Sandwiches made from rye bread with an egg inside. How to cook delicious hot sandwiches in a frying pan

Delicious and satisfying egg sandwiches are great for breakfast and dinner. They can also be submitted to festive table- beautiful and appetizing appearance makes them an amazing snack. And the simplicity of execution will appeal to those who are just learning the basics of culinary art.

Ingredients

Egg and cheese sandwich recipe

Cut the loaf into slices 1.5-2 cm thick. Instead of a loaf, you can use a baguette or small round buns - the main thing is that it is fresh white bread. Bread should be greased on both sides with oil and fried in a frying pan until golden color, or dry it in the oven for a couple of minutes.

Cool the bread and rub with garlic on both sides. Boil the eggs hard, cool and grate fine grater. Also grate the cheese on a fine grater and mix with the egg. You can take hard cheese (like Russian cheese) or processed cheese, but processed cheese should have a low fat content.

This is necessary so that the cheese is grated well. Pass the garlic through a garlic press and mix with the egg-cheese mixture, salt and pepper, add mayonnaise and mix in homogeneous mass. It remains to apply generously cheese spread on slices of bread, garnish with parsley and start eating.

Recipe for sandwiches with egg inside

Ingredients Toast bread is best suited for such sandwiches - it is already cut into slices of the required thickness. But in any case, it should be brick-shaped bread, it doesn’t matter whether it’s white or black. For sandwiches you will need 8 slices of bread 1-1.5 cm thick.

In all slices, cut off the crust on all four sides, and in four slices, remove the crumb from the center of each slice, making a hole about 4 cm in diameter. Grease all the pieces with butter and dry in a frying pan or oven for 2-3 minutes. Grate the cheese on a fine grater.

Sandwiches with an egg inside combine toast and scrambled eggs. Then assemble the sandwiches: for each whole piece Sprinkle grated cheese around the perimeter of the bread and place a piece of bread with a hole on top. Pour into the hole a raw egg, salt, pepper and sprinkle with the remaining cheese. Place in an oven preheated to 160º for 5 minutes.

French egg sandwich recipe

When asked what you would prefer for a snack, it is quite expected that you will hear: a sandwich or a sandwich. On the go, for breakfast, lunch or dinner - this snack is universal. For those who are watching their figure, it can consist of bread, cottage cheese, fruits or berries. Anyone who does not limit himself in food is not limited by the composition of the sandwich. Hot, cold, closed, open in the form of canapés or even in the form of baskets. All species will find their lovers.

Egg sandwich recipes

Making an egg sandwich is easy, and there are really many recipe variations. Cooking time takes on average from 15 to 30 minutes. You can make toast, grease it with butter, put a thin layer of cheese on top, and lay a fried egg on top. Instead of butter They also use avocado and lemon juice sauce. Other tips:

Delicious combination egg mass (omelet or fried egg), fresh herbs with sour cream and mushroom sauce or tartare.
Cheese, sausage, all types of greens, vegetables, meat, fish fillings. The dish can be varied every day without spending a lot of time and effort on cooking.
These sandwiches are suitable for both breakfast and holiday dinner.

In a frying pan

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 263 kcal.
Purpose: for breakfast.
Kitchen: author's.
Difficulty: easy.

Crispy egg sandwiches are a good snack/dinner for the whole family. A simple set of ingredients, a minimum of cooking time - and the dish is ready. You don't have to preheat the oven to cook. Fresh or dried ground garlic will add piquancy, sour cream will soften and add a delicate taste. Greens go well with this recipe.

Ingredients:

loaf – 400 g;
eggs – 5 pcs.;
sour cream – 2 tbsp. l.;
garlic – 1 clove;
vegetable oil – 50 ml;
salt, black pepper - to taste.

Cooking method:

Sour cream, salt, egg mixture stir lightly.
Dip a piece of loaf into the resulting homogeneous mass and place in a well-heated frying pan with vegetable oil.
Turn over, frying on both sides.
Crush the garlic in a mortar with a small amount water.
IN ready-made croutons rub in crushed garlic.

With boiled egg

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 404 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

Cooking option - for a snack, breakfast or lunch. Sandwiches with eggs and cheese are tender and nutritious. The ingredients should be chopped finely. Rich taste Add capers and gherkins, combined with cheese. To reduce the calorie content of a dish, instead of frying bread in a frying pan, use a drying method - heating it in a toaster.

Ingredients:

wheat bread – 8 slices;
boiled eggs – 2 pcs.;
gherkins – 50 g;
capers – 50 g;
onion – 1 head;
butter – 4 tbsp. l.;
grated cheese – 100 g;
mayonnaise – 3 tbsp. l.;
ground pepper;
salt - to taste.

Cooking method:

Fry the bread slices in butter.
Cut the onion into small cubes and sauté in oil.
Cut the gherkins, capers and eggs into small cubes.
Add fried onions, mayonnaise, salt, pepper - mix.
Place the prepared mixture on each slice of bread, sprinkle with cheese and place in the oven until golden crust.

The second option is higher in calories (548 kcal), but also more satisfying and healthy. You can make breakfast sandwiches with eggs useful addition to your diet. Avocado sauce saturates and nourishes the body for a long time useful vitamins. It is better to replace regular chicken eggs with quail eggs - they contain more useful substances, incl. minerals.

Ingredients:

rye bread – 2 pieces;
avocado - half;
large tomato- 1 PC.;
boiled egg – 1 pc.;
lemon juice or Apple vinegar– 0.5 tbsp;
onions - to taste;
salt to taste;
parsley.

Cooking method:

Mash the avocado pulp with lemon juice and salt, add finely chopped onions to the mixture.
Cut the tomatoes into circles.
Spread the bread slices with a thick layer of sauce and place tomato slices on top.
Cut the boiled chicken or quail eggs lengthwise and place the tomato on top. Season with salt and pepper.
Garnish with parsley leaves.

With fried egg

Time: 35 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 993 kcal.
Purpose: for breakfast.
Cuisine: French.
Difficulty: difficult.

The recipe is suitable to pleasantly surprise your other half, make romantic breakfast. It will take time, but this sandwich will definitely attract attention with its presentation. The taste of fried eggs with a crispy piece of bread underneath delicate sauce will conquer, this breakfast is a pleasure to repeat. This is the type of dish that you will want to capture in a photo due to its aesthetically pleasing presentation and show to your friends.

Ingredients:

boiled ham – 230 g;
chicken egg – 4 pcs.;
Gruyere cheese – 200 g;
butter – 5 tbsp. l.;
white bread for toast - 8 pieces;
milk – 460 ml;
Wheat flour– 3 tbsp. l.;
Dijon mustard – 4 tsp;
nutmeg– 0.125 tsp;
salt - to taste;
fresh pepper- taste.

Cooking method:

Melt the butter in a saucepan over low heat, add flour, cook, stirring for three minutes.
Pour the milk into the pan and wait for it to boil.
Reduce heat, after five minutes add salt, spices (pepper, nutmeg), add 50 g grated cheese.
Once the Gruyère is melted, turn off the heat and cover the pan with wax paper.
Spread four slices of bread with mustard and place the sliced ham on top. Spread the rest cheese sauce, sprinkle with cheese and cover the base.
Melt a tablespoon of butter in a shallow frying pan. Fry the sandwiches, turning them over on both sides until golden brown.
Place them on a lightly greased baking sheet and dry with a paper towel.
Spread the sandwiches with sauce and bake in an oven preheated to 180 degrees for two minutes.
Fry the fried egg in a frying pan, add salt and pepper. Top each sandwich with a fried egg.

With cheese

Time: 15 minutes;
Number of servings: 2 persons;
Calorie content of the dish: 651 kcal;
Purpose: for breakfast;
Cuisine: Italian;
Difficulty: easy.

Mozzarella is a very pleasant, soft young cheese with a delicate, mildly expressed taste. This sandwich with cheese and egg is suitable for lovers of soft and unobtrusive snacks. Instead of mozzarella, if you can’t find it in the nearest store, you can also take maasdam, cheddar, suluguni, blue cheese, etc.

Ingredients:

white bread – 250 g;
milk – 125 ml;
wheat flour – 2 tbsp. l.;
mozzarella cheese – 1 head;
chicken egg – 1 pc.;
olive oil– 30 ml;
salt, pepper - to taste.

Cooking method:

Cut the cheese into 0.5 centimeter strips. Cut off the crusts from the bread.
Do closed sandwiches. Place the cheese between two pieces of bread and press the edges with your fingers.
Prepare bowls with milk, flour and egg beaten with salt and pepper.
Heat olive oil in a frying pan. Dip each sandwich in milk, then flour and egg mixture. Fry until golden brown on each side.

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 580 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

This is a delicious, crispy snack for an evening with friends over a glass. foamy drink. The advantages of a budget but tasty dish are a small number of ingredients and a short time preparations. Men are more likely to be delighted with this snack, so for a women’s party it’s worth choosing a milder option.

Ingredients:

bread - 8 slices;
boiled chicken egg – 6 pcs.;
mustard – 2 tbsp. l.;
mayonnaise - to taste;
butter – 50 g;
garlic – 3 cloves;
fresh dill;
salt, pepper - to taste.

Cooking method:

Boil the eggs, cool and peel. Grate them finely, salt, season with pepper, add finely chopped dill and mustard. Season with mayonnaise.
Slice white bread and fry in butter. Rub garlic into toasted bread.
Place the salad on toasted pieces of bread. Sandwiches can be decorated with grated yolk.

In the oven

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 695 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Sandwich with egg in the oven - a good option as a snack in nature or in the country. You can easily prepare it in half an hour hearty dish, using the same recipe, but with any other fillings. For example, instead of ham or bacon, use smoked chicken, hunting sausages. To prevent the sandwiches from getting cold and windy during the trip, wrap them in paper and foil.

Ingredients:

white bread for toast - 16 pieces;
ham or bacon – 8 pcs.;
tomatoes – 2 pcs.;
mushrooms – 200 g;
chicken egg – 4 pcs.;
cheese – 150 g;
butter – 1 tbsp. l.;
salt, herbs, ground black pepper - to taste.

Cooking method:

Cut the crumb out of 8 pieces of bread, creating “rims” from the crusts.
Remaining whole pieces place on a baking sheet with baking paper.
Place rims on 4 of the whole bread slices. Fill them with pre-fried mushrooms. Salt, pepper and sprinkle with grated cheese.
Place 2 pieces of ham on the remaining 4 pieces, cover them with bread “rims”. Add chopped tomato slices inside and break into an egg.
Place the tray with sandwiches in the oven at 180 degrees until the yolks “set” and the cheese melts.
Let the dish cool slightly, sprinkle with herbs.

Fried sandwiches with sausage

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 289 kcal.
Purpose: for breakfast.
Kitchen: author's.
Difficulty: easy.

This simple recipe will always help out the mother of young schoolchildren. Even the most demanding and picky children will not refuse such tasty and healthy breakfast. The dish is suitable for students for breakfast or as a snack between lectures while studying. It is easy to replace a tomato with a cucumber, and sausage or ham with a piece of turkey.

Ingredients:

loaf - 8 slices;
eggs – 4 pcs.;
tomatoes – 1 pc.;
sausage or ham – 100 g;
butter – 133 g;
greens – 13 g;
salt, pepper - to taste.

Cooking method:

Cut the loaf, beat two eggs, salt and pepper.
Dip the loaf slices into the liquid egg mixture and fry in butter over medium heat.
Finely chop the tomato, two boiled eggs, ham - mix.
When the “breads” have cooled, spread them with a thin layer of mayonnaise and place all the chopped ingredients on top.
Decorate the sandwiches with herbs.

With herring

Time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 905 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Sandwiches with herring and boiled eggs – unusual snack for the holiday. You can choose not only bread as a base, but also crackers. To make the dish look festive, give it a neat shape using a glass of a suitable size. Nice addition – salad filling from carrots. Also suitable for fillers boiled potatoes or beets.

Ingredients:

black Borodino bread – 10 pieces;
herring fillet – 500g;
hard-boiled chicken eggs – 5 pcs.;
mayonnaise – 2 tbsp. l.;
dill.

Cooking method:

Cut the bread and herring fillets into thin slices. Grate the eggs on a fine grater. Cut the onion into feathers.
Mix mayonnaise with grated eggs.
Lubricate each piece of bread with the resulting mixture and place the herring on top.
Decorate with a sprig of dill.

With herring, cucumber

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 494 kcal.
Purpose: for breakfast.
Cuisine: Norwegian.
Difficulty: easy.

This is a light, low-calorie dish due to the presence required quantity Proteins, fats and carbohydrates will saturate the body well and help maintain satiety even on a diet. The freshness of the herring fillet will be organically complemented by the “sourness” from lemon juice. Crispy greens and cucumber will add lightness to the appetizer.

Ingredients:

herring – 200 g;
french baguette- 1 PC.;
green salad– 1 bunch;
butter - to taste;
boiled egg white – 1 pc.;
lemon – 1 pc.;
cucumbers – 1 pc.

Cooking method:

Cut the loaf into pieces 2–3 cm wide and spread with butter.
Wash the lettuce leaves, fold them in half and place them on buttered baguette slices.
Separate the egg white from the yolk. Chop the protein into small cubes and place on lettuce leaves.
Cut the cucumber into slices and place it on the egg white.
Cut the herring into thin slices and place it on the cucumber.
Cut the lemon into slices and place the herring on top of the sandwiches.

Hot sandwiches with tomatoes

Time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 209 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Hot sandwich with an egg will be complemented by a filling of tomatoes, sausage and spices. A crispy, steaming, flavorful sandwich that will whet the appetite of all members of your family. If you don’t have sausage on hand, you can boil the poultry and add it - when proper preparation it will maintain a delicate texture and will go well with tomatoes.

Ingredients:

chicken egg – 2 pcs.;
buns – 2 pcs.;
sausage – 2 pieces;
tomatoes – 2 pcs.;
salt - to taste;
your favorite spices.

Cooking method:

Fry chopped sausage and small tomatoes.
Cut out the center of the bun from the bun.
Place the bun on the pan and pour one egg into the well. Add salt and spices to taste.
Add the tomatoes a few minutes before they are ready. Place fried sausage on the finished sandwich.

Video

The thing is quite popular. Or rather, it’s not so much about a sandwich, but about an egg sandwich - two pieces white bread, between which lay the egg salad. A classic that doesn’t seem to get boring, but can still get boring. Improvisations on a given topic come to the rescue - and in in this case This is an egg sandwich. Simple, like everything ingenious, but at the same time unrealistic tasty dish. You will spend no more time preparing this breakfast than it would take to make a sandwich with egg salad, and you will get no less pleasure. Perfect option breakfast: prepared quickly, tastes great, balanced, nutritious, healthy. If the bread is also homemade (can I stutter about whole grain?), that’s it, consider that there will be a vitamin tablet on the plate. On the one hand, it seems awkward for me to write a recipe, but on the other... egg sandwich undeservedly forgotten, few people remember about him when they need to quickly a quick fix figure out some kind of snack or come up with something non-trivial for breakfast, so I’ll still write. A bonus will be a life hack on how to make sure that there is more free space in the kitchen - so that you won’t feel too sad that I’m telling you about such a simple recipe.

You're eating a sandwich wrong, Uncle Fyodor. You hold it with the sausage facing up, but you should put the sausage on your tongue, it will taste better.
m/f "Three from Prostokvashino"

So, egg sandwich. Simple, affordable, but incredibly tasty.

Ingredients:

cream cheese;

First - bread. As much as I love all kinds of kitchen gadgets, I hate it when the kitchen is cluttered with half-needed things. For this reason, for example, I don’t have an ice cream maker - I can cope just fine without it, knowing how to make homemade ice cream without this fashionable device. For the same reason, there is no toaster in my house, although we love toast as such and make it from time to time. I tell you how I cope without him.

Place the sliced bread in a dry frying pan and put it on the fire. By the way, I cut off the crusts from the bread - I don’t like them. The fire is slightly higher than minimum. And I go about my business. About three minutes later I come to the kitchen to check how the future toasts are doing. If one side is already browned enough to please the eye, I turn it over to the other side. And again I go about my business - waking up the children, washing my eyes, sorting out the laundry, working on my hair. I’m going, but I keep the question of toast in my mind.

When the second side also turns golden, remove the toast from the pan. Easy, fast and simple. You can, of course, find fault with the need to ensure that the bread does not burn in the frying pan, but, firstly, you should understand that this will not happen quickly (the fire is minimal), and secondly, this is absolutely not difficult at all - trust my many years of experience.

By the way, if you want your toast to be even tastier and crispier, you can lightly grease the bread with butter before frying.

Cover the finished toast with cream cheese. If you want, of course, you can simply use mayonnaise, and that will also be tasty, but believe me, if you want culinary masterpiece, take cream cheese, don’t be greedy and don’t be lazy. As a last resort, by the way, you can replace it with processed cheese - not the kind that comes in cubes, but the kind that is spread on bread. Anything is better than mayonnaise.

Another option is cottage cheese mixed with garlic, herbs, and salt. Good too. But - I repeat - cream cheese is ideal in this case.

Well, almost everything. All you need to do is peel hard-boiled eggs (I like to use quail eggs for these things - oh, how beautiful they look on sandwiches!), cut them into slices, and place them on top of the cheese. All. EVERYTHING, understand? A couple of gestures - and as a result you have a wonderful, delicious, excellent breakfast. Don't forget to add salt.

Bon appetit!

Fried or boiled egg - great option for breakfast. It takes just a few minutes to fry, and you can boil it the night before. And fast, and satisfying, and tasty. But sometimes you want something more interesting, don’t you? So that you can surprise your loved ones and serve something fun for breakfast. But it must be prepared just as easily as the usual scrambled eggs. Simple ones come to the rescue, but with their own trick, egg sandwiches. We offer you four recipes for such sandwiches. There is something simpler. There are wiser ones. By replacing some ingredients ( egg, of course, remains the main ingredient) for others, you can get new options. In each version, the egg retains its shape, or almost retains it - for the “flower” sandwich you will need to beat the white. We either fry or bake eggs.

Recipe I – Egg and Cheese Sandwiches

Fried egg appears in a new format and becomes the main ingredient for hearty sandwiches. It is important here that the eggs are fried compactly; do not distribute them throughout the pan. Serve sandwiches warm.

Ingredients (2 servings):

Making cheese sandwiches:

1 Fry the eggs like fried eggs, they should not spread or stick to each other. Fry over low heat with a lid. It will be more interesting if the yolk inside is undercooked.

2 Fry the bread on one side. Spread the other side of each slice of bread with mayonnaise. Top with ham or sausage if desired. Then add the fried egg. You can grease it with mayonnaise again and add cheese. Melt the cheese by placing the sandwiches in the microwave for 1-1.5 minutes at maximum power.

1 Between fried egg and instead of mayonnaise, you can put thin slices of tomato or pickled cucumber on the bread, which will make the sandwich more juicy. As cheese will do processed cheese with different tastes.

2 You can use it to fry eggs. round shape for cutting out cookies, the diameter corresponding to the size of the bread slices. Place the pan in the pan and crack the egg into it. Suitable for the same purposes special frying pan for frying pancakes - it’s easy to prepare egg preparations for a large company. These pans come with heart-shaped compartments.

Recipe II - Double-decker toast with tomatoes

This sandwich will take a little longer to prepare. You can not add the whole egg, but lightly beat it. You can add a little grated cheese to the beaten egg.

Ingredients (for 2 servings):

Making toast with tomatoes and eggs:

1 Cut the crumb out of two pieces of bread to form a frame with sides 1-1.5 cm wide. Cut half a tomato into small pieces and divide into two portions.

2 Place two whole slices of bread on a baking sheet and top each with ham. Then a frame made of bread. Place tomato pieces in the cavity and beat in the egg. Bake in the oven until the eggs are ready - 10-15 minutes at 200 degrees.

1 You can sprinkle the top of the egg with finely chopped herbs.

Recipe III - French Toast

Well, it doesn’t seem simpler.

Ingredients (for 2 servings):

Making toast:

1 You need to make two bread frames from slices of bread so that later, when frying, an egg can fit into the resulting space. Therefore, the thinner the slices of bread, the more crumb you need to cut out. It is better to take toast 1.5 cm thick and leave 1.5-2 cm from the edge of the bread to the hole.

2 Heat a frying pan with oil, add bread and crack an egg into the middle. Salt and pepper the eggs. Fry over medium heat. Turn over when the egg has set enough to prevent it from spreading. Fry until done or leave the yolk slightly undercooked.

1 You can rub the bread frame with garlic. The remaining crumb can simply be fried in the same pan.

Recipe IV - Flower Sandwich

For cooking, it is better to take round toasted bread. Or cut a slice in the form of a circle from regular white bread or a slice of loaf.

Ingredients (for 1 serving):

Preparing sandwiches:

1 Turn on the oven and set the temperature to 180 degrees. Separate the yolk from the white, being careful not to let a drop of yolk get into the white and to ensure that the yolk itself remains intact. Set the yolk aside and beat the white, after adding a pinch of salt, to a strong foam.

2 Grease a baking dish with butter (you can use baking parchment) and place the bread. Place the beaten egg white on top of a piece of bread, decorate the edges beautifully - the petals of the future “flower”, and make a depression in the middle for the yolk. Place in the oven for 5 minutes.

3 Remove the sandwich, carefully place the yolk in the cavity with a spoon and return to the oven. Bake until the yolk is ready.

1 Before baking, you can put a piece of butter and a little grated cheese on the yolk.

2 Using greens, make leaves and a stem, placing the finished “flower” on a serving dish.

Sandwich with boiled egg

Lightly press buttered slices of white bread with the buttery side onto a hard-boiled and finely chopped egg placed on a small plate. Ready sandwiches sprinkle red pepper or savory mixed with salt on top.

From the book Collection of recipes for the microwave oven author Borodin Anton Anatolievich

Sandwich with pickles and egg Bread - 2 slices, butter or margarine - 1 tbsp. spoon, 1 egg, chopped pickled or pickled cucumbers - 2 tbsp. spoons, 1 onion, mayonnaise - 1/4 jar, pepper - 1/4 teaspoon, grated cheese - 1 tbsp. spoon. Spread 2 slices of white bread with butter.

From the book Sandwiches author Melnikov Ilya

Large high-calorie sandwich with meat and egg Products: white bread or loaf, butter, green salad, horseradish, sour cream, dill, low-fat boiled sausage, carrots, lemon juice, fried veal or tongue, fresh cucumber, cheese, radishes, parsley. White bread sliced lengthwise

From the book Dishes made from milk and dairy products. Varied menus for everyday life and holidays author Alkaev Eduard Nikolaevich

Large sandwich with egg, vegetables and meat Products: bread, butter, eggs, fresh cucumbers or tomatoes or pickle, roast or sausage, horseradish, sour cream, herring, onions or green onions, salad. Place on a large toasted or buttered slice of bread

From the book Studies on Nutrition author Mogilny N P

Sandwich with cheese and egg Spread white bread croutons or crispbread with butter. Boil the egg hard, chop the yolk with a fork, mix with processed cheese, season with tomato puree, and add salt. Place the mixture on bread, decorate with egg white. Ingredients: 200 g white bread; 50 g

From book Baby food. Rules, tips, recipes author Lagutina Tatyana Vladimirovna

Sandwich with ham, egg and cheese. Spread the bread with butter. Cut ham or low-fat sausage, cheese, hard-boiled eggs into small cubes or strips, add sour cream, tomato puree, pepper. We place this mass on a sandwich, decorate with tomato slices,

From the book Salting, drying, drying and smoking fish author Onishchenko Vladimir

Sandwich with feta cheese, egg and mayonnaise 2 slices rye bread, 30 g of cheese, 1 egg, 1 tablespoon of mayonnaise, a sprig of parsley. Grate the cheese on a fine grater, mix with the boiled egg yolk, add mayonnaise and mix everything thoroughly. Apply the mixture to slices of bread,

From the book Dishes from Canned and Frozen Foods author collection of recipes

Hot sandwich with egg and milk sauce Hard-boiled egg - 1 pc. Wheat bread - 20 g Butter - 1 tsp. Milk sauce - 1 tbsp. l.Grated cheese mild varieties– 1 tsp. Peel the egg, cut into slices, place them on a slice of bread, pour over milk sauce and

From the book Losing weight with soups author Nesterova Daria Vladimirovna

Sandwich with pickled herring and egg 1 lightly salted herring, 700 g black bread, 30 g mustard, tomato or horseradish oil, 2 eggs, tomato or small cucumber, 1 tbsp. a spoonful of sour cream, chopped green onions. Spread a piece of bread with butter. Herring must be cleaned and cut

From the book Secrets of Russian Cuisine author Alkaev Eduard Nikolaevich

Sandwich with egg, vegetables and meat 1/2 rye bread, 3 eggs, 2 fresh cucumber and tomato (you can use pickled cucumber), 300 g of roast or sausage, 1/2 herring fillet, horseradish, sour cream, butter, onions or green onions (green salad). On a large toasted or spread

From book Best dishes from zucchini, peppers, eggplants author Kashin Sergey Pavlovich

From the book of 1000 quick recipes author Mikhailova Irina Anatolyevna

From the book Children's cookbook author Perepadenko Valery Borisovich

SANDWICH WITH EGG Spread slices of bread with butter, put slices of boiled egg on top, salt, sprinkle with finely chopped green onions. Ingredients: bread - 2 slices, butter - 30 g, egg - 1 pc., green onions, salt

From the book Cooking of the USSR. Best dishes author Kashin Sergey Pavlovich

Eggplants with boiled meat Ingredients 500 g eggplants, 200 g boiled meat, 3-4 tomatoes, 1 onion, 150 g butter, 2-3 cloves garlic, cilantro, parsley, celery, basil, savory, dill, pepper, salt. Method preparation Wash the eggplants and cut them off

From the author's book

Sandwich with pickles and egg 2 slices of bread, 1 tbsp. spoon of butter (or margarine), 1 egg, 2 tbsp. tablespoons chopped pickled (or pickled) cucumbers, 1 head onions, 100 g mayonnaise, ? teaspoon pepper, 1 tbsp. spoon of grated cheese. Spread slices of white bread

From the author's book

Sandwich with herring and egg Place a piece of herring fillet on a slice of bread, and next to it - a circle of boiled egg. Decorate the sandwich with dill or

From the author's book

Tukhum-dulma (cutlets stuffed with boiled egg, with side dish) Ingredients 400 g beef (flesh), 80 g wheat bread, 50 g onions, 5 eggs, 30 g breadcrumbs, 80 g animal fat, 600 g potatoes, 150 g tomatoes, 200 ml red sauce, pepper, salt. Method