Cocoa drink preparation with milk. Cocoa in a slow cooker. Unusual drink with ice cream

Cocoa consists of three ingredients - cocoa powder, sugar and milk. In some cases, if, for example, you are allergic to milk, you can replace it with water, but this will affect the taste of the drink. You can add spices to cocoa to make its taste more interesting. Most often used for these purposes nutmeg, cinnamon, pink or black pepper and other spices. You can add a little cocoa butter or even a piece of chocolate to the cocoa, it will make its taste more intense. You can add yolk to the finished drink quail egg, this will help cope with coughs and sore throats, and will also make the taste of the drink more delicate.

You can prepare cocoa in any suitable pan. It is very important that during the cooking process the sugar has time to completely dissolve, so in some cases the drink can be kept on the fire longer, this will not affect its taste in any way. According to basic recipe For one serving you need to take 2 teaspoons of cocoa powder, 250 ml of milk and sugar to taste, usually take 2-3 teaspoons. First you need to grind the cocoa powder with sugar in the selected saucepan, at this stage you need to add the selected spices, then you need to pour in a few tablespoons of hot milk and stir well, getting rid of lumps. When the mixture becomes homogeneous, add the rest of the milk and cook over low heat, stirring constantly. Cocoa is considered ready when the sugar is completely dissolved; usually it is enough to bring the mixture to a boil.

Recipe options

If cocoa seems too sweet and childish to you, try changing it. Take two tablespoons of cocoa powder per serving and skip the sugar. Cocoa brewed with milk without adding sweeteners has a rich, bitter taste. To add “chocolateiness” to the drink, add a little dark chocolate to it, it is best to grate it, then it will completely melt into the hot drink.

To bring cocoa closer in taste and consistency to hot chocolate, add more sugar (up to 4 tablespoons) per 2 tablespoons of cocoa powder. This drink is ideal for those with a sweet tooth and chocolate lovers; it is very high in calories, so it is best to drink it for breakfast to charge the body with energy for the whole day. Such strong cocoa is not always liked by children, but most adults enjoy it.

Cocoa - special powder, which is made from cocoa beans. Ready cocoa is used to prepare a delicious drink that is loved by both children and adults. However, do not forget about its calorie content.

Cocoa in cooking is used in the form of a rich chocolate-colored powder, which is prepared from cocoa beans. Cocoa is the main component in the production of chocolate and various products with its content.

Nutritional properties of cocoa

Cocoa powder, obtained from cocoa beans by grinding them, is usually characterized by a fairly high nutritional value. So, 100 grams of this substance can contain about 24 grams of protein, about 28 grams of carbohydrates and up to 18 grams of fat. Such a rich composition provides this product with a fairly high energy value: cocoa with the specified content of main nutritional components can reach 380 kilocalories per 100 grams.

However, currently, in order to meet the demand for cocoa from people who, for one reason or another, prefer products with a reduced fat content, manufacturers have begun to use beans containing less fat in the production of cocoa powder, or simply degrease the finished product. As a result, such cocoa powder may contain only about 11 grams of fat per 100 grams finished product, which provides him with significantly more low calorie content- about 240 kilocalories per 100 grams.

Preparing cocoa

However, it should be kept in mind that in pure form Cocoa is practically not used. So, standard cooking a drink made from cocoa powder, beloved by many, looks like this: you need to dilute 1-2 teaspoons of cocoa powder with a small amount hot water or milk, mix thoroughly and then pour into the cup required amount liquid and bring to a boil. After this, you should add sugar, honey or other sweetener to taste. For people who avoid sugar, such as those watching their weight or those with medical conditions, sugar or honey can be replaced with a suitable artificial sweetener.

It should be borne in mind that one teaspoon contains about 5 grams of cocoa powder. Thus, minimum calorie content A drink made from low-fat cocoa prepared in this way - on one teaspoon of powder using water and sweetener - will only contain about 15 kilocalories. However, replacing water with milk, adding sugar or honey, using two spoons of non-fat cocoa instead of one are ways to bring the calorie content of one cup of this delicious drink to 150-200 kilocalories. Therefore, its use by those who seek to control the amount of calories consumed should be taken into account in the overall daily norm.

Video on the topic

Cocoa gives vitality, energy and health. Many people believe that this product is quite high in calories. But solid content useful substances makes it consistently popular.

You will need

– cocoa powder;
- milk;
- cream;
– water;
- sugar;
- nutmeg;
– cinnamon;
– vanilla;
- cocoa butter;
- quail egg yolk.

Instructions

Cocoa regenerates and restores the body's strength after illnesses. It contains potassium, which is good for the heart and preventing strokes. Cocoa also contains unsaturated acids that regulate cholesterol.

Who should not drink cocoa:
– patients with gout or kidney disease;
– children under three years old;
– it’s better for no one to drink cocoa at night;
– for stomach upsets, constipation, diarrhea, cocoa is also not recommended.

Cocoa is considered high in calories. Cocoa powder contains 289 calories per 100 g. A teaspoon of dry cocoa powder contains 9 calories. If you drink cocoa with water and without sugar, this drink has no high calorie content. But if you drink it with cream and sugar, its calorie content will be about 345 calories per 100 g ready drink. 100 g of cocoa with milk and sugar contains 245 calories. And 100 g of cocoa with milk without sugar contains 90 calories.

The calorie content of a product prepared with milk (cream) and sugar is used to satisfy hunger. Cocoa without milk and sugar is an excellent vitamin and mineral supplement for people on an unbalanced diet.

When we talk about cocoa, a taste familiar from early childhood involuntarily comes to mind. It was served in kindergartens and schools and is used to make chocolate. It’s unlikely that anyone has thought about the properties of cocoa, how to brew it and generally where it came from, enjoying the taste and aroma of the drink. Scientists have carefully examined cocoa fruits and found many useful substances in them. Cocoa is an excellent antidepressant, like coffee, it has a stimulating effect on the body, only milder than caffeine. It can be drunk even by those for whom coffee is strictly contraindicated, including children.

For breakfast, cocoa is the most nutritious drink for a child going to school. If drunk cold, it helps restore muscles after training or hard physical work. In Switzerland, cardiologists consider chocolate, which contains at least 70% cocoa, to be “sweet aspirin”, since the product contains antioxidants that protect the body and heart. vascular system from free radicals that cause premature aging and the development of cancer.

Cocoa - high-calorie product, per 100 grams there are up to 400 kcal. I'll consider popular recipes. Main ingredients: milk, cocoa powder, sugar, water.

Ingredients

milk,
cocoa powder,
sugar,

Preparation

Boil water, add sugar (to taste) and cocoa (take 6-8 tablespoons of powder per liter of water or milk).
Beat with a whisk (if you beat with a whisk, the drink will turn out with airy foam).
At the end of cooking, add hot milk with at least 3.5% fat content and boil slightly.

Recipe with milk

Ingredients

milk,
cocoa
and sugar.

Preparation

Rinse the saucepan cold water and pour a liter of milk. While the milk is on the fire, mix cocoa powder (4 tbsp) with sugar (4 tbsp), take warm milk from the pan and stir to avoid lumps.
Pour the resulting homogeneous mass into boiled milk and keep on fire for 5-7 minutes.
It is better to pour into cups while hot. The drink is served with cookies, biscuits, muffins, sweet crackers, and bread and butter. Most people don’t like the foam that forms after cooling, so they boil it in water and add hot heavy cream to the cups.

Cocoa chocolate

Ingredients

Cocoa – 2 tsp.
Chocolate – 30 g
Milk – 2 cups
Vanilla and cinnamon - to taste

Preparation

Mix cocoa, sugar, cinnamon and vanilla in a saucepan, add 3 tbsp. milk, stir.
Add milk, stir constantly.
Place on the fire, bring to a boil, add chocolate, cook for 3 minutes.
Spill hot chocolate into cups and serve immediately. The drink goes well with cookies, pastries and even New Year's cakes.

Cocoa with ice cream

Ingredients for 1 serving

Cocoa – 1 tsp.
Sugar – 2 tsp.
Milk – 1 glass
Ice cream – 50 g (without filler)

Preparation

Combine cocoa with sugar, pour in a little hot milk, mix well. Pour in the remaining milk and cook, stirring briefly.
Then cool and pour into a bowl of ice cream.

Cocoa with egg yolks

Ingredients

Milk – 800 g
Sugar – 120 g
Cocoa – 25 g
Yolk – 2 pcs.

Preparation

Prepare cocoa according to the classic recipe. Carefully separate the yolks from the whites and grind with sugar, pour in warm cocoa.
Put the resulting mixture on the fire and heat it up, without bringing it to a boil, beat with a mixer and pour into cups.

Cocoa with cherry juice

Ingredients

Milk - a little less than a glass
Cocoa powder – 2 tsp.
Sugar – 2 tsp.
Natural Cherry juice– 20 g
Cinnamon - to taste normal rate- on the tip of a knife

Preparation

Mix cocoa with sugar with added small quantity milk, then pour in the rest of the milk and juice. Beat the mixture with a mixer.
The result is a pleasant-tasting drink that children and adults will enjoy.
Serve with straws in cocktail glasses and top each glass with a little cinnamon and powdered sugar.

Cocoa with condensed milk and cream

Ingredients

High fat cream – half a liter
Condensed milk – 8 tbsp.
Cocoa powder – 4 tbsp.
Chocolate - to taste

Preparation

Cool the cream, beat until a strong foam forms, gradually add condensed milk and cocoa.
Place the resulting cream into plates and sprinkle on top chocolate chips(pre-grid the chocolate on a fine grater). Another dessert is ready!

Useful facts

Cocoa is boiled in any convenient container: a saucepan, a teapot with a wide neck. The powder does not absorb water well, so during cooking it is necessary to stir constantly so that it dissolves evenly in the water and does not form lumps.
When choosing a powder, you should pay attention to the smell: it should be pleasant and chocolatey, so that you immediately want to quickly prepare an aromatic and delicious drink.
There should be no lumps in the powder. Caking into lumps indicates a low-quality product. When you rub the powder with your fingers, it should feel oily and not dusty.
Cocoa contains a substance - the “hormone of joy and happiness” - serotonin and caffeine, which invigorates and increases performance.
The product contains a lot of iron and zinc, which are necessary for health, in particular, improving hormonal balance. Cocoa prolongs youth thanks to antioxidants, lowers blood pressure, improves performance and blood supply to the brain.

How much cocoa can you drink?

Some are afraid to drink cocoa, caring about their figure. It's in vain! It is impossible to get fat from it! Unlike chocolate, cocoa does not affect your figure. It does not contain as much saturated fat as chocolate (chocolate contains 20 g of fat per 100 g of product); a mug of cocoa contains only 0.3 g of fat.

For 1 cup of cocoa: put 300 ml of milk or water in a saucepan on the fire, bring to a hot state. Add 1-2 teaspoons of cocoa and sugar to taste into the milk (as for tea or coffee), mix well. Bring cocoa to the first bubbles and turn off. Pour into a cup and serve hot. As a rule, the entire brewing of the drink takes 5 minutes.

How to brew cocoa

The easiest way is in a saucepan

Add and dissolve chocolate to taste, add cinnamon and citrus zest, decorate with marshmallows. Immediately pour some water into the bottom of the pan, otherwise the dried powder will make it difficult to wash the pan.

Advice: To cook cocoa effortlessly and quickly, use a timer: 1 mug of cocoa will boil in 3-4 minutes. But sometimes you need to cook the cocoa slowly (for example, if you are late and need to step away from the stove before breakfast to shower). In this case, after dissolving the powder, set the stove to very quiet (usually the 2nd power out of 10), then the cocoa will definitely not boil before switching to a more active fire - and you will only have to bring the cocoa to the first steam.

How to brew cocoa in a coffee maker
Place the cappuccino maker tube in a mug with milk and sugar, turn it on and wait 2-3 minutes until the drink warms up. But you should not put cocoa powder in the container of coffee makers, since it is too fine to be treated with steam.

How to cook cocoa in the microwave
In a cup suitable for microwave ovens, pour milk or a mixture of water and milk in a ratio to taste. Add sugar, stir vigorously, microwave for 1 minute at maximum power. The microwave will heat the liquid and now stir everything until there are no lumps. Microwave on high for another 1-1.5 minutes.

How to brew Dominican cocoa Dominican cocoa is sold in the form of balls or bars. The balls need to be ground or rubbed before cooking. fine grater. Cook in the same way, but because... Dominican cocoa is minimally processed; for full flavor, after boiling, simmer the drink over low heat for 1-2 minutes.

The bars are prepared in a completely different way: they need to be broken and melted like chocolate, and then diluted with milk or water.

Fkusnofacts

- You need to cook cocoa without a lid and over low heat. It is best to brew as much cocoa as you can drink at a time, since standing on the stove for more than an hour will cause the drink to lose its properties. taste qualities.

Children love cocoa very much, but how to cook it so that there is no foam? - If you mix milk with water, there will be no foam. Well, or before serving the cocoa, you can remove the foam with a spoon.

Cooking cocoa is useful for those who are heavy coffee drinkers: if you boil the powder in water and without sugar, that’s enough.

It is almost impossible to brew cocoa without sediment, this is how the powder is structured. But if you really want to treat yourself to a drink without grains of powder, drain it through several layers of gauze.

To make cocoa, you can mix milk and water in proportions 1:1, by the way, foam does not form with this method. As an option, boil cocoa in water and add milk or cream to the finished drink.

For cooking use any convenient dishes, be it a saucepan or a Turk, this drink differs from coffee and tea, which have special devices for cooking and infusion.

Cocoa does not absorb moisture well, so at the beginning of cooking it should be carefully mix, the powder must be evenly distributed in the water, otherwise it will form clumps.

Rules cocoa selection: homogeneous, lump-free powder Brown; The smell of the product is chocolate, very pleasant, stimulating the desire to immediately drink a cup of drink. Cocoa powder, when rubbed in with your fingers, leaves a buttery product feeling rather than a dry dust.

Doctors have proven the benefits of cocoa: just a cup of the drink improves mood- the substances contained in the drink stimulate the production of the “happiness hormone” - serotonin. Cocoa contains invigorating and performance-enhancing caffeine, but in a safe amount.

The drink contains prolonging youth antioxidants: it improves blood supply to the brain and reduces blood pressure. The product contains a lot of zinc and iron, which are so necessary for healthy skin and maintaining hormonal balance.

- Calorie content ready-made cocoa drink - 69 kcal/100 grams.

Cocoa is a drink that many adults and children are in love with. But not every housewife is capable of preparing it healthy and tasty.

Oddly enough, to create this delicacy you need a minimum of ingredients: quality products, knowledge of cocoa cooking technology and the secrets of its preparation, as well as some free time. And learn how to cook this divine drink very simple.

How long to cook cocoa

Depending on the complexity of the recipe and the number of servings, you will need a minimum of 5 minutes and a maximum of half an hour to prepare cocoa. Traditional recipes with a minimum of ingredients require very little time, but original and unusual ones require more. The process of cooking the product itself takes 2-3 minutes from the moment the milk or water boils.

How to cook cocoa powder with milk and water

Almost all cocoa lovers cook it with milk. claiming that it’s much tastier this way. But there are also people who hate milk or are allergic to it. Then cocoa can be cooked using purified water.

Cocoa with milk

milk (both homemade and store-bought) - 1 liter,
cocoa powder - 3 tablespoons,
sugar (sand or powder) - 3 tablespoons (for those with a sweet tooth - with a slide).

Pour the milk into a deep saucepan, put it on the stove and wait for it to boil.
At the moment of heating, take a little warmed milk and thoroughly dilute the cocoa powder in it to avoid lumps in the future. Grind all the contents intensively until a completely homogeneous mixture is formed. You can immediately add sugar here.
Pour the prepared mixture into the rest of the boiling milk, constantly stirring the drink with a spoon. Bring it to a boil, wait 2-3 minutes and turn it off.

Cocoa on water

water - 400 mg,
cocoa – 3 tablespoons,
sugar – 3 tablespoons.

Place a pan with 400 ml of purified water on the stove and wait for it to boil.
Separately, mix sugar and cocoa powder in a container, slowly pour in a little boiling water in a thin stream. Grind the contents until completely homogeneous mass(to avoid lumps).
As soon as the mixture becomes homogeneous, smooth and shiny, add more water to it (until the consistency of kefir).
Pour the resulting mass into boiling water and cook for about 2-3 minutes over low heat, constantly stirring the drink with a spoon.
Remove the cocoa from the stove and serve, after cooling slightly.

Nuances and subtleties of making cocoa

Fragrant and delicious drink It will be made only from natural cocoa powder without any additives (even without sugar).
A large amount of sugar in the drink can clog the taste of cocoa. Best value cocoa powder and sugar will be 1:1.
Those who don't love too sweet product, replace the sugar in the drink with marshmallow pieces added to cocoa when serving.
Bold homemade milk can be diluted boiled water in proportions 1:1 or 1:2.
If you use pasteurized milk, then you don’t have to cook the cocoa, but skim it off immediately after boiling.

Unusual recipes for making cocoa

This drink can easily be given new flavors and shades. Just one or two is enough unusual ingredients and a little more minutes to prepare.

Cocoa with condensed milk

We dilute the condensed milk with boiling water (you can use 1:1 or your own version to taste) and cook according to the traditional recipe, reducing only the amount of sugar.

Cocoa with cinnamon and vanilla

During cooking for two to three minutes, add a pinch of cinnamon and vanilla on the tip of a knife.

Cocoa with fruit

IN classic recipe you can add bananas, cherries or peaches. It is enough to chop them with a knife, pour them into the prepared cocoa and whisk it all gently with a whisk.

Cocoa with ice cream

For this recipe, you need to brew a thicker drink by changing the ratio of ingredients and adding more powder. If the prepared cocoa is cooled and poured into wine glasses, you can decorate the look and add a touch of pleasure to the taste of the drink with a scoop of creamy ice cream placed on top of the cocoa.

WITH traditional recipes You can experiment with cocoa for a long time, adding your favorite flavors and aromas. But this drink will always remain useful and recognizable.

How to brew cocoa

The easiest way is in a saucepan

Add and dissolve chocolate to taste, add cinnamon and citrus zest, and decorate with marshmallows. Immediately pour some water into the bottom of the pan, otherwise the dried powder will make it difficult to wash the pan.

How to cook cocoa in the microwave
Pour milk or a mixture of water and milk in a ratio to taste into a microwave-safe cup. Add sugar, stir vigorously, microwave for 1 minute at maximum power. The microwave will heat the liquid and now stir everything until there are no lumps. Microwave on high for another 1-1.5 minutes.

How to brew Dominican cocoa Dominican cocoa is sold in the form of balls or bars. The balls need to be ground or grated on a fine grater before cooking. Cook in the same way, but because... Dominican cocoa is minimally processed; for full flavor, after boiling, simmer the drink over low heat for 1-2 minutes.

The bars are prepared in a completely different way: they need to be broken and melted like chocolate, and then diluted with milk or water.

Fkusnofacts

Cooking cocoa is useful for those who are heavy coffee drinkers: if you boil the powder in water and without sugar, that’s enough.

To make cocoa, you can mix milk and water in proportions 1:1, by the way, foam does not form with this method. As an option, boil cocoa in water and add milk or cream to the finished drink.

For cooking use any convenient dishes, whether it is a saucepan or a Turk, this drink differs from coffee and tea, which have special devices for brewing and infusion.

Cocoa does not absorb moisture well, so at the beginning of cooking it should be carefully mix, the powder must be evenly distributed in the water, otherwise it will form clumps.

Rules cocoa selection: lump-free powder of uniform brown color; The smell of the product is chocolate, very pleasant, stimulating the desire to immediately drink a cup of drink. Cocoa powder, when rubbed in with your fingers, leaves a buttery product feeling rather than a dry dust.

The drink contains prolonging youth Antioxidants: It improves blood flow to the brain and lowers blood pressure. The product contains a lot of zinc and iron, which are so necessary for healthy skin and maintaining hormonal balance.

- Calorie content ready-made cocoa drink - 69 kcal/100 grams.