Long pasta with sausage. Pasta with fried sausages

The topic of pasta in cooking is truly inexhaustible. From simple test(noodles, pasta itself, noodles, horns, shells, etc.) you can prepare so many different dishes that you won’t have enough fingers and toes to count them. And each recipe is original and tasty in its own way.

Pasta and sausages for breakfast

Pasta is a very filling and nutritious product. Its energy value is high. Therefore, of course, it is better to cook them for breakfast, then you will have enough strength and energy until late lunch. So what do you need to do? Boil required quantity pasta in salted water. Drain and either put a few tablespoons of butter into the pan with the food, or throw the pasta into the frying pan and fry it in oil (vegetable or butter). Boil the sausages or fry them too. Serve the dish sprinkled with chopped herbs. These sausages with pasta with garlic ketchup or paprika are very good. Mustard or horseradish would also work. This is, so to speak, the most elementary cooking method.

Pasta with sauce

Now let's try to depict something more interesting. For example, pasta with sausages (a recipe from Bavarian cuisine). Cut several sausages lengthwise into quarters and fry on vegetable oil before golden color. Add crushed garlic (3 cloves), 1 chopped onion and simmer until soft. Cut 4-5 medium tomatoes into cubes, put them in the sauce, add salt, bay pepper, coriander, allspice, 1-2 bell peppers (chopped into strips). Let it simmer over low heat. For spiciness, add half a teaspoon of red chili pepper (adjust the amount as desired). Boil the pasta, strain and place in a frying pan. After a minute or two, turn off the gas, let the dish stand under the lid for a couple more minutes. Then sprinkle with herbs and serve. Such sausages and pasta go perfectly with black crispy (slightly dried) bread. This deliciousness will lick your fingers, believe me! Yes, if the sauce seems sour to you, you can add a little sugar to the main ingredients.

Pasta in wine sauce with sausages

The previous recipe is quite interesting, isn't it? But they don’t exhaust the variety of pasta and sausage dishes. Here's what else you can put on the table if, in addition to meat sausages and dough, you have half a bottle of white table wine, tomato paste and 5 tomatoes, 50-70 grams hard cheese. Well, and spices: a little basil, bay leaf, allspice and hot pepper, garlic and onion. So, cook sausages and pasta in tomato wine sauce. To do this, cut into small circles meat sausages, fry until crusty in vegetable oil. Add the garlic, fry for another minute, then pour in 200 ml of wine and simmer until the liquid has evaporated to about half. Then it’s the tomato’s turn - cut into pieces, after removing the skin. Pour them into the frying pan, turn the heat to low, and let the sauce come to readiness. Don't forget to add salt, spices and seasonings. Cook the pasta, add to the sauce, stir. At the last stage, sprinkle the pasta with grated cheese, leave covered for 5 minutes and serve hot. As an option, you can add cream instead of wine to our sausages and pasta sauce. The taste of the dish will be softer. Although he is very pleasant, gentle, simply wonderful. Or you can add it to the sauce grated carrots, fried with onions. The dish will be unique, but also wonderful. Enjoy delicious and healthy food!

In the absence of time for hours of cooking, many housewives think of making spaghetti with sausages. With help simple ingredients easy to prepare hearty and tasty dish, which is served with salad, fried sauces.

Basic recipe for spaghetti with sausages

You can prepare an interesting recipe for children. He will not leave the little “fussy” person indifferent.

To make a dish, you need to take:

300 g of sausages, preferably dairy or cream products;
350 g spaghetti;
a little butter;
salt - to taste.

To prepare octopus from sausages and spaghetti, you need to choose long products.

Preparation method:

Peel the sausages and cut into equal parts.
Pierce the sausages with uncooked spaghetti and stuff them like kebab.
Bring water to a boil in a saucepan, lower pasta stuffed with sausages. It is important to ensure that the spaghetti is completely submerged in water.
Cook in an open pan for 10 minutes.
Carefully remove ready-made sausages with spaghetti inside from the pan into a colander. Drain the water.
Drizzle on top before serving butter. This will improve the taste of the finished dish.

You can use your favorite additives in the form of ketchup, sauce, cheese.

In tomato sauce

To prepare delicious pasta in tomato sauce, you can use the usual tomato paste.

To make this simple dish, you should take:

350 g spaghetti;
two small onions;
two tbsp. l. tomato paste;
three cloves of garlic;
100 g hard cheese;
200 g sausages;
1 stack purified water;
3 tbsp. l. any vegetable oil;
Bay leaf.

Preparation method:

Cut as much as possible smaller onions, place in a frying pan and place on low heat.
Cut the sausages into small cubes.
Dilute tomato paste in purified water. You should get a thick consistency. Add salt.
Over low heat, fry the sausages along with the onions until browned.
Slowly pour in the prepared sauce. Place bay leaf. Simmer with the lid closed for 5 minutes.
Squeeze the garlic over the sausages and stir.
Grate the cheese.
Boil the spaghetti.
Sprinkle hot spaghetti with cheese, pour sauce with sausages, stir. Make sure the cheese is completely melted.

Cooking with cheese

A very simple and interesting recipe - spaghetti with sausages and cheese.

To make it you will need:

spaghetti;
three sausages;
one chicken egg;
50 g hard cheese;
2 tbsp. l. milk.

Preparation method:

Cook spaghetti.
Fry the sausage slices for 2 minutes.
Add the finished pasta to the sausages and fry for 2 minutes.
Mix the egg with milk, stir and pour over the spaghetti.
Grate the cheese on a coarse grater. Add to the mass. Fry everything for 3 minutes. At the end add pepper and salt to taste.

Spaghetti with sausages in a slow cooker

For dinner, you can cook spaghetti with sausages in a slow cooker.

To get a delicious dish, you need to take:

350 g spaghetti;
200 g sausages;
½ liter of purified water;
a little sunflower oil;
2 tbsp. l. ketchup or tomato paste;
salt, spices to taste.

Preparation method:

Cut the sausages into slices. Turn on the “Frying” program on the multicooker. Pour into the bowl vegetable oil. Fry the sausages for 5 minutes with the lid open, stirring occasionally with a plastic spatula. Salt, pepper, add ketchup. Continue frying all ingredients for 3 minutes.
Add spaghetti, mix everything. Fill drinking water so that it covers the ingredients by 0.5 cm. Otherwise, you may end up with pasta mush. Mix again. Close the multicooker lid. Cook for 15 minutes on the “Pilaf” program. At this time, you can cut the salad, which will a great addition to the prepared dish.
After cooking is complete, let the spaghetti sit for 5 minutes with the lid closed.
Next, mix gently. Serve hot.

250 g spaghetti;
two medium onions;
three sausages;
three cloves of garlic;
150 g each of sour cream and tomato sauce;
salt, pepper to taste;
2 tbsp. l. sunflower oil.

How to cook:

Chop the onion as finely as possible. Pour vegetable oil into a hot frying pan. Add cooked onions. Fry over low heat with occasional stirring.
At the same time, cook the spaghetti.
Place the peeled sausages in a frying pan.
Add tomato sauce. Pepper and salt.
Stirring gently, add sour cream and chopped garlic. Simmer for 5 minutes.

While scientists argue whether pasta is good for health or harmful to a slim figure, it still remains the favorite food of millions of people. And in combination with meat or meat products they have already become practically a national dish.

If you are already bored with the traditional presentation, it doesn’t matter. There are many ways how to cook pasta with sausages , so that they become not only a satisfying, but also an original dish.

An interesting recipe for a dish of sausages with pasta inside (with photo)

Kitchen tools: board, saucepan, spatula, colander, flat serving plate.

Ingredients

Step-by-step preparation

Serve with butter (0.5 teaspoon per 1 serving) or mayonnaise. Sprinkle the finished dish with chopped green onions, garnish with basil leaves or chopped cherry tomatoes.

Video

When a man creates in the kitchen, any dish becomes unique. And a simple dish of spaghetti with sausages ceases to be traditional, although it is prepared very quickly.

Pasta or pasta is divided by chefs into hundreds of types. Some types of pasta are known only to a narrow circle of “dedicated” chefs, while others are popular all over the world. Which long pasta can be used for an original dish?

Spaghetti. Long thin paste with a round cross-section up to 2 mm in diameter. Probably the most popular and beloved variety of Italian pasta. We are used to seeing spaghetti up to 27 cm long, although there are also specimens up to 1 m in length in the world. Learn how to cook spaghetti in a saucepan so that it doesn't stick together, isn't overcooked, and stays al dente.
Spaghettini. Long thin paste with a cross-section up to 1.7 mm. Considered a more elegant copy of spaghetti.
Linguine. Long thin paste in the form of narrow strips. The cross-sectional shape resembles flattened spaghetti. Also produced in the form of nests.

The cooking time for all these types of pasta is up to 10 minutes. During this time, the sausages will also cook, so both ingredients will cook at the same time. But thick bucatini (tube-shaped pasta) or their plump cousins maccheroncini will not work. Their cooking time is longer, which means that during this time semi-finished meat products you can just overcook it.

And these are just a few types of long pasta. And there are also short ones: cavatappi (corkscrew), penne rigatte (feathers), conchiglie (shells) and curly pasta. With them and not only you can cook original ones.

It would be useful to remind you that for this dish you need to use pasta only from durum varieties wheat. Cook according to the instructions on the package, and if you plan to simmer the pasta in the sauce, then reduce the cooking time by 2 minutes.

All pasta products are stored without additives for up to 2 years. Not to be afraid of low temperatures, but cannot tolerate sudden changes in temperature.

What else can you cook from pasta and sausages?

In all recipes, sausages can be replaced with sausages. You can also use any pasta – your favorite. All kinds of sauces are also prepared for this dish: from simple cheese to spicy tomato or spicy creamy.

The main thing is to take into account the grade of semi-finished meat products. If you use smoked, Munich or Vienna ones, the sauce should be neutral. And for a variety of dishes made from chicken, milk or ham sausages, you can experiment with garlic, red pepper and Provençal herbs.

Option children's dishes prepared according to a similar scheme. All you need to do is prepare the sausages in a special way: Cut into 4 pieces half the length. This will create funny “octopuses” that need to be stuffed with spaghetti or thin noodles and cooked until tender.
Fried pasta with sausages - another variation usual dish. Dry shells, spirals or feathers need to be fried in a frying pan in small quantity oils After this, add the chopped sausages, fill everything with water and add just a little salt, since semi-finished meat products are already salty in themselves. Cook covered until the pasta is ready. During cooking, you need to monitor the amount of water: if it has boiled away, add a little. But if you add too much liquid at once, the pasta may simply spread out and become watery.
Few chefs know how. But in vain, because the cooking process is noticeably easier, and the dish comes out aromatic and tasty.
For Italian soup from pasta with sausages, all ingredients are cooked separately. Place the finished ingredients in a saucepan, add tomato paste and broth and cook with spices for several minutes.

Be sure to try it

Pasta with smoked sausages it is better to combine with a neutral sauce and big amount vegetables For example, add spinach leaves, shallots, tomatoes, broccoli, celery or pumpkin to the dish.
Pasta a la carbonara is prepared from the same ingredients, but with egg sauce. Boil the spaghetti until cooked according to the instructions on the package, and fry the sausages in a frying pan. Separately prepare the sauce from egg yolk, grated cheese And large quantity chopped greens. Place the spaghetti in the frying pan with the sausages, pour the prepared sauce over everything and simmer for a few minutes.
Large shells can be boiled until tender and a piece of sausage can be placed in each shell. Sprinkle everything with cheese and bake in the oven for 5 minutes until the pasta is golden brown.

If ready-made sausages are infrequent guests on your table, you can cook. This dish will be more gentle on the stomach, and the addition of vegetables will also make it less high in calories.

Tell us how you like to cook pasta with sausages? Did you like our version of preparing this? simple dish? Share your favorite sauce recipes in the comments, we will be grateful to you.

Housewife

How to cook spaghetti, pasta with sausages? I offer an interesting recipe. You won’t cook funny sausages pierced with spaghetti every day; it’s not very convenient to cook them. But for the children's sake festive lunch try, set aside an hour to make sausages with pasta or spaghetti inside.

Ingredients:

spaghetti
sausages

Spaghetti in sausages, recipe for hairy sausages

Take a packet of spaghetti. Read the instructions for cooking spaghetti to see how long it should be cooked. It’s good if the cooking time is short and the spaghetti is the thinnest. Otherwise, they will not be cooked and will remain half-baked.
There are two options for how to cook sausages with spaghetti inside. The sausage can be pierced lengthwise or crosswise. If lengthwise, it is better to cut it into pieces, since it can still burst during cooking.
If pierced crosswise, cut the sausage in half. It is also better to break the spaghetti. Long pasta is inconvenient to cook, ready dish they don't look very attractive.

Stick 30-40 pieces of spaghetti into the sausage. Place it in a large pot of boiling water. Cook until done. Sometimes you have to boil one hairy sausage with spaghetti inside in a saucepan.

When serving sausages, stuffed with pasta or spaghetti, decorate to your liking. Another option for preparing sausages is in puff pastry.

Prepare tasty breakfast- spaghetti with sausages, does not take much time and does not require any complicated cooking techniques. High quality Italian pasta, store-bought sausages, which you can always choose by quality and composition, tomato - juice or pulp. That's all, breakfast is guaranteed to be delicious.

Small sausages made from casings filled with boiled meat are commonly called frankfurters. If the sausage is thick, they say it's a sausage. But these are subtleties; the important thing is that sausages and sausages are rarely eaten raw; they must be boiled, fried or processed in any thermal way. Who remembers how “hunting” sausages are prepared - they are placed on a dish, poured with alcohol, and set on fire.

I read somewhere that there is still no consensus on who invented sausages. The primacy is disputed by Frankfurt and Vienna, although, as I understand it, the authorship belongs to the butcher Johann Laner, who at the beginning of the 19th century came up with the idea of filling the intestine with a boiled mixture of pork and beef, and then moved from Vienna to Frankfurt, or vice versa. Since then, sausages have become business card German cuisine.

Sausages are often used for various dishes. Sausage pizza is very tasty, especially if it is made with soft mozzarella, olives and basil. As a child, we sometimes prepared milk sausages at home with mashed potatoes, and watered them - it's almost a delicacy. Who remembers, in any cafeteria you could always eat milk sausages.

Nowadays, sausages are rarely produced in natural casing- animal intestines. A common misconception is that the pig's intestines contain all the meat. Usually, the shell is artificial, made of polyamide or gelatin, and can be eaten.

Spaghetti with sausages in tomato sauce is a great breakfast. No difficulties. Just boil the pasta and prepare milk sausages with tomato sauce. Moreover, you can use any available tomato - juice, sauce, canned pulp or pureed pulp fresh tomatoes.

Spaghetti with sausages. Step by step recipe

Ingredients (2 servings)

Spaghetti 200 gr
Milk sausages 200 gr
Home tomato juice 1 glass
Garlic 1 clove
Olive oil 3-4 tbsp. l.
Salt, black pepper, oregano, sugar spices
Parsley, cherry tomatoes, dry coarsely ground chili For decoration

For spaghetti with sausages, you can use not only the usual spaghetti, but also other pasta - long pasta. Cappellini are suitable - they are very thin and cook quickly, the dish turns out to be unusually tender. Thicker pasta or bucatini, or generally pasta similar to noodles - fettuccine, tagliatelle, pappardelle, etc., cook well. It is important that long pasta was of high quality, and not a compilation of soft flour - it will turn out to be porridge from boiled dough.
Spaghetti is the most common pasta
The sausages for this dish need pork or chicken; a mixture of meat is also suitable. Of course it's worth using natural sausages, not soy. It is ideal if the sausages are small in size and do not need to be crumbled or cut. Decide for yourself whether to peel the sausages or not. I bought small and very delicious sausages made from pork in a so-called “natural” casing.
Small pork sausages in a shell
There are doubts about the “naturalness”, but it was indicated on the packaging that it can be eaten. By and large, the vast majority of membranes are not absorbed by the body at all and are eliminated without consequences. In order not to return to the question: if you want to peel the sausages from the casing, peel them, calm yourself down.
Pour into the frying pan olive oil. Heat it and fry one or two garlic cloves, peeled and flattened with a knife, in oil. When the garlic begins to darken, discard it. Garlic slightly flavors the olive oil.
Fry a clove of garlic in olive oil
Place the selected sausages - peeled or cased - in olive oil and fry for 1 minute. If sausages are used in a casing, cut off the ends where there is a gap of casing without minced meat between individual sausages. By the way, if for some reason you use large sausages or small sausages that have been peeled, you can fry them longer, but try not to fry them until they turn brown.
Easy to fry sausages in oil
Reduce heat under the frying pan and carefully pour natural tomato juice into the sausages. If it is possible to use tomato pulp, this is welcome. But regular homemade tomato juice, prepared in the summer, is quite suitable. Spaghetti with sausages in a delicious tomato sauce can even be prepared from fresh tomatoes, if it’s in season.
Add tomato to sausages
Salt and pepper the sausages in the tomato sauce. Add 0.5 tsp. sugar so that the sauce is sweet and sour, similar to. Add dry oregano or a couple of pinches of dry mixture aromatic herbs, characteristic of the Mediterranean region - savory, basil, oregano, thyme, etc. Such mixtures, and good quality, now on sale.
Spices to taste
Bring the sausage sauce to a boil, reduce heat and cover with a lid. Simmer the sauce for 10 minutes, then remove the lid and, adding a little heat, bring the sauce to the consistency of kefir. The sauce needs to be thick enough to stick well to the pasta, otherwise spaghetti with sausages will look like tomato soup.
Simmer the sausages in the sauce until done
In a large saucepan, heat 2-3 liters of water to a boil, salt it at the rate of 5-7 grams of salt per liter and cook the selected pasta. Depending on the type of pasta, the boiling time can vary greatly. For example, spaghetti is cooked for 8-10 minutes, cappelini - 3-4 minutes. Wide pappardelle can be cooked longer. In any case, the boiling time for the pasta is indicated on the package, and the manufacturer guarantees that the pasta will be ready within this time - al dente.
Place the prepared pasta in a colander to drain. Typically, the pasta is mixed with the sauce and then served on plates. Considering that spaghetti with sausages is not prepared from a homogeneous sauce, but with whole (or coarsely chopped) sausages, it is better to place the sauce with sausages on top of the pasta.