Cheeseburger: the famous recipe is now in home kitchens. How to make a cheeseburger at home

Cheeseburger is one of the most popular dishes fast food. But if there is no fast food nearby, or you are tormented by doubts about what is actually included in the dish in the cafe fast food, or you just want to please your loved ones with another culinary masterpiece, you can make a cheeseburger at home.

If you use semi-finished products, cooking will not take more than half an hour. And then, most of the time will be spent on frying the cutlet. If you cook everything completely yourself, it will take a little longer, but this cheeseburger turns out to be the most delicious.

Cheeseburgers are convenient to take on picnics and trips - they are very nutritious, tasty both hot and cold, and children do not refuse such a treat.

Is a cheeseburger good or bad?

When they say that all the burgers that are so popular among young people are fast food and bad food, sometimes you start to think: maybe this is true? What's the point of cooking something at home that won't be healthy?

But there is no need to sound the alarm. The problem with fast food is that those who buy it often do not have excess time, and therefore eat on the go (fast food - “fast food” - and translated as fast food). Fast food, even if it is the greenest vitamin salad, will not benefit the body. At a minimum, because it is not chewed thoroughly enough, and therefore it is poorly absorbed.

The problem with fast food chains that sell fast food is that they are catering. And in any catering kitchen, hygiene is not observed as strictly as at home. In addition, buyers do not know what fats are used to prepare the filling, whether flavor enhancers are used, and how long ago the oil in which the cutlet is fried was changed. There is no such problem at home: all the products and technologies here are of high quality, and therefore if you make a cheeseburger at home, this dish will bring nothing but benefits.

Yes, and if you break down the composition of the dish into individual ingredients, only meat (proteins) are obtained, bakery product(carbohydrates), vegetables (carbohydrates), cheese and a small amount of sauce (fat). That is, even in terms of calorie content, this dish is fully consistent with proper nutrition.

How to cook a cheeseburger?

Essentially it is a sandwich in a round bun. The required components of any cheeseburger will be:

  • bun;
  • cutlet;
  • sauce;
  • pickles;
  • tomatoes;
  • white onion

To make a cheeseburger completely yourself at home, the most difficult thing you have to tinker with is the bun. But proper, airy and light buns require free time and inspiration. Sometimes it's easier to buy ready-made burger buns (fortunately, this is not uncommon in stores today) and move on to the next step.

Cheeseburger buns can be frozen for future use. You can buy several packages at once and put them in freezer, and a few hours before cooking the cheeseburger, take it out - and they will become soft and airy again.

When the issue with the bun is resolved, proceed to the cutlet. Traditionally it is made from beef, but at home you can experiment by making it from pork or chicken, or from a mixture of minced meat. The main difference between such a cutlet and traditional ones is that it must be chopped and flat. To do this you will have to stock up on a sharp knife, but the result is worth it. IN chopped meat Only spices (salt and pepper) are added. Onions, like bread, are superfluous here. The diameter of the cutlet should be one centimeter larger than the diameter of the bun, as it will become fried during the cooking process.

The cutlet can be deep-fried (in this case, after cooking, it is thoroughly blotted with a paper towel to remove fat), grilled, in the oven, or on regular frying pan with minimal addition of oil.

While the cutlet is frying, pickle the onion: cut it into rings and pour it with marinade prepared from water and vinegar in a 1:1 ratio. After 20 minutes, the onions will become characteristically crisp and fragrant.

Now the cheeseburger itself is assembled. The bun is cut in half. Sauce is applied to the lower part. It can be either tomato, for example, ketchup, or mustard; even ordinary mayonnaise is suitable. Then - cutlet. After the cutlet, lay out a circle of tomato (or two or three, if the tomatoes are small) and a slice of cheese. For this dish, it is better to use toasted cheese - its consistency is ideal for a cheeseburger.


Thinly sliced ​​cucumbers and onions are placed on the cheese. The sauce is also applied to the second half of the bun and the cheeseburger is covered with it. If it turns out to be high and unstable, you can fasten it with a wooden skewer.

This is a traditional cheeseburger. But the advantage of cooking at home is that you can experiment, creating new ones. flavor combinations. You can add black olives, olives and capers to a cheeseburger; Replace pickled cucumbers with fresh ones; add green leaves; use several types of cheese; deep-fry onions. All this allows you to create your own signature dishes.

How to cook a bun?

If the easy way is not an option, and you want to cook a cheeseburger completely on your own, you should, of course, start with a bun. To prepare it you will need:

  • flour - 550 g;
  • yeast - 1 pack;
  • milk - 350 ml;
  • salt - 1 tsp. with a slide;
  • sugar - 3 tbsp. l.;
  • eggs - 2 pcs.;
  • butter- 50 g;
  • light sesame - 2 tbsp. l.

For buns, the dough must be yeast, which means that the dough is first mixed: 300 ml of milk is mixed with 315 g of flour and a package of yeast. In this case, the milk must be warm, otherwise the yeast will not “wake up” and the dough will not rise. The batch is covered with a clean towel and left for an hour in the kitchen.

After this time, the remaining flour, sugar and salt are added to the dough. One yolk is beaten with soft butter and also added to the dough. The dough is thoroughly kneaded until it becomes homogeneous and elastic. After this, cover again with a towel and leave for 2 hours, or until the volume doubles.

The risen dough (without kneading!) is divided into 10-12 parts and covered again with a towel. This time leave for 20-30 minutes. Now the formation of the bun begins. To do this, knead the piece and give it a rounded shape, pulling the edges of the dough down.

The prepared balls are placed on a baking sheet. Now you can lightly press on them to give them a flattened shape. Here the dough should rise within 1.5 hours.

At this time, the oven must be turned on at 200°. By the time of baking, it should be well and evenly heated. When the final proofing time has expired, the remaining milk is mixed with the egg and the resulting mixture is covered with the buns - this will give a golden brown crust. Sprinkle sesame seeds on top of the egg and milk mixture.


Baking time depends on the oven and is in the range of 15-20 minutes. Take out the finished buns immediately so that they do not overbake, but you need to wait until they cool down before using them.

Cheeseburger buns are ready! Their preparation takes time, but they turn out fresh, aromatic and very, very tasty.

Many of us love fast food, but we all know that it is not the most healthy food. But you can cook your favorite hamburgers and cheeseburgers at home. It's much easier than it might seem. In addition, homemade fast food is healthier and tastier, and most importantly, this way we can be sure of the quality of the products used. If desired, the cheeseburger can be supplemented with mustard or other sauce. And also use green lettuce leaves for freshness and fried bacon for a smoky taste.


Ingredients

  • Minced beef- 250 g
  • Salt - to taste
  • Ground black pepper- taste
  • Processed cheese - 2 slices.
  • Burger buns- 2 pcs.
  • Tomato - 1 pc.
  • Pickled cucumber - 2 pcs.
  • Ketchup - 3 tbsp.
  • Mayonnaise - 1 tbsp.
  • Vegetable oil- 1 tbsp.

Information

Second course
Servings - 2
Cooking time - 20 min


Cheeseburger: how to cook

The first step is to prepare the minced meat for the cutlets. It is better to use minced meat from lean beef so that it contains fat. This will make the cutlets more juicy and tasty. Salt, pepper and mix the minced meat well, form flat cutlets. Heat 1 tbsp in a frying pan. vegetable oil, fry the cutlets on both sides over high heat until golden brown crust. During the frying process, press the cutlets down with a spatula so that they turn out flat. Then cover with a lid and simmer over low heat until done, about 5-7 minutes.

How to cook a cheeseburger? Almost every one of us has visited McDonald's at least once in our lives and tried the famous cheeseburgers, hamburgers, chicken wings and crispy sesame buns. Of course, the secret of preparing these dishes is carefully hidden. However, you can still make a cheeseburger at home. You can take a recipe from McDonald's as a basis and add something of your own.

Cheeseburger recipe with peppers

So, in order to prepare a cheeseburger, we need:

- 500 grams of minced meat;

- 80-100 grams of breadcrumbs;

- three cloves of garlic;

- two tbsp. spoons of seasoning for meat;

- one teaspoon of dried dill;

- one Bulgarian Bell pepper;

- ready-made hamburger bun;

- mayonnaise and ketchup;

- salt, pepper, lettuce leaves.

How to make a cheeseburger?

  1. Add chopped garlic, dill, eggs, seasoning and breadcrumbs to the cheeseburger mince, add salt and pepper and mix thoroughly using a mixer. Then use a spoon to place the minced meat into a regular plastic lid. Very carefully remove the resulting cake and place it on a baking sheet covered with parchment.
  2. Then the cheeseburger patty needs to be spread with ketchup, onion rings placed on top and lightly poured with mayonnaise. Place a slice of tomato on top, brush with mayonnaise again, then place bell pepper. You need to try to get the onion and tomato inside the pepper ring. Then you need to put cheese on top of the cheeseburger. The cutlets formed in this way should be baked in the oven at 180 degrees for about half an hour.
  3. In the meantime you can reheat ready-made bun for a cheeseburger and cut it lengthwise. Place the baked cutlet on the bottom of the bun, cover with a lettuce leaf, and place the other part of the bun on top. Our cheeseburger is ready.

Cheeseburger recipe with melted cheese

To prepare a cheeseburger, we need:

  • 900 grams of beef;
  • Bulb onions;
  • Salt;
  • 300 grams of processed cheese.

Additional side dishes for a cheeseburger include:

  • chopped garlic, softened butter, red pepper and hot cheese;
  • liver pate and a thin onion ring;
  • bacon bits and hard-boiled egg;
  • stewed tomatoes and grated sharp cheese;
  • sauerkraut, mustard and thin slices of salami;
  • spicy cheese, bacon and chopped olives;
  • tuna and chopped parsley with mayonnaise;
  • yogurt, apple slices and cinnamon;
  • grated carrots, raisins and mayonnaise;
  • orange slices, fresh mint leaves and thick sour cream;
  • crab meat, celery leaves and lemon juice;
  • onion, stewed mushrooms and green pepper;
  • chopped radishes and parsley, sour cream;
  • sliced ​​ham, mustard and honey.

Cheeseburger is a very tasty modern American snack. Making a cheeseburger is very easy. The cooking process itself is almost no different from preparing the main burger. Only one to two minutes before the end of frying, you need to put a piece of cheese on top of each tortilla, close the lid and cook until the cheese melts.

Cheeseburger recipe with chicken

  • Chicken pulp 130 g
  • Egg 1 pc.
  • Some water
  • Bun 1 pc.
  • Iceberg lettuce 2 sheets
  • Tomato 1 pc.
  • Green basil 10 g
  • Olive oil 20 g
  • Any cheese (Edam, Emmental) a couple of slices
  • Vegetable oil for frying 30 g
  • Salt and pepper to taste

How to make a chicken cheeseburger?

  1. Cut the tomato into medium cubes. Finely chop the basil and mix with the tomatoes, add salt, pepper and olive oil. Mix well and put in the refrigerator for 5 minutes.
  2. Pass the chicken pulp through a meat grinder, add spices, a little water and an egg. Mix everything thoroughly and form cutlets.
  3. Place the formed cutlets in the freezer for 20 minutes.
  4. Fry the cutlets on both sides for 1 minute.
  5. We cut the bun into two parts, place the tomato mass and shredded lettuce on the bottom, and place the fried cutlet on top of the lettuce.
  6. Place cheese on the cutlet and place in the oven preheated to 220°C for 2-3 minutes.
  7. Remove from the oven and cover with the second half of the bun.

The best meat for a chicken cheeseburger is thigh and drumstick meat. From red chicken meat the cutlet will be more juicy and flavorful than from the breast.

Enjoy your meal!

Despite extensive anti-advertising directed against the company, and high calorie content of all ready-made dishes, probably every person has tried food at McDonald's at least once in his life. Their famous crispy buns with sesame seeds, all kinds of shakes. The calorie content is undoubtedly off the charts, but taste qualities and the combinations of ingredients are so attractive that it is difficult to refuse to buy them.

With lettuce, cheese, tomatoes, etc. everyone loves it. But branded products have their own recipe, which ideally is difficult to replicate in your own kitchen. Although the secret to making hamburgers and cheeseburgers has not been disclosed, you can prepare them at home using the McDonald's cheeseburger recipe as a base.

Making a hamburger couldn't be easier

Cooking cheeseburgers is not a troublesome task, but they will disappear from under your nose so quickly, so it’s better to be patient and big amount original components. For this you will need sesame bun, cut lengthwise, delicious homemade cutlet, tomato, pickled or pickled cucumbers, mustard, mayonnaise, lettuce , ketchup and, of course, the main component of a cheeseburger - cheese.

It makes no sense to talk about the number of grams for each component, because each person at home can use more of his favorite ingredients in each burger.

If you have a choice between salted and, choose salted barrel ones. The crunch of each piece and the luxurious bouquet of spices that permeate the cucumbers will give the sandwich a special unique taste. Moreover, pickles do not contain vinegar, which is especially important if there are small children in the house.

Now we sculpt a tower from all the components and put it in the microwave so that the cheese melts deliciously and the cheeseburger becomes warm and tender. That's it, the cheeseburger is ready.

Preparing cheeseburger patties

Only laboratory specialists and those who produce them can say exactly about the composition of the famous McDonald's cutlets. Obviously, this is kept in the strictest confidence and most likely due to the quality of the components used. The advantage of homemade cheeseburgers is that we can cook the cutlets ourselves, although some people prefer to buy semi-finished products.

Many housewives have their own signature recipes cutlets, but in in this case You should prepare minced meat from minced beef, spices, salt and pepper. To achieve maximum similarity, it is very important to form the cutlet in the form of an ideal tablet, which should be slightly larger than the diameter of the bun, or equal to it. Savings are inappropriate here.

More spicy taste it will work if you add it to beef minced through a meat grinder breadcrumbs(5 teaspoons per 0.5 kg of meat), spices and salt to taste and, of course, one egg. Thanks to the last component, the cutlet fried in oil will turn out very rosy and appetizing. Prepare plenty of minced meat, because cutlets can be prepared at any time to treat them or cheeseburgers to unexpected guests. Children will especially appreciate this delicacy.

Add cutlet spices 1 teaspoon per 0.5 kg of beef:

  • Coriander
  • Oregano (more commonly called oregano)

The taste with this composition will differ from traditional fast food, but only for the better.

Remember that freezing must be done quickly so that the cutlets retain their shape.

And you shouldn’t experiment with a double boiler to reduce the calorie content of cutlets if the real “McDonald’s” taste is for you more important than calories. Place the cutlets for frying in a heated frying pan with vegetable oil only frozen, otherwise they will lose their shape.

Folding the cheeseburger

Cut the bun into two parts. It is advisable to lightly fry the cut of each, but this step can be omitted. Then apply mayonnaise and mustard to the lower part, but in a thin layer! Now we stack the components in the following sequence:

  1. lettuce leaf
  2. hot, just cooked cutlet
  3. add ketchup
  4. tomato
  5. pickled or pickled cucumber
  6. Apply only mayonnaise to the cut of the top bun and cover the resulting tower with it

As for cucumber and tomato, according to the recipe, just add one slice of each. But vegetable lovers can increase their quantity several times.

The cheeseburger doesn't require much heating, so the cheese should melt fairly quickly. For this purpose, deliberately choose soft varieties cheese. Beautiful squares with different flavoring additives You can buy in the store, for example, Hochland cheese. He has pleasant taste, A square shape Perfectly matches the aesthetic requirements of a McDonald's cheeseburger.

If during the cooking process you forgot to put the most main ingredient cheeseburger - don't be upset! Burgers are the same sandwiches, but without cheese. Be sure that your loved ones will definitely like cheeseburgers and hamburgers and will eat them with great speed.

Most delicious recipe cheeseburger on video:

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To make cheeseburgers at home you will need:

  1. Sesame buns - 6 pcs.
  2. Beef - 500 g
  3. - 1 PC.
  4. blue - 1 pc.
  5. - 1 PC.
  6. - 1 PC.
  7. 6 pcs.
  8. slice - 1 pack
  9. Cheese sauce or or other sauce

Sometimes you really want to eat unhealthy fast food, but you can cook fast food yourself, minimizing the addition harmful additives – flavor enhancers, as well as avoiding frying in old oil. You can buy buns or bake them - we used ready-made ones. According to the label, they stay fresh for 20 days.

The hardest part of a homemade cheeseburger is undoubtedly the patty. IN Ground beef maximum High Quality(With minimum quantity fat) add chopped into very small pieces onions, for meat. Mix everything thoroughly.

Cheeseburger patties are easiest to bake in the oven. Place baking paper on a baking sheet and grease sunflower oil, and then spread the minced meat in a 1 cm layer. We form round cutlets using some forming device (we used a 0.5 jar) - the main thing is that they fit the size of the buns. It is best to make cutlets slightly larger than buns, since they are thoroughly fried during the cooking process. After slicing, we form a new layer from the remaining minced meat and cut out new circles.

Place the cutlets in an oven preheated to 200 degrees for 20-25 minutes. The time may vary depending on the thickness of the meat layer.

While the meat is roasting, prepare the filling: clean blue bow, wash the lettuce, tomatoes, cucumbers. Cut tomatoes, cucumbers and onions into thin rings. You can use pickled or fresh cucumbers - whichever you prefer.

Assembling the Cheeseburger Layers

After the cutlets are ready, we begin to assemble our homemade cheeseburger from the head (top of the bun). However, first we put the bun in the microwave for 30 seconds to get it fresh and warm. Then we coat the cap with sauce - we don’t know what sauce is used in Mac, so we used ready-made cheese sauce - and it turned out delicious. Some people use a mixture of mayonnaise and mustard, mayonnaise and ketchup, etc.

The next layer is onion, cucumber. Then slice processed cheese(sold in any store). Next, add the tomato. Finally, the cutlet! Cover with lettuce and the bottom of the bun. You can start eating. Enjoy your meal!

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