours.
After this time, the salad will not change much in appearance, but the cucumbers will be well saturated with spices.
Mix the salad again and place on low heat. Cover with a lid and bring the contents to a boil, stirring gently occasionally. Cook the salad over low heat for 5 minutes until the cucumbers change color. During this time, carefully mix the salad several more times. Be careful - if you overcook the salad, the cucumbers will become soft.
Immediately transfer the prepared cucumber and onion salad into sterilized jars and roll up.
Fresh, aromatic dish- cucumber and onion salad for the winter is a real salvation in the cold season. It not only helps replenish the supply of vitamins, but also will not harm the figure, as it is one of the most low-calorie dishes.
Moreover, it is easy to prepare. This is a real economical option for those who want to please themselves and their loved ones with delicious and useful conservation.
The main thing is to strictly adhere to the proportions and the result will exceed all expectations!
Cucumber and onion salad for the winter - general principles of preparation
In order for conservation to for a long time preserved not only its taste and aroma, but also vitamins, you need to carefully prepare the dishes and products. The containers and the vegetables themselves need to be thoroughly washed and free of dirt, since cleanliness is the key to success.
First of all, you need to properly sterilize the jars, because if this is done incorrectly, the preservation will quickly deteriorate. Most often, containers are sterilized in a saucepan. All you need is to pour water into a container, place it on the fire and place a metal grate or colander on top of which the jars will stand. Steam will disinfect glass containers within 12-18 minutes. Then the containers need to be placed on a clean cloth, and the lids should be boiled for about 20 minutes in a saucepan.
Containers can also be sterilized using a steamer. The only drawback is that it holds no more than 2 cans. You need to put a clean container in the device and set the “Cooking” mode, the heat treatment time is 15-25 minutes.
Next, the products are prepared. All ingredients must be washed well, if necessary, brushed and cut out the stem organ. Then the products are cut according to the recipe and you can begin to prepare a cucumber and onion salad for the winter.
General Products for each recipe: cucumbers, onions and salt. Peeled and chopped vegetables are placed in a large saucepan, covered with salt and left for 35-45 minutes. This is necessary for the vegetables to release their juice. These are the basic rules that cannot be broken, but you can experiment with ingredients, spices and the form of products.
Classic cucumber and onion salad for the winter
Ingredients
Cucumber – 4.5 kg
Onion – 1.9 kg
Dill sprigs – 400 g
Sunflower oil– 400 g
Vinegar – 350 g
Iodized salt – 90 g
Granulated sugar– 80 g
Cooking method
Clean vegetables need to be finely chopped and dill chopped. All products are thoroughly mixed and transferred to a large saucepan. There they are filled with purified water, sunflower oil is added here, white vinegar, coarse salt and powdered sugar.
Place the pan over medium heat and cook until it boils. Cucumber and onion salad for the winter should boil for 18 minutes, it needs to be stirred so as not to burn. After this, the preservation must be placed in sterilized jars.
Cucumber and onion salad for the winter (with aspirin)
Ingredients
Fresh cucumber fruits – 4.8 kg
Onions – 1.7 kg
Ground sugar– 275 g
Table salt – 95 g
Sunflower oil – 300 g
Vinegar – 250 g
Acetylsalicylic acid – 5 tablets
Cooking method
Fresh and clean cucumber fruits are cut into circles. Chop the onion into medium or small cubes.
Vegetables must be transferred to a saucepan, stirred and filled with purified water. Granulated sugar is also added here, rock salt, white vinegar and refined oil.
Separately, aspirin tablets are kneaded and added to the container. This will protect the cucumber and onion salad for the winter from germs and bloating and make the vegetables crispier. Then it should sit for 4 hours 30 minutes. The appetizer is placed in a sterilized container and filled with marinade.
Golden cucumber and onion salad for the winter
Ingredients
Medium cucumber – 2.8 kg
Onion bulb – 800 g
Greens – 150 g
Iodized salt – 65 g
Acetic acid – 250 g
Granulated sugar – 45 g
Cooking method
Need to cook fresh vegetables according to the rules. The purified products are then crushed. The ingredients are moved into a large bowl, where they need to be mixed and covered with salt and sugar, and pour vinegar. At the same time, the sunflower oil is heated in a frying pan; after it has cooled a little, it should be added to the salad. Then the cucumber and onion salad for the winter should sit for about an hour.
Sterilized jars are filled approximately half full with the snack. After this, the large pan is placed on the fire. Covered jars are placed in it and filled with water until they are almost completely covered.
The salad is cooked until it boils, then you need to wait another 25 minutes and pull out the jars. At the same time, you will notice that the vegetables have acquired a pleasant golden hue. The salad must be covered immediately after it is pulled out of the pan. Use towels to avoid getting burned.
Cucumber and onion salad for the winter (with carrots)
Ingredients
Cucumber – 6 kg
Onion – 1.8 kg
Carrots – 800 g
Sprigs of greenery – 400 g
Ground sugar – 60 g
Table salt – 50 g
Vinegar 30% – 80 ml
Sunflower oil – 180/280 g
Cooking method
Clean products you need to finely chop and mix. Any greens can be used for a cucumber and onion salad for the winter; it can be any greens, but dill is most often used. It needs to be finely chopped and added to the vegetables. Then salt and granulated sugar, white vinegar and refined oil are added to the dish.
All ingredients are thoroughly mixed in a large saucepan and infused for a day. After this, the salad must be poured into sterile jars and preserved.
Cucumber and onion salad for the winter (with coriander)
Ingredients
Fresh cucumber– 3.8 kg
Onion – 1.4 kg
Bunch of greenery
Granulated sugar – 185 g
Coarse iodized salt – 40 g
Sunflower oil – 200 g
Acetic acid – 145 g
Ground coriander - to your taste
Cooking method
Cut the clean cucumber fruits into thin rings (about 1 cm). Each onion needs to be cut into rings and disassembled.
Then you need to take a saucepan with a large volume, put the vegetables into it and mix everything. Then chopped herbs are added here, most often dill, but you can use any at your discretion. To the salad you need to add granulated sugar, sunflower oil, vinegar and table salt. Cucumber and onion salad for the winter has the main feature - this ground coriander. This spice makes the dish incredibly flavorful.
All components are thoroughly mixed and filled with filtered water. Place the pan on low heat and stir occasionally. When it boils, time it for 12 minutes and remove from the oven. It is important that the cucumbers do not turn yellow.
After this, the snack should be placed in sterilized jars. Make sure that the food is close to the jar. Now you can roll it up.
Nezhinsky cucumber and onion salad for the winter
Ingredients
Cucumbers – 1.9 kg
Onion – 850 g
Bunch of dill
A little allspice
Table salt – 95 g (1 tbsp for each jar)
Ground sugar – 95 g (1 tbsp for each jar)
Vinegar – 180 ml (1.7 tbsp for each jar)
Several bay leaves
Cooking method
Well-peeled and dried vegetables are chopped. Cucumbers should be cut into rings of medium thickness (about 1 cm). Cut the onion into very small cubes. And the greens can simply be torn or coarsely chopped.
Place in a sterilized container sweet pea, powdered sugar, table salt, white vinegar, bay leaves and lettuce. Then everything is poured with boiling water so as to cover the vegetables almost completely.
Containers filled with salad should be covered with lids and sterilized for no more than 16 minutes. Then the cucumber and onion salad is closed for the winter. When serving, season with sunflower oil.
Cucumber and onion salad for the winter (with fried butter)
Ingredients
Fresh cucumber – 1.9 kg
Onion – 800 g
Bunch of dill
Sunflower oil – 150/250 g (45 g per jar)
A little black peppercorns
Powdered sugar – 30/40 g (one third for each jar)
Kitchen salt – 30/40 g (one third per jar)
Vinegar – 9/10 tbsp. spoons (1.7 tablespoons per jar)
Some dry laurel leaves
Cooking method
Fresh, peeled cucumbers are cut into circles, the onion is chopped into small cubes, and the dill is cut into medium pieces.
Cucumber and onion salad for the winter with heated oil, portioned. Vegetable oil needs to be heated in a frying pan and then allowed to cool. A portion of oil (45 g) is poured into a 0.5 liter jar, and you should also add lettuce, pepper, dill, granulated sugar and salt, white vinegar and dry laurel leaves. Then everything is filled with boiled water so that it reaches the sides of the container. The jars are covered with lids and infused for 18 minutes. Then they need to be sterilized for 20 minutes and closed. At the time of sterilization, you need to check the container for the presence of air.
Green salad of cucumbers and onions for the winter
Ingredients
Cucumber fruits – 3 kg
Onion – 400 g
Large bunch of dill or parsley
Vinegar – 120/140 ml
Sunflower oil – 13/15 tbsp. spoons
Granulated sugar – 70 g
Coarse salt– 65 g
Cooking method
Green salad made from cucumbers with onions for the winter, so called because large quantity greenery in its composition. Vegetables peeled in accordance with the rules must be chopped. Cucumber fruits are cut into thin rings, and onions into halves of rings.
Place the main ingredients in a large saucepan and add acetic acid, sunflower oil, powdered sugar and salt. All ingredients are thoroughly mixed and infused for 4 hours 30 minutes.
After the salad has released its juice, you need to move it to low heat and simmer until it begins to boil. After boiling for 10 minutes, it can be removed from the heat. And finally, the snack is laid out in a sterile container and sealed.
Cucumber and onion salad for the winter - tricks and useful tips
When choosing cucumbers for rolling, you should pay attention to their spines. If they white, then the fruit is not suitable for preservation, since these varieties quickly deteriorate. The most suitable cucumbers for seaming are those with dark needles. Their size matters too ideal option For preservation the fruit is of medium size. These vegetables differ more rich taste, the presence of a large amount of vitamins, minerals and low calorie content.
It is better to prepare containers for seaming in advance. To do this, simply wash the jars thoroughly and sterilize them along with the lids. This will help you not to be distracted from the process of preparing cucumber and onion salad for the winter.
Cucumbers will be more tasty and crunchy if they lie in cold water about 2-3 hours before sunset. To improve the effect, you can add a few ice cubes to the water.
In order for the vegetables to be better saturated with the marinade, you need to close the container in which they are located and shake it several times.
The best place for storing such conservation there is a basement or pantry. The main requirements for the storage location are that it should be cool, dry and dark.
Canning at home is a very exciting activity. Every year the notebook with recipes for preparations becomes thicker and thicker. This year, my arsenal of preserves for the winter was replenished with a new recipe for cucumber and onion salad. Cucumbers and onions are, in fact, all the main ingredients.
Prepare this delicious salad it can be done very simply, but it will take a lot of time, because the process includes the procedure of soaking the cucumbers, and then they will have to soak in the marinade.
But these difficulties will seem like nonsense to you compared to the amazing taste that results.
Photo step by step recipe is given below.
Ingredients:
- cucumbers - 2 kg;
- onions - 350 g;
- sugar - 100 g;
- salt - 50 g;
- vinegar 9% - 50 g;
- black peppercorns - 12-15 pieces.
Recipe:
01. Cucumbers for this recipe can be of any size, including substandard ones. First soak the selected cucumbers in cold water for about 2-3 hours.
02. Meanwhile, cut the onion into fairly wide half rings or rings if the size of the onion is quite large. Still, it is better to take medium-sized bulbs.
03. After the cucumbers have spent the specified time in the water, cut them into circles or half-circles if their sizes are too large.
04. Place onions cut into half rings into a container with already chopped cucumbers and mix thoroughly.
05. Add sugar, salt, and black peppercorns and nine percent vinegar. Mix everything carefully.
06. Close the container with the mixed ingredients with the lid of the container (in my case, a four-liter enamel pan) for 4 hours. Periodically, the resulting mass must be mixed carefully so as not to damage the cucumbers.
07. After stirring for four hours, put the pan with cucumbers on high heat, bring to a boil, again stirring occasionally.
08. Cucumbers will gradually begin to change their color. When more than half of them change color, turn down the heat.
09. After all the cucumbers become the same color, put them in jars.
10. Roll up the pre-sterilized jars and roll up the boiled lids. Turn the jars over and, as always, cover with a towel until completely cool. Salad ready. Bon appetit!
The resulting ingredients should yield approximately 4 one and a half liter jars of salad.
Make a salad of cucumbers and onions, you saw for yourself, simply and easily. In winter, I think of using it not only as a salad. The fact is that pickled cucumbers turn out tasty and sweet. The onion was also very spicy. And together, cucumbers and onions harmonize perfectly in this simple salad. Therefore they you can put it on a sandwich, in pita bread or make a hot dog with them, or you can add it to hodgepodge or pickle soup. This is such a multifunctional salad.
Cucumber and onion salad for the winter is an excellent appetizer that is very easy to prepare. Moreover, now you have not one or two, but a whole sea of recipes on this site. I carefully selected them, sorting them by cooking time. As an experienced housewife, I know for certain that time is the most important capital that we women have. Loving mothers and cooks for their families. Don’t force your husband and children to be content with store-bought canned food, but simply take and prepare any salad from my selection. I guarantee that you will be very pleased with the ease of preparation and taste of the preparation.
The simplest salad of cucumbers and onions with butter for the winter
Ingredients:
- 6 kg of cucumbers (not limp);
- 2 kg of onions;
- 2 cups vegetable oil;
- 100 grams of salt (but better to taste);
- 3 teaspoons of regular table vinegar;
- peppercorns to taste.
Preparation:
Wash the cucumbers in a bowl with cold running water. Fill with water for 3 hours, also be sure to be cold. Not from a tap, but from a well, for example. After that, cut into not very thick circles, and chop the peeled onion into neat half rings. Place the chopped vegetables back into the bowl, pouring them in layers table salt. Please note that flavored or iodized salt you can't take it. The most common one, in a gray pack, is best. Leave the cucumber salad mixture for 15 minutes, then mix again with your hands and pour the excess juice into a glass. At the same time, wash and steam the jars. Boil vegetable oil in a suitable sized saucepan, then pour 2 tablespoons of hot oil into each jar (sterile by then). Pack the vegetables tightly into these containers, pressing to release the juices. Mix the juice decanted from the cucumbers in advance with small quantity vinegar, distribute this filling evenly among the jars. Again, try to compact the vegetable mass so that more juice is released and there is enough liquid.
Cover the jars with sterile lids, but do not seal them yet. It will take 20 minutes (for half-liter) or half-hour (for liter) jars to sterilize. After this, the cucumber-onion salad can be safely rolled up. Very tasty, try it!
And here is a similar option for preparing cucumbers for the winter with the addition of onions. I call it “finger lickin’ good,” which gets the point across. Not a salad, but an ordinary delicious dish.
Ingredients:
- 3 kg of cucumbers, not overgrown;
- 4 large white onions;
- 70 grams of sugar;
- half a glass of vinegar;
- a small bunch of parsley;
- peppercorns to taste;
- 1 sprig of basil in each jar (preferably).
Read the full recipe
Salad of overgrown cucumbers with onions
If you have a problem where to use large or unmarketable cucumbers, then I suggest preparing a salad from them for the winter. A couple of years ago I tried this salad. It tasted like the one my grandmother used to make. Unfortunately, I didn’t keep that recipe, but I liked this one and stuck with it. This season the cucumber harvest is good, so I decided to close the salad too. You know, I really liked it. I recommend it to you too.
Ingredients:
- 2 kg of cucumbers;
- 2 large onions;
- a large bunch of dill;
- 2 level tablespoons of salt;
- 3 tablespoons sugar;
- 12 tablespoons of vegetable oil;
- 8 tablespoons vinegar;
- 1 small head of garlic;
- 1 piece of hot pepper up to 2 cm;
- peppercorns to taste.
Preparation:
Wash the cucumbers and herbs thoroughly under running water. Peel the onion and garlic. Cut the cucumbers into circles, and the onion into half rings, finely chop the dill. Mix vegetables and herbs in a bowl, add chopped garlic, oil, vinegar, salt and sugar. Mix well, add pepper (peas and chili). Stir again and leave to release the juice for 4 hours. After the allotted time has passed, stir again, place on low heat and heat to a boil. Then cook for about 7-8 minutes (until the cucumbers change color). Hot salad Place in pre-sterilized jars, fill with the liquid in which they were boiled, and roll up. Be careful when calculating proportions. Take regular table vinegar 9% in the quantity I indicated. If you use less, the cucumber salad may explode. If it’s more, it will be impossible to eat it because of the acid.
Another one with the addition of tomato.
And I’ll also remind you about my favorite
Hello friends, continuing the theme of preparations, I offer you a salad of cucumbers and onions for the winter. There was a recipe in one of the previous articles, you can check out the recipe, it’s very simple and easy, and the brine proportions can be calculated for any jar.
How to prepare a salad of cucumbers and onions for the winter
Products:
- Cucumbers – 4 kg
- Onions – 1 kg
- Vegetable oil – 200 ml
- Sugar - 200 gr
- Salt – 8 tbsp
- Vinegar 6% - 8 tbsp
- Red ground pepper– 2 tbsp
Preparation:
Wash the cucumbers and cut into slices or slices, cut the onion into half rings. Place everything in a large bowl or pan. Salt, sugar, vinegar, vegetable oil and red pepper. Mix everything very well and let it sit for 3 hours. We change it several times while it stands.
Then put the cucumber salad with onions into sterilized jars and fill with juice. Which was formed. Sterilize 0.5 liter and 20-25 liter jars for 15 minutes. Then roll it up and wrap it up. Yield 4 liters.
Cucumber salad with onions is ready for the winter. Its taste is quite interesting, but we’ll see what it will be like in winter. Don't be afraid of the red pepper in the recipe; I didn't feel much heat. You can also use overripe cucumbers in this salad. By the way, such cucumbers make very delicious caviar, recipe . Or you can prepare delicious snack cucumbers, see how to prepare them
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