What are the requirements for the kits? food products during organized transportation of children?
Answer
According to clause 17 of the Rules for the organized transportation of a group of children by buses, approved. by Decree of the Government of the Russian Federation dated December 17, 2013 No. 1177, if children are on the route according to the schedule for more than 3 hours in each bus, the head or official responsible for ensuring road safety of the organization, and in the case of organized transportation of a group of children under a charter agreement - the charterer or charterer (by mutual agreement) ensures the availability of sets of food products (dry rations, bottled water) from the assortment established by the Federal Service for Surveillance on Consumer Rights Protection and Human Welfare or its territorial administration.
An approximate list of food products for organizing children's nutrition on the way to the place of rest and back, during hikes, excursions, various extracurricular and outdoor activities is given in Appendix "D" to the Methodological Recommendations "Hygienic assessment of diets for students (pupils)", approved. Head of the Office of Rospotrebnadzor for the city of Moscow and Director of the Research Institute of Hygiene for Children and Adolescents of the Scientific Center for Children's Health of the Russian Academy of Medical Sciences 02/25/2008. This list includes the following products:
1. Sterilized milk fortified in aseptic packaging made of combined material with a capacity of 0.2 liters.
2. Curd products thermized (do not require storage at low temperature) With mass fraction fat up to 15% in individual (per serving) packaging with a net weight of up to 150 g.
3. Thermized yogurt-based dairy products (not requiring storage at low temperatures) with a fat mass fraction of up to 6% in individual (for one serving) packaging with a net weight of up to 200 g.
4. Small-piece bakery products (weighing up to 100 g) or bread (from wheat, rye and wheat flour in slices of 20-30 g) fortified (enriched with vitamins and iron) in individual packaging.
5. Small-piece bakery products (weighing up to 50 g), fortified (enriched with vitamins and iron) in individual packaging.
6. Crispbread for dietary nutrition.
7. Canned fruits or vegetables for baby food in jars with easy-to-open lids with a net weight of up to 150 g.
8. Canned meat (fish) or meat-vegetables (fish-vegetables) for baby food in jars with easy-to-open lids with a net weight of up to 150 g.
9. Fresh vegetables and fruits (preferably resistant to transportation), washed and individually packaged.
10. Fruit and vegetable juices in individual packaging up to 0.2 l.
11. Children's instant porridges (instant food concentrates) fortified in portioned packaging.
12. Nuts (hazelnuts, almonds, cashews, pine, Walnut) dried (not fried), without shell, without salt, packaged with a net weight of up to 30 g.
13. Breakfast cereals such as “muesli” (mixtures of cereals, cereal flakes, nuts, dried fruits) or cereal products (flakes, sticks, curly products, crispbreads), packaged with a net weight of up to 30 g (unsweetened - any weight).
14. Confectionery products (in a limited assortment - cookies, waffles with milk-fat filling, toffee, marshmallows, chocolate) fortified or enriched with iron (hemoglobin) in individual packaging with a net weight of no more than 25 g per person.
15. Non-carbonated drinking water of the highest category, packaged in containers with a volume of up to 0.5 liters (for individual use) or in containers of a larger volume (for collective use, subject to the provision of disposable glasses).
16. Instant ( instant cooking) fortified drinks (for dilution drinking water), packaged in bags for 1 serving.
In addition, the head of an educational organization needs to take into account that currently there are sanitary rules"Sanitary and epidemiological requirements for the transportation of organized groups of children by rail. SP 2.5.3157-14", approved. by Decree of the Chief State Sanitary Doctor of the Russian Federation dated January 21, 2014 No. 3. Clause 3.1 of the document states that when traveling for less than a day, the organization of children’s meals is carried out taking into account an approximate list of food products for the organization of meals for children and adolescents when transporting them by rail less than 24 hours. This list is given in Appendix No. 2 to SP 2.5.3157-14.
The sample list contains the following products:
1. Bakery and confectionery without cream:
small-piece bakery products in an assortment made from wheat flour premium in individual industrial packaging, packaged up to 150 grams;
assorted puff pastry bakery products in individual industrial packaging, packaged up to 150 grams;
crackers, dryers, gingerbreads in vacuum packaging industrial production, packaged in 150 - 300 grams;
cookies, waffles assorted in vacuum packaging industrial production for single use with the possibility long-term storage at room temperature, packaged in 25 - 50 - 100 grams;
cupcakes in individual industrial packaging, packaged in 50 - 75 grams;
milk cakes in individual industrial packaging, packaged in 50 - 100 grams and other products.
2. Milk in industrially produced disposable packaging with a long shelf life (more than 10 days) and the ability to be stored at room temperature in a volume of 150 - 250 milliliters.
3. Processed cheese in industrial packaging weighing 25 - 50 grams.
4. Sugar packaged in disposable packaging.
5. Tea bagged in disposable packaging (without flavorings or food additives).
6. Non-carbonated mineral water in industrial packaging up to 0.5 liters.
7. Fruit juices, industrially produced nectars in disposable packaging with the possibility of long-term storage at room temperature in a volume of 150 - 200 milliliters.
8. Fresh fruits (apples, pears, bananas, tangerines) ready to eat in packaging, pre-washed and dried.
9. Nuts, ready to eat, in industrial packaging, packaged in 10 - 25 grams.
Current now:
Information for parents sending their children to
Children's sports camp
List of documents for registering children for summer health camp:
1. Birth certificate or passport (from 14 years old) original + copy
2. Photocopy of medical insurance policy
3. Certificate of health for those departing for DSOL (form 079) with vaccination card
4. Certificate of the epidemiological environment (taken one day before departure)
What to take with you to camp.
Clothes and shoes. Given the climate, everyday clothing should be light and well-ventilated to eliminate the risk of heat stroke.
- cotton T-shirts 4pcs
- shorts - 2 pcs.
- cap (preferably light);
- swimsuit, swimming trunks (2 sets);
- shirts (T-shirts) with long sleeves 1 pc.
- underwear (pants, T-shirts, etc.), 4 pcs.;
- socks 2 pairs
- warm sweater (jacket), jeans;
- clothes for rain;
- swimming vest and arm sleeves (for those who cannot swim).
- clothespins 4-5 pcs.
For training.
§ kimono;
§ boxing gloves;
§ tracksuit and closed sports shoes.
Personal hygiene items:
- toothbrush and paste, toilet soap, laundry soap;
- washcloth, shampoo, bath soap;
- hair comb, nail scissors;
- large bath towel for the beach and shower;
- tanning product; tube of anyone baby cream;
- for girls: cosmetics for skin and body care; hygiene supplies;
- mosquito repellent suitable for your child (fumigator)
- tablets for motion sickness in transport;
Child's luggage.
Children's belongings must be packed in one, convenient for transportation, suitcase or bag.
Things and products needed during travel must be in separate bags.
Bags and suitcases must be marked (since many are the same)
Before departure, parents must familiarize their children with the contents of their luggage; we recommend including a written list of items.
All things should be familiar to the child
What not to take with you to camp!
Expensive audio-video equipment;
Expensive clothes;
Expensive shoes and perfumes;
Jewelry made of gold, silver, platinum and precious stones, expensive jewelry.
It is strictly forbidden to take: medications not listed in the child’s application form, matches, explosives (including pyrotechnics), poisonous substances (including gas canisters), alcoholic drinks (including low-alcohol), drugs. If medications not specified in the questionnaire are found in the child's possession, the latter will be confiscated by the head of the camp and returned to the persons accompanying the child when leaving the camp for subsequent transfer to parents.
If you gave your child medications with you: you must enter them into the form and be sure to hand them over to your accompanying person. Medicines are strictly FORBIDDEN store in children's rooms.
REMINDER FOR PARENTS.
Departure to the camp .
Parents or a responsible person with the child must approach the group meeting place no later than in 1 hour before the train departs and check in with the accompanying person on the child’s arrival list. Parents are responsible for the child and his luggage until the train departs.
Train No. 035 A St. Petersburg-Adler, 6 car, departure August 5 at 20.00 Moskovsky railway station.
Meeting from the camp .
Parents are required to meet the child immediately upon arrival of the train in St. Petersburg and from that moment bear responsibility for him and his luggage. At the meeting, you must approach the group’s accompanying person to obtain documents for the child. If parents trust their child to go home on their own, they must write an application in advance addressed to I.M. Antonishchak. It is strictly forbidden to pick up children without notifying the accompanying person. If the greeters are late, the accompanying person waits for the parents on the platform for one hour. If the child is not picked up during this period, the accompanying person takes him to his home. Address St. Petersburg Young Pioneers 18-5-68,
tel +7-921-902-52-59. Parents are required to pick up their child at the specified address and pay the costs of the accompanying person.
Train No. 036 A Adler-St. Petersburg, ..car, arrival on August 26 at 07.43 at Moscow station.
Sports camp address: Krasnodar region, Tuapse district, Novomikhailovsky village, Morskaya st., 7
tel. group leader +7-921-902-52-59 Antonishchak Igor Mikhailovich
accompanying person +7- 931-257-00-16 Khrabrov Nikolay Vladimirovich
accompanying person +7-921-355-14-12 Litvinova Elena Aleksandrovna
doctor +7-921-564-87-91 Guseva Tatyana Vladimirovna
Packed rations on the train when leaving for camp (parents collect it themselves).
- instant soup (preferably in cups);
- mashed potatoes“Potato” in individual portion packaging;
- wrinkle-free fruits and vegetables, pre-washed and dried;
- cookies, waffles, gingerbreads, drying, processed cheese;
- bread, sliced rolls in industrial packaging;
- tea bags, sugar;
- juices in 0.2 l packages, non-sweet, non-carbonated mineral water up to 0.5 l;
- salt, chips, breakfast cereals.
It is PROHIBITED to give meat, fish and dairy products to children. The group leader is not responsible for poisoning associated with the consumption of prohibited products.
NECESSARILY take a mug, spoon, plastic plate, napkins, toilet paper, garbage bag. Alcoholic drinks found in a child's possession are confiscated without reimbursement of the cost of the alcohol. Upon arrival at the camp, medical staff inspects children’s luggage and bedside tables to identify spoiled food. Identified spoiled products are thrown away.
Additional provisions.
On the day of arrival, each child will be familiarized with the rules of conduct in the camp and the rules of personal safety that he must comply with. In the event of a gross violation of the rules of conduct, the head of the camp informs the parents (responsible person) about this violation and raises the question of expulsion from the camp.
Reasons why the camp director has the right to expel a child from the camp :
Gross violation of personal safety measures, unauthorized departure from the camp territory, from the building after lights out;
Extortion, threats, theft, causing moral or physical harm to other children (with confirmation from the camp director and counselors);
Consumption of alcoholic beverages and drugs;
Detection in a child medical contraindications to stay in the south or in a children's group.
Expulsion from the camp is carried out on the basis of the Order of the head of the camp and in the presence of Acts, certificates, medical certificates and other documents confirming the presence of the above reasons.
Compensation for lost services, including railway travel is not produced.
The person responsible for the child is obliged to pick him up from the camp within 48 hours or entrust this to a trusted person, paying for this service and providing round-trip tickets.
The group leader, accompanying persons and the administration of the holiday camp are not responsible for the loss of the child’s belongings and luggage (except for pocket money entrusted to the leader or accompanying persons and valuables deposited with the head of the camp).
If a child causes damage to camp property, an ACT is drawn up according to the price list, signed by the head of the camp and the camp counselor. In accordance with this act, payment must be made within 2 days.
The heads of travel companies, children's health institutions, and organizers of tourist trips of organized groups of children should ensure:
Carrying out safety measures during the transportation of children and adolescents to places of recreation and back;
Safety during the stay in recreation and health institutions for children and adolescents, including while swimming in open reservoirs and pools, maintaining public order and the safety of groups of children during public events.
When transporting organized groups of children and teenagers to the location of the recreation and recreation facility and back by rail, road, air transport The accompanying persons must include a health care worker.
Transportation of children by road to vacation spots and back should be carried out when traveling for no more than 4 hours (except for excursion and tourist trips) and in cases where it is impossible to organize the delivery of children by other means of transport.
The staff of a non-mobile tourist camp must include medical workers. During the movement of groups of a mobile tourist camp and trips of a non-mobile tourist camp, medical care for children can be provided by a responsible person who has undergone special training in first aid.
When transporting children by various modes of transport, a drinking regime must be organized (bottled non-carbonated water without dyes is allowed (if there is information about its quality and safety), packaged in containers of up to 0.5 liters (for individual use) or in containers of a larger volume (for for collective use, subject to provision of disposable cups).
When transporting organized groups of children by road for a period of no more than 4 hours and in cases where it is impossible to organize the delivery of children by other means of transport; When transported by rail, when traveling for more than 3 hours, but less than 1 day (except for excursion and tourism), it is allowed to provide meals with a set of food products “dry rations”, the range of which must be agreed upon with the Rospotrebnadzor Office or its territorial departments.
When transporting organized groups of children by rail and traveling for more than one day, full hot meals are provided in the dining cars of passenger trains. Additionally, a set of food products “packed rations” can be used, agreed with the Office of Rospotrebnadzor or its territorial departments.
Approximate assortment of food products included in the travel pack “Dry rations”
1. Instant meals in industrial packaging (first, second: soups, vegetable puree).
2. Cheeses in individual industrial packaging.
3. Confectionery and bakery products in individual industrial packaging (excluding cream products).
4. Breakfast cereals, ready-to-eat, such as “muesli” (mixtures of cereals, cereal flakes, nuts, dried fruits) or cereal products (flakes, sticks, curly products, bread rolls), packaged with a net weight of up to 30 g (unsweetened - any weight).
5. Canned meat (fish) or meat and vegetable (fish and vegetable) for baby food
6. Canned fruits or vegetables for baby food in jars with easy-to-open lids with a net weight of up to 150 g.
7. Fresh vegetables and fruits (preferably transport-resistant), washed, in individual packaging.
8. Fruit and vegetable juices in individual packaging with a capacity of up to 250 g.
9. Bottled still water, without dyes, packaged in containers of up to 0.5 liters (for individual use) or in containers of a larger volume (for collective use, subject to the provision of disposable glasses).
10. Tea in single bags.
11. Sugar in individual packaging.
12. Caramel candies (packaged).
When transporting organized groups of children and adolescents by rail to the location of the health facility and back sanitary rules must be observed SP 2.5.1277-03 “Sanitary and epidemiological requirements for the transportation of organized children's groups by rail”(extract):
Groups of children with accompanying persons are formed at the rate of 1 accompanying person for 8 - 12 children.
Accompanying persons must have a certificate of health or a medical book of the established form with the results of medical examinations and laboratory tests, and a mark on completion of hygienic training.
They select qualified medical personnel to provide medical support to organized groups of children to their final destination.
Medical workers allocated to accompany children's organized groups must be promptly instructed and familiarized with the recommendations and appropriately equipped by the organizers of children's collective recreation.
Organizers of children's group trips:
send information to the centers of state sanitary and epidemiological surveillance in the constituent entities Russian Federation and on railway transport about the planned dates of departure of organized children's groups and the number of children in the recommended form (Appendix No. 1) at least 3 days before departure.
coordinate with the Rospotrebnadzor authorities the range of products included in the travel kit - “packed rations”, and provide meals for children from such kits along the route.
along the route, they provide for the provision of medical care to children in the event of forced hospitalization from a passenger train and further transportation to their place of residence or place of rest;
when on the road for more than one day, they organize full hot meals for organized children's groups in the dining cars of passenger trains together with the head of the train and the director of the dining car.
It is possible to deliver hot meals en route to the place of placement of organized groups of children in a railway carriage by the staff of the dining car.
Children traveling by rail on organized group trips must have medical certificates confirming their health status and absence of contact with infectious patients.
Sick children are not allowed to board passengers. If a child with signs of acute illness is detected before departure, while boarding a train or en route, the child must be hospitalized. The fact of recovery is confirmed by a certificate issued by medical workers of the medical institution.
For organized groups of children, regardless of the size of the groups, the sale of train tickets is carried out only if there is official confirmation by the organizers of the collective recreation of children that they have provided appropriate medical support.
In the conditions of large, medium-sized and largest stations, the medical centers located in them must provide emergency medical care to passengers (children and accompanying adults) who fall ill on the way, at the stations, or who have suffered an accident. 24-hour duty of medical personnel is established in first-aid posts. First aid kits must be fully stocked with medical supplies and medications.
The guides together with the adults accompanying the children:
provide assistance in placing children at travel points;
provide bed linen and bedding;
replace seats as necessary;
provide drinking water and tea at least 3 times a day;
organize special compartments for disabled children.
Control over children's compliance with cleanliness in passenger cars and dining cars is carried out by adults accompanying the children's group. Wet cleaning of passenger cars must be carried out by conductors at least 2 times a day, cleaning of toilets - at least 4 times a day, vacuum dust removal of carpet paths - at least 2 times a day.
Adults and medical workers accompanying children's organized groups are required to monitor the nutrition of children in the dining car and, together with the director of the dining car, organize diets for children in need.
The range of dishes and products in dining cars for food, including dietary, of organized children's groups must be agreed upon by the director of the dining car with the centers of state sanitary and epidemiological supervision in railway transport at the formation points.
The organization of medical care for children along the train route includes monitoring the health of children, monitoring the sanitary and hygienic condition of passenger trains with organized children's groups, and providing first aid.
At the end of the health-improving shift, recreation organizers must provide medical support for organized children’s groups to their place of residence.
Appendix No. 1 to SP 2.5.1277-03
INFORMATION
ABOUT DEPARTURE BY RAILWAY TRANSPORT ORGANIZED
CHILDREN'S COLLECTIVES IN HEALTH INSTITUTIONS
|
Initial data |
To be filled out |
|
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Recreation organizer (institution, company, foundation, organization, etc.) | ||
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Legal address of the organizer of children's holidays | ||
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Date of departure | ||
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Departure station | ||
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Type of carriage (interregional sleeper, compartment, soft) | ||
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Amount of children | ||
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Number of accompanying persons | ||
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Availability of medical support (number of doctors, paramedics) | ||
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Destination station | ||
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Name and address of the children's health institution | ||
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Planned type of food along the route (restaurant car, packed rations) |
Head of an institution (company, foundation, organization),
organizer of the holiday _______________________
Standards for transporting children are regulated by current legislation, in particular, the requirements of the sanitary and epidemiological station SP 2.5.3157-14 and Decree of the Government of the Russian Federation of December 17, 2013 N 1177, “On approval of the Rules for the organized transportation of a group of children by buses.” Much attention is paid to the nutrition of children on the road: it has a number of mandatory requirements and is aimed at preserving the children’s health and ensuring comfortable travel conditions.
Basic provisions
For citizens under the age of majority, meals must be planned if the duration of the trip exceeds 4 hours. The time between meals should not exceed 4 hours; in addition, young travelers are provided with 0.5 liter bottled water. While traveling, you can drink juices in special packaging that allows for long-term storage.
Hot meals when transporting children are required if the travel time exceeds 24 hours. During a short trip, pupils are given dry rations from products approved by the SES.
The recommended caloric intake for primary schoolchildren is 2000-2100 kcal/day, for middle and high school children - 2500-2550 kcal/day. Maintaining the right balance is important nutrients: The balance of carbohydrates, fats and proteins should be 4:1:1. Segmentation by energy component daily ration is divided into the following parts: 30% for the first and last meals, 40% for lunch.
Packed rations
The set of food products includes products with for a long period of time storage that does not deteriorate at normal temperatures. These include:
- water, juices, nectars, fortified drinks in 200-500 ml packaging;
- fresh fruits and vegetables, always washed;
- cheeses durum varieties in vacuum packaging for making sandwiches;
- nuts, dried fruits, mixtures of seeds and cereals;
- flour products without cream;
- tea, cocoa, coffee drinks packaged.
Strictly prohibited perishable food, gastronomic meat products, sausages, dairy group (except milk and cream for long-term storage in individual packaging), dishes homemade, desserts containing cream, candy caramel.
Hot meals during transportation
When traveling by rail, children are fed in specialized dining cars. Hot meals for children transported by bus are organized in public places that specialize in serving this age group. The diet includes:
- confectionery and bakery group without cream;
- vegetable and milk soups;
- side dishes;
- meat and fish dishes;
- fresh vegetable salads;
- compotes, jelly, juices.
The process must comply general principles full hot meals in preschool and school institutions. The consumption of damaged food products, those with expired expiration dates, and signs of poor quality is excluded. Meat, offal, eggs, and milk that have not passed veterinary control must not be used in the preparation of ready-made dishes. The consumption of wild animal meat and waterfowl eggs is prohibited.
Catering is organized by travel agencies, companies authorized by FPC, and bus carriers. In the latter case, preliminary approval of the place where children eat is necessary: the name of the establishment, address, and telephone number are indicated.
Starting from school age, a child can already be sent with a class or a tourist group on train trips. If the train journey is less than three hours, a light snack will be enough. If the journey takes longer, the child will need to collect food for a full meal. It is best to collect packed lunches for children on the train according to a list that was compiled in advance - several days in advance. All products must be fresh, so it is best to purchase and package them as close to the departure date as possible.
List of products
The main thing you need to give your child with you is water. Avoid Coca-Cola and similar carbonated drinks high content Sahara. It's better to take a few bottles of plain still water total volume is about 500 ml. A good addition There will be one or several small juice bags with a straw. The most common food for the trip is, of course, sandwiches. The child will be happy to take cheese sandwiches with him, smoked sausage or balyk, fresh or pickled vegetables and sauce. From use boiled sausages and meat should be abandoned, as they can quickly spoil on the road. For the same reason, you should not bring pies with meat and offal, sweet pastries with cream. It would be much better to simply buns, cookies, waffles. It is not recommended to take a lot of sweets; a few toffees or other non-melting sweets are enough. It’s better to add nuts and dried fruits to your packed lunch - it’s nutritious and tasty food, which is easy to snack on.
Gathering food (packed rations) for the journey for more long haul(two meals and a longer journey (two meals or more), you need to buy food long terms storage This could be soups, instant mashed potatoes. but the child must somehow prepare them. We offer you knitting products from the RUSCON plant. Our ready meals, no need to cook - just open and ready delicious dumplings on the table. Chicken with rice, cutlet. It is also convenient to take with you a small jar of pate or fruit puree in lamister packaging and crispy savory bread. Complete meals with a side dish, which can be eaten both cold and heated. For example, in hot water, and if possible, then in a microwave oven. Conveniently, in this case you don’t even need a plate.
All food on the train for children must be packed in hand luggage so that the child can easily and quickly find them. Our products do not require any special wrapping (packaging) and special conditions storage lamister jars are packed in a beautiful packaging.
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