Mulled wine in Russian, vzvar, perevar - this is the name of this wonderful drink, the roots of which go back ten centuries into the past. Sbiten, namely under this name it is known now, was the most common drink in Russia.
AT the composition of the mix included honey or sugar, decoction medicinal herbs with the addition of various spices. Therefore, it is not surprising that this drink warmed in the cold, gave the body strength and protected from diseases.
Name"Sbiten" probably comes from the word "churn", which indicates the method of preparation of the drink. Separately, they made a decoction of medicinal herbs with spices, and then mixed it with honey.
They drank sbiten both hot and cold. It is alcoholic and non-alcoholic.
Read also:
How to make a sbiten?
After the October Revolution, the mass use of sbitnya came to naught, but now it is gaining popularity again. How to make this old, but still healthy and tasty drink at home?
Cooking sbitnya at home
Recipe 1
Compound:
- Water - 500 ml
- Honey - 100-140 grams
- Pouring - 1 glass
- Spices: cloves, pepper, ginger
- Herbs: mint, St. John's wort, thyme, linden flowers
Heat water, put honey there, cook over low heat for 10-15 minutes. Add the liqueur and boil for 5 minutes, then herbs and spices. Cook for 10 more minutes. Remove from heat, cover with a lid, leave for 20-30 minutes. Strain.
Recipe 2
To prepare a drink you will need:
- Water - 750 ml
- Honey - 250 grams
- Medicinal herbs (St. John's wort, mint, sage, thyme) - 40 grams
- Spices (cinnamon, ginger root, cloves) - 5 grams
Mix honey in boiling water until it dissolves. Leave at a temperature of 18-25 degrees for a day to brew. Pour into clay pot and simmer for about 2 hours. Add herbs and spices 15-20 minutes before the end of cooking.
Recipe 3
Ingredients:
- Water - 2.5 l
- Honey - 250 grams
- Strawberry juice - 250 ml
- Mint herb - 1 tablespoon
- St. John's wort - 0.5 teaspoon
- Sage herb - 1 teaspoon
Boil the water, pour in the strawberry juice and bring to a boil again. Add honey, mint, St. John's wort and sage. Boil 1 hour. Remove foam from time to time.
Recipe 4
Compound:
- Water - 1l
- Sugar - 100 grams
- Honey - 200 grams
- Cinnamon - 0.6 grams
- Hops - 6 grams
- Dried mint - 0.4 grams
- Cloves - 0.4 grams
boil water, add honey and sugar, stir. Add herbs and spices and cook for 20-30 minutes. Strain, serve hot.
Recipe 5
Would need:
- White molasses - 50 grams
- Honey - 50 grams
- Water - 250 ml
- Beer - 250 ml
- Dried mint - 0.5 teaspoon
Mix water and beer, bring to a boil. Add mint and molasses, boil for 10-15 minutes. Put honey, boil for a few more minutes. Let it brew for 1 hour. When cool, refrigerate for a week. Sbiten is ready.
Recipe 6
Ingredients:
- Water - 1.5 l
- Honey - 150 grams
- Sugar - 100 grams
- St. John's wort - 2 teaspoons
- Ground cloves - 1.5 teaspoons
- Black peppercorns - 5 pcs.
- Ground ginger - 0.5 teaspoon
- Ground cinnamon - 1 teaspoon
- Dried mint - 1.5 teaspoons
- Dried thyme - 0.5 teaspoon
- Cardamom - 0.5 teaspoon
- Lemon - 1 pc.
Take 2 cups of water, add honey, dissolve it and boil. Remove foam from time to time. Add sugar and cook until a homogeneous consistency comes out.
Bring the rest of the water to a boil in a saucepan, add herbs and spices, cover and cook for 20-30 minutes. Infuse for 10-15 minutes, strain, mix with honey mass. Serve hot with sliced lemon slices.
Recipe 7
Would need:
- Honey - 75 grams
- Dry red wine - 0.5 l
- Carnation - 1-2 pcs.
- Ground cinnamon - to taste
- Nutmeg - to taste
Pour the wine into a saucepan, heat to 70-80 degrees. Add honey and spices, heat, but do not boil. Leave for 40 minutes, then strain. Serve hot.
So, sbiten is an ancient Russian drink, which was used not only as a sweet treat, but also for therapeutic and prophylactic purposes. Due to its restorative qualities, it is useful to take sbiten when it is very cold or with a cold, as well as in winter to strengthen the immune system.
There are a lot of recipes for making sbitnya, so everyone will find one that suits him personally. In summer, the drink can be safely cooled and used as a wonderful remedy for thirst.
Now the world is full of an abundance of various drinks, and many have already forgotten that drinking should not only remove thirst, but also be useful to our body. That is what it is very ancient drink sbiten, which was prepared in the XI century. The main ingredients in it were honey, water and various herbs and spices. There are several options for its preparation, because each person adds herbs and spices to this drink at will.
They called sbiten so because honey and water and herbs were previously infused separately, and then these mixtures were mixed or whipped.
Today I will share with you a recipe for making sbitnya, which has a positive effect on our body as a whole, and is prepared very simply and affordable.
Recipe for non-alcoholic sbitnya at home
Kitchen appliances: saucepan, hob.
Ingredients
Choosing the Right Ingredients
- Any ginger can be used, because in dried, pickled and fresh it retains its beneficial properties.
- If desired, you can add nutmeg or any other spices.
- also in classic recipe sbitnya use herbs such as sage, saffron and St. John's wort.
Step by step recipe
video recipe
Dear readers, I invite you to watch a short video that shows in detail how to cook sbiten at home according to the above recipe. You will see how much you need to use the ingredients and how the drink turns out in finished form.
Feed Options
- In summer it can be served over ice and garnished with fruit.
- Serve in a glass, garnish with a sprig of mint and lemon.
For adults, alcoholic sbiten is also suitable. You can add wine, liquor and any other alcoholic drinks to it. This drink can also be served festive table. If you use it in a warm form, it is in no way inferior to the well-known mulled wine in its properties.
I'll tell you a classic old Russian recipe preparation of alcoholic sbitnya. In this version, I will use the liqueur, you can take any other alcoholic drink. Red or white wine is perfect.
Homemade alcohol recipe
Time for preparing: 20 minutes.
Servings: for 4 people.
Calories: 58 kcal per 100 g of product.
Kitchen appliances: hob, saucepan.
Ingredients
Preparation of ingredients
- We all know that honey loses its properties when cooked, but in all traditional Slavic recipes to prepare sbitnya, honey is boiled for 10 minutes. You can do the same, if you want to keep all the benefits of honey, then just dissolve it in water with a temperature not higher than 80%.
- You can take any honey. It turns out very tasty with May.
- In the old days, alcohol was added to sbiten. You can use absolutely any, preferably homemade, type of alcoholic drink. In this recipe, we will try to cook it with cherry liqueur.
Step by step recipe
video recipe
Dear cooks, and now let's watch a short video with you, which describes in great detail the whole process of making homemade sbiten.
Useful properties of the drink
- You may have already guessed that this drink is very useful, because it contains only natural ingredients. This drink is also called honey because the taste of honey in it is very well felt. By itself, honey is very beneficial for our body. In this drink, it also fills our body with vitamins.
- Sbiten strengthens the immune system, filled with vitamins C and B.
- It can be drunk during colds and for their prevention.
- It cleanses the oral cavity, killing all harmful microorganisms in it.
- It can also be used during diets because it promotes weight loss.
History of occurrence
- I highly recommend to enjoy the taste and aroma, which is very useful. Sea buckthorn contains a large number of vitamins C and E, which are so beneficial for our body. Drink homemade drinks and be healthy.
- And here is a simple recipe. With this drink, you will protect your body from colds and be full of strength and energy for the whole day.
- Today, my husband was going fishing and prepared excellent ones for himself, which can be easily made at home. I share with you their recipes. If you are lovers of this drink, they will be very relevant to you, and in addition, you can try making this intoxicating drink.
Dear cooks, I hope today's recipes of alcoholic and non-alcoholic honey sbitna were useful to you and you already have this magical drink ready.
Write in the comments what spices you used to prepare it and if you liked it. finished product. If you have any suggestions or additions left, write them too, I will not leave your notes without attention!
As is known from reliable sources, for a very long time, a person discovered for himself the fact that bee honey is unusually delicious product, and has many useful properties. After that, he willingly began to use it in cooking. More than 1000 years ago, honey began to be used to make various drinks. One of them was sbiten, and our ancestors drank it back in those distant times, before it became known about tea and coffee drink. It is very easy and simple to cook it at home, anyone can do it, even if he has never done such an activity until now.
Navigation
How to cook sbiten at home
People have long been accustomed to cook from natural honey bees various drinks. They are very helpful for human body: strengthen immune system, actively fight against viral and colds, cause Have a good mood, give vivacity, add strength and have many other medicinal qualities. Therefore, every person should know the recipe for preparing a traditional Russian sbitny so that he and his loved ones can fully enjoy fragrant drink, which is the source of health and strength.
It's important to know! Slavic sbiten, traditional recipe which will be described below, is prepared from natural bee honey. It is heated and diluted with clean well water. After that, various spices, herbs and spices are added to it. Russian sbiten can be made without the addition of alcohol, or have a low alcohol content. It is forbidden to give sbiten with the addition of alcohol to children, it is not recommended to take it to teenagers.
There are many ways to cook sbitnya, according to the old and modern recipes, which can be used in the manufacture of a drink at home. Descriptions of several of them are provided below. Sbiten can be easily prepared and fully enjoy its warming, healing and relaxing effect that it has on the body.
Classic sbiten with fragrant herbs
A lot of people mistakenly believe that making stew at home is a daunting task that is difficult to handle. Fortunately, this is not so, and if a drink is prepared by a person for the first time, he will be pleasantly surprised by it. unique aroma and unique taste. The provided recipe for sbitnya is old. It is made on the basis of honey, includes the addition of fragrant herbs, without alcohol, therefore it is useful for both children and the elderly. It is good to use it on cold evenings, it will help you relax, feel a surge of new strength, give good mood, strengthen health and heal spiritual wounds.
It consists of:
- 0.5 kilograms bee honey. It should be natural, floral, without added sugar, it is best to buy at special points confirming the naturalness of the product;
- 1.5 liters of water. Soft from the well is best, but if this is not available, then tap water will do, but before that it should be passed through the filter and set aside for 1 day;
- 80 grams of dried medicinal herbs: lemon balm, sage, mint, St. John's wort, oregano, etc. Herbs are usually selected according to their preferences, but it should be borne in mind that their weight should not exceed the specified norm;
- 10 grams of spices: cloves, star anise, cardamom, ground bay leaf, allspice, cinnamon. Here, too, you need to give preference to your taste.
In slightly heated water, carefully and thoroughly dilute the honey until completely dissolved, cover with a piece of cloth or gauze, and put in a dark place for 24 hours. After this time, the honey mixture should be poured into earthenware that is not afraid of heating. For this, a pot is best suited, which should then be installed on small fire and cook for 2 hours, remembering to skim off the foam that has formed during the cooking process. 15 minutes before the end of cooking, add herbs and spices. It is best to tie them in a special bag so that the drink does not filter later. Ready sbiten to the table is served hot, you can drink it with gingerbread, pancakes, cheesecakes.
Recipe for Slavic sbitnya with a calming effect
Since ancient times, our ancestors were distinguished by their calm disposition and special prudence. They did not gallop senselessly across the steppes like their enemies, but were engaged in plowing the fields and systematically sharpening their swords. Before making important decisions, they were able to calmly, slowly think everything over, and helped them in this. Slavic sbiten having a sedative effect.
It contains:
- 50 grams of honey. It is necessary to take a floral, natural one, since it is he who is the source of the unique taste and aroma of the drink and has the desired effect;
- 1 liter of well water purified according to the above method;
- 3 grams of hop cones;
- 1 pinch of cardamom, cinnamon;
- 1 sprig of mint, lemon balm and oregano.
Honey should be put into pre-set on fire and boiled water, carefully watch so that it does not stick to the walls of the dish or to its bottom and does not burn. Reduce the heat to a minimum so that bubbles are barely visible in the boiling mixture. After that, throw herbs and spices into it, cook with them for no more than 15 minutes. During this time they will give off all their flavor and taste qualities. We should not forget to often remove the foam from the surface of the brewing mixture, do not allow it to form there, as this will spoil the taste of the drink. After that, remove the pan from the stove, wait until the drink cools down a bit, pour into cups. Due to the relaxing effect, sbiten is best drunk hot in the evening, with cookies.
Apple fragrant sbiten cooked at home
It is best to prepare such a drink in the cold season, since dried herbs are used in its composition, and this is exactly what housewives did in ancient times. Exist various options making sbitnya from apples, but one of them is provided now.
It consists of the following products:
- 400 grams of apples. You should take juicy and fresh, sweet and sour varieties;
- 150 grams of honey, it should be natural, flowery or buckwheat is ideal, it has the best combination with apples;
- 1 liter of water, bottled, well or filtered and settled;
- 2 tsp dried mint;
- Spices to taste: cinnamon, cloves, ginger, cardamom.
Washed apples should be cut into neat slices. You should not remove the skin from them, but only cut out the core so that apple seeds are not present in the drink. Put apple slices in prepared pan, add mint and spices, pour water and put on fire. Cook until the apples are soft, then remove from heat, let it brew for 10-20 minutes. Add honey to a slightly cooled drink, stir well until it is completely dissolved. Strain the finished sbiten through cheesecloth, pour into dry cups and drink immediately. It has a refreshing taste, apple aroma that will remind you of the sun and summer.
Recipe for alcoholic sbitny at home
The holiday is a great occasion to relax, spend it with relatives, friends for a pleasant conversation, get a new boost of energy. In such cases, the use of alcoholic beverages with an intoxicating effect is very preferable. Especially for such special occasions available original recipe alcoholic celebratory whipping, which, despite a small number of degrees, will give an excellent effect.
To prepare it you will need:
- 1 kilogram of honey. It should be natural, linden is best suited for this purpose;
- 100 grams of molasses. It is preferable to take white, it is better not to use black, as the drink acquires dark color, which looks unattractive;
- 0.5 liters of water, be sure to clean it;
- 0.5 liters of live beer. If it is not possible to cook it yourself, then you should purchase light, unfiltered;
- 1 tsp dried mint.
To prepare sbitnya, you should take a clay or glassware, if not, then enameled with a thick bottom. A thick-walled, food-grade aluminum non-stick pan may be suitable for this purpose. Pour water into the prepared dishes, add beer, molasses and mint, stir well until completely dissolved, put on fire. After it boils, reduce the fire to a minimum. The mixture should emit tiny bubbles, stand on fire for 10 minutes, remove from the stove and add honey to it. Mix Sbiten well, let it brew for 1 hour, strain, pour into glass bottles, close tightly with stoppers.
It should be stored in a cool and dark place, you can in the refrigerator on the doors, for 7 days. After that, the sbiten is ready and it can be safely served on the table. It has a small fortress, but differs unique taste which guests will like and they will be pleasantly surprised by such an unusual tasty and aromatic alcoholic drink.
Sbiten (zbiten) - ancient honey drink popular in Russia, in addition to honey, the composition includes water, spices were added to some recipes healing herbs. For example, folk sbiten consists of peony, nettle leaves, chamomile flowers, plantain, hazel leaves, fireweed and mint. Sbiten was made hot and cold. Hot had a warming and anti-cold property, so it was mainly consumed in cold weather, in addition, the drink brings great benefit body. They drank cold sbiten to quench their thirst in the summer heat.
In Russia, in ancient times, the most popular was honey hot sbiten. It was prepared at home, made in taverns, traded at fairs and bazaars in bottling, drank everywhere at holidays and festivities. The hut where the drink was prepared was called - Knocked down chicken. Sbitna was first mentioned in the chronicles as early as 1128, the drink received its peak of popularity during the time of Peter the Great. Foreigners compared Russian hot drink with mulled wine. In the 19th century, the drink was consumed instead of tea and coffee.
They carried hot sbiten in special copper vessels similar to modern samovars, they were called sakla or baklaga. They poured and drank it also in special cups with convex walls to avoid burns. drinking honey sbiten in bite with gingerbread and other pastries. Our time has come great amount all kinds of recipes cooking sbitnya. Making a honey drink at home is easy. Sbitni are custard and plain, alcoholic and non-alcoholic. Custards are prepared by fermenting honey wort with additives from different spices and spices, it turns out a slightly alcoholic drink, reminiscent of mead or mash.
Classic recipe for sbitnya
Nowadays old recipe real Russian (Moscow) sbitnya with ginger, is reborn, the drink has gained great popularity, they are treated to holidays (Shrovetide, Christmas), it is quite simple to make it yourself at home.
Ingredients:
- Water - 6 l;
- White (starch) molasses - 1 l;
- Honey - 200 gr;
- Cinnamon - 2 gr;
- Black pepper - 10 pcs;
- Cardamom - 7 pcs;
- Ginger - 2 tsp;
- Star anise - 3 pcs;
- Carnation - 5 pcs.
Cooking:
- Heat water to a boil enamelware, add honey and white molasses. Stir the contents and cook, stirring over low heat, honey full for 10-15 minutes.
- Place all spices and spices in a bowl, cook with them for another 10-15 minutes;
- Pour into cups, serve with cookies or other pastries.
Alcoholic sbiten with dry wine
Compound:
- Honey - 100 gr;
- Red dry wine- 500 ml;
- Carnation - 1-2 pieces;
- Nutmeg - on the tip of a knife
- Cinnamon - 2-3 gr.
Cooking method:
- Heat the wine to 75°C;
- Add honey, spices. Stir thoroughly until honey dissolves.
- Infuse for half an hour, strain through a gauze filter.
- Pour into glasses, serve.
Kumushkin sbiten with hops
Compound:
- Honey - 1 kg;
- Water - 4l;
- Pharmaceutical hops - 20 gr;
- Cinnamon - to taste.
Sbitnya preparation:
- Heat water, add honey hop cones and spices. Cook on low power for 2-3 hours.
- Strain the hoppy honey sbiten, let cool. Drink chilled.
Hot gingerbread
Ingredients:
- Water - 2l;
- honey -300 gr;
- granulated sugar - 300 gr;
- cloves - 6-7 pcs;
- cinnamon - 10 gr;
- ginger - 10 gr.
Cooking method:
Add honey with sugar to warm water, add cloves, cinnamon and ginger. Heat up and cook for 10-15 minutes. The foam formed during boiling must be removed. Strain honey sbiten through a fine sieve, serve with cookies.
Recipe - Shrovetide sbiten with herbs
Ingredients:
- Honey - 300 gr;
- Water - 3 l;
- Sugar sand - 200 gr;
- St. John's wort (dry) - 5 tsp;
- Dried mint - 3-4 tsp.
- Oregano - 3 tsp;
- Carnation - 4 pcs;
- Black peppercorns - 10 pcs;
- Dried ginger - 0.5 tsp;
- Ground cinnamon - 1-2 tsp:
Recipe preparation method:
- In 0.5 liters, heat honey to a boil, removing the foam.
- Boil sugar in about 5 liters of water.
- Combine honey and sugar water, cook over low heat for 15 minutes.
- Add spices to the remaining water fragrant herbs, cook for 15 minutes.
- Aromatic broth, strain, add to sugar honey syrup warm up slightly.
- Pour into cups and serve hot.
Video recipe how to make folk sbiten
raspberry custard recipe
Ingredients:
- Honey - 500 gr;,
- Fresh raspberries - 500 gr;
- Water - 1.5 l;
- Yeast - 1 tsp
Cooking:
- Rinse raspberries with water. Squeeze juice from berries.
- Pour raspberry squeezes with water, boil, then cool and strain through a sieve.
- Add honey, boil again and pour in the squeezed raspberry juice.
- Cool honey raspberry decoction up to 30 degrees. Add prepared yeast.
- Put the dishes for 9-11 hours in heat for fermentation.
- Pour into suitable bottles, close well and store in a cool place. After two or three weeks, raspberry sbiten can be tasted.
Suzdal spicy sbitny recipe
Compound:
- Water - 2l;
- Honey - 300 gr;
- Sugar sand - 300 gr;
- Bay leaf - 30 gr;
- Spices: ginger, cardamom, cloves, cinnamon - 30 gr.
Cooking:
- Heat water, add honey and cook for 20-25 minutes.
- Put spices and lavrushka, cook for another 5-10 minutes.
- Strain the broth, pour into glasses.
The benefits and harms of honey whipping
Sbiten folk has many useful properties. It contains a bunch of vitamins of groups (A, B, PP, C, E, H). Only one honey in the recipe makes the drink already healthy. It is an antiviral, anti-inflammatory agent, it helps well with prostatitis. Sbiten national raises male power, has a warming, tonic effect. cold drink well quenches thirst and restores the energy of the body. Sbiten, due to the presence of honey, helps restore energy, protects against viruses.
Like any other product, besides the benefits, honey sbiten has some contraindications. First of all allergic reaction on some components of the drink (honey, herbs, spices). Alcoholic drinks contraindicated in pregnant and lactating women. Also, the drink can harm people with illnesses. diabetes and with kidney and liver disease.
Sbiten. A hot drink, a decoction of several spices and herbs sweetened with honey, molasses or sugar. Known since the beginning of the 15th century. It was sold mainly only in Moscow in the markets and in crowded places. Was a Russian national winter drink, while kvass - summer.
Until the end of the XVII century. sbiten was widespread both in public and in home food, but then gradually began to give way to tea.
Sbiten, or rather, its rudiments, are still preserved, these are the so-called herbal teas from linden, mint, St. John's wort.
Recipe for a real Russian (Moscow) sbitnya.
Compound. 1 kg of white molasses, 200 g of honey, 2 g of cinnamon, 5 cloves, 2 teaspoons of ginger (ground), 10 black peppercorns, 5 tbsp. tablespoons of dry mint, 6-8 capsules of cardamom, 3 star anise, 5-6 liters of water (boiling water).
Cooking. Dissolve molasses, honey or sugar in boiling water and boil for 15 minutes. Add spices, boil for another 10 minutes. Drink hot like tea.
V.V. Pokhlebkin
Sbiten, zbiten - an old Russian hot drink made from water, honey and spices, which often included medicinal herbal preparations. First mentioned in the Slavic chronicles in 1128.
Hot sbiten had a warming and anti-inflammatory effect, so they drank it mainly in winter period. Another variety of this drink was cold “zbiten”, which was no less popular drink when quenching thirst in a bathhouse or on a hot day in summer.
The first mention of sbitna as a drink widely used by the Slavs refers to chronicle sources of the 12th century. Then it was called overvar, and later - vzvar or just var.
There is an opinion that sbiten takes its name from the verb "to knock down" (i.e. to connect parts together). And therefore prepared in two separate vessels. In one, honey was infused, and in the other, herbs, and immediately before use, the contents of the vessels were mixed - “knocked down”, which is where the name “sbiten” came from.
Before the advent of tea in Russia, sbiten was perhaps the only hot drink of Russians, it was prepared in samovars. There were stationary “downed kurens”, which were located in crowded places in the city. The role of the counter was played by a large window punched in the wall of the house.
St. John's wort, sage, bay leaf, ginger and capsicum. The most ancient descriptions of the preparation of sbitnya are given in Domostroy (XVI century).
Sbiten is one of the old Russian drinks. When still in Russia they had no idea about Chinese tea, sbiten was everyone's favorite drink.
Here is what an old cookbook writes about sbitna:
At present, sbiten is rarely used in homes and serves only for the common people, as a warming agent in winter. It is carried around the streets in samovars and drunk with rolls; but, subjected to precise analysis, this venal drink turns out to have nothing in common with the former old drink and consists of nothing more, nothing less, as of burning sugar, molasses, and water.
The real old sbiten is prepared like this. Molasses, along with various spices, such as cloves, cinnamon, ginger, cardamom, nutmeg and bay leaf, is boiled down to a dark red color and to a decent density, transferred to jars and stored for consumption. When used, a certain amount of this viscous, thick, odorous mass is taken and dissolved in hot water; if desired, add sugar to taste.
The best sbiten is made with sugar or honey.
Mass consumption of sbitn died out after the October Revolution. Since the 1990s, attempts have been made to establish in Russia industrial production sbitnya, packaged in bottles. But this is approximately the same as industrially brewing tea - after all, sbiten, like tea, is good freshly prepared.
Sbiten (spicy)
Sugar - 150 g, honey - 150 g, bay leaf - 2 pieces, cloves, cinnamon, ginger, cardamom - 5 g each, water - 1 l.
Dissolve honey, sugar in boiling water, add bay leaf, spices and boil for 15-20 minutes. Remove heat and leave for 30 minutes.
Strain through cheesecloth or fine sieve.
Serve hot.
Sbiten (drunk)
Sugar - 50 g, honey - 100 g, cinnamon - 0.3 g, cloves - 0.2 g, mint - 0.2 g, hops - 3 g.
The method of preparation of this drink is completely similar to that described above.
“Krupnik” old Polish with vanilla
Vodka - 0.5 l, honey - 1 glass, water - 1 glass, vanilla - 1/2 stick, cinnamon - 1 pinch, lemon zest - from 1 lemon.
Boil honey with water, vanilla, cinnamon, lemon zest, remove from heat, add vodka and stir.
Serve very hot in glasses.
Sbiten winter
Water - 4 cups, sugar - 0.5 cups, honey - 5 tbsp. spoons, cloves, cinnamon, bay leaf - 1 pc., cardamom - 2-3 pcs.
Pour 4 cups of water into a saucepan, put on fire and bring to a boil. Add half a glass of sugar, 5 tablespoons of honey and various spices (cloves, cinnamon, bay leaf - 1 pc., Cardamom - 2-3 pcs.) To boiling water.
Boil for 10-15 minutes. Strain.
Serve hot in a pitcher.
Sbiten from molasses
1 kg of white molasses, 200 g of honey, 2 g of cinnamon, 5 cloves, 2 teaspoons ground ginger, 10 black peppercorns, 5 tbsp. tablespoons of dry mint, 6-8 capsules of cardamom, 3 star anise, 5-6 liters of boiling water.
Dissolve molasses, honey or sugar in boiling water and boil for 15 minutes. Add spices and boil for another 10 minutes.
Drink hot like tea.
city sbiten
Ingredients:
- 500 g of honey,
- 700 g of white molasses (or thick sugar, fructose syrup),
- 500 g of spices (cinnamon, cloves, hops, mint, etc.),
- 6 liters of water.
Cooking
Boil water and, adding all the ingredients, boil for 30 minutes. Drink hot like tea.
Kumushkin sbiten
Ingredients:
- 1 kg of honey,
- 20 g of hops,
- spices to taste,
- 4 liters of water.
Cooking
Dissolve honey in boiling water, add hops and spices and boil for 2-3 hours, filter the boiled sbiten and cool.
This sbiten is consumed cold.
Sbiten Suzdal - 1
Ingredients:
- 150 g of honey,
- 150 g of sugar,
- 1.5 g of cloves, cinnamon, ginger, cardamom, bay leaf,
- 1 liter of water.
Cooking
Then, strain the drink through cheesecloth and tint with burnt sugar.
Moscow Sbiten
Ingredients:
- 200 g of honey,
- 150 g of molasses (or thick sugar, fructose syrup),
- 1 g cinnamon
- 2 g of cloves, hops, nutmeg, allspice,
- 1 liter of water.
Cooking
Boil honey and molasses together with water, add spices and boil for 5 minutes. Then, let it brew for 30 minutes, strain.
Shrovetide Sbiten
Ingredients:
- 150 g honey
- 1.5 - 2 liters of water
- 100 g sugar
- 2 - 3 teaspoons of dry St. John's wort
- 2 cloves
- 5 - 6 grains of black pepper
- 0.25 teaspoon of ginger powder
- 1 teaspoon cinnamon
- 2 tsp mint
Cooking
Boil honey in a saucepan, dilute with 1 glass of water, remove the foam. Separately, boil sugar, diluting with 1 glass of water.
Connect both parts, boil together in homogeneous mass so that it evaporates more water(but over low heat, avoiding a noticeable boil).
In the rest of the water, boil the spices for 15-20 minutes in a closed vessel, let it brew for another 10 minutes, then strain, add the honey-sugar mixture and heat without boiling.
Drink only hot.
Fragrant custard
1 kg of honey
3 liters of water
1 st. a spoonful of yeast
40 g hops
1 teaspoon of cloves
2 teaspoons ground cinnamon
1-2 cardamom seeds
2-3 shoots of fresh mint.
Cooking
Dissolve honey in small amounts warm water, mix thoroughly, then, with continuous stirring, boil it over low heat for two hours, removing the foam.
15 minutes before the end of boiling, add hops and spices to honey. Pour the mixture into a clean barrel, and when it cools down, add the diluted a small amount yeast water.
Seal the barrel and refrigerate for 14 days.
After aging, decant the sbiten and pour into bottles, which should also be stored in the refrigerator.
Raspberry custard
For cooking you will need:
1 kg of honey
1 kg raspberries,
3 l of water,
1 st. a spoonful of yeast
Cooking
Squeeze juice from raspberries. Pour the pulp with water, bring to a boil, cool, strain. Add honey, heat again to a boil, add squeezed raspberry juice and cool to 35-40°C.
Add the yeast previously diluted in a glass of water to the cooled broth and leave in a warm place to ferment for 8-12 hours.
Then pour into bottles, carefully corking them and refrigerate. In 15-20 days the sbiten will be ready.
Simple sbiten
For cooking you will need:
500 g honey
700 g of molasses (or thick sugar, fructose syrup),
6 liters of water
2 tsp cloves
3 tsp ground cinnamon
2-4 cardamom seeds
3-6 shoots of fresh mint.
Cooking
Dissolve honey in boiling water, add molasses, cloves, cinnamon, cardamom, mint and leave overnight. Serve warm.
Folk sbiten
For cooking you will need:
1 kg of honey
4 liters of water
20 g hops
1 teaspoon of cloves
2 teaspoons ground cinnamon
1-2 cardamom seeds
2-3 shoots of fresh mint.
Cooking
Dissolve honey in boiling water, add hops and spices and boil for 2-3 hours.
Strain boiled sbiten and cool.
This sbiten is consumed cold, like kvass.
Sbiten Suzdal - 2
For cooking you will need:
150 g honey
6 art. spoons of sugar
1 liter of water
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1/2 tsp ginger
1-2 cardamom seeds
2 bay leaves.
sbiten-recipe
Cooking
Mix honey with water and boil for 20 minutes, add spices and boil for another 5 minutes.
Sbiten Vladimirsky
For cooking you will need:
200 g honey
1 liter of water
4 tbsp. spoons of sugar
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1/2 tsp ginger
1 bay leaf.
Cooking
Sugar is calcined until a brown color is formed, cooled and dissolved in a small amount of hot water.
Mix honey with water and boil for 20 minutes, add spices and boil for another 5 minutes.
Then strain the drink through gauze and tint with diluted burnt sugar.
Moscow Sbiten
For cooking you will need:
200 g honey
150 g of molasses (or thick sugar, fructose syrup),
1 liter of water
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1 teaspoon hops
ground nutmeg on the tip of a knife,
1/2 teaspoon allspice.
Cooking
Boil honey and molasses together with water, add spices, hops and boil for 5 minutes. Then let it brew for 30 minutes, strain.
Sbiten with wine
For cooking you will need:
150 g honey
1 liter dry red wine
ground cinnamon on the tip of a knife
2-3 pcs. carnations,
ground nutmeg on the tip of a knife.
Cooking
Bring the wine to a boil, but do not boil, mix together with honey, add spices and let it brew for 30 minutes.
Then strain the drink and serve hot.
Petrovsky drink
Cooking
This drink was loved even under Peter the Great.
Prepare it like this: in bread kvass (prepared on your own, including from concentrate, but not purchased ready-made in the store), put honey, grated horseradish, mix well and put in a cold place for a day.
Then strain through cheesecloth and drink with ice.
For 1 liter bread kvass: two teaspoons of honey and two to three tablespoons of grated horseradish.
Loading...