I love it when there is something for tea in the house. And, although they say flour is harmful, I can’t deny myself something sweet. Store-bought confectionery products have a very beautiful appearance, but the taste is not always justified by external beauty - you can feel all sorts of chemicals, strange fats and synthetic aromas. Homemade baking is always safer, since you yourself know and see what products you put in it. Therefore, I prefer to bake my own than to buy. Now, of course, the times have come that you can’t really go wild, because what you’re ready to buy and what you bake regularly is not cheap. That’s why I try to give preference to economical recipes, such as this “Zebra” pie with kefir. In the original, it is prepared with sour cream instead of kefir, and you need to add 5 eggs (the flour consumption will increase slightly). But in the economical version of the Zebra pie recipe, you can get by with 3 eggs and even low-fat kefir. It turns out quite acceptable for everyday life.
1. To begin with, cut the butter (which, by the way, can also be quite successfully replaced with the same amount of margarine, if the situation is really too hard) cut into slices and melt in a frying pan.
2. In a container for kneading the dough, combine the eggs with sugar.
3. Add melted butter.
4. Add a glass of kefir.
5. Liquid ingredients stir until smooth.
6. Add soda, quenched with vinegar.
7. Add two cups of flour.
8. Stir the dough with a spoon; it turns out not too stiff, but not too liquid either. It can pour on its own, but it is very lazy; the thickness of the dough is about that of pancakes. If it is too liquid, add a spoonful of flour.
9. Now the task is to divide the dough into two equal parts. It is very important to divide the dough in half so that the Zebra pie turns out beautiful from the inside. I guessed a little wrong here, I had to divide the dough again at the end, it’s good that the light one predominated, I made it dark. Pour the dough into two containers, it is better to take identical ones, if you have them, so that it is visually equal.
10. Add three tablespoons of cocoa powder to one half of the dough. If the powder is lumpy, pass it through a strainer.
11. Add 3 tablespoons of kefir to the dark dough to reduce its density and make it more liquid.
12. Prepare a baking dish - I have a regular one for cakes, detachable, with a diameter of 22-23 cm. I greased the sides of the mold with oil and lined the bottom parchment paper. Preheat the oven.
13. Now pour 2-3 tablespoons of light dough into the center of the mold.
14. Pour 2-3 tablespoons of dark dough onto the light dough.
15. Alternate layers until all the dough is finished. But we pour each subsequent layer exactly into the middle of the previous one - in the center of the mold.
16. Bake the pie in the oven for about 50 minutes, check the readiness of the pie with a wooden toothpick or a match by inserting it into the middle - if the match is wet, in the sticky dough, then the pie is raw inside. My cake burst a little due to the sudden change in temperature: I reduced the temperature very early and then increased it. Let it bake at high temperature.
17. Zebra pie is ready.
Remove the pie from the mold.
We cut the pie - and inside it is simply beautiful! Striped patterns, exactly the same as on the body of a zebra!
Here's a zebra striped pie - it also smells delicious of cocoa! Eh, I wish I could come here again walnuts add raisins to it, and it would actually be real birthday cake! Although this is very tasty to eat with milk or tea with lemon. Bon appetit!
Sweet recipes homemade baked goods there are a lot, and how many different pies there are. Today I want to tell you how to cook tasty pie zebra on kefir. I think that almost everyone knows about the existence of such a pie, and they have been preparing it for quite a few years. But having tried several options, I can confidently say that this zebra pie recipe is the most delicious and easiest to prepare. Now this is one of my favorite recipes, I hope you will appreciate it too.
You will spend very little time on preparation, since you do not need to spend a long time fiddling with the dough or kneading it. Everything is simple here, whip, mix, bake. This zebra turns out to be quite sweet, so if you don’t like a lot of sugar, you can reduce the amount a little. The entire process of making zebra pie is shown in the recipe in step-by-step photos, so even beginners will not have any difficulties. You can also make it, which turns out very tasty. I recommend baking such pastries, because it is so simple, and the taste will not leave anyone indifferent.
Ingredients:
- Chicken egg – 3 pcs.
- Sugar – 2 tbsp.
- Kefir – 1 tbsp.
- Refined vegetable oil – 100 ml.
- Salt - a pinch
- Vanillin - a pinch
- Slaked soda – 0.5 tsp
- Wheat flour – 2 tbsp.
- Cocoa powder – 3 tbsp
Number of servings: 12
European cuisine
Baking time: 40-45 minutes
Cooking method: in the oven
Calorie content: 298 kcal per 100 g
How to make zebra pie
To make a pie, you must first make the dough. Pour sugar into a mixer bowl and beat in three eggs.
I beat for a short time, 2-3 minutes is enough, until a slight foam forms.
Then pour in kefir, add vegetable oil, slaked soda or baking powder, salt and vanillin. It is very important that the oil is refined, since you will not get the same result in the end with anything else.
Using a whisk or mixer at low speed, mix everything. Now I add flour, which I add in one approach and it is advisable to sift it first.
Then, using a whisk or spatula, mix the flour into the rest of the mixture to obtain a homogeneous consistency. This batter on kefir suitable for different pies in the oven.
The zebra pie is made in two colors, so I divide the resulting dough into two parts and pour cocoa powder into one.
I stir in the cocoa with a spoon and get a beautiful chocolate color.
The baking pan needs to be prepared; to do this, I grease its sides with a piece of butter, and put a sheet of parchment on the bottom and secure the pan. The dough should be scooped out with a tablespoon.
In order for you to get the same zebra pie as in my recipe in the photo, you need to adhere to the order of laying out the dough. First, I place 2 tbsp of light dough in the center, then 2 tbsp of chocolate dough in the middle of the light dough, and so on until the end.
The result is a striped pattern like this, but that’s not all.
To make the baked goods even more beautiful, you need a toothpick, which I use to draw lines along the dough from the middle to the edges. This pattern looks like a spider web.
I bake the pie in a preheated oven at 180 degrees for 40-45 minutes. I check its readiness with a toothpick, which should remain dry when piercing the pie. If so, then it is ready and I take it out of the oven.
Carefully remove the mold and parchment and transfer the finished deliciousness to a plate.
This zebra pie with kefir turns out to be very fluffy, tasty and sweet. Be sure to try it, it's worth it.
If desired, you can even make a cake out of it by cutting it into several layers and spreading it with sour cream, for example. The recipe is very good and always turns out great.
Homemade baked goods create a cozy atmosphere at home. Its aroma spreads throughout the apartment. There are many simple recipes various desserts for home tea drinking. One of these is the Zebra Pie or Cake.
He's familiar a huge number people for its simple composition and very interesting marble appearance. The cake turns out beautiful, tender and very tasty. You can bake it with sour cream, milk, kefir, and even mayonnaise. This great alternative For family tea party. Or when guests suddenly appear on the doorstep. And if you embellish it a little, then there is no shame in preparing it for any celebration.
There are many options for how to decorate this confectionery product. You can simply bake the striped crust in a high-sided pan and serve it with a sprinkle of powdered sugar. This way it will look like a cupcake.
But if you cut this cake into pieces, and even prepare your favorite cream, decorate it and let it soak a little, you will get a cake that is gorgeous in taste and appearance.
Today I want to introduce you to several of his recipes, so that everyone can choose which one suits them best. Step by step description, a large number of photographs and videos will help you prepare it quickly and without any difficulty.
Let's consider one of the options for preparing this extremely tasty and original dessert.
Ingredients:
- flour 2 tbsp.
- eggs 4 pcs.
- sugar 1.5 tbsp.
- sour cream 200 gr.
- butter 180 gr.
- soda 0.5 tsp.
- vinegar essence
- cocoa 3 tbsp.
- vanillin on the tip of a knife
Preparation:
The first thing you need to do is prepare necessary products so that everything is at hand. Break the eggs into a bowl, add sugar and grind everything. It is not necessary to beat with a mixer; you can use a regular fork for this.
Then you should melt the butter, it is better to do this by steaming or on the stove. Microwave It is not advisable to use it. Pour melted butter into egg mixture and stir.
To prepare dessert it is better to take quality products. And use at least 82.5% butter. Then the baked goods will turn out to be of the highest quality and most delicious.
The next step is to add sour cream, it is advisable to take it with a fat content of more than 20%.
Next, add flour in small portions; you need to control the consistency of the future dough. It shouldn’t be liquid, but you shouldn’t make it particularly thick either. The flour must be sifted into a bowl and stirred thoroughly.
Then extinguish the soda and add it to the dough. To do this, place it in a spoon and extinguish it with a few drops of vinegar essence.
When you have achieved the desired density, the dough should be divided into two approximately equal parts, into one of which add cocoa. Add a little flour to the light part, as if to “correct” the thickness.
In this case, there is no need to add flour to the dark part, since cocoa itself is a kind of thickener. At the end of kneading, the mass should have a consistency similar to thick sour cream.
So, when everything is ready, we move on to the creative part of our process.
The first step is to grease the mold with vegetable oil. Place the dough in the center, always try to pour it into one point. First take 2 tbsp. spoons of light dough and place it in the center of the mold. Then on top of it, also in the center, place 2 tbsp. spoons of dark Then alternate again between light and dark mass.
It will begin to gradually move away from the center of the form to its edges. You will see multi-colored circles begin to form. Continue until all the dough is gone
Now you need to make a drawing. To apply it, use a skewer or toothpick. If you draw a thin strip from the center of the form to the edge, you get one design, but if you do the opposite, it looks completely different.
Making a pattern makes sense if you are making a cupcake. If you plan to cover it with glaze on top, it is not necessary to apply it at all.
Then, place the pan with the dough in an oven preheated to 160 degrees and bake for 40 minutes. Usually it is baked at 180 degrees, but since we have a sour cream pie, it is better to lower the temperature to the one indicated above.
Although the baking process in this case will take longer than usual, the center of the dough almost does not rise, and the cake turns out more even.
While our dessert is baking, it is better not to open the door. When the cake is sufficiently browned and fluffy, you should open the oven and check if it is ready inside.
To do this, you can pierce it in the center with a skewer or toothpick. If you take it out and it remains dry, it means it is well baked. If the toothpick is wet, then put it back in the oven for another 5 minutes.
Remove the finished cake from the oven and let it cool. You can simply serve it as a cupcake with aromatic tea. If you decide to make a cake based on it, cut the cake into several thin flat pieces and coat them with cream. You can pour glaze on top or decorate as you wish.
Below is a description of the preparation sour cream. It is great for soaking cakes. You can decorate the cut cakes with it.
How to make sour cream
We will need:
- sour cream 500 ml.
- sugar 200 gr.
Preparation:
To remove excess liquid from the sour cream, drain it onto cheesecloth. Then put it in a deep cup and add sugar.
Mix the sour cream-sugar mixture with a spoon and place in the refrigerator for 10 minutes. When the time is up, take it out and beat with a mixer until creamy at maximum speed.
Beat for about two minutes, this time will be enough. The cream turns out to be quite thick and fluffy in consistency.
If it turns out liquid, you can add 1 tbsp to it. spoon corn starch and beat again.
The cream is ready, coat the cakes with it and leave to soak. You can sprinkle chopped nuts on top of the cake or decorate it with whatever you like.
Invite your family members to the table and treat them to a delicious dessert.
Homemade milk cake recipe
Very simple recipe famous dessert called "Zebra". It doesn’t take much time or effort to prepare it, and it always turns out tender and airy.
Ingredients:
- eggs 4 pcs.
- sugar 250 gr.
- milk 100 ml.
- small amount of sunflower 250 ml.
- flour 2 tbsp
- baking powder 2 tsp.
- vanillin on the tip of a knife
- cocoa 3 tbsp. l.
Preparation:
Let's move on to cooking. In a deep bowl, whisk the eggs, sugar and vanilla until smooth. You don't need to use a mixer for this.
It is better to use milk of low fat content, as the necessary tenderness this cake will add oil.
Mix the baking powder with the flour and sift it in several additions directly into the bowl of the resulting mixture. Stir well with a whisk so that there are no lumps.
By analogy with the previous recipe, divide the dough into two parts. Sift 20 grams into the light mixture. flour, because it turns out a little thinner than dark flour.
In another bowl with the dough, sift the cocoa and mix everything well. Then prepare the mold, it is better to cover the bottom with parchment. Grease it with butter so that the cake comes away from the walls well after cooking.
It is advisable to touch the bottom of the mold with a spoon to obtain a clearer pattern.
When the dough is finished, you can twist the mold a little so that it spreads evenly. You can bake it this way, but of course, it will be more beautiful to make a drawing. This time make it from the edge of the mold to the center, then from the center to the edge.
Everything is ready, bake the cake in a preheated oven at 180 degrees for 1 hour.
I have a mold with a diameter of 22 cm, but if you have a larger one, then it will take less time, since the cake will turn out lower.
Check the readiness of the pie with a toothpick; if it is dry, you can remove it. Leave it in the pan to cool slightly. Then remove and place on a plate or wire rack, as shown in the photo.
As a decoration, you can “sprinkle” powdered sugar on top. Or you can pour glaze and sprinkle with chopped nuts, any to your taste.
Nuts should be prepared in advance. To do this, fry required amount in a frying pan until they have a golden hue. It is also advisable to peel them.
I use hazelnuts. You can use any nut, or not add it at all.
Then chop the nuts a little with a knife and remove for further use.
Preparing chocolate glaze
To prepare the glaze, you can use chocolate, or cook it yourself. To save time, I took a chocolate bar and melted it with butter.
- dark chocolate 40 gr.
- butter 20 gr.
Break the chocolate, put it in a bowl and place it on water bath. Add butter, cut into small pieces. In order for the mass to melt faster, it must be stirred continuously.
Gradually the chocolate will begin to melt and combine with the butter. You will get a homogeneous chocolate-buttery consistency. The glaze is ready.
Cover the cake with glaze and sprinkle with fried nuts. The cake is ready. This is what it looks like in cross section, it is very beautiful and has distinct stripes.
It's great for family tea. And for the youngest members of the family, you can serve it with a cup of delicious milk.
If you want to diversify the taste of this confectionery, you can add lemon or orange zest to the light part.
Try making this dessert, you won’t regret it! And the detailed preparation process will help with this. Enjoy your tea!
How to cook Zebra with kefir
As you already know, there are a lot of recipes. I would like to introduce you to another very simple option. Just like the previous ones, it will be very tender, fluffy and airy.
Ingredients:
- eggs 3 pcs.
- sugar 2 tbsp.
- kefir 1 tbsp.
- vegetable oil 0.5 tbsp.
- vanillin on the tip of a knife
- salt a pinch
- soda 0.5 tsp.
- vinegar essence
- flour 2 tbsp.
- cocoa 3 tbsp. l.
So, let's start cooking. In a bowl, whisk the eggs and sugar until white.
Then pour in kefir and vegetable oil, the resulting mass must be stirred. Pour vanillin, salt into this mixture and add slaked soda. Stir the resulting mixture until smooth.
Soda should be extinguished vinegar essence, it’s worth doing this in order to finished product her taste was not noticeable.
Divide the resulting dough into two halves, add cocoa to one of them. Achieve uniformity in both parts.
Next, prepare a baking dish; you need to grease it with oil in advance. By analogy with the previously described recipes, lay out the dough. This time we won’t draw on it with a toothpick, we’ll leave everything as is. Place the pie in an oven preheated to 180 degrees for 40 - 45 minutes.
Allow the finished “Zebra” to cool at room temperature. Decorate as you wish. If you know how to work with mastic, you can decorate it like this.
Or you can leave it without decoration, because it is already beautiful. Serve with hot tea and enjoy!
Delicious homemade mayonnaise cake
This cake is prepared as simply as all the previous ones. And the taste is no worse than others.
Ingredients:
- eggs 5 pcs.
- sugar 2 tbsp.
- margarine 100 gr.
- mayonnaise 200 gr. (maybe a little less)
- soda 1 tsp.
- cocoa 3 tbsp. l.
- flour 2 tbsp.
Let's proceed directly to preparing the cake. In a bowl, using a whisk, mix the eggs with sugar, beat a little.
Add softened margarine to the egg mixture and stir. At the same time, you can use any margarine you have. And if possible, it is better to replace it with butter.
Then add mayonnaise and mix everything well. It is better to take it with a high percentage of fat content, then the baked goods will turn out loose and tender.
Then add slaked soda and flour. The flour should be sifted first, then stirred until smooth. Divide the resulting dough in half, add cocoa to one part. Add flour to the light dough if necessary. It is important that both parts have the same consistency.
Grease the mold with oil. We will lay out the dough by analogy with previous recipes, alternating dark and light colors.
At the same time, it’s up to you to decide whether to draw or not.
Preheat the oven to 200 degrees. Bake the pie for 30 - 35 minutes. Ready baked goods Remove from the oven and let it cool completely.
You can serve by pouring condensed milk on top or sprinkling with powdered sugar. Enjoy your tea!
A simple recipe for making a cake in a slow cooker
Baking according to this recipe will turn out tasty and fluffy. Prepare it and you will be surprised how tasty it is.
Ingredients:
- eggs 6 pcs.
- sugar 1 tbsp.
- baking powder 1 p. (10 g.)
- flour 1.5 tbsp.
- cocoa 3 tbsp. l.
Let's move on to preparing the dough for our cake. In a deep bowl, mix eggs with sugar with a mixer.
Beat the egg mixture until light in color and increased in volume. The sugar must be completely dissolved so that there are no grains. Then add vegetable oil and beat everything well again. Next, add the sifted flour with baking powder and mix with a spoon, as if from the bottom up, until smooth.
Divide the dough into two parts. Pour the remaining flour into one of them, and cocoa into the other, and mix everything.
Grease the multicooker bowl thoroughly with butter so that after baking the cake can easily “fall out” of it. Lay out the dough one by one, evenly alternating dark and light colors, as in the previously described recipes.
When all the dough is laid out, draw a design with a toothpick. Close the multicooker lid, select multicooker mode, temperature -125 degrees, baking time 1 hour.
If you do not have this function, simply select the “Baking” mode.
The cupcake is ready, look how beautiful it turned out! Due to large quantity cocoa and evenly spread dough, our stripes will look distinct after baking.
Remove it using the steamer rack. As shown in the photo. Due to the holes, it will cool evenly on all sides.
To add variety to the taste, the cake can be topped with glaze, and how to prepare it is described below.
Sour cream and cocoa glaze
Ingredients:
- cocoa 3 tbsp. l.
- sugar 3 tbsp. l.
- sour cream 3 tbsp. l.
- butter 50 gr.
Mix cocoa, sugar and sour cream in a bowl. Mix everything, select multicook mode 100 degrees.
It is necessary to stir the glaze continuously to obtain homogeneous mass. As soon as bubbles appear on the surface, turn off the multicooker.
Then add butter and stir until completely dissolved. The glaze is ready!
Carefully spoon the glaze onto the cooled cake, coating it completely on all sides. Decorate the top with condensed milk chilled in the refrigerator, drawing a web like this. Or you can come up with a different drawing.
Eat with contentment, washed down with a cup of hot aromatic tea.
Video on how to make a delicious Zebra cake at home
“Zebra” is a cupcake everyone knows from childhood. As we already know, there are many cooking options. You can also bake it using an oven or slow cooker. It can be easily recognized by its pattern on the surface and in section, as its color resembles a zebra. This is where the name came from.
Given confectionery perfect for any celebration. If the cake is cut into layers and coated with cream, it will turn into a full-fledged cake. Any cream will suit it, be it sour cream or custard, in general, any cream at your discretion.
You can decorate it by pouring icing, sprinkling with nuts, berries, or simply brushing the top of the cake with cream. I bring to your attention a video that clearly explains the entire cooking process from start to finish.
Also, thanks to the video, you can be guided by it in preparing and other today's recipes. Everyone has the same basis. And therefore, if the description is not entirely clear how to knead and what consistency the dough should be, how to work with it, and how to decorate delicious dessert, then be sure to look at this material.
In general, everything is quite simple. All you need is desire, and everything will definitely work out for you. And five recipes and one video with detailed description They will help you with this.
Always cook with good mood and your baking will always be on top!
Bon appetit!
Kefir, especially quenched with soda, gives any baked goods airiness and lightness. The dough rises easier during baking, and its structure becomes more uniform and beautiful. Another advantage of using this product is that it is low in calories, especially if low-fat is used. All Zebra recipes with kefir presented in this section have been tested by users, and step by step photos and videos will help you cope with cooking faster. Oven and slow cooker options available.
The five most commonly used ingredients in Zebra kefir recipes:
Whatever they call this favorite pastry: cake, pie, muffin, manna. There are few differences between the species, except that it goes into manna semolina, and the cake is soaked in cream. The basis is a cake baked with the following ingredients:
- Wheat flour
- sugar
- cocoa
- kefir
- butter or any other oil, including cooking oil
The last product is added by choice; you can do without it, as well as without eggs.
Five of the fastest Zebra recipes with kefir:
How to make Zebra pie with kefir
If the recipe includes eggs, preparation begins by beating them with sugar. Gradually, other components are added to the lush egg mass. An indispensable condition: the soda is quenched in kefir - this way its taste will soften and will not be felt at all. In addition to baking soda, you can add baking powder to make it more fluffy. It can be mixed into flour. Butter, as a rule, melted. Instead, you can take a vegetable one. Ready dough is divided into two equal parts, cocoa is added to one of them.
The most tender chocolate treat with a marble pattern on the cut, is good dessert for tea. With the addition of kefir to the dough, the mass becomes more fluffy and tender, and each piece simply melts in your mouth. You can make zebra pie with kefir in the usual way– in the oven or use a slow cooker. If you cut it in half and coat it with cream, the delicacy will turn into an original decorated cake.
Zebra pie with kefir - classic recipe
It’s very easy to create a pie with an unusual design at home. This is the most quick option preparations. The biscuit comes out light and airy.
Ingredients:
- salt - half a teaspoon;
- soda - half a teaspoon;
- flour – 300 g;
- chicken eggs – 3 pcs.;
- kefir – 250 ml;
- sugar – 250 g;
- cocoa powder – 4 tbsp. spoons.
Preparation:
- Place the oven on preheat (180 degrees).
- Beat the eggs into a bowl, add sugar.
- Pour in kefir. Add some salt. Beat.
- Add sifted flour. Knead.
- Pour half the mass into a separate bowl, add cocoa, stir.
- Place foil in the pan and grease with butter.
- Pour white dough into the middle.
- Pour the dark part into the center of the white mass.
- Repeat the procedure until the dough is finished.
- Draw several lines with a toothpick from the middle to the edge, you will get beautiful drawing, resembling a spider's web.
- Place in the oven.
- After half an hour, take out the marble delicacy.
Recipe for cooking in a slow cooker
Happy owners of a multicooker can cope with preparing a pie much faster. After all, the oven helps regulate baking time and temperature. Thanks to the uniform distribution of heat along the walls of the bowl, the dish is baked evenly on all sides and does not burn.
Ingredients:
- sugar – 310 g;
- butter – 200 g butter;
- flour – 300 g;
- chicken egg – 4 pcs.;
- cocoa – 25 g;
- soda – 1 teaspoon;
- kefir – 250 ml.
Preparation:
- Pour sugar into a container.
- Beat in the eggs. Connect.
- Melt the butter; a microwave will help you do this.
- Pour in the eggs. Stir.
- Pour in kefir. Mix.
- Pour baking soda into the flour. Add to the dough. Beat. If you want the finished baked goods to have thick layers, then the consistency of the mass should be thick, like pancakes. To do this, add large quantity flour. If you like the pattern to have thin stripes, the dough should be more liquid.
- Divide in half.
- Add cocoa to the second half. Stir.
- Coat the bowl with a layer of oil. A silicone brush will help to evenly distribute the oil over the surface without leaving any excess grease.
- Scoop up the white mass with a tablespoon and pour into the center of the dish.
- Use a second spoon to scoop chocolate dough, fill the center.
- Continue spreading until the end of two masses.
- Close the lid.
- Set the “Baking” mode.
- Set the timer for half an hour.
Zebra cake with poppy seeds
With the addition of poppy seeds and sour cream soaking, the sponge cake with a marble pattern turns into a Zebra cake.
Ingredients:
- cocoa – 65 g;
- granulated sugar – 25 g for cream;
- soda – 1 teaspoon;
- poppy – 100 g;
- sour cream – 200 ml for cream;
- flour – 450 g;
- vanillin - half a teaspoon;
- oil – 1 teaspoon vegetable;
- kefir – 420 ml;
- chicken eggs – 5 pcs.;
- chocolate – 100 g for glaze;
- granulated sugar – 300 g.
Preparation:
- Remove kefir from the refrigerator in advance. Cold product not suitable for the recipe.
- Turn on the oven. 180 degree mode.
- Pour eggs into a bowl. Add vanilla. Beat.
- Add sugar, beat until fluffy and light in color.
- Pour in kefir, reduce mixer speed. Beat.
- Pour soda and flour into the mixture.
- Stir with a spatula.
- Divide into two masses of equal volume. Pour cocoa into one. Stir. In the second - poppy.
- Grease the mold with oil.
- Use a ladle to scoop out the white mass. Pour into the center.
- Scoop out the chocolate batter. Pour into the center.
- Pour the dough into the mold one at a time.
- Place in the oven.
- Remove after 40 minutes.
Cream:
- Combine sour cream with sugar, beat.
- Cut the pie in half and spread with cream.
- Drizzle chocolate melted in the microwave on top.
Chocolate flavored
It's very fast and simple baking. Try it and the pie will become your favorite dish. With chocolate icing it will get a rich chocolate taste.
Ingredients:
- chocolate – 200 g;
- cocoa powder – 7 teaspoons;
- eggs – 4 pcs.;
- flour – 370 g;
- margarine – 75 g;
- soda (large) – half a teaspoon;
- kefir – 320 ml;
- sugar – 400 g.
Preparation:
- Melt the margarine.
- Set the oven to 180 degrees.
- Mix eggs with sugar. Beat.
- Pour in kefir. Mix.
- Mix with margarine.
- Add baking soda. When preparing sweets with kefir, there is no need to quench the component; kefir will perform this function.
- Add flour. Beat.
- Divide the mixture in half and pour cocoa into one. Stir.
- Grease the mold with oil. Alternately pour a spoonful of dark dough, then light.
- Place in the oven. Take it out in half an hour.
Unusual cake “Zebra with strawberries”
Treat yourself to a strawberry-flavored dessert.
Ingredients:
- sugar – 200 g;
- soda – 1 teaspoon;
- eggs – 3 pcs.;
- flour – 400 g;
- kefir – 200 ml;
- strawberries – 200 g;
- margarine – 200 g.
Preparation:
- Turn on the oven (180 degrees).
- Grind the egg with sugar.
- Pour in kefir.
- Melt the margarine and add to the dough. Stir.
- Add flour and soda. Beat.
- Grease the mold with oil.
- Alternating the color of the mixture, pour a spoonful into the center of the mold.
- Place in the oven to bake.
Cream:
- Wash the strawberries, place on a plate, and mash with a fork.
- Mix sour cream with sugar, add strawberries. Stir.
- Half an hour after placing the biscuit in the oven, remove it. Give time to cool.
- To cut in half. Coat with strawberry mixture.
Cooking secrets and tricks
To get the perfect marbled striped cake, use the following tips:
- Since the pie is prepared using kefir, there is no need to extinguish the soda.
- If you want to see even, wide stripes, use a large ladle to distribute the dough. If you like frequent coloring, spoon out the dough.
- To help the dough rise better, sift the flour before cooking.
- Check the readiness of the dough with a skewer. Cooking time may differ from that indicated in the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If wet, leave until done.
- Do not open the oven during cooking, especially for the first 20 minutes - the dough may settle.
Loading...