Soup with sauerkraut and chicken. Sauerkraut cabbage soup - step-by-step recipes with chicken, beef, pork and lean without meat

Delicious cabbage soup with sauerkraut and chicken meat are one of the most favorite dishes of the whole family. Its main feature is its sour taste. This sourness comes from cabbage and sorrel. Cabbage soup with cabbage is considered tastier. The main thing is to properly stew the vegetable before adding it to the broth.

Delicious cabbage soup

Ingredients

Sauerkraut – 520 gr.
Onions – 80 gr.
Salt – 4 gr.
Greens – 20 gr.
Chicken meat – 530 gr.
Potatoes – 445 gr.
Flour – 35 gr.
Water – 6 l

Preparation

Chop the chicken meat into pieces.
Place in a saucepan with water. Cook until done.
Peel the onions. Cut into strips. Place in a heated frying pan with oil. Fry the onion.
Pour flour in there. Fry along with onions.
Add sauerkraut.
Cut the skin off the potatoes. Cut into cubes. Place in a saucepan with broth. Boil.
Pour the onion and cabbage mixture into the pan.
Cook over low heat until the potatoes are done.
Add salt.
Coarsely chop the greens.
Place in cabbage soup.
Let the dish brew.
Serve with sour cream.

Ingredients

Water – 4 l
Sauerkraut – 270 g
Potatoes – 3 pieces
Krasnodar sauce – 40 g
Vegetable oil – 18 g
Chicken legs – 350 g
Onion – 65 g
Carrots – 130 g
Bay leaf – 6 g
Canned vegetable seasoning – 45 g

Preparation

Chop the ham into pieces.
Place in a saucepan of boiling water.
Add cabbage.
Peel the potatoes. Cut into large strips. Pour into broth. Cook until full readiness.
Remove potatoes from broth. Mash with a fork. Place the resulting mass in a saucepan. Mix.
Peel the onions and carrots. Grate on a coarse grater.
Heat the frying pan.
Pour out the oil.
Place vegetables in hot frying pan. Fry until golden brown.
Add sauce. Stir.
Add homemade seasoning to the pan.
Place the roast there.
Add Bay leaf.
Cook over low heat for 20 minutes.
Serve with a loaf for lunch.

Ingredients

chicken fillet – 315 gr.
potatoes – 305 gr.
onion – 60 gr.
bay leaf – 2 gr.
carrots – 140 gr.
sauerkraut – 275 gr.
salt – 6 gr.
black ground pepper– 2 gr.

Preparation

Boil chicken meat.
Remove it from the pan. Let cool. Slice in large pieces. Throw back into the broth.
Bring the broth to a boil.
Lay out the cabbage.
Peel and chop the onion.
Cut the skin off the carrot and grate it on a fine grater.
Fry vegetables in oil.
Place the roast in a saucepan. Mix the product mixture.
Peel and wash the potatoes. Grind. Place in cabbage soup.
Throw in a bay leaf.
Add salt.
Add pepper.
Cook the dish with sauerkraut until the potatoes are ready.
You can serve hot cabbage soup with chicken with cream and herbs.

Ingredients

630 gr. sauerkraut
240 gr. peeled carrots
85 gr. Luke
30 gr. butter
2 gr. bay leaf
2 liters chicken broth
490 gr. Chicken
10 gr. parsley root
20 gr. dill
1 gr. pepper

Preparation

Chop the chicken into pieces. Place in a saucepan of boiling water.
Squeeze the juice from the sauerkraut.
Place the cabbage in another container.
Add broth there. Simmer with the lid closed for about 2 hours over low heat.
Add the finished cabbage to the broth.
Chop the carrots.
Cut the onion into pieces
Cut the parsley roots into small pieces.
Place vegetables in a heated frying pan with oil. Fry until crusty. Pour into a saucepan.
Throw a bay leaf into the cabbage soup.
Salt the dish.
Sprinkle pepper.
Cook for 25 minutes.
Chop the greens into large slices. Place in cabbage soup with chicken.
Cool the dish.
Serve with cheesecakes.

If a recipe for a dish with sauerkraut suggests using vegetable seasoning, but it’s out of stock, no big deal. Then you need to add salt to the cabbage soup.
Salt the cabbage soup on chicken broth preferably 15 minutes before the end of cooking.
Sour cabbage takes longer to cook than all other foods. Therefore, it is necessary to throw it into the cabbage soup first.
Cabbage soup can be cooked in a slow cooker.
If the recipe suggests cooking cabbage separately, namely, stewing it in meat broth, then the fire must be strong at first. Later it is necessary to reduce the heat supply.
Cabbage soup in chicken broth will taste better if ready cabbage will become softer.
You can add a few cloves of garlic to cabbage soup with chicken and sauerkraut. Before doing this, grind them with salt.
Shchi is prepared with potatoes or cereal.
Separately steamed pearl barley or millet grains are added to the dish.

Cereals and potatoes should be laid out earlier than cabbage, about 20 minutes.

Serve cabbage soup with sauerkraut with herbs and sour cream.
The dish is served for lunch with buckwheat kulebyaka, buckwheat porridge, and cheesecakes with cottage cheese.
You need to be more careful with the amount of salt. Sauerkraut has salt in its composition, so there is no need to add salt to the broth.
Cabbage soup will have original taste, if you prepare a dish from more than one type of meat. It can be lamb, beef and chicken.
Cabbage can be pre-stewed butter with tomato paste. Extinguish it, not fry it.
Pork broth is considered the most delicious.
Sour cabbage can be replaced with sorrel. Such cabbage soup should be served with chopped eggs and sour cream.
Cabbage soup with sauerkraut and chicken can be cooked in pots.
The cabbage soup broth must be strained.
If you need to add parsley root and celery to a dish, fry the onion first, then the carrots, parsley root and celery. This will take 10 minutes.
Sauerkraut should be washed, dried and then stewed in chicken broth.
When serving cabbage soup for lunch, you can add sliced sausages, meatballs or chopped ham.
It is better to season sour cabbage soup with cream.

Pearl barley cook in broth for 35 minutes, and millet for 20 minutes.

If cabbage soup is cooked with cereal, then this product should be added to the broth before the cabbage and other ingredients are added.
You can add suluguni cheese to cabbage soup with chicken. The product must be grated on a coarse grater.
Nutmeg will add piquancy to the dish. The main thing is not to overdo it with this spice.

Many housewives respect dishes that are prepared in a quick fix. This recipe is for busy women who don't have enough time to cook. The preparation time for this dish, including cooking the broth, is no more than one hour, and the result is approximately 6-8 servings of delicious, rich soup. A recipe for cabbage soup made from sauerkraut will help replenish the lack of vitamins during the cold season, and will also warm you up on frosty winter evenings.

Sour cabbage soup with chicken: cooking technology

In its most complete version, traditional Russian cabbage soup consists of five ingredients. The main ingredient is cabbage. Depending on the time of year, fresh or pickled ones were put into the soup. For cooking cabbage soup they used meat, fish or vegetable broth. Additionally, the soup was seasoned with roots, spices (onion, garlic, etc.), and if necessary, a sour dressing was prepared.

If sauerkraut was used during cooking, the need for sour dressing automatically disappeared. The cabbage brine gave the cabbage soup enough acid. Traditional recipe cabbage soup also included rye flour. It was added to thicken it too much. liquid dish. Once potatoes appeared in the recipe, the need to add flour also disappeared.

The technology for preparing any cabbage soup is almost the same. Any recipe involves cooking a rich broth with the addition of roots, followed by adding cabbage. Season the dish with spices and herbs only after the main vegetable mass has been cooked.

Delicious sour cabbage soup: recipe

To prepare delicious winter cabbage soup from sauerkraut with chicken, you will need the following products:

Instead of chicken legs you can use chicken breast, if it is necessary to reduce the calorie content of the final dish. This amount of food will yield approximately 2.5 liters of soup, which is approximately 7-8 servings. Cooking time for cabbage soup is approximately one and a half hours.

Cooking method

The chicken meat is washed well and cut into small pieces, thanks to which the broth will cook much faster. Next, the chicken is poured with water and cooked on a candle (low heat), periodically removing the foam that appears for about half an hour. 15 minutes after boiling, peeled roots, an onion and one carrot are added to the broth with chicken.

As soon as the chicken broth is ready, peeled and chopped potatoes are placed in the pan. While the potatoes are boiling, fry them from the remaining carrots and onions. 8-9 minutes after adding the potatoes, place the washed and chopped sauerkraut into the pan. All ingredients are kept on fire until the root vegetables are completely cooked.

Next, pour the roast into the future cabbage soup, salt and pepper to taste, add your favorite spices and after a couple of minutes remove from the heat. Wrap the pan with cabbage soup in a thick towel and let it brew for a few more minutes. Serve ready-made cabbage soup with sour cream, herbs, and garlic.

Cabbage soup - national Russian dish. Previously, cabbage soup was cooked in a clay pot in a Russian oven. Now, of course, no one has a stove, but that doesn’t make the cabbage soup any less tasty.

There are a lot of recipes for cabbage soup, like borscht. Today we are preparing sauerkraut cabbage soup with chicken. The recipe is designed for a 2.5-3 liter pan.

Chicken, or chicken drumsticks(as in my case) rinse, add water and cook until tender, removing the resulting foam in the process. Then strain the broth. I don't like it when there is meat in soup big pieces, so I took the boiled chicken drumsticks apart into small pieces.

When the broth is ready, let's prepare everything necessary products for preparing cabbage soup from sauerkraut with Chiken.

Cut the potatoes into small slices, add them to the broth, and set to cook. We'll send chicken meat there too. Cook until the potatoes are soft.

In the meantime, let's prepare the dressing. Finely chop the onion and grate the carrots on a coarse grater. Fry in sunflower oil.

When the potatoes are soft, add the dressing...

And sauerkraut. Cook until cabbage is soft.

I like it to still crunch in the soup, so I cook it for literally three to five minutes. If you don’t like this option, cook longer.

Add bay leaf to the prepared cabbage soup, salt (if necessary), and pepper to taste. Let's let it brew a little.

Serve sauerkraut cabbage soup with chicken hot, sprinkled with herbs if desired.

Enjoy your lunch!

One of the best options for hearty lunch– sauerkraut cabbage soup with chicken. This National dish With centuries-old history fits perfectly into any family menu, delighting with its appetizing aroma and rich taste everyone present at the table.

The tandem of poultry and salted cabbage is found in dishes of many cuisines around the world, in Russian sour cabbage soup These products have been used since time immemorial. Because Previously, for the winter they always stocked up with more than one head of this vegetable, filling huge wooden barrels with oppression, and stored the preparations in cellars. Then, throughout the winter, almost every day the housewives cooked sour cabbage soup for the entire large family. Cabbage soup was prepared with chicken broth only on holidays, seasoning the dish with sour cream and aromatic roots. Next we will consider step by step recipe Russian sour cabbage soup.

Ingredients

4 chicken drumsticks;

1 onion;

3-5 potato tubers;

300-400 g sauerkraut (salted) cabbage;

1 PC. carrots;

1 laurel;

a little salt, black pepper;

2 liters of water.

Cooking process

The recipe for sauerkraut cabbage soup with chicken is designed for a three-liter saucepan. Wash the meat thoroughly, remove any remaining feathers, cut off excess fat, tendons. Place the prepared product in a pan filled with cold water and bring to a boil. When noise appears on the surface, remove all the scale with a slotted spoon and cook the bird until fully cooked. After this, remove the meat, cool, and separate from the bones. Strain the broth through thick cheesecloth to prevent small bones from getting into the soup.

After boiling the broth, it's time to prepare sauerkraut cabbage soup with chicken. All essential vegetables Wash, dry and clean thoroughly. Potatoes can be cut different ways: cubes, strips or slices. Bring the pan with the broth to a boil, add the boiled meat and chopped potato tubers. Cook the dish until the potatoes are soft.

Roasting cabbage soup

A step-by-step recipe for sauerkraut cabbage soup with chicken necessarily includes the preparation of fried vegetables. To do this, chop the carrots and onions as for any other soup. Heat a frying pan with vegetable oil, lay out the vegetables, fry them until soft. There is no need to fry them too much until golden brown, the main thing is that they become soft.

Season the soup with fried vegetables, stir, adding the main vegetable ingredient. To make it more convenient to eat, the vegetable can first be chopped into shorter pieces with a knife.

Cook the soup with salted cabbage for literally 5-7 minutes so that the main ingredient crunches a little on the teeth. Season almost finished cabbage soup with bay leaf, salt and pepper. After a couple of minutes, cover the cabbage soup with a lid, leaving a small crack for excess steam to escape, and let the dish sit until serving.

Serve sour cabbage soup with fresh herbs and a spoonful of homemade sour cream. Bon appetit everyone!

Note to the hostess

To cook delicious cabbage soup, it is very important to place the meat in cold water for the broth. And if you want to get tasty meat, for example, for a salad or other snack, then do the opposite and put it in already boiling water.

The soup will be richer if you use homemade, well-fed chicken to prepare the broth. The broth itself must be cooked over low heat at a gentle simmer.

Russian housewives often added a little brine to the soup. This gave the dish more acidity and tang. You just need to be careful with the brine. Add it at the end of cooking in small portions, taking a sample each time.

Sauerkraut cabbage soup with chicken is prepared quickly, and the result is a very rich, rich, but at the same time dietary and light first course!

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Sauerkraut	500 g.
Carrot	120 g.	33
Bulb onions	120 g.	43
Chicken	400 g.	214
Potato	300 g.	83
Bouillon	2 l.
Tomato paste	1 tbsp. l.
Caraway	1 tsp.
Bay leaf	2 pcs.
Black pepper	taste
Salt	taste
Vegetable oil	for frying	899
Greenery	optional
Sour cream	for filing	205

Step-by-step recipe for making sauerkraut cabbage soup with chicken with photo

And cabbage soup is prepared like this:

First, take the sauerkraut, squeeze it and chop it.

Do not throw away the juice that you have squeezed out; you will need it later.

Heat up the duck stew, pour it in vegetable oil, add cabbage, cumin, pepper here. Then fill the products a small amount broth, let simmer for 15 minutes.

And now it's time onion vegetable, peel it and chop it like cubes.

Heat the frying pan, pour vegetable oil into the heated container, add onions, carrots, tomato paste, mix and simmer the ingredients together.

Pour water into a clean saucepan and place on fire.

And now it’s the turn of the potatoes; they need to be peeled, washed and cut into small cubes.

Place the meat in a container into which water has been poured, boil the liquid and skim off the foam.

Then place the potatoes here and cook the vegetable and meat for half an hour.

When the allotted time has expired, add the vegetables that you fried to the container with the future soup, add bay leaf, salt to the dish and adjust the taste with juice from the cabbage.

Let the cabbage soup boil, turn the heat to low and cook for 15 minutes. That's all, when the sauerkraut cabbage soup with chicken is ready, add aromatic greens and turn off the fire!

Video recipe: Sauerkraut cabbage soup with chicken

Sauerkraut cabbage soup with chicken in a slow cooker

You can also cook cabbage soup from sauerkraut with chicken in a slow cooker. This miracle kitchen appliances will help you prepare an incredibly tasty, rich and satisfying first course!

So, in order to prepare cabbage soup according to this recipe you will need:

Ingredients:
chicken;
potatoes - 4 pieces;
carrot – 1 piece;
onion – 1 head;
sauerkraut – 300 grams;
tomato paste – 1 tablespoon;
salt, spices, bay leaf;
vegetable oil.

And cabbage soup is prepared as follows:

First you need to wash the chicken meat well, separate the meat from the bone and transfer it to the multicooker bowl.
Here you need to pour vegetable oil into the bowl, set the “baking” mode to start, set the timer for half an hour, let the meat fry.
Now it’s the turn of the onion vegetable, peel it and try to chop it into small pieces.
Now take care of the carrots, peel this orange vegetable and then grate it.
And next is the potato, peel this fruit well, wash it, and then try to cut it into small cubes.
Add onions and carrots to the bowl with meat, do not change the mode, fry the vegetables with meat, 15 minutes is enough.
Then you need to add tomato, potato, sauerkraut, bay leaf to the bowl with the rest of the products, add salt and spices, pour in water, set the “stew” mode to start, and extend the timer for an hour and a half. That's all, as soon as you hear the signal, invite everyone to the table, let them enjoy the delicious, satisfying and rich cabbage soup!

Enjoy your meal!