Time: 70 min.

Servings: 6-8

Difficulty: 5 out of 5

Recipe for delicious cheesecake in a Redmond slow cooker

Delicious dessert made from cream cheese, will appeal to adults and children, even those who don’t really like to eat cottage cheese and cheese.

Redmond is not difficult to prepare, knowing good recipe. The top of the pie will not burn, as happens in the oven, and the cheese mass will bake perfectly.

For original recipe Philadelphia cheese is used, but it can be replaced with another. The question of which cheese is best as a substitute is quite popular. Experienced cooks offer the following options:

Rama Cream Boncourt;
President Creamy;
Almete curd;
Buko classic;
Viennese breakfast.

The cooking result will differ from the original recipe, but it will be delicious.

The most important thing when preparing a pie is to ensure that it heats evenly while baking. The Redmond multicooker does this perfectly.

Cooking cheesecake in a slow cooker is much more convenient and easier than in the oven. To cook in the oven, it is necessary to build a water bath for the cake so that it does not burn during prolonged baking.

Everything is much simpler in a slow cooker. You just need to put everything in the multicooker bowl necessary products and turn on the desired mode.

It is necessary not to open the multicooker lid while cooking. The maximum temperature for baking this dessert is 175 degrees.

You should not remove the cheesecake from the multicooker immediately after baking; it is advisable to let it cool for an hour.

Otherwise, when cooled sharply, the baked curd cream may crack, and the top of the pie will have to be decorated with whipped cream and fruit. In the proposed recipe, jelly is used to decorate the top of the pie.

Before preparing the cream, you need to remove the cheese from the refrigerator so that it is room temperature. Do not beat the cheese mass with a mixer so that air bubbles do not form in it, otherwise during baking cheesecake will swell.

Let's start cooking

Ingredients:

Recipe

Step 1

To prepare the base of the pie, the cookies are crushed in a blender or using a wooden rolling pin on a dough board.

Add to the resulting sand crumbs butter (pre-melted) and mix well.

Step 2

The multicooker bowl is covered with oiled food parchment to make it easier to remove ready dessert.

Sand crumbs are laid out in a mold, forming sides along the edges for curd cream. Place the multi-cooker bowl with the pie base in the refrigerator for 10 minutes. At this time they are preparing cheese cream.

Step 3

Grind with cheese powdered sugar. Add eggs, cream and vanillin to the mixture. The cream is mixed well and poured into a mold. shortbread cookies.

Step 4

Close the multicooker lid and turn on the “Baking” mode. The time is set to 50 minutes. When the beep sounds indicating the dish is ready, the cheesecake is left in the “Warming” mode for another hour. Ready pie do not remove from the multi-cooker bowl while cooling in it.

Step 5

Prepare jelly to decorate the top of the dessert. To do this, gelatin is dissolved in warm water, heat slightly, without bringing to a boil.

Grind the berries in a blender to a puree consistency. Add to berry puree 55 grams of sugar (if the berries are sour, you can add more). Mix berry puree with dissolved gelatin.

Step 6

Place jelly on the cooled surface of the cheesecake, which is in a multicooker bowl, and put the dessert in the refrigerator for several hours.

When the jelly has hardened, carefully grasp the edges baking paper Remove the cheesecake to a plate. The long-awaited treat is ready!

The birthplace of cheesecake is considered to be Great Britain, although Americans like to argue that it was their nation that gave the world this amazing dessert. In fact, neither one nor the other is right, because the question of how to make cheesecake (it, of course, was called differently then) was asked to each other by ancient Greek housewives.

Why you should learn how to make cheesecake

Today the popularity of the dessert is great for a number of reasons.

Firstly, it is healthy because it includes soft cheese(in our country it was confidently replaced homemade cottage cheese) and supplies the body with essential calcium. Given the benefits of cheesecake, the calorie content of the dessert (it is 321 Cal) can be forgiven.
Secondly, it is delicious, which is why both children and their mothers love it. We no longer have to worry about how to feed our child cottage cheese!
Third, cook curd cheesecake the slow cooker has become incredibly easy. While it can burn in the oven, this will not happen in a slow cooker. Some housewives even try to cook cheesecake in the microwave (a kind of recipe “for the lazy”), but the curd mass in it is quite capricious, which is why the dessert is not always successful.
And fourthly, the dish, along with liver pate, can be used as a “standby”, if guests suddenly arrive or you want something tasty.

Classic cottage cheese cake recipe

When we say classic, we are being a little disingenuous, since Europeans use varieties of soft cheese Philadelphia or mascarpone. Our recipe for cheesecake in a slow cooker includes cottage cheese, because it costs less and is available to every housewife.

So, cottage cheesecake - recipe. You will need:

Preparation

Grind the cookies into crumbs. You can use a food processor or a regular kitchen hammer, after placing the cookies in a tight bag.
Melt the butter, pour into the resulting crumbs and stir.
Cut a circle out of parchment paper and grease it on both sides. butter, place on the bottom of the multicooker. Cut a wide strip of paper, oil it and line the sides of the mold.
Place the cookies on paper and press down as tightly as possible. The dense bottom will become a cake layer and the cottage cheese cheesecake will not spread in the slow cooker.
Mix sugar and cottage cheese, beat in eggs one at a time. Then add sour cream, zest and vanilla sugar. If you use a food processor, do everything at low speed, and it is better to use a regular whisk. Because if the mass absorbs air (during automatic kneading), your cottage cheese cheesecake at home will simply crack during baking.
Pour the finished mixture into the mold onto the cookie base.
If you are preparing cheesecake in a Redmond multicooker, select the “Bake” mode for 50 minutes. Other multicookers may take longer to bake.
After baking, do not open the multicooker lid for at least an hour. Then remove the pan from the multicooker, leave to cool to room temperature and close the pan directly cling film, put it in the refrigerator for 3 hours, or better yet overnight.
In the morning, take out the cake and carefully run a knife along the sides of the pan if the mass has risen above the baking paper. And turn it over onto a plate, then turn it over again using a second plate.
The dish can be decorated with cream, chocolate, caramel and served!

Delicious banana cheesecake

Banana cheesecake with cottage cheese has a very subtle aroma and delicate structure. Children will definitely love it, and this dessert will be simply incomparable with tea!

To prepare banana cheesecake in a slow cooker, you will need:

Preparation

Crush the cookies.
Melt the butter, pour into the crumb mixture and stir.
Line the multicooker bowl parchment paper or grease with butter. Pour in the cookies and press them down with the bottom of the cup (glass).
Prepare the filling: grind the bananas in a blender, add lemon juice to them. Separately mix cottage cheese, eggs and sour cream, add sugar. Combine banana and curd masses.
Pour the filling onto the base. Close the lid and set the “Baking” mode. If you cook cheesecake in a Polaris multicooker, the cooking time should be 1 hour 10 minutes, in a Panasonic - 65 minutes.
Leave the finished cake in the closed slow cooker for at least an hour, and then remove from the pan and serve!

The delicate taste of the dessert will delight you much more if you decorate it in an original way. As a decoration for banana muffin Banana pieces laid out in the form of leaves and melted dark chocolate are suitable. When using fruits (raspberries or peaches) in desserts, they can also be used for decoration, as well as sprinkle the top with cookie crumbs and whipped cream pastry syringe or sleeve. Show a little imagination and your dessert will turn out unforgettable!

I’ll warn you right away - this is not the classic cheesecake that the Internet is full of recipes labeled “correct.” For such a dessert you need special cheese"Philadelphia". Unfortunately, this is a rather expensive pleasure for my family; I cannot afford to spend such sums on pampering and pranks (and desserts are just pampering, aren’t they?). Nevertheless, knowing first-hand what a real cheesecake is, of course, I experiment in every possible way and try to find a compromise solution that would satisfy both my wallet and my taste buds.

Traditionally, cheesecakes (from the English cheese - cheese and cake - cake, pie) are classified as American cuisine, although this dish has long become quite international. Classic cheesecake prepared with Philadelphia cheese, eggs, cream, and sugar are added to the filling. The most common problem with these baked goods is a cracked center. Professional confectionery shops would never allow such a cheesecake to appear on sale, however, for home tea parties this option is quite acceptable.

So today this recipe is the most optimal. Cheesecake in a slow cooker, made with cottage cheese, turns out almost like that “New York” - tender, smooth, creamy and restrained. In addition, preparing it is a complete pleasure: no water baths, fussing with foil, worries about temperature conditions. I mixed it, poured it out, pressed the button, let it sit for three hours - and that’s it. Yes, yes, three hours - now I’ll tell you why it took so long.

Ingredients for curd mass:

500 g cottage cheese (preferably full-fat);

200 g sugar;

200 g sour cream;

3 tbsp. l. starch;

2/3 tsp. baking powder;

1/3 tsp. salt;

1/4 tsp. vanillin.

Base ingredients:

200 g shortbread cookies;

80 g butter.

Let's do the basics first. Take out the butter and measure out the required amount.

Place the butter in a small saucepan and melt.

Meanwhile, place the cookies in the food processor bowl.

And turn it into crumbs.

Mix cookie crumbs with butter.

Pour the contents of the food processor bowl into the multicooker bowl.

We compact it with our fingers, forming small sides.

Let's make the filling.

Place cottage cheese in the bowl of a food processor (this time I used a mixture of store-bought cottage cheese with 9% fat content and homemade cottage cheese, which is very fatty).

Add sugar, baking powder, vanillin, salt, yolks.

Sour cream and starch.

And mix well with the knife attachment for a few minutes. The result is a perfectly smooth, even mass.

Beat the whites.

Pour the curd mixture into the protein mixture.

And mix very carefully.

Lubricate the walls of the multicooker bowl a small amount butter, then pour out curd filling.

Place the bowl in the multicooker, "Baking" program.

After the end of cooking signal sounds, turn off the multicooker and leave the cheesecake inside for 1.5-2 hours without lifting the lid.

After this, the cheesecake can be turned out onto a plate - to do this, cover the bowl with a steaming dish, turn it over, and then transfer it to a plate.

Bon appetit!

An excellent dessert for tea - at home and for guests.

Making cheesecake in a slow cooker will not be difficult, because with the help of “ smart device» you can create almost any cooking masterpiece without spending a lot of time and effort. The cooking instructions are slightly different from where it is required water bath and baking in the oven, but the result is an equally delicious dessert.

The delicacy is quite high in calories (250-350 kcal per 100 g), so it should be consumed with caution. Let's look at how to cook cheesecake in a slow cooker in several versions, step by step and with photos.

Before you study recipes for cheesecake in a slow cooker, pay attention to these tips that will help you make the dish as correctly as possible:

Choose cottage cheese with a loose consistency so that it is not watery, then the surface of the product will not crack during baking;
Tamp the base thoroughly so that the finished dessert does not fall apart;
All products should be at the same room temperature;
You can remove the prepared food from the multicooker bowl using two wide strips of parchment, which are placed crosswise on the bottom and hang freely at the ends. We lay the base on top of the paper, and after completing the cooking process, remove the dish from the bowl, holding the ends of the parchment.

Classic recipe for cheesecake in a slow cooker

IN original version Philadelphia cream cheese is used, but it can be replaced with a similar amount of cottage cheese.

List of components:

For the base:

Butter – 100 g;
Shortbread cookies – 150 g.

For cream:

Powdered sugar – 150 g;
Cottage cheese – half a kilogram;
Vanilla sugar – 10 g;
A pinch of salt;
Lemon;
Fat sour cream – 80 ml;
3 eggs.

Making a classic Cheesecake yourself:

Let's start with the basics. Grind the cookies in a blender to fine crumbs, add the melted butter and knead well;
Place the mixture in a multicooker pan and compact tightly. Activate the “Baking” program for 20 minutes and bake the shortbread;
Making cream. Twist it curd mass in a blender in parts until soft;
In a wide, deep bowl, mix the powder and vanilla together with the cottage cheese and add some salt. Beat with a mixer until smooth;
Remove the zest from a washed and dried lemon using a fine grater. Squeeze out half the pulp Fresh Juice. Add everything to the curd mixture and mix thoroughly;
Crack the eggs one at a time, stirring the mixture after each egg;
Add sour cream and mix thoroughly again;
Pour the cream over shortbread and level the surface with a spatula;
Close the lid of the “smart gadget” and start the “Baking” mode for an hour. After this time, leave the pie to cool, opening the lid;
Remove the dessert and place it in the refrigerator for 5 hours.

When serving, cut the dish into portioned pieces and decorate with your favorite fruits, berries or nuts.

Cheesecake with bananas in a slow cooker

This simple recipe will help you prepare an incredibly tender and flavorful pie.

For 9 servings you will need:

Oatmeal or shortbread cookies – 250 g;
Cottage cheese - half a kilo;
Softened butter – 100 g;
Eggs and bananas - 3 pcs each;
A glass of sugar;
Half a glass of sour cream.

Making diet banana cheesecake at home:

Crush the cookies until crumbly and combine with melted butter;
Add cottage cheese and sour cream to the blender, beat in eggs, add sugar. Beat the indicated ingredients together;
Add the chopped banana and turn on the beating again, either until smooth, or so that pieces of fruit are felt in the dessert;
Coat the multi-cooker bowl with oil, first lay out the crumbs and tamp tightly, then pour the curd-banana mixture on top;
Turn on the “Baking” mode for 50 minutes, then activate the “Warming” program for another half hour.

Serve the delicacy garnished with banana slices or sprinkled with melted chocolate.

Cheesecake recipe with mascarpone for a slow cooker

This dessert resembles the consistency cottage cheese casserole or soufflé. You can cook with cheese that is suitable for replacement.

For 8 servings you will need:

Cream – 200 ml;
Powdered sugar – 140 g;
Butter – 100 g;
Shortbread cookies – 200 g;
Eggs – 3 pcs;
Mascarpone cheese – 500 g;
Vanilla pods – 1 pc.

How to make cheesecake with mascarpone in a slow cooker:

The initial scheme of action is similar to previous recipes;
Place the prepared mixture for the base tightly into the bowl and form a cake with sides;
Mix the powder and cheese with a whisk until a thick consistency is formed. Without stopping the mixing process, gradually pour in the cream in several approaches;
Add vanilla seeds to the filling and beat in the eggs. Don’t forget to mix everything thoroughly again;
Pour the sweet cheese cream over the crust and smooth it out;
Turn on the appliance to “Baking”. The total time is 80 minutes. For some devices, the cycle only lasts an hour, so you will need to run the program again for 20 minutes.

Cool the finished dish directly in the bowl, then remove it and place it in the cold. Before serving, decorate with strawberries and mint leaves.

Japanese cheesecake

It is also called Japanese cotton due to its appearance that resembles fine fabric. This variety famous pie It’s better to bake in a “smart gadget”. In the oven it turns out drier and does not rise well.

List of products for 4 servings:

A glass of milk;
Low-fat cottage cheese - a pack weighing 250 g;
Sour cream – 2 tablespoons;
Flour – 2 large heaped spoons;
Butter – 50 g;
2 large eggs;
Corn starch - a large heaped spoon;
Half a glass of sugar;
Vanilla extract – teaspoon.

Cooking japanese cheesecake in a slow cooker step by step:

Place cottage cheese, sour cream and softened butter in a large bowl. Gently but thoroughly mix the ingredients with a whisk;
Separately break the eggs and separate the yolks and whites. Add the yolks one by one to the container with curd base without ceasing to stir vigorously;
Sift the starch and flour through a sieve directly into the bowl. Beat with a whisk until all the flour is mixed;
In several approaches, pour in a thin stream of milk, without stopping mixing the dough;
Add vanilla extract, knead the dough again until it becomes liquid, similar to thin sour cream;
Pass the mixture through a fine sieve to avoid the formation of lumps and achieve a uniform cake structure. You can do this procedure twice, breaking up the curd residue with a spatula;
Separately, beat the whites to stable peaks using a mixer with whisk attachments, gradually adding the specified amount of sugar;
Gently mix the whites into the dough in small portions until it becomes homogeneous and smooth;
Coat the inner surface of the multi-pan with margarine and fill it with dough;
The baking process consists of the “Steam cooking” program (10 minutes) and the “Warming” mode (50 minutes). This cycle must be repeated twice with total time at 2 o'clock. During cooking, the appliance must not be moved, opened or knocked on or near it, otherwise the dough will collapse.

Cooling of the product takes place in two stages: first, open the lid and wait 10-15 minutes, then take out the bowl with the baked goods and place it on the table so that it cools to room temperature. After this, you can remove the pie and serve, decorating the top with honey or jam.

Video: Cheesecake recipe in a slow cooker

Cheesecake is very popular dessert in the USA and in Europe. IN Lately Cheesecake has become very popular in Russia. Banana and raspberry cheesecake is quite easy to prepare, the main thing is to follow the recipe exactly.

Banana and raspberry cheesecake

The cheesecake turns out very tasty, tender, and aromatic. Notes of banana and raspberry complement its taste perfectly. I hope you enjoy the cheesecake.

Ingredients

Cookies “Jubilee” – 380 grams
Butter – 140 grams
Chicken egg – 1 piece
Banana – 1 piece
Raspberries – 30 grams
Cottage cheese – 240 grams
Sour cream – 50 grams
Sugar – 2 tablespoons
Vanillin – 1 pinch

Preparation

To make cheesecake you can use any cracker. I would recommend using Yubileiny cookies. It is inexpensive and the cheesecake with it turns out much tastier than with other cookies. We need to grind the cookies into fine crumbs. The easiest way to do this is with a regular rolling pin.
We need to melt the butter in microwave oven. In some recipes, butter can be replaced with margarine. But in this recipe, doing this is strictly prohibited.
Next, mix cookies and butter. Mix the dough. If the dough turns out to be very dry, then the amount of oil will have to be increased.
Then take a piece of parchment paper and place the dough on it. The dough needs to be shaped into a circle. Then we form deep sides.
Now prepare the curd filling for the cheesecake. To do this, use a blender to grind banana, raspberries, cottage cheese, sour cream, egg, sugar and vanillin.
Place the dough together with parchment paper in a slow cooker and fill it with filling. On the multicooker, set the “Baking” mode for 55 minutes. When the cheesecake is baked, cool it directly in the slow cooker.
Remove the cheesecake from the edges of the parchment paper.

Curd cheesecake with banana in a slow cooker

We bring to your attention an easy-to-prepare and incredibly flavorful banana dessert. This recipe is intended for the Polaris multicooker, but it can be prepared in any other one. True, you will have to select the cooking time yourself.

Ingredients

200 g shortbread cookies (Yubileinoe type, can be replaced with oatmeal);
400 grams of cottage cheese;
3 eggs;
70 g butter;
200 g sour cream (preferably thicker, but at your discretion);
150 g sugar;
3 bananas;
tbsp lemon juice.

Preparation

The cookies need to be crushed. If you have a blender, this problem can be solved in a matter of minutes. If this unit is not available, you can use a masher, meat grinder or culinary hammer. In the latter case, the cookies should first be placed in a bag.
Mix crumbs with melted butter. Place the resulting “dough” in a mold or multicooker bowl lined with paper, leveling it and carefully pressing it on top with your hands so that the cake is monolithic.
Combine cottage cheese, sour cream, eggs, sugar. Make a puree from bananas and lemon juice using a blender/meat grinder, add it to the rest of the ingredients, and mix vigorously. Spread the curd mixture onto the crust.
Close the multicooker and cook the banana cheesecake in the Polaris multicooker for 70 minutes on the “baking” setting. If you have a Redmond multicooker or another manufacturer, Cheesecake may bake less or longer.
Cool curd banana cheesecake right in the bowl.

Now you can take it out and treat your household!

Cottage cheese-cranberry cheesecake

Cranberries will make the pie even healthier and rich in vitamins! This cheesecake is perfect for children's parties. The recipe was created for the Redmond multicooker.

Ingredients

300 g shortbread cookies;
100 g butter;
200 g sugar;
300 g cottage cheese;
300 g sour cream;
3 eggs;
100 g cranberries;
1 orange.

Preparation

Grind the cookies, combine with melted butter, place in the mold (as in the previous recipe).
Mix cottage cheese, 150 g of sugar, eggs, sour cream, orange zest, beat with a mixer or blender. Spread the mixture onto the crust.
Set the multicooker to “baking” mode. The cheesecake is baked in the Redmond multicooker for 50 minutes. In others (for example, Polaris) - perhaps more.
While the cheesecake is cooling, make the cranberry topping. Mash the cranberries with a masher, combine with the juice squeezed from the orange and sugar. Cook over medium heat. When this sweet sauce thickens (in 5-7 minutes), it is ready.
Let the resulting mixture cool and pour it over the cheesecake. Let's put the dessert in the refrigerator.

This recipe requires the cake to sit for quite a long time. Ideally, it should be left overnight.

Dietary curd cheesecake

If you are watching your figure, then you often have to think about the calorie content of desserts. Having a diet cheesecake recipe on hand, you can treat yourself to something delicious even with a limited diet.

Ingredients

300 g of low-calorie cereal cookies;
500 g low-fat cottage cheese;
2 tablespoons cornstarch;
1 egg;
350 g low-fat yogurt;
60 g apple juice sugarless;
4 tbsp sugar;
1 tbsp vanilla sugar;
lemon zest to taste.

Preparation

Prepare a “dough” from crushed cookies and juice and place it in a mold. Combine all the other ingredients, mix well, pour onto the crust.
We will cook in the “baking” mode for 65 minutes. This recipe curd cheesecake designed for cooking in the Redmond multicooker.
Cool the pie and serve. If necessary, you can use a sugar substitute (for example, stevia) instead of sugar.

Airy, aromatic, tempting cheesecake is unlikely to leave anyone indifferent. However, not all housewives decide to prepare this amazing dessert at home. There are at least two reasons for this. The Philadelphia cheese needed to make this wonderful dish is not cheap and cannot be found in every store.

But lack of time does not allow modern woman Keep a watch over the oven to prevent the cake from burning. Both of these problems can be brilliantly solved in one fell swoop if you cook curd cheesecake in a slow cooker.

Cottage cheese can hardly be called a hard-to-find or expensive product. And by entrusting the preparation of dessert to a multicooker, you have a free hour at your disposal. All you have to do is decorate the pie and serve.

Benefits of cheesecake with cottage cheese in a slow cooker

Curd cheesecake prepared in a slow cooker has a number of advantages over a similar pie baked in the oven:

the possibility of burning is eliminated;
the surface remains smooth and soft, a tanned crust does not form on it, which can spoil the impression of the dessert and reduce the usefulness of the cottage cheese;
the cake is baked without the hostess participating in the process.

In addition, curd cheesecake is incredibly healthy. Just one serving can significantly enrich the body with calcium, important amino acids, and vitamins. This pie can be a successful step towards concluding a truce between your child and cottage cheese.

Not all tomboys respect this incredible useful product. But if you cook, for example, cottage cheese-banana cheesecake in a slow cooker interesting recipe, then it’s unlikely that your picky child will refuse to eat a portion. And then how excited you will be!

General features of cooking cheesecakes in a slow cooker

Whatever recipe you choose for cottage cheesecake in a slow cooker, there are some features inherent in this cooking method:

You need to line the multicooker bowl with oiled parchment or use a mold, otherwise it will be incredibly difficult for you to remove the pie;
Take the cheesecake out at least an hour after it is completely baked (ideally, leave it in the slow cooker until it cools completely). This tactic is necessary so that the cake does not fall off, and also for uniform cooling, due to which the dessert will be much tastier.

That's all the wisdom. Now all you have to do is choose suitable recipe and create!

Curd cheesecake - great dish, suitable for both everyday life and festive table. People who lead a healthy lifestyle will especially like it, because it does not contain anything harmful. Prepare for your health!

The recipe for making cheesecake in the VITEK VT-4215 BW multicooker is in the following video: