Cooking in pots is becoming more and more popular every day. After all, even the most simple food, cooked in a pot, it turns out much tastier. Food cooked in this dish is also very healthy: it is steamed, so everything is preserved in it. taste qualities And beneficial features. You can cook almost anything in pots: meat, vegetables, fish, etc. We will look at recipes for fish dishes in pots. Fish prepared in this way acquires incredible juiciness, becomes tender and surprisingly aromatic. How to deliciously cook fish in a pot?
Fish and chips in a pot
Ingredients:
- fish fillet – 300 g;
- dried mushrooms – 50 g;
- potatoes – 8 pcs.;
- onions – 2 pcs.;
- vegetable oil – 3 tbsp. spoons;
- sour cream – 2 tbsp. spoons;
- flour – 2 tbsp. spoons;
- salt - to taste.
Preparation
Soaking dried mushrooms V warm water and leave for 2 hours. Then boil them in the same water and salt to taste. Finely chop the cooked mushrooms and strain the broth well. Peel the onions, chop finely and fry in vegetable oil until golden color. Add mushrooms and mix everything. Peel the potatoes, cut them into strips and fry them a little. Next comes the fish fillet. Take fillet (perch fillet is best), cut into cubes, roll in flour and fry on both sides in vegetable oil. We begin to fill our pots: potatoes, pieces of fish, onion-mushroom mixture and potatoes again. Add a little broth, sour cream on top, salt and put the pots in the oven. Simmer for 35 minutes. Serve the fish stewed in a pot, first sprinkled with fresh herbs.
Fish with omelette, baked in a pot
Ingredients:
- fish – 500 g;
- egg – 4 pcs.;
- milk – 3 tbsp;
- chopped parsley – 1 tbsp. spoon;
- vegetable oil;
- salt, pepper - to taste.
Preparation
We thoroughly process the fish, remove the entrails and bones, wash and cut into small pieces. Pour a little oil into the pots, add the fish, salt and pepper and fill with the egg and milk mixture. Place the pots of fish in the oven and bake at 150 degrees for about 30 minutes until full readiness fish. The fish baked in a pot is ready. You can sit down at the table!
Fish with vegetables in a pot
Ingredients:
- fish fillet – 500 g;
- tomato paste – 1 tbsp. spoon;
- vegetable oil;
- carrots – 2 pcs.;
- onion – 1 pc.;
- vinegar 3% - 1 tbsp. spoon;
- salt, sugar - to taste.
Preparation
Cutting fish fillet in portioned pieces, salt to taste. Peel the onions and carrots and cut them into thin strips. Place fish, onions, and carrots in oiled pots in layers, so that there is fish on top and bottom. Then we add tomato paste, vinegar, salt, sugar and tightly close each pot with a lid. Place in a preheated oven for 45 minutes.
Red fish in a pot
Red fish is good because it is suitable for both festive occasions and everyday table. It can be prepared for lunch and dinner, and you can always experiment - use your imagination, and you will definitely come up with something tasty and unusual.
Ingredients:
Preparation
Cut red fish fillet into small pieces. Pour a little oil into each pot, add spices and put fish fillet. Then beat the eggs in a bowl until thick foam, add sour cream or mayonnaise and mix. Pour the resulting sauce over our fish and sprinkle grated cheese on top. Place the pots of fish in an oven preheated to 180°C for 30 minutes. Don’t forget to garnish the finished baked fish in a pot with fresh herbs before serving. This dish goes well as a side dish. salad will do from fresh vegetables and rice
I suggest you delicious second dish - baked fish in pots with vegetables. You can use any fish fillet in this recipe. I got it fresh pike perch, so I decided to cook pots with it. Then it turned out that one fish was somehow not enough and I added pangasius fillet. The dish turned out juicy and tasty. Great dinner or weekend breakfast. This set of products makes 4 pots. Now let's cook!
For cooking we need fish fillet, potatoes, carrots, onion, sour cream, butter, fish seasoning, ground black pepper, salt and hard cheese.
I cut the pike perch fillets myself. After these manipulations, there was only 500 g of fish left, so I added more pangasius. The fish should be sprinkled with spices and ground pepper and leave for a while while we prepare the vegetables.
Cut the potatoes into cubes.
Place the potatoes in pots and put a piece of butter on top, about 20 g each.
Then add the diced onions.
Place fish fillet on top of the onion.
Place carrots cut into strips on top of the fish, press the top a little with your hand, and add salt.
Then pour water into the pots, washing off the salt. Grate hard cheese and mix with sour cream. Distribute over the top of the pots. Cover the pots with lids and place in cold oven. Set the temperature to 180 degrees and bake for 50 minutes from the moment the oven heats up.
The finished dish can be served directly in pots or placed on a plate and sprinkled with chopped herbs. Thanks to Nadezhda 13-Smile for the cooking idea.
Bon appetit!
Lemonema fish is famous for its high content protein, it is practically not inferior in nutritional value to meat. It is often recommended for use by pregnant girls, elderly people and children. Another huge plus of this fish is that 150 grams of fish covers the iodine requirement of an adult. Therefore, if you have problems with the thyroid gland, you need to eat lemonema regularly. Since fish contains a lot of protein and does not cause hunger, it is often included in diet menu. I suggest cooking potatoes with fish in pots, and today I will cook lemonema.
Products for the dish:
- Lemonema fish 650 gr.;
- potatoes 700 gr.;
- carrots - 1 pc.;
- onion 2 pcs.;
- mayonnaise;
- vegetable oil;
- spices for fish;
- cheese 85 gr.;
- salt, herbs, pepper.
Recipe with photos step by step:
Cut the fish into pieces and place in pots. Salt the fish pieces and sprinkle with seasonings for piquancy. 
Cut the peeled onion into half rings and place on the fish. 
Cut the potatoes into small cubes and lay them out in the next layer. 
Salt the potatoes. Sprinkle the potatoes with grated carrots. 
Next comes another layer of potatoes. 
Pour 2 tablespoons into all pots vegetable oil and some water. Lubricate the potatoes with mayonnaise. 
The final touch is to sprinkle with grated cheese. 
Cover the pots of potatoes and place them in a preheated oven at 195 degrees. Cook in the oven for 47-50 minutes. We check the readiness by checking the potatoes. 
If the potatoes are soft, then you can turn off the oven - the potatoes and fish in pots are ready..
It is advisable to place the pot on stands or planks. We also recommend preparing
Pot, cook! Cook a lot delicious fish! With vegetables, mushrooms, cereals, the list is endless. Dishes in pots in the oven with fish are incredibly easy to prepare and turn out incredibly tasty, healthy and aromatic. Selection best recipes!
Fish in pots - general cooking principles
You can put absolutely any fish in pots, but it’s better without large seeds. Ideally, clean fillet is used for dishes, possibly with skin. Before cooking, the fish is cut into pieces and can be fried. But in this case, it is important not to overdo it in the pan. Place the pieces in well-heated oil and quickly brown them on both sides, then transfer them to the pot with other ingredients.
What is the fish cooked with?
Sour cream, cream, cheese;
Vegetables of all kinds;
Herbs, spices.
The ingredients can be added raw or after pre-treatment. This is what it depends on exact time preparations. If baked in a pot finished products, then it rarely exceeds 25 minutes. If the fish and additional ingredients were laid raw, then the dish will cook in the oven for at least 30-40 minutes, but no more than 1 hour. It is also not recommended to overcook the dish.
Fish in pots in the oven with vegetables in tomato
Recipe for simple and tasty fish in pots with vegetable gravy. You can eat the dish on its own or supplement it with side dishes of potatoes and cereals. Even dry fish like pike perch will do.
Ingredients
1 kg of fish;
4 tablespoons flour;
2 carrots;
2-3 onions;
500 ml grated tomatoes or juice.
Preparation
1. Cut the cleaned and washed fish into pieces that will fit into the pots.
2. Bread the product in flour, but a little. You can just lightly powder the top. Fry in hot oil for a minute on each side. Under no circumstances should we cover the pan.
3. Shred the carrots into large strips, cut the onion into half rings. Place in a frying pan and fry.
4. Place fish and vegetables in pots. It is best to sandwich the pieces or fill the voids with vegetables.
5. Puree tomatoes or just tomato juice you need to add salt to taste, taking into account that the contents of the pots are fresh. You can add fish seasoning or other spices.
6. Pour juice over the fish.
7. Cover the pots. Place in the oven for half an hour. At the end you can add under the lid Bay leaf ok, let it brew.
Fish in pots with potatoes
Potatoes and fish are the perfect duo. From these products you can prepare the most different dishes, it turns out especially tasty in pots. The fish used is sea fish such as pollock and hake, and the weight of the fillet is indicated. Quantity of products for 2 serving pots.
Ingredients
4 potatoes;
400 g fish;
2 pickled cucumbers;
Small carrot;
1 onion;
200 ml water;
2 spoons of pasta;
Any spices, herbs;
2 spoons of sour cream;
Oil 30-40 ml.
Preparation
1. You can also use butter. Place in a frying pan and melt.
2. Cut the onion into cubes and fry. Add a small carrot, chopped or grated. Fry for a couple of minutes.
3. Place vegetables on the bottom of the pots.
4. Peel the potatoes, cut them into slices, and put them in pots.
5. Now come the chopped pickled or pickled cucumbers, the pieces should be small.
6. Cut the fish fillet into pieces and place on top.
7. Add tomatoes, spices, and water.
8. Place the pots in the oven and cook for 45 minutes.
9. Take it out, put a spoonful of sour cream on top, sprinkle with herbs, cover and let it brew. If you don’t have free time, you can put the dish in the oven again for 5 minutes. Serve in a pot.
Fish in pots in the oven (in cream sauce)
Great recipe cooking fish in pots in the oven. It turns out especially delicious with red fish. But you can always use any other sea or river rocks. Cream sauce will make even the most chic simple fish. Quantity of products for 4 servings.
Ingredients
600 g red fish;
100 g cheese;
50 ml olive oil;
500 ml cream 20%;
0.5 can of olives;
Spices, rosemary.
Preparation
1. Cut the fish into pieces that will fit into the pot.
2. Squeeze out lemon juice from half a citrus, water the fish, add salt and pepper, grind thoroughly. Leave the pieces to marinate for half an hour.
3. Warm up olive oil, fry the pieces on both sides until lightly browned. Place into pots.
4. Throw in 4-5 olives. Fans can add more, depending on their taste.
5. Add a slice of lemon with peel, but without seeds.
6. Mix the cream with salt and pour into pots.
7. Cooking gorgeous dish 20-25 minutes. Temperature for pots is around 200 °C.
Fish in pots with buckwheat
A version of a very tasty merchant fish dish in pots in the oven. We prepare buckwheat specially or use it crumbly porridge, which could be left over from lunch or dinner.
Ingredients
A glass of buckwheat (dry);
500 g fish fillet;
2 carrots;
2 onions;
150 g sour cream;
Spices, oil.
Preparation
1. Rinse the cereal, add two partial glasses of water, add salt and cook the crumbly porridge. It is better not to add liquid than to overdo it. In any case, the porridge will be ready in the oven.
2. Peel the onions, cut them into cubes, pour them into a frying pan with oil and start frying.
3. Next add grated carrots. Sauté until light golden.
4. Cut the fish into any pieces, roll in flour and quickly fry in another frying pan. There is no need to bring the fillet to readiness.
5. Assembling the pots. Place some fried onions and carrots on the bottom, add salt and pepper, and pour in 3 tablespoons of water.
6. Make a layer of buckwheat porridge and put fish on it.
7. Now vegetables, buckwheat, fish again. Sprinkle with spices to taste. The top layer must be pieces of fish.
8. Shake the sour cream with 50 ml of water and spread evenly among the pots.
9. Cover and bake for 25-30 minutes.
Fish in pots in the oven with rice
This recipe uses mackerel, but you can use any other fish. The type of rice also does not matter much.
Ingredients
2 onions;
2 mackerel;
2 carrots;
40 g butter;
40 ml vegetable oil;
Preparation
1. We cut up the mackerel, wash it, dry it, and cut it into pieces. Rub with any spices and leave to marinate.
2. Measure out the rice. Take a control pot, add a third, repeat two more times. Pour the cereal into a bowl, sort through and rinse.
3. Fry onions and carrots for butter, mix with rice, add spices and vegetable oil.
4. Laying rice mixture into pots, fill with water so that it covers the cereal by 1.5 fingers.
5. Place pieces of mackerel or other fish on top.
6. Place in the oven for 25 minutes, cook the pots at 190, then let it brew for another 20-30 minutes.
Fish in pots with buckwheat and mushrooms
Another option for fish in pots in the oven with cereal. Buckwheat is used again, as it goes well with the main product. For the dish you will need cereal in a bag for cooking, but you can also take regular buckwheat.
Ingredients
1 bag of buckwheat;
200 g champignons;
80 g of onions and carrots;
250 g fish fillet (any);
2 spoons of sour cream;
Spices, oil;
100 g cheese.
Preparation
1. Boil buckwheat in a bag.
2. Chop the onion, grate the carrots, put them in a frying pan, and start frying.
3. After a couple of minutes, add the champignons cut into small cubes. Cook together for about five minutes, season with spices and turn off.
4. Simply cut the fish into small cubes and fry in a frying pan for a couple of minutes.
5. Assemble the dish into pots. To do this, we lay in layers: buckwheat, vegetables, fish, buckwheat. Spices to taste.
6. Cover the porridge with a layer of sour cream on top.
7. Grate the cheese and lay it out as a finishing layer. You can simply cut it into cubes or slices.
8. Place in the oven. There is no need to cover the pots. Cooking until golden brown crust from cheese.
Fish in pots in the oven with green beans
Recipe for healthy and simple dish in pots into which frozen food goes green beans. You can take any fillet.
Ingredients
300 g beans;
300 g fillet;
150 g sour cream;
1 clove of garlic;
Salt pepper.
Preparation
1. Cut the fish into strips, slightly larger than bean pods.
2. Mix sour cream with garlic, season with spices. The dish can be prepared similarly with cream. Can also be used instead of dairy products tomato sauce or juice, it will also be delicious.
3. Combine all the ingredients of the dish in a bowl. Stir thoroughly to evenly distribute the sauce with spices.
4. Place the beans and fish in the pots and close them.
5. Place in the oven for 40 minutes and cook until done. If desired, you can add under the lid hard cheese, brown beautiful crust.
Fish loves spices and marinating. Before cooking in pots, the pieces can be rubbed with seasonings, watered soy sauce, dry fillet is sprinkled with oil. A win-win option is lemon juice, which is suitable for all types of fish.
If the recipe calls for adding fried vegetables to the pots, then it is better to cook them in butter. The dish will taste better.
River fish often have an unpleasant muddy odor. To get rid of it, cleaned and gutted carcasses are washed saline solution.
The unpleasant smell of fish on hands and dishes can be easily eliminated with a solution baking soda. A slice of lemon or a citrus peel will also help neutralize it. Simply rub the surface and then rinse.
No matter what they say, fish in a pot is stewed with different vegetables and tomato - it's very tasty. An almost ideal second course, the preparation process of which boils down to frying the ingredients, placing them in a ceramic pot and turning on the oven. I'm not kidding, this is practically the technology for preparing the dish.
From childhood I remember how my grandmother stewed fish in a large ceramic pot with vegetables in a hot oven. Even the bony fish turned into excellent and tasty dish. Very tasty fish stew in a pot with homemade and still warm. Fish, most often, was prepared on the eve of the holidays, quite a lot, and then heated it as needed.
In Poland they make a similar recipe for Christmas traditional fish in Greek. What’s noteworthy is that this recipe has nothing to do with Greece, it’s just the name of the dish. The essence of this dish is fried pieces of fish, the same, various vegetables, which are then stewed with the addition of spices and tomato.
The process of stewing food is interesting because, as a rule, no additional liquid is added to the pot, and the process occurs “in own juice", i.e. in the liquid contained directly in the products themselves. Only occasionally is liquid added to the dish, but not water, but wine, sauce, decoctions or broths.
Stew different products can be done in almost any suitable container with a lid, using external heat from a stove or open flame. But the best choice for this process is a ceramic pot with a lid, which is placed in a stove or oven. They write that the main task of ceramic pots is to cook dishes in the oven or oven.
Fish in a pot is easy to prepare, and it can even be... It is preferable to use inexpensive and available fish, and its “bonyness” does not play a special role, since in the process of extinguishing small seeds they grind. The set of vegetables for the dish is seasonal, affordable and not exotic. As a rule, the farm always has onions, carrots, garlic, and various green herbs. By and large, this is enough. If it is possible to use other vegetables, this is welcome. The richer the composition of vegetables, the richer the taste and aroma, and the fish in the pot will turn out tasty and unique. You can prepare it using this principle.
Fish in a pot. Step by step recipe
Ingredients
- Fish (pike, bream, cod, hake, pollock) 1 kg
- Onion 2 pcs
- Carrot 1 piece
- Potatoes 1-2 pcs
- Parsnip 1 piece
- Fennel 0.5 roots
- Sweet pepper 1 piece
- Petiole celery 1 stem
- Garlic 2-3 cloves
- Vegetable oil 5 tbsp. l.
- Homemade tomato juice 0.5 cups
- Mixed greens To taste
- Salt, black and allspice, coriander, thyme, bay leaf, pods hot pepper, flour Taste
- Fish in a pot is prepared from any fish. From river fish Pike or bream are perfect. The meat of these fish contains noticeable and easily perceptible small bones, which, as a result of stewing, often “disappear”, become boiled and combined with the dish. From marine species For fish, I advise you to pay attention, first of all, to cod. In addition, pollock, hake, and notothenia are perfect.
Cod carcass
- Fish, if frozen, must be thawed. It is better to do this without forcing the process, but to take the fish out of the freezer in advance and transfer it to the refrigerator compartment. The fish will defrost within a few hours. Wash and gut the fish carcasses. Using a sharp knife, cut the fillet from the fish, separating the spine and fins. If possible, remove visible bones, especially rib bones. Using a knife, remove the skin of the fish. Cut the remaining cleaned fillet into slices the size of a matchbox. Place the fish fillet on a plate in one layer, add salt to taste and sprinkle with a mixture of ground black pepper, coriander and thyme. Leave the fish for half an hour while the vegetables are prepared.
Salt the fillet pieces and sprinkle with spices
- From vegetables, depending on the season, it is worth taking carrots, parsnips, onions, garlic, and also, if possible, Bell pepper, fennel, petiole celery. By and large, fish with carrots and onions, without other vegetables, will be no less tasty.
Vegetables for cooking
- Peel carrots, parsnips, fennel, sweet peppers, stalked celery, wash and cut equally, place in separate plates or bowls. Slice size - how vegetables are cut for.
- Heat 2 tbsp in a saucepan. l. vegetable oil. Roll the prepared fish pieces in flour and fry over high heat until lightly browned. There is no need to fry the fish until fully cooked, since the fish will still stew for quite a long time. Set the fried fish aside.
Roll the prepared fish pieces in flour and fry over high heat.
- In another frying pan, heat 3 tbsp. l. vegetable oil and at the same time fry chopped carrots and parsnips in it. While the roots are roasting, peel the onion. By the way, you can add more onions. This is optional.
Simultaneously fry the chopped carrots and parsnips
- Cut the onion into large strips and, as soon as the carrots and parsnips become soft, add it to the vegetables and fry everything together for 8-10 minutes.
Add onion and continue to fry
- Add chopped fennel, pepper and stalked celery. These vegetables contain quite a lot of moisture, which is necessary for the fish to stew without adding liquid. Therefore, there is no need to fry them too much. 3-4 minutes are enough for the vegetables to become soft.
Add chopped fennel, pepper and stalked celery
- Salt and pepper the fried vegetables, add dry thyme. This spice perfectly flavors the dish and improves the overall taste. At the very end, add very finely chopped peeled garlic. You shouldn't grate the garlic, it will be too much. garlic juice.
Add garlic and spices
- The next stage is laying out all the prepared ingredients. The fish in the pot will be stewed in the oven for about an hour, taking into account the heat. The approximate volume of ingredients indicated in the recipe is about 1-1.2 liters. It is worth focusing on just such a ceramic pot.
Ceramic pot with lid
- Place 1-2 bay leaves and 2-3 peas on the bottom of the ceramic pot in which fish and vegetables will be stewed. allspice and 6-8 black peppercorns. If desired, add 1-2 small dry chili pods without cutting them.
Place spices at the bottom of a ceramic pot
- Peel the potatoes and cut them into cubes approximately twice the size of the other vegetables. Raw potatoes add a little salt and pepper. Place the chopped potatoes on the bottom of the pot, covering the entire bottom if possible.
Place the chopped potatoes on the bottom of the pot
- Place half of the fried vegetables with spices on top of the potatoes, covering all the potatoes. Firm the vegetables a little and smooth them out.
Place half of the fried vegetables on top of the potatoes.
- Place a layer of fried fish pieces.
Place all the fried fish
- Next, at the very end, add all the remaining fried vegetables. Firm the vegetables a little. If the vegetables turn out juicy, there is no need to add additional liquid to the pot. As a last resort, you should pour water into the pot or fish broth- maximum half a glass, no more. Fish in a pot should be stewed, not boiled.
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