Now I suggest you consider a few original options, in which the main component is aromatic black currant. There is absolutely nothing complicated about its creation. Everything is quite simple and easy!
For you, my dear readers, everything is explained in detail step by step. How to do everything correctly and get great dessert for winter. It also describes how to make jam from black currant in combination with other berries. It turns out no less tasty.
Be sure to check out all the recipes below. Each option is beautiful and unique in its own way. It will take a little effort and free time!
This sweet dessert Can be used not only for tea. It can be used as a remedy for colds. It will definitely help anyone! After all, practically a lot of vitamins from the berry are retained in it, even when it is heat treated. And if you prepare it without cooking, it will be even more saturated with useful substances.
My dear friends! Look carefully at all the recipes I present. Immediately set about achieving your goal. Interesting work awaits you. It won't take much time and effort. The result is wonderful!
Happy cooking everyone! Cook with love! Bring joy to your family and friends more often! Good luck to all!
1. Fragrant currant jam with gooseberries and oranges
Have you ever eaten jam made from a combination of such magnificent berries and citrus fruits? This is just an amazing combination. Try it, you will be delighted with the taste of this creation! The citrus note of orange creates a zest in the dessert, giving it an additional sourness. sweet taste and a subtle refreshing aroma. Gooseberries also do not go unnoticed; they make the taste richer and much more interesting. This is a great option for variety! Be sure to try this recipe, you won't be disappointed!
Required:
- Black currant – 1 kg
- Gooseberries – 0.5 kg
- Sugar – 1.5 kg
- Orange – 0.5 – 1 piece (optional)
Cooking method:
1. Sterilize the jars in advance using any method convenient for you. To do this, you can use the oven, microwave, or secure the container in a special stand over some container of boiling water.
2. Wash blackcurrants and gooseberries, sort them, removing twigs, stalks and sepals.
3. Grind the berries in any way, for example, using a meat grinder or blender.
4. Pour boiling water over the orange, cut into plastic pieces, and remove the seeds from it. Pour the fruit into berry puree, grind everything again.
5. Pour in sugar.
6. Stir the sugar. Place the jam over medium heat and bring to a boil. Next, cook over low heat for 10 minutes, stirring occasionally.
7. Place the prepared hot jam into sterilized jars and seal metal lids. Turn the filled container over and wrap it in warm material for a day. After a day, when the masa has completely cooled, put it in a storage room. Jam prepared according to this recipe can be stored at room temperature long enough.
Have a delicious dessert and a wonderful tea party!
2. Red and black currant jam
It turns out that excellent jam is also obtained by combining black currants with red ones. An unforgettably delicious dessert that will appeal to many. Cook, try, enjoy! Delight your family with great tea parties along with assorted currants!
Required:
- Red currant – 0.4 kg
- Black currant – 0.6 kg
- Sugar – 1.7 kg
Execution sequence:
1. Rinse the jars first and dry them. Sterilize the container using a microwave, oven or a dish with an attachment for sterilization using steam.
2. Carefully inspect all berries, remove spoiled and defective fruits if necessary. Place the currants in a colander and rinse well.
3. Transfer the berries from a colander into a saucepan with a thick bottom, pour sugar into it. Let stand for about half an hour to release the berry juice.
4. After this, place over medium heat, boil, and skim off any foam that has formed. After boiling, cook for 5 minutes.
5. Hot fragrant jam place in prepared containers, screw on the lids. Place all the jars with the lid down, cover with a blanket, and allow them to cool completely. Next, send the dessert for storage in the cellar or any other cool place.
Cook with pleasure! Delight your family and friends more often with fragrant and healthy dessert from two types of currants!
3. “Five-minute” recipe for quick blackcurrant jam for the winter
Sometimes, when you don’t have time to cook jam for a long time, and you need to pick up the berries, this recipe for making currant dessert helps out very well. The berry undergoes a short heat treatment, preserves a large number of useful substances, and the entire cooking process generally takes a little time. I recommend!
Necessary:
- Black currant – 1 kg
- Sugar – 1 kg
Step-by-step creation of dessert:
1.Preliminarily sterilize the jars using the method that is most convenient for you.
2. Peel the berries, sort them, wash them, and dry them slightly.
3. Add sugar, mix everything thoroughly.
4. Place the mixture in a saucepan, put on low heat, boil, stirring constantly. After boiling, cook the dessert for five minutes. If foam forms, remove it.
5. Divide the mixture into jars at once.
6. Roll up the lids using a special canning key. Turn the containers upside down and cover with a thick, warm cloth until cooled. Put it in the cellar! That's it!
Good luck with your preparation and have a delicious winter! Drink tea more often, don’t get sick, remember summer with delight!
4. Raspberry and currant jam
Spice it up for everyone familiar taste notes of raspberry. You'll see, with this combination summer berries will immediately leave the table. It turns out very tasty, aromatic, with sweet and sour shades of summer. Many people will like it! Check it out for yourself!
Components:
- Raspberries – 9 tbsp
- Currants – 3 tbsp
- Sugar – 9 tbsp
- Citric acid – 5 g
Step by step action:
1. Sort and rinse the raspberries with water, dry them a little from the water. Wash glass jars, dry and sterilize. Scald the lids with boiling water.
2. Clear the currants of debris and wash them from dirt, transfer them to a colander, and let the moisture escape.
3. Place raspberries in a deep bowl, basin or pan, sprinkle with half the sugar. Leave for an hour to release raspberry juice. After this, add currants here and cover with the remaining sugar. Mix everything.
4. Place the mixture on medium-high heat, and from the moment it boils, cook for 10 minutes, stirring frequently.
5. Towards the end of cooking, remove any foam that appears, add required quantity citric acid. Mix everything thoroughly until all components are evenly distributed.
6. Ready jam Place in jars and cover with lids. Turn the container over with the lids facing down and wrap it in a blanket or any thick fabric. Leave for 24 hours until completely cooled. Send to storage area.
Have a delicious dessert for tea and a wonderful mood!
5. Currant jam with mint
Mint leaves will add an elegant, refreshing aroma to your jam. Be sure to try it! You'll see, this dessert will soon become one of your favorites. During tea parties there will always be a vase with this jam on your table to enjoy its indescribable aroma and great taste. I recommend!
You will need:
- Currants (black) – 1 kg
- Sugar – 1.2 kg
- Fresh mint – 1 bunch
Step-by-step preparation:
1. Sort the currants, rinse the berries and mint, and let the liquid drain.
2. Place currants in a saucepan or basin and cover with sugar. Leave for 20 minutes to allow the juice to release from the berries.
3. Meanwhile, thoroughly rinse the jars of soda and sterilize them.
4. Place the bowl with berries and sugar over medium heat. Stir the jam occasionally and bring it to a boil.
5. At this time, chop the mint leaves with a knife and transfer to a saucepan. From the moment it boils, cook the jam for 10 minutes. Next, put the jam into jars. Screw tightly with tight lids.
6. Turn each jar upside down and cover the container with jam with a blanket. Let cool completely. Then put it in a storage room for the winter!
Happy cooking and storing delicious jam!
6. Video - recipe for healthy blackcurrant jam with blueberries
I suggest you combine blackcurrants with blueberries. It turns out incredibly tasty. Since the delicacy is created without cooking, it comes out doubly more useful than that that undergoes heat treatment. It would be nice to consume such vitamins in small quantities every day, then you will be provided with good health. Using this video
consider detailed description on making jam enriched with vitamins, and start creating it as soon as possible. After all, winter is just around the corner, you need to quickly stock up on healthy tasty treats! Everyone happy cooking! Delicious and fragrant winter with vitamins! Do not be ill!
This concludes this article! I think now you have a lot to choose from. To begin with, you just need to decide on the recipes. Then use them for their intended purpose. Use natural materials to create your masterpiece. ripe berries, free from defects and contamination. For storage ready dessert use sterile jars and lids.
Get down to business quickly! Fulfill all the requirements and send the preparations for storage for the winter! Don’t forget to leave it for yourself to try at this stage! After all, a sweet addition to tea is amazing dessert, which will quickly lift the spirits of you, your relatives and friends, make tea drinking even more interesting than usual, and add some variety to it.
Good luck with your cooking everyone! May everything go well for you!
Do not be ill! Consume as many vitamins as possible from fresh berries and from delicious jam with them.
Making homemade jam
There are many most different ways making blackcurrant jam. We invite you to try 4 quick and easy recipes. delicious jam...
3 l
30 min
210 kcal
5/5 (2)
To the question “what kind of jam should we take for a gift?” my mother-in-law always answered: from black currants! Why? - “The best!” Black currant is one of the most healthy berries . Vitamins C and E contained in berries strengthen the immune system, improve digestion, and help with colds and fatigue. Of course, you need to stock up on such a miracle for the winter! Do you know how to make the most delicious jam?
What you need for currant jam
Unlike industrial preparations, home canning always adheres to the principle “everything is only selected and the best.” Second important rule- only natural ingredients. For our jam You only need three components:
| Black currant | 10 tbsp. |
| Granulated sugar | 10 tbsp. |
| Water | 2.5 tbsp. |
From inventory- an enamel or stainless steel pan, a spoon for stirring long handle, better wooden ones, jars and lids.
How to choose and prepare berries correctly
The rule “the larger the better” does not work in this case: too large berries They will quickly burst and spread apart. It is better to choose berries of medium size and the same ripeness: black, dense and shiny. Before cooking, sort the berries, wash them, remove the stems and preferably dry them on a clean towel.
How to make blackcurrant jam for the winter
There are many different ways to make currant jam. All of them are simple and quick, their main principle is to cook the berries for no more than five minutes. Well, the details of the procedure are slightly different. How to make blackcurrant jam:
Method 1.
- To preserve vitamins, of course, it is better to prepare raw berries. To do this, grind fresh currants with a blender or in a meat grinder and add sugar to the resulting puree, stirring until homogeneous mass no sugar crystals.
- For 1 kg of berries you will need 1.5 kg of sugar.
- For variety, you can add an orange to the currant jam - also chopped in a blender.
- Pour into sterilized jars and refrigerate.
Method 2, with tarinny traditional.
- Boil water, add berries to it, bring to a boil, stirring gently, and gradually add sugar.
- Boil for 5-7 minutes, pour into jars and roll up.
- Home scales came into use not so long ago; before that, everything was measured using a measuring cup.
- For 10 cups of berries you need 10 cups of sugar and 2.5 cups of water.
Method 3.
- Heat the water to a boil and put the berries in it.
- Cook for 10 minutes, add sugar and bring to a boil while stirring.
- Pour into jars and seal. For 1 kg of currants you will need 1.2 kg of sugar and 1 glass of water.
Method 4, bonus.
How to store currant jam
Storage conditions are the most unpretentious: in a cool, dark place, like any homemade preparations. Jam can be stored for several years without losing its beneficial properties. The exception is jelly from fresh berries: It is best to store it in the refrigerator for no more than a year.
...and what to eat it with
With anything! If you are a lover of tea with jam, put some jam in a rosette and eat it as a bite. Added to hot tea, jam turns into a cure for colds. It’s delicious to put jam on bread - fortunately, it turns out thick and doesn’t spread. You can pour it over cottage cheese and pancakes, bake it into a pie, and if you stir it with water, you get almost a compote. After all, you can eat jam just like that!
Bon appetit and good health throughout the long winter!
In contact with
Blackcurrant is designed to make jam for the winter in 5 minutes. The five-minute dish cooks quickly and the dessert turns out quite thick. If necessary, you can make jelly according to the recipe, without the usual passing of currants through a meat grinder, since the berry contains a large amount of natural thickener - pectin. Jam is made from fresh and frozen berries - all the proposed recipes are suitable for this.
I especially recommend making several jars of thick, jelly-like jam. In winter, thank yourself for your foresight by spreading it on your tea bun. You can use this thick dessert in baked goods, add it to ice cream, or make a delicious cocktail.
Blackcurrant - five-minute jam in glasses
Cooking for five minutes, counting the number of berries in glasses is much more convenient - you don’t have to use scales, which not everyone has on the farm. Recipes for 7 and 11 glasses are popular, and I will offer them. First, I give the seven-cup glass known to many housewives.
You will need:
- Berries – 7 cups (about a kilogram).
- Water – 250 ml.
- Sugar – 6 cups (1.2 kg).
Yield: 4 cans per 0.5 liter.
How to cook five-minute for the winter:
First of all, wash the berries, remove them from the branches, and remove the leaves.
Add 3 cups (600 grams of sand) from the total amount of sugar.
Place in a cooking container, I have a saucepan. Boil the syrup by adding water and bringing to a boil. Stir until the sugar dissolves completely.
Discard the berries. At low power, wait until it boils. Stir gently, without crushing the currants - it is advisable to leave the berries whole.
Cook for no more than five minutes.
Remove from the burner and add the rest of the sugar.
Stir thoroughly until the sweetener is completely dissolved.
Take sterile jars (a must to ensure long-term storage preparations for the winter), lay out the dessert and roll up with sterilized iron lids.
Five-minute thick jam – 11 glasses
Welded by this recipe, you will get amazing gelled jam. The jelly-like consistency will allow you to use the dessert in baking pies and filled buns, for breakfast sandwiches.
Take:
- Blackcurrant – 11 cups.
- Sugar – 11 glasses.
- Water – 2.5 glasses.
Step-by-step preparation:
- Place the currant berries prepared for cooking into a bowl. Slowly bring to a boil over low heat.
- Cook for exactly three minutes. Add granulated sugar.
- Stir well so that the sugar has time to dissolve.
- Let the blackcurrant mixture boil vigorously.
- Turn off the heat, pour immediately and roll under iron lid, then the jam will be stored all winter without any problems.
Five-minute blackcurrant recipe without water
A quick recipe that doesn't require much effort.
- Currants – 1 kg.
- Sugar – 500 gr.
How to cook:
- Sort and wash the black berries. Be sure to dry to remove excess moisture.
- Cover with sand and leave for a couple of hours. You can skip this moment, but then start cooking on the lowest heat, slowly warming the berries so that they release juice. Let the berries brew - you can cook faster.
- Cook the boiled jam for 5 minutes. Place hot into jars and seal.
Five-minute blackcurrant jelly
The berry is famous high content natural thickener - pectin. Prepare jelly jam in the same 5 minutes without losing nutrients, great taste and qualities for long-term storage.
You will need:
- Currants – 1 kg.
- Water – 1.5 cups.
- Granulated sugar – 1.5 kg.
How to cook:
- Dry clean, freed from twigs berries, spreading them on a napkin.
- Place in a saucepan, pour in water and add sugar.
- Start heating the mass. Soon the currants will begin to burst and release juice.
- Remove from the burner, let cool slightly and use a blender to chop the mass. If you have to pass it through a meat grinder, cool the workpiece completely. Or chop the currants immediately before cooking.
- Return the jam to the stove, let it simmer slowly and cook for five minutes. Distribute into jars and seal.
Video recipe for making five-minute blackcurrant. Have a nice time winter evenings over a cup of tea with a fragrant dessert.
Without exaggerating at all, we can say that currants are a real storehouse of health. Its dense, slightly tart small berries contain twice as much potassium as overseas bananas, and 4 times more vitamin C than the recognized leaders. citrus lemon and orange. To provide the body daily requirement in vitamin C, it is enough to eat only 15 berries, so doctors advise using it in case of winter lack of vitamins, pulmonary and colds.
It enhances hematopoiesis and protects the intestines from fermentation processes, reduces stomach acidity and improves metabolic processes in the body. In addition, it is twice as high as blueberries in terms of the amount of antioxidants and fully justifies its nickname “pharmacy from the branch” by the fact that during processing and preservation, unlike other berries and fruits, it practically does not lose its beneficial properties.
Currants have an incomparable fresh aroma, which was named so - blackcurrant. It comes from fresh shoots, buds, leaves and, of course, berries.
Your favorite berry is perfect for preparing aromatic, tasty and healthy jam. The bright and rich taste of currant jam has a luxurious palette with slight bitterness, it cannot be confused with other berries. Prepare currant jam not difficult, although the preparation process takes much longer than the cooking itself. Picking and sorting berries is a labor-intensive task that requires patience and attention.
Blackcurrant jam - preparing dishes
The jars in which we plan to put the jam should be prepared in advance, washed thoroughly, doused with boiling water and dried. Only varnished lids are taken specifically for currants, since it is capable of oxidation, and the metal becomes black or dark purple. For the same reason, only enamel dishes are chosen for cooking.
You can prepare the berries for cooking in a plastic or plastic container and grind them with a wooden masher, since using metal objects reduces the concentration of vitamin C.
Blackcurrant jam - fruit preparation
The collection of currant fruits begins about a week after it has fully ripened. As soon as the berries have completely turned black, you can start picking the berries, and try not to overexpose them on the branch, since, in addition to the fact that they can crack, bleed juice and fall off, after 2 weeks after ripening, the concentration of vitamins decreases by 50 - 60%. Rainy weather affects them even more negatively.
Blackcurrant berries do not last long without refrigeration. They are collected in dry weather when the dew has subsided; it is best to pick the berries with brushes, and then sort and separate the tails. Separately collected berries should be spread in a thin layer and pre-dried.
Before cooking, the berries are sorted, the remaining sepals are removed with scissors and the water is allowed to drain.
Blackcurrant jam - recipe 1
Water 500 gr
Currant berries 1 kg
Sugar 1.5 kg.
Pour water over sugar and bring to a boil, filter the mixture. Ready syrup in pure form pour into enamel dishes and carefully lay out the prepared berries, place them on small fire. This recipe allows you to make excellent jam in one step, and the foam is completely removed. In just 10 minutes your jam is ready - put it in jars, seal it and turn it upside down.
Blackcurrant jam - recipe 2 (without cooking)
Currants 1kg
Sugar 1-1.5 kg + another 100 g.
Pour well-dried currants into plastic container(you can take a plastic one), grind it with a wooden masher, mix thoroughly. You can pass the currants through a large grinder (diameter 2.5 mm). Let stand for 5-10 minutes and put into jars. Sprinkle sugar on top and seal tightly. This jam should be stored in the refrigerator or in the cellar for a year, the temperature should not be higher than 1 degree so that all beneficial features currants.
Blackcurrant jam - recipe 3. Five minutes.
This is very quick recipe cooking jam, allowing you to preserve the entire fruit and most vitamins. As a rule, other berries are cooked according to such recipes without adding water, but an exception is made for currants.
Currants 9 glasses
Raspberries 3 cups
Sugar 15 glasses
Water 300 grams
Dry the prepared berries. Mix half the sugar, berries and water, bring to a boil, cook for exactly 5 minutes. Remove from heat, add remaining sugar and stir until completely dissolved. Roll up hot.
Blackcurrant jam Recipe 4
Sugar 1 kg
Blackcurrant puree 1.25 kg
At the beginning of cooking, mix half the sugar with the puree, boil until the sugar is completely dissolved, this will take 20 minutes. Add the second part of sugar, stir and cook until tender (another 15-20 minutes). Place in jars or wooden boxes lined with parchment and cool.
— There are many ways to diversify the taste of jam. One of them is mixing different berries, for example, gooseberries and currants or raspberries, gooseberries and currants. In this case, the easiest way to measure the number of berries is in glasses. The main thing is to maintain the proportions of berries and sugar, for example, in 15 glasses of berries there can be 2 glasses of raspberries, 2 glasses of gooseberries, and the rest is currants, while 15 glasses of sugar are taken for cooking.
— More delicate taste You can get berries if you first blanch them in a juicer for 2-3 minutes. At the same time, they do not wrinkle and are completely filled with juice.
— To prepare currant jelly, juice from red and black varieties is used. At the same time, it is boiled with sugar and filtered through 2-3 layers of gauze or flannel. In this case, less sugar is taken than for jam - 800 grams is enough for 1 kg. Otherwise, the technology for preparing jelly is similar to cooking regular jam, cook it until the foam stops coming out.
— If you suffer from thrombophlebitis, currant jam is contraindicated for this disease, as it increases blood clotting. Don't be discouraged - try it a little and treat your friends and family!
Dear editors and personally Ekaterina Danilova,
Today my wife is going to make blackcurrant jam according to your recipe.
I picked the berries yesterday morning, and this morning she asked me to help her and “prepare” the berries for cooking.
Being an easy-going person, I agreed.
Then I read in your recipe that “remaining sepals should be removed with scissors” and looked with horror at the tub with 3 kg of blackcurrants.
I didn’t even try with regular scissors, I immediately started using manicure scissors.
After an hour of painstaking work, 200 grams were already ready, but the scissors were finally dull!
And then I realized that in this way I might not have time to finish this work before the divorce...
I took an ordinary flat needle file (new) from the workshop, washed it thoroughly with soap and tried to use it to cut off the remnants of the sepals. And then my manicure salon started working in Stakhanov style!
Two or three passes back and forth and the hard sepal turned into a thin soft butt.
In this case, the berry should be slightly squeezed reverse side so that the sepals stick out.
Not a single berry burst from such technology. Fast and productive. I finished it in two hours.
Take note of my experience! Don't waste your time!
Sincerely,
Katso
From the editor
Dear Katso!
Our entire editorial staff, as well as I personally, are immensely admired by your ingenuity, perseverance, and concern for our readers.
Let me note the wonderful style of presentation of advice combined with an amazing knowledge of the Russian language.
We hope that the joint preparation and subsequent consumption of blackcurrant jam will make your divorce irrelevant.
Thank you for your feedback. In this way, together we will definitely make our site better!
With gratitude, Ekaterina Danilova
Black currants prepared for the winter, without cooking - tasty, bright and useful source vitamins and microelements that can strengthen the immune system.
Black currants without cooking - general principles of preparation
Collecting and then storing berries for the winter is a widespread tradition in our country. And in order to preserve all the benefits of currants for all year round, it is best not to heat-treat the berries.
You can make jam, jelly, and jam from blackcurrants without cooking. In addition, the healthy berry can be dried and frozen. All this can be done by any housewife, even without much culinary experience.
The main thing is to stock up on berries, sugar and the utensils necessary for the preparation process: a stainless steel saucepan or basin, sterilized jars and lids, big spoon for mixing. The utensils must be clean, dry and sterile.
For drying and freezing, as well as for jam, use unripe, whole berries. Of course, many are accustomed to using crushed and broken berries when preparing preparations from various berries, but black currants are not subject to heat treatment without cooking, so they must be free of traces of rot and dirt, otherwise your preparation will simply turn sour.
Another important point- sugar. Since you don’t have to boil black currants, make sure that the granulated sugar is clean, without crumbs or impurities. It is best to use the product freshly removed from store packaging.
1. What to make from blackcurrants for the winter without cooking: drying and freezing
Who doesn’t want to enjoy delicious food on a cold winter evening? fresh jam from the garden, only cooked compote, pies, pancakes with aromatic black currants. But here’s where to find the product, except in expensive stores, where not everyone can afford them. Great option will be drying or freezing berries. These procedures do not require cooking, a long preparation process or special effort.
Freezing. The main thing to remember and take into account is that the berries do not need to be washed. The fact is that during washing, water remains in the currants, which leads to deformation of the berries during freezing. Therefore, you should sort out the currants, remove leaves, twigs and spoiled berries and place the berries on a board or tray. Freeze berries in freezer during the day at a temperature of -18°C. Then transfer the berries to a bag or container, as convenient for you.
Drying. To prevent dried berries from spoiling and remain tasty, it is recommended to pick them in sunny, dry weather. Wet berries do not dry well. Currants can be dried either individually or in bunches. Sort the currants, place them on a metal baking sheet so that they do not fit tightly to each other. Dry in the oven for an hour at 60 degrees without closing the door oven. Store dried currants in dry tightly closed banks in a dark place.
2. Black currants without cooking for the winter
Ingredients:
One and a half kilograms of black currants;
One and a half kilograms of sugar.
Cooking method:
1. Carefully remove the berries from the branches, remove all the leaves and grass that got caught during picking, and throw away the spoiled currants.
2. Rinse the selected berries in water and divide into approximately equal three parts.
3. Grind two thirds of the currants in a meat grinder.
4. Mix currant puree with whole berries and sugar.
5. Carefully, so as not to crush whole berries, stirring the jam with a spoon, wait 30-45 minutes until all the sugar is completely dissolved.
6. Pour the prepared jam into sterile jars and close the lids tightly.
7. Store in a cool place.
3. Blackcurrant jam without cooking with orange
Ingredients:
Two kilograms of black currants;
Three kilograms of sugar;
Two large oranges.
Cooking method:
1. Sort the blackcurrants, separate the berries from the branches, remove spoiled fruits and leaves. Place the berries in a colander, rinse thoroughly, and allow excess liquid to drain.
2. Place the currants in a saucepan and chop with an immersion blender. You can also grind the berries in a meat grinder through a fine sieve.
3. Rinse the orange thoroughly and rub with a sponge if necessary. Cut without peeling into several pieces and also chop.
4. Mix the currant mass with the orange mass in one large container, add sugar.
5. Leave the jam for several hours until all the sugar grains are completely dissolved. Stir occasionally.
6. As soon as the sugar has dissolved, transfer the jam into sterilized jars and seal the container with lids.
7. Store the product for no more than a year in the refrigerator or in a cool, dark place.
4. Blackcurrant jelly without cooking for the winter
Ingredients:
A kilogram of black currants;
Kilogram granulated sugar or powdered sugar.
Cooking method:
1. To make the jelly have a delicate texture, you need to use it when preparing it. powdered sugar. You can purchase already finished product or make powder yourself from granulated sugar.
2. Pour sugar in small portions into a coffee grinder and grind until powdered.
3. Grind the thoroughly washed and sorted berries in a blender, then place the mixture on a sieve with small holes. Grind the berries so that any large skins or seeds do not get into the jelly.
4. Pour into currant jelly powdered sugar in small portions, stirring constantly.
5. Rearrange the most delicate jelly roll up into clean, pre-sterilized jars.
5. Black currants without cooking for the winter with raspberries
Ingredients:
Half a kilo of raspberries;
1 kg black currants;
1.8 kg granulated sugar;
Glass of water.
Cooking method:
1. Peel and rinse the currants. Pour for 2 minutes boiled water. Place the hot currants in a sieve and pass the berries through it.
2. Sort the raspberries and grind them in any convenient way until pureed.
3. Prepare sugar syrup: Pour water over the sand, bring to a boil, remove from heat and mix thoroughly. Wait until the syrup cools completely; you can stir the mixture periodically so that all the grains are completely dissolved.
4. Pour the jam into sterile hot glass containers and close the lids tightly.
5. Leave the blackcurrants for a couple of days at room temperature, then transfer them to a cooler place for storage.
6. Assorted jam. Strawberries, black and red currants without cooking
Ingredients:
A kilogram of strawberries;
Half a kilo of red currants;
Half a kilo of black currants;
A packet of citric acid (15 grams);
One and a half kilograms of sugar.
Cooking method:
1. Sort all the berries thoroughly, separate the currants from the branches, and tear off the stems of the strawberries.
2. Place the strawberries in a blender bowl and puree them.
3. Place black and red currants in a large glass container and pour boiling water over them for 1 minute, then immediately drain the water and grind the berries themselves through a sieve.
4. Mix the currant mass with strawberry puree, add granulated sugar and citric acid.
5. Set the container with jam aside for half a day. This time is enough for all the sugar to dissolve. Don’t forget to come up and stir the berries once or twice an hour.
6. Pour the finished blackcurrant jam into a sterile container without cooking, sprinkle the top a small amount sugar, roll it up.
7. Store in any convenient cool place.
Black currants without cooking for the winter - secrets and little tricks
You can diversify the taste of your winter preparations and cook according to these recipes not just blackcurrants, but various assorted berries. For example, currants with gooseberries, raspberries, strawberries, as well as a mixture of black currants with red and white currants. The cooking principle does not change, the main thing is to maintain the proportions of berries and sugar: one to one. You should not put less sugar, since the berries cannot be heat-treated; due to an insufficient amount of granulated sugar, jam, jelly or marmalade may spoil and not survive until winter. And too much sugar can lead to sugaring of the product.
If you don't like seeds in jelly or jams, don't forget to grind the berries through a sieve. And so that this does not pose any particular difficulties, it is recommended to pre-chop or blanch the berries.
Place ready-made blackcurrants in clean, dry, sterilized jars. Jars can be easily and quickly sterilized by placing them in a preheated oven for 15 minutes.
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