We all love sweets to one degree or another. Some people simply cannot imagine their life without sweets; for others, a couple of pieces with tea or champagne are enough. And if vegetarians don’t know the taste of meat, some people will never try it in their entire lives goose liver or mussel meat, then every person living in modern world On the Earth. To say that the stores have a large selection of sweets is to say nothing. It is huge, for every taste, color, and wallet.
But what’s also interesting is that some of the most experienced and best housewives skillfully create in their kitchens gourmet salads, complex cakes or amazing hot dishes, I’ve never tried to cook them like this before regular candies at home. Not because it’s difficult or you can’t find some ingredients, and not because you don’t have enough time or need some special devices. This is all for the simple reason that you can go and buy candy in the store at any time. And although sometimes we are not always sure of the quality, naturalness, and freshness of purchased delicacies, we continue to do so.
Maybe it's worth a try? Don't know where to start and how to decide? Let's do this together. Here you will find the best and delicious options home homemade sweets. Believe me, your household and guests whom you treat with your creation will not remain indifferent.
Recipe No. 1. Sweets "Lady Night"
Many of you have probably tried very tasty candy with prunes and dried apricots called “Lady Night”. We suggest you make these candies yourself. To say that you will be delighted with the result is an understatement! Homemade sweets are incredibly tasty, much better than factory-made ones! Please with this amazing delicacy yourself and your loved ones!The candies come out a little larger than the original ones.
Taste Info Candy
Ingredients for 8 candies:
- prunes – 16-20 pieces;
- dried apricots – 16-20 pieces;
- walnuts - a large handful with a slide;
- dark chocolate – 100-150 g;
- marshmallows - several pieces (depending on size).
How to make delicious homemade sweets
Dried apricots and prunes are first thoroughly washed, scalded (it is advisable to keep the dried apricots in boiling water to soften them), and dried in the open air.
Dried apricots are chopped with a knife to make it easier to grind them into pulp with a blender. 
Prunes are chopped with a knife for the same purpose as dried apricots. 
The nuts are chopped with a knife or crushed with a masher. 
Add half the nuts to the dried apricots, grind them all together in a blender into a paste. If the dried apricots are too harsh, then add a tablespoon of warm water to the mush to obtain a more homogeneous mass. boiled water. 
The prunes are mixed with the remaining half of the nuts and also ground in a blender into a paste. 
Next, the candies are formed. To do this, wet your hands in warm water(so that the mass does not stick to your hands), pinch off pieces from the first mixture (dried apricots + nuts), place them in the middle of each marshmallow and form the candies in the shape of balls or ellipses so that the marshmallow is inside.
There are marshmallows different sizes, for sweets it is better to take about 1.5 by 2 cm or a little more. 
These are the kind of sweets you get. 
The same is done with the second mixture (prunes + nuts). 
Melt the chocolate in a water bath (65 degrees). 
Each candy is dipped into chocolate using a fork or two Chinese chopsticks. 
Lay out on a board covered with cling film or parchment, put in the refrigerator for an hour. Homemade sweets are ready! 
You can decorate them by sprinkling chocolate or coconut flakes.
If you use milk chocolate instead of dark chocolate, you will have to wait about 2 hours, as it takes longer to harden. 
Teaser network
Recipe No. 2. Candy "Toffee"
Sometimes it's hard to believe that some confectionery can be easily reproduced at home, especially expensive candies that we only allow ourselves to buy on holidays. But have you noticed that many “luxury” candies in attractive packaging consist of the most ordinary ingredients, harmoniously combined with each other? Here it is, the highlight - the manufacturers just found a successful combination of components and created an attractive aesthetic appearance of the product itself. For example, the well-known and beloved Toffee candies - a delicious delicacy in a beautiful package consists of just creamy toffee, filled with hazelnut kernels and sprinkled a small amount dark chocolate! It would seem, what's special here? But admit it, it’s really tasty and beautiful! Do you want to make this masterpiece with your own hands? Then let's get started! 
Ingredients for 15 candies:
- creamy toffee – 125 g;
- hazelnuts – 15 pieces;
- dark chocolate – 30-50 g;
- sour cream or heavy cream(thick) – 3 tablespoons;
- butter – 20 g.
Preparation:
Melt the toffee and butter in a water bath or in a ceramic frying pan over very low heat. 
When the toffee begins to melt, add sour cream (cream). 
Stir the mixture until a homogeneous caramel is obtained. 
Be sure to grease the molds with butter. If you have silicone molds for candies, then you can immediately pour hot caramel into them; if you don’t have any, then you can use a plastic insert from under a box of chocolates. To prevent the plastic from melting, you need to wait until the mass has cooled to the temperature where you can pick it up with your hands. After cooling, warm caramel is plastic, you can easily roll it into small balls and press them into molds. Press a hazelnut kernel into each candy. 
Melt dark chocolate in a water bath (65 degrees).
Pour the chocolate over the nut so that it covers only the kernel of the nut, and not the entire surface of the candy.
Place the chocolate in the refrigerator for an hour (you can place it for 10-15 minutes in freezer, then it will be easy to remove them from the mold without damaging the shape of the candies).
That's all, all that remains is to carefully extract the wonderful and healthy candies from the molds and transfer them to a beautiful dish.
Recipe No. 3. Nut candies in tartlets
What should we do... prepare some sweets? Let's cook it and eat it. This recipe is actually easy to follow and the results are quick to eat. So, let's not deny ourselves the pleasure. 
Ingredients:
- ready-made tartlets – 30 pieces;
- mixture of nuts (cashews, hazelnuts, peanuts) – 100 g;
- cocoa powder – 2 tablespoons;
- granulated sugar- 2 tablespoons;
- fat sour cream – 2 tablespoons;
- butter – 2 tablespoons.
How to make candy at home
It is convenient to measure all the ingredients directly into the cezve, which must be placed on the minimum heat of the burner. Stirring the contents of the Turk from time to time, bring the mixture until thick and homogeneous and the sugar is completely dissolved. 
Having placed the tartlets on a flat dish, you need to fill each of them with nuts. Of course, in this recipe you can only use a certain type of nut, your favorite, but when they are different it gives the taste a little intrigue. The nuts must be prepared in advance; if they have a film on them, it is advisable to dry them on hot frying pan(then the film will separate well) and clean. 
By this time, our thick chocolate mixture has cooled moderately. You need to pour it over the nuts in the tartlets; it’s very convenient to do this with a Turk with a spout. 
Nuts that do not have a place in the tartlets must be coarsely crushed with a masher to sprinkle the candy with crumbs. You can enjoy it 20 minutes after preparation, when the chocolate mixture has completely cooled and slightly softened the wafer tartlets.
Other recipes
On our website you can find many other recipes with photos of sweets prepared at home.
To prepare them you will need: raisins and flour, cocoa powder and granulated sugar, milk and butter. The candy mass is prepared in a water bath, then half of it is poured into molds, raisins are placed and the rest of the candy mass is filled on top. They are put in the freezer overnight and the candies are ready by morning. 
To make such sweets you will need dried apricots and peanuts, honey and a bar of dark chocolate, a piece of butter and colored confectionery sprinkles for decoration. Dried apricots and peanuts are ground in a blender and mixed with honey. Future candies are formed from the resulting mass, which will then need to be dipped into a mixture of dark chocolate and butter melted in a water bath. Candies that have not had time to harden are sprinkled with decorating confectionery sprinkles and go into the freezer to harden. 
To prepare such a delicacy, you will need: a banana and a pack of cookies, walnuts and condensed milk, yogurt and cocoa (or powdered sugar) For decoration. Crushed cookies and walnuts are mixed with boiled condensed milk and yogurt. The resulting mass is laid out on cling film, leveled, half of a banana cut lengthwise is placed on top and the whole thing is rolled into a sausage. The frozen sausage is cut into sticks, each of which should be dipped in cocoa powder or powdered sugar. 
For such sweets you only need nothing: dark chocolate with butter, ground cinnamon with kernels walnuts and almonds, cocoa powder for sprinkling. A mass of chocolate, cinnamon and butter is prepared, when it hardens a little, candies are formed from it, nuts are placed in the middle of each, the candies are sprinkled with cocoa powder and harden in the refrigerator. 
To make these sweets you will need: sugar and water, egg and raisins with nuts, powdered sugar and coconut. A caramel mixture is prepared from sugar and water, mixed with chopped walnuts. From the cooled mass, rafaelki are formed, in the middle of which raisins are placed. The resulting balls are rolled in a mixture of coconut flakes and powdered sugar. In 40 minutes the candies harden in the refrigerator and are ready to eat. 
Here you will need chocolate and butter toffee, water, butter and instant coffee. A mixture of iris, water, instant coffee and butter. Then it is poured into molds. The frozen toffee is dipped into the melted chocolate mixture and cooled in the refrigerator for a couple of hours. 
To prepare this delicacy you need prunes, walnuts and dark chocolate. Each prune is filled with a piece of walnut, dipped in chocolate heated in a water bath and cooled in the refrigerator for an hour. 
You can also use the recipe homemade marmalade. There is nothing simpler here at all. Will be required fresh berries(for example, strawberries), water and gelatin, citric acid and powdered sugar. The berries are crushed in a blender with citric acid and powdered sugar, combined with swollen gelatin and poured into molds. When they have hardened, all that remains is to cover them with glaze for even more taste.
There are many more options for homemade sweets:
These can be sweets with other dried fruits, for example, figs or dates.
- Homemade waffles covered in chocolate.
- Homemade lollipops (remember our Soviet cockerels?).
- Chocolate and honey candies.
- Cranberry candies.
- Apricot-coconut delicacies.
- Homemade marshmallow.
- Homemade Turkish delight.
- Sweets "Lakomka" from baby food.
It is allowed to use in the preparation of sweets powdered milk, you can replace the usual one with it if necessary. As a last resort, if you have neither one nor the other, and by a lucky chance you are a young mother, and you have Baby formula, you can use it.
Such a masterpiece can be an excellent gift for your family and loved ones.
- To wish Happy New Year, form candies in silicone molds in the shape of a star.
- For Valentine's Day, hearts are a natural choice.
- The best way to congratulate your mother or friend on March 8 is with candies in the shape of flowers.
After congratulating your loved ones, do not forget to warn that it is better to store sweets in the refrigerator so that they do not melt. Although it's unlikely, such yummy food won't last long.
You can also make a gift box with your own hands, you just need to turn on your wild imagination and put a drop of your soul into the souvenir. A box of chocolates tied with a bright satin ribbon or openwork braid self made will show you as yourself the best master culinary masterpieces and loving daughter, wife, mother.
In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find several interesting recipes how to make candy at home. All of them are quite simple, do not require special cooking skills or financial costs for purchasing ingredients. Your family and friends will definitely love this treat.
Ingredients for Raffaello sweets
Everyone loves it delicate taste snow-white airy “Raffaello”. And you can get even more pleasure from this delicacy by preparing sweets at home.
The photos in the article will prove that such a dessert is no worse in appearance than one purchased in a store. To prepare you will need:
- 100 g almonds;
- 200 g condensed milk;
- 200 g coconut flakes;
- 100 g white chocolate;
- 200 g butter;
- vanilla sugar to taste.
Making "Raffaello" with your own hands
To make "Raffaello" (candies) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk, 50 grams of coconut flakes, and vanilla sugar. The resulting mass is mixed well or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to harden.
The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of “Raffaello” is white, but shavings of different shades can be used for decoration if desired.
What to make Iris candies from
A favorite childhood delicacy - sweet milk toffee - can be easily prepared by yourself. A homemade candy recipe does not require a lot of time and money.
The ingredients needed to make toffee are:
- one and a half glasses of sugar;
- one glass of milk;
- three tablespoons of honey;
- 25 grams of butter;
- half a teaspoon citric acid.
How to make toffee in half an hour
To cook candy at home, you will need a saucepan with a thick bottom. First, milk is brought to a boil in it. Then sugar and butter are added there. The resulting mass must be boiled low heat while stirring constantly. When it thickens a little, add citric acid and honey. All ingredients are mixed well and cooked for about 30 minutes.
When the mass has darkened and thickened, you should pour it into previously prepared molds greased with butter and put it in the refrigerator to harden.
What are “Truffles” made from?
Candies called “Truffle” appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate taste.
To prepare you will need the following components:
- 150 g dark chocolate;
- 3 spoons of cocoa;
- 70 ml high fat cream;
- 1 teaspoon vanilla essence;
- 2 tablespoons of powdered sugar;
- 1 tablespoon of rum or cognac.
Stages of preparing truffles
If you plan to make truffle candies at home, you need to finely chop the chocolate. Then it is melted in a water bath. The cream is mixed with powdered sugar and brought to a boil. Chocolate is poured into cream and stirred until smooth. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.
The mixture is covered with cling film and placed in the refrigerator for one hour to harden. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls are rolled out of the mixture, which should then be put in a cool place for 20 minutes. Cocoa is scattered onto a plate, in which you need to roll the frozen sweets.
Ready truffles can be stored for some time in the refrigerator, after hiding them in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, cookie or chocolate crumbs.
Ingredients for Turkish Delight
Lovers oriental sweets can prepare wonderful Turkish sweets at home. To make Turkish Delight with citrus flavor, you will need the zest of one orange or lemon, 3 drops of orange or lemon oil. You also need 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.
Oriental delicacy recipe
Making sweets at home is carried out in several stages. The starch is diluted in one glass of water so that there are no lumps left. Sugar is mixed with the remaining water. Then the syrup is brought to a boil. After this, it cooks for about 15 minutes. The diluted starch is poured into the sugar syrup. Zest is also added to it. The mixture should be cooked over low heat, stirring constantly, until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.
Turkish delight is laid out on parchment paper in a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.
Ingredients for Chocolate Fudge Dessert
If you love chocolates, and even with nuts, this recipe is what you need! Rich taste cocoa will bring unforgettable pleasure, and nuts will give you a sea of energy.
To make these delicious candies at home, you will need the following products:
- 170 g dark chocolate;
- 200 g condensed milk;
- 1 cup nuts (walnuts, almonds or peanuts);
- 20 g butter.
You can use several different types nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for almond fudge.
Step-by-step description of making chocolate fudge
Before you start cooking chocolate candies at home, you should prepare almonds. Pour boiling water over it and let stand for 15 minutes. Then the skins are removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven preheated to 180°C or in a frying pan, and then cut into small pieces.
Place chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then add almonds and mix well again.
The resulting fudge is laid out in a layer of 2-3 cm in a mold lined with parchment paper, and put in the freezer for 2 hours to harden. Ready-made candies should be cut into pieces.
Ingredients for preparing Bird's Milk
Delicate soufflé in chocolate called “ bird's milk“Preparing is quite simple. A homemade candy recipe involves using the following ingredients:
- 100 ml milk;
- 100 g chocolate;
- 4 tablespoons sugar;
- 15 g gelatin;
- 2 eggs;
- 2 tablespoons butter.
We brew the most delicate “Bird's milk”
First you need to pour 50 g of cold milk into the gelatin and leave for 15 minutes so that it has time to swell. Next, break 2/3 of the chocolate into small pieces, melt it in a water bath, grease the inside of the candy molds and put it in the refrigerator for half an hour to harden.
The eggs must be carefully separated. The whites are placed in the refrigerator. Beat the yolks with sugar using a mixer for 2-3 minutes until a light cream is obtained. After this, the remaining milk is poured in and the mass is whipped further until a homogeneous consistency is obtained.
The mixture must be boiled in a water bath until thickened, stirring constantly. Then the cream can be removed from the heat, add oil to it and stir thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from the heat and left to cool.
When the gelatin is a little warm, pour it in a thin stream into custard and stir. The whites are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds greased with chocolate and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and the candies in the molds are covered with it. After Bird's Milk has been in the refrigerator for 4-5 hours, it will be completely ready.
Sugar candies - a treat from childhood
Who among us did not try sugar candies as a child? A little forgotten, but that's it tasty treat You can cook it yourself and please your family with it. For preparation you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make candies you will need the following components:
- 150 g sugar;
- 130 ml water;
- 1 teaspoon lemon juice;
- 5 drops of vegetable oil.
Making sugar candies
To make your own candy at home, add water to the sugar, put it on the fire, and bring to a boil. Then the syrup is simmered over low heat until it begins to darken. You should carefully monitor the boiling mass so that it does not burn, otherwise the candies will taste bitter. When the syrup is ready, you need to add lemon juice to it and stir.
The molds are greased vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them to create lollipops. After complete cooling, the candies will harden and be ready for use. By the way, to get different tastes and aromas can be replaced lemon juice add to syrup vanilla extract or any fruit juices.
If you have a sweet tooth in your family, be sure to please them with some sweets. homemade. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy prepared at home is always much tastier. The recipes given in this article are quite simple. Even an inexperienced cook can master them.
Hello, my dear readers and blog guests! Homemade sweets are a strong competitor to store-bought sweets - any gourmet will confirm this fact. Homemade treats are favored not only by naturalness and freshness, but also by the wonderful opportunity to select ingredients in accordance with family preferences. And today I will share with you the secrets of preparing the most delicious and original delicacies!
How to make candy at home
Having prepared one of the dishes I offer at home, you will definitely not remain indifferent.
DIY candies “Bird's milk”
Product set:
- Butter (100 grams)
- Dark chocolate (1 bar)
- Granulated sugar (to taste)
- Gelatin (15 grams)
- Fresh chicken whites (4 pieces)
Cooking technique:
- Pour a spoonful of gelatin with 100 milliliters of boiled water (it should be at room temperature). After waiting for swelling, place the composition on the stove and bring to a boil.
- Now you need to thoroughly beat the whites with sugar (the amount of sand is adjusted to taste). Add the cooled gelatin mass in parts.
- Break the chocolate bar. Add the butter and melt the sweet pieces in a water bath. If desired, you can cook homemade frosting– it will adequately replace store-bought dessert.
- Separate half of the chocolate mixture. Spread it on the bottom deep baking tray lined with baking paper, and then immediately put the container in the refrigerator.
- When the chocolate has hardened slightly, it’s time to spread the lush protein mass. On top of it you need to pour the remaining glaze, preheated to a warm state.
- Place the mold in the refrigerator and wait for the chocolate shell to completely harden.
- Next, the dessert is cut into pieces of the desired shape. The most delicate soufflé goes well with tea and coffee!
Wafer sweets at home
Product set:
- Dry baby formula "Malyutki" type (1 cup)
- Coconut flakes or cocoa powder (for dusting)
- Butter (80-100 grams)
- Wafers with any filling (200 grams)
Cooking technique:
- Divide the waffles into layers. Carefully remove the filling: it must be combined with softened butter.
- Pour in the baby formula in small portions - the end result should be a thick, dense mass. Roll into balls of the same size.
- Crumble the “emptied” waffles, and use the resulting crumbs to bread the sweet rounds.
- To finish, the candies can be rolled in coconut flakes or generously sprinkled with cocoa - depending on your personal taste!
How to make “Korovka” candies at home
Product set:
- Citric acid - you can take freshly squeezed juice (half a teaspoon)
- Milk (1 glass)
- Honey (45 grams)
- Butter (a couple of tablespoons)
- Granulated sugar (one and a half to two glasses)
Cooking technique:
- Boil the milk in a small saucepan.
- Add 25-30 grams of butter. Add sugar at the same time.
- Mix the mixture thoroughly and wait until it boils again.
- Continue cooking the sweet mass until thickened. Then stir in lemon juice and honey.
- After 35-40 minutes, the saucepan can be removed from the heat. Distribute the candy base among the molds (a container for regular or figure ice).
- Refrigerate the mold until completely frozen. When tasting homemade “Korovka”, you will certainly be amazed by the delicate texture and amazing taste of the delicacy!
Dietary pumpkin candies
Product set:
- Pumpkin puree(1 glass)
- Ground cinnamon (half a teaspoon)
- Ginger powder (on the tip of a knife)
- Butter (50 grams)
- Ground nuts (half cup)
- Granulated sugar (200 grams)
- Salt (quarter teaspoon)
- Cocoa powder (15 grams)
- Milk (200 milliliters)
- Vanilla sugar(1 teaspoon)
Cooking technique:
- To make the puree, cut the pumpkin into slices, bake in the oven until softened and puree thoroughly in a blender.
- Place the vegetable mixture in a saucepan, accompanied by sugar and vanilla. Add salt and pour in milk. After mixing, place the mixture on the stove and cook over high heat until it boils.
- Now reduce the heat to low and leave the mixture to simmer for another forty minutes. From the beginning of caramelization, the mixture must be stirred continuously, otherwise it will burn.
- Ultimately, the mass will begin to resemble marmalade and will begin to easily separate from the bottom of the container - it’s time to remove it from the stove.
- Add a couple of tablespoons of butter and a small portion of crushed nuts. To flavor, add aromatic spices - cinnamon and ginger.
- Place the homogeneous mixture into a bowl. Cool and put in the refrigerator for a couple of hours.
- Combine the remaining nuts with cocoa powder and use for breading: separate the candy mixture with a teaspoon, roll into balls and coat generously. Dessert rounds should be stored refrigerated.
How to make lollipops at home
Product set:
- Diluted citric acid (half a teaspoon)
- Granulated sugar (250 grams)
- Water (half a glass)
- Fruit juice(1 tablespoon)
- Powdered sugar (in large quantities)
- Food coloring of any shade
Cooking technique:
- Heat sugar and water in a thick-bottomed saucepan. After the syrup has boiled a little, drop a little liquid directly into the saucer with cold water-When it begins to thicken, the dishes can be removed from the heat.
- Mix in any flavoring of your choice - it can be fruity / berry juice, milk, cocoa or coffee.
- Add food coloring, as well as citric acid dissolved in hot water 1:1. Stir thoroughly.
- Spread the powdered sugar on the baking sheet – there should be a lot of it.
- Now take any round object of suitable diameter (the size of the lollipops will correspond to it). Press into sweet powder to get a clear impression. Make indentations in a checkerboard pattern.
- Place the sticks under the lollipops and fill the holes with syrup.
- Expect the sweets to harden. In the future, to prevent the candies from sticking together, they can be generously sprinkled with powdered sugar.
“Drunk” candies for adults
Product set:
- Light rum (2 tablespoons)
- Butter (50 grams)
- Almonds (half a cup)
- Cherry liqueur(20 milliliters)
- Chicken egg (1 whole + 1 white)
- Dark chocolate (150 grams)
- Powdered sugar (half a cup)
- Milk chocolate (20 grams)
Cooking technique:
- Boil and peel the egg. Beat the butter until it turns white; then combine with boiled yolk and grind until as smooth as possible.
- Add a tablespoon of alcohol different varieties. Liqueur can be any kind, but cherry is still preferable.
- Dark chocolate must be melted in a water bath (set aside a few cubes for making marzipan). Then he also joins the lineup.
- After thorough stirring, the filling goes into the refrigerator for the next hour.
- Meanwhile, peel and crush the nuts into fine crumbs (to easily remove the husks from the almonds, steam them with boiling water for 5 minutes). Pieces of dark chocolate also need to be crushed on a grater.
- Add the remaining rum, sweet powder and raw protein. Stir the mixture with a mixer or blender for three minutes, then put it in the refrigerator for an hour.
- After cooling from almond marzipan you need to make a neat “sausage” (be sure to spread it on the countertop baking paper).
- Cut the workpiece into equal parts and roll into rounds. Turn them into flatbreads, then spread the filling and seal the edges, forming sweet balls with filling.
- Grate the milk chocolate and roll the candies one by one. The treat is ready to serve!
How to make curd sweets with strawberries at home
Product set:
- Cottage cheese (250 grams)
- Fresh or frozen strawberries (1 cup)
- Sweet shavings coconut (a couple of tablespoons)
- Butter (30 grams)
- Breadcrumbs(for sprinkling)
- Chicken egg (1 piece)
- Granulated sugar (75 grams)
- Flour (1 cup)
Cooking technique:
- Beat the egg with granulated sugar. Add cottage cheese and butter, still whisking.
- Add flour and knead curd dough.
- Divide the base into small parts and form them into flat cakes.
- “Plant” one strawberry for each blank. Roll into round pieces, dusting your hands with flour for convenience.
- Now the “koloboks” need to be immersed in boiling water so that the curd “sets”. Keep them on the stove for three minutes after surfacing.
- Remove the balls using a slotted spoon. Bread each candy in a mixture of crumbs and coconut.
DIY butterscotch with sour cream
Product set:
- Honey (half a glass)
- Granulated sugar (1.5 cups)
- Softened butter (100 grams)
- Sour cream (one and a half cups)
Cooking technique:
- Mix sugar and honey and set over medium heat. Wait until it boils, stirring the ingredients continuously.
- When the mixture acquires a beautiful amber hue, remove the dishes from the stove.
- In a separate container, bring the sour cream to a temperature of 80 degrees. Then add to the sugar-honey mass.
- Add soft butter. After thorough mixing, return the mixture to low heat and simmer for several minutes with constant stirring.
- You can test the readiness like this: scoop up some of the sweet mixture with a spoon, put it on a plate and wait a little - the toffee should soon harden. If necessary, you can add more honey or sugar.
- Take baking paper and line the surface of the baking sheet. Treat the parchment with vegetable oil, lay out the candy mixture and smooth it out well.
- After a quarter of an hour, all that remains is to cut the iris and serve it with fragrant tea.
Orange candies at home
Product set:
- Semolina (30 grams)
- Peanuts (50 grams)
- Orange (1 fruit)
- Powdered sugar (15 grams)
- Water (50 milliliters)
- Sugar (80 grams)
- Egg white (1 piece)
- Pastry powder (optional)
- Lime (1 piece)
Cooking technique:
- Rinse the lime and orange thoroughly. Remove the zest from orange fruit, squeeze the juice out of the remaining pulp.
- Now squeeze out the juice from the lime. In total, for dessert you will need half a glass of fresh juice - mixed orange and lime.
- Pour the juice into a small saucepan or sauté pan. Add the chopped zest and granulated sugar, add a quarter glass of water.
- Heat the mixture over low heat with constant stirring. After boiling, keep it on the stove for another three minutes.
- Start adding semolina in small portions. Boil the mixture until thickened - usually about five minutes.
- Crush the nuts with a blender and add to the manno-citrus porridge.
- Roll balls of arbitrary size. Place the products on a plate and refrigerate until set.
- Do delicious glaze for homemade sweets - a couple of trifles: just whip chicken protein with sweet powder.
- Additionally, colored confectionery powder will help decorate the orange balls.
Delicious sweets for diabetics at home
Product set:
- Dried figs (140 grams)
- Sugar substitute (to taste)
- Walnuts- optional (half a glass)
- Chickpeas or lentils (1 cup)
- Cocoa powder (20-30 grams)
- Water – can be replaced with cognac (60-70 milliliters)
Cooking technique:
- On the eve of cooking, the beans must be soaked in cool water - leave them overnight. It is advisable to do the same with the figs so that they soften well.
- Pour a glass of water over the washed lentils or chickpeas. Boil over moderate heat for 50-60 minutes, until full readiness.
- Drain the liquid and let the beans dry. Next you need to chop them with a blender.
- When chopping dried fruits, it is recommended to leave some medium-sized slices - it will be tastier.
- Nuts are added as desired. If you approve this product, it will have to be crushed carefully.
- Mix chickpea base, figs and nuts. Add sugar substitute and stir everything well.
- When you have absolutely everything in your hands homogeneous mass, you can safely form products. Give the candies any shape you want.
- For greater beauty, the dessert delicacy should be generously sprinkled with cocoa.
Now you know how to make candy at home. I hope you liked the treat recipes. Bon appetit and see you again!
Delicious chocolates can not only be bought in the store, but also made at home yourself. In this case, they will also turn out to be useful, because the delicacy will contain only quality chocolate and other natural ingredients without dyes, flavors and preservatives.
DIY candies “Chocolate balls”
Ingredients: can of uncooked condensed milk, 4 tbsp. l. cocoa powder, 1.5 tbsp. l. high fat butter, any topping.
- The butter is cut into pieces and placed in a saucepan. It is brought to liquid state on the lowest heat.
- Uncooked condensed milk is poured into the butter.
- All the cocoa powder is added there. The ingredients are mixed well until the mass is homogeneous.
- The finished “dough” is poured into a bowl and left to cool for 6 – 7 hours.
- Small balls are molded from the non-hot mass. This must be done with oiled hands, otherwise the mixture will stick very much to your fingers.
The resulting candies are rolled in any suitable topping. To do this, you can take regular grated chocolate or coconut flakes.
Chocolates with dried fruits
Ingredients: 130 g each of figs and dates, 1 tsp. thick natural honey, cocoa powder, a handful of light sesame seeds, a bar of dark chocolate.
- Dried fruits are washed well, seeds and hard tails are removed and cut into small pieces.
- Sesame seeds are poured into a dry frying pan and lightly fried. They should change color. After this treatment, sesame will have a pleasant nutty flavor and aroma.
- Dried fruits are crushed in a blender. Sesame and honey are added to them.
- Sweets are molded from the resulting mass. You need to stick a toothpick into each one.
- The sweets are cooled for a quarter of an hour and then poured over with melted chocolate.
- The balls are laid out on parchment and put away again in the cold.
Toothpicks are removed from the resulting delicacy. You can make such chocolates with your own hands from any other dried fruits.
Homemade treat with almonds and cocoa
Ingredients: 90 ml purified water, 200 g skim milk powder, 3 tbsp. l. peanut butter, the same amount of black sesame and almond flour, 2 tbsp. l. Jerusalem artichoke syrup, dark chocolate bar, cocoa powder.
- Water is added to the blender bowl. Add 150 g of powdered milk and all sesame flour, peanut butter is added.
- The mass is crushed, after which it is laid out in a mold and put into the cold to harden.
- Almonds are fried in a dry frying pan and cut into pieces. The nuts are combined with Jerusalem artichoke syrup and the remaining dry milk.
- The chocolate is melted.
- Lay out on top of the first hardened layer nut mixture and the resulting layer is cut into pieces.
Each candy is drizzled with chocolate and generously sprinkled with cocoa powder. The dessert is refrigerated until completely frozen.
How to make Snickers at home
Ingredients: 400 g unsalted peanuts, half the amount of dry cream, 1 tbsp. granulated sugar, 4 tbsp. l. whipping cream, 2 tbsp. l. butter and cocoa powder, a bar of dark chocolate.
- Cream is poured into a saucepan, cocoa and all the sand are added. Bring the mixture to a boil over low heat, immediately remove from the stove and cool.
- Peeled peanuts are fried in a dry frying pan. Nuts are crushed in any convenient way. You can simply chop them with a knife or use a blender.
- Nut crumbs are poured into chocolate milk. Dry cream is gradually added. After mixing, a thick elastic mass will appear in the saucepan.
- With wet hands, sweets are formed from the resulting composition. They are covered with a bag or cling film and stored in the cold.
All that remains is to pour melted chocolate over the frozen sweets. The delicacy is served chilled with tea.
Sweets with condensed milk
Ingredients: a can of uncooked condensed milk, 25 g of high-fat butter, 3 tsp. quality instant coffee, a handful of whole hazelnuts (roasted), dark chocolate for the glaze.
- All uncooked condensed milk is poured into a small saucepan. Pre-softened butter and dry coffee are added to it.
- Cook the mixture over medium or low heat until thickened. You need to stir it often. The entire process usually takes 25 to 35 minutes. Exact time depends on the intensity of the fire.
- The mixture is poured into a plate and cooled to a thick consistency.
- Small balls are molded from the resulting sweet mass and placed on cutting board. One roasted hazelnut is pressed into the middle of each of them.
- The chocolate dissolves in a water bath. All the candies are dipped into it one by one.
The delicacy is kept in a cool place until it hardens.
Truffles made from cocoa and milk powder
Ingredients: 1.5 tbsp. granulated sugar, ½ tbsp. drinking water, half a stick of butter, 6 tbsp. l. cocoa powder, 400 g milk powder, 90 g walnut kernels.
- All the sugar is poured into the saucepan at once drinking water. The container is placed on fire. After boiling, the mixture is cooked for 3–4 minutes with frequent stirring.
- The saucepan is removed from the stove. Cocoa powder and butter dissolve in the still hot syrup. The ingredients are mixed, powdered milk and chopped nuts are added.
- The resulting mass is put into the refrigerator for an hour. Small balls are molded from it, each of which is rolled in cocoa.
The delicacy can be served immediately with tea or coffee.
Making Bird's Milk with your own hands
Ingredients: 3 egg whites, ½ tsp. citric acid, 200 ml of drinking water and granulated sugar, 25 g of gelatin, half a can of uncooked condensed milk, half a stick of high-fat butter, a bar milk chocolate, a pinch of salt and vanillin, 2 tsp. milk. How to make Bird's Milk chocolates is described in detail below.
- Gelatin is poured 100 ml cold water and resigns.
- 100 g of softened butter is whipped with a mixer until fluffy and lightened.
- Condensed milk is gradually poured into it, while beating continues. Run the mixer at medium speed for at least 2 minutes.
- Pour sugar and vanillin into a saucepan. They are filled with the remaining water. After 5–6 minutes of cooking the syrup, “lemon” is added to it, and after another 3–5 minutes it will be completely ready.
- The salted whites are whipped to a thick, fluffy foam. It's very easy to check their readiness. Turn the container upside down - ready mass should not fall out of it.
- Syrup is poured into the fluffy mixture in a thin stream. The mixture is whipped with a mixer during the process.
- The cream is processed until it cools.
- Gelatin dissolved when heated is poured into it.
- IN protein cream oil is gradually transferred. Beating continues.
- The mass pours into silicone mold and left in the cold until hardened.
- To make the glaze, melt the chocolate with the remaining butter and milk. It is poured over the already frozen soufflé.
All that remains is to cool the candies and carefully cut them.
Chocolate and nut treat
Ingredients: 90 g dark chocolate, 35 g butter, 1 tsp. ground cinnamon, 7 hazelnut kernels, cocoa powder, 90 g almonds.
- The almonds turn into crumbs.
- The chocolate is broken and melted with butter in a water bath.
- The resulting mass is combined with nut crumbs and goes into the cold for half an hour.
- The mixture is divided into 7 equal parts.
- A flat cake is rolled out from each and a hazelnut is placed inside.
- Cocoa and cinnamon are mixed on a flat plate. The candies are rolled in the resulting mixture, placed on a baking sheet, covered with film and put in the cold until hardened.
With fondant
Ingredients: 300 grams of dark chocolate, a can of uncooked condensed milk, 60 g of high-fat butter.
- The condensed milk is placed in a saucepan and slightly heated.
- The butter is melted in it.
- Add broken chocolate pieces. The result is a thick, homogeneous mass.
- It is poured into a silicone mold and sent to the refrigerator to harden.
The layer is cut into pieces. Sweets are served immediately with coffee.
Chocolates "Madeleine"
Ingredients: 45 g each of white chocolate and lemon and orange curd, half a bar of dark chocolate, 60 g pitted prunes, 1 tbsp. l. rum, 1 tbsp. l. coarsely chopped almonds, 60 ml whipping cream.
- The candies will come out in two colors. White chocolate is melted, half of it is poured into silicone molds. Then the citrus curd and the remaining chocolate mass are distributed.
- For dark sweets, prunes are finely chopped and poured with rum for 15 - 17 minutes.
- The cream is heated, but not brought to a boil. Dark chocolate is added to them and a homogeneous mass is kneaded.
- Dark candies are poured into silicone molds according to the principle of white ones. Chocolate mass added in two layers, between which prunes and almonds are located.
The two-color delicacy goes into the freezer to harden.
Simple recipe with Nutella
Ingredients: 2 bars of dark chocolate (bitter), 10 pcs. hazelnuts, 10 pcs. any candied fruit to taste, 2 tbsp. l. Nutella.
- Chocolate bars are melted in a water bath. You can also do this in the microwave.
- Grease the candy mold with melted chocolate and put it in the cold for 6-7 minutes.
- The candy base is filled with Nutella. A nut or candied fruit is also pressed into it.
- Be sure to tap the mold on the table to release excess air from the filling.
- The rest of the chocolate is poured on top. The delicacy is put away in the cold.
This chocolate candy recipe can be improved to suit your taste. For example, instead of candied fruits, add pieces of fresh fruit or m&m’s inside the treat.
With liquid filling
Ingredients: 220 g raspberries, 160 g dark chocolate (over 56%), 1 tbsp. brown sugar.
- Raspberries are placed in a saucepan. You can use both fresh and frozen berries. They are filled with all the sugar at once. The jam is cooked over high heat for 8 - 9 minutes with frequent stirring. Then the mass is removed from the stove and rubbed through a fine sieve.
- The jam goes into the refrigerator. There it should acquire a jelly-like consistency.
- The chocolate is melted. Its temperature must be at least 50 degrees. If you do not follow this rule, white streaks may appear on the finished candies or their base may be too grainy.
- The chocolate cools quickly. The easiest way to do this is to place the container with it in a bowl of ice water. When the temperature of the mass has dropped sufficiently, you can remove the cold liquid.
- Over warm steam, the chocolate is again slightly heated, half of it is poured into molds. Raspberry jam is spread on top. The remaining chocolate is added.
The candies will harden when room temperature in a dry place.
Cooking with white chocolate
Ingredients: 160 g white chocolate, 2 tbsp. l. freshly squeezed tangerine juice, 1 tsp. tangerine zest, a handful of berries.
- The chocolate is broken into small pieces and melted in a water bath.
- From the tangerine itself fine grater the zest is removed and added to the melted chocolate along with citrus juice.
- Any berries are placed in molds. You can also take frozen ones.
- They are filled with the mass from the second step.
Homemade sweets are put in the refrigerator until completely hardened.
DIY “Bounty” in chocolate
Ingredients: ½ can of uncooked condensed milk, 2 bars of dark chocolate, 1.5 tbsp. coconut flakes.
- Coconut shavings are mixed with condensed milk.
- From thick mass The bars are formed and placed in the cold for 15–17 minutes.
- The chocolate is melted in the microwave. Each bar is immersed in it.
The dessert is refrigerated until completely frozen.
Homemade sweets make an excellent universal gift. It will surely appeal to every person and will be relevant for any holiday. All that remains is to choose a beautiful box for your homemade treat.
In order to treat yourself to sweets, you don’t have to go to a candy store. You can make many treats with your own hands, such as candy. Homemade ones are in no way inferior to store-bought ones: they are just as tasty and beautiful.
The main feature of homemade sweets is the ability to choose the ingredients yourself and adjust the recipe. So, sweets can be made dietary or the recipe can be modified to be suitable for allergy sufferers or small children.
How to make homemade sweets
1 . 100 grams of butter, cut.
2
. Place the oil in a saucepan and place over low heat. Can be cooked in a water bath.
3
. Add powdered sugar.
4
. Then add cocoa.
5
. Gradually the butter will begin to melt. Prick it with a fork and stir the ingredients by running a piece of butter along the bottom of the pan. This way the sugar will not burn and all ingredients will mix evenly.
6
. Finely chop dried fruits (in our case, prunes).
7.
Pour the prunes into the pan, stir and simmer for another 2-3 minutes over low heat, stirring continuously.
8
. Place the resulting mass into sweet molds and place in the refrigerator until completely cooled. As a result, you can sprinkle homemade candies with cocoa.
Delicious homemade sweets are ready
Bon appetit!
Homemade milk chocolates
These sweets can be prepared with with different fillings, for example, with nuts, candied fruits or thick jam. The taste of the delicacy can also be different, so by changing the ratio of milk and cocoa, you can get both dark and milk chocolate.
You can use a silicone mold to form sweets.
Required ingredients:
● cocoa powder – 70 g;
● flour – 15 g;
● butter – 45 g;
● powdered sugar – 75 g;
● milk – 50 ml;
● milk powder – 45 g.
Melt the butter in a thick-bottomed saucepan. Add cocoa, two types of milk and powder to it. Cook over low heat, constantly until it boils.
Then add flour and bring to a boil again.
Cool the finished mixture, pour into the prepared form and refrigerate for a couple of hours.
If desired, you can add filling to the sweets. To do this, grease the bottom and walls of the mold with chocolate, lay out the filling and pour out the remaining mixture.
Chocolate recipe homemade treats can be simplified. To do this, you need to melt store-bought chocolate, add nuts, pour into molds and put in the freezer.
Homemade sweets made from dried fruits and nuts
These sweets are not only delicious, but also contain great amount useful substances.
For cooking you will need dried fruits and nuts:
● raisins;
● dried apricots;
● figs;
● peanuts;
● hazelnuts;
● walnut.
Take 100 grams of each name.
You can choose only some from the list or make it with the composition that you like best.
First, wash the dried fruits and soak them in boiling water for 20 minutes. Roast the nuts and remove the husks.
Grind everything in a blender. You can add a few tablespoons of honey or the juice of half a lemon to the mixture.
Stir everything well. Use your hands to roll small round candies.
If desired, they can be sprinkled with coconut, poppy seeds or sesame seeds.
Homemade sweets made from dried fruits, nuts and cottage cheese
Due to their composition, these sweets can be an excellent healthy snack.
● dried cranberries – 50 g;
● prunes with pits – 150 g;
● light raisins– a small handful;
● dried apricots – 120 g;
● peanuts – 110 g;
● cottage cheese 9% - pack;
● hazelnuts – 80 g;
● honey – 30 g.
Remove the pits from the prunes. Wash all dried fruits and soak in boiling water for half an hour. Roast the nuts and peel them.
In a blender, combine the prepared products with honey and grind. Add cottage cheese to the resulting mixture and stir.
Using your hands, form small balls from the mixture and place on a plate.
If desired, the candies can be sprinkled with cocoa or coconut flakes.
Store prepared sweets in the refrigerator.
Homemade sweets "Raffaello"
It doesn't take much time to prepare these flavorful sweets. And the taste of the finished delicacy is in no way inferior to the purchased one. This recipe can be complicated by using special wafer hemispheres to lay out the filling.
To prepare you will need:
● almonds – 20 pcs.;
● butter – 35 g;
● coconut flakes – 120 g;
● condensed milk – 200 g;
● White chocolate– 45 g;
● vanilla or vanillin - on the tip of a knife.
The candies use peeled almonds; to do this, soak them in boiling water for ¼ hour. Drain and place in boiling water again for 10 minutes. Then remove the skin with your hands. Then dry the almonds in a hot frying pan and set aside for now.
Melt the butter and chocolate in a water bath. Add half the weight of the chips and condensed milk to them.
Mix everything well and refrigerate for 6-8 hours or overnight.
Now you can start shaping the sweets. Pour the second part of the coconut shavings into a small deep plate, this will make it easier to sprinkle.
Pinch off a piece from the cooled mass, mash it, add a nut and form a ball. Dip into the shavings and sprinkle evenly.
Homemade sweets from baby formula
The basis of these candies is infant formula. Leftovers are suitable for making them, or you can buy them specifically for this purpose. After finalizing the recipe, these candies can be prepared for children.
To prepare these sweets you will need:
Infant formula – 200 g;
milk 3.2% - 120 ml;
butter – 60 g;
fructose – 40 g.
Melt the butter in a heavy-bottomed saucepan, add milk and boil for a few minutes. Remove from heat and let cool slightly. Then add fructose and mixture and mix well.
Pinch off a small piece from the cooled mass and roll the candy into any shape with your hands.
Ready-made sweets can be doused with melted chocolate or sprinkled with cocoa powder, coconut flakes, crushed nuts or sesame seeds.
Any nuts or candied fruits are suitable for the filling.
Making homemade sweets exciting process, in which all family members can participate.
Video recipe “Homemade sweets”
Loading...