Recipes for yeast-free mash. Recipes for making moonshine without yeast

Made with wheat without yeast - the recipe for such a drink was popular even with our ancestors. The fact is that creating elite alcohol on your own is the dream of every moonshiner.

For moonshine with wild yeast, this is a special product, it has certain characteristics, and the method of preparing such a base has its own subtleties and nuances. First you need to understand all the pros and cons similar product so as not to lose sight of something. For this reason, you should not immediately start preparing a large volume of moonshine from wheat, refuse to use yeast, etc. First, it is better to practice a little, understand the intricacies of production and creation of wort, and only then start producing the highest quality moonshine.

Wheat without yeast

Grain mash on wheat: pros and cons

Wheat without yeast has a number of advantages. For this reason, it is considered one of the highest quality and delicious drinks.

So, let's list the advantages of wheat distillate:

Does not have unpleasant smell. If high-quality raw materials were used in the alcohol production process, then the resulting moonshine will have pleasant aroma baking, fresh bread or a sweet bun.
The taste of the drink is soft, it is easy to drink and does not burn taste buds. There is no need to use any methods to soften the taste of the distillate.
The alcohol will have a great aftertaste, the taste will be sweet and quite pleasant.
The wort can be used several times. One portion of grain can be distilled 2–3 times, after which the quality of the product will significantly decrease.
By making wheat at home, you can get quality product, which will not be inferior in characteristics elite alcohol and save money.

It is worth noting that wheat is used in industrial scale for the production of alcohol marked "alpha". This is alcohol highest quality it is used to create vodka, the cost of which can be called prohibitive.

In the old days, moonshine infused with grain or made from such wort was called wheat wine. Because, despite its strength, it is easy to drink and does not cause a hangover when consumed in moderation.

Wheat mash, despite having a number of advantages, also has several disadvantages:

When preparing wort using wild yeast, it is worth preparing for the mash to be ready for distillation in about 45 days.
In some cases, proportions will have to be calculated individually, which significantly complicates the process of making mash.
You will have to carefully monitor the quality of the grain, since the strength, taste and quality of the moonshine depend on its condition.

If you choose wheat that is too old or too young, you may have problems with its germination. If the grain does not germinate, then its quality leaves much to be desired; such a product is not recommended for use in creating moonshine.

It is also worth carefully monitoring the quality of wheat for the reason that damp or rotten grains will give the drink an unpleasant aftertaste and make it unfit for drinking.

How to make moonshine from wheat:

You will need to prepare (stand, collect, or buy in a store) water low in soy and minerals. In this case, boiling or distilling water is strictly prohibited.
Sprout the grain in order to release all the sugar that is in the wheat. This will help speed up the fermentation process and prevent the mash from souring.
If you plan to make moonshine without using yeast, then you will need to prepare a starter or so-called ferment. It can be the same sprouted grain with the addition of hops or malt.
When making mash, you can use not only sugar; distillers also use honey and jam.

It is worth noting that some fans of making distillate at home consciously refuse to use yeast and sugar.

Yeast can spoil alcohol and give it a sharp, unpleasant aroma, but microorganisms activate the fermentation process. With them, the mash will be ready in about 7–10 days.

A base without yeast for moonshine will certainly have good taste characteristics, but such a product can ferment for up to 60 days. If you have time and there is nowhere to rush, then it makes sense to wait.

Braga based on wheat wort without the use of sugar is distinguished by the fact that it requires preliminary germination. Otherwise, the quality of the drink can hardly be called high. However, you can supplement the distillate with glucose or fructose.

Moonshiners refuse to use sugar for one reason - it neutralizes the aroma, that is, reduces its intensity. To prevent alcohol from losing its natural appeal, distillers find perfect proportions or they completely exclude sugar from the recipe, believing that this component will only harm the distillate.

Understanding all the subtleties and nuances, do not forget that moonshine made from grain is the highest quality and mildest in taste. It is for this reason that recipes that were known to people thousands of years ago have reached our times and have changed slightly.

Wheat mash with sprouting, recipe

A wheat mash recipe without yeast involves the use of all the main components, with the exception of yeast microorganisms. They are replaced by natural or wild yeast and are found on the surface of grains and fruits. To prevent microorganisms from dying, it is not recommended to wash the grain. This rule applies to fruits and berries, which can also be used to make mash based on wild yeast.

How to put mash, algorithm of actions:

Recipe wheat mash with wild yeast it starts with germination of grain. Place the wheat in a saucepan, spread it along the bottom, leveling it with your hand. Then the grains are poured with a small amount of water so that the liquid barely covers the wheat. In about a day it should germinate; adding sugar to the base and stirring regularly will help speed up this process.
When the wheat sprouts, it should be removed from the water; it is not recommended to untangle the sprouts. The grains can be crushed together with the sprouts, or they can be sent unprocessed to a fermentation container.
Afterwards, water is poured into the container; you can use spring or well water, or you can simply leave tap water for two days.
Afterwards sugar is added to the wort, it is advisable to dissolve the sugar in warm water in advance, and then pour sweet water grains of wheat. But some who like to make distillate at home prefer sugar syrup, it speeds up the fermentation process.

Sugar inversion is the process of making syrup from two components - sugar and water. In order to invert sugar, you should dissolve it in water, bring to a boil, remove the foam, add citric acid and simmer for an hour on low heat.

If you don’t want to invert sugar, then it is recommended to heat the water to 30–35 degrees, add sugar to the water and mix everything thoroughly until the sugar is completely dissolved.

Wheat mash without yeast will ferment for about 25–45 days; you should periodically shake the container with the wort and check it for readiness.

When the mash becomes bitter, a sediment appears at the bottom, and the liquid is clear, you can safely begin distillation.

If the wort ferments poorly or does not ferment at all, it is recommended to stir it and monitor the temperature in the room. You can also use fertilizing - special enzymes that can activate the work of wild yeast.

Fertilizing can also be used when making mash without sugar and yeast, so that the product does not sour.

Ingredients for mash:

5 kilograms of wheat.
5 kilograms of sugar.
17.5 liters of water.

Approximately 1 kilogram of sugar will yield an average of 1 liter of distillate. If you invert the sugar, the yield of moonshine will be slightly less.

This recipe for moonshine from wheat can be considered a classic, since following the recipe and proportions allows you to ultimately obtain high-quality alcohol. He will have pleasant taste and smell. And if you infuse the distillate with herbs or berries, then its quality will only benefit from this.

Moonshine without yeast and sugar

Moonshine without sugar and yeast is a drink in the manufacturing process of which a starter is used that replaces yeast. The taste of such alcohol can be unpleasantly surprising, since in some cases it is quite sharp.

Sourdough ingredients:

dry hop cones - 2 tablespoons;
250 grams of high quality flour;
2 liters of spring or well water.

Preparing the sourdough simple recipe: Fill the hops with water and steam it for a few minutes. At this time, pour a small amount of warm water into the flour and mix everything thoroughly. Stir until the consistency of the mixture resembles sour cream.

Then add soaked hops along with water to the diluted flour. When the starter is ready, it is sent to a dark but warm place for 2-3 hours.

To prepare mash without yeast you will need following ingredients:

Leaven.
Malt - 3 kilograms (you can make it yourself from barley or pearl barley).
5–6 kilograms of sprouted wheat (you can grind the grains into flour along with the sprouts).
Water in a volume of 15–17 liters.

Place all the ingredients in a fermentation container and mix them using a spatula or wooden spoon. Then pour the components with warm water and mix everything thoroughly again.

After approximately 7-10 days the product will be ready for processing. Before distillation, it is advisable to evaluate the organoleptic characteristics of the mash: taste, color and transparency.

Yeast-free wheat mash - great base for the preparation of high-quality and delicious alcohol at home.

Wheat moonshine without yeast was one of the most popular alcoholic drinks V ancient Rus'. It was made for every holiday. Many families kept theirs, unique recipe preparations, which were carefully passed down from generation to generation. Largely due to this, moonshine made from wheat remains popular today.

Features and Benefits

Wheat moonshine without yeast taste characteristics In many ways it is superior to moonshine prepared with other yeasts. Of course, preparation will require more time and effort, but the result is a drink with a soft, balanced taste, and most importantly - absolutely natural. This moonshine is easy to drink and has sweetish notes in its taste, so let’s take a closer look at how to make moonshine from wheat.

How to choose wheat

The main thing to remember is the rule on which quality depends grain mash and the final drink - you need to choose the best wheat premium. The spoiled, rancid taste of the grains will spoil the moonshine; it will become bitter and have an unpleasant odor.

Must be dry
It is strictly forbidden to use moldy grains
You cannot use wheat that was harvested less than two months ago.
Grains must be without husks and debris

Recipes

At home, you can make moonshine from wheat without yeast in several ways. Each recipe is quite simple and requires several steps:

sourdough preparation
production of wheat mash
distillation

The finished product is of high quality, it can be drunk in pure form or as an ingredient for cocktails.

The fermentation process of yeast-free mash differs from the fermentation of mash with yeast. The smell is more grainy, reminiscent of kvass, and bubbles are not formed as actively. Distillation begins when the sweetness disappears. It is not recommended to wait a very long time for the complete cessation of fermentation; in this case, there is a high risk that the mash will sour.

Yeast starter from wheat

Before making mash from wheat, you need to prepare a ferment using wild yeast.

Ingredients:

Wheat grains - 1 kg.
Water - 1 liter
Sugar - 0.25 kg.

Preparation:

Prepare sugar syrup, pour water into a saucepan and add sugar, start heating until the sugar is completely dissolved
Cool the syrup to 30 degrees
Prepare the wheat; there should be no husks, impurities or dirt left in it.
Pour it into a wide plastic or metal dish in an even layer
Fill in sugar syrup, so that the water covers the grain by 3-4 centimeters
Cover the dishes with gauze or a towel and place them in a warm place for 5 days until the fermentation process begins.
After soaking the grain, it must be constantly stirred at least once a day, otherwise it may turn sour.
The beginning of fermentation can be understood by the release of foam and hissing
The starter is ready, now it can be used for any mash instead of yeast

Wheat and sugar mash without yeast

Ingredients:

water – 25 liters
sourdough – 2 liters (all from the recipe above)
sugar – 5 kg.

Preparation:

Mix water and sugar in a proportion of 1 kg in a saucepan. sugar and 0.5 liters of water
Heat over low heat until the sugar and water turn into a golden syrup.
Pour the remaining water and sugar syrup into a fermentation container of a suitable size and stir
Achieve a mash temperature of 25-30 degrees so that the yeast does not die
Add wild yeast starter
Wear a glove with a small hole in the finger over the neck or use a water seal
Leave to ferment in a dark place at room temperature from +20 to +25 degrees for 10 -14 days
When the mash on wheat without yeast has finished fermenting, remove from the sediment and strain through cheesecloth into a distillation cube so that the mash remains absolutely clean
Distill twice

The remaining sediment with grain can be used to prepare several more servings of mash. After the third use of the starter, it is better to throw it away, since the activity of wild yeast decreases.

Wheat mash without yeast and without sugar

There are several recipes for homemade wheat moonshine without the use of yeast and sugar:

First way- this is when wheat is saccharified with malt (see), green sprouted on its own (see) or dry purchased in a store, and instead of yeast, which is recommended to be added to the recipe, sourdough is added, as described above. It is fermented and distilled twice.

Second way- this is when it is taken only wheat malt, a malt mash is prepared (see or ), and instead of yeast, starter is added. It is fermented and distilled twice.

Moonshine made from sugar-free wheat is soft; its taste is superior to that of moonshine made with cultivated yeast.

Wheat mash without yeast

The following recipe for mash with wheat without adding yeast is done like this: do everything according to and instead of yeast, add the sourdough recipe described above.

Cleaning

If you wish, before the second distillation you can further purify the resulting raw alcohol, but this is not necessarily enough to do the right thing. double distillation with separation of heads and tails.

Distillation

If you want to get bread vodka according to the mash recipe with wild wheat yeast, instead of the second distillation, do rectification and get high-quality alcohol, dilute with water up to 40%, drive through a coal column and let rest in glass for 7 days.

Making moonshine is a long and labor-intensive process that requires patience and professional skills. Before you get started, it is better to familiarize yourself with all the nuances and recipes for wheat mash for moonshine. Only if you follow the tips and technology can you prepare a high-quality alcoholic drink.

Hi all!

Today I will tell you how to make moonshine with wheat without yeast. In fact, it doesn’t have to be based on wheat - any grain crops will do (rye, barley, millet, etc.).

And mash, of course, cannot be made without yeast and sugar. But we will not use the usual alcohol or baker's yeast, but wild ones that live on the surface of the grain.

And although it's still sugar moonshine(since the carbohydrates of the grain are not fermented), but the gentle work of wild yeast and the presence of cereals in the process give it a special original aroma. Moonshiners call this drink Wild Sam.

Moreover, each type of cereal gives moonshine its own individual taste. One moonshine is made from wheat, and another from barley or rye. You can also collect a blend of different crops in any proportion. In general, there is a lot of room for imagination. Yes, and one more thing - mash can be made with the same grain up to 4 times or more!

Ingredients

In the recipe I will give proportions calculated for a tank with a volume of 30 liters, because... That's what I actually use. You can recalculate it yourself to fit the container you need. The principle is this: take the volume of your fermentation tank and divide it by 7.5. The resulting figure will show required amount grains And then for every kilogram of grain you will need 1 kg of sugar and 5 liters of water.

So, the ingredients:

4 kg of grain (in my recipe and in the photo there is wheat)
4 kg sugar
20 liters of water

The grain must be feed, i.e. that which goes to animal feed. You can buy it at the market, granary, base, etc. Seed most likely will not work, because... it is specially processed for storage. I can tell moonshiners from St. Petersburg where suitable cheap grain is sold.

Making mash

This is the next day. Foam appeared:

On the second day:

On the day when chaos is ready:

Distillation

We distill the mash as usual - without selecting the heads and tails, to the water.
There is no need to clean anything coal, nor oil etc.
We do the second distillation according to all the rules fractional distillation - with the selection of heads and tails. It is advisable to carry out a 3rd distillation.

Impressions from the recipe

I made moonshine with wheat and barley. I liked it better with wheat - it turns out very soft. Perhaps even too much. On barley it is tougher, but also very interesting.

They say that it works very well with a mixture of wheat and barley in a 50/50 ratio. I really want to try it.

In general, I liked Wild Sam so much that I made special labels for him. Don't judge strictly, these are my first attempts at creating my own labels.

Why boar, you ask? The first time I tried this recipe, water seal on the tank, which stood in the kitchen, made loud grunting sounds. At night they could be clearly heard in our bedroom, and my wife once told me, “You have a pig living in your kitchen that constantly wants to eat.” “But the pig is wild,” I thought. That's why there's a wild boar.

That seems to be all. I hope the recipe was explained clearly. If you have any questions, please feel free to comment.

Bye everyone,

Moonshine brewing dates back to the times of ancient Rus'. In those days, not a single ceremonial feast was complete without this alcoholic drink. This is not surprising, because moonshine has always been considered the best natural alcohol at all times.

Although nowadays it’s rare for anyone to cook it at home on their own, we still shouldn’t forget about old recipes preparations. Moonshine can be made from any natural ingredients - fruits, berries and even vegetables!

But the highest quality and purest quality is obtained from wheat. But before you start brewing moonshine at home, you should properly prepare the wheat.

Features of wheat preparation

For moonshine you need to use high-quality and dry wheat. Rotted grains with mold cannot be used. Before use, wheat must be husked and sifted. In order to succeed high-quality mash, you cannot use freshly harvested wheat.

It is advisable that after collection it sits for a couple of months. When purchasing raw materials, you should be careful. Many producers use fertilizers and chemicals in the process of growing wheat. Good raw materials for moonshine should be clean and free of chemical impurities.

Wheat moonshine recipe without yeast

Preparation:

First you need to prepare the syrup. In a liter of water we dilute 200 grams of granulated sugar;
We prepare the wheat, remove the husks and foreign debris and sift thoroughly;
Pour wheat grains into a wide container and fill them with sugar syrup. It is advisable to use wide dishes, because in a container with a narrow neck the fermentation process will be delayed and the raw materials will not be of high quality;
Leave for 3-4 days. During this time, the wheat will ferment and foam will appear;
Then add 1.3 kg of granulated sugar, pour in 6 liters of water and close everything with a water seal. The mixture must be stirred periodically;
In 10 days, the mash should completely replay. After this time has elapsed, all wheat grains must be removed from the solution. The solution must be completely cleared, so it is best to strain it through cheesecloth;
Further through alcohol mashine we distill the mash. It should be distilled 2-3 times;
The result should be a pure, natural and high-quality alcoholic product with good strength.

Wheat mash without yeast for moonshine

For the mash you will need the following products:

30 liters of water;
Wheat – 4 kg;
Granulated sugar – 4 kg.

Preparation:

We prepare the basis for raw materials. We clean the wheat grains from husks and foreign debris and carefully sift them;
You need to pour a quarter of the wheat, about 1 kg, into a plastic or metal container. The grains should be leveled to form an even layer;
Fill the wheat with water so that it covers it by 4-5 cm from above;
Cover the container with gauze or a waffle towel and place in a cool place. Leave for 1-2 days, during which time the wheat should germinate;
After this, add half a kilo of granulated sugar to the container with the sprouted grains and mix everything thoroughly with your hands. If the mass turns out to be too thick, then add a little water;
Next, cover everything with a gauze bandage, put it in a warm place and leave for 10 days. During this period, the entire mixture will infuse and a leaven will be obtained, which will be a substitute for yeast for mash;
The finished starter needs to be poured into a glass bottle, add 3.5 kg of granulated sugar and 3 kg of wheat. Pour into the resulting mixture warm water(up to 20 degrees C);
A rubber glove with a hole in the bottle is placed over the neck of the bottle. index finger or a water seal is installed;
Then the bottle should be placed in a room with a temperature of 18-24 degrees. Fermentation will last about 7-10 days;
After the glove is deflated or the water seal stops producing bubbles, the mash is drained without sediment. And it can be distilled through a moonshine still;
The sediment can be used to prepare 2-3 servings of mash. To do this, pour 4 kg of granulated sugar into it and add water. Most best moonshine It turns out 2-3 times, then the quality deteriorates.

Wheat moonshine without yeast and sugar

Instead of granulated sugar and yeast, steaming and malt are used

To prepare the brew you will need the following ingredients:

2 liters of water;
Fresh hops - 1 handful, if dry hops are used, then 2 handfuls are better;
One handful of wheat flour.

Main raw materials:

Wheat – 3 kg;
Water - 6 liters.

Preparation:

1. First you need to prepare the wheat. To do this, the cleaned grains are laid out in a wide container and filled with water so that it completely covers them by 2-3 cm;

1. Close the container, put it in a cool place and leave for 3-4 days. During this time, the starter will begin to ferment and foam will appear;

1. Let's park. For this purpose hops and wheat flour fill with water. Let it sit for a couple of days;
2. Since this method does not involve adding sugar, you can use potatoes, beets, pears, apples, and berries as the main product. We put any of these components in a glass bottle, add starter and leaven to them;
3. Mix everything well and add 5 liters of warm water;
4. Close the container with a water seal and leave for 8-12 days. It needs to be stirred periodically;

1. After the mash has finished drinking, you can start distilling the moonshine;
2. It is worth noting that moonshine made from wheat is much tastier and more enjoyable than moonshine made with yeast and granulated sugar.

Moonshine from sprouted wheat without yeast

The following components will be required:

5 kilograms of wheat;
Granulated sugar – 6.5 kg;
15 liters of water.

Wheat germination:

Pour the wheat into a wide plastic or metal container. We level it so that it is in an even layer;
Add 1 kg of granulated sugar to it;
Pour water into the container with wheat. It is advisable that it covers it by 2-3 cm;
The top of the vessel must be covered with gauze, and the gauze must be folded several times;
Place the container in a warm place. It is advisable that the place is well warmed by the sun;
After the first sprouts appear, add to the container a small amount of water. You need to constantly add water to prevent the sprouts from drying out. However, it is worth remembering that wheat seeds can rot from excessive amounts of water. So everything good should be in moderation;
You need to germinate the seeds until the sprouts reach a size of 5 to 7 mm. Germination takes about 7-10 days. After approximately this period, the sprouted wheat or, in other words, the malt for infusing the mash will be ready. Now you can start preparing the main raw materials.

Preparing mash and distilling moonshine:

Place the sprouted wheat in a glass bottle and fill it with water (7.5 liters);
Add 1.5 kilograms of sugar there. Leave for 3-4 days;
After the starter is ready, add the remaining water and add the remaining granulated sugar and cover it with a rubber glove with a hole in the index finger;
Place the bottle in a warm room with a temperature of 18-24 degrees and leave for 7-10 days;
You can start distilling moonshine when the rubber glove is completely lowered;
Next, through a special moonshine still, we begin distilling the moonshine. Moonshine from sprouted wheat is high-quality, natural, with pleasant taste qualities, and most importantly with good strength.

If you don't have wheat on hand, you can use corn, peas, barley or rye instead. Based on this raw material, an alcoholic drink will be no worse than one made from wheat. He will good quality and with high strength;
Soaking wheat grains in water, be sure to ensure that they do not sour. The starter needs to be stirred periodically;
Do not throw away the remaining grounds after straining. You can add water, granulated sugar and add mash. The moonshine will turn out even better and much tastier the second time;
To check whether the mash is ready for distillation, you can use a trick - light a match and bring it to the mash, if it burns, then that means that the raw material is ready for distilling moonshine;
Preferably ready-made moonshine clear. To do this, you can use a couple of tablets of activated carbon. The tablets should be crushed to form a powder and poured into a jar of moonshine. For 1 liter you will need 50 mg of activated carbon. We put the jar in a dark place for a week. Also, in addition to activated carbon, you can use potassium permanganate. But it should be poured in small quantities.

Making moonshine is a labor-intensive process that requires a lot of patience. To begin with, it’s worth studying the whole process, understanding all the nuances of preparing, infusing the mash and distilling moonshine from it. Because only with full compliance with the entire recipe can you get an alcoholic drink of the highest quality.

As in all areas of human activity, trends and fashion have also formed in moonshine. Today we will talk about the current method of making this drink without the use of yeast at home, or rather about wheat moonshine. Which so harmoniously combines natural taste wheat, quality and pleasant bready aftertaste.

To prepare moonshine without the use of yeast, they are replaced with a special substrate made from sprouted wheat, the so-called “Cereal malt”. In this method, the main thing is to approach the preparation process responsibly and monitor the timing, because by overdoing it a little or by not looking carefully, you can ruin the result, and, most importantly, the impression of this drink.

Wheat must be purchased only of high quality; it is unacceptable if it contains rot or wormholes. There is no point in sorting out such wheat. It is better to immediately take good quality, since many defects will not be visible to the naked eye, but they will give a negative result during fermentation. Only in this case, wheat mash without yeast for moonshine will have an excellent taste and will delight you and your friends with a clean, deep taste.

There are a lot of recipes for making mash at home, the main thing here is to strictly follow the sequence and at first exclude improvisation in order to eliminate the negative result of our work. Good luck, on our website you will find many healthy recipes and advice!

The old-fashioned method of making mash

We offer to surprise your guests with wheat moonshine prepared by you personally - a drink that harmoniously combines natural taste, quality and strength. Let's take a closer look at how to make mash using wheat without yeast at home.

It has become relevant to distill moonshine without the use of yeast; for this they are replaced with cereal malt obtained from sprouted wheat; also, in order for the fermentation process to proceed, the main thing is to approach the preparation of ingredients responsibly.

For germination, it is necessary to select good quality wheat grains so that they do not contain wormholes, signs of diaper rash, bad smell, that is, the wheat must be of high quality, then the wheat mash without yeast for moonshine will have an excellent taste.

It is important that at this stage we prepare high-quality raw materials. Then the wheat mash for moonshine will be of high quality.

A recipe that is used by several generations of moonshiners and allows you to get a good product:

Rinse 10 kg of wheat with water several times;
Pour into the tank;
Fill with water five centimeters above the level of the raw material.

The technology by which wheat swells takes 2-3 days. Then, dilute 3 kg of sugar in warm water with a volume of 15 liters, be sure to mix thoroughly so that the sugar dissolves, pour the resulting mixture into a container, and leave under the water seal. Please note that the fermentation temperature should be from 22 to 24 degrees. As soon as the fermentation process is over, dilute another 3 kg of sugar in 5 liters of warm water and pour into the mash, leave under the water seal. After fermentation, the mash has golden color, it smells like bread, but it itself tastes bitter, and the grain settles to the bottom. All, The fermentation process is over, drain through a mesh (so that the grain remains in the tank) and distill.

And into the tank (we have grain left in the container) we re-fill the diluted sugar in water (6 kg of sugar per 20 liters of water). And this can be done 4 times, but each time the fermentation period increases by 3 days. Also, during the second distillation, the bready smell disappears.

The yield of moonshine if this proportion is observed is 7 liters, strength 50 degrees.

Homemade drink recipe

The recipe for wheat mash for moonshine contains the following ingredients:

5 kg. wheat grains;
7 kg. Sahara;
The required volume of water is 15 liters.

Mix the ingredients, add water, mix everything thoroughly, pour into glass jars and move it to a warm place for 4 days. If possible, it is convenient to use special containers with a water seal, which you can purchase or make yourself. If glass jars are used, good remedy A rubber glove that allows you to effectively observe fermentation is pulled over the jar, having previously made a puncture in the place of the finger.

We are waiting for the mash to come up and ripen, it will take us 4 days. We have discussed how to prepare mash from wheat for moonshine, now you can move on to distilling the moonshine.

Recipe using wheat sourdough

How to make mash from wheat for moonshine with the step-by-step addition of ingredients will be discussed in this recipe. First, let's prepare the starter:

We wash 1 kilogram of grains and fill it with water so that it is 5 cm above the level of wheat.
We do not disturb during the day;
Then add 0.5 kg. sugar, mix;
We send the raw materials to a warm place for 10 days.

The resulting starter can be poured into a bottle or another container, add another 3 kg. sugar and 3 kg. wheat, fill everything with warm water, leave for 7 days, after which you can brew moonshine.

Recipe for a drink made from dried wheat grains

Wheat mash is also prepared using the following recipe:

the grains are dried in the oven;
grind to the consistency of flour;
add sugar;
mix the ingredients;
fill with water.

Composition ratio for mash:

5 kg. wheat grains;
7 kg. Sahara;
required volume of water – 15 l;
The fermentation technology takes 4 days; the raw materials for this are also placed in a warm place.

The formed mash is distilled in the same way as when preparing moonshine, in the classical way.

To achieve maximum results: improving quality, eliminating taste, improving transparency, it is recommended to use bentonite or activated carbon to purify moonshine.

Fermentation of grain.
Alcohol formation.
Distillation of moonshine from the total liquid mass.
Purification of the resulting product.

During fermentation, an alcohol-containing drink is released. But its purification and bringing to familiar look alcohol is possible only after distillation through a special apparatus.

Classic, strong moonshine should not flow, but only drip. The first portions are the strongest (they can contain at least 70), they are diluted with the rest of the moonshine, achieving the desired degree. A regular sugar drink is inferior to moonshine made from wheat without yeast. . And there are a number of reasons for this.

Grain alcohol

Cereal-based vodka is more expensive than any other. This is due to the fact that in its manufacture it is used natural product. During fermentation, the sprout is able to break down starch, release sugar, form alcohol, and all this while maintaining its astringent taste. whole grain.

Factory production still suffers from the addition of any enzymes to the drink. A natural moonshine It contains only wheat and water. Wheat moonshine is easy to drink and has soft taste and the strength required for the drink. This can be achieved by following a proven recipe for wheat moonshine.

It is important! Grain should be taken only of high quality, not processed for sowing, dry and without rot. At least part of the wheat must be sprouted. High-quality raw materials will make it possible to prepare good mash.

The bulk of whole grains is starch. This special sugar is not absorbed by the yeast. The starch content in grain can be from 40 to 70%. The indicator depends on the type of product. The process of making alcohol at home looks like this:

The grain is boiled to a paste.
With the help of malt (sprouted grain), the composition is saccharified.
Starch is removed from the grain into a free state.
With the help of enzymes, malt breaks down starch into sugar molecules.
The resulting product is distilled into alcohol.

Moonshine from wheat can be made in two ways. The first involves the separate production of malt; in the second, grain fermentation occurs without it. There is no need to add yeast or factory enzymes.

Wheat mash without yeast

Good mash is infused without yeast. Their role will be played by wheat malt mixed with sugar. So, you will need

4 kilograms of high-quality wheat grain;
4 kilograms of sugar;
30 liters of water.

The mash preparation process usually lasts for 2 weeks. Sort and rinse clean grain before use. The preparation steps are as follows:

Take a quarter of the grain and place it on the bottom of the container. Pour water over the wheat until it is barely covered. Close the container with a tight lid. In 1-2 days in a dark, moist environment, the grains will begin to germinate.
Now add a half-liter jar of sugar and mix the grains well. This time, tie the top of the container with gauze and leave in a warm place for 10-12 days. This time is enough to obtain the leaven. It will cause fermentation.
Pour the starter into a glass container with a narrow neck (green glass bottles for wine production are suitable). Add the remaining sugar and wheat. Fill everything with lukewarm water.
There is no need to remove the bottle of mash from sunlight. Put a rubber glove on her neck. Room temperature enough for the fermentation process, which should be completed in 1-1.5 weeks.

Now moonshine from wheat will need to be distilled into alcohol. Any moonshine still is suitable for this purpose. The described method of preparing moonshine at home is quite labor-intensive. However, the risks of not receiving quality drink here reduced to zero.

The second recipe for moonshine from wheat does not require separate preparation of the starter. But here, until the very end, it may not be clear whether alcohol is released in the total mass.

Making wheat mash without sourdough

This method takes the same amount of time, but its technology is a little simpler. Will need

5 kilograms of wheat grain;
6.5 kilograms of sugar;
15 liters of water.

The main difference between this recipe is that all the wheat is used for germination at once. At the same time, pour it into a container and add 1.5 kilograms of sugar. The first sprouts on the wheat will serve as a signal to add the rest of the sugar and warm water.

Wear a rubber glove on the container containing all the ingredients. In 10-14 days, the process of making moonshine will be completed. After distillation ready drink worth filtering.

Use of quality raw materials, adherence to time intervals and temperature regime, as well as thorough cleaning ensure that the resulting moonshine belongs to the category of well-prepared alcoholic beverages. It’s still not worth talking about the benefits of the product, but there will be no poisoning, severe hangover or headache after drinking it.

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Cooking technology

If you decide to make moonshine using wheat, then you have to choose a production method. So, it can be made with or without yeast, adding granulated sugar or neglecting this ingredient. Wheat is taken either regular or sprouted.

The most important stages:

Selection and purification of raw materials.
Making mash.
Distillation.
Cleaning moonshine.

To understand which method is right for you, it is advisable to try making a drink according to all recipes.

Wheat moonshine - prepare without yeast

This option is very popular. It differs from others in that the output is the most natural product.

Recipe

First you need to prepare the raw materials. Take 5 kg of wheat and sift it so that the fraction remains clean (impurities and dust are removed). The grains need to be filled with warm water so that it slightly hides the top layer.

Add 1.5 kg of granulated sugar to the wheat mass. Place the container in a warm place. Now you need to germinate the wheat for moonshine. If you did everything correctly, you will soon see the first young shoots.

As soon as the grains have sprouted, add 15 liters of water and 5 kg of granulated sugar to the container. If the old container allows, then you can do this in it. Otherwise, take a deeper container with a narrow neck. Install a water seal and leave the mass in a warm place for 10 days.

After this time, mash made from wheat without yeast is considered ready. It can be sent to the moonshine still for distillation. After the first distillation, purify the alcohol. Most often, activated carbon is used in this case. For 1 liter of liquid take 50 g of powder obtained from crushed tablets. Pour it into moonshine and leave it like that for a week. Filter the drink and send it for secondary distillation.

Making moonshine with yeast

There are 2 options for making mash for distillation.

1 way

Grind 4 kg of peeled wheat into flour. Add the following ingredients to it: 100 g of yeast, 1 kg of sugar, 3 liters of water. Mix the mixture very thoroughly and install a water seal. Place the container in a warm and dark place for a week. After 7 days, filter the mass. Now it should be distilled and cleaned. This is followed by a second distillation.

Method 2

Take 2 kg of sifted wheat. Fill with 2 liters of warm water. Leave for 3 days in a dark and warm place. During this time, the grains should germinate. Take a large saucepan and heat 15 liters of water in it to 50 degrees. Add 5 kg of granulated sugar into a container. Cool the water to 35 degrees and add 100 g of yeast and wheat. Mix the mixture and place in a warm place for 15 days. So that you can track the fermentation process, equip your container with a water seal. Wrap the container in a warm blanket. After active fermentation has passed, filter the mass. The mash is ready for further distillation.

Moonshine from sprouted grains

To prepare great drink, you need to prepare it following all the technology. In addition, there are some tricks that will be very useful to you in the process of moonshine brewing. For example, some make alcohol from wheat without sugar. We will not consider this method, since there is no shortage of granulated sugar in our country, and the drink without this ingredient is not as tasty. So, let's look at the technology in detail.

We will need:

2.5 kg of grain;
20 liters of soft water;
100 grams of dry yeast;
6 kg sugar;
0.5 liters of fermented baked milk or kefir.

Proper preparation of wheat

To obtain good moonshine, you need to take the resting grain. It must be stored in the warehouse for at least 2 months. Only harvested wheat will give worse results.

It is best to make alcohol from sprouted wheat. Therefore, place your grain on a tray and fill it with warm water. Use boiling water or cold water it is forbidden. Provide the grain with germination conditions: a warm and dark room. In 2-3 days the first shoots will appear. If this does not happen, it means that your grain has “died” and is not suitable for home brewing.

Wait until the sprouts become large - 1-2 cm in length. Remove raw materials from pallets. You should not untangle the shoots. The raw material can be used immediately, or you can dry it and grind it.

Let's make a brew

Wheat mash is extremely easy to prepare. Add warm water, granulated sugar, yeast (you can do without it), grain (flour from it) into the container. Install a water seal and send the container to a warm place for 2 weeks. Limit the access of light to the room with mash.

Preparing moonshine

After fermentation, the liquid must be carefully filtered and fermented baked milk or kefir added to it. They will rid your drink of fusel oils by 70%. Now you need to carry out distillation.

Cleaning

There are many ways to purify moonshine. In this case, it is best to clean with activated, wood or coconut charcoal. You can see how to do this here.

Second distillation

It is carried out if you want to make really high-quality moonshine. Dilute alcohol with soft water in a 1:1 ratio. Now swipe re-distillation drink The first 50 g per 1 liter must be drained. Next, the moonshine continues to be collected until its strength drops below 40 degrees.

Finishing touches

Once you have distilled the entire drink, check its strength. If it's big, it doesn't matter. Add water to the moonshine and leave to steep for three days. After this, you can set the table and try the resulting masterpiece.