Rich chocolate covered plum jam useful substances. This dessert does not lose its popularity. It is used as independent dish for tea, they eat it with pancakes, cheese cakes, pancakes and homemade waffles. This jam is also added as a filling to pies and other types of baked goods.
To make jam for the winter, select only ripe fruits any varieties. Their leaves and tails are removed, then they are soaked in cold water and washed thoroughly. Next, the plums are cut into slices and their pits are discarded.
Chopped fruits, flesh side up, are laid out in a wide bowl, the walls of which should be high. The layers are sprinkled with granulated sugar and left until the juice appears.
The preparations are made using any types of nuts. But first, their kernels are cleaned and dried in a frying pan or in the oven with constant stirring for several minutes. After cooling and removing the husks, the nuts are crushed.
If at home no juice is released even after several hours, then add a glass apple juice or water.
The pan with plums is placed on low heat until it boils, then removed from the stove. After 60 minutes, the procedure is repeated.
There may be several approaches until the jam becomes thick and the moisture evaporates. When it is cooked for the last time, nuts and vanilla are added. After boiling begins, the container with the product is set aside and chocolate is added there. It is necessary to continuously stir the jam until the slices dissolve.
Preparing the main ingredients
The most delicious winter treat is considered to be jam made from prunes or from the Vengerka plum variety (Ugorka variety), which has the highest juiciness. Another feature of this type is that it is easy to separate the seeds from the pulp.
Jam is prepared from fresh or frozen fruits. If the second option is used, then the fruits are first defrosted, then discarded in a colander to drain all the water. Then the plums are sorted. Many housewives add apples to the jam for piquancy, walnuts
, almonds, ginger, citrus fruits. It is very popular to add cognac or rum during cooking - 2 tbsp. l. for 1 kg of plums. Spicy lovers even use bitter red pepper.
Plum in chocolate is prepared according to different recipes. Some people like to add vanilla to jam to give the product a fragrant note, while others use chocolate instead of cocoa and vice versa. Below are a few recipes for making this amazing dessert.
Jam “Plum in Chocolate”: Classic recipe
This original fruit jam is very easy to prepare. The following ingredients are required for preparation:
- Plum - 2 kg.
- Cocoa - 40 g.
- Sugar - 1 kg.
- Vanilla sugar - 10 g.
The fruits are pitted, sprinkled with granulated sugar (half a kilo) and left to release the juice for several hours. As soon as it appears sufficient quantity syrup, add the second half of sugar and cocoa to the plums. All this is thoroughly mixed and moved to a low heat until it boils. The jam takes about 1 hour to prepare, it needs to be stirred.
Jam “Plum in Chocolate”: with walnut kernels and butter
To prepare you need to prepare:
- Plum - 1 kg.
- Dark chocolate - 100 g or cocoa - 2 tbsp. l.
- Walnuts - 50 g.
- Butter - 100 g.
- Granulated sugar - 900 g-1.3 kg.
- Vanillin optional - 10 g.
The fruits are thoroughly washed and the seeds are removed. Half of the prepared sugar is added to the peeled slices. The plum is placed in a warm place for 4 hours to form juice.
After the specified time, place the pan on low heat and add the remaining granulated sugar. Cook the mixture for about 10 minutes so that the ingredients mix well together. Then butter and cocoa are added. The jam is prepared for another 1 hour. It is important not to forget about stirring, otherwise burning is possible. 10 minutes before the end, add chopped nuts and vanillin.
Jam “Plum in Chocolate”: with apples
To prepare this dessert, you need the following ingredients:
- Ugorka plum - 400 g.
- Apples - 2-3 pcs.
- Sugar -350 g.
- Dark chocolate - 50 g.
- Vanilla, cinnamon.
The fruits are washed under the tap, then they are cleaned and pitted. The peel of the apples is removed. All fruits are crushed in a blender. Spices, cocoa and sugar are placed in another bowl.
The apple and plum puree is placed on the stove and boiled over low heat until boiling, at which point the above mixture of the remaining ingredients is added. Everything is mixed well and boiled for 5-7 minutes, after which the chocolate is added. The jam is not removed from the oven until it is completely dissolved.
Chocolate-plum jam in a slow cooker
Jam prepared in a slow cooker is guaranteed to be perfect. The fact is that it is precisely in the bowl of this kitchen appliance the plum and other ingredients are soaked as much as possible. The following products are required for the preparation:
- Plum - 1 kg.
- Sugar - 1 kg.
- Cocoa - 40 g.
The fruits are washed so that their integrity is not compromised. Then they are cut into halves and the seeds are removed. The plum is covered with sugar and left for several hours to release the juice.
As soon as a sufficient amount of liquid appears in the container, it is drained and placed on medium heat. Cocoa is added to it, which is thoroughly mixed so that there are no lumps. After boiling, the syrup is poured into a multicooker bowl, and plum slices are placed in it.
The display selects the “quenching” mode for 60 minutes. This time is enough to prepare dessert.
Plum jam in chocolate with cocoa
For the treat you need to purchase:
- Plum - 0.5 kg.
- Sugar - 400 g.
- Cocoa - 20 g.
- Butter - 40 g.
The seeds are removed from the washed and dried fruits, then they are crushed to a homogeneous mass. Sugar is added to it, after which the mixture is boiled for 15 minutes over medium heat. It is important to remove the foam, otherwise it can reduce the shelf life of the product in the future.
Cocoa is added to the jam, after which it is cooked for another 10 minutes. Then butter is added there and the mixture is cooked again for 10 minutes.
Plum jam with cocoa and vanilla
For this extraordinary delicacy you will need:
- Plum - 4 kg.
- Sugar - 2 kg.
- Cocoa - 10 tbsp. l.
- Vanilla sugar - 4 sachets.
The plum is freed from seeds, filled with half granulated sugar, mix thoroughly and infuse for 4 hours. After this time, pour the remaining sugar into the pan and let the mixture cook for 10 minutes. Then cocoa is added to it, after which the jam is cooked over low heat for 1 hour.
Upon completion it is entered vanilla sugar. The dessert is poured hot into sterilized jars.
Jam “Plum in Chocolate” is really amazingly tasty and very healthy treat, which will appeal to absolutely everyone, even the most picky gourmet. It is not difficult to prepare, you just need to follow the recommendations when preparing the ingredients and strictly follow the recipe.
The sweet dessert comes out similar in consistency to thick butter cream, has a bright aroma of dark chocolate. When apple pectin is added during the cooking stage, a dense jam is obtained that is easily spread on bread and is excellent for making cakes. Best used for dessert blue plums to get a beautiful chocolate color.
Secrets of making delicious plum jam with cocoa
Fruit jam with cocoa has many recipe options and preparation methods. Recommendations on how to choose the right ingredients and make a delicious dessert:
- Select the fruits carefully. Remember that rotten, limp or damaged fruits can spoil the entire taste of the delicacy, give it bitterness or an off-odor.
- Stir the syrup. When adding cocoa, it is constantly stirred so that the powder is completely dispersed in the sweet mass and gives off all its taste. So chocolate aroma ready dessert will come out brighter.
- Choice of spices. The taste of chocolate is perfectly complemented by cinnamon or vanilla. The first is best used in the form of sticks, which need to be removed from the jam after cooking.
- Additional Ingredients. Choose components that have their own bright aroma. Green apples, cherries, melons, and any citrus fruits are ideal.
Classic plum jam with cocoa
- Time: 60 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 350 kcal/100 grams.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Remember that the cocoa syrup must be stirred regularly so that the powder is completely dissolved and gives off its taste.
You can improve the dish if you add plums at the introduction stage. Orange juice
: it complements perfectly chocolate taste.
Ingredients:
- blue plums – 1 kg;
- granulated sugar – 1 kg;
- water – 200 ml;
- vanillin – 1 tsp;
- cocoa – 150 g.
Cooking method:
- Rinse the berries with boiling water, sort through them, removing limp and damaged fruits.
- Enter plum puree, cook for another half hour.
- Place the prepared plum jam with cocoa on sterilized glass jars, roll up the lids, cool.
- Time: 50-60 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 283 kcal/100 grams.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Fruit jam with cocoa acquires a brighter chocolate flavor when butter is added. To get more tart taste, add 1-2 during cooking solid sticks cinnamon.
Ingredients:
- blue plums – 1 kg;
- cocoa powder – 100 g;
- granulated sugar – 650 g;
- water – 150 ml;
- butter– 150 g;
- vanillin – 1 tsp.
Cooking method:
- Rinse the plums thoroughly, remove the stems, and sort the fruits.
- Cut the fruit and remove the pit. Place the halves into a blender and puree.
- Soften the butter by placing it in a warm place.
- Pour granulated sugar into the water and bring the future syrup to a boil.
- Add cocoa and cook, stirring occasionally, for 10 minutes.
- Add plum puree, vanillin, softened butter. Stir the jam, cook for 20 minutes.
With apples
- Time: 1-2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 247 kcal/100 grams.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Plum-apple jam with cocoa turns out very thick due to the addition of pectin. It can be used in cake filling, instead of cream for homemade cake.
Ingredients:
- blue plums – 700 g;
- apples – 400 g;
- granulated sugar – 1 kg;
- cocoa – 150 g;
- citric acid – ½ tsp;
- apple pectin– 35 g;
- walnuts – 100 g.
Cooking method:
- Rinse the plums, remove the skin, remove the seeds. Pass the pulp through a meat grinder.
- Pour boiling water over the apples, cut off the peel, cut out the seed pod. Chop the fruit into small cubes and blanch in boiling water with citric acid 1-2 minutes, place in a colander.
- Weld sugar syrup, enter cocoa. Brew chocolate mass 10 minutes.
- Grind the nut kernels in a blender.
- Add plum puree, chopped apples, and walnuts to the hot syrup.
- Boil plum jam with chocolate for 15 minutes, remove from heat and cool.
- Boil the mixture again. Cook for 20 minutes. 5 minutes before removing from heat, add pectin and stir.
- Time: 60 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 250 kcal/100 grams.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: easy.
Some multicooker models do not have a “Jam” mode. Instead, you can use “Stew” or “Multi-cook” by setting the timer to 45 minutes instead of 55.
Ingredients:
- blue plums – 1 kg;
- granulated sugar – 1 kg;
- water – 200 ml;
- vanillin – 1 tsp;
- cocoa – 150 g.
Cooking method:
- Rinse the fruits with boiling water, sort through them, removing limp and damaged fruits.
- Press the plums through a sieve or colander to separate the pulp from the pits and skin.
- Boil sugar syrup over high heat, add cocoa powder and vanillin. Boil the mixture for 10 minutes, stirring occasionally.
- Combine the jam components in the multicooker bowl, set the “Jam” mode, and set the timer for 55–60 minutes.
Video
From fleshy, tasty and juicy plums you can make “Plum in Chocolate” jam, which will appeal not only to adults, but also to small children. Taste qualities preserves will amaze even gourmets.
The dessert turns out exquisite and delicious. We invite you to consider in detail several options for preparing a sweet delicacy.
Cooking features
Preserving at home is not difficult if you first familiarize yourself with some recommendations and tips:
- You are allowed to choose plums of any variety. The main condition is that they must be ripe. Primary processing consists in removing leaves and tails. Then be sure to rinse, place in a large saucepan and soak in cold water for 30-40 minutes. Rinse and dry. Divide into 2 halves, remove the pit and chop into medium-sized slices.
- Place the fruit skin side down in a container, sprinkle with granulated sugar and leave on the kitchen counter. To obtain a tasty preparation, it is important that the slices are separated required amount own juice. If it does not stand out, then you need to add 200 ml of apple juice or filtered water to the mass.
- It is allowed to add nuts of any kind and variety to jam for the winter. Before placing them in the main dish, the product must be cleaned and fried a little in a dry frying pan. Cool, remove the husks and chop into small pieces.
When cooking, the heating temperature is medium. To preserve the maximum amount of vitamins from the moment of boiling, the container with the contents must be removed from the heat and left for 60 minutes. Boil and pack into containers.
There may be several approaches until the jam becomes thick and the moisture evaporates. When it is cooked for the last time, nuts and vanilla are added. After boiling begins, the container with the product is set aside and chocolate is added there. It is necessary to continuously stir the jam until the slices dissolve.
Prune jam is especially original. From plums of the “Hungarian” variety, a variety of Ugorka, the dessert will also be very tasty and unusual, since the fruits are very juicy. The second feature of the fruit is the good separation of the stone from the pulp.
Both fresh and frozen fruits are suitable for cooking. In the second case, you must first defrost the ingredient by placing it in a colander. As soon as all the liquid has drained, the drain needs to be sorted.
To give more original taste You can add apples, walnuts, almonds, ginger, orange or lemon to the dessert. During cooking, some housewives add rum or cognac. For 1 kg of the main ingredient, 2 tablespoons are enough.
, almonds, ginger, citrus fruits. It is very popular to add cognac or rum during cooking - 2 tbsp. l. for 1 kg of plums. Spicy lovers even use bitter red pepper.
To add a peculiar bitterness, add red capsicum.
On the Internet you can find many recipes for making delicious “Plum in Chocolate” jam. They all differ from each other in taste and quantity of ingredients. We suggest considering popular options.
Jam “Plum in Chocolate”: classic recipe Making original fruit jam is easy and simple. IN traditional recipe
- There are no various spices or additives.
- plums - 1 kg;
- cocoa powder - 20 g;
granulated sugar - 500 g.
Wash the main ingredient, dry and remove the inner bone. Cut into convenient slices and combine in an enamel pan with half the specified amount of granulated sugar. Cover with a cloth and leave on the kitchen counter.
Then add the remaining sweet sand and cocoa powder. Stir with a plastic spoon.
Jam “Plum in Chocolate”: with walnut kernels and butter
To cook the delicacy you need to prepare:
- plum - 1.5 kg;
- dark chocolate - 150 g;
- walnut kernels - 90 g;
- butter - 150 g;
- granulated sugar - 1.6 kg;
- vanilla - 1 tsp.
U fruit fruits remove the seeds and chop into slices.
Divide the specified amount of granulated sugar into 2 equal parts. Combine one half with plum slices. Stir, cover and leave warm for 5 hours. During the specified time period, a sufficient amount should be released fruit juice.
Place the container with the contents on the stove to heat slowly. Pour out the remaining sweet sand. Stir, cook for 10 minutes. Add cut butter and dark chocolate.
Cook for 60 minutes, stirring regularly. Be sure to stir the mixture regularly. 10 minutes before turning off the heat, add finely chopped nuts and vanilla.
Jam “Plum in Chocolate”: with apples
Ingredients:
- plum - 800 g;
- apples - 400 g;
- granulated sugar - 700 g;
- cocoa powder - 100 g;
- cinnamon - 2 g.
Rinse the fruit and dry. Remove the seeds. Do the same with apples, and be sure to cut off the skin in a thin layer. Place in a blender bowl and puree until smooth.
In a separate container, combine cocoa powder, cinnamon and granulated sugar. To stir thoroughly.
Place the fruit puree in a container with a thick bottom. Place on the stove, bring to a boil. Add the spice mixture and stir. Cook until the granulated sugar is completely dissolved. Place in sterile jars and close tightly. Store in a cool place.
Chocolate-plum jam in a slow cooker
To prepare the dessert you need:
- plum - 2 kg;
- cocoa powder - 80 g;
- granulated sugar - 2 kg.
Rinse the plum, dry and carefully remove the pit. Place the halves in suitable container and cover with granulated sugar. Cover and leave on the kitchen counter for 2-3 hours to release the fruit juice. After time, it needs to be strained.
Pour the plum syrup into a saucepan and bring to a boil. Add cocoa in small portions, stirring regularly. It is important that there are no lumps in the mixture.
Place fruit slices in a multicooker bowl and pour syrup. Set the “Stewing/Cooking” mode and the timer for 60-90 minutes. It should work out homogeneous mass. Pack into sterile jars. Close tightly.
Plum jam in chocolate with cocoa
Consider a recipe for making prune delicacies. Much less granulated sugar is added, since it is sweeter than other varieties of plums.
- prunes - 750 g;
- granulated sugar - 250 g;
- cocoa powder - 25 g;
- butter - 50 g.
Sort the fruits, remove spoiled and unsuitable fruits. Wash and dry. Remove the seeds. Divide into convenient slices and pass them through a meat grinder.
Place the homogeneous mass in enamel pan. Add granulated sugar. Place on low heat. Bring to a boil and cook for 35-40 minutes with constant stirring.
Don't forget to remove the foam.
Cut the butter into small cubes. After the time is up, post it in fruit mass along with cocoa. Bring to a boil again, simmer for another 15 minutes at low temperature. When hot, place into sterile jars, close and store in a cool place.
The black plum has ripened. Her most common variety is “Hungarian”. We call them prunes for their black skin with a bluish-violet waxy tint. Usually jam is made from it, because... even ripe pulp remains tight. It is amber in color, which in combination with the black skin looks very beautiful. The lateral groove of plums of the Hungarian group is deep. It is convenient to cut and carefully remove the pit. Today on delicious jam from plum.
Classic plum jam
1 kg. Cut the plum along the groove, remove the pits. Prepare syrup from 1.2 kg. sugar and 500 ml. water. While hot, pour plums into it. Let soak for several hours and cook in one go. About 30 minutes of low boiling is enough. Pack hot.
The rest of the plum jam recipes are variations of this. The only difference is in the direct cooking technology. The plum is always placed in hot or boiling syrup. Infuse and cook in one or 2-3 doses at intervals of several hours until completely cooled.
To enhance the aroma, add several plum pits, or crushed kernels from them.
Chocolate jam with plum
Now let's prepare an unusual and extremely tasty plum jam. Take cocoa powder, nuts, spices and vanilla. We exclude water and significantly reduce the amount of sugar. It will turn out deliciously delicious chocolate dessert, akin, including cocoa and hot chocolate in places of honor.
Plum jam with cocoa. 3 recipes
1.Plum jam with nuts and cocoa
For a kilogram of large plums you will need only 500g. granulated sugar, a full heaped tablespoon of cocoa powder and a handful walnuts.
Wash the plums thoroughly. Cut each along a groove, remove the pit and cut into pieces.
However, you can cook the halves, especially if the plums are not large. Cover the prepared plum with half a portion of sand. Leave for a day to release the juice and dissolve the sugar.
My dish sat for about 18 hours. Quite a lot of juice came out. The sugar has melted.
Stir gently a couple of times with a wooden spatula. The pieces were soaked. Now pour in the remaining sugar. Add cocoa and nuts.
Mix carefully. Place on moderate heat. After boiling, reduce heat and cook for 30 minutes. Place in dry, baked jars.
2. Jam – plum jam with cinnamon
For 2kg. You will only need 500g of plums. Sahara. Free them from the seeds. Then there are two ways. You can grind it in a meat grinder, mix with sugar and cook. It’s more convenient for me to immediately fill it with sand.
Cook over low heat until softened and puree with an immersion blender.
In both cases, cook for at least half an hour. And add 5 tbsp. cocoa, vanilla sugar to taste and a full teaspoon of cinnamon. Cook the plum jam for another hour and a half until it is completely ready. Stir regularly and monitor. Place while hot.
3. Plum cream jam
For 3kg. Hungarian plums are only 1 kg. Sahara. A pack of cocoa powder and 200g. butter.
Start as in the previous recipe. Mix plums and sugar and turn into puree. Boil until you like it. Now add cocoa and butter. Boil everything thoroughly for another 10 minutes.
Hot liquid jam Pour into sterilized jars and seal.
Thanks to the plum for the opportunity to eat not only delicious jam, but at the same time a healthy dessert. Cocoa, cinnamon and nuts bring richness. Nutrients For of cardio-vascular system. Vitality and vigor. A small amount of sugar does not fill the digestion too much with empty carbohydrates and gives the joy of eating sweets.
Currants and cherries? Do you want to please your family with an original and very tasty treat? Then read this article carefully, we will tell you how to make plum jam with cocoa. Delicious dessert secured. In addition, children really like this jam.
Recipes for plum jam with cocoa
To prepare we will need:
with cocoa: preparation process
The first step is to thoroughly wash the plums under cold running water, then remove the seeds and cut the pulp into several pieces. We put the chopped fruits in a spacious container, and at this time we ourselves will make the syrup.
To do this, pour one and a half glasses of water into the pan and add a kilogram of sugar. Place on the fire and bring the syrup to a boil, stirring constantly to dissolve the sugar.
After boiling, reduce the heat and leave the pan on the stove for about 10 minutes. Don't forget to stir. Add cocoa before turning off. You need to calculate it this way: 1 teaspoon per 1 kilogram of plums.
Stir the cocoa. And the last step is adding plums. It is worth noting that there is no exact time for boiling plums. You must constantly monitor the jam. Its color should change from soft pink to dark chocolate. Cocoa also contributes to color changes, so you need to carefully monitor the brew and remove it from the stove in time, otherwise the jam will be slightly bitter, and you don’t want that at all, right?
A good tip is to add vanilla before you skim. This is not at all necessary, but the taste will become even more refined and original.
Now you can pour the plum jam with cocoa into jars and seal. Don't forget to sterilize them before doing this. Bon appetit! Such a delicacy can without a doubt be served on a holiday table.
We are glad to present to your attention another interesting recipe: jam with plum and cocoa with the addition of nuts.
Add nuts
Prepare the following ingredients:
- Plums - 1 kilogram.
- Sugar - half a kilogram.
- Cocoa.
- Walnuts.
First you need to deal with the plums directly. Wash them thoroughly under running water, then you need to remove the seeds and then cut the fruits into small pieces.
Place the chopped plums in a deep saucepan, add sugar (you need to take half the portion) and leave overnight or for 10-12 hours so that the fruits release juice and the sugar melts. If necessary, plums in sugar can even stand for up to 20 hours. You can stir it several times with a wooden spatula.
After the specified time has elapsed, add the remaining sugar and a heaped tablespoon of cocoa to the pan.
Now you need to peel the walnuts and cut them into small pieces. Add to plums. Mix all ingredients carefully. Well, now you can put it on the stove. Turn on moderate heat and wait for the brew to boil. After this, leave it on the stove for about another half hour. It is very important to stir the jam so that it does not burn and the sugar is thoroughly dissolved.
While the treat is cooking, sterilize the jars and then pour it into them. Roll up the jars. Leave the plum and cocoa jam in a cool, dark place until it cools. Afterwards you can hide it in the refrigerator or basement.
Finally
Jam with plum and cocoa - a real find in winter. It will become great dessert. In addition, it can be added to pies and pancakes. Bon appetit and Have a good mood! Let winter be tasty and cozy thanks to delicious preparations prepared by you! Plum jam with cocoa will not leave any gourmet indifferent!
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