Recipes for mom's birthday. Recipes for birthday celebrations at work. How to make a beautiful Strawberry appetizer

Instead of store-bought cake you can make a cake like this. I really like this method and it is very easy to do.

We buy ready-made sponge cakes, they are not expensive. Make cream from sour cream and sugar in a 1:1 ratio, mix thoroughly. We layer our cake layer with the resulting cream and place it on top of each other. You can decorate the top with colored coconut flakes if you wish.

Homemade pickles are suitable as a snack: tomatoes, cucumbers, mushrooms.

You can make the following sandwiches: loaf + mayonnaise + slice of pickled cucumber + sprats.

Lavash rolls with the following filling: mayonnaise + garlic + ham + dill.

There are many such ideas, in fact. First of all, these are dishes made from vegetables, if you look at cookbooks or on the Internet, there are a lot of such cold appetizers.

Even the simplest dish can be decorated in such an original way that it will seem that nothing else is tastier, and the ingredients are the most ordinary.

And of course, what would a holiday table be without potatoes? They can be in any form you like.

And for the potatoes, reach for the prepared jars, and there are all the tomatoes, cucumbers, and mushrooms.

Well, without sweets, the most budget-friendly cake made from waffles with fruit, in just ten minutes, how to prepare, can be found here.

It is worth noting that you will be able to have a budget holiday table mainly if you make all the dishes yourself and only buy necessary products for from manufacturing.

You can put homemade twists (pickles) on the table.

Various types of sandwiches will also look beautiful, for example, White bread The top is covered with a mixture of grated cheese, mayonnaise and garlic. The composition is completed with tomato rings and herbs.

On the side a great option will become boiled potatoes with chicken pancakes.

Of course, a lot depends on who we are setting the table for: children or adults.

If for children, then it makes sense to focus on inexpensive dishes, which are traditionally children's favorites: these can be country-style potatoes, pieces of chicken or fish in batter, fruit salads(by season). Of course, you can't do without cake. But, if we want to save money, I suggest replacing the cake with... charlotte. Famous recipe 1-3-3 (a glass of sugar, a glass of flour and 3 eggs + soda on the tip of a knife) always delights children. By the way, you can add (optional) apricots, plums, cranberries, lingonberries, and almost any berries to apples.

A table for adults, of course, would not be complete without meat. But there is a way out here too - for example, a dish like lasagna does not require a lot of meat, but always sells out. It is good to serve homemade pickles and homemade wine at the adult table.

In addition to pickles, they can help various vegetables. For example, a good appetizer would be made from eggplant, tomato, cheese and garlic. Eggplants are cut into small circles and fried. Spread the eggplant on one side with garlic, add a slice of tomato, grated cheese and mayonnaise. Place in the oven or microwave until the cheese melts. It turns out delicious and looks something like this

Can be served as a side dish mashed potatoes. You can also make inexpensive salads. For example, Mimosa salad. You will need sprats, eggs, potatoes, mayonnaise, carrots, and onions.

Or Spring salad

Of course, there must be a pie or cake. You can cook regular apple charlotte. Just decorate it nicely.

First of all, the family will always help out blanks - various pickles, cabbage, cucumbers, tomatoes, homemade treatment, jam, dried mushrooms and apples:) all this can be cooked and set on the table:)

What's a birthday without cake? :)

Rotten stump cake, don’t be scared by the name, the cake is very tasty, and you only need any ingredients :)

a glass of flour
glass of jam
1 egg
1 tsp soda

Mix all the ingredients, pour into the mold and bake until done :)

cool, cut into 2 cake layers, you can soak them in the same jam or make a simple cream:

3 spoons of sour cream
3 spoons of sugar

or condensed milk. Decorate the top with the same cream.

You can stew potatoes with meat, hot is always important :)

You can prepare the simplest and most delicious salads from canned peas, corn, boiled potatoes, season everything with sunflower oil :)

If your birthday is in the summer, then salads made from fresh vegetables will not be expensive :)

You can make a compote from homemade dried fruits, which is also quite suitable for a budget-friendly DR.

You can bake pies: the filling will use whatever you have on hand - potatoes, cabbage, apples :)

Don't forget to set the table beautifully and come up with fun competitions :)

The most important thing at a birthday party is that the table is set very well, perhaps modestly, but correctly and tastefully. For this you will need: alcohol, light snacks - herring, sandwiches, potatoes in almost any form and salads. Drink compote or juices with plain water. It's all cheap and tasty.

You must make all the dishes on your table yourself, then it will be much cheaper.

Look what's left in the basement, seaming will save the situation.

Cook something from chicken - it's the cheapest meat.

You can also prepare salads; if it’s summer, vegetables at the market will cost pennies.

I offer the following recipes for quick and inexpensive dishes:

rolls. We buy lavash, two Druzhba cheeses, crab sticks, a bunch of dill. Lubricate the pita bread with cheese, sliced crab sticks and greens on top. Roll and cut.
tartlets. You can buy two hundred grams ready-made salad and quickly fill the tartlets with it.
Tomatoes with cheese are also quick and tasty: cut the tomatoes into circles. Grate the cheese, add garlic and season with mayonnaise. Spread the filling on the tomatoes.

Potatoes made in a slow cooker are delicious and quick. Don't forget to add a pinch of rosemary and a knob of butter.

For chicken, we buy Maggi for the main course and bake it or the chicken leg in a baking bag.

You can skip the cake and serve cookies with tea.

There is always the question of how to treat your guests tasty and inexpensively, because there are always a lot of them and they are hungry.

We will be saved by an ordinary chicken, from the fillet of which you can make a large number of chops, served with mashed potatoes. And a couple of salads. We make salads according to the season. In early spring, shredded cabbage is suitable. Add to it either sunflower oil, or mayonnaise, or you can do both for variety.

For dessert you can serve bagels. They are very quick and easy to make. To do this, pour 50 grams of yeast into a warm glass of milk and let it sit. At this time, melt the margarine, add to the yeast, mix everything. add soda and flour until the dough takes. Make 4 balls and put them in the refrigerator for half an hour. Then we roll out each ball, divide the resulting circle into 8 parts, put a little jam and twist it. Dip in sugar and onto parchment. Heat the oven to 180 degrees. Bake the bagels for 30-40 minutes. The bagels turn out soft and crumbly.

Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests?

Birthday menu composition

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will prepare. However, you should not overdo it and prepare too many different kinds of dishes; most likely, most of them will never come to fruition. In addition, these should be relatively easy-to-prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or perhaps you want to have a buffet, and soon move on to the entertainment program and dancing. In addition, you should definitely take into account the age of your guests and the time of year. The colder it is outside, the large quantity food will be eaten.

Write on a piece of paper how many salads you want to prepare, how many appetizers, how many hot dishes. Moreover, try to cook as few similar dishes as possible. For example, if you decide to do traditional salad“Herring under a fur coat”, don’t make another one fish salad, for example, "Mimosa".

Traditional dishes for birthdays

First of all, these are, of course, snacks. There should not be too many of them; their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
Secondly, these are, of course, salads. Three types will be enough various salads. And it’s just great if the base of these salads is different, for example, fish salad, vegetable and meat.

Thirdly, cutting. Cutting doesn't count a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly become stale and spoil general form. It will be enough to have 1 plate (depending on the number of people) of meat, fish, vegetables and cheese.
Fourthly, there must be a side dish on the birthday table. At least one type. Most often, it is either mashed potatoes or potatoes baked with mayonnaise.
Fifthly, and this is practically the main dish on the table, hot. One type of hot dish is a must. But you can prepare 2-3 types, for example.
And the final chord of the holiday is dessert. On festive table it must be there. This could be a cake, a pie, a variety of pastries or cookies, ice cream, jellies and puddings. Here, focus on the preferences of the majority of guests. If you don’t know their tastes, you can prepare two or three types of dessert to definitely please everyone.

Snacks for a festive birthday menu

Lavash roll with crab sticks

Compound:

Crab sticks - 200 g

Sausage cheese – 200 g

Garlic - 2 cloves

Butter - 100 g

Mayonnaise - 100 g

Lavash - 2 pcs

Dill - 1 bunch

Preparation:

Cut crab sticks into small cubes. Cooled sausage cheese And butter grate and mix with crab sticks.
Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass in a thin layer on pita bread, roll it up and wrap it on top. cling film and put it in the refrigerator for several hours. Slice before serving beautiful pieces, obliquely.

Salad with chicken and pickled mushrooms

Compound:

Hard cheese - 200 g

Smoked chicken – 400 g

Marinated mushrooms – 50 g

Onions - 2 heads

Boiled eggs - 4 pcs

Garlic - 3 cloves

Fresh tomatoes – 5 pcs.

Lemon juice - from ½ lemon

Salt, mayonnaise

Preparation:

Finely chop the onion and fry it along with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
Let's make the sauce. To do this, mix mayonnaise with lemon juice and garlic.
We begin to lay out the salad in layers, coating each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms and onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
You can cut out shapes from the tomatoes to decorate the top of the salad.

Hot for a festive menu for a birthday

Meat with cheese and mushrooms

Compound:

Pork – 600 g

Mushrooms – 250 g

Cheese - 150 g

Flour - 200 g

Mayonnaise - 200 g

Pepper, salt

Preparation:

To the greased vegetable oil On a baking sheet we lay out half the onion, which we previously cut into rings.
We cut the meat like chops, along the grain, about 1.5 cm thick, beat it, add salt and pepper. Place the meat on a baking sheet on top of the onions.
Fry the mushrooms and place on the meat.
Place the second half of the onion, cut into rings, on top and press lightly.
Sprinkle grated cheese on top of our dish, pour over mayonnaise and place in a preheated oven for 30-40 minutes.
You can make this dish even simpler and use no raw mushrooms, but marinated. Then they won't need to be fried.

How to decorate a holiday table?

You can beautifully decorate prepared dishes, both salads and main dishes, cold cuts and appetizers, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holiday!

2015-12-02T04:00:11+00:00 admin useful tips

[email protected] Administrator Feast-online

Even before organizing a festive evening, the hospitable hostess must first carefully think through the menu for the birthday. It is advisable not only to surprise your loved ones, but also to take into account all the preferences of those invited to the celebration. Therefore, it is best to select birthday recipes carefully and work out them in detail. You can look for those birthday dishes that you wouldn’t be ashamed to serve in periodicals about cooking or on a variety of relevant Internet resources. Let's take a closer look at what to cook for a birthday:
It would be best to make birthday snacks light but satisfying. For example, by including seafood or Exotic fruits. However, in this case, it is better to make sure in advance that those present at the holiday do not have individual allergies to these products.
Salads for a birthday party should be delicious and nutritious. They should become a kind of highlight of your table. Every woman has her own tricks in preparing them. The main thing is to minimize the time spent on cooking. Because it should be enough for hot dishes and a variety of canapés and sandwiches. Birthday salad recipes vary greatly in terms of complexity of preparation and components, so it is better to try the chosen option in advance and first evaluate it with your family.
The festive table for a birthday does not have to be “full” of many dishes. It is enough to select several basic and interchangeable ones. When choosing recipes for your birthday menu, start, first of all, from the traditional feasting habits accepted in your circle. Looking through a lot of forums, you can not only approve the festive menu for your birthday, but also chat on interesting topics with their regular visitors and moderators. Which, if necessary, will help you good advice, and perhaps even help you with your own birthday menu - with photos and necessary comments.
A birthday dinner requires special attention. Most of all you will have to work on main courses and baked goods. Since they are the most popular on our holiday tables. When thinking about what to cook for a birthday, consider not only food, but also alcoholic drinks. The taste and composition of the dish should not only match the chosen alcohol, but also emphasize its bouquet.
Simple and delicious recipes for a birthday is the key to a wonderful holiday and a warm welcome. They can make your evening more pleasant and cozy. After all, home cooking cannot replace the standard menu of cafes or restaurants. And now you know it for sure!

21.02.2019

Juicy whole roasted duck in the oven

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the holiday table. Duck with sauerkraut Absolutely everyone in my family likes it in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

23.10.2018

Black Forest Cake

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liqueur, chocolate, butter

Black Forest cake can be prepared for a festive table. The recipe is quite simple and quite quick.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tbsp. powdered sugar,
- 450 grams of canned cherries,
- 150 ml. cherry juice
- 3 tbsp. cherry liqueur or liqueur,
- 70-80 grams of dark chocolate,
- butter.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook very tasty holiday dish- duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potatoes, carrots, onion, pepper, salt, bay, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. I cook very tasty food for my beloved, hearty dish- stewed rack of pork ribs with potato

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic,
- 1 Bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoiardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with subtle aroma buttercream, this delicacy seems impossible to make even better. However, our culinary research does not stand still, we decided to cook coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml coffee liqueur;
- 2 tsp. ground coffee
- 1 tsp. instant coffee;
- 100 ml water;
- 3 tsp. Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.

27.01.2018

Juicy ground beef cutlets

Ingredients: veal, egg, onion, ground paprika, thyme, black ground pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and prepare very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 grams of meat;
- one egg;
- a head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. spoon of breadcrumbs;
- 20 ml vegetable oil;
- 300 grams of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Beef and pork jellied meat

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook very delicious jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.

Ingredients:

- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jellied meat

Ingredients: beef, water, peppercorns, gelatin, salt

Jellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you great recipe beef jellied meat.

Ingredients:

- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.

10.01.2018

Sponge cake with sour cream

Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour cream

We offer to cook sour cream biscuit, on the basis of which you can make a cake if you grease the cakes with cream prepared to your taste. An irreplaceable recipe for delicious baked goods.

Ingredients:
- 120 g flour,
- 150 g sugar,
- 4 chicken eggs,
- 100 g sour cream,
- 1 teaspoon of soda,
- 1 pinch of salt,
- 15 ml lemon juice.

31.12.2017

Salad "Shishka" with almonds

Ingredients: chicken fillet, eggs, cheese, mayonnaise, almonds, salt, potatoes, pickled cucumbers

FOR your holiday table, be sure to prepare this very tasty and beautiful salad in the form of a cone. Roasted almonds in this salad will give the salad a delicious taste.

Ingredients:

- chicken fillet - 300 grams,
- potatoes - 3 pcs.,
- pickled cucumber - 2 pcs.,
- eggs - 3 pcs.,
- hard cheese- 150 grams,
- mayonnaise or sour cream - 150 grams,
- roasted almonds - 200 grams,
- salt.

31.12.2017

Salad with herring - tastier "Herring under a fur coat"

Ingredients: beets, eggs, pickled mushrooms, herring, mayonnaise, dill

I would like to offer you a recipe for a new herring salad, which I like even more than herring under a fur coat. Be sure to try it.

Ingredients:

- 2 beets,
- 1 carrot,
- 2 eggs,
- 1 herring,
- 150 grams of pickled mushrooms,
- 250 grams of mayonnaise,
- dill - sprig.

28.12.2017

Pancake pie with chicken and mushrooms

Ingredients: butter, kefir, milk, soda, salt, sugar, egg, flour, mushroom, onion, chicken quarter, pepper, sour cream

Such pancake pie I often cook with mushrooms and chicken for my large family. Sometimes you have to cook 2 of them at once, since it flies away much faster than it cooks.

Ingredients:

- 100 ml. vegetable oil,
- 200 ml. kefir,
- 300 ml. milk,
- half tsp soda,
- 2 pinches of salt,
- 1 tbsp. Sahara,
- 3 eggs,
- 200 grams of flour,
- 150 grams of champignons,
- 1 onion,
- 1 chicken quarter,
- a pinch of ground black pepper,
- 5 tbsp. sour cream.

28.12.2017

Oven-roasted turkey with soy sauce

Ingredients: turkey fillet, sauce, mustard, sauce, adjika, butter, garlic, salt, pepper, sugar, paprika

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to prepare it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp. chili sauce,
- 1 tbsp. adzhiki,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

I love precision in everything, so I always make my birthday menu in advance.. Even if guests are scheduled almost tomorrow, I will still devote time to this. It's better to spend an extra 10 minutes writing a list than to go to the store twice because you accidentally missed something.

What lists are needed?

I write several lists at once:

a list of dishes and drinks that will be on the table;
list of ingredients and purchases;
a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband’s birthday at home

I'll show you how I organized this process for my husband's birthday.

Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he would just like to sit with friends and drink beer... and that at home... tomorrow. Does this happen to you? Within 5 minutes, the men decided that the restaurant was cancelled, and long live the home feast. Shock? Stress? No, absolutely.

Let's clarify the number of guests: with us, we got 6 adults and 2 children. So I calculated the menu for this number of people.

If you have more time, you have more opportunity to plan everything carefully and correctly, but if you don’t, like in my case, just stop for a few minutes and think about what the people who come to visit you like. I know that two of the guests do not eat liver, another two do not eat seafood, etc., which means these dishes are not desirable on the table. It is probably impossible to take into account all the tastes and preferences, but what the guests do not eat for sure is not worth cooking. And vice versa, if you know for sure that your guests really love one of your dishes and always eat it first, be sure to cook it!

I don’t really worry about combining dishes, I cook what I’m confident in. Just because it's a beer party doesn't mean there won't be cake or light snack. Less conventions, unless you have to meet some kind of ambassador.

Sample menu for a birthday at home

Previously, my menu did not always fit on one sheet of paper. Three salads, three types of sandwiches, 3-4 snacks, etc. Naturally, all this remained after the holiday and disappeared. What for? To show what I am good hostess? This is unnecessary, my guests already know that :)

I'm not calling you to minimalism, I'm calling you to be objective. Just think, would you eat so many dishes at a party? If yes, there is no need to invent anything else and add another extra salad.

Because I have little time for preparation, I chose all the recipes simple and not too labor-intensive:

Salads and snacks

Salad with smoked chicken(satisfying)
Spring salad (light)
Tomato salad with green dressing (instead of appetizer)
Baskets with mushrooms and chicken

Hot

Country style potatoes
Grilled chicken wings
Homemade khachapuri

Dessert

Strawberry yogurt cake

Beverages

Beer, wine
Juice, compote, tea, coffee

Additionally:

Adjika, mustard, ketchup

Recipes:

Making a shopping list

If I cook according to certain recipes, then I select all the recipes I need for the table: I print them out, take them out of folders, or put aside notepads.

Why do I need this? This way I’m sure that by writing out all the ingredients, I won’t miss anything I need, but I won’t buy anything unnecessary either. Often, relying on our memory, we stand at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need, playing it safe.

I making a shopping list based on the ingredients of the recipes I need. After looking through all the ingredients, I write down only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need this or that. My list this time looked like this:

Tip: take the time to rewrite your list so that it matches the departments of the store you go to. I know exactly the location of the departments of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. These few extra minutes will save you a lot of time in the store because... you won’t rush around the entire store, but calmly walk around it only once.

And one more important point. If there are products on the list that you need to go to a specialty store or market for, take them out separately. With such detailed list You can send your husband to the store and do other things yourself.

I think you noticed that on my list the chicken wings and potatoes are in red. That's because we had them cooked at a specialty beer store that has a huge grill. If there is an opportunity to make your preparation easier, and you are confident in the quality, be sure to take advantage of it. Price difference from raw foods not as big as it might seem.

Planning the sequence of actions

Important plan a sequence of actions so that before the guests arrive, you don’t have to run around in an apron and robe, cutting up food.

Everything that can be cut in the store must be cut there. Having at hand sliced loaf and sliced sausage on sandwiches you spend 5 minutes, not 20.

I said that I was writing a list of actions, while indicating what my husband could do, for example. And don’t neglect to include on your list such items as washing your hair and doing cosmetic procedures. You don’t want to remember this half an hour before your guests arrive.

What can you do the night before?

If possible, do some of the preparatory work the night before: cook compote, bake cake layers, boil eggs and vegetables. In the morning, you can start cooking directly, rather than having to prepare the ingredients and refrigerate them.

In the evening I cooked a compote to cool it, baked a biscuit, and made croutons for the salad in the cooling oven. I also boiled chicken fillet and eggs. In the evening, it’s better to clean the house, wash the bathrooms and wipe off the dust. Tomorrow you may simply not have time.

If I were cooking wings at home, I would also marinate them in the evening. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with the addition of garlic.

If possible, you can prepare the whole cake in the evening; it will keep well in the refrigerator until the next evening. If not, then start from this point in the morning.

Morning

In the morning it is necessary to do the remaining preparatory work, namely, cut the eggs and chicken fillet for the salad and baskets.

I have trained myself to chop the same type of food for several dishes at once, for example, all the eggs for all recipes. Naturally, I take into account how many of them are needed for which dish, and divide them into different salad bowls. This really saves time - you only wash the grater, board and knife once after this product, and not 3-4 times.

You can do the same with cheese and other products. At this stage I also cook the mushrooms so that I am no longer distracted by snacks.

It is important to do it in advance filling for baskets , then all you have to do is put it in baskets and bake. Prepare salad with smoked chicken. Since all the ingredients are already chopped, this will take very little time.

What is important to do during the day

In order to switch, and simply not miss this moment, you need to put aside all necessary utensils which you will need for serving. I put it on the dresser in the room, checking along the way if anything needs to be wiped or rinsed additionally. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will only take 5-10 minutes.

Prepare a tablecloth and napkins. Place drinks in the refrigerator if necessary.

Whisk the dressing sauce spring salad And tomato salad .

Prepare spring salad , for which mix 4 diced boiled eggs, radishes cut into rings, thinly sliced cucumbers. Separate a third of the green tomato salad dressing, add sour cream and season the spring salad. Garnish with quail egg halves.

Place adjika into a bowl (if you don’t have adjika, make sure you have another sauce for the wings in advance).

What to do in the evening

An hour before guests arrive, you can start cooking. sandwiches . I'll share family recipe. At first glance, the combination is strange, but try it, you will definitely like them. Grease the loaf slices with a thin layer of butter, mayonnaise or tartar sauce, place slices of sausage and a slice of kiwi on top. Garnish with half an olive.

How long did it take to make this dish? 5-7 minutes at most, because... I only had to chop the kiwi. Such sandwiches look impressive on the table; kiwi adds sourness and emphasizes the taste of sausage. It is best to use boiled smoked sausage in this recipe.

If you decide, like me, to make khachapuri, then knead the dough. We need about 40 minutes to knead and rise. We will do the main work when the guests have already arrived.

While the bread machine is running, spoon the filling into baskets . When the guests are already at the table, put the dish in the microwave for a few minutes.

Prepare tomato salad , it’s completely simple, so it’s quick to prepare.

It's time to set the table. You can display appetizers and salads, sauce, sandwiches.

It only took me a few minutes to heat up the wings and potatoes. The table is set, the guests are assembled.

If you, like me, decided to pamper your guests with khachapuri, then it’s time to roll out the dough. They bake quite quickly. So the guests will not have time to finish with the appetizers before you serve them piping hot on the table. No fuss, but no one will leave hungry.

I hope that in this menu for a birthday at home you will find something useful for yourself, making it easier for yourself to prepare for a holiday or feast. Put on a beautiful dress, a radiant smile and greet your guests!

Happy and joyful holidays at home!

Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests?

Birthday menu composition

Write on a piece of paper how many salads you want to prepare, how many appetizers, how many hot dishes. Moreover, try to cook as few similar dishes as possible. For example, if you decide to make the traditional salad “Herring under a fur coat,” you should not make another fish salad, for example, “Mimosa.”

First of all, these are, of course, snacks. There should not be too many of them; their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
Secondly, these are, of course, salads. Three types of different salads will be enough. And it’s just great if the base of these salads is different, for example, fish salad, vegetable and meat.
Thirdly, cutting. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly become stale and spoil the overall appearance. It will be enough to have 1 plate (depending on the number of people) of meat, fish, vegetables and cheese.
Fourthly, there must be a side dish on the birthday table. At least one type. Most often, it is either mashed potatoes or potatoes baked with mayonnaise.
Fifthly, and this is practically the main dish on the table, hot. One type of hot dish is a must. But you can prepare 2-3 types, for example.
And the final chord of the holiday is dessert. It must be on the holiday table. This could be a cake, a pie, a variety of pastries or cookies, ice cream, jellies and puddings. Here, focus on the preferences of the majority of guests. If you don’t know their tastes, you can prepare two or three types of dessert to definitely please everyone.

Snacks for a festive birthday menu

Lavash roll with crab sticks

Compound:

Crab sticks - 200 g
Sausage cheese – 200 g
Garlic - 2 cloves
Butter - 100 g
Mayonnaise - 100 g
Lavash - 2 pcs
Dill - 1 bunch

Preparation:

Cut crab sticks into small cubes. Grate the cooled sausage cheese and butter and mix with crab sticks.
Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass in a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, diagonally.

Salads for a festive menu for a birthday

Salad with chicken and pickled mushrooms

Compound:

Hard cheese - 200 g
Smoked chicken – 400 g
Marinated mushrooms – 50 g
Onions - 2 heads
Boiled eggs - 4 pcs
Garlic - 3 cloves
Fresh tomatoes – 5 pcs.
Lemon juice - from ½ lemon
Salt, mayonnaise

Preparation:

Finely chop the onion and fry it along with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
Let's make the sauce. To do this, mix mayonnaise with lemon juice and garlic.
We begin to lay out the salad in layers, coating each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms and onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
You can cut out shapes from the tomatoes to decorate the top of the salad.

Hot for a festive menu for a birthday

Meat with cheese and mushrooms

Compound:

Pork – 600 g
Mushrooms – 250 g
Cheese - 150 g
Flour - 200 g
Mayonnaise - 200 g
Pepper, salt

Preparation:

On a baking sheet greased with vegetable oil, place half of the onion, which we previously cut into rings.
We cut the meat like chops, along the grain, about 1.5 cm thick, beat it, add salt and pepper. Place the meat on a baking sheet on top of the onions.
Fry the mushrooms and place on the meat.
Place the second half of the onion, cut into rings, on top and press lightly.
Sprinkle grated cheese on top of our dish, pour over mayonnaise and place in a preheated oven for 30-40 minutes.
You can make this dish even simpler and use marinated mushrooms rather than raw ones. Then they won't need to be fried.