DIY protein decoration for Easter cake. How to properly decorate Easter cake with icing and nuts? Fruit or berry glaze

14:30 17.03.2017

Many housewives who plan to bake Easter cakes themselves, of course, think about how to beautifully decorate Easter. The editors of “The One and Only” have prepared 10 interesting ideas for you.

To beautifully decorate Easter cake, you will need traditional products: powdered sugar, decorations, dried fruits, flowers and some dyes. It should be immediately noted that there are no special rules on how to decorate Easter. You can completely and completely succumb to inspiration.

Here - traditional version how to decorate Easter. For this you only need powdered sugar.

In the last few years, more and more housewives are decorating Easter with natural flowers. Agree, it looks interesting.

If to natural colors If you are skeptical because they cannot be eaten, pay attention to edible flower decorations for Easter bags.

Another fashionable option for decorating Easter is dried fruits and nuts. The good thing is that it adds useful qualities Easter cake.

Here's another way to decorate Easter: chocolate chips And orange zest. Looks very original.

If you have children, Easter cakes can be decorated with colored icing and bright decorations. Kids will definitely appreciate it.

And so it is possible.

If you want shine.

You can decorate Easter with bizet in combination with marmalade and small nuts. This combination is sure to please even the most demanding household members.

You can make a real work of art from Easter cakes.

Every housewife knows that learning to bake delicious Easter cakes is not at all easy. There are many nuances that affect not only the taste and color of the finished Easter cake, but also its height, aroma, fluffiness, etc. It is especially important to decorate the Easter cake beautifully so that not only the taste, but appearance this traditional baking pleased. As a rule, Easter cakes are decorated with protein glaze and confectionery powder. This option cannot be called original and often Easter cakes different housewives, decorated in this way, resemble each other like twins. Therefore, if you want your baked goods to be not only tasty, but also beautiful and original, then we strongly recommend that you take a closer look at the ideas and master classes with photos from our article today. From it you will learn how to decorate an Easter cake with your own hands in an original way, for example, with mastic or chocolate mesh. You will also find simple and interesting ideas with photos and videos on decorating Easter cakes at home.

How to decorate Easter cakes with your own hands powdered sugar and glaze, master class with photos step by step

Let's start with a simple but effective decor option for Easter baking. To decorate Easter Easter cakes in an unusual way with your own hands, you will need chocolate glaze and powdered sugar. Learn more about how to decorate an Easter cake with your own hands using powdered sugar and icing in the next master class with photos.

Necessary ingredients to decorate Easter cake with powder and icing

sugar - 3 tbsp. l.
water - 1.5 tbsp. l.
cocoa powder - 1 tbsp. l. with a slide
powdered sugar for decoration
large lace

Instructions on how to decorate Easter cake with your own hands using icing and powder

First of all, prepare the sugar glaze: pour sugar into a saucepan, add water and a pinch of citric acid. Mix all ingredients and place over medium heat, stirring constantly.

When the sugar completely dissolves and becomes thick homogeneous mass, add cocoa and mix thoroughly. Keep it on the fire for just a couple of minutes and remove the finished glaze. Leave aside and let it cool for literally 5 minutes before using.

Let's move on to decorating the Easter cakes. Apply warm pastry brush chocolate-sugar glaze to the top Easter cake. If your icing is very liquid and leaks, then you can use it to decorate the sides of the cake.

We give the glaze literally 1-2 minutes to harden slightly and cover the top of the cake with lace. Sprinkle powdered sugar on top.

Important! Be sure to use coarse lace for decoration so that the pattern on the glaze is clear and neat.

Slowly remove the lace and our original decor is ready!

How to decorate Easter cake with chocolate and egg white icing, master class with photos

You can decorate Easter cake in a rather original and beautiful way using traditional protein icing in tandem with chocolate. All you need for this is patience and a little skill. Learn how to decorate an Easter cake with chocolate and egg white icing in an original way from the following master class with photos.

Necessary ingredients for decorating Easter cake with chocolate and egg white icing

whites - 3 pcs.
powdered sugar - 250 gr.
citric acid on the tip of a knife
chocolate - 100 gr.
parchment paper

Instructions on how to decorate Easter cake with egg white icing and chocolate

To prepare the white glaze, you need to separate the whites from the yolks. Beat the whites with citric acid, gradually adding powdered sugar to the mass. Whisk protein mass to stable peaks. Decorate the top of the cake with egg white glaze. Let the white glaze dry a little.

Let's move on to cooking chocolate decor. To do this you need to make a small template from plain paper and draw the desired pattern on it. For example, cut a strip of paper, the width and length of which will correspond to the height and circumference of the Easter cake. And then, using a ruler, draw on it, for example, a “fence” of oblique lines. Connecting ready-made template with a similar sized piece parchment paper. We melt the chocolate in a water bath and fill it with a pastry bag or a homemade cornet. Carefully repeat the pattern design using chocolate on the parchment.

After the drawing is completed, it must be transferred to the Easter cake. To do this, carefully wrap the Easter cake with a paper template, as shown in the photo below. Lightly press the template to the surface and place the cake in the refrigerator for 30-40 minutes so that the chocolate mesh sets and adheres well to the baking.

We take the cake out of the refrigerator and carefully separate the template from the baked goods.

Then, using the same chocolate, we decorate the surface of the cake with protein icing. The drawing can be absolutely anything and depends solely on your imagination and artistic skills. For example, you can draw a cross or beautiful spirals.

An original and simple chocolate decoration of Easter cake with protein icing - ready!

Master class on how to beautifully decorate Easter cake with your own hands with chocolate and nuts

You can decorate Easter cake in an original and beautiful way with your own hands using chocolate and nuts, as in the version from the next master class. IN in this case will be used walnuts in tandem with dark chocolate. But for decorating Easter cakes, both milk and White chocolate, as well as peanuts, cashews, almonds or nut mixture. Step by step photos and the master class itself on how to beautifully decorate an Easter cake with your own hands with chocolate and nuts.

Necessary ingredients for decorating Easter cake with chocolate and nuts

nuts - 70 gr.
chocolate - 100 gr.
cream - 40 ml.

Instructions on how to beautifully decorate Easter cake with chocolate and nuts

Break the chocolate into small pieces and melt in a water bath. When the chocolate has completely melted, add the cream and stir over low heat until smooth, without bringing to a boil.

Use a sharp knife or a regular rolling pin to crush the dough. roasted nuts, for example, walnuts.

Cover the cake with chocolate glaze and immediately sprinkle with nuts.

Let the glaze dry and set for just an hour and the Easter cake is ready to eat.

How to decorate Easter cakes with mastic with your own hands, step-by-step master class with photos

Mastic cannot be called a traditional material for decorating Easter cakes with your own hands. Many housewives are afraid to use it to decorate Easter baked goods, worrying that mastic may distort the traditional appearance of the Easter cake. But in fact, with the help of mastic you can give the Easter cake not only an original appearance, but also emphasize the beauty of this Easter cake. Read more about how to decorate Easter cakes with your own hands in mastic. step-by-step master class with photo below.

Necessary materials to decorate Easter cakes with mastic with your own hands

white and yellow mastic
sharp knife or scalpel
food markers
toothpicks

Instructions on how to decorate Easter cakes with your own hands with mastic

You can take mastic either ready-made from the store or made with your own hands. The main thing is that it is quite dense and holds its shape well, since we will not completely cover the finished cake with mastic, but will make a chicken figurine out of it. We separate a small piece from the yellow mastic and form an oblong cylinder from it.

We separate the next piece and form it into a small ball, which will be the basis for the head of our chicken. Use your fingers to make indentations for the eyes and shape the cheeks.

We connect the head and body, pressing the junction well and smoothing out the boundaries.

Now take two more small pieces of yellow mastic and roll into balls. We flatten them with the palm of our hand and, using a spatula or knife, make small cuts that imitate the feathers on the wings of a chicken. We attach the wings to the body, as shown in the photo below.

Then roll a drop from a small ball of mastic and press it with your palm - this will be the basis for the chicken breast. We make a small cut on top so that the drop takes the shape of a heart and attach it to the figurine.

Roll three small balls and form them into oblong sausages. We make a forelock out of them and attach it to the chicken’s head.

Now we move on to decorating the shell from which our Easter chicken will hatch on the Easter cake. To do this, divide a piece of white mastic into two halves and roll a ball out of each. Then we press the ball so that we get a pancake and form it into small plate. Using a sharp knife or scalpel, we make cloves that imitate the broken edges of the shell.

We put the chicken in one of the shells, and place the second one on its head.

We make a beak from a piece of orange mastic.

Using food markers we draw eyes for our chicken.

Now all that remains is to attach the figurine to the Easter cake. To do this, carefully place the chicken on a toothpick and stick the other end into the cake. Ready! You can also cut out flowers or any other decorations from mastic and additionally decorate the surface of the cake.

Ideas on how to decorate Easter cakes in an original and beautiful way with photos

If you want even more ideas on how to decorate Easter cakes in an original and beautiful way, we recommend taking a closer look at the following selection of photographs. In it we tried to collect quite simple in execution, but at the same time unusual, admirable decor options. For example, if you like to add nuts or candied fruits when baking Easter cake, then you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits finely with a knife and sprinkle them on the glazed top of the cake. It is also quite simple to decorate the surface of the Easter cake using colored protein cream and different confectionery attachments. Another fairly simple method is dough decorations, which give the Easter cake a certain resemblance to the traditional Russian loaf. Such simple ideas How to decorate Easter cakes in an original and beautiful way do not require complex instructions and are easy to reproduce at home.

Options for how to beautifully and unusually decorate an Easter cake with your own hands

Especially for those housewives who want not only to decorate Easter cakes in an original way, but also to make them unique in their own way, we suggest not limiting yourself to edible decor. For example, using corrugated colored paper you can make very unusual sides for Easter cakes. Fresh flowers will also be an excellent, albeit short-lived, decoration. Achieve original decor for Easter baking you can use regular sugar. To do this, you just need to color the sugar using food coloring. This colored sugar looks very cute both on top of the protein glaze and on chocolate fudge. You can also decorate the cakes with other sweets, such as small meringues, pieces of meringue, chocolate drops or macarons.

You will find even more ideas on how to decorate Easter cakes at home with your own hands in the video below. We are sure that among the variety of options presented in it, you will definitely find one that you like. And don’t forget that the ideas presented can always be supplemented or changed at your discretion. See options on how to decorate Easter cakes in an original way with your own hands at home in the video below.

Now you know how to decorate Easter cakes with your own hands so that your baked goods are the most beautiful and original for the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will definitely find application in your kitchen this spring. And remember that no mastic, meringue or even chocolate glaze will make holiday cake special if you don’t put a piece of your soul and love for your neighbors into its preparation!

Decorating Easter cakes is no less important than preparing them. Beautiful Easter cakes needed for going to church for consecration, and for delicious Easter gifts for family and friends, and simply for creating a festive mood for Easter. Of course, for all these purposes you can buy ready-made Easter cakes, but it is much more pleasant and interesting to prepare and decorate them with your own hands. Children will especially love this activity! The Culinary Eden website has collected the brightest, freshest, simplest and original ideas for decorating Easter cakes - choose!

Protein glaze for Easter cakes

A fluffy snow-white hat on Easter cakes is made from protein glaze. For its beautiful appearance this thick glaze received the name royal icing. It's easy to prepare, you just need to find it fresh eggs and practice beating egg whites. Royal white icing looks stylish both on its own and with colorful confectionery sprinkles, with pieces of candied fruits and dried fruits.

Protein glaze recipe

Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g powdered sugar.

Preparation:
In a dry, clean bowl, lightly beat the egg whites with the juice. Add powdered sugar little by little and continue beating until high speed until a smooth fluffy mass is obtained, capable of forming stable sharp peaks. Spread the glaze over the hot cakes and let them cool overnight. To speed up the hardening of the glaze, the cakes can be slightly dried in the oven over low heat.

Easy to attach to white glaze voluminous jewelry in the form of flowers or colored eggs made of marzipan or mastic.

Using tweezers and a steady hand, you can make intricate patterns or the letters XB from candied and dried fruits onto the protein glaze.

An original idea for gifts is to decorate the cake with fresh strawberries and chocolate chips.

Marshmallows, marshmallows or colored meringues on Easter cake - why not?

You can move away from the usual canons and decorate the Easter cake as if it were a cake: with a composition of macaroons, almond petals, pine seeds, thinly sliced dried fruits and even flowers, for example, lavender and dried roses.

Sugar glaze looks simpler than protein glaze, but it's perfect option For long-term storage and for those who fear raw eggs. Sugar icing It is important to make it thick - if it turns out to be too liquid, it will ruin the appearance of the Easter cakes and will not allow decorations to be attached to them. Sugar icing can be made with milk to deepen the color; with orange or lemon juice to give it a pleasant sourness and aroma; Or you can color the icing soft pink or lilac using juice from defrosted berries: cherries, strawberries, blueberries.

Sugar icing recipe

Ingredients:
1 tbsp. liquids - water, milk, berry juice,
100 g powdered sugar.

Preparation:
Mix the sifted powdered sugar with the liquid and mix well. Pour glaze over fresh cakes and leave for several hours.

Melted chocolate icing is a relatively new, but very popular way to decorate Easter cakes. Chocolate icing is easy to prepare; it adheres firmly to the sloping surface of the cake and easily holds colored decorations. sugar sprinkles, candied fruits and dried fruits.

Chocolate frosting recipe

The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, this glaze will turn out very tender and soft:

Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp. cocoa powder,
2-3 tbsp. powdered sugar.

Preparation:
Melt the butter with sour cream in a saucepan, pour cocoa and powdered sugar through a sieve, mix well and boil over low heat. Drizzle the slightly cooled glaze over the cakes.

By the way, you can do without decorating the Easter cakes altogether if you sprinkle them on top before baking pine nuts, almonds or hazelnuts. The nuts will be firmly and beautifully imprinted into the dough, and all that remains is to lightly sprinkle the cakes with powdered sugar or grease them apricot jam to make them shine.

Packaging for Easter cakes

It’s worth mentioning separately about the packaging of the Easter cakes - it should also be beautiful. For consecration in church and for decoration festive table wrap the cakes with a wide lace ribbon. You can wrap the bottom of the Easter cakes in thin colored paper, forming it into beautiful folds, and tie it with braid or ribbon in the shape of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.

Decorating Easter cakes for Easter is an interesting and exciting activity!

Every housewife knows that learning to bake delicious Easter cakes is not at all easy. There are many nuances that affect not only the taste and color of the finished Easter cake, but also its height, aroma, fluffiness, etc. It is especially important to beautifully decorate the Easter cake for Easter, so that not only the taste, but the appearance of this traditional pastry pleases. As a rule, Easter cakes are decorated with protein glaze and confectionery powder. This option cannot be called original and often the Easter cakes of different housewives, decorated in this way, look alike like twins. Therefore, if you want your baked goods to be not only tasty, but also beautiful and original, then we strongly recommend that you take a closer look at the ideas and master classes with photos from our article today. From it you will learn how to decorate an Easter cake with your own hands in an original way, for example, with mastic or chocolate mesh. You will also find simple and interesting ideas with photos and videos for decorating Easter cakes at home.

How to decorate Easter cakes with your own hands with powdered sugar and icing, master class with photos step by step

Let's start with a simple but effective decor option for Easter baking. To decorate Easter cakes in an unusual way with your own hands using this method, you will need chocolate icing and powdered sugar. Learn more about how to decorate an Easter cake with your own hands using powdered sugar and icing in the next master class with photos.

Necessary ingredients to decorate Easter cake with powder and icing

sugar - 3 tbsp. l.
water - 1.5 tbsp. l.
cocoa powder - 1 tbsp. l. with a slide
powdered sugar for decoration
large lace

Instructions on how to decorate Easter cake with your own hands using icing and powder

How to decorate Easter cake with chocolate and egg white icing, master class with photos

Necessary ingredients for decorating Easter cake with chocolate and egg white icing

whites - 3 pcs.
powdered sugar - 250 gr.
citric acid on the tip of a knife
chocolate - 100 gr.
parchment paper

Instructions on how to decorate Easter cake with egg white icing and chocolate

Master class on how to beautifully decorate Easter cake with your own hands with chocolate and nuts

You can decorate Easter cake in an original and beautiful way with your own hands using chocolate and nuts, as in the version from the next master class. In this case, walnuts will be used in tandem with dark chocolate. But both milk and white chocolate, as well as peanuts, cashews, almonds or mixed nuts, are suitable for decorating Easter cakes. Step-by-step photos and a master class on how to beautifully decorate an Easter cake with your own hands with chocolate and nuts.

Necessary ingredients for decorating Easter cake with chocolate and nuts

nuts - 70 gr.
chocolate - 100 gr.
cream - 40 ml.

Instructions on how to beautifully decorate Easter cake with chocolate and nuts

How to decorate Easter cakes with mastic with your own hands, step-by-step master class with photos

Mastic cannot be called a traditional material for decorating Easter cakes with your own hands. Many housewives are afraid to use it to decorate Easter baked goods, worrying that mastic may distort the traditional appearance of the Easter cake. But in fact, with the help of mastic you can give the Easter cake not only an original appearance, but also emphasize the beauty of this Easter cake. Learn more about how to decorate Easter cakes with mastic with your own hands in a step-by-step master class with photos below.

Necessary materials to decorate Easter cakes with mastic with your own hands

white and yellow mastic
sharp knife or scalpel
food markers
toothpicks

Instructions on how to decorate Easter cakes with your own hands with mastic

Ideas on how to decorate Easter cakes in an original and beautiful way with photos

If you want even more ideas on how to decorate Easter cakes in an original and beautiful way, we recommend taking a closer look at the following selection of photographs. In it we tried to collect quite simple in execution, but at the same time unusual, admirable decor options. For example, if you like to add nuts or candied fruits when baking Easter cake, then you can safely use them for decoration. Just chop any nuts, dried fruits or candied fruits finely with a knife and sprinkle them on the glazed top of the cake. It is also quite easy to decorate the surface of the cake using colored protein cream and various pastry accessories. Another fairly simple method is dough decorations, which give the Easter cake a certain resemblance to the traditional Russian loaf. Such simple ideas as how to decorate Easter cakes in an original and beautiful way do not require complex instructions and can be easily reproduced at home.

Options for how to beautifully and unusually decorate an Easter cake with your own hands

Especially for those housewives who want not only to decorate Easter cakes in an original way, but also to make them unique in their own way, we suggest not limiting yourself to edible decor. For example, using corrugated colored paper you can make very unusual sides for Easter cakes. Fresh flowers will also be an excellent, albeit short-lived, decoration. You can also achieve original decor for Easter baked goods using regular sugar. To do this, you just need to color the sugar using food coloring. This colored sugar looks very cute both on top of egg white glaze and on chocolate fudge. You can also decorate the cakes with other sweets, such as small meringues, pieces of meringue, chocolate drops or macarons.

How to decorate Easter cakes with your own hands at home, video

Now you know how to decorate Easter cakes with your own hands so that your baked goods are the most beautiful and original for the holiday. We hope that our master classes with photo and video ideas for decorating Easter cakes will definitely find application in your kitchen this spring. And remember that no mastic, meringue or even chocolate icing will make a holiday cake special if you don’t put a piece of your soul and love for your neighbors into its preparation!

Easter is one of the brightest Christian holidays of the year. It is preceded by Lent, promoting the spiritual and physical cleansing of a Christian. The last day of fasting is Holy Saturday. And from midnight of the Holy Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. Since the dishes are festive, they should not only be tasty, but also beautiful. Especially beautiful! “Culinary Eden” has prepared material for you about what and how to cook for Easter, how to decorate Easter dishes. I think it will be of interest not only to believers.

Kulich

Kulich, Easter, painted chicken eggs- these are, perhaps, the main edible attributes of the holiday of the Holy Resurrection of Christ.

Let's start with the familiar Easter cake. This is rich tall bread cylindrical, decorated with symbolic inscriptions, icing, poppy seeds, raisins. You can bake it yourself or buy it. Moreover, stores sell both already decorated Easter cakes and simple ones that you can decorate yourself. Easter cake recipes are on our website, so we will completely focus on decorating them.

There are several options for decorating Easter cake. Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.

Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally add lemon juice and beat for another 10 seconds. Ready glaze Apply to hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.

The icing is a wonderful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Kulich - holiday treat, so use your imagination! Often on a ready-made Easter cake to give it appetizing shine Apply the yolk and sprinkle with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Preparation
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin on water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in plastic bag, and the package into a sealed container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.

Here's how to make, for example, roses from mastic. To begin, use food coloring to tint the mastic pink, green, scarlet, yellow and other colors. Leave a little white mastic. Place pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

Make a “carrot” from a small piece of mass and place it on a table or board. After this, roll balls of the same size from the colored mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal. Make the petal thinner on one edge and thicker on the opposite edge. Then lightly moisten the lower part of the petal with water and wrap it around the “carrot”, thereby making the ovary of the flower. Make the next petal from the second ball. Moisten the bottom at the base of the petal again and screw it onto the workpiece so that the middle of the second petal covers the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. The petals should be made as thin as possible towards the edges and thicker at the base! If there is excess glaze on the bottom of the flower, you can trim it off with scissors.

Then you need to prepare the leaves for the flowers. From 3-4 green balls (you can different sizes) form “carrots”. Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.

The cake should be served on a large plate, on which painted eggs can be placed around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, chopped orange slices. Place a cake decorated in the same style on the resulting fruit base: fresh fruit on top of the glaze.

Another a traditional dish, which is prepared for Easter Sunday - Easter. Easter cake is often called Easter, but this is wrong. The main component of Easter is pureed cottage cheese. They add to it butter, sour cream or cream, eggs and sugar. Cottage cheese Easter traditionally made in the form of a quadrangular pyramid, which personified Golgotha - the mountain in Jerusalem where Jesus Christ was crucified. Nowadays, unfortunately, Easter is prepared much less often than, for example, Easter cakes. If you do get ready, know that you need to prepare Easter on Maundy Thursday.

Royal Easter

Ingredients:
1 kg of fresh, well-squeezed cottage cheese,
2-3 cups granulated sugar,
5 eggs
200 g butter,
2 cups sour cream,
1 packet of vanillin,
light seedless raisins, almonds to taste.

Preparation
Rub the cottage cheese and butter through a sieve, add sour cream, mix thoroughly, place the dishes on the stove and bring the mass to a boil while continuously stirring with a wooden spatula so that the mass does not burn. As soon as it boils, remove from heat and, if possible, cool quickly, also stirring continuously. Add sugar, raisins, almonds, vanillin to the cooled mass, mix everything, put it in an Easter bowl (Easter mold, sold in stores), knead the mass tightly, put a saucer on top, a small weight and put it in the refrigerator for a day.

Easter can also be decorated. Usually it already has a cross and the letters “ХВ” (depending on the form for Easter). So decorate them with candied fruits, pieces of fruit, raisins, nuts, culinary beads, chocolate chips. You can make figurines from culinary mastic corresponding to the holiday, and use waffle flowers for decoration. Easter and Easter cakes can also be decorated with red candles.

Easter eggs

The egg is a symbol of life. At Easter it is customary to paint chicken, less often goose eggs(waterfowl eggs must be boiled for at least 25 minutes due to the risk of salmonellosis). Do not paint eggs in dark gloomy colors. Red color and its shades should predominate. The red-painted egg symbolizes the rebirth of people through the blood of Jesus Christ. Painted eggs - a symbol of the holiday - give a special uniqueness Easter table.

There are several “folk” ways to color eggs. For example, in onion peels, tea, coffee, grape juice, saffron and turmeric. But in this case we are more interested in not just a painted, but a decorated egg.

IN modern conditions When every minute counts, there are several ways to quickly color eggs. For example, use thermal labels. They are sold in stores. Simply put a label on an already boiled egg and place it in a bowl with hot water. A spectacular pattern is guaranteed! There is an even simpler way - special Easter-themed stickers. They are also sold on every corner on the eve of the holiday. You can also use special food colorings. However, there is one “but” - such jewelry cannot be called original.

If the soul and faith require something more, there are other ways to decorate easter eggs. The main thing here is your own imagination. After all, an Easter egg is a gift. They exchange them, congratulating each other on the Light Christ's Resurrection. So make a gift for your loved ones and friends with your soul!

First of all, the eggs need to be boiled. Then cool them and wipe them with a cotton cloth. Gouache or acrylic paints are perfect for coloring eggs. Of course, the most relevant theme is Easter. You can paint eggs with various ornaments, colors, patterns. Write wishes to your friends and family. Let's repeat - use your imagination! When painting with gouache or acrylic paint, it is worth remembering that such eggs cannot be stored for a long time, because the dye can penetrate under the shell.

If you are not very good at drawing or simply don’t like to do it, there are other ways to decorate Easter eggs in an original way. But, by the way, even if you are not a great artist, this should not scare you. I think that your loved ones will appreciate your work and will be happy with such a gift (a painted egg), even if something is drawn crookedly somewhere.

Let's return to other possibilities. You can use rhinestones, ribbons, even feathers to decorate Easter eggs. In stores you can find various small details for decoration: bows, braid, etc. Of course, in this case you also cannot do without your own imagination.

Another wonderful one easy way coloring Easter eggs, giving them original look: plant leaves. For example, decorative rooms.

It's simple. Take the eggs. If you will get the main color using food coloring, then boil it first. If the color base is obtained using, for example, onion peels, you don’t have to boil it in advance. In any case, you will need a clean nylon stocking to implement your plan. Place an Easter egg in it, and carefully place a plant leaf on the egg. Then secure the stocking with thread so that the sheet cannot move.

Next, place all the other eggs in the stocking in the same way. As a result, you have in your hands a kind of bunch of future Easter eggs. Next, place the stocking with “semi-finished products” in a pan where it has been previously diluted food coloring or in a saucepan with onion skins. Cook a little. By the way, if you use onion peels for coloring, the decor in this case will be especially impressive. It will look very natural, natural, even environmentally friendly.

As a rule, many relatives and friends gather for the Easter table. Try to prepare an Easter gift for everyone: a beautiful egg and a small Easter cake. By the way, Easter gifts, except colored eggs and Easter cakes, can also serve various chocolate sets on Easter themes, edible figurines of chickens, cockerels, rabbits and bunnies. Happy holiday to you!