Lavash roll with ham and melted cheese. Lavash appetizer with cheese and ham

Step 1: prepare the ingredients.

First, let's prepare the pita bread. We release our test ingredient from the packaging and place it on the table. Then, using a tablespoon, apply an even layer of mayonnaise to the surface of the pita bread and leave it in this state to soak for a while.

Next, take a piece of cheese and place it on cutting board and using a knife, cut it into slices of arbitrary shape and thickness. If you have large piece, then 3 slices will be enough, and if your initial piece sizes are small, then calculate in such a way as to cover the entire middle of the pita bread with this ingredient. Place the resulting slices on a layer of mayonnaise and move on to the ham.

WITH meat ingredient remove the film and transfer it to a cutting board. In order to make it more convenient to roll the pita bread into a roll in the future, cut the ham into as thin slices as possible, in the amount of 4 pieces, and place them on a layer of cheese. Cover the top with the ham, again with sliced cheese, and you can start forming the roll.

Step 2: form a roll.

To prevent the cheese from leaking out during frying, you need to properly wrap the pita bread in a roll. To do this, starting from the bottom edge, roll our pita bread to the middle into a roll. Then, we bend the two sides inward towards each other. And holding them with your hand, we continue to twist the pita bread. Thus, we get some kind of envelope. Once we have completed this task, we move on to the next stage of preparation.

Step 3: fry the pita roll with ham and cheese.

Turn the stove temperature to medium. Pour a little olive oil into a frying pan and place it on the burner. After the oil in the frying pan is hot enough, transfer our rolled pita bread into it. Fry the roll first on one side until it forms a beautiful golden brown crust, then using a kitchen spatula, carefully turn it over to the other side and fry the other side. This process will take you no more 6 minutes. Transfer the finished roll to a plate.

Step 4: Serve the pita roll with ham and cheese.

This dish can be eaten either hot or chilled, and for greater convenience it can be cut in half and served with any drinks. And if you cut it into small rolls and decorate them beautifully with herbs, you will get delicious snack for any holiday table. Cook with pleasure! Bon appetit!

If you don't have mozzarella cheese, then you can replace it with any other cheese you like and that melts easily.

To fry a lavash roll, it is not necessary to use olive oil; you can use any other vegetable oil, for example sunflower.

The ham can be replaced with carbonate or your favorite smoked sausage.

You can also add herbs, vegetables, chopped meat or pieces of boiled chicken.

Every housewife must have delicious and delicious recipes in her arsenal. quick snacks. We offer you 5 great options preparing pita bread with ham and cheese. This appetizer is prepared simply from the most available products. This dish will become an excellent alternative regular sandwiches. It looks appetizing and elegant, so it can safely be present at festive feast or a picnic.

Quick snack recipe

This roll prepares quickly, so it will help out in case of unexpected guests.

Preparation of pita bread with ham and cheese:

Cut the ham into thin slices. Grate the cheese on a coarse grater, combine with mayonnaise;
Cover the first pita bread with an even layer of cheese-mayonnaise paste. Place ham on top;
Cover the ham with the second pita bread. Lay out the remaining cheese mixture, sprinkle with finely chopped dill;
Roll the pita bread into a nice roll.

The dish is ready. If you have time, let the roll sit and soak in a cool place for 20-30 minutes. This will make it easier to cut.

Lavash stuffed with ham, tomatoes and cheese

A bright, elegant appetizer for the holiday table.

Products you will need:

packing of lavash – 2 pcs.;
chicken ham – 300 g;
green salad leaves – 6 pcs.;
tomatoes – 3 pcs. or 200 g;
Parmesan cheese - 150 g;
“salad” mayonnaise – 100 ml.

Preparation will take 30 minutes.

Approximate calorie content: 300 kcal.

How to cook:

Grind the cheese on a coarse grater. Cut the tomatoes into slices, ham into thin slices. Lettuce leaves can be torn;
Coat each sheet of lavash with mayonnaise. Sprinkle the salad on top, then add the ham, tomatoes and grated cheese. Roll both sheets into rolls and leave room temperature 15 minutes;
Cut the soaked rolls at an angle into 6-8 pieces. Place on a wide plate with the filling facing up.

The rolls will look beautiful if they are placed on top of lettuce leaves and decorated with sprigs of herbs and black olives.

Lavash with melted cheese, ham, summer vegetables

An original and attractive appetizer will take its rightful place on the holiday table. A fresh vegetables combined with cream cheese, they make it very juicy and tender.

Ingredients for 2 sheets of pita bread:

2 processed soft cheese “Druzhba”;
6 large lettuce leaves (preferably green);
50 ml mayonnaise;
150 g of any ham;
2 medium tomatoes;
half a small bunch of parsley or cilantro (optional);
tastes like salt.

Prepares in 45 minutes.

Calorie content approximately 320 kcal.

Preparation of lavash roll with ham and melted cheese:

Grind the cheese into a fine grater and mix thoroughly with mayonnaise. The mass should have a creamy texture so that it is easy to spread;
Grease the first pita bread with half cheese paste. Place lettuce leaves on top. Cut the ham into wide thin layers and place on the salad;
Spread the second pita bread with the remaining cheese and cover the first sheet with it. Place thinly sliced tomatoes and cucumbers on top in even layers. You can add salt if you wish. Sprinkle vegetables with finely chopped herbs;
Roll up the roll, wrap it in cling film and leave in the refrigerator for 30 minutes. The dish is ready.

Before serving, cut the roll into round pieces, 2 cm thick. Place on a large plate, garnish with sprigs of herbs.

Pan-fried lavash envelopes

This original warm appetizer is sure to please your guests.

Products you will need:

2 pita breads;
200 g of your favorite ham;
100 g hard cheese (any);
half a bunch of greens (dill, parsley);
1 egg;
50 g butter (can be replaced with sunflower oil).

Cooking time – 30 minutes.

Calorie content 350 kcal.

Cut the ham and cheese into oblong pieces. Chop the greens. Mix ingredients for filling in one container. Cut the pita bread into squares, 12-15 cm wide. Place 2 tbsp in each square in the center. spoons ready-made filling. First, bend the sides of the square to the center, then the top and bottom. To prevent the envelopes from opening during frying, brush them with egg (pre-beaten).

Fry the envelopes on both sides in a frying pan with butter. Fry for 3 minutes on each side until browned. Serve the dish hot or warm.

Lavash triangles with filling in the oven

Delicious, very filling triangles are cooked in the oven under sour cream.

Ingredients for 2 pita breads:

any hard cheese – 200 g;
ham (can be smoked) – 200 g;
low-fat sour cream – 200 ml;
greens – 1 bunch;
vegetable oil – 1 teaspoon.

Cooking time: 30 minutes.

Calorie content – about 360 kcal.

How to cook:

Cut the ham into pieces of any shape (not too large). Grind the cheese with a coarse grater. Chop the greens. Mix everything;
Cut the pita bread lengthwise into plates, each 8-10 cm wide. Place the filling (2 tablespoons) near the edge of the plate at the top. Cover the filling with a triangle, folding the top edge over. So move down. At the very end, scroll the triangle forward;
Roll up all the triangles and place them on a greased baking sheet. Pour sour cream on top. Bake in the oven for 30 minutes (temperature 190 degrees).

The dish is prepared quite quickly and not difficult. Serve hot, garnished green onions and parsley.

These are so original and delicious dishes can be prepared from inexpensive simple products. Without spending a lot of time and money, your table will look festive. Bon appetit!

Lavash roll with ham is a delicious snack or breakfast option. You can take such a roll to work instead of lunch, or give a lavash roll to your child as a school breakfast. Picnic, birthday or regular weekday - pita bread with ham and cheese will do for any occasion.

Roll of lavash, processed cheese and ham. Fresh Armenian lavash smeared with a thin layer of processed cheese, thinly sliced plastic ham is laid out on the cheese, everything is rolled up and sliced. We get very tasty and simple snack- ham and cheese rolls, which will be appropriate on any holiday table.

Ingredients:

Armenian lavash - 1 pc.;
Ham - 300 gr.;
Processed cheese - 250g;
Dill greens - 1 bunch;
Garlic - 1 clove;
Olive oil - 3 tbsp. spoons;
Freshly ground black pepper - to taste;

Cooking method:

It’s very easy to prepare a roll with ham and cheese; for this you will need to buy fresh Armenian lavash (if the lavash is dry, it will break and crumble when rolled), good processed cheese(possible with additives - according to taste and desire) and of course, ham.
Well, then look at the photo of the recipe and quickly prepare this cold appetizer.
Using a garlic press, press a clove of garlic into a separate bowl (or grate it
Pour a little olive oil into the garlic and add freshly ground black pepper.
Let the oil soak in the aroma of garlic and pepper for about 10 minutes.
In the meantime, finely chop the parsley
Spread the Armenian lavash and spread it with a pastry brush olive oil with garlic (if you don’t have a brush, you can spread the butter over the pita bread with a bunch of dill or any other herbs
Next, spread a thin layer of processed cheese over the pita bread.
Sprinkle the entire surface of the pita bread with parsley
Cut the ham into thin slices
Place the ham on the pita bread on top of the melted cheese and herbs
And carefully, slowly, roll the pita bread, ham and cheese into a tight roll.
Here you need to press it over the entire surface during the rolling process, otherwise the roll will not be dense
One more thing, you need to leave the top edge of the pita bread free and coat it thoroughly with melted cheese.
This is necessary so that our rolls with ham and cheese stick together after cutting and do not unravel.
Next, cut the resulting roll in half (solely for convenience so that it fits completely on the cutting board),
And cut the roll with ham and cheese into separate rolls, about 1 centimeter thick,
Place the resulting snack on separate dish, decorate with herbs if desired and serve festive table,
Well, this is what our ham and cheese rolls look like close up.
Everyone Bon appetit and good luck making the ham and cheese roll recipe above.
If you need to store this snack (for example, if all the rolls were not eaten at once), I highly recommend placing a plate with them in plastic bag, otherwise there is a risk that the pita bread will dry out.
In a bag and in the refrigerator, these rolls will normally keep for 2-3 days.

Favorite lavash roll with ham and pickled cucumber

Passionate lovers savory snacks will appreciate this version of lavash “rolls”. The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. Ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers- fresh herbs.

Ingredients:

Thin lavash – 1 large sheet;
Low-fat ham – 250 g;
Cheese durum– 150 g;
Lightly pickled cucumber – 2 pcs.;
Mayonnaise – 2-3 tbsp.

Cooking method:

First, prepare the ingredients for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Cucumbers need to be divided into thin slices.
Flavor the lavash base with mayonnaise, applying it evenly to the inside. Sprinkle it with cheese crumbs on top, on which we then place sliced ham, and on top of it - cucumber.
The most crucial moment is carefully rolling the roll. This must be done without haste, so that the thin bread soaked in mayonnaise does not tear.
We wrap the finished “sausage” in film or foil so that the seam is at the bottom, and put it in the refrigerator for half an hour to cool.
Before serving, cut the “sausage” into neat, even rolls, about 2 cm thick, and place on a sandwich plate, sprinkled with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If you replace the cheese in this appetizer with hard cheese, and ready roll Place it in the microwave or oven for a couple of minutes, and you’ll get a delicious hot treat for breakfast.

Ingredients:

Ham – 300 g;
Thin Armenian bread – 1 long sheet;
Processed cheese – 1.5 briquettes;
Medium (elastic) tomatoes – 2 pcs.;
Fresh dill – 1 bunch;
Black pepper (ground) - to taste.

Cooking method:

After washing the greens and vegetables, dry them on a paper towel.
Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
After grating the cheese finely, spread it on thin bread. Place meat slices evenly on top, tomato slices on top, and sprinkle it all with pepper and dill.
Roll the thin bread into a tight roll, wrap it in film, and refrigerate for 40 minutes.
Before serving, it must be divided into portioned “rolls” and beautifully placed on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.
To paraphrase a well-known saying, let's say this: how you start the celebration is how you will carry it out. Lightweight and incredible delicious roll Lavash with ham and vegetable additives will be a delicious start to any family or corporate holiday.

And in the morning, after a hearty feast, such a snack accompanied by a cup of coffee will help you wake up without leaving your body deprived. required calories, and without weighing down your stomach.

Lavash roll with ham

Ingredients:

1 thin pita bread;
1 cucumber;
200 g ham;
100-150 g processed or curd cheese;
100 g homemade chicken pastry
1 bunch of lettuce;
½ bunch of dill.

Cooking method:

Grease the pita bread around the entire perimeter with melted cream cheese; carefully coat the edges of the pita bread as well.
Wash the lettuce leaves, dry them, and spread them all over the pita bread.
Thinly slice the cucumber and place it around the entire perimeter of the pita bread.
Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.
Fold the edges of the pita bread.
Roll the pita bread into a tight roll.
Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
Cut the chilled lavash roll with ham into portioned pieces and place on a serving plate.
Bon appetit! Eat with pleasure!

Lavash roll with ham and cheese

Ingredients:

Ham - 200 gr.
Hard cheese - 200 gr.
Butter - 50 gr.
Pickled cucumbers (2 pcs.) - 100 gr.
Mayonnaise - 5 tbsp.
Eggs - 4 pcs.
Lavash (4 sheets) - 460 gr.
Parsley (0.5 bunch) - 10 gr.
Green onions (0.5 bunch) - 10 gr.
Garlic (2 cloves) - 5 gr.
Salt (to taste) - 2 gr.
Ground black pepper (to taste) - 2 g

Cooking method:

Peel and chop the garlic. Mix mayonnaise with garlic.
Grease the lavash sheets with a mixture of mayonnaise and garlic.
Boil eggs hard. Peel and cut into small cubes.
Add finely chopped green onions and parsley. Set aside 0.5 tbsp. parsley
Add finely chopped pickled cucumber cubes.
Cut 40 gr. cheese and grate on fine grater. Cut the rest of the cheese into cubes and add to the bowl.
Add chopped ham, pepper and mix well. Add salt if necessary.
Evenly distribute the filling onto the lavash sheets.
Carefully roll each pita bread into a roll and place on a baking sheet. Melt butter. Brush each roll with a pastry brush and sprinkle with grated cheese and remaining parsley.
Bake the rolls in an oven preheated to 200 degrees for 5-8 minutes.
Serve hot.

Hot appetizer - lavash roll with ham and cheese is perfect for hearty breakfast or a snack. Since cheese and pickled cucumbers are quite salty, you should not add salt to the filling right away. First you need to check, and then add salt if necessary.

Lavash roll with cheese and ham

A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

Using a grater, large or fine, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace the sausage with fried minced meat or fish.
Chop the greens and garlic (you can use a grater
Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.
Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
Roll the pita bread widthwise into a roll.
The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at a temperature of 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
True, by some miracle, several pieces survived until the morning and were eaten cold.
However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Baked lavash roll with filling

From thin Armenian flatbread– lavash – you can make not only cold appetizers, the recipes for which we talked about, but also very tasty hot ones. Baked lavash roll with filling is quick and easy to make.

Ingredients:

1 large pita bread
250-300 g any deli meat– ham, carbonate, boiled pork, shank
3-4 tomatoes
200 g hard cheese
a bunch of dill and cilantro or parsley
2-3 tbsp. spoons of sour cream
salt to taste

Cooking method:

Turn on the oven at 180-200 degrees and make the filling.
Cut the meat into thin strips or cubes, grate the cheese on a coarse grater. Tomatoes - in thin slices.
Spread the pita bread, cover with slices of tomatoes, 3-4 cm short of one edge. Sprinkle with herbs on top, lay out the meat and cover with cheese. Carefully roll up the roll. Secure with wooden toothpicks. Cut into several parts.
Line a baking dish or baking sheet with foil and grease with vegetable oil. Place the rolls, grease with sour cream and put in the oven for 15-20 minutes. When the roll has browned and the cheese has melted, take it out and cover tightly with a lid or foil for 10 minutes so that the rolls are completely cooked and soaked in juice and aroma.
The rolls are rosy, emit an appetizing smell and are very tasty.
If you didn’t eat everything at once, don’t be sad, this roll is very tasty even when it’s cooled. So feel free to serve as cold snack, cutting into pieces 2-3 cm thick.
Any fillings that we use for baking pies and pies are also suitable for creating lavash rolls. Braised cabbage, fried minced meat with onions, liver with rice, mashed potatoes with mushrooms, eggs with green onions, mushrooms. Even sweet ones - with apples, other fruits and berries.

Lavash goes well with any filling - from potatoes to red fish. One of the secrets is cream cheese, it is used almost always. It is this that soaks the pita bread, prevents it from breaking and gives tenderness to the entire snack. Also, to prepare a pita roll with ham and cucumbers, you can not only fresh cucumbers take, but also salty ones - crispy and firm, they complement the ham perfectly!

Ingredients:

Lavash - 1 piece
Cream cheese - 200 grams
Ham - 200 grams
Cucumbers - 1-2 pieces
Garlic - 1-2 cloves
Spices, herbs - To taste

Cooking method:

Prepare all the necessary ingredients.
To make the rolls thin and even, the main thing is to cut the filling thinly. Cucumbers and ham should be almost semi-transparent, and the garlic should be finely chopped.
Spread the pita bread evenly with cream cheese.
Arrange the ham and cucumbers randomly, but only in one layer.
Sprinkle with herbs, spread the garlic evenly and, if desired, add spices.
Carefully wrap, wrap the rolls in cling film or foil and place in the refrigerator for an hour or two to soak.
Before serving, cut the finished lavash roll with ham and cucumbers into portion pieces.

Lavash roll with ham and cucumber

Ingredients:

Lavash - 1 sheet
Cheese (creamy) - 200g.
Ham - 200g.
Cucumbers - 1-2 pcs.
Garlic - 1-2 cloves
Spices - optional
Greens - optional

Cooking method:

Having collected all the ingredients together, you can see that a rather “modest” list is required.
Preparing rolls that look presentable requires thin slicing, so we cut the ham and cucumber as thinly and evenly as possible.
It is better to pass the garlic through a press to minimize the ingress of large pieces.
Apply a layer of cheese to the pita bread. I love Viola cream cheese, but you can use another one.
We lay out “slices” of ham and cucumbers. We distribute it chaotically, but evenly, so that when cutting into a small piece there is both ham and cucumber.
Sprinkle with chopped herbs and garlic and roll into thick rolls.
It is better to serve them after soaking. Ideally, take a couple of hours for this, wrap it in film/foil and put it in the cold.
Then cut with a sharp knife for serving. You should get small portioned pieces. Diversify your holiday table with such a bright-tasting appetizer.

Lavash roll with ham and cheese

Ingredients:

cucumber;
half a bunch of dill;
thin pita bread;
lettuce leaves - a bunch;
ham – 200 g;
chicken ham – 100 g;
curd or processed cheese – 150 g.

Cooking method:

Spread the pita bread on the work surface and coat it with curd cheese along the entire perimeter, not missing the edges.
Bun lettuce leaves rinse, dry slightly and spread over the entire surface of the pita bread.
Wash the cucumber, wipe it with a paper towel, cut it into thin circles and place it on top of the lettuce leaves.
Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Place slices of ham on cucumbers and sprinkle with chopped dill.
We bend the edges of the pita bread and wrap it into a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Place the roll cut into slices on a serving plate.

Ham rolls with cheese and garlic

Ingredients:

2 pinches of black pepper;
300 g ham;
20 g of greens;
200 g cheese;
90 g mayonnaise;
3 eggs;
6 cloves of garlic.

Cooking method:

Boil the eggs hard, transfer them to ice water and cool. Peel the shells and finely grate.
Cut the ham into thin slices
Finely grate the cheese.
Peel the garlic cloves and crush them using a garlic press.
In a deep plate, mix the cheese (set aside a little for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped herbs. Mix again until smooth.
Place the cheese and garlic mixture on a slice of ham and roll it up. We tie each roll with a feather of green onions so that they do not lose their shape.
Dip the ends of the roll first in mayonnaise and then in cheese shavings. Place it on a beautiful dish.

Lavash roll with ham and tomato

Ingredients:

2 pcs. pita bread
a package of soft processed cheese (amber, etc.) or 200 grams of hard cheese
150 g ham
2 tomatoes
mayonnaise
1 clove of garlic

Cooking method:

Let's start with preparation. Cut the ham into pieces.
Tomato - slices. Pass the garlic through a press and mix with mayonnaise.
First of all, when buying lavash, make sure it is fresh and free of cracks and torn.
If it is a little dry, after you grease it with melted cheese, let it sit for 5 minutes to soften. Otherwise, the pita bread will tear when folded.
So, add 1-2 tablespoons of mayonnaise to the processed cheese and grease the pita bread well. Place ham on top. Read more:
Then cover again with another pita bread, spread with cheese, place tomato slices, and mayonnaise with garlic on the tomatoes. Sometimes I don’t cover it with a second pita bread, but just roll up one pita bread with the filling.

Description

Lavash with ham and cheese- This is a salvation for housewives. The recipe for this dish is universal and useful for all occasions. Guests are on the doorstep - we are preparing stuffed pita bread! There are leftover pieces of ham and cheese that no one can get enough of - in pita bread! I want something tasty for tea, but I don’t want to stand at the stove - and lavash will help out again!

A thin piece of unleavened Armenian bread has long won the hearts of culinary experts all over the planet. Having passed through centuries, this product has not lost its recipe and value.

The absence of yeast in the composition of lavash allows you to maintain freshness long time.If you store ready-made sheet bread in proper conditions, this product will not become moldy.

The dense structure of Armenian bread makes it possible to use the product instead of a plate. You can put meat, sausage, baked vegetables and vegetable stew, and all kinds of salads. No less popular fillers for dried dough are curd and processed cheeses. Dip the wraps in the beaten egg and fry " lazy pies"in a frying pan or heat in the oven - and hot breakfast or dinner is ready!

The beneficial properties of the product are noted by fast food manufacturers, therefore in the menu of restaurants and kiosks fast food dishes in pita bread with all kinds of fillings - pies, envelopes, triangles and rolls - occupy the first lines. Often complemented by lavash rolls with fillings fresh tomatoes, cucumbers or Korean carrots.

How to make tasty, original and unusual snack with a minimum of time and products with your own hands at home, you will learn from the proposed simple recipe with detailed step by step description and colorful photographs. Save it to bookmarks or write it down in your personal culinary notebook with “golden recipes” and delight your household with this tasty treat many more times!

Ingredients

(1 PC.)
(200 g)
(150 g)
(1/2 can)
(1 small bunch)
(67%, to taste)
(2 cloves)

Cooking steps

Grate the ham on a coarse grater and place it in a deep bowl.

Grate a piece of hard cheese there.

Rinse a bunch of dill sprigs thoroughly under running water, and then chop the greens as finely as possible. Pour the product into the bowl with the ham and cheese..

Peel the garlic and pass it through a press directly into the bowl with the filling.

Strain the liquid from the jar canned corn, and then add the latter to the rest of the above ingredients.

Add an arbitrary amount of thick, fatty mayonnaise to the bowl with the filling, and then mix all the ingredients thoroughly.

Place a layer of thin Armenian bread on a flat and dry surface and apply a small amount of mayonnaise. Using your hands or a special silicone brush, spread the product evenly throughout the pita bread..

Place the prepared filling on the pita bread and spread it in an even layer.

Roll the pita bread into a tight roll. Wrap the workpiece cling film or place in a large plastic bag, and then put the snack in the refrigerator for two hours. During this time, the dry pita bread will soften a little and become saturated.

Remove the pita bread from the refrigerator, unwrap the film or remove the cellophane, and then cut the delicacy with a sharp knife into portions three centimeters wide. Serve the appetizer in the form of rolls cold.

Bon appetit!

A lavash snack roll is a real lifesaver for the housewife. You can experiment and experiment with the fillings of such a roll. You can make, for example, fish rolls with smoked salmon, mushroom rolls, or cook them with cheese and salami. Most often I cook like this snack roll With lightly salted fish and with ham. Today I want to talk about how to cook lavash roll with ham.

Ingredients

To prepare the roll you will need

(for 4-6 servings):

1 thin pita bread;

200 g ham;

100-150 g processed or curd cheese;

1 bunch of lettuce;

½ bunch of dill.

* - I had some pastrami left, so I decided to add that too, but you can add store-bought pastrami, boiled meat, or not add it at all.

Cooking steps

Wash the lettuce leaves, dry them, and spread them all over the pita bread.

Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.

Fold the edges of the pita bread.

Roll the pita bread (!) into a tight roll.

Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.

Cut the chilled lavash roll with ham into portions and place on a serving plate.

Bon appetit! Eat with pleasure!