How to make delicious buns with sugar. Beautiful shapes of buns made from yeast dough: how to wrap buns

Calories: Not specified
Cooking time: Not indicated

Soft, fluffy buns with sugar. A step-by-step recipe with photos will help you prepare it relatively quickly. The dough is kneaded in the simplest way - straight yeast. This means that you don’t have to wait for the dough to ripen. All products are added to a certain sequence, and kneaded soft dough. If the yeast is strong and fresh, it will work well and quickly.
Buns with sugar can be made in any shape; although the dough is soft, it does not spread, so molding it in the form of roses or hearts is also quite appropriate. If you decide to make regular round buns, then after proofing the tops should be greased with milk or egg and sprinkled with sugar. And for buns shaped like flowers or hearts, the filling is folded inside when molded and then the buns are sprinkled with sugar again before baking. We also recommend baking.

Ingredients for 15-18 small buns:

- fresh yeast – 15 g;
- milk – 1 glass;
- flour – 400-420 gr;
- sugar – 2/3 cup + 0.5 cup for filling;
- egg – 2 pcs;
- vegetable oil – 3 tbsp. l. into the dough + 1 tbsp. l. for kneading;
- vanilla sugar – 1 sachet.

Recipe with photos step by step:

We dilute yeast in warm milk. Leave for a few minutes until all lumps soften.

In another bowl, mix eggs and half the sugar. Beat with a whisk until fluffy.

Pour the egg-sugar mixture into the milk with the dissolved yeast, add the remaining sugar and the bag vanilla sugar. Stir. Sift into mixture of liquid ingredients wheat flour. For now, 400 grams is enough, you can even add a little less, and if the dough is sticky, add the rest when kneading.

Mix all ingredients, moisten flour. Make a hole in the middle and pour in refined vegetable oil. Anything will do – from regular sunflower to olive or mustard.

Place the loose, wet lump of dough on the table on top of the flour and knead with your hands until smooth and homogeneous. During kneading, the dough will stick to the table and hands, but add flour only if absolutely necessary, so as not to make the dough heavier. It is better to grease your palms with oil more often or add a little oil to the dough.

Leave the bowl with the dough under a towel or cling film in a warm place for an hour or a little longer. We focus on the state of the dough - it should fit well and increase three to four times.

Divide the dough into two equal pieces. Roll each into a rectangle about 1 cm thick. Grease the surface of the layer with any butter - melted butter or vegetable oil and sprinkle with sugar. To reduce the amount of sugar spilling out when shaping the buns, lightly press the grains into the dough with the palm of your hand or a rolling pin.

Roll up the roll, pinch along the entire length and on both sides. Cut into pieces of 4-5 cm.

We cut each piece in the middle, but do not reach the edge, leaving about 2-3 cm.

Cover the baking sheet with parchment. Place the cut buns at a distance from one another. We turn the edges to the sides, pressing the middle a little. Cover and let rise on a warm stove. Not long, 12-15 minutes is enough. Before baking, sprinkle the dough with sugar and place it in a hot oven, preheated to 200 degrees, for 15-17 minutes. Bake the buns until browned.

Remove the hot buns with sugar from the baking sheet onto a wire rack or cool on a wooden board under a towel. Serve warm or cool with tea. Bon appetit!

We also recommend that you prepare

Buns with sugar are very tasty rich pastries, for the preparation of which you will not need a lot of effort and time. You can make these buns at home different ways. We will present only the simplest and most popular option.

Step-by-step recipe for buns with sugar

Once you prepare such baked goods, you will make them again and again. Sugar buns are ideal for family breakfast. They can be consumed with coffee or dark chocolate, or you can simply have a snack at work, washed down with regular tea.

Why do buns with sugar turn out so tasty? The fact is that they are prepared from rich yeast dough. A combination of ingredients such as sugar and cooking oil, makes the buns very filling and high in calories. Therefore, eating a bun in the morning allows you to completely forget about the second breakfast.

So how to bake buns with sugar? To make such baked goods at home, we will need the following components:

full fat milk - 2.5 cups;
large egg - 2 pcs. (one for dough, one for greasing products);
margarine High Quality(it’s better not to use butter, otherwise the dough will turn out sticky) - about 130 g;
fine light sugar - 150 g for dough + 150 g for sprinkling;
warm drinking water - 1 glass;
table salt - 1 dessert spoon;
yeast in granules - 3-4 g;
sifted flour - from 500 g (add until the dough becomes thick);
vegetable oil - about ½ cup (for lubricating products).

Preparing butter dough

Before making buns with sugar from yeast dough, the butter base should be properly kneaded. For this we decided to use full fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large spoons of granulated sugar are added and mixed thoroughly.

After the sweet spice has dissolved, granulated yeast is added to the resulting mixture. In this form, the dough base is left in a draft-free place for 8-12 minutes. During this time, the yeast should disperse, forming a foamy cap.

After mixing all the components again, add them one by one egg, leftover granulated sugar, table salt And soft margarine High Quality.

Having received a heterogeneous sweet mass, wheat flour is gradually added to it. Bringing the dough to the consistency thick porridge, it is laid out on the table. Add sifted flour little by little and knead the base intensively with your hands. Having done homogeneous mass, does not stick to your hands, put it back into the pan, cover with a towel and a lid.

It’s delicious this way yeast dough for homemade buns, leave for 70-90 minutes. Periodically (about every half hour) it is actively kneaded with your hands. Such actions will contribute to the subsidence of the base and its re-rise.

The process of forming homemade buns

Despite the apparent complexity, yeast buns with sugar they are formed quite simply. From lush and soft dough tear off a small piece (about the size of a chicken egg), and then grease it vegetable oil and roll out into thin flatbread with a diameter of no more than 10 cm.

If you want to make large buns, then the base must be divided into three parts and all the same actions must be carried out.

So, having received a thin cake, grease its surface with sunflower oil (about 1 small spoon), and then sprinkle granulated sugar(2-3 small spoons). Next, the product is wrapped tightly and folded in half. By placing the semi-finished product on cutting board, it is cut in the middle part, leaving the edges intact.

After the described actions, the buns are laid out on an oiled baking sheet. During this process, the cut part of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the baked goods not very beautiful.

Before baking semi-finished products in the oven, they are brushed with beaten chicken egg. This will help you get a more beautiful and appetizing dessert. It should also be noted that before sending the buns to the oven, they should be kept warm for about 20-25 minutes. During this time they should become as lush as possible.

How to bake correctly?

After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the characteristics of the kitchen device). During this time, the baked goods should become rosy, fluffy, soft and very tasty.

We present sweet buns for breakfast

Now you know the recipe for buns with sugar. After heat treatment butter dough The buns are carefully removed from the oven and immediately removed from the sheet. It is ideal to consume such products hot with cocoa or coffee. However, even when cold, homemade buns remain tasty and soft.

To get the most fluffy and delicious homemade buns, we recommend following these tips:

In order for yeast dough to rise well, all ingredients included in its composition must be at room temperature.
To properly propagate yeast, you should use only a warm base (milk, water). By the way, you need to add eggs, salt and cooking oil to it only after the yeast has dispersed.

IN butter dough It is not recommended to add butter. To get curvy and soft buns It is better to use high-quality margarine (fresh or melted).
During the formation of buns, they can be sprinkled not only with granulated sugar, but also, for example, ground cinnamon. This will help produce more flavorful products.

Soft buns are associated with childhood and fairy tales. But you can quickly prepare them with your own hands at own kitchen. What’s even nicer is that the numerous versions of this delicacy differ not the most high calorie content, amounting to 300-350 kcal.

How to make heart-shaped Moscow yeast buns with sugar - photo recipe

In the dough for buns put a large number of butter (margarine), eggs and sugar. Yeast can be used either fresh or dry. This dough is difficult to rise, so it is kneaded sponge method, and then knead 2-3 times, thanks to this, active oxygen saturation occurs.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

Flour: 4.5-5 tbsp.
Salt: 1/2 tsp.
Creamy margarine: 120 g
Yeast: 2 tsp.
Sugar: 180 g + 180 g for interlayer
Eggs: 4 things. + 1 for lubrication
Milk: 1 tbsp.
Vanillin: a pinch
Vegetable oil: 40-60 g

Cooking instructions

Pour the yeast into warm milk and leave for 15 minutes until it dissolves in the liquid.

Add salt, a teaspoon of sugar and a glass of flour.

Stir. Place the dough in a warm place for half an hour to rise.

Place eggs in another container and add sugar.

Whisk until bubbles appear.

Melt margarine in microwave oven. Pour it into the bowl with the eggs, stir.

Combine the mixture with the dough.

After mixing, add the rest of the flour.

As you may have noticed, the recipe states the approximate amount of flour. How much flour to put in the dough depends on its quality, the size of the eggs, and also on how liquid the margarine turns out after melting. Therefore, it is recommended to first pour three cups of flour, and then add the rest of the flour during the kneading process.

The result should be a soft, slightly viscous dough. Knock it out thoroughly. A well-kneaded dough will easily move away from the walls of the dish, sticking only a little to your hands. Transfer the dough to a larger container.

Cover the dish with a lid and leave in a warm place for two hours. During this time the dough will rise well.

Place a handful of flour on the table, lay out the dough, and knead well again. Place it back into the bowl and let it rise one last time. Turn the dough out onto the counter again, but don't knead it.

Divide it into pieces the size of a large chicken egg.

Fold the edges of each piece towards the middle, forming a crumpet.

Cover the crumpets with a towel and let them rise. Preheat the oven to 210°. Now start forming the hearts. Roll out the donut into a layer. Grease with vegetable oil and sprinkle with sugar.

Roll the flatbread into a roll.

Pinch it on all sides. You will get a bar like this.

Connect the ends together.

Turn so that the side is facing up. Using a sharp knife, make a cut 3/4 of the way down almost to the bottom.

Unfold the workpiece in the form of a book. You will get a cute heart.

Sometimes it may not come out quite neat the first time, so adjust it with a knife, cutting the layers of dough in the middle. Place the hearts on a baking sheet lined with parchment, cover with a towel, and place to proof.

Brush the well-risen hearts with an egg beaten with a teaspoon of water. Bake the buns for 18 minutes until golden brown.

Cover the finished baked goods with a thin towel and cool until slightly warm. The hearts turn out beautiful, with a shiny surface from melted sugar, and quite sweet.

If you place cooled buns in the microwave for half a minute, they will become as fresh as fresh.

Buns with poppy seeds

The most famous version of this pastry can be considered buns with poppy seeds. To prepare them you will need:

2 glasses or 380 ml warm milk;
10 g fresh or 0.5 pack of dry yeast;
2 chicken eggs, one of which will be used to grease the surface before baking;
40 g butter;
100 g granulated sugar;
350 g flour;
100 g poppy seeds.

Preparation:

The poppy seeds are steamed for about 1 hour. To do this, pour boiling water over it.
Yeast is diluted in warm milk. Add 2-3 tbsp to the dough. spoons of flour. The dough will rise in about 15 minutes.
Add warm butter and half the granulated sugar to the mass, and then mix thoroughly
Pour the dough into flour, add 1 egg, a pinch of salt and mix thoroughly until smooth.
The dough is allowed to rise until it increases in size by 1/2 or only 1/3 twice. When using dry yeast, it is mixed with flour and the dough is made using a straight method.
The remaining egg is divided into white and yolk. The yolk is set aside. The surface of the buns will be coated with it before cooking. Beat the egg white and add it to the poppy seeds. The remaining granulated sugar is added to the poppy mixture.
The dough is rolled out into a thin layer. Apply to the surface poppy seed filling, then they roll it up and cut it into portioned pieces weighing 100-150 grams.
Future buns are lubricated egg yolk for the appearance golden brown crust for finished products. Bake in an oven preheated to 180°C for about 20 minutes, gradually reducing the heat.

Recipe for buns with cottage cheese

Fans of dairy products and relatively safe sweets will definitely enjoy buns with cottage cheese. To prepare them you will need:

350 g warm milk;
2 chicken eggs;
1 packet of dry yeast or 10 g. fresh;
100 g granulated sugar;
1 packet of vanilla sugar;
350 g flour;
200 g cottage cheese;
50 g butter.

Preparation:

The dough is prepared according to traditional recipe, diluting yeast in warm milk, half the volume of sugar and 2-3 tbsp. spoons of flour. The prepared dough should rise.
After that it is added to the flour. When kneading, add 1 egg, melted butter, and salt into the mixture. The dough rises 1-2 times.
The second egg specified in the recipe is divided into white and yolk. The yolk will be used to coat the surface of the buns when cooked. Beat the egg white and mix with the remaining half of the granulated sugar. WITH curd mass You can add vanillin or vanilla sugar.
The dough is rolled out thinly. The curd mass is spread on its surface and rolled into a roll. The roll is cut into portions of 100-150 g. (If desired, the cottage cheese can be placed on a flatbread.)
Bake the delicacy for about 20 minutes in the oven preheated to 180°C.

How to make cinnamon buns

The delicate aroma of cinnamon buns helps you get in the mood for the work day, and the baked goods themselves are a cute addition to family dinner and lunch. To prepare this dish you will need:

350 g flour;
2 eggs;
150 g granulated sugar;
2 tbsp. warm milk;
2 tbsp. l. ground cinnamon;
50 g butter;
1 packet of dry yeast or 10 g. fresh yeast.

Preparation:

For the dough, yeast, half of the granulated sugar and 2-3 tbsp are added to the milk. spoons of flour. When the dough rises, it is added to the flour.
When kneading, add melted butter, the rest of the flour and 1 chicken egg. The dough is allowed to rise 1-2 times.
The dough is rolled out thinly. Sprinkle the surface with cinnamon through a small strainer, trying to create an even layer. Sprinkle granulated sugar on top.
The dough is rolled into a roll and divided into portions of 100-150 g.
Bake fragrant buns with cinnamon in hot oven about 20 minutes.

How to cook delicious, fluffy kefir buns in the oven

Those who prefer not to use yeast in cooking should pay attention to kefir buns in the oven. To prepare them you will need:

500 ml kefir;
800 g flour;
150 ml sunflower oil;
150 g granulated sugar;
0.5 tsp. soda

Preparation:

The soda is immediately poured into kefir to quench it. Kefir is poured into flour. When kneading, add to the mass sunflower oil, granulated sugar (about 50 g), salt. Knead a fairly dense dough.
The finished dough is rolled out into a thin layer, sprinkled with granulated sugar and rolled into a roll.
The roll is divided into portions and left to proof (about 15 minutes).
Bake finished goods in the oven at 180°C for about 20 minutes. Ready buns You can sprinkle with powdered sugar.

This bakery product Many associate it with school or student time. During breaks between classes, these fragrant sweet buns filled students with energy. Today we will prepare Moscow buns. We will make them according to old recipes of Soviet confectioners.

Moscow bun - recipe according to GOST

Kitchenware: oven, baking sheet, 3 bowls, knife, brush, cling film.

Ingredients

Moscow bun - step-by-step recipe with photos

Dough for buns with sugar

How to wrap buns

Video recipe

From the video you will learn how to properly make heart buns with sugar.

Time: 3 hours.
Portions: 16 buns.
Calorie content per 100 g: 312 kcal.
Kitchenware: oven, baking sheet, 2 large bowls, knife, brush, parchment paper, cling film.

Ingredients

How to make heart buns with sugar - detailed recipe

Making the dough

Video recipe

The video will tell you how to bake sweet buns.

Sifted flour – 1 kg,
Eggs – 3 pieces,
Milk – 300 ml,
Granulated sugar in the dough - 0.5 cups,
Butter – 80 grams per dough,
Vegetable oil – 2 tbsp. spoons into the dough,
Salt - a pinch
Dry instant yeast– 10 grams,
Vanillin – 1 gram,
Cinnamon,
Raisin,
Sugar for sprinkling - to taste
100 grams butter for greasing the dough.
Oil for greasing the baking sheet.

Cooking process:

Mix the yeast with a few tablespoons of warm milk and let stand.
Melt the butter and add to the milk.
Sift the flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Connect liquid ingredients, add odorless vegetable oil and mix in flour. Knead the dough for buns.

Leave it for two hours to proof and ripen in a warm place. You will need to knead it a couple of times during this time.

From half of the dough you can make curl buns in the shape of roses, and from the other half you can make buns.

To do this, roll out a large flat cake. It is important to generously brush the dough with melted butter, thanks to the butter, the buns inside will remain soft and will not dry out during baking.

The ingredients for curl buns, namely: sugar, cinnamon, raisins or poppy seeds, should be placed on the rolled out cake. We do the same thing in another version with cottage cheese or crushed mass of dried fruits.

Roll the resulting flatbread into a roll and then cut it into small pieces (short rolls) no more than 3 cm wide.

Place the rolls on a baking tray (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

You should not pack it tightly; the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - into small round cakes. Brush each flatbread with melted butter and sprinkle with sugar. Then we roll it into a roll and fold the resulting roll in half.
We secure the edges and, turning them over, lightly press the double sausage, you get a double-layer roll. Then we take a knife and make a cut in the middle, not reaching the ends. Slightly open the resulting bun at the cut site.

When the buns with sugar are ready on the baking sheet, place them in a well-heated oven.

Bake sugar yeast buns and curls in the oven at 220° for 35 - 40 minutes.

I put a frying pan with water down in the oven, because I am afraid of the quirks of my oven, and it would be a great shame if the buns were burnt. And so everything was baked perfectly, and the sugar flowed out of the buns a little and melted, creating a caramelized bottom crust. Lovely!

For the recipe and step by step photos For preparing delicious buns with sugar, we thank Slavyana.

The site wishes you a pleasant tea party Notebook recipes!

Try some more sweets cottage cheese cookies, you must like it!