Hello my dear readers. Today I want to invite you to prepare a very nutritious, tender and, of course, tasty dish- meatballs. In other words, it is also called “hedgehogs” or meatballs.
Ingredients:
- Minced meat - 500 gr.;
- Rice - 1 tbsp.;
- Onion - 1 pc.;
- Garlic - 1 clove;
- Egg - 1 pc.;
- Salt, pepper - to taste;
- Tomato paste - 2 tbsp. spoons;
- Sour cream - 100 gr.;
- Water - 100 ml.
Cooking method:
1. Peel and chop the onion in large pieces. Take a blender bowl and add chopped onion, a clove of garlic and chop. If you don’t have a blender, finely chop everything with a knife.
2. Take a deep plate. Place fresh minced meat in it and beat in the egg. Add onion and garlic and add pre-washed rice. Season with salt and pepper.
3. Mix everything well and form medium balls from the mass. Place them in a frying pan, pour vegetable oil and fry on each side for 4 minutes.
4. Now you need to prepare the sauce. To do this, combine tomato paste, sour cream and water. Salt and pepper to taste.
5. Pour our “hedgehogs” with this consistency and simmer them under a closed lid over medium heat until the rice is ready.
6. Ready dish You can decorate the top with fresh herbs.
Delicious “hedgehogs” with gravy
And now I propose to see with your own eyes how this most delicate dish is prepared. meat dish. And thus dispel all questions, of course, if you still have them.
You will need: minced pork and beef - 700 gr.; boiled rice - 100 gr.; onions - 1-2 pcs.; garlic - 2 cloves; eggs - 3 pcs.; salt - 2/3 tsp; red and black pepper - to taste. For gravy: water - 1.5 tbsp; tomato paste - 1.5 tbsp. l.; sour cream - 2 tbsp. l.; Bay leaf- 1 PC.; salt 1/2 teaspoon.
Cooking tender meatballs in the oven
A cool option for our kids is to bake “hedgehogs” in the oven. It turns out very useful. And if you add cheese and tomatoes, it’s incredibly delicious.
Ingredients:
- Minced meat - 500 gr.;
- Onion - 1 pc.;
- Steamed rice - 100 gr.;
- Salt - 1 teaspoon;
- Ground black pepper - a pinch;
- Seasoning - to taste;
- Cheese - 100 gr.;
- Tomatoes - 100 gr.;
- Ketchup “Tomato” - 80 ml;
- Water - 100 ml;
- Greens - 1 bunch.
Cooking method:
1. First, wash the rice and boil it for 10 minutes in slightly salted water.
2. Peel the onion and finely cut into cubes.
3. In a deep bowl, mix the minced meat, rice, and onion. Salt and pepper, add spices.
4. Form the meat mixture into balls and place them on a baking sheet greased with vegetable oil.
5. Wash and cut the tomatoes. Place them between the cutlets. You can also add additional chopped onions.
6. Separately, mix water and ketchup in a glass. Pour this liquid over each piece.
7. Sprinkle everything with grated cheese and finely chopped herbs on top.
8. Cover the baking sheet with foil so that it does not come into contact with the cheese. Place in the oven for 40 minutes, turning the temperature to 180 degrees.
9. When the time is up, remove the foil and leave to cook for another 15 minutes.
Meatballs in a frying pan in sour cream sauce
Now I want to show you a photo of a cooking option with breading. I really love these meatballs, and I advise everyone to try them!
Ingredients:
- Minced meat - 0.8 kg;
- Onion - 2 pcs.;
- Fat sour cream - 4 tbsp. spoons;
- Pepper, salt - to taste;
- Eggs - 2 pcs.;
- Vegetable oil - for frying;
- Carrots - 1 pc.;
- Rice - 200 gr.;
- Flour - for breading.
Cooking method:
1. Rinse the meat and chop into pieces. Make minced meat, or buy ready-made.
2. Pre-boil the rice for 10 minutes.
3. Now combine the minced meat, rice, eggs, salt and pepper.
4. Peel and cut the onion into cubes, add it to the minced meat. Mix everything well.
5. Pour oil into a frying pan and heat it up.
6. Use your hands to form round balls and roll them in flour.
7. Fry the workpieces in a hot frying pan until golden color. Then place them in a saucepan.
8. Take the carrots and the remaining onion, peel and grate. In a frying pan with the remaining vegetable oil, fry the vegetables.
10. Pour the resulting sauce over the meatballs, close the lid and simmer them over low heat for 25 minutes. Season with salt and pepper, and add a bay leaf if desired. Then serve with any side dish.
How to cook minced meatballs with rice in a slow cooker
So, I suggest you steam them in a slow cooker, and in the form of the most authentic spiny hedgehogs. If you don’t want to surprise, then in this miracle device you can cook them with gravy according to the previous recipes.
Ingredients:
- Minced meat - 450 gr.;
- Onion - 1 pc.;
- Eggs - 2 pcs.;
- Rice - 100 gr.;
- Loaf - 30 gr.;
- Salt, pepper - to taste.
Cooking method:
1. Boil the rice in the usual way until half cooked.
2. Now soak the loaf in warm water or milk. Add minced meat to the softened bread, beat in the eggs. Season with salt and pepper. Finely chop or grate the onion and also add to the mixture.
3. Mix all contents thoroughly. Pour into the multicooker bowl clean water and set it to “Steam” mode and set the timer for 40 minutes. Make oval pieces from the minced meat, roll them in rice, but leave a little space for the “muzzle” as shown in the photo. Place the steaming container and place the meatballs on it. Turn on the slow cooker.
4. Additionally, make eyes and a nose out of black pepper. Place the finished “hedgehogs” on washed lettuce leaves.
This is how beautiful it turns out!
That's all I have for today! I wish you as always good mood and Bon Appetit!
I cook meatballs with rice and gravy very often. They don’t take much time to prepare, but while they’re cooking, you can quickly prepare any side dish, and a full dinner or lunch is ready!
Another good thing about this recipe is that the meatballs can be made and frozen, and, as needed, taken out and cooked with sauce.
Speaking of sauce, I always prepare my favorite sauce for meatballs with tomato paste and sour cream.
Let's prepare all the ingredients and start cooking minced meatballs with rice and gravy. Cooking time can be reduced by boiling the rice in advance. If you haven’t done this, then you should start with cooking rice. Boil the rice in boiling salted water until cooked; see the rice packaging for cooking times.
Place the minced meat in a bowl, add finely chopped onion.
Beat the egg into the minced meat and add salt and ground black pepper.
Finely chop the parsley with a knife and also place it in a bowl.
Place the boiled rice in a bowl with the remaining ingredients. Mix the minced meatballs well.
From the resulting minced meat we form meatballs, slightly larger in size than a walnut. Roll each meatball in flour.
Heat the oil in a frying pan and fry the meatballs for 4-5 minutes on each side. Then add tomato paste to the fried meatballs. Add 200 ml of boiling water.
Add flour to sour cream and add 100 ml of water. Stir everything together well, this is necessary so that the flour does not form lumps when added to the gravy.
Pour the resulting mixture into the pan with the meatballs. Salt and pepper the gravy to taste. Simmer the meatballs in the gravy over low heat for 15 minutes.
Ready meatballs with rice and gravy served in portions with mashed potatoes or fresh salad.
Meatballs are rightfully one of the most favorite minced meat dishes. Both adults and children love them!
Do you want to treat your family with these wonderful meat balls in gravy?
Then you will definitely need our selection, which contains eight different, but very tasty recipes.
In our selection you will find both simple and light, as well as more exotic types.
Choose yours family recipe and with our step-by-step photos you will succeed!
Meatballs with rice in tomato sauce step by step recipe with photos
Let's start with a classic recipe, which is often present in the menu of kindergartens, and simply in home cooking.
Ingredients
- minced meat - 500 gr
- rice boiled until half cooked - 1.5 cups
- chicken egg - 1 piece
- medium onion - 1 piece
- salt, pepper - to taste
- spices - coriander, cumin (to taste)
- flour - 2 - 3 tbsp. spoons
For our tomato sauce
- carrot - 1 pc.
- medium onion - 1 piece
- garlic - 1 - 2 cloves
- tomato paste - 1 tbsp. heaped spoon
- sugar - 1 tbsp. spoon
- paprika - 1 tbsp. spoon
- dill
- bay leaf - 2 pcs
- salt, pepper - to taste
- boiled hot water
Preparation
Chop the onion. It is better if the pieces are very small, so that after cooking they do not stand out in the meat and do not crunch on the teeth.
Grate carrots onto fine grater.
Chop the garlic. If you don’t like it, you don’t have to add it, but then the dish will lose some of its flavor.
We use pork/beef minced meat, and if you want the meatballs to be more dietary, then chicken or turkey will do.
Boil the rice until half cooked, 10 minutes, then drain the water. You can take round grain or long grain rice, depending on which one you prefer.
Mix rice with minced meat, onion and garlic.
Put the egg there, salt, pepper, and add spices to taste.
Mix everything in homogeneous mass. You should get beautiful, aromatic minced meat.
We begin to form meatballs.
Scoop up the minced meat with a tablespoon and roll it into a ball between your palms. They should be the same size so that it doesn’t happen that some of them will already be ready, and those that are too large will remain raw.
If you wet your hands with water before molding, the stuffing will not stick to your hands.
Then each ball needs to be rolled in flour and placed on a cutting board.
Place our meatballs in a frying pan.
Fry until golden.
Place the fried balls in a separate pan.
It's time to prepare the tomato sauce. To do this, place the chopped onion in a frying pan and fry until soft and light golden brown.
Then add the carrots, and together they should simmer until the carrots become soft.
Mix tomato paste with sugar and place in a frying pan. Stir and simmer for another 3-4 minutes.
Pour 1-3 cups of boiling water into the frying, at your discretion. If you add less water, then the sauce will be thicker and there will be less of it.
If you add more water, then there will be more sauce and it will turn out more liquid.
Bring the sauce to a boil and add paprika, pepper, salt and bay leaf. Let it simmer for 5-7 minutes.
Pour in the prepared sauce meat balls and simmer everything together under the lid over low heat for 30 minutes.
Place the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.
They turn out very aromatic, juicy and tasty!
Meatballs with mushrooms and gravy in the oven
These meatballs are not ordinary. There is no shame in presenting them even on a festive table!
They are prepared with mushrooms, potato side dish and gentle sour cream sauce. All together it is so delicious that it is impossible to tear yourself away.
Ingredients
- beef - 400 gr
- lard - 100 gr
- fresh or frozen mushrooms - 180 -200 gr
- onion - 1 - 2 pcs
- potatoes - 8 pcs.
- butter or vegetable oil - 100 g
- salt, pepper to taste
- flour - 2 - 3 tbsp. spoons
For gravy (sauce)
- sour cream - 3/4 cup
- butter- 50 gr
- flour - 1 tbsp. spoon
- salt - to taste
Preparation
Grind the meat and lard in a meat grinder and add salt to taste.
Beef can be replaced with other meat, including leaner ones, it’s a matter of your preference.
If you take frozen mushrooms, they need to be thawed.
You can use any mushrooms you like. We will have forest boletuses own workpiece, but they can be successfully replaced with champignons.
Boil the mushrooms in salted water for 10 minutes, then remove them to a paper towel. Cut into small pieces.
Chop the onion finely.
Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.
We roll the minced meat into balls, flatten them, and put the mushroom filling in the center of each minced meat cake.
Cover the mushrooms with minced meat so that it remains inside. You get large balls. They need to be rolled in flour.
Fry our buns on both sides until beautifully golden brown.
It is convenient to turn them from one side to the other using two forks or spoons.
At the same time, cut the potatoes for the side dish into these long pieces.
Fry until done in a small amount of oil, add salt.
It's time for sour cream sauce. Place flour in a dry frying pan.
Add butter 82%. Don’t be alarmed by its quantity, everything is calculated with precision so that the meatballs turn out tender and tasty.
After the butter has melted, add sour cream to it. Salt and pepper to taste. Bring this mixture to a boil and turn off. The sauce should thicken a little.
Grease a baking dish. Place the meatballs in the center and the potatoes around the edges.
Pour the sauce over them using a spoon until it completely covers them.
Place in the oven at 180 degrees for 20 minutes. The contents of the form will brown beautifully.
Our dish is ready. All that remains is to put it on plates and serve.
This is how beautiful it turned out. Can be served with pickled cucumber.
The meatballs under the sour cream remain tender, juicy and do not dry out. All components of the dish are in perfect harmony with each other. Amazing yummy!
You should definitely try this recipe, you will definitely love it.
Meatballs without rice in tomato sauce in a frying pan
Are there meatballs without rice? Of course we have such a recipe!
Appetizing meat balls tomato sauce will appeal to those who don't like rice.
We use lamb in this recipe, but you can replace it with any other meat.
Meatballs made from veal, chicken and turkey are excellent.
Ingredients
- lamb (or other meat) - 700 gr
- onion - 1 pc.
- garlic - 3 cloves
- greens - a small bunch
- spices for meat to taste
For the tomato sauce
- onion - 1 pc.
- canned tomatoes in own juice- 400 gr
- cherry tomatoes - 300 gr
- greens - a small bunch
- olive oil - 3 - 4 tbsp. spoons
- pepper
- Bay leaf
Preparation
Making minced meat: grind the meat together with onions, garlic and herbs through a meat grinder.
Mix all the ingredients of the minced meat until smooth.
Chop the onion and fry in a frying pan with high sides until golden.
Open the tomatoes in their own juice. Remove the skin and cut them into small pieces.
Place our tomatoes in a frying pan with the onions, add a bay leaf and salt/pepper to taste, add 50 ml of water and simmer for 10 minutes.
Roll small balls.
Place them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.
Bring everything to a boil and simmer slowly for 20 minutes.
Ready! Serve with fresh herbs and eat with pleasure!
Classic meatball recipe
These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.
Children from one and a half years old who can chew well can eat them.
Ingredients
- meat (veal, chicken) - 500 g
- chicken egg 1 pc
- Short grain rice – 50 g
- loaf - 80 - 100 g
- sour cream - 3 tbsp
- milk - 0.5 cups
- onions - 2 pcs (small)
- natural chicken broth - 1 l
- salt, pepper to taste
- vegetable oil - 30 g
Preparation
We pass the meat through a meat grinder. You can do it twice to make it even more tender.
Soak the loaf in milk for a few minutes, then squeeze it out and also grind it through a meat grinder into the meat.
Chop the onion and lightly fry it until soft, after which we also add it to the meat. You don’t have to fry it if it’s important, but then cut it very finely so that the onion is well cooked in the meatballs.
An egg will also go into the minced meat, and don’t forget to add salt and pepper. Mix all the ingredients of the minced meat until smooth.
At this stage, add washed and dried rice to the minced meat. Mix, trying to distribute it well in the minced meat.
There is no need to boil the rice additionally; it will cook perfectly while the meatballs are cooking.
We form small cutlets, put them in a saucepan and fill them with broth.
Cook our meat balls for 30 minutes over medium heat, they should boil moderately, cover with lid, but do not close completely so that the broth does not escape.
When the meatballs are cooked, add sour cream to the broth in which they were cooked. The result will be a light and tasty gravy.
Serve to the table, topped with gravy, with any side dish.
Tender, soft and delicious!
Meatballs with cabbage in sour cream sauce, baked in the oven
A wonderful recipe that allows you to prepare a dish right away with a side dish.
Baked in the oven with sour cream sauce, they will lie on a delicious cabbage bed.
This is a recipe without rice. But if desired, it can be added to the minced meat.
Ingredients
- any meat - 300 gr
- white loaf - 1 slice
- white cabbage – 600 gr
- onion - 2 pcs
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1.5 cups
- flour - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- breadcrumbs- 2 tbsp. spoons
- cheese - 50 gr
Preparation
Prepare the minced meat: pass the meat with a loaf of bread soaked in milk and onion through a meat grinder. Salt and pepper.
Roll small balls.
Cut the cabbage into slices like this. The sheets should be held on by stalks so that they do not fall apart during cooking.
Fill the cabbage with water, add some salt and cook until almost done. Then we'll have it in the oven.
When the cabbage reaches the desired condition and is soft enough, turn off the heat and drain the water from the pan.
Grease the baking dish with oil.
We put our cabbage on the bottom, and meatballs on top of it.
Place flour in a dry frying pan, followed by butter.
The flour will be fried in oil until light golden brown, be careful not to start burning, otherwise the sauce will be ruined.
If you want the sauce to become more spicy taste- add ground nutmeg.
Add sour cream to the pan and heat until high temperature milk and spices. The mixture must be stirred constantly.
Slowly bring the mixture to a boil (stirring constantly), let it bubble gently for 5 minutes, then turn it off. The sauce will thicken a little.
Pour it into a baking dish; it should completely hide the cabbage and meatballs.
Sprinkle breadcrumbs and grated cheese on top.
Preheat the oven to 180 degrees, place all this beauty there for 30 minutes. Cooking time may vary depending on the oven.
The surface of the dish should be nicely browned.
The dish is ready. Place it for serving along with the cabbage.
It turns out amazing!
Minced chicken meatballs in the oven
Chicken or turkey meatballs are a healthy and dietary dish.
We know how to cook them delicious! Write down the recipe:
Ingredients
- chicken or turkey fillet - 500 g
- cabbage - 200 g (can be without it)
- small onion - 1 pc.
- garlic - 2 cloves
- milk - 100 ml
- chicken egg - 2 pcs
- breadcrumbs - 1 cup
- salt, pepper - to taste
For the gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 g
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt - to taste
Preparation
Cooking minced meat. To do this, pass the meat, onions and cabbage through a meat grinder. Add spices to taste.
Beat eggs, milk, breadcrumbs in a separate bowl.
Then add to the minced meat. Mix everything together thoroughly.
We form small balls and place them on a baking sheet, on a sheet of foil, greased with oil.
Bake at 210 degrees for 15-20 minutes, until golden brown.
This recipe has a very tasty milk gravy. While the meatballs are baking, we will prepare it.
Melt the butter in a saucepan or frying pan, add flour to it. Lightly fry it for 2-3 minutes, without letting it darken, over medium heat.
Once they are ready, remove them from the oven and place them in the gravy.
Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!
A very tender and tasty dish.
Recipe for meatballs with rice and gravy in a frying pan
A recipe with a surprise that will surprise your guests. We will have Brussels sprouts inside each meatball.
She is very helpful! And in combination with meat it’s also delicious. Try it yourself.
Ingredients
- minced meat - 400 gr
- boiled rice until half cooked - 1 cup
- broth - 1 - 1.5 cups
- egg - 1 pc.
- garlic - 2 - 3 cloves
- Brussels sprouts - 300 gr
- salt, ground black pepper - to taste
- vegetable oil - for frying
Preparation
Boil Brussels sprouts in salted water for 3-5 minutes. Then drain the water and dry the cabbage on a paper towel.
Combine the minced meat with rice, salt and pepper.
We take the minced meat in the palm of our hand and place a head of cabbage inside each “pancake” Brussels sprouts. We close it inside.
Fry the balls in a frying pan until golden brown.
Add broth to the same pan and simmer for low heat another 15 minutes.
Done, serve with any side dish. Crushed potatoes work very well.
They are as good as independent dish.
Children's meatballs "Octopus"
Recipe No. 4 Classic recipe preparation (see above) is also suitable for baby food.
And the last recipe at the request of moms. Simple and delicious recipe funny "octopuses" from the chef. Will help feed the hungry!
Ingredients
- Minced chicken - 150 g (for 1 serving)
- Boiled rice
- Onion - half
- Spaghetti
- Greenery
Preparation
Watch the video tutorial to learn how to cook these adorable meatballs:
They turn out very tasty, light and dietary. Kids are delighted with these “octopuses”, it’s been verified!
Meatballs with rice - delicious nutritious dish, which can be combined with all kinds of side dishes and sauces. It is prepared simply and always turns out successful. Many people remember this dish from their kindergarten days.
Classic meatballs with rice - cooked in the oven
To make the dish even more delicious, you can use minced pork, mixed with a small amount chicken, for example, in proportions 3/1. In addition to minced meat (350 g), you need to take: 140 g of rice, half an onion and a carrot, 2 tomatoes, a glass drinking water, salt, 3 tbsp. sour cream, 1 tbsp. tomato paste.
- The rice is thoroughly washed in several waters and boiled until tender (about 12 minutes after the water boils).
- The onion is sauteed in any fat until golden and mixed with minced meat. Cereals are added to the mixture. You definitely need to salt it. You can add any seasonings to taste.
- The mixture is rolled into small balls, placed in a greased pan and placed in a preheated oven.
- Tomatoes and carrots are crushed in a blender and then diluted with water, sour cream and tomato paste.
- 15 minutes after the start of baking classic meatballs they are poured with sauce and continue to cook for another 25 minutes.
The dish can be served not only with a side dish, but also as an independent dish.
In tomato sauce
It is the tomato sauce that goes best with rice and meat balls. Children over 1 year old can safely enjoy the prepared treat. You will need: 450 g minced pork and beef, 1 tbsp. white rice, onion, egg, 4-5 tbsp. wheat flour, 1.5 tsp. salt, 2 tbsp. tomato paste, 1.5 tbsp. water, granulated garlic.
- Finely grated onion, salt, granulated garlic are added to the minced meat, and an egg is beaten in.
- Rice is boiled until tender and mixed with meat.
- The minced meat is thoroughly kneaded by hand. All ingredients should be mixed well, and the mass itself should become pliable and viscous.
- Roll the meat and rice into small balls and sprinkle with flour.
- The meatballs are fried in hot oil until golden crust.
- Next, the meat balls are transferred to a saucepan, filled with salted water with tomato paste; if it is too sour, you can add a little sugar to the ingredients.
- Meatballs with rice in tomato sauce are stewed for about 25 minutes.
The treat is served hot with mashed potatoes or any porridge.
There is nothing easier than cooking these meatballs with rice in the oven. And now you will see this for yourself. I will show you how to prepare this dish, and by repeating all my instructions, you will get the same beautiful and appetizing meatballs with rice, don’t even doubt it.
Meatballs with rice are generally very economical and budget dish. From 500 g of meat I got 15 meatballs the size of a large walnut or a small tangerine. This is a whole mountain of meatballs. Of course, this amount is also achieved due to the presence of rice in the minced meat. But the rice is not here for economy, or rather, not only for it, but for a more delicate consistency of the finished meatballs. Without rice, the meatballs are of course tasty, but tougher, even when cooked in sauce. With rice, the meatballs turn out incredible. Try it yourself and you will see for yourself.
Separately, I would like to say that such meatballs with rice, cooked in the oven, are ideal for children's menu. There is no frying here, the meat can be taken at all without fat, the dish turns out to be exclusively dietary.
Cooking time: 60 minutes
Number of servings – 4-5Ingredients:
- 500 g pork
- 0.5 cups rice
- 1 onion
- water (1 cup for rice and 2 cups for sauce)
- 3 tbsp. tomato paste
- salt (1 tsp for minced meat and 1 tsp for sauce)
- 1 tbsp. Sahara
- ground pepper
- 2-3 sprigs of parsley to garnish the dish
Cooking meatballs with rice
We need to cook slightly undercooked rice. To do this, boil 0.5 cups of rice in one glass of water, without salt. Cook the rice over low heat with the lid closed.
While the rice is cooking, prepare minced pork and onions. Personally, I find it more convenient and faster to prepare such minced meat in a blender.
To do this, I cut the meat into cubes, peel the onion into 4 parts, then start the blender and after 2 minutes I have quite good minced meat ready.
Mix the boiled rice and minced meat in a convenient, deep and capacious container. We got approximately the same amount of rice and minced meat.
Add a teaspoon of salt and a good pinch of ground black pepper to the resulting minced meat. Once again, mix the minced meat thoroughly with your hands.
With wet hands, scoop up portions of minced meat and form meatballs the size of large walnuts. After making sure that the meatball is intact, without cracks, we put it in a pre-prepared form, where the meatballs and rice will be baked. We do not lubricate the form with anything.
I managed to divide the minced meat into exactly 15 meatballs, which filled my baking dish perfectly.
We send the form and ours for now raw meatballs with rice in an oven preheated to 200 degrees, where they will be baked until a barely noticeable golden crust. In time it is approximately 40 minutes.
While the meatballs and rice are browning in the oven, let's start preparing the sauce. Why is there any sauce in this dish? The fact is that although meatballs with rice are tasty on their own, baked in tomato sauce they break all taste records. During the baking process, the meatballs will absorb some of the sauce and become incredibly juicy. Tomato sauce will give meatballs with rice a bright color saturated color, and also enriches their taste.
How to cook this simple sauce for baking meatballs. In two glasses of water, dilute 3 tablespoons of tomato paste, a tablespoon of sugar (without a slide) and a teaspoon of salt, and also add a little ground pepper. Stir the sauce until the salt and sugar dissolve in the liquid. Tomato sauce for baking meatballs with rice is ready.
Take the meatballs and rice, browned by this point, out of the oven and pour in the freshly prepared tomato sauce. Then we send the form with the meatballs back to the oven and bake the dish for another 25 minutes.
As you can see in the photo, the meatballs with rice absorbed almost all the tomato sauce. The finished meatballs look very appetizing, and the aroma emanates from them, dare I say it, divine :)
Finely chop a few sprigs of parsley and sprinkle it over the still hot meatballs right in the pan. The aroma and taste of fresh parsley will perfectly complement the already perfect meatballs with rice.
We serve these meatballs with rice as a separate dish or with a side dish. It would be ideal with mashed potatoes. And don’t forget to pour the remaining tomato sauce over the meatballs and garnish in which they were baked. Bon appetit and see you again!
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