I think on the eve New Year's holidays A master class on sculpting delicious marshmallow figures that will decorate your New Year's cake would be very appropriate. Moreover, they are made quite simply.
So, let's start with sculpting a small Christmas tree. To create it we need a small piece of mastic Green colour. I usually use marshmallow-based mastic; I like the taste the best and it’s convenient to work with.
Having kneaded the mastic well, roll it into a ball and form a cone from it, the height of which corresponds to the height of the future Christmas tree. It often happens that when the cone is placed in a vertical position, the mastic begins to settle under the weight, so I usually put it in the refrigerator for a few minutes, where it hardens a little and begins to hold its shape.
Now we take nail scissors and make cuts on the surface of the cone, each new row cut in a checkerboard pattern. I have separate nail scissors for these purposes, especially for use in cooking, I bought the cheapest ones, they will do just fine.
The result is such a cute Christmas tree, all that remains is to liven it up a little and decorate it with New Year’s toys.
Using food coloring diluted in a small amount of water, we brush over the tree. I dip the brush into the dye, then squeeze it a little on the napkin, and only then on the Christmas tree. For the toys, I used regular children's candies, which are sold in every store. I glued the candies under the branches; when you lift them, the mastic inside is sticky and the candies stick to it without much difficulty. That's it, the Christmas tree for the cake is ready.
Now you can start sculpting a snowman. We will need a piece of white mastic and a piece of mastic of a different color, mine was pink.
Let's start sculpting a snowman with the body. Let's make a small cone, just don't make the top sharp. After rolling small balls, we make legs for the snowman.
We make the handles from mastic, rolled into a sausage (a very small piece). Let's flatten the sausage a little, and make a mitten on the edge by simply making an incision and adjusting it a little.
Glue the arms to the body, smearing the edges with water.
Let's start shaping the head. Place a ball of mastic under the eyes and nose.
We make the nose from a tiny piece of red mastic. We just give it the shape of a carrot, make small cuts and the carrot-snout is ready.
Having made a depression on the head under the spout, lubricate it with some water and simply insert our spout into place. We simply paint the eyes with black paint. And we form the mouth with the help of a toothpick, making the snowman smile.
The head is connected to the body using a toothpick.
Now we will make our snowman a scarf and a hat. I wanted the scarf to be striped, so I put strands of white fondant on a rolled out piece of pink mastic and rolled it a little more with a rolling pin.
A delicious and unusually beautiful New Year's cake made from mastic is an opportunity to enjoy yourself and surprise everyone present at the table. This dessert turns out simply enchanting: bright, luxurious, extraordinary. At the same time, you can make a variety of figures from mastic, which definitely cannot be obtained from cream or sugar icing. Thanks to this solution, you can decorate even the most ordinary birthday cake, and exclamations of admiration coupled with praise are guaranteed to you! The preparation of this non-trivial decor option is done according to various recipes. Below are several common interpretations that will not be difficult to do with your own hands.
New Year's cake with mastic snowflakes
Original bright cake with mastic snowflakes will be a real hit on the New Year's table. It turns out so beautiful that it’s a pity to eat it.
Cooking time – 7 hours.
Number of servings – 10.
Ingredients
To make this cake you will need the following products:
- cake – 3 pcs.;
- sour cream and curd cream – 15 tbsp. l.;
- sugar syrup - 9 tbsp. l.;
- peeled nuts – 150 g;
- dried apricots – 50 g;
- prunes – 50 g;
- butter cream with condensed milk – 5 tbsp. l.;
- mastic.
Cooking method
Make your own mastic cake for New Year is quite real. The main thing is to follow the step-by-step instructions.
- First you need to prepare the main ingredients.
- A split ring is installed to form the cake.
- One of the cake layers is laid out as the bottom layer.
- It will need to be soaked sugar syrup. 3 large spoons of sweetness will be sufficient - you need to pour it evenly.
- Sprinkle generously on top sponge cake nuts that have previously been peeled and crushed into crumbs.
- The next layer is generously spread with sour cream and curd cream. You can put 4 large spoons. They should be distributed evenly.
- Place dried apricots and prunes on top of the cream. But keep in mind that the fruits should first be thoroughly washed and soaked with water several times. Dried fruits are cut into thin strips.
- You will need to put another 1-1.5 spoons on them sour cream and curd cream. It also needs to be leveled.
- The second cake is laid out on it. The same thing is repeated with it - soaking in syrup, sprinkling with nuts, laying out cream and dried fruits.
- It is necessary to place the final, third cake layer on the workpiece. biscuit dough. Now the workpiece is sent to the refrigerator for 5 hours. This will allow the layers to be thoroughly soaked, which will make the finished New Year's cake more tender.
- When the cake is removed from the refrigerator, you will need to remove the split ring from it. In this case, you need to act carefully so as not to damage the treat. Before removing the mold, you should carefully go along the sides with a sharp knife.
- Now you need to coat the cake with mastic cream on all sides. The optimal solution is a composition of whipped butter with boiled condensed milk. The layer should be even. Moreover, it costs two steps to coat the dessert with such cream. After applying the first layer, the treat should be placed in the refrigerator for 1-2 hours so that the mass “sets”.
- Then the cake is coated with condensed milk and butter cream again. It is very important to do this as evenly and accurately as possible, without unnecessary waves.
- Next you need to prepare the mastic. This can be done using the recipe below. Mastic is needed of blue color. This is the basis of the decoration. It rolls out into a thin layer.
- The resulting blank is used to cover the cake.
- Additionally, it is worth making two wavy strips of mastic. They are fixed along the bottom edge of the dessert.
On a note! All elements from mastic in in this case It is recommended to attach it with special food glue.
- Then you need to roll it out into a thin layer white mastic. From her special device Snowflakes are cut out.
- There should be quite a lot of snowflakes to decorate the cake. It is worth making them in different sizes and shades: white, blue, light blue.
- They are also fixed on the cake.
Additionally, our New Year's confectionery miracle should be decorated with small mastic balls that imitate snowballs and sprinkled coconut flakes. She looks like snow. You can also make a snowman out of fondant and place it on top of the cake. It will be very impressive.
Cake with snowman made from mastic
A cake with a mastic snowman will look very beautiful on the New Year's table. Preparing such a dessert does not take much time, but it turns out excellent. By the way, you can choose any base: honey sponge cake, shortbread dough or another option you like.
Cooking time – 1 hour.
Number of servings – 1.
Ingredients
To prepare and decorate this cake you will need:
- food coloring - as needed;
- stick – 1 pc.;
- mastic;
- food glue.
Cooking method
The essence of creating such a New Year's delicacy is quite simple.
- You need to roll two balls from the finished mastic. Their sizes should be different - this is the basis of the future snowman. The largest lump is placed on the dish. A stick is inserted into it. You can take a large and strong skewer.
- The second ball is fixed on top. The stick just holds them together better.
- Now you need to start working with black mastic. It needs to be rolled out and fragments imitating buttons cut out. The parts should be attached to a large ball.
- Small circles of black mastic need to be glued to a small lump, trying to form details that look like eyes.
- Then you should roll out another circle of black mastic.
- It is attached to the top of the snowman. The result should be a beret. Don't forget the details. You need to attach a “tail” or pompom to the snowman’s headpiece.
- Also, from black mastic you need to cut out a part that will play the role of a mouth. She also needs to be put in place.
- Next is to do the orange mastic. From it you need to form a carrot, which is glued with food glue where the snowman’s nose should be located.
- Then you should form several thin strips of mastic. We will use them to make a scarf for a snowman.
- All that remains is to fix the snowman himself on the birthday cake, which is recommended to be completely covered with mastic of a certain shade, against which the snowman will look bright and catchy.
Agree, the snowman turned out to be festively cheerful and positive!
Cake with penguins made from fondant
To decorate a New Year's cake, you can make penguins from mastic. They look cute and funny. This original decoration Both children and adults will love it.
Cooking time – 2 hours.
Number of servings – 1.
Ingredients
To make a decoration for a New Year's cake in the shape of a charming penguin, you need the following components:
- food glue;
- cutter;
- rolling pin;
- mastic;
- black and orange food coloring.
Cooking method
Even novice cooks can make the process of making a small and funny penguin that fits perfectly into the winter holiday theme. There are no special difficulties here.
- The first step is to paint part of the mastic black. From the resulting material you will need to form the body of our penguin.
- Next, take a small piece white and thoroughly rolls it out with a rolling pin. A small fragment should be cut out from the resulting layer of mastic oval shape. This is the future belly of the penguin.
- The resulting part is fixed to the base using food glue.
- Next we need to return to black mastic again. You will need to cut out 2 small circles from it. You also need to make 2 similar elements from white mastic, but smaller in size. White parts should be placed on the black circles. You get eyes.
- The eyes should be glued to the upper part of the body, parallel to each other.
- Now it’s time to start working with orange mastic. The material is first rolled into a layer. A small diamond is cut out of it.
- The resulting workpiece is carefully rolled up. It turns out to be a beak. It also needs to be glued to the appropriate area.
- Next, you will need to cut out two oval shapes from orange mastic. These are future blanks for the penguin's legs.
- These parts are glued with edible glue to the lower part of the figure’s body.
- Using a toothpick or skewer, you need to apply a pattern on the paws that resembles the membranes on the paws of penguins.
- You should also cut out two ovals from black mastic. These are future wings.
- They are fixed to the sides of the body.
That's all! The result is a charming and funny penguin that will become worthy decoration New Year's cake. It's best to make a couple of penguins. In tandem they will look more impressive.
Mastic recipe for decorating a New Year's cake
Making your own mastic, with which you can luxuriously decorate any New Year's cake, is quite simple. There are several options for preparing such material at home. But one of the most simple solutions is to use marshmallows as a base.
Ingredients
To prepare mastic you will need to use the following products:
- lemon juice– 2 tbsp. l.;
- marshmallow – 220 g;
- powdered sugar – 500 g;
- food gel colors - as needed.
Cooking method
It’s not difficult to make marshmallow mastic with your own hands if you use the suggested recommendation.
- Marshmallows are placed in a container and filled with lemon juice. You should also add a spoonful of plain, clean drinking water here.
- The mass is sent to the microwave for heating for 15 seconds.
- Heating will allow the marshmallows to expand in size. The mass needs to be kneaded with a spoon. This is done gradually. Moreover, at the same time you need to add powdered sugar to the composition in portions. There is no need to add all the sweetness at once. Proceed gradually, thoroughly kneading each portion.
- The result is dough for mastic, which will still need to be thoroughly kneaded with your hands.
On a note! If you need mastic of different shades to decorate a New Year's cake, then divide the resulting “dough” into several parts. Each batch is dyed in the required colors by adding food coloring gel type.
Options for decorating New Year's cakes with mastic: a selection of photos
If you decide to decorate a New Year's cake with mastic decoration, but cannot decide on the decor, the proposed selection is especially for you. You can decorate yours holiday dessert various thematic figures: Santa Claus, hares, Snow Maiden, penguins, bullfinches, Christmas balls. You can form the green beauty itself or gift boxes. In short, everything you have enough creative passion for.
Video recipes
If you have never decorated a New Year's cake with fondant, then the proposed master classes in video format will help you cope with the task perfectly:
Beautiful cake - bright decoration New Year's table and delicious dessert for all household members. Therefore, it is very important to pay attention not only to the recipe, but also to the appearance of the dish. To do this you will need edible figures, mastic, glaze and others. nutritional supplements, which will give the cake an appetizing appearance and give the guests present a New Year’s mood.
Today's article offers the most original ideas that will help you decorate the cake for the New Year 2017 in a fresh and beautiful New Year's way.
Unlike everyday feasts, on New Year's Eve the hostess puts great amount effort to prepare main courses, salads and appetizers. Therefore, there is not much time left for preparing desserts, not to mention decorating them. Because of this, it is better to prefer simple decor that does not require pastry skills and special efforts to complex decorations.
Recipes for delicious cakes:
- You should not choose fatty decorations, since there will be a lot of fatty food on the holiday table.
- If you don’t have the skills of a pastry chef, then it’s better to practice preparing and decorating desserts in advance.
Rules to follow:
- Replace artificial colors with berry juice or jam so as not to harm the health of children who will be present at the holiday.
- When decorating a cake, do not overdo it with decorations. The structure must be durable, and the decorations must adhere firmly to its base.
- Do not completely copy the cake design from the photo below, but try to use your imagination and ingenuity to get a real work of art created by yourself.
How to decorate a cake for the New Year 2017 of the Red Fire Rooster?
The recipe for any cake should contain the Rooster’s favorite sweets - nuts, popcorn and seeds. And even if they are not included in the ingredients ready dessert, include them in your cake decor.
Rooster - edible figurine
You can sculpt a figurine of the patron saint of the coming year thanks to marzipan. It is sold in confectionery stores in various colors. Modeling does not take much time due to the simple details of the bird's outline.
Chocolate
Decorating with chocolate figures is the easiest and most beautiful solution for decorating a cake. They are made using melted chocolate and pastry bag. Christmas trees, houses, snowflakes and other decorations are drawn on a convenient surface, and then placed in the refrigerator until completely frozen. When ready, they decorate the cake by inserting figures in a vertical or horizontal direction.
Sugar confectionery decorations
Ready confectionery decorations on sugar based sold in specialized stores. Thanks to their diversity, you can create any drawing in a short time.
Fruits
You can decorate a cake for the New Year 2017 using fresh fruits. Suitable for this: strawberries, grapes, bananas, kiwi, currants and pineapple. Fruits can be cut into shapes, arranged in the shape of the number 2017 or asymmetrically.
Leaves
If you don’t have time to decorate the confectionery, decorate the products with mint leaves. It looks very beautiful and stylish.
Sprinkling with powdered sugar
This decor does not look very bright, but appetizing and beautiful. In addition, such decoration can be made not only by professional confectioners, but also by beginners who have never prepared desserts.
Mastic
A master class on decorating cakes with fondant can be seen in the photo below:
Ideas for decorating cakes for the New Year 2017, photo + master class:
In this short article we will discuss in detail the main ways to prepare delicious cakes for the New Year with different types mastics. Very delicious mastic for a cake at home - far from a myth!
Are you ready to try yourself as a chef at the best pastry shop in the city? Then let's begin!
Mastic cakes
Such dishes are becoming increasingly popular and are a favorite treat for most people with a sweet tooth. not only very tasty - they can be considered an undeniable decoration of any holiday table.
For any holiday, you can order the main dish from those who bake them at home, or buy them in a store. But if you yourself have culinary talents, you can easily make a cake from
Of course, this will require some ingredients, but they will be cheaper than the store-bought desserts themselves.
New Year Cake
New Year is considered one of the most beloved holidays by many, and everyone tries to celebrate it with a rich table with all kinds of dishes and drinks, snacks, desserts and fruits. That is, so that it is unforgettable, bright and elegant in all respects.
A mastic cake for the New Year will be a stunning decoration for your table, and you will delight your family and friends with it.
So, what recipes do exist and how to prepare the dish at home? To do this, consider several different options to choose the one that you like best.
Come up with original ideas for cooking with mastic, and let them become a real decoration for your table and a symbol of the holiday!
Bring your homemade sweet mastic dishes to life. various forms. Will it be roses, animals, nature, soccer balls, dolls or butterflies - it all depends only on your imagination and skill.
Mastic cake for the New Year is a delicious treat for the whole family!
Materials for work
In general, you will need standard materials for baking, the same as when preparing other desserts. That is, this is a mixer with attachments (if you want to decorate the dessert with cream).
The only thing that distinguishes mastic desserts from other cakes is the preparation of the mastic itself. There are simpler and more complex recipes preparations requiring sufficient quantity time and effort. But as a result, you will receive a wonderful gift - a mastic cake for the New Year!
These are unique and attractive desserts for the real sweet tooth with an attractive vanilla aroma. If you've been dreaming of trying this cake, then now is the time to prepare it. New Year's table with your own hands!
At home, you can overcome even the most difficult obstacles relatively unusual shapes and volumes, because the main thing is to study some aspects of the cooking process and master them in practice.
However, preparing the mastic itself will require a certain amount of time and effort. It is important that it is made beautifully and placed on the cake in the same way. Choose one of the proposed options and decorate yours festive table such an interesting dish as a mastic cake for the New Year! Please your family and friends with them!
In fact, mastic will be the main part of the entire process of creating a dessert, so you need to start cooking with it.
We present to your attention the basic ideas and recipes for mastic.
Ingredients for cooking
We will need:
About 150 grams of marshmallows. It is sold in bags in any store. Therefore, first of all, you will need to acquire this component.
About a tablespoon of butter.
Bag powdered sugar(100 g), just in case with an extra supply.
For preparing colored mastic.
You don’t have to use marshmallows in this recipe, you can make do with the rest of the ingredients. The main thing is that there is powdered sugar and the consistency during the cooking process is homogeneous.
Cooking process
To prepare the mastic, prepare a deep bowl. First you need to pour 100 grams of marshmallows into it. Then we add there butter, mix until smooth and put in the microwave.
You need to keep this whole mass in the oven for no more than 20 seconds so that it softens slightly.
In addition, the mass should increase in volume. Let's get her out of microwave oven, add powdered sugar (100 grams) and mix until smooth.
Gradually add powdered sugar and mix the mixture again until smooth.
All that remains is to divide the mastic into parts and add dyes to each part.
So, that's all you need to make mastic cream at home. Another thing you shouldn’t forget about is inspiration and care during the cooking process, so as not to make mistakes and not spoil anything.
Preparation
So, our mastic cream is ready. Now we are faced with the main task: prepare the cake and decorate it.
In addition to mastic, you can use custard. He will complement her well. But under no circumstances should you experiment with protein. In this case, according to the structure and taste qualities it won't quite fit.
You can make dessert from any dough you want. But custard and puff pastry are not quite suitable.
But the best option everything will be that way sponge cake. The prepared mastic for decoration can first be rolled out into thin layers, then placed between the layers of the dessert and coated with it on the top and sides.
Additionally, you can cut out any figures using special molds, which can also be purchased in the store.
As you can see, this is a simple recipe for making mastic at home. But there are even more complex methods, for example, the same dish made from gelatin. This recipe is radically different from the first. Not only that gelatin needs to be added to the cream, glycerin is also added.
Ingredients for making gelatin mastic
You will need:
- 1.5 teaspoons of gelatin;
- 1.5 tbsp. spoons of glucose;
- 2 teaspoons glycerin;
- about half a kilogram of powdered sugar;
- a couple of tablespoons of water.
To cook this interesting dish, like homemade gelatin cake mastic, you need to be more careful.
Preparation
So, the first thing to do is add water to the gelatin and put it in the microwave, but only for no more than ten seconds. You should not allow the gelatin to boil; you just need to warm it up a little.
Add glycerin and glucose to the gelatin before it cools.
The result should be homogeneous mass, after which we gradually add powdered sugar into it and continue mixing until smooth.
If, as in the previous option, you plan to use dyes, then the finished mastic should also be divided into several parts, pour the desired dye into each and stir so that the color is saturated.
There is another option - honey is ideal for those who love cakes with this ingredient.
Honey mastic for cake, step by step recipe
To prepare this cake mastic you will need:
- approximately 400 grams of powdered sugar;
- a couple of tablespoons of honey;
- the same amount of butter (you can use margarine instead);
- a pack of gelatin;
- six tablespoons of water.
This recipe is perhaps one of the most complex of those presented in this article.
Preparation
In order to cook honey mastic, you should first dissolve the gelatin in water.
After the gelatin has dissolved, let it cool to room temperature.
Then honey and butter (or margarine) are added and everything is quickly mixed until smooth.
Add half of the existing powdered sugar, mix again and, pouring in the remaining half, also thoroughly knead the mass.
Mastic with honey will turn out very tasty, but we must not forget that the consistency of the mass should be firm and elastic.
At the end of preparing the dough, divide the resulting mass into several parts in the same way and roll out into thin layers (to place it on the cake itself) or create figures on the cake from mastic.
This great option dessert for the New Year, and you can make honey cake"New Year's monkey" with figures of these animals. You will definitely love this dish!
By the way, you can make mastic cake figures either with your own hands or using special molds purchased in the store.
To make the holiday fabulous and unforgettable, make mastic cakes for the New Year - believe me, this is the best solution!
Decorate any celebration with these wonderful dishes, because they not only look quite original, but are also considered very tasty. Just don’t forget to soak the cakes with liqueur or cognac, but only in small quantities, because mastic does not favor moisture too much.
Before preparing the main dish of this article, consider the options for master classes (MK). Mastic cakes will make your holiday unforgettable.
Summarize
Ready to cook? Then feel free to start creating delicious delicacy, which will appeal not only to children, but also to adults.
Homemade mastic cakes - amazing dessert which is definitely worth a try. Everyone will love this dish!
New Year Cakes from mastic - best gifts for the holiday for both children and adults!
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