How long to bake beef chops in the oven. Delicious beef chops in a slow cooker.

Many people prefer pork to beef. It costs less and is prepared faster. But recently I learned one very important fact, which made me change my attitude towards beef. It turns out that if you eat beef at least a couple of times a week, then you are guaranteed a healthy old age, and all thanks to the fact that beef contains quickly digestible proteins that strengthen our muscles and stimulate their tone. So if you want to take care of your health now, be sure to include beef dishes in your diet. And our today's recipe Beef chops with tomatoes and cheese will help you not only saturate your body with essential microelements, but will also tell you how to make this healthy meat also taste piquant.

Beef chops with tomatoes and cheese

Number of servings: 16
Calorie Content: Medium Calorie
Calories per serving: 200 kcal

To prepare beef chops with tomatoes and cheese, you will need: beef tenderloin – 800 g

hard cheese – 300 g
tomatoes (medium size) – 3 pcs.
mayonnaise – 50 g
garlic – 1 clove
dill – 1 bunch
vegetable oil
ground pepper, salt - to taste
bay leaf – 2 pcs.

How to cook beef chops with tomatoes and cheese.

1. Prepare beef tenderloin: we clean it of veins and hymen, rinse it under water and dry it with a paper towel.
2. Be sure to cut the meat across the grain up to 3 cm wide and beat the pieces with a kitchen hammer.
3. Season the beef chops well with salt. ground pepper and spices. Fry the meat in a hot frying pan until half cooked.
4. Next we will bake the chops in the oven. Place the half-cooked chops on a baking sheet.
5. In a separate bowl, mix garlic, crushed through a garlic press, vegetable oil and finely chopped dill.
6. Place the resulting dressing on each chop, and put a slice of tomato on top, grease with mayonnaise and place a slice of cheese. Place the chops on a baking sheet. Place between chops Bay leaf for aroma.
7. Preheat the oven to 180 degrees and bake the chops under the tomato and cheese cap for 15 minutes.

Our flavorful beef chops with tomatoes and cheese are ready. Such deli meat We recommend serving with hot basil mashed potatoes or spinach and garlic mashed potatoes.

And if you want to bake juicy beef whole, then be sure to pay attention to the recipe for beef baked with vegetables in the oven.

Enjoy your meal!

Compared to others holiday dishes chops have an undeniable advantage - they are relatively easy to prepare. But their taste is wonderful. When making the chops you will find in this article, you will, of course, have to tinker, but if you follow the technology, the result will reward all the work.

How to choose meat?

According to experts, young beef is one of the most valuable meat products. A dish like beef chops cannot be called dietary, because it is prepared using oil. But we’re not going to feast on it several times a day, are we? And on holiday you can pamper yourself. And compared to equally tasty, but fattier pork, beef is easier to digest. But here, of course, you need to try and choose the right meat.

Remember, the most delicious beef- bright red. It is better not to take meat whose color is close to brown. This shade indicates the very venerable age of the animal, and therefore its toughness. And young beef tastes better.

If you have the opportunity to get it, the result will be even better. It has unsurpassed taste qualities, delicate structure, as well as a subtle milky aroma. When going to the market or supermarket, look for whole pieces without veins and skin, which can be cut into pieces slightly smaller than the size of a palm. Pay attention to the smell: it should be pleasant and natural.

Why and how to beat beef?

The name of the dish speaks for itself. When mechanically applied, the meat releases juice and becomes softer. This means it will easily absorb salt and spice aromas.

Before preparing juicy beef chops, you can simply tap both sides of the piece with a mallet. But today there are many other devices that make your hands less tired, and there will be less noise disturbing your neighbors.

But if you don’t have the necessary device at hand, you can use a regular rolling pin. Many housewives use little secret when beating meat for chops: wrap it in cling film. This will prevent juice and blood from splattering all over the kitchen.

Pre-marinating

This step is not at all mandatory. But it can help make the taste of the dish more expressive. You can use red or white wine, soy sauce, a dry mixture of seasonings and everything that your imagination suggests. And before you cook beef chops in a frying pan, the recipe for which involves cooking them in batter, you can simply leave them in this very batter for a while - it will saturate the meat and will not drain from it.

If you are afraid that the beef will be tough, place the beaten meat in a bowl and pour in highly carbonated mineral water for an hour. It will soften perfectly under the influence of released carbon dioxide.

Beef chops in batter

This recipe is perhaps the most common. For half a kilo of meat you will need the following:

2 eggs;
2.5 tbsp. l. flour;
3 tbsp. l. mayonnaise;
salt, pepper mixture;
onion juice (optional).

Cut the meat into pieces about 8 mm thick and beat. Sprinkle with onion juice. Mix salt and pepper and rub the meat thoroughly. Lubricate with mayonnaise and leave for a while. Beat the eggs with a fork, add flour. You should not beat the mixture, otherwise it will not hold well and drain. Dip in batter and fry beef chops in a frying pan. The recipe can be supplemented a small amount sour cream added to mayonnaise - this will make your dish more tender. Place the finished chops on paper towels in one layer, then excess fat will leave.

Crispy breaded chops

It's very tasty and beautiful dish. Beef chops in a frying pan, the recipe for which requires a crispy crust, must be fried over high heat.

Many people are disappointed in this dish, not knowing a little trick. If you cook it incorrectly, the crackers will fall off and begin to burn in the oil. It will need to be changed frequently, and even this will not save the situation. To prevent such an unpleasant embarrassment from happening, proceed according to the following scheme:

Carefully roll the broken pieces in flour and clap with the palm of your hand on both sides to remove excess.
Dip into the egg until the meat is completely covered.
Roll in breadcrumbs, then hold the edge and shake slightly.

Flour will provide reliable fixation of the egg, to which the crackers will stick. When frying, a strong solid crust will form, the meat inside will be soft and steamed.

Juicy chops in a grill pan

If you have a fluted frying pan, you can use that for this dish. Soft beef chops will also turn out very beautiful. For this recipe, cut the meat thicker, a little over a centimeter. Gently beat, avoiding complete crushing of the edges and the appearance of holes. The piece should just soften. By the way, for this method it is better to use a hammer with a smooth surface (or a baking rolling pin).

Rub the meat with spices and fry on both sides in a grill pan. For half a kilo of beef you will need 1.5 tsp. seasoning By the way, you can safely use ready-made mixtures, for example, “Provencal herbs”.

How to cook in a frying pan

No wonder it is considered to be the most delicious beef. In its raw form, it looks like a noble stone. Small layers of fat melt when exposed to temperature, filling the meat with delicious juice.

For half a kilo of meat you will need:

large onion;
salt, pepper, sugar - a pinch;
olive oil - 4 tbsp. l.;
white wine - 150 ml.

Beat the meat into pieces about a centimeter thick. Sprinkle with salt and seasonings and remember with your hands. Fry in oil until full readiness and remove from the pan, reserving the oil. Chop the onion into half rings. By the way, shallots are especially good in this recipe - after all, they are more consistent with an exquisite type of meat. You can also use leeks; their aroma is more interesting than that of regular onions.

When the onion is fried until golden brown, pour the wine into the pan, bring to a boil and return the meat there. Cover with lid for 1 minute.

Dry wines with a sour taste, such as Rkatsiteli, are ideal for this recipe.

Garnishing and serving beef chops

What utensils should I serve with this delicious dish? Even if you eat beef chops not in a luxurious restaurant, but at home, it is much more convenient to use a fork and knife. Set the table with these cutlery.

Can be served as a side dish boiled rice, both white and brown. Give preference to long-grain varieties. Classic for festive Russian cuisine mashed potatoes- Same great option. If you want something a little different, make some green pea puree. Beef chops are also great with pasta. Many people like the combination with grilled vegetables. Complete the menu with homemade pickles, pickled mushrooms, and olives. If the holiday falls during the harvest season, be sure to serve fresh vegetables in the form of slices or salad. Don't forget about delicious bread.

Traditionally served with red meat strong alcohol(cognac, vodka, port). Madeira and other dry and semi-dry red wines go great with beef chops. They will not be superfluous on the table and soft drinks: cranberry juice, cherry and plum juice, mineral water.

1.5 kg round beef tenderloin;
2 large onions;
4-5 cups grated cheese Mozzarella;
mayonnaise - to taste;
salt and ground black pepper - to taste.

Preparation

Prepare everything necessary ingredients: Peel the onion and grate the cheese on a coarse grater.

Wash the tenderloin, pat it dry with a paper towel and cut into flat pieces 1-1.5 cm thick.

Salt each piece of meat on both sides and pound it with a kitchen hammer (it’s easier to pound it with the beef covered cling film so that splashes do not fly in all directions).

Use a shallow baking pan large enough to place the chops in a single layer. Place the beef on the bottom of the baking sheet.

Chop the onion into large cubes, then place a layer of chopped onion on top of the meat and sprinkle generously with ground black pepper.

Next, cover everything with a layer of mayonnaise. Use mayonnaise in the amount that suits your taste. I cover everything with a mesh of mayonnaise, squeezing it straight out of a 400 gram bag. I'm using up almost the entire package.

Finally, cover everything with an even layer of grated cheese and place the baking sheet in the oven, preheated to 190-200 degrees Celsius.
If you want to bake the meat later, cover the baking sheet with cling film and place in the refrigerator for the amount of time you need (up to 24 hours).

Cook the beef chops in the oven, uncovered, for about 45 minutes. Cooking time may vary depending on the quality of the meat, just check it after 45 minutes for doneness by piercing it with a knife or fork. The beef should be soft and juicy.

If the meat is not ready yet, but the cheese is already too browned, reduce the oven temperature a little.
Remove the pan from the oven when the meat is ready, let it sit for 5-10 minutes and serve with a side dish of mashed potatoes.
Bon appetit!

Beef is healthier than pork. Everyone who is interested in the questions knows about this healthy eating. However, many housewives continue to cook pork chops, believing that beef chops will turn out too tough and dry. In fact, you can make juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, it will turn out truly gourmet dish, which you won’t be ashamed to offer to guests.

Cooking features

If you don't know some subtleties, you can't really make soft and juicy beef chops. However experienced chefs yet they cope with this task perfectly.

Not every cut of beef is suitable for chops. Tenderloin is most suitable for this purpose. If you can’t get it, you can take the pulp, but it needs to be beaten better and cooked longer.
To prepare beef chops, it is advisable to use fresh or chilled meat. It is more difficult to make juicy chops from meat that has survived freezing. But this is also possible if the beef is defrosted correctly. Proper defrosting involves thawing with a minimal change in temperature, that is, gradual. Speed up the process with hot water or microwaves are not allowed.
When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller and the color is bright rather than dark. Dark color and large fibers indicate the great age of the cow, her meat is tough and not juicy. Veal chops will turn out no less tender than pork chops.
Do not overdry the meat in the oven, do not exceed the cooking time specified in the recipe.
Using rich sauces and vegetables will result in juicier beef chops in the oven.
The pieces should be cut into chops across the grain and then beaten well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so there will be little risk of tearing the piece.

There are many recipes for cooking beef chops in the oven, and the technology for preparing the dish may depend on the specific recipe. Study them carefully before you begin.

Beef chops in mustard sauce

beef (tenderloin) – 0.5 kg;
hard cheese– 0.35 kg;
onions – 0.3 kg;
mustard (sauce) – 10 ml;
mayonnaise – 100 ml;
salt, pepper, spices for meat - to taste;

Cooking method:

Wash the meat and dry it with a towel. Cut across the grain into pieces about a centimeter thick.
Place the pieces in a bag and beat them well on both sides with a mallet.
Rub with salt and pepper.
Mix mustard with mayonnaise and spices for meat. The sauce should be smooth.
Lubricate vegetable oil baking dish.
Coat the beef chops on both sides with sauce and place in the prepared pan.
Peel the onion, cut it into rings or half rings depending on the size of the onions.
Place a thick layer over the chops.
Rub on fine grater any cheese durum varieties. Sprinkle it over the chops.
Preheat the oven to 180 degrees, place the pan with the chops in it. After about 40 minutes, when the cheese has browned, the chops can be removed from the oven.

For beef chops cooked according to this recipe, a side dish is required. The dish is almost universal, and the most suitable side dishes different dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. It's a good idea to serve the chops with a fresh vegetable salad.

Beef chops with potatoes

beef – 0.5 kg;
potatoes – 0.7 kg;
hard cheese – 0.2 kg;
mayonnaise – 0.2 l;
onions – 0.2 kg;
salt, spices - to taste;
vegetable oil - how much will be needed.

Cooking method:

Place parchment paper soaked in vegetable oil on a baking sheet.
Wash the meat, dry it with napkins, cut into portioned pieces and beat thoroughly on both sides.
Salt and pepper the chops and place on a baking sheet.
Remove the skins from the onion. Cut each onion in half and cut into thin halves of rings. Sprinkle the onion half rings over the beef.
Peel the raw potatoes and grate them on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
Lubricate the potato layer well with mayonnaise.
Finely grate the cheese and pour it over the chops.
Preheat the oven to 180 degrees. Place a baking sheet with beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato “coat” are unusual and very tasty dish. Serve it well with a sauce, such as sour cream. But no side dish is required for this dish.

Beef chops with tomatoes

beef – 0.5 kg;
tomatoes – 0.5 kg;
wheat flour – 70 g;
hard cheese – 0.2 kg;
garlic – 1 clove;
milk – 0.5 l;
butter – 100 g;
salt, seasonings - to taste;
nutmeg - a pinch;
vegetable oil - how much will be needed;
fresh herbs - to taste.

Cooking method:

Rinse the beef tenderloin in running water and dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film and beat through it on one side. Then remove the film, turn the chops over, return the film to its place, and beat the meat on the other side.
Salt and pepper each layer of beef to taste.
Crush the garlic clove with a special press.
Melt the butter in a frying pan, add garlic to it, fry it for a couple of minutes.
Add flour, stir vigorously.
Pour the milk into the pan in a thin stream, constantly stirring the sauce as it cooks. Stir it so that there are no lumps left. Cook until the sauce thickens.
Grease a baking dish with vegetable oil and place beef chops in it. Pour the sauce over them thickly, trying to distribute it evenly.
Wash and dry the tomatoes, remove the stems and the thick piece of pulp near them. Using a sharp knife, cut the tomatoes into thin slices.
Place tomato slices on chops.
Finely grate the cheese and sprinkle it over the tomatoes.
Preheat the oven to 180 degrees, place the form with chops in it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, it doesn’t hurt to sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Prepare a side dish for the chops (mashed potatoes are ideal).

Beef chops in sour cream

beef tenderloin or pulp – 1 kg;
onions – 0.2 kg;
sour cream – 0.2 l;
tomatoes – 0.3 kg;
fresh parsley – 100 g;
spices for meat with salt - to taste;
vegetable oil - how much will be needed.

Cooking method:

Cut the washed and dried beef into slices one centimeter thick. Beat them on both sides and rub with spices.
Peel and cut the onion into small half rings.
Heat the oil in a frying pan and fry the onion in it until golden brown.
Transfer the onions to a clean plate. In the same skillet, sear the beef chops on both sides, spending about 5 minutes on each side.
Grease a roasting pan with oil and place the chops in it.
Cover the chops with a layer of fried onions.
Lubricate chops with sour cream, using half the amount specified in the recipe.
Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
Place them on top of the meat and onions.
Brush the tomatoes with the remaining sour cream.
Chop the parsley with a knife and sprinkle it on top of the dish.
Turn on the oven. When the temperature reaches 120 degrees, place the roasting pan with the chops in it. Cover the roasting pan with a lid.
After 15 minutes, the roasting pan can be removed from the oven, and the chops can be placed on plates.

Chops baked in the oven with sour cream turn out so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven according to good recipe, turn out tender and juicy. They are suitable for both family lunch, and for a dinner party.

Calories: Not specified
Cooking time: Not indicated

Let's prepare beef chops with tomatoes and cheese today, a recipe with photos of which we have prepared especially for you. Chops are one of many favorite dishes. You can use any meat for chops, even chops are prepared from mushrooms, such as oyster mushrooms. But today we will focus on beef. We want to tell you right away so that you don’t worry, the meat will definitely not be dry and tough. These chops can be served festive table, one serving can satisfy the hunger of even the stronger half. Well, what would chops be without tomatoes and cheese; you can’t do without these two ingredients. As a side dish or just serve fresh vegetables with aromatic herbs.

- beef – 470 g,
- hard cheese – 80 g,
- tomatoes – 150 g,
- onion – 90 g,
- lemon – 1/3 part,
- sour cream – 2 tbsp. l.,
- mustard – 5 g,
- pomegranate sauce– 5 g,
- garlic – 4 cloves,
- thyme, basil, paprika, Italian herbs - to taste,
- chicken eggs – 1 pc.,
- wheat flour – 1 tbsp. l.,
- vegetable oil – 15 ml,
- potatoes – 2-3 pcs.,
- chili - to taste.

Preparation

The first and most important matter you need to prepare the beef; to do this, wash a piece of meat in cool water and dry it. Cut the beef into slices, doing it across the grain. Then we beat each piece with a special kitchen hammer. To prevent the meat from tearing, cover it with cling film when beating.

Mix in a separate bowl following ingredients: sour cream, mustard, pomegranate sauce, juice of a third of a lemon, spices and chili to taste.

Lubricate each piece of meat generously with the prepared mixture; we do this with our hands, rubbing the spices directly into the fibers. IN ideal Let the beef marinate a little.

Meanwhile, slice the tomatoes and onions.

After marinating, we will make a “light” batter. In a separate bowl, beat the egg with a spoonful of flour, adding a couple of drops of water if necessary. Dip each piece of meat into the batter and quickly fry on both sides for 30-40 seconds.

Transfer the pieces of meat to a baking dish, place onion and tomato on top of each piece of beef. We fill the free space of the mold with potato blocks.

Cover the tomatoes with slices of hard cheese.

Seal the pan and place in the oven for 12-14 minutes.

then remove the foil and bake the meat for another seven minutes. Temperature – 190 degrees.

Bon appetit!
See also the recipe