Few people know that cutlets from canned fish turn out no worse than those made using regular minced meat. Moreover, such a dish is much more aromatic and juicy, and also does not require a long stay near the stove.
General information about canned fish dishes
Canned fish cutlets are made in literally 40-50 minutes. This dish can be served with various side dishes and sauces. It should also be noted that the choice of fish type for future cutlets has absolutely no significance. The main thing is that the jar contains pulpy pieces without various fins, heads, etc. inedible elements, and large quantity oils
Canned fish cutlets: step-by-step recipe
To make such a dish yourself, you do not need to buy a lot of expensive and varied ingredients. For the cutlets we need:
- canned fish (preferably pink salmon) - 2 standard jars;
- long grain rice - 1/3 small glass;
- potato tubers - 2 medium pcs. (you can not use it if you wish);
Product processing
Canned pink salmon cutlets are very juicy and flavorful. But before you start sculpting such products, you should prepare the minced fish in advance. To do this, you need to sort out the long grain rice, rinse it thoroughly, and then boil it until completely soft in salted water.
After the cereal has been processed, you can begin preparing the potatoes. It must be cleaned and then grated (large). As for the onions, you should simply chop them into small cubes.
Preparation of minced meat
Preparing cutlets from canned fish does not take much time. After all, to create such a dish there is no need to separately process the river product. To do this, you just need to mash the canned pink salmon with a fork, and then add boiled rice, grated potatoes, chopped onions and a raw country egg to it. The ingredients also need to be seasoned with spices, but taking into account the fact that the fish is already too salty and spicy.
When you mix all the ingredients with a large spoon, you will get quite thick minced meat, which holds its given shape well.
The process of forming products and frying them on a stove
Fish cutlets from canned food, the recipe for which we are considering, are formed quite easily. To do this, you should take 1.5 large spoons of minced meat in your hands, and then mold it into round products and flatten it a little. Next, all formed cutlets must be rolled in wheat flour(or breadcrumbs) and place in a heated frying pan with oil. Fry a dish from canned pink salmon should be done until both sides are browned. After this, the cutlets need to be placed on plates and served along with any side dish.
Step-by-step recipe for canned Saira cutlets
To prepare such aromatic products, you need:
- canned fish (it is advisable to take saury) - 2 standard jars;
- bitter onion not too large - 1 pc.;
- large country egg - 1 pc.;
- cereals- ½ small glass;
- light flour or breadcrumbs - use as desired;
- deodorized sunflower oil - used for frying;
- Any spices, including salt - use to taste and personal discretion.
Cooking minced meat
Canned saury cutlets turn out to be especially tender if you add an additional component such as oatmeal to the minced meat. For this fish product should be placed in a large bowl and mashed with a fork until it becomes a homogeneous paste (along with the broth). Next, you need to add finely chopped onion, a large country egg, oatmeal and any spices, including salt, to the saury. As a result, you should get quite thick and aromatic minced meat.
Forming and frying products
Canned fish cutlets should be formed exactly the same way as if you were using regular chopped meat. To do this, you need to take it in your hands in the amount of one and a half large spoons, and then make a ball or oval and lightly crush it.
In the future, all formed cutlets from canned fish need to be placed in a heated frying pan with oil and fried on both sides until delicious crust. After this, the dish must be placed on plates along with the side dish and gravy, and then served hot.
Making fish cutlets with cheese filling
Canned cutlets in oil (for example, “Sprats”) turn out to be too aromatic and fatty. Due to this this product We do not recommend using it for making minced meat. For this dish, it is best to purchase fish in aromatic broth. Most suitable canned product is a sardine.
So, to make delicious fried cutlets, we will need:
- canned fish “Sardine” - 2 standard jars;
- bitter onion not too large - 1 pc.;
- large country egg - 1 pc.;
- long grain rice - ½ small glass;
- hard cheese - approximately 140 g;
- light flour or breadcrumbs - use as desired;
- deodorized sunflower oil - used for frying;
- Any spices, including salt - use to taste and personal discretion.
Component Processing
Fish cutlets from canned sardines and hard cheese They are prepared just as easily and simply as the previous dish options. To do this, you need to boil long-grain rice in salted water in advance, and also finely chop the bitter onions. As for the solid dairy product, it should only be cut into pieces of 2 by 2 centimeters.
Making flavorful minced meat
Before making the products and filling them with cheese, you should mix chopped canned sardines along with chopped onions in one bowl, country egg, boiled long grain rice And aromatic spices. As a result, you should get a fairly thick paste.
Forming cutlets and frying them
After preparing the minced meat, you need to take it in your hands in the amount of one and a half spoons, and then flatten it into a flat cake, place a piece of cheese in the center and form a cutlet so that it is hard. milk product stayed inside.
After everything fish products will be formed in a similar way, they should be rolled in wheat flour (if desired, you can also use breadcrumbs), and then placed in a heated frying pan with butter.
Frying the fish cutlets takes about 5-8 minutes on each side. In this case, the products must be covered golden brown crust and become as appetizing as possible, and the filling will completely melt, but remain inside the products.
After preparing cutlets from canned fish, they should be carefully removed from the frying pan and distributed on plates along with any side dish. Additionally, this dish can be doused with aromatic tomato or creamy gravy. It is also advisable to present for lunch pieces of dark or light bread, salad fresh vegetables and greenery. Bon appetit!
Today I want to show you how to turn a can of canned food into delicious fish in just a few minutes. The recipe for these fish cutlets will be useful, first of all, for busy housewives who have absolutely no time to stand at the stove for a long time. I already wrote earlier that these cutlets became a kind of discovery for me; we can rightfully say that their taste is not much worse than fish cutlets made from fresh fish.
I made my first cutlets from canned sardines with a loaf of bread and cheese. If you are interested, the recipe for these cutlets can be found here -. This time I decided to cook sardine cutlets with rice. Adding rice to the cutlet mass is not uncommon today and this will not surprise anyone. The fact is that rice is just like semolina or rolled oats flakes is an excellent thickener cutlet mass and it can always be used with complete confidence instead of a loaf.
Now let's see how to cook fish cutlets from canned sardines with rice step by step.
Ingredients:
- Canned sardine in oil - 1 can,
- Onion- half an onion,
- Eggs - 1 pc.,
- Rice - 0.5 cups,
- Salt - to taste
- Black ground pepper- a pinch,
- Vegetable oil.
Sardine cutlets with rice - recipe
Once all the ingredients are prepared, you can start preparing the sardine fish cutlets with rice. First of all, boil the rice. You can use either long grain or round rice for these canned sardine cutlets. Be sure to wash the rice in several waters before cooking. Next, place it in a saucepan. Fill in cold water. Salt the water.
Boil until tender for 15 minutes. After this time, remove the pan from the heat. Cover it with a lid and let the rice sit for another 5 minutes. Boiled rice Drain in a colander. Rinse it with cold water. Open the jar canned sardines. Place the fish pieces into a deep bowl.
Peel the onion. Cut half an onion into small cubes or grate fine grater. Add the onion to the bowl with the sardine.
Beat in the egg.
Add cooked rice.
Mix all ingredients until smooth minced meat is obtained. Salt the resulting minced fish and sprinkle with black pepper. Stir again.
From finished mass All that remains is to fry the cutlets. Sardine fish cutlets with rice are fried just like regular fish cutlets. First you need to heat a frying pan with vegetable oil well. Using hands moistened with water (to prevent the minced meat from sticking), roll into round or oval cutlets. Additionally, they can be breaded in flour or breadcrumbs. Place the cutlets in a frying pan.
Fry until golden crust at both sides.
To remove excess oil, you can cover the plate with napkins or a paper towel. Sardine fish cutlets with rice serve hot. Mashed potatoes and pasta go especially well with them. I recommend cooking fish as well.
Today we are cooking canned fish cutlets with semolina. Prepare canned fish cutlets It’s a pleasure because it’s simple, accessible and most importantly fast. Cooked fish cutlets according to our recipe they turn out juicy, aromatic and.
Canned sardine cutlets
5 from 1 reviews
Canned fish cutlets with semolina
Canned fish cutlets
Type of dish: Fish dishes
Cuisine: Russian
Ingredients
- Sardines or any fish - 1 can,
- chicken egg - 2 pcs.,
- semolina - 1 tbsp.,
- mayonnaise or sour cream - 2 tbsp. l.,
- onion - 1 pc.,
- salt.
Preparation
- Drain the liquid from the jar and place the fish in a bowl.
- Canned fish mash with a fork, add semolina and stir.
- Finely chop the onion and add to minced fish.
- Then, add chicken eggs, mayonnaise or sour cream and salt to taste. To stir thoroughly.
- If you wish, you can add any chopped herbs: dill, parsley.
- To allow the semolina to swell, let the minced fish stand for 20 minutes.
- Next, form cutlets and bread them in flour or breadcrumbs.
- Fry fish cakes in vegetable oil, on both sides until cooked.
Notes
After frying, fish cutlets can be simmered for about five minutes. Add 3 tablespoons of water, cover and reduce heat slightly.
Bon appetit!
Canned fish cutlets with semolinaToday we are preparing cutlets from canned fish with semolina. Making cutlets from canned fish is a pleasure because it is simple, affordable and, most importantly, fast. Cooked fish cutlets according to our recipe are juicy, aromatic and very tasty. Cutlets from canned sardines 5 from 1 reviews Cutlets from canned fish with semolina Print Cutlets from canned fish Author: Cook Type of dish: Fish dishes Cuisine: Russian Ingredients Sardines or any fish - 1 can, chicken egg - 2 pcs., semolina - 1 tbsp., mayonnaise or sour cream - 2 tbsp. l., onion - 1 pc., salt. Preparation: Drain the jar...
CANNED FISH CUTLETS
Ingredients of the cutlets: a can of canned fish in oil, a glass of boiled rice, a tuber of boiled potatoes, an onion, 3 tablespoons of vegetable oil, mayonnaise and breadcrumbs. Salt, pepper, herbs - to taste.
To prepare the cutlets, mash the canned fish with a fork.
Pass rice and potatoes through a meat grinder. Fry chopped onion in oil.
Combine the prepared products with canned fish; add mayonnaise, salt, pepper. Knead the minced meat for the cutlets.
Roll the formed cutlets in breadcrumbs; fry in oil.
Serve canned fish cutlets with vegetables.
CANNED FISH CUTLES
Ingredients of the cutlets: a can of canned fish, 3 eggs, 2 onions, half a glass of semolina, a tablespoon of starch, a teaspoon of soda, 2 tablespoons of vegetable oil. Salt, pepper - to taste.
To prepare fish cutlets, mash the canned food with a fork.
Add eggs, semolina, soda, chopped onion, starch, salt, pepper to the canned food. Knead the minced meat for the fish cutlets.
Fry the formed cutlets in oil.
Serve canned fish cutlets with fried potatoes with mayonnaise sauce.
CANNED FISH CUTLES WITH CARROTS
Ingredients of the cutlets: a can of canned fish in oil, 2 carrots, 2 eggs, 2 tablespoons each of flour, vegetable oil and ground breadcrumbs. Salt, pepper - to taste.
Preparing minced meat for fish cutlets.
Grate the boiled carrots. Add eggs, flour, pepper, salt.
Place canned fish mashed with a fork into a dish with carrots; knead the minced meat for the cutlets.
Roll the molded fish cutlets in breadcrumbs and fry in oil.
Serve canned carrot cutlets with tomato sauce.
CUTLETS FROM CANNED PINK SABULA
Cutlet ingredients: 2 cans of pink salmon canned in oil, a glass of rice, 2 eggs, 2 onions, 3 tablespoons of ground crackers, half a glass of vegetable oil. Salt, pepper - to taste.
To prepare the cutlets, boil the rice and strain the water.
Pass the canned pink salmon and onion through a meat grinder. Add rice, eggs, salt, pepper. Knead the minced meat for the cutlets.
Wet your hands with oil, form cutlets, roll them in breadcrumbs and fry them in oil.
Serve canned pink salmon cutlets with fried potatoes.
QUICK CANNED FISH CUTLETS
Ingredients for cutlets: a can of canned fish in oil, 4 tablespoons of oatmeal, onion, 2 eggs, 3 tablespoons of vegetable oil. Salt - to taste.
To prepare the cutlets, fry finely chopped onion in oil.
Mash canned fish. Add oatmeal, eggs, onion, salt. Mix.
Fry cutlets formed from canned fish on both sides in oil.
Serve fried canned fish cutlets with stewed potatoes.
CUTLETS FROM CANNED SAURY
Ingredients of cutlets: 2 cans of canned saury in oil, 2 potatoes, an onion, a tablespoon of flour, half a glass of rice and vegetable oil; 3 tablespoons breadcrumbs, half a bunch of parsley. Salt, pepper - to taste.
To prepare cutlets, mash the pulp of canned saury with a fork. Coarsely grate the boiled potatoes.
Fry chopped onion in vegetable oil. Finely chop the parsley. Boil the rice until done.
Salt the mashed canned saury and cooked foods, sprinkle with pepper, and mix.
Roll the molded cutlets in breadcrumbs and fry in oil until tender.
Decorate cutlets from canned saury with herbs.
CANNED FISH CUTLETS WITH GREEN ONIONS
src="http://www.99ll.ru/images/stories/kulrib/kotlet/kot_35.jpg"/>Cutlet ingredients: a can of canned fish in oil, half a glass of rice, an egg, 2 tablespoons each of flour and vegetable oil, 5 green onions. Salt, pepper - to taste.
To prepare cutlets, mince canned fish and boiled, washed rice.
Add egg, finely chopped green onions, salt pepper. Knead the minced meat for the cutlets.
Roll the formed cutlets in flour and fry in oil.
Canned cutlets with green onions serve with mashed potatoes.
CANNED FISH CUTLETS WITH SOUR CREAM
Ingredients for cutlets: a can of canned fish in oil, an onion, 2 eggs, 2 tablespoons of semolina, half a glass of sour cream and vegetable oil. Salt - to taste.
Preparing minced meat for cutlets.
Fry chopped onion in oil.
Mash the canned fish with a fork and mix with the onion.
Add eggs, sour cream, semolina. Knead the minced meat for the cutlets and let it sit for half an hour.
Bake canned fish cutlets with sour cream in butter like flour pancakes.
STEWED CANNED FISH CUTLETS
Cutlet components: 400 g of canned fish, onion, egg, 3 tablespoons of flour, 2 tablespoons of tomato paste, vegetable oil and ground breadcrumbs. Salt, pepper - to taste.
Preparing minced meat for cutlets.
Mash the canned fish with a fork. Add finely chopped onion, egg, flour, salt, pepper. Mix the composition.
Roll the formed cutlets in breadcrumbs and fry in oil.
Pour canned fish cutlets with water diluted in half a glass tomato paste, simmer covered for 10 minutes.
Serve stewed canned fish cutlets with a side dish of rice.
CANNED FISH CUTLETS WITH POTATOES
Ingredients of cutlets: 2 cans of canned fish in oil, 2 boiled potatoes, 2 tablespoons of flour, onion, 2 eggs, half a cup of breadcrumbs and vegetable oil. Salt, pepper - to taste.
Fry finely chopped onion in oil.
To prepare minced meat for cutlets, mince canned fish and potatoes.
Add onion, flour, eggs, salt, pepper. Mix the composition.
Roll the formed cutlets in breadcrumbs; fry in oil.
Choose a sauce for cutlets made from canned fish and potatoes.
CANNED TUNA CUTLETS
Ingredients of cutlets: 2 cans canned tuna in oil, a bunch of green onions, 4 eggs, 3 tablespoons flour, half a cup olive oil. Salt, pepper - to taste.
Preparing minced meat for cutlets.
Mash the canned tuna with a fork.
Add flour, finely chopped green onions, liquid from a can of canned food, eggs, salt, and pepper to the canned tuna. Stir the composition.
Bake canned tuna cutlets like flour pancakes.
CANNED FISH MEATBALLS
Ingredients of meatballs: can of canned fish in oil, glass boiled rice, chopped onion, egg, half a glass of vegetable oil and sour cream; 3 tablespoons flour, 50 g butter. Salt, pepper - to taste.
To prepare the meatballs, mix the onion fried in vegetable oil with mashed canned fish, rice, egg, salt and pepper.
Roll the formed meatballs in flour; fry in vegetable oil.
Place canned fish meatballs in a pan, add sour cream and butter; simmer covered for 10 minutes.
Text: Evgenia Bagma
We didn’t have time to buy groceries, but your family is expecting delicious and delicious food from you. have an interesting dinner? You can always make cutlets from canned fish - you probably have a jar of sardines or tuna in your house...
How to make cutlets from canned fish?
Canned fish cutlets are simple, convenient and, what is also important, a budget option fish cutlets. Canned food is stored for a long time and does not require careful processing for cooking. fish fillet- just drain the juice or oil and mash the canned food with a fork. Oil or juice can also be added to the minced meat for cutlets if you find it not juicy enough.
As for the benefits of canned fish cutlets - of course, long-term heat treatment, which is carried out for the production of canned food, “kills” the benefits and nutritional value of fish. However, canned foods contain processed and softened fish bones, which are rich in calcium. So, 100 grams of canned fish contains the same amount of calcium as a glass of milk. The antioxidants lycopene and beta-carotene contained in fish become useful when processing fish. high temperature. You should not overuse canned food and cutlets made from them, but as a quick and simple option for dinner - these recipes are quite suitable.
Recipes for canned fish cutlets
Canned fish cutlets with rice and potatoes.
Ingredients: 250g sardines, 8 potatoes, 1 cup rice, 2 onions, 2 eggs, salt, pepper.
Preparation: boil the potatoes, boil the rice, cool everything. Grind peeled potatoes, rice and onions through a meat grinder. Mash the canned food with a fork, after removing the seeds. Add salt, pepper, finely chopped herbs, eggs, minced mixture, and knead well. Form cutlets, roll in flour and fry until golden brown.
Canned fish cutlets with semolina.
Ingredients: 1 can of sardines, 1 glass of semolina, 1 onion, 2 eggs, 2-3 tbsp. mayonnaise, salt, a pinch of soda.
Preparation: mash the canned food with a fork, mix with semolina, add chopped onion, eggs, mayonnaise, salt, soda, leave for 15-20 so that the semolina swells. Form cutlets, roll in flour or breadcrumbs, fry in vegetable oil, place in one frying pan, add 3 tbsp. water, cover with a lid, reduce heat and simmer for another 5 minutes.
Canned fish cutlets with spices.
Ingredients: 200g canned pink salmon, 250g potatoes, 1 onion, 1 clove of garlic, 2 bay leaves, ¼ tsp. ginger, 1 tbsp. butter, 1 tsp. turmeric, 2 bay leaves, grains from 2 cardamom boxes, 1 tsp. sugar, ½ tsp. salt, pinch hot chili, a pinch of cinnamon.
Preparation: chop the onion, garlic, cut the potatoes into cubes. Fry onion and garlic for butter with the addition of ginger, add the potatoes and cook for another 5 minutes. Add canned fish to the vegetables, after draining the liquid from them, add turmeric, Bay leaf, 100 ml hot water. Cover with a lid, simmer for 15 minutes, remove the bay leaf, add the crushed cardamom seeds. Mash the mass with a masher, add salt, sugar, chili, cinnamon. Form the colettes, roll them in breadcrumbs, fry on each side for small quantity vegetable oil.
Canned fish cutlets with rice corn flour .
Ingredients: 300g rice, 1 can of canned fish, 2 onions, 2 eggs, 3-4 tbsp. corn flour, vegetable oil, salt, ground pepper.
Preparation: boil the rice, mash the canned fish with a fork or chop in a blender, fry the chopped onion until golden color, mix the ingredients, beat the eggs into the minced meat, add salt, pepper, and knead. Form the minced meat into cutlets, roll in corn flour, and fry in vegetable oil.
Serve canned fish cutlets with potatoes, buckwheat, rice or other side dish of your choice. When serving, cutlets can be basted tomato sauce.
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