Do you want to amaze not only with taste, but also appearance– prepare stuffed pasta in the oven. You can put anything into unusual large pasta products - minced meat, or just meat with various additions. It’s easy to prepare and disappears from the table in a matter of minutes. To be convinced of this, you just need to try it just once. Convinced? Then let's get to work.
For us, this cooking option is quite new, but in Italy, where, as they say, he lives greatest number lovers pasta per capita, the number and variety of recipes is amazing. What is there, they even came up with special types of shapes for stuffing - cannelloni and conciglioni.
Cannelloni and conciglioni are a special variety Italian pasta large in size in the form of thick tubes or shells. And not so long ago, another interesting and suitable for stuffing type of pasta appeared - nests.
It’s not a problem to purchase such pasta in our stores; it’s easy to prepare, you just need to know a few cunning tricks and pick up good recipe for stuffing.
How to cook stuffed pasta in the oven
To be fair, it is worth noting that for pasta stuffed in the oven, you can use any pasta product, not just special Italian ones. But they must be large enough to fit the filling inside.
And one more tip: be sure to read the instructions on the package. Some varieties must be boiled before adding the filling. But there are also those who do not require this.
What can you stuff pasta with?
Of all the fillings, filling pasta with minced meat beats the record for popularity. This is a classic, this cooking option is considered the most delicious. In addition to minced meat, fillings are made with mushrooms, chicken, cheese, cottage cheese and vegetables. Bake with mayonnaise, sour cream, various sauces. Italians prefer famous sauce bechamel.
I offer you several recipes for stuffed pasta cooked in the oven and I’ll start with the classic one.
Pasta stuffed with minced meat and bechamel sauce
An exquisite sauce will make any dish a masterpiece, you can see this for yourself if you prepare the dish according to this recipe.
Take:
- Pasta, large – 12–15 pcs.
- Minced meat – 400 gr.
- Butter – 60 gr.
- Mushrooms, any – 150 gr.
- Onion, tomato – 1 pc.
- Milk – 2 glasses.
- Flour - three to four tbsp. spoons.
- Breadcrumbs - 1 tbsp. spoon.
- Provençal herbs or other spices.
Step-by-step recipe for pasta in the oven:
- The pasta will cook quickly, so make the filling first. Chop the onion, mushrooms (usually champignons, they are the most accessible) and tomatoes. It is advisable to cut it smaller. Ideally, the tomatoes should be peeled.
- IN small quantity First fry the onion in heated oil, then add the mushrooms, minced meat and lastly the tomato.
- Fry everything together for a couple of minutes and then simmer, covered, until full readiness. At the end of cooking, add salt and herbs de Provence.
- While the minced meat is preparing, cook the pasta, if required, until half cooked. Cool slightly and fill with filling.
- Before adding the pasta, first grease the pan with oil and then sprinkle with breadcrumbs. Arrange the cannelloni and pour the sauce on top. The baking time for pasta in the oven is twenty minutes at a temperature of 180 degrees.
- You can make bechamel sauce in advance, or quickly prepare it while the minced meat is stewing. I have already introduced you to the recipes for this wonderful sauce, you can get acquainted with them. Therefore, I will briefly list your actions: butter melt, add flour, stirring very actively so that there are no lumps. Then pour in the milk and stir until the bechamel thickens. Don't forget to add salt at the end of cooking.
Recipe for pasta stuffed with chicken in cream
I really love this recipe, although it is quite troublesome. Sometimes, if desired, I add mushrooms, but then I remove them cottage cheese- this is another option for stuffing pasta.
Take:
- Pasta – 250 gr.
- Chicken fillet – 400 gr.
- Butter – 40 gr.
- Olive oil – 15 gr.
- Cream, heavy - 2 cups.
- Hard cheese – 50 gr.
- Egg – 1 pc.
- Cream cheese – 300 gr.
- Curd cheese – 100 gr.
- Nutmeg, oregano, basil, salt - a pinch each.
For the marinade:
- Garlic – 2-3 cloves.
- Wine or table vinegar– 100 ml.
- Olive oil – ½ cup.
How to cook pasta:
- Cut the chicken fillet into small pieces and marinate for half an hour to an hour. The marinade is simple to make: mix all the ingredients – vinegar, oil and garlic. Cook the pasta, grate the cheese.
- Fry the marinated chicken in olive oil for 5-7 minutes.
- Make the sauce: melt the butter in a separate bowl, pour in the cream and spices and let it boil. Throw the cheese into the sauce and wait until it melts (about low heat). Set aside.
- Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the filling for the pasta.
- Stuff the pasta with the filling and place on a baking sheet, greasing it with oil. Fill in cream sauce and place in the oven to bake at 180°C for 30 minutes.
Shells stuffed with minced meat and cheese in the oven
We say in Russian - shells, and in Italy they are conciglioni, and stuffing them can be very tasty, I especially like it when it is done with minced meat and cheese.
Take:
- Shells – 250 gr.
- Minced meat, any – 500 gr.
- Onion – 1 pc.
- Any hard cheese – 250 gr.
- Tomato – 500 gr.
- Butter – 30 gr.
- Salt – ½ teaspoon.
- Vegetable oil, pepper.
How to cook shells with minced meat:
- If you make minced meat yourself, then turn the onion with it at the same time; if not, then chop it. Salt the minced meat, add pepper, a couple of tablespoons of water and stir well.
- Set the shells to boil. Cook them for about three minutes, no more, so that they do not overcook. Be sure to rinse immediately cold water so that they don't stick together.
- Fry the minced meat in hot oil for 15 minutes along with the onion and let cool.
- While the minced meat is fried and the pasta is cooked, scald the tomatoes, peel them and cut them into circles. Grate ¼ of the total amount of cheese and cut the rest into slices.
- Stuff the shells with minced meat and place on a baking sheet, greasing it a little with oil. And on top, first cover with slices of cheese, then with tomato slices, and sprinkle grated cheese on top.
- Remained finishing touch– sprinkle with melted butter or arrange the pieces and it’s time to put it in the oven.
- Bake pasta at 200 o C for half an hour.
Shells stuffed with cheese in the oven
It's clean Italian version preparing stuffed pasta - adding cheese to any dish makes it incredibly tender and piquant. Try making shells by stuffing them with three types of cheese and herbs. You won’t get three - take two or even one, just add the number of grams. The recipe can be adapted to our realities by taking hard cheese, instead of ricotta and parmesan, but you will have to buy mozzarella.
Take:
- Shells – 150 gr.
- Mozzarella – 200 gr.
- Ricotta cheese – 400 gr.
- Parmesan – 150 gr.
- Eggs – 2 pcs.
- Tomato – 100 gr.
- Little butter, pepper, parsley.
Preparation stuffed shells:
- Boil the shells until half cooked. The Italians call this condition “al dente” - the shells are already, in principle, ready, but still a little hard.
- Grate the cheese, mix and beat the eggs into the mixture. Season with pepper and salt, add parsley to the cheese mixture, cutting it as finely as possible (set aside a small handful for the sauce).
- Prepare the sauce: dilute the tomato with water until it has the consistency of sour cream, add the remaining parsley, salt and pepper.
- Stuff the shells with the cheese mixture, just be sure to leave a small portion of it.
- Place the stuffed shells in a baking dish, grease it with oil and pour a little tomato sauce on the bottom.
- Place leftovers on top cheese filling and pour sauce over it. Bake at 180 o C for about half an hour.
Stuffed pasta tubes with minced meat and sour cream
In Italy they are cannellone, but in our country they are just tubes - large pasta that is stuffed with minced meat and then baked in the oven. By the way, you can make other fillings; below I will introduce you to the recipes.
Take:
- Tubes – 12 pcs.
- Minced meat – 200 gr.
- Hard cheese, coarsely grated – 2 tbsp. spoons.
- Garlic – 1 clove.
- Sweet pepper and onion - 1 pc.
- Lemon juice – 2 large spoons.
- Cumin, oregano - a pinch.
- Cilantro - several sprigs.
- Sour cream – 100 ml.
Recipe for making straws:
- Mix minced garlic, lemon juice, oregano and cumin in a bowl. And add the mixture to the minced meat. Add chopped onions and sweet pepper. Stir and fry for 15 minutes in a frying pan. Cool.
- Boil the pasta, cool and stuff with prepared minced meat.
- Place on a greased baking sheet, pour sour cream diluted with water and sprinkle with cheese. The pasta is baked for half an hour, oven temperature 180 o C.
Tubes stuffed with mushrooms - recipe in the oven
The dish according to this recipe is prepared on a quick fix, the main thing is that all the ingredients are available.
Take:
- Tubes – 15 pcs.
- Mushrooms – champignons – 250 gr.
- Onion – 1 pc.
- Hard cheese – 120 gr.
- Oil – 15 gr.
- Dill, salt and pepper.
Step-by-step preparation of mushroom rolls:
- Chop the onion, chop the mushrooms and dill, grate the cheese. Weld the tubes.
- In half the oil, fry the mushrooms and onions (start with the onions). When the mushrooms are almost cooked, add salt, dill and pepper.
- All that remains is to add the cheese, quickly stir the mushroom mixture and simmer for a few minutes so that the cheese melts a little.
- Fill the tubes with the filling and place on a baking sheet, greasing it with the remaining butter. Baking time – 15 minutes at 180 o C.
P.S. based on this recipe you can bake pasta - tubes with sour cream sauce. It will be enough to fill them with sour cream, slightly diluted with water, before baking.
Agree that cooking stuffed pasta in the oven is quite simple. It's easy to do, but you'll remember it for a long time. I won’t mind if you share your filling options, and, as always, my beloved Lazerson came to the rescue with his recipe. With love... Galina Nekrasova.
Stuffed pasta tubes meat filling – a traditional dish Italian cuisine. For stuffing, you can use various types of pasta, but traditionally preference is given to special large pasta in the form of tubes - cannelloni.
Cannelloni with minced meat
Stuffed with meat filling, Bechamel sauce, homemade tomato sauce and white wine, tube pasta They take about an hour to prepare, but the result is a very tasty and incredibly filling dish.
Ingredients:
- Cannelloni (10-12 pcs);
- Eggs (2 pcs.);
- Olive oil (0.5 cup);
- Tomatoes in own juice(1 jar – 800 g);
- Flour (4 tbsp);
- Butter (80 g);
- Milk (500 ml);
- Onions (2 pcs.);
- White wine (1 glass);
- Ground salt and pepper (to taste);
- Minced meat (500 g);
- Cheese (600 g);
- Dried rosemary and sage (¼ teaspoon of each herb).
Preparation:
- Heat olive oil in a large frying pan. At the same time, cut 1 onion into thin rings.
- Place the minced meat and onion in a frying pan, add rosemary and sage, fry over medium heat until the minced meat is browned (it should become crumbly).
- Pour half a glass of wine into the minced meat, add salt, and simmer everything over low heat until the wine has evaporated.
- Prepare bechamel sauce. To do this, melt 50 g of butter in a small saucepan over medium heat.
- Gradually add flour and stir the mixture until smooth. Reduce heat to low.
- Pour milk into the sauce in small portions, stirring constantly. Bring the Bechamel sauce to a boil, then cook for some more time until thickened (stir constantly!).
- Pour the finished sauce into the meat filling and mix thoroughly.
- Separate 2 yolks from the eggs, grate 300 g of cheese. Add these ingredients to the meat filling and mix again. The filling is ready.
- Melt 30 g butter in a saucepan over medium-low heat. Fry the onion on it (pre-cut into thin rings) until the onion becomes transparent and soft.
- Add 0.5 cups of white wine to the onion, turn the heat down and simmer until the liquid has completely evaporated.
- Peel the tomatoes, then cut into small cubes.
- Pour the tomatoes into the onions along with the juice from the can. Add salt and simmer everything for about 15 minutes.
- In a large saucepan, bring water to a boil (lightly salt it).
- Place the pasta tubes in portions into boiling water and cook (about 3-5 minutes) - they should be undercooked (al dente). Immediately transfer the finished cannelloni with a slotted spoon into a container with cold water for just a few seconds, then remove and place on a flat surface.
- Turn on the oven to preheat to 200 degrees.
- Using a small spoon, spoon a little filling into each tube from one edge. Use your finger to push the filling inside the tube so that the stuffing fills the x tightly.
- Place the stuffed cannelloni in a baking dish so that they cannot touch each other.
- Pour the tomato sauce over the cannelloni and bake in the oven (about 5-7 minutes). At this time, grate the remaining cheese.
- Sprinkle with cannelloni cheese and return to the oven for about 7-10 minutes until slightly golden brown.
Pasta prepared according to this recipe makes 6 servings.
- For the meat filling, you can use different types of meat and even chicken fillet (chicken filling must be mixed with ricotta cheese - then it will not be dry).
- Cannelloni can not be pre-boiled, but cooked raw. In this option, in order for the pasta to soak, they are stuffed with pre-prepared minced meat and left in the refrigerator for several hours. This way they can be prepared for future use by freezing them in the freezer.
- When serving, baked tube pasta can be sprinkled with chopped herbs: parsley, fennel, basil, green onions.
- In traditional Italian cuisine, Bechamel sauce is traditionally used nutmeg(at the very end) - they add sharpness and piquancy to the taste of the dish.
Pasta tubes with minced meat – great option for get-togethers with friends, an Italian party and, of course, for a hearty family dinner.
Before stuffing pasta, read the package instructions. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.
INGREDIENTS
- Minced meat 400 grams
- Salt, spices To taste
- Pasta 200 grams
- Cream 300 Milliliters
- Sour cream 2 tbsp. spoons
- Hard cheese 150 grams
- Water 0.5 cups
To prepare pasta stuffed with minced meat and cheese in the oven, we need to take the minced meat itself. Place it in a bowl. Add a little water (0.5 cup), spices, salt. Stir the minced meat until smooth. The meat will accept the water and absorb it.
Take the pasta. I have these cannelloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta does not need to be pre-cooked.
Fill a baking dish with stuffed pasta.
Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the resulting sauce over the pasta.
Preheat the oven to 180 degrees. Place the pan in the oven, bake the pasta, stuffed with minced meat with cheese, in the oven for about 20 minutes.
Macrons stuffed with minced meat and cheese are ready in the oven.
Similar video recipe “Pasta stuffed with minced meat and cheese in the oven”
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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photos step by step
I tried making tubes of stuffed pasta called cannelloni for the first time. And I made them not according to any recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out very tasty dish, so I’m sharing the recipe.
Pasta stuffed with minced meat in the oven: recipe with step-by-step photos.
To prepare stuffed pasta we will need:
- large tube pasta - cannelloni;
- minced meat, I used pork (but any kind will do);
- 1 onion;
Large pasta with minced meat inside (with photo recipe).
1. Place the frying pan on the stove, pour in sunflower oil.
2. Clean and finely chop onion.
3. When the pan is hot, start sautéing the onions. 
4. Add minced meat to the onion (it must be previously defrosted). Fry it a little, add salt, spices and cook until half cooked. 
5. Wash and cut the tomatoes. You can add any other vegetables that you have in the refrigerator. 
6. Add tomatoes to the minced meat in the frying pan. We put a spoon there tomato paste, mix everything. 
7. Remove the frying pan with minced meat from the stove and let our filling cool slightly.
8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: stir a spoonful of tomato paste with water in a glass, you can also add a little salt and spices.
9. We fill our pasta with filling and put it in the form. Sprinkle cheese on top and place the rest of the pasta on top. Sprinkle everything with cheese again. 
10. Fill everything with tomato paste and water, place in a preheated oven and cook at 180° for 20-30 minutes (depending on how your oven cooks). 
I ended up with a kind of lasagna, by the way, read the recipe for lasagna with minced chicken here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could layer them individually. But it still turned out very tasty and satisfying. Be sure to try it, you will like it! Bon appetit!
legkayaeda.ru
Stuffed pasta recipes, stuffed shells, tubes
Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with ground pork and beef.
This dish will really appeal to those who are crazy about pasta.
Products for the dish stuffed pasta (shells or tubes):
Half a kilo of homemade minced meat
- Onion – 1 head
- Adjika – 3 teaspoons
- Pasta for stuffing
- Tomato paste and sour cream
- Spices to taste
- Sunflower oil - tablespoon
- Cheese – 150 grams
Recipe for the dish “stuffed pasta with shells or tubes”:
First we will make the pasta filling. Take minced meat, add onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill it with minced meat. Place the filled pasta into the frying pan. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting sauce over the pasta. There should be enough of it so that the pasta is completely covered. Place the pan on the stove and simmer the pasta until it becomes soft. Then grate the cheese. If desired, you can mix it with mayonnaise and add it to the dish. Return the pasta to the stove for another five minutes.
And stuffed pasta is also a very beautiful and tasty dish.
Stuffed pasta tubes recipe
You will need pasta for stuffing - tubes - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.
Boil the pasta a little in salted water, about four minutes, no longer. They should be quite elastic, but not yet completely ready. The pasta should be rinsed with water in a colander.
Take the minced meat and fry it on a tablespoon vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.
Then we take our pasta tubes and compact the minced meat tightly into them. Pasta (tubes) should be placed very tightly in a baking dish. After this, cut the pepper into strips, tomato into cubes, and onion into half rings. Then everything needs to be fried with vegetable oil. Before turning off the fire, you need to add fried mixture vegetables garlic, finely chopped.
This dressing should be placed on the stuffed pasta (tubes) and covered with the remaining cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.
Stuffed pasta recipe
Stuffed pasta (6 servings)
You will need cannelloni - 250 grams
Hard cheese – 250 grams
Tomatoes – 500 grams
Butter – 30 grams
Filling for stuffed pasta:
Beef pulp – 200 grams
Pork pulp – 200 grams
Onion head
Three tablespoons of vegetable oil
Salt and pepper to taste
How to cook stuffed pasta recipe:
The pasta must first be boiled until half cooked; it should become quite elastic. In order to make minced meat, you need to mince the meat along with the onion, lightly fry it in oil and add a little water. Then the dish needs to be cooled.
The tomatoes need to be scalded. Then pour cold water over it and peel it, cut it into circles.
Fill the pasta with prepared minced meat, place in one layer on the bottom of the frying pan, cover completely with thinly sliced cheese and tomatoes. Then add cheese again and place in the oven, covered, to bake for 40 minutes.
This pasta should be served hot.
How to cook stuffed pasta shells recipe
Probably, each of us has heard about this recipe - navy pasta. This dish was simple to prepare, but eaten quickly. The minced meat was fried in a frying pan along with chopped onions, while at the same time the pasta was bubbling in the pan. Then the minced meat and pasta had to be combined with the meat. All this could be served with homemade adjika. It turned out very tasty.
Well, in order to prepare shells stuffed pasta, you need special kind- cannelloni or manicotti - translated from Italian, this means large cane. You can find such pasta on the long shelves of modern supermarkets - they are very large in size with a large hole for stuffing.
Real Italian women rarely throw anything away. Whatever is left over from cooking goes into pizza or pasta sauce. Pasta or spaghetti is the signature Italian dish, which they call paste. And you can season the pasta with any sauce you like. Or even minced meat.
First you need to prepare the minced meat for the pasta. Fine. If you have the opportunity to make minced meat yourself, it is much better than store-bought stuff. But if you are in a hurry, then make do with ready-made store-bought minced meat.
Pour olive oil into a large, heavy deep frying pan and cut the garlic into thin petals. There is no need to wait until the garlic starts to smell bad and turns completely brown. We only need the aroma of Italy - the light aroma of garlic fried in olive oil. Throw away the garlic that has lost its smell. And drop the onion, thinly cut into rings, into the same oil. The onion needs to be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the peel and cut into cubes. All the juice released from the tomatoes is also poured into the frying pan.
Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter whether it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After this, you need to reduce the heat and close the pan with a lid. The sauce should boil down well - after an hour it will be about three times less.
The minced meat needs to be fried until cooked, pour salt into it. There is no need for spices, as the sauce is rich in them.
Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be covered with sauce - sour cream, tomato - any sauce mixed with part of the water. They take much longer to prepare.
With half-boiled pasta, everything is simpler - they cook quite quickly.
Well, that's all - now all that remains is to fill the pasta with minced meat and place it in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.
Remember - you can stuff pasta with shells or tubes at your own discretion - with anything!
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Pasta stuffed with minced meat, a delicious recipe
One of the recipes that will help you prepare delicious pasta stuffed with minced meat, requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.
Let's look at another relatively inexpensive, fast and delicious way, with which you can prepare pasta stuffed with minced meat.
Using a similar recipe, you can try cooking pasta stuffed with minced meat in a different way. You need to stuff dry shells, not boiled ones. After this, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on high heat. When the water boils, you can reduce the heat and cover the pasta with a lid and get ready dish in 30-40 minutes.
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How to cook stuffed pasta: Italian cuisine at home
Pasta stuffed various types minced meat is a very nourishing and tasty dish that can be prepared in various ways.
Stuffed pasta is often steamed or boiled in salted water, but it’s best to bake it in the oven with various sauces.
Stuffed pasta shells
To prepare this dish, it is better to take special large pasta shells(they are also called Conciglioni).
- Pasta – 450 g;
- Sour cream – 3-4 tbsp. spoons;
- Minced pork and beef – 300 g;
- Carrots – 1 pc.;
- Cheese – 150 g;
- Onion – 1 pc.;
- Fresh champignons (large) – 9-10 pcs.;
- Greenery;
- Salt, ground black pepper.
- Peel the onion and cut into small cubes.
- Wash the champignons and cut them into cubes.
- Peel the carrots and grate on a fine grater.
- Add mushrooms, as well as half of the chopped onions and carrots to the minced meat, salt, pepper and mix.
- Fry the remaining carrots and onions in a frying pan with a small amount of vegetable oil.
- Lightly salt the vegetables and add sour cream to them. Mix everything and pour in a glass of hot water.
- As soon as the gravy starts to boil, remove it from the heat.
- Stuff the shells with your hands with the prepared minced meat and place on a baking sheet lined with foil.
- Carefully pour the sauce over the pasta until it is evenly and completely coated.
- Preheat the oven to 180 degrees and place a baking sheet there.
- While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
- Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
- Sprinkle the finished dish with herbs and serve hot.
You can add finely chopped tomato to the minced meat for spiciness.
Stuffed pasta tubes
Pasta tubes (Cannelloni) are used specifically for stuffing, since their size is most convenient for this.
- Cottage cheese -250 g;
- Cannelloni – 1 pack;
- Garlic – 2 cloves;
- Chicken egg – 1 pc.;
- White wine – 50 ml;
- Hard cheese – 150 g;
- Greens (basil, parsley, coriander, dill);
- Cream – 150 ml;
- Vegetable oil – 2 tbsp. spoons.
- Boil water, lightly salt it, add 1 tablespoon of vegetable oil.
- Dip the cannelloni in portions into the water for 4-5 minutes and place in a colander.
- Prepare the filling: mix cottage cheese with finely chopped garlic, half of the chopped herbs and beat in the yolk. Mix everything.
- Carefully stuff the pasta with the filling.
- Grease a baking dish with vegetable oil and place the cannelloni on it.
- Mix the cream with white wine and pour the resulting sauce over the pasta.
- Place the pan with pasta in a preheated oven (180-200 degrees).
- Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and put it back in the oven for about 5-10 minutes (so that the cheese melts).
In a similar way, you can cook stuffed pasta in the oven, using as a filling minced chicken with fried onions.
Italian stuffed pasta
This seafood dish is prepared without adding sauce and the pasta is more fried and crispy, but juicy inside.
- Large shells – 12 pcs.;
- Sour cream – 2 tbsp. spoons;
- Crab sticks – 200 g;
- Mayonnaise – 2 tbsp. spoons;
- Shrimp meat – 250 g;
- Salt, ground black pepper;
- Cheese – 100 g;
- Fresh dill - 1 bunch"
- Garlic – 2 cloves.
- Boil water, add a little salt and boil the shells in it for 5-7 minutes. Drain the pasta in a colander.
- Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
- Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
- Fill the shells with the resulting mass.
- Grease a baking sheet with vegetable oil and place shells on it. Sprinkle grated cheese on top.
- In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.
Serve seafood pasta with white wine and fresh vegetables.
- If chopped meat To fill the pasta, simmer in advance on the fire, then the baking time will be significantly reduced.
- Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
- You don’t have to boil the cannelloni before baking - then you just need to make the filling “thinner” so that they are better soaked and cook faster.
- Pasta in the oven can be baked with tomato sauce: the tomatoes must first be chopped and fried with spices, onions and garlic.
You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham and eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.
lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe cooking recipe with minced meat
Pasta dishes can look unusual if you serve stuffed pasta with different fillings. It can be meat, vegetable, mushroom, cheese, curd and even fruit. They are cooked in a frying pan, in the oven and in a slow cooker with sauces and cheese shavings.
Stuffed shells in sour cream sauce
- Time: 1 hour
- Number of servings: 5-6 persons.
When using any recipe for stuffed pasta where it will later be baked, do not cook the pasta completely. When cooking, add vegetable oil to the water so that the pasta does not stick together later.
Ingredients:
- conciglioni (giant shells) – 1 pack;
- minced meat (any) – 0.45 kg;
- sour cream – 0.2 l;
- onion – 1 pc.;
- cheese ( durum varieties) – 0.15 kg;
- spices, seasonings.
Cooking method:
- Boil the pasta until half cooked, discard in a colander.
- Pass through a meat grinder or chop the onion with a blender. Mix with minced meat, spices, seasonings.
- Fill the pasta with the resulting filling and place on an oiled baking sheet with high sides.
- Mix sour cream with grated cheese, add if desired aromatic herbs. Pour sour cream sauce over the stuffed shells.
- Bake in the oven at 200˚C for 25 minutes.
Pasta stuffed with minced meat and cheese in the oven
- Time: 1 hour 10 minutes
- Number of servings: 4 persons.
- Difficulty: Easy for beginners.
You can prepare stuffed pasta in the oven from any large pasta. During the baking process, the pasta is soaked in the sauce, so add curry, oregano, and basil to it. This will make the dish more delicious.
Ingredients:
- lumakoni (giant snails) – 16 pcs.;
- minced meat (turkey) – 0.45 kg;
- mozzarella – 0.24 kg;
- onion – 1 pc.;
- pulp puree fresh tomatoes– 2 tbsp.;
- tomato paste – 1 tbsp. l.;
- oil (olive) – 3 tbsp. l.;
- garlic cloves – 2 pcs.;
- salt, pepper (black, ground), parsley.
Cooking method:
- Cook the snails until al dente. Place on paper towels to dry slightly.
- Heat 2 tbsp. l. oil, add chopped onion and ½ finely chopped garlic. Fry, stirring regularly, over medium heat.
- Add minced meat, increase heat to maximum, fry for 10 minutes, stirring continuously. Fill the snails with it.
- Add chopped parsley, tomato paste, half grated cheese. Salt, pepper, stir. Remove the pan from the stove.
- Mix tomato puree with the remaining oil and garlic. Divide in half.
- Spread one part of the tomato sauce in an even layer on the baking sheet. Place the stuffed snails on top and then pour the remaining sauce over them.
- Cover the dish with foil and place in the oven for 25 minutes at 200 degrees.
- Then remove the foil, sprinkle with the remaining grated cheese, cook for another 5 minutes.
Tubes with bell pepper
- Time: 1 hour.
- Number of servings: 4 persons.
- Difficulty: Easy for beginners.
Stuffed pasta is an Italian dish that uses conciglioni, lumaconi, cannelloni and other giant pasta. They are stuffed, both after partial boiling and raw.
Ingredients:
- cannelloni – 0.25 kg;
- minced meat (pork and beef) – 0.3 kg;
- cheese (hard) – 0.15 kg;
- garlic cloves – 4 pcs.;
- pepper (Bulgarian), onion, tomato - 1 pc.;
- oil (lean) – 2 tbsp. l.;
- parsley, basil, rosemary, spices.
Cooking method:
- Place cannelloni in boiling water and cook for 5 minutes. Rinse with cold water.
- Place the minced meat on the heated oil, fry, stirring regularly, until cooked. Add spices and half the grated cheese. Stir, remove from heat. Next, stuff the pasta with meat filling.
- Place chopped vegetables in a frying pan with heated oil: onion - in half rings, pepper - in strips, tomato - in cubes. After 7 minutes, add the garlic, passed through a press.
- Place the stuffed cannelloni on an oiled baking sheet so that they do not touch each other. Spread the vegetable sauce on top and sprinkle with the remaining grated cheese.
- Bake the stuffed cannelloni for 20 minutes at 180 degrees.
Fillini with bechamel sauce
- Time: 1 hour 15 minutes
- Number of servings: 3-4 persons.
- Difficulty: Easy for beginners.
To prepare stuffed pasta, it is recommended to use minced pork and beef, but chicken will also work. It’s better to twist it yourself by choosing quality meat.
Ingredients:
- pasta (giant) – 20 pcs.;
- minced meat – ½ kg;
- mushrooms – 0.15 kg;
- onions – 2 pcs.;
- butter (butter) – 50 g;
- flour – 5 tbsp. l.;
- milk – 0.2 l;
- breadcrumbs– 3 tbsp. l.;
- salt, pepper, nutmeg.
Cooking method:
- On a hot vegetable oil sauté the onion until translucent, add finely chopped mushrooms. After 7-10 minutes, add minced meat, spices, and stir. Fry until done, stirring constantly.
- Melt the butter in a frying pan, add flour and salt. Pour in the milk and simmer over low heat, stirring constantly until it thickens.
- Boil the pasta until al dente, then stuff it with the filling and place it on an oiled baking sheet. Sprinkle with breadcrumbs and pour over bechamel sauce.
- Bake in the oven at 180 degrees for half an hour.
Conchiglioni pasta in creamy sauce
- Time: 2 hours 15 minutes
- Number of servings: 4-5 persons.
- Difficulty: Easy for beginners.
In this recipe, cottage cheese can be replaced with mushrooms, but then they should be fried along with the chicken.
Ingredients:
- conciglioni – 0.25 kg;
- chicken breast – 0.4 kg;
- butter (butter) – 40 g;
- cream (fat) – 2 tbsp.;
- cheese (hard varieties) – 50 g;
- egg – 1 pc.;
- cheese (cream) – 0.3 kg;
- cheese (curd) – 0.1 kg;
- garlic cloves – 3 pcs.;
- vinegar (wine or table) – 0.1 l;
- oil (olive) – 0.5 tbsp.;
- spices, seasonings.
Cooking method:
- Mix vinegar with chopped garlic, olive oil. Marinate finely chopped breast in this mixture for 1 hour.
- Then fry it, mix with curd cheese, egg, and spices.
- Cook the pasta until half cooked. Fill with chicken and cheese mixture.
- Melt the butter in a frying pan, pour in the cream, and let it boil. Add 2 types of grated cheese, simmer over low heat until they melt.
- Place the stuffed conchiglioni on an oiled baking sheet, pour over the creamy sauce, and bake in the oven. Time - half an hour, temperature - 180 degrees.
Video
To prepare juicy and tasty pasta stuffed with minced meat, you need to use a special type of pasta, for example, large seashells or cannelloni. On the shelves of large stores or supermarkets, you can easily find a package with the desired type or size of pasta, and prepare an amazing dish for lunch or dinner.
Stuffed pasta shells baked in sauce in the oven
For pasta stuffed with minced meat, the recipe for which can be used as a base, use different ingredients, which are on hand, such as fried onions and mushrooms. But one thing remains unchanged in every recipe - cheese and delicious creamy or tomato sauce.
So let's start cooking classic recipe stuffed pasta.
List of required ingredients
- Pasta – large shells – 1 package;
- Mixed homemade minced meat– 500 gr.;
- Chicken egg – 1 pc.;
- Bell pepper – 1 pc.;
- Ripe cherry tomatoes – 12 pcs.;
- Hot chili pepper – 1 pc.;
- Garlic – 3 cloves;
- Vegetable oil – 50 ml;
- Hard cheese “Parmesan” - 150 gr.;
- Fresh basil and parsley - 3 sprigs each;
- Table salt and freshly ground pepper.
Cooking
The recipe for stuffed shells with minced meat is quite simple and unpretentious - in a large kitchen bowl, mix the minced meat with a beaten egg, add salt and freshly ground pepper and knead thoroughly. To make the mass denser and more elastic, the minced meat can be slightly beaten on the bottom of the bowl.
Stuff the shells with prepared minced meat (there is no need to boil the pasta first). Set the prepared semi-finished product aside for a while.
Clean bell pepper and tomatoes, cut them large pieces. Remove the seeds from the chili pepper, cut it in half, peel the garlic.
Place all the vegetables in a blender, pour in a little vegetable oil, season with salt and spices and blend until a smooth sauce without lumps is obtained. Chop fresh herbs.
Grease a refractory dish with the remaining vegetable oil, lay out the shells stuffed with minced meat, and pour vegetable mixture. Sprinkle with herbs on top and place in an oven preheated to 180C for 20 minutes.
Shells stuffed with minced meat in the oven, the recipe for which includes cheese crust, will turn out delicious with any type of cheese or feta cheese. While the pasta is baking, you need to grate the hard cheese on a medium grater; for piquancy, you can squeeze a couple of cloves of garlic into it through a kitchen press, add sweet ground paprika or turmeric. Sprinkle the shells with cheese and bake until the cheese is melted and baked until golden brown.
shells, stuffed with meat and cheese - the dish is very high in calories, so it is recommended to serve a salad of fresh vegetables depending on the season or home-canned vegetables.
If you do not first boil the pasta in highly salted water, it is recommended to vegetable sauce add half a glass of boiled cold water so that there is enough liquid to soften and cook the pasta.
- It is important that the product has a wide hole, then it will be convenient to stuff the pasta with any filling. As a rule, the pasta is first boiled a little so that it becomes soft, and then it is filled and baked with sauce in the oven.
- The most popular recipe can be considered cannelloni - thick tubes stuffed with meat and cheese, or stuffed pasta-shells with minced meat in the oven, baked in tomato sauce. Cheese or cheese is also ideal for this dish. mushroom sauce, Bolognese with nutmeg.
- The best fresh herbs to use for cooking are basil and parsley. They are the ones who will pleasantly enliven shells stuffed with minced meat.
- Hard cheeses are easier to grate for filling, and they melt best when high temperature in the oven when baking.
- Instead of tomato paste you can use canned tomatoes in its own juice. They are already peeled, and some are crushed.
- If you use minced chicken in the dish, you will need more sauce - the chicken meat may turn out dry when cooked if there is not enough liquid.
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