Dumpling casserole. Dumpling casserole "Lazy Wife": how to cook

If you are an incorrigible fan of dumplings and are ready to consume unlimited quantities of them every day, then you will definitely like it dumpling casserole. Firstly, because this dish is still not like the usual boiled dumplings and therefore will bring some variety to your daily menu; and secondly, the dumpling casserole is prepared from the same semi-finished products that you usually buy in the store, so it does not require any special culinary skills.

Ingredients for the casserole:

Dumplings – 800 g;

Eggs – 4 pcs.;

Hard cheese – 100–150 g;

Onions – 3 pcs.;

Mayonnaise – 200–250 g;

Salt, pepper, herbs - to taste;

Vegetable oil – 1–2 tbsp. spoons.

How to make dumpling casserole:

Cut the peeled and washed onion into small cubes and fry in heated vegetable oil, stirring constantly, until the onion acquires a golden hue.

Now you need to prepare the baking dish. Grease the mold vegetable oil, put it in a heated oven for a couple of minutes - this is necessary so that the dumplings do not stick to the surface of the container during baking.

Raw chicken eggs break into a bowl and mix thoroughly with mayonnaise, lightly season with pepper and salt.

Grind hard cheese using a coarse grater.

The next step in preparing our casserole is layering its ingredients. You should start with dumplings, which, after taking them straight from the freezer, place in a single layer in a baking dish, season with salt and pepper.

Place the next layer of fried onion, distributing it evenly over the dumpling “base”.

Pour the mayonnaise-egg mixture over the dumplings and onions. Sprinkle grated cheese on top (this is the topmost layer of the casserole).

Place the mold in the oven, which must first be heated to 200–220 °C. Bake for 40 minutes - a crispy, golden cheese crust should form on the casserole.

When the casserole is ready, sprinkle it with finely chopped herbs and you can serve. The male half of your family will especially enjoy this treat, since the dish turns out to be very satisfying.

If you consider it necessary, the recipe for this dumpling casserole can be supplemented by adding vegetables or mushrooms.

Bon appetit!!!

Fry the diced onion in vegetable oil. Heat the oil in a frying pan and put the chopped onion. Fry with constant stirring until the onion becomes fragrant and slightly brown.

First place the fried onions on the bottom of the baking dish, and distribute the frozen dumplings on top. The onion and oil on the bottom will prevent the dumplings from sticking, and the casserole will be easy to remove from the dish.

Prepare the filling: mix sour cream and eggs, add salt and shake lightly. For this casserole, it is better to use liquid sour cream with 10 to 15% fat content. If you only had in the refrigerator thick sour cream, then dilute it with either milk or water at room temperature.

Fill the dumplings with sour cream and egg filling so that they cover the products as much as possible. The dumplings should be filled more than half with sauce. If the sauce is not enough salt, you can also sprinkle the dumplings with salt and pepper to taste.

Three grated cheese on top: we use any cheese, you can take processed cheese, or you can use hard cheese, it all depends on your preferences and what is in your refrigerator.

Place the casserole in the oven for 30 minutes, set the temperature to 180°.

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Ready golden brown casserole With a crispy crust, remove from the oven. If you like soft melted cheese, then add it 5 minutes before it is ready. We love a crispy crust, so I immediately sprinkle the dumplings with cheese and bake them that way.

This is what it looks like ready dish: The dumplings are soft, juicy inside and very tasty. The casserole is very aromatic and instantly creates an appetite. Therefore, we quickly set the table and treat everyone.

Enjoy your meal.

What to do if you want something tasty, but don’t have the time or desire to bother for a long time? Try to cook delicious and hearty casserole from dumplings. Useful tips and detailed instructions for preparing dumpling casserole in the oven, microwave, slow cooker and in a frying pan. Recipes with mushrooms, vegetables, spinach.

Very easy to prepare

Dumpling casserole " Lazy wife"- this is one of the few ways to quickly and tasty feed the whole family. In terms of difficulty level, this dish is from the category “on a quick fix"or "easy as pie." Therefore the name is quite justified.

You can cook in the oven, slow cooker, microwave oven and even in a frying pan. All you need for cooking is dumplings, cheese, eggs, cream or sour cream. The remaining ingredients can be added to your liking. Mushrooms, vegetables, herbs - will make the dish unusual and enhance the taste.

Dumpling casserole in the oven

With sorrel and dill

You will need:

dumplings - 300 g;
fresh sorrel - 100 g;
cream - 200 ml;
shallot or onion - 1 medium onion;
hard cheese - 100 g;
garlic - 2 cloves;
chopped dill - 3 tablespoons;
salt, pepper - to taste.

Preparation

Prepare the sauce for basting: chop the sorrel, add chopped dill. Finely chop the onion and garlic. Add salt and pepper. Pour the cream over the mixture and mix everything.
Place slightly thawed dumplings in a single layer in a baking dish.
Pour sauce evenly. Place grated cheese on top.
Place in the oven for 15 minutes and cook at 200 degrees.
Cut into portions and place on a plate with lettuce leaves.

Recipe "Lazy Wife"

You will need:

dumplings - 200 g;
egg - 2 pieces;
onion - 2 medium;
cheese - 100 g;
mayonnaise - 100 g;
salt, black ground pepper- taste.

Preparation

Finely chop the onion and sauté in oil until golden brown.
Beat eggs with salt and pepper with a whisk or fork.
Add mayonnaise and beat the mixture until smooth.
Grate the cheese.
Put Thomas in hot oven for warming up. Remove after 5-7 minutes.
Grease the mold sunflower oil and pour the frozen dumplings into a single layer.
Spread the fried onions on top. Pour evenly with egg-mayonnaise sauce and sprinkle with grated cheese.
Place in the oven for 40 minutes and cook at 180 degrees.

With mushrooms in a slow cooker

A simple and convenient recipe for dumpling casserole - the dish is prepared with mushrooms, sour cream and cheese. The combination of all ingredients makes it original and tasty.

You will need:

dumplings - 400 g;
mushrooms - 200 g;
hard cheese - 150 g;
onion - 1 piece;
garlic - 2 cloves;
heavy cream - half a glass;
sour cream - 3 tablespoons;
salt, seasonings - to taste.

Preparation

Chop the onion and garlic. Fry in vegetable oil in a frying pan or in a slow cooker in the “Fry” mode.
Roughly chop the mushrooms and add to the onion and garlic. Fry until the food is ready.
Pour in cream and sour cream. Add salt, add your favorite seasonings and simmer for 3-5 minutes.
Place the dumplings evenly into the multicooker pan. Pre-lubricate the container with oil. Fill everything mushroom sauce. Place grated cheese on top.
Select the multicooker program “Baking”, set the timer for 25-30 minutes.

What to cook from sticky dumplings that cannot be separated from each other? Even in this case, you can make a delicious casserole. Cut the slightly thawed dumplings into equal parts, place on a greased baking sheet, pour in the milk and egg sauce. Sprinkle the eye with salt and your favorite spices. Place shavings on top hard cheese. Place in the oven or microwave for 15-20 minutes.

Microwave Spinach Recipe

If just cooking dumplings seems too banal, then this will help you out lazy casserole from dumplings. It is not necessary to cook the dish in the oven. It will be faster and just as tasty in the microwave. With the help of spinach we combine tasty with healthy, it will turn out like in the photo.

You will need:

frozen dumplings - 300 g;
egg - 2 pieces;
onion - 1 piece;
spinach - 50 g;
sour cream or mayonnaise - 100 ml;
hard cheese - 50 g;
ground black pepper, salt - to taste.

Preparation

Mix eggs with sour cream until homogeneous mass. Salt and add pepper.
Finely chop the onion and fry until golden crust.
Wash and chop the spinach.
Place the dumplings in a separate container. Add to them egg mixture and spinach. Mix everything carefully.
Pour the mixture into a heatproof dish and sprinkle with grated cheese.
Microwave at 600-800 W for about 7-10 minutes until crispy.

With vegetables in a frying pan

In a frying pan, a pie with vegetables will turn out beautiful and tasty if you follow some recommendations. It's not at all difficult to prepare. The same recipe can be used to bake dumpling casserole in the oven. It will work out good dish for dinner for the whole family.

Frying pan with non-stick coating. Food should not burn to the pan. So cook on a non-stick or ceramic pan without causing any damage.
Remove excess liquid. If juice is released when frying vegetables, it must be drained.
Vegetables. To save time, you can use ready-made vegetable mixtures, similar to Mexican. If you use fresh ones, fry them until half cooked so that when baking they do not overcook and turn into tasteless puree.
Spices and herbs. The taste of the dish will be more pronounced with pleasant aroma, if you add to it dried dill, basil, a mixture of peppers, coriander or rosemary.

Step by step recipe

You will need:

dumplings - 300 g;
vegetable mixture or any vegetables to taste ( cauliflower, onions, carrots, peas, corn, zucchini) - 200 g;
cream - 100 ml;
egg - 2 pieces;
hard cheese - 100 g;
salt, spices, herbs - to taste.

Preparation

Fry vegetables in vegetable oil until half cooked.
Prepare the filling: beat the eggs with a whisk, add cream or sour cream, salt, and seasonings. Mix everything.
Add frozen dumplings to the pan with vegetables. Stir and pour in the egg mixture.
Sprinkle grated cheese on top. Cover the pan with a lid and set the heat to low.
Cook for 15 minutes. For the last 2-3 minutes of cooking, open the lid and turn the heat to high. Then turn off and let cool slightly. That's all! You can serve the casserole in a frying pan!

Although the dish is called “Lazy Wife” casserole, many men take this recipe into service and cook it just as easily as regular ones. boiled dumplings. It’s easy to explain: a set of ingredients can be found even in a bachelor’s refrigerator, especially since the preparation does not take much time. Because of high calorie content The casserole saturates for at least 4-5 hours. Therefore, people who have no problems with overweight, dumplings casserole is perfect for adding variety to your everyday menu.

30.03.2018

Don't know what to feed your family members for dinner? Dumpling casserole in the oven - perfect option, especially for busy housewives. Semi-finished dumplings can be used to make extraordinary dishes tasty dish, which will appeal to everyone without exception. In today's article we discuss only best recipes dumplings treat.

Perhaps, easier food in preparation it is impossible to imagine. In just half an hour, an exceptional casserole of dumplings in the oven with sour cream will be ready. Of course, it will taste better with homemade dumplings.

Ingredients:

dumplings – 450-500 g;
sour cream with an average fat content - 0.2 liters;
chicken egg - 4 pieces;
refined vegetable oil;
salt, mixture of ground peppers;
cheese durum– 100 g.

Preparation:

Dumplings can be homemade or semi-finished. We do not defrost the product first.
Let's take a convenient heat-resistant form in which we will bake our dumpling treat, and grease the sides and bottom with refined vegetable oil.

We heat the oven to a temperature threshold of 200°. Place the dumplings in the oven for exactly 10 minutes.
While the dumplings are baking, let's prepare the filling.
Break raw chicken eggs into a deep bowl and beat thoroughly with a whisk until smooth.
Add sour cream with medium fat content, salt and a mixture of ground peppers to the egg mass.
Whisk all ingredients thoroughly to obtain a mass of homogeneous consistency.
After 10 minutes, remove the dumplings from the oven.
Cooked egg-sour cream mixture pour dumplings. Distribute it evenly.
Grate Russian cheese. Sprinkle the cheese mixture over the casserole.
For baking, set the temperature to 180°. Place the dumpling casserole in the oven for 30-40 minutes.
Cool slightly and chop in portioned pieces. You can use greenery for decoration.

The casserole “Dumplings in the oven with cheese” was liked by many. This dish is considered especially honorable among men, because its preparation does not require fantastic culinary skills. For variety, you can add mushroom filling to the casserole.

Ingredients:

semi-finished dumplings – 300 g;
tomato paste – 100 ml;
onion – 2 heads;
Russian cheese – 100 g;
purified water – 0.2 liters;
fresh mushrooms– 200 g;
sea salt, a mixture of ground peppers.

Preparation:

We start by preparing the filling. Peel two medium-sized onions.
Cut the onion into half rings or quarter rings.
Heat a little refined vegetable oil in a frying pan.
Add the onion and fry it until golden.
Grease a convenient baking dish with oil and evenly spread the fried onions in the first layer.
We clean and thoroughly wash the fresh mushrooms. We use chanterelles, although you can use champignons.
Fry the mushrooms in refined vegetable oil until cooked.
Dilute the tomato paste with filtered or boiled water.
Fill in tomato sauce mushrooms and simmer for several minutes.
Place semi-finished frozen dumplings in an even layer on top of the fried onions in a refractory dish.

Fill the dumplings with tomato sauce and mushrooms.
Distribute grated cheese evenly on top.
Place the casserole in the oven for half an hour. We will bake at a temperature of 150°.

Culinary classics

Lazy dumpling casserole in the oven, as you already understood, is absolutely easy to prepare. This dish does not require delicacies or expensive ingredients. All ingredients are available and can be found in almost any refrigerator.

Ingredients:

dumplings (semi-finished products) – 0.8 kg;
Russian cheese – 150 g;
chicken egg – 4 pieces;
table mayonnaise – 0.25 liters;
salt, mixture of ground peppers;
a bunch of greenery;
refined sunflower oil.

Preparation:

We haven’t gotten the dumplings out yet freezer There is no need to defrost them first.
Immediately prepare the form in which we will cook the casserole, carefully grease the bottom and sides with refined vegetable or softened butter.
Grate hard cheese on a medium grater.
Place mayonnaise in a deep bowl.
Break raw chicken eggs into a separate bowl.
Using a mixer or blender, beat the eggs until you obtain a homogeneous consistency.
Combine the beaten egg mixture with mayonnaise.
Add salt and a mixture of ground peppers to taste.
Wash the greens thoroughly, dry them and finely chop them with a knife.
Add chopped greens to the above ingredients.
Using a hand whisk or blender, combine these ingredients. The filling should acquire a uniform consistency.
Transfer the frozen dumplings to the prepared pan and pour the prepared sauce over them. We try to distribute it evenly.
Sprinkle everything with cheese on top and put it in the oven.
We will bake at temperature conditions at 180° for 30-35 minutes.

Regardless of the recipe chosen, dumpling casserole is prepared according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary experiments.

Ingredients:

dumplings – 0.4 kg;
pasteurized cow's milk – 100 ml;
Russian cheese – 200 g;
onion - 1 head;
chicken egg - 1 piece.

Preparation:

Immediately prepare a refractory mold and place the dumplings in it.
Break into a separate bowl a raw egg, add pasteurized cow's milk.
Beat all ingredients well. And then add grated cheese. Mix thoroughly again.
Cover the dumplings with the prepared filling and place the casserole in the oven.
We will bake it for about half an hour at a temperature of 180°.

Perhaps dumplings have always been a favorite food of men back in Rus'. Previously, they were served only with hot broth, in which they were cooked. In this combination, they not only filled you up, but also warmed you up on frosty days. With development Food Industry already in the twentieth century, dumplings became something like Russian fast food. Many dishes with their addition became simple and accessible, and even began to be named accordingly. For example, the popular "Lazy Wife".

What will you need?

The set of products for casserole is very simple and affordable. Surely they can be found in any refrigerator:

800-900 grams of ready-made frozen dumplings;
2-3 pieces of onions;
100 grams of hard cheese;
4 raw eggs;
250 ml mayonnaise;
salt, spices to taste;
greens for decoration.

Obviously, if you have dumplings, all the preparation will take very little time. Most often, of course, they take purchased ones, hence the name. However, to really get it delicious casserole from Lazy Wife dumplings, it’s better to make your dumplings in advance.

How to make homemade dumplings?

Pour half a kilo of flour into a deep bowl, break 1 egg and mix. Then add 30 ml of vegetable oil and 5 grams of salt, mix again. At the end, pour in 250 ml of milk, but not all at once, knead elastic dough. Form it into a ball, wrap it and leave it for 40-45 minutes to mature.

In the meantime, you can make the meat filling. Using a meat grinder, pass 350 grams of pork and beef and 200 grams of onions through it. Add salt and ground pepper to taste and knead the minced meat well. Then, to remove excess juice, beat the mass well on the table.

Divide the previously prepared dough into 2-3 parts to make it easier to work with. Roll each of them into a very thin layer. Using a glass, cut out small circles. Place 1 teaspoon on them meat filling. Seal the edges and form dumplings. To speed up the process, you can use a special dumpling maker. But it’s better to gather the whole family at the table, as they did for many centuries in Rus'.

From the specified quantity you will get about 100 pieces. They can be frozen for future use. And when you need Lazy Wife dumpling casserole for your table, just take them out of the freezer and cook. Such homemade semi-finished products help out many housewives during the working week, when there is absolutely no time for household chores.

with Lazy Wife dumplings?

Now that you have a supply of ready-made dumplings, you can start making the casserole itself. First of all, you need to prepare the onions. It should be washed, peeled and cut into fairly large cubes. Fry in a frying pan in vegetable oil until the onion turns golden.

Meanwhile, preheat the oven to 200 degrees. Place the dish greased with vegetable oil in it for a few minutes, in which the “Lazy Wife” dumpling casserole will be prepared. This is done so that the dumplings do not stick to it. Then remove from the oven and place the dumplings in an even layer in the heated oil. Place fried onions on top.

To fill, beat eggs, mix with mayonnaise, spices and salt. Pour this mixture into the mold, distributing among the dumplings, sprinkle with grated cheese on top. Bake until the dumplings are ready and golden brown. It will take 35-40 minutes. When serving, sprinkle with fresh chopped herbs.

How to diversify the recipe?

The Lazy Wife dumpling casserole is a great success among housewives. Of course, it's clear why. It is for this reason that each of them has its own variations and additions. So, in addition to onions, ham or fried mushrooms are also added to the dumplings. And instead of mayonnaise, sour cream, milk and tomato paste or a mixture of them. In general, this casserole can always be modified to your liking, even just by adding different spices and seasonings.