Quick second courses made from rice. Boiled rice as a side dish

The leftover boiled rice will make original rolls. It's great if it's highly sticky rice, such as National Japanese rice. Soft White rice is the basis of the majority Japanese dishes, which we also love, is perfect for sushi, traditional gohan, chahan and other traditional dishes. For the filling, cut into thin strips 1 peeled avocado and 1 fresh cucumber. Place an even layer of rice on a sheet of nori seaweed and place the filling in the middle. Roll into a tight roll and cut into portions.

Crispy balls

Rice croquettes are another option hearty snack. Soft will do here long grain rice, for example, rice "Jasmine" "National". This is one of the best varieties rice in the world. Snow-white fluffy rice"Jasmine" has a subtle and exquisite taste and milky aroma. Heat 150 ml of cream, melt 200 g of solid grated cheese, add 200 g of rice and a handful of chopped green onions. Knead into a homogeneous plastic mass, cool and form into even balls. Alternately roll them in flour, beaten egg and ground breadcrumbs, fry until crispy in a large amount of oil.

Quick pancakes

Boiled rice pancakes are easy and quick to prepare. Rice "Select" "National" will give them original flavor notes. Knead the dough from 200 g of prepared rice, 3 beaten eggs, 60 g of flour and 100 g of grated hard cheese. If desired, you can add pieces of ham here, green onions or parsley. Heat a frying pan with oil, spoon in the pancakes and fry until golden color at both sides.

Peppers galore

Peppers stuffed with rice and vegetables do not require much time and effort. Rice can be anything. But remember that long-grain varieties, such as Golden Rice National, are best suited for dishes with fillings. Thanks to special steam treatment nutrients, minerals and vitamins contained in the shell enter the grain, increasing its nutritional value. We fry 2 onions and 2 carrots, add 300 g of tomatoes to own juice, salt and spices, simmer for 5 minutes. Combine half the sauce with rice and stuff the peppers. Pour the other half into the pan, add a little hot water and simmer under the lid until done.

Meatballs with cheese

Boiled rice just begs to be eaten meatballs. If it is medium grain rice “Adriatic” “National”, the dish will be much tastier. This soft variety rice, the grains of which are capable of absorbing the tastes and aromas of all the ingredients that make up the dish during cooking. Therefore, the meatballs turn out colorful and very aromatic. Mix 500 g minced meat, 100 g cooked rice, fried onion and carrots, beat in the egg, salt and pepper to taste. We make meatballs, brown them in a frying pan, and then put them in a baking dish and put them in the oven at 200°C for 20 minutes.

Quick soup

Ready-made rice will successfully complement homemade soups. If you are watching your diet, “Krasnodar” “National” round grain rice is the best choice for soup. It got its name in honor of the Krasnodar region, where short-grain rice is grown, traditionally included in the diet of Russian families. Saute the chopped onion and medium grated carrots in oil with a pinch of black and red pepper. Add 300 g of boiled chicken in slices, fry for 15 minutes, then pour in 1.5 liters of any broth and add 150 g of boiled rice. To make the soup richer, season it with sour cream and chopped herbs before serving.

As you can see, leftover rice can be used to make full menu for the whole family. The main thing is that it is a product highest quality, such as rice produced by TM "National". It invariably pleases with its variety of tastes and benefits, which cannot be overestimated.

Rice can be prepared in several ways. Depending on what kind of rice - crumbly or not so much - you want to get it, we choose not only the type of rice and the cooking method. Majority recipes suggests soaking the rice in water for several hours or overnight before cooking. In addition, rice can be fried until transparent before cooking, and only then filled completely with water or broth. Cook over low heat, covered, and do not stir. In this case, you are guaranteed crumbly, grain-by-grain rice.

There are 282 recipes in the "Rice Dishes" section

Rice with octopus in Portuguese

If for Russians an octopus dish is truly exotic, then in Portuguese cuisine it is an ordinary ordinary dish, the preparation of which is worth learning. Nowadays you can buy octopuses of any size in local supermarkets. More often they are chilled or frozen...

Rice casserole with apples and carrots

Sweet rice casserole is a delicious and filling treat that you can enjoy for breakfast. This casserole is very easy to prepare. We only need the most available products- rice, apples and carrots. First boil the rice until tender, and then mix...

Pilaf with beef, pumpkin and raisins

The recipe for pilaf with beef and pumpkin differs from most pilaf options in that the rice is pre-cooked until half cooked. When the zirvak is ready, the undercooked rice is distributed in an even layer over a mixture of fried meat and vegetables, poured with water...

Portuguese rice and beans

Rice and beans often go together in Portuguese recipes. Rice with red beans - complex side dish for fried breaded fish and meat. The peculiarity of the dish is its liquid consistency - the rice literally spreads across the plate. Tomatoes give the dish...

Rice cutlets with carrots and onions

A recipe for incredibly appetizing and nutritious rice cutlets, which do not contain a single gram of meat. Crispy crust and juicy pulp, thanks to the addition of vegetables, makes rice cutlets very tasty. These cutlets can be served as a stand-alone...

Pilaf with lamb

Recipe crumbly pilaf with pieces juicy lamb will melt in your mouth instantly. Of course, ideally, cook such pilaf over a fire. But what to do if there is no opportunity to cook pilaf in nature? There is an exit! You can prepare delicious homemade...

Vegetable pilaf with cauliflower and green peas

Recipe vegetable pilaf best cooked with seasonal vegetables. This is especially nice to do in the summer. In this recipe, juicy cauliflower inflorescences, some carrots and green peas were added to the rice. Among the spices, we give preference to turmeric, which...

Fried rice with vegetables and egg

If there is some boiled rice left, you can use it to prepare lunch or dinner at chinese style. Rice is lightly fried and mixed with egg pancake and vegetables. You can make fried rice with seafood, chicken or bacon. The recipe contains...

Fried rice with avocado and vegetables

Avocado and Vegetable Fried Rice Recipes for Those Tired of Boring rice side dishes. This way the rice turns out much tastier. In addition to the standard set of vegetables (onions, tomatoes, Bell pepper), add fresh champignons and avocado. Fry the mushrooms...

Fried rice with crab meat VIČI “Snow Crab” and corn

Fried rice with crab meat VIČI « Snow crab"and corn is served as a side dish, but it can be a completely independent dish. The rice turns out elegant and looks delicious. Before serving, garnish each serving of fried rice with fresh herbs. ...

Beijing rice with mushrooms

The recipe for Beijing rice with mushrooms uses ready-made long grain rice. It is mixed with sautéed onions, doused with eggs and fried mushrooms. IN traditional recipe a mushroom is used that grows in China at every step (that's why it is used...

Chalaw - rice for Kufta meat cutlets in Afghani style

Basic recipe for the Afghan way of cooking rice (this method is called chalaw). Such boiled rice served to various stews, both meat and vegetable. For a family of 4 people, take 3 two-hundred gram glasses of basmati rice. Afghan style ready rice...

Mashkichiri (mung bean and rice porridge with meat in Uzbek style)

Mashkichiri is an Uzbek-style mung bean and rice porridge with meat. Mung bean is traditionally used in oriental cuisines. Mung bean cereal is very filling. It is boiled, deep-fried, stewed, sprouted and eaten raw. Mung bean is combined with meat, sauces, rice, vegetables and seafood...

Pilaf with chicken gizzards and mushrooms in a slow cooker

Of course, this is never a classic Uzbek pilaf. But for variety, you can cook rice with offal in the style of pilaf, which will contain minimal amount fat and is perfect for those on a diet. Pay attention...

Fried rice with egg and herbs

Fried rice is convenient to cook when there is leftover cooked rice, yesterday, for example. The recipe is very simple, but win-win and quick - 10 minutes and dinner is ready. It’s better to take Vietnamese long-grain rice, but this time I have devzira, it needs to be soaked for 1...

They are very popular among those who adhere to the principles dietary nutrition, and for everyone who just loves to eat delicious food. Rice cereal is considered one of the most beneficial for the gastrointestinal tract; it is good for disorders of the digestive system. In Japan and China, they try to eat unpolished rice, because it has less calories and contains large quantity microelements needed by our body.

Useful suggestions

So, what can you cook with rice? Naturally, different types pilaf, porridge - milk and creamy or vegetable soup, filling for zraz and pies are also frequent guests on our table. What about cabbage rolls? If you list everything that can be cooked from rice, then you can’t forget about them! Plus various salads and snacks for vegetable based, which we prepare for the winter.

And if you look through various culinary reference books, you will find out that you can cook from rice and quite unusual delicacies that are typical for Asian cuisine. This article is dedicated to them. After reading it, you will learn how to make preparations for rolls, savory rolls with special filling, first and Useful tips regarding what can be cooked from rice, they will probably come to your rescue more than once and help you pleasantly surprise your family with their culinary art.

Chicken rice soup: ingredients

And we will start with a nutritious, easy and very delicious soup with dietary chicken meat. But this recipe differs from the usual broths seasoned with cereal, because it refers to oriental cuisine. And the East, as you know, is a delicate matter! In a word, this is the very option when you have small quantities of rice left over from previous dishes. What can you cook using it?

So, option one. In addition to cereals - raw or boiled - you will need: about half a kilogram or a little more chicken fillet or chicken, 2 tablespoons potato starch, 1 bell pepper (any color will do), onion, several cloves of garlic. And also a little vegetable oil for frying, a bunch of celery greens and 50 g of roots, soy sauce to taste, ground ginger, salt and black pepper. And definitely a few tablespoons of sherry or other dry wine.

Chicken soup with rice: preparation

First, boil the meat in salted water until cooked. Remove the fillet from the broth, let cool and pound lightly with a wooden mallet. Then roll in starch and chop into thin strips. Also cut the pepper into strips, after removing the seeds. Separately, boil three quarters of a glass of rice until half cooked. Salt the water too. Afterwards, drain the cereal in a colander.

Now fry the chopped roots, onion and garlic until translucent. Do this in a saucepan, into which you then pour chicken bouillon and wait for it to boil. Put meat and pepper, rice into the soup and cook over low heat for about 20 minutes. Use a slotted spoon to remove the foam, and add ginger, sherry, salt and soy sauce. Finely chop a bunch of celery, pour the soup into bowls, pepper and sprinkle with herbs. As you can see, if you have leftover rice, there is always something you can cook!

with rice: composition

For those who like to eat delicious dishes from fried dough will always be a tasty morsel. Knowing this, you can easily create your own masterpieces using the proposed rice recipes. Rice dishes are good in any form, let alone in quality. savory filling to the original rolls - and even more so!

You need: 350-400 (depending on the number of servings) grams of lean pork, 100 g of boiled rice, 2 onions, a little ginger powder for taste and smell, salt and soy sauce. And for the test - 5-6 chicken eggs and 3 tablespoons of flour. And a few sprigs of fresh parsley for decoration. By the way, almost all recipes with rice contain an indication of greens. Rice dishes, unless they are sweet, really taste better when dill, celery, and parsley are added.

Meatloaves with rice: how to fry them

Let's now start preparing all the components. First of all, mince the pork. Cut the onion into half rings, sauté in vegetable oil, place the minced meat in a frying pan and fry until full readiness. Stir in rice. Then sprinkle with ginger, add a spoon or two of soy sauce for juiciness and, if necessary, add salt. Beat the eggs, add flour, also add salt and pour the dough into the pan in a thin layer. Fry the pancakes on both sides and place them in a stack on a plate.

Now cut each one in half, lay out the filling and carefully roll the rolls. Separately, make the batter by beating 1 egg with a spoonful of flour. Dip each roll in batter and fry until golden crust. Serve hot, garnished with parsley or dill. They will eat the rolls instantly and ask for more - no doubt about it. So if you are wondering how to cook rice deliciously, - cooking tips they will tell you!

Rice with mushrooms: ingredients

As already mentioned, in this article we introduce you to the recipes of national Asian cuisine - Japanese, Korean, Chinese. Of course, somewhat adapted to our European tastes, but preserving the local flavor. For example, you want to serve rice as a side dish. We will be happy to tell you how you can prepare it! And for this we will use the advice given by residents of the Chinese province of Guangzhou. After all, it is in their region that this recipe is especially popular.

The composition of the dish is as follows: 300 g of long rice, a couple of cloves of garlic, 250 g of mushrooms ( better than champignons, but any you have will do). Fresh mushrooms are needed. If you use pickled or salted ones, be sure to rinse them. Next, meat. The Chinese traditionally put 2 varieties in the dish: lean pork, about 120-150 g, and the same amount of poultry fillet. For better taste You should add at least 100 g of ham, smoked if possible. Canned products will be added to the list green pea in a jar, vegetable oil, a bunch of cilantro and soy sauce - without it in Asian cuisine nowhere! The rule also concerns the question of what to cook from rice. The recipes that we have given contain this important component, as well as those that you will read below.

cook and eat

First, sort out, rinse and boil the rice in a small amount of salted water. Wash and peel the mushrooms, cut them into thin slices. Chop the meat fillet into strips and chop the ham into cubes. Drain the peas in a colander, pour the marinade into a clean bowl - you will need it later. Now pour oil into a deep frying pan and heat until smoking. Chop the garlic and fry, then add the mushrooms, add a little soy sauce instead of salt and simmer over high heat for about 5-6 minutes. Then transfer the mushrooms to a plate. Add oil to the same frying pan, add the sliced pork and poultry and quickly fry for 5 minutes. Now place the ham, mushrooms with garlic, peas here, again pour 1-2 teaspoons of soy sauce and simmer for 1-2 minutes. Finally, add the rice, pour over the pea marinade, and simmer for another 5 minutes. Ready dish sprinkle with finely chopped cilantro and immediately bring to the table. It will be eaten before the rice with mushrooms and peas has time to cool down. Why? Yes, because it’s delicious!

Travel to Japan: sushi for you

In the country rising sun can cook at least delicious dishes from rice. Their recipes include cereals cooked in a special way. In particular, such rice is necessary for sushi and other national dishes. One of the heat treatment methods looks like this. 250-300 g round rice rinse thoroughly in running water in a fine sieve. Then transfer to a saucepan, pour cold water and leave for 20 minutes. After this, boil in a small amount of water over low heat. Leave to steam under the lid for another 7-8 minutes, then place in a thin layer on a flat dish and quickly cool until warm. Season the finished cereal with a mixture of rice vinegar, small quantity salt and sugar. Warm filling is suitable for sushi, but not cold or hot.

Rice vinegar

The listed dishes are not all that can be prepared from rice. The recipes for original delicacies are truly inexhaustible. But rice vinegar- an almost indispensable component of all raw seafood dishes stuffed with cereals or vegetables. The fact is that this product has a strong antiseptic effect, disinfecting fish. Therefore, in East Asian countries there is nowhere without it. But here it is not available in all stores. Therefore, feel free to use the more familiar one - apple, grape or table, only adding a little sugar and salt and boiling the mixture until the above components are completely dissolved. To your taste homemade vinegar will be close to rice, but somewhat spicier. This means that in order not to overdo it, make a little less dressing than suggested in the recipes.

Stuffed cucumbers

You will know how to cook rice deliciously in Japanese if you experiment as follows. Take some mature ones large cucumbers. Using a very sharp knife, or preferably a vegetable slicer, cut them lengthwise into wide thin strips. Prepare 200-300 g of rice as if you were making sushi. Wet your hands, take small handfuls of boiled cereal and form them into balls, slightly flattening them at the top and bottom.

Coat them with horseradish, soy sauce or ketchup - whatever you like best. Wrap each ball in a strip of cucumber pulp, rolling tightly to prevent the rolls from unrolling. If that doesn’t work, secure it with a sharp match or toothpicks. Buy marinated crabmeat or just crab sticks, pass through a meat grinder. It would be nice to add red caviar. Place a little at a time into the cucumber barrels. minced crab and caviar, pour over soy sauce mixed with grated ginger. Spicy, refreshing and nutritious, this snack will be the hit of your meal!

Rice with fish: recipe ingredients

What other rice products are there? Best Recipes We have already described it to you. But this does not mean that the topic is exhausted. On the contrary, we also saved something tasty for last. For example, completely original and vegetables. It is good both as a side dish and as independent dish. The composition of the food is quite complex. It includes 2 onions, 2 large carrots, a small leek, 2-3 bell peppers- yellow and red. 200 g of fresh fish fillet - tuna and salmon or other valuable species, 300 g of fresh shrimp. Vegetable oil, 2 eggs, 100 g of soy sauce and 400-500 g of rice as for sushi, i.e. already prepared.

Rice with fish: how to cook

First, deal with the vegetables. Wash them, peel them, cut them: carrots into strips, peppers into cubes, both types of onions into small pieces. Also cut the fish fillet. Remove everything from shrimp inedible elements. If you come across large representatives of crustaceans, their meat should also be cut into several parts. Pour into the frying pan vegetable oil, reheat thoroughly. By the way, Asian cuisine is famous for the fact that all products are fried very quickly in hot frying pans. So, wait until the oil starts to smoke, and then put both types of onions into it. While stirring, wait until the cutting becomes transparent. Now it’s the carrot’s turn, and after 4 minutes add the shrimp and pepper to the vegetables. Fry everything, stirring, for another 3 minutes. Now comes the time to add fish. Cook it until the tuna meat turns white. Beat in the egg and mix. Lastly, place the rice in the frying pan, pour in soy sauce, and simmer for about 2 minutes. Now you can remove the pan from the heat, place the food on plates and enjoy its amazingly pleasant taste!

Today, cooking international cuisine will not surprise anyone. For example, rolls have become firmly established in many families. Also "pizza" - Italian origin, “Mexican-style meat”, “Charlotte” from England, etc. We love to try something new, experience unusual tastes and present old dishes in a new way. How to cook delicious rice? One of these delicious recipes: Japanese garlic rice. It can be cooked in a slow cooker, in pots, in the oven or in a frying pan.

For the recipe we need:

On this page you will find the following recipes:

Recipe for rice with gravy

Fill the pan with water and put it on fire. Rice can be taken trademark"Mistral" for pilaf. It cooks well, but at the same time retains the shape of the grains. Before starting work, rinse in cold water. Then immediately place it in boiling water. Add salt. Stir occasionally to avoid sticking to the sides of the pan. Cook a little until done.

While the rice is cooking, prepare the garlic. We peel each slice. Finely chop. You can use a garlic press, but the juice will be lost.

Pour into the pan sunflower oil. When it boils, add the garlic. Fry until golden brown.

Add half-cooked rice to the garlic. Mix. Break the eggs into a cup. We check their freshness.

You cannot immediately add eggs to the finished dish. If they are spoiled, you will have to start cooking again.

Combine eggs and rice. Mix vigorously.

If delayed, the protein may coagulate. You can shake them with a fork before adding.

Wash the onion. Blot with a towel to remove excess water. Finely chop. Add to the pan with rice. Mix. Fry for 3 minutes, stirring. Add 50-100 ml of water, cover with a lid and leave simmer for 10 minutes.

If you have any questions, prepare in parallel with us:

Place in portions, sprinkle with soy sauce. Can be served with fresh vegetable salad. If desired, you can make gravy. To do this, mix soy sauce with finely chopped fresh garlic and greens. Pour the prepared gravy over the rice.

Bon appetit.

Rice with vegetables without meat and gravy

Ingredients:

300g rice. When choosing cereal, pay attention to the date of manufacture and quality. It is better to buy rice special for pilaf.
1 PC. onion, medium size.
1 PC. carrot. When choosing, make sure that there are no cracks or soft spots. A limp vegetable should not be taken.
5 pieces. tomato. Both fresh and canned are suitable. While summer has not yet arrived, prices for vegetables are high. Of course, you can spend money or open a jar of tomatoes twisted from the summer.
2 pcs. bell pepper. Choose vegetables that are firm and free from cuts and dents. It is better to add red or yellow vegetables. They will add brightness to the finished dish.
Sunflower oil for frying vegetables.
Bay leaf.
Ground black pepper.
Parsley, dill or other greens to taste.

Recipe for rice with vegetables

For cooking delicious rice, you need to purchase or borrow a cauldron from friends. If you don't have one, you can use a frying pan with a thick bottom. For example, a cast iron Soviet frying pan will do. Put the cauldron on the fire. Leave for a few minutes to warm up.

Peel the onion. Finely chop. Pour oil into the cauldron. Lay out the onions. Simmer over low heat until golden brown.

We begin to gradually add vegetables. Wash the pepper thoroughly. Cut into several parts and cut out the middle with the seeds. Cut into cubes. Place in a cauldron to simmer for 2 minutes.

Wash the carrots. Peel off the peel. Take out a large grater and grate the carrots. Can be cut into strips. Add to the cauldron. Mix all the vegetables. Fry for 2 minutes. Do not allow it to dry out too much. The vegetables should become soft.

If you took fresh tomatoes, wash. Cut into cubes or three on a coarse grater. Using canned tomatoes- wash off the brine. Cut into pieces over a deep plate. Place in a cauldron with other vegetables. Reduce the heat to minimum. Simmer vegetables for 10 minutes.

Once the vegetables are ready, you can move on to the rice. Pour pre-washed rice into the cauldron. Mix with vegetables. Pour in 2 glasses of water. Cover the lid and leave to simmer for 15-20 minutes. Attention, do not mix.

We wash the greens. Blot with a towel to remove excess water. Finely chop the greens. After time, add on top Bay leaf and greens. Mix lightly. Cover with lid again. Leave to simmer for 3-5 minutes over low heat.

Remove from heat and wrap in a large towel, old jacket or blanket. This is done to preserve heat. Let the rice swell for 20 minutes. Thus, the cereal will absorb excess moisture and become crumbly. Our great-grandmothers used this recipe to prepare rice. It is worth using the original Russian recipe.

Place rice and vegetables on plates. Lightly add salt. It's better to under-salt than to over-salt. It's better to eat with sour cream. You can make a sauce from sour cream with the addition of your favorite spices.

Bon appetit.

In addition to the rice dish, which involves eating for lunch or dinner, you can cook rice porridge. For some reason, it is customary to eat oatmeal or buckwheat porridge for breakfast, but many people forget everyone’s favorite children’s porridge. Let's cook rice today porridge with dried fruits.

To prepare we will need:

150-200g dried fruits: dried apricots, raisins, cherries, etc. Choose your favorites.
50g butter. If you are watching your figure and trying to eat as low-calorie foods as possible, you can exclude it.
3 tbsp. Sahara. It will be healthier to add more dried fruits.
5g vanilla sugar.
Salt to taste.
2 glasses of water or milk.
1 cup rice. It’s better to take unsteamed, it will boil more.

Recipe

Place all the dried fruits in one pan. Pour boiling water over it. Leave for 30 minutes. After the time has passed, place in a colander and rinse with cold water. Let it drain. Let's move on to rice.

Be sure to rinse the rice before cooking. It is better to change the water several times. At the very least it should become transparent. Pour 2 glasses cold water or milk, leave for 20 minutes. The cereal should swell. After the time has passed, put the pan on the fire. Cover with a lid and leave to simmer over low heat for half an hour.

Turn off the gas. Add butter to rice for taste and aroma. Add regular and vanilla sugar. Mix. Add dried fruits. Cover with a lid. The porridge should sit for 15-20 minutes.

The porridge is ready. Divide into portions. Don't cook a large number of. The porridge is delicious when first prepared. After heating, the aroma and unique taste are lost.

Bon appetit.

Zucchini boats stuffed with rice and vegetables without meat

Suitable as snack for the main course or on the holiday table.

Ingredients for 4 servings:

2 pcs. zucchini. Choose young vegetables. The finished dish is more juicy and tasty.
80g radish. find in spring fresh vegetables won't be difficult.
1 PC. onion.
1 PC. carrot. It should not be soft and lethargic.
1 PC. tomato. Should be deep red.
100g champignons. Mushrooms must be white, no cuts or dents.
100g cheese. Since we will be grating the cheese, it is more convenient to buy hard cheese.
50ml water.

Meatless rice recipe

We take out the frying pan. Pour sunflower oil on it and put it on fire. While the pan is heating up, clean the mushrooms. Cut into slices. Peel the onion and finely chop it. Combine mushrooms with onions and place in a frying pan. Fry, stirring occasionally, for 10 minutes.

Wash the carrots thoroughly and remove the peel. Grate on a coarse grater. My zucchini. Cut half into cubes. Add to the pan. Let it simmer over low heat.

Wash the rice several times until the water becomes clear. The cereal will become more crumbly. Send to boil over low heat, adding a little salt.

My tomato. Cut into cubes. Add to stewed vegetables. Pour in 50 ml of water. Cover with a lid and simmer for 15 minutes.

When the rice is cooked, add it to the vegetables. Salt and pepper to taste. Mix. The filling for the zucchini boats is ready.

Let's get the zucchini. Cut lengthwise and remove the core. We spread our filling. Preheat oven at temperature 180 degrees. Place the zucchini in the oven for 45-60 minutes. You need to pour a little water on the baking sheet so that the zucchini does not burn. 5 minutes before readiness, grate the cheese and sprinkle the vegetables on top.

Serve hot with the main course or as an appetizer. With the latter option, serve in portions with gravy.

In Russia, rice is not yet as popular as in Asia and Europe, where it is one of the favorite products, which is used to prepare not only side dishes, but also other dishes. However, this product is becoming increasingly popular among our compatriots, as it is easy to prepare and quite healthy, especially when it comes to brown and wild rice. However, not all housewives yet know how to deliciously cook rice as a side dish. 5 recipes from around the world and tips experienced chefs will help with this.

Culinary secrets

In countries where rice is used as one of the main ingredients in most dishes, they know well the secrets that allow you to cook it as a side dish in a truly delicious way. However, many of our compatriots could benefit from the advice of experienced chefs.

For different dishes fit different varieties rice Yes, for Italian risotto only those varieties are suitable rice cereal, which contain a lot of starch. But if you boil rice according to traditional Russian recipes, you better choose varieties with a low starch content, otherwise the rice will turn into mush during cooking.
To prevent the rice from sticking together during cooking, it is better to pour in plenty of water, at least two parts of water per part of the cereal. Odorless vegetable oil will provide you with additional help: by pouring just a few tablespoons of this product into the pan, you will feel how much tastier and more beautiful the rice is.
When preparing risotto and similar dishes, rice is not washed so as not to remove starch from its surface.
Many rice recipes call for frying it, which helps it retain its shape better when cooked.
The bouquet of herbs and spices used can radically change the taste of a rice side dish.

We offer you several recipes that are not too similar to each other, allowing you to cook delicious rice as a side dish with a minimum of effort.

Boiled rice as a side dish

What do you need:

rice groats – 1 tbsp.;
water – 2 tbsp.;
vegetable oil – 40 ml;
salt, seasoning aromatic herbs And dried vegetables- taste.

How to cook:

Rinse the rice and place it in a thick-walled pan. Add salt and fill with water.
Place on the stove and bring to a boil over medium heat. Turn down the heat.
After cooking covered for 10 minutes, add salt and seasoning and stir.
Continue cooking until the water has almost completely evaporated.
Pour in the oil, stir, turn off the stove. Cover the pan and leave for a quarter of an hour.

The rs will turn out tender and crumbly. If you add butter to it instead of vegetable oil, it will acquire creamy taste. When preparing rice according to this recipe in a slow cooker, at the last stage it is left in the heating mode, the rest of the time it is cooked using a special program designed for cooking rice. This rice recipe is used as a side dish all over the world.

Risotto – Italian side dish rice

What do you need:

rice - 1 tbsp.;
broth or warm water– 0.5 l;
olive oil – 40 ml;
butter – 25 g;
white dry wine– 50 ml;
Parmesan or similar cheese – 25 g;
onion – 100 g;
salt, pepper - to taste (if broth is used, they can be omitted).

How to cook:

Heat the oil and fry finely chopped onion in it.
Add rice, fry, stirring. About 5 minutes.
Pour in the wine and add spices to taste. Cook, stirring, until the wine has almost completely evaporated (some of it has been absorbed into the rice).
Pour in half a glass of broth. Stir until it is absorbed into the rice. Pour in the same portion of the broth. So, each time waiting for the broth to be completely absorbed, use it all up.
Finely grate the cheese, cut the butter into thin slices
Add them to the rice, stir it and immediately remove from the heat.

After this, the risotto can be served immediately as a main dish or side dish. In the first case, it is better to cook it with vegetables, adding them at the same stage as the wine. It will be delicious in any case.

Japanese style rice

What do you need:

rice - 1 tbsp.;
chicken egg – 2 pcs.;
green onions – 100 g;
water – 1.5 tbsp.;
butter – 60 g;
soy sauce – 40 ml.

How to cook:

Rinse the rice well and cover with water. Bring to a boil and simmer covered for 15 minutes. Remove from stove.
While the rice is cooking, finely chop the onion and fry it in butter. Add the eggs to the onions and beat them with a whisk. As a result, they should fry in small lumps.
Add rice to the saucepan with onions and eggs, pour in soy sauce. Simmer for a couple of minutes, stirring first.

This rice can be served as a side dish or as an independent dish. It goes well with fish and seafood. Those who are partial to Asian cuisine will especially like it, although its taste cannot be called very specific.

Turkish rice

What do you need:

rice – 1 tbsp.:
water – 1.5 tbsp.;
butter – 20 g;
frozen vegetable mixture – 0.4 kg;
salt, pepper - to taste.

How to cook:

Fry the rice in oil for a minute. Then add water and cook, uncovered, for 15 minutes over low heat.
Add salt and season. Add without defrosting vegetable mixture. Cook until the liquid has completely dissolved.

To make the dish even tastier, the spices should be bright and aromatic. You can add a little turmeric - it will give the rice a pleasant yellow tint. Rice cooked as a side dish this recipe, will be especially useful since it contains a lot of vegetables.

Hawaiian rice

What do you need:

rice - 1 tbsp.;
canned corn – 100 g;
canned green peas – 100 g;
sweet pepper – 100 g;
curry seasoning – 5 g;
salt - to taste;
cream – 0.2 l;
water – 100 ml.

How to cook:

Wash the peppers, remove the stems and seeds. Cut the pulp into small cubes, mix with corn and green peas.
Mix curry seasoning with warm water and cream. Lightly salt it.
Mix the vegetable mixture with rice and place in a glass or ceramic dish.
Fill with cream. Place in the oven.
Turn on the oven and wait until the temperature inside it reaches 180 degrees. Cook rice with vegetables for 25-30 minutes. The liquid should have almost completely evaporated by this time.

This side dish is best served with poultry dishes, such as chicken breast.

You can cook delicious rice as a side dish according to the most different recipes. Many countries around the world have their own unique technology for preparing this dish. If you collect recipes from all over the world, your rice side dish will be different every time and you will never get tired of it.