Raspberry tincture. Raspberry tincture is the best cough and sore throat remedy, as well as for a feast

It is unlikely that there will be at least one person on Earth who would not like raspberries. The berry is beautiful, tasty, and besides, it is also healthy. If raspberries are used for food and for the preparation of tinctures, then the leaves, roots and stems are used for medicinal tinctures and decoctions.

The chemical composition and beneficial properties of raspberries

The berries, leaves and roots of raspberries contain a whole set of vitamins, fructose, glucose, fiber, as well as malic, ascorbic, salicylic, formic and citric acids. Tannins and dyes, carotene, potassium and copper salts, phytosterol, β-sitosterol.

Raspberry has a diaphoretic, antipyretic, tonic, antiemetic and anti-inflammatory effect. It is used to treat anemia, stomach bleeding, colds, rashes, fever, acne, inflammation.

Raspberry fruits are harvested as they ripen, leaves - in June-July, and roots - in the fall after the leaves fall. IN medicinal purposes can be used and homemade raspberries growing in gardens and summer cottages but more valuable healing properties has wild raspberries. Medicinal raw materials of raspberry, harvested away from industrial enterprises, highways and large settlements contains much more useful substances, at minimum quantity pesticides, herbicides, salts of heavy metals, and other "fruits" of human activity.

The collected leaves and roots are dried in a draft under a canopy, and the berries are processed, dried or frozen. In any form, they are suitable for the preparation of raspberry tinctures.

In winter, dry raspberries can be used instead of tea brewing, the drink will turn out tasty and vitamin, with antipyretic and diaphoretic properties. Raspberry leaves can be brewed alone to treat a cold, or in a collection of other medicinal herbs with a similar action. A decoction of raspberry roots is used to treat bronchitis, hives, eczema.

Frozen raspberries can be consumed with a strong drunkenness, the acids contained in them neutralize the effect of alcohol, have anti-inflammatory and antiemetic effects.

Raspberry wine and other medicines

We offer you recipes that you can make medicinal tinctures and decoctions on water and vodka, as well as dessert alcoholic drinks from berries, roots and leaves of raspberries.

Recipe 1.

Raspberry tincture for alcohol or vodka. To make a tincture, take 3.5 kg of raspberries, 250 grams of sugar, 250 ml of water.

Raspberries are sorted, poured into three liter jar and pour alcohol or vodka. Then for 2-3 days they clean it in a warm and dark place. Then filter the liquid, and pour it into another bowl. Syrup is prepared from sugar and water, boiled for 3-4 minutes and cooled.

When the syrup has cooled, it must be mixed with the finished raspberry vodka, and the raspberry vodka tincture is ready! Raspberry tincture - great drink for feasts, in addition, in small doses it can be drunk as a medicine for beriberi.

Recipe 2.

Raspberry tincture for alcohol. Take: 3 kg of berries, 7 liters of water, 0.5 liters of alcohol. Sort the raspberries carefully, and boil the water and cool.

Mix all components in a 10-liter bottle. The neck of the bottle is closed loosely, for this you can use gauze or cloth, and put the container near the window.

The bottle needs to be shaken every day, after 2 weeks fermentation will begin in the container, the berries will begin to move randomly, and this will be evidence that the raspberry tincture is ready.

The tincture is filtered, poured into the same bottle and allowed to brew for another 2 days. The drink can then be bottled and decanted.

It is better to store the drink in the refrigerator so that the fermentation process stops and the bottles do not burst from the inside. In general, it is better to use champagne bottles to store this tincture - they are more durable and thick-walled. Raspberry tincture should not be poured into the bottle to the neck - leave 5-6 cm to the brim. The cork should be wrapped with cloth or polyethylene and twisted with wire, like champagne bottles. The raspberry tincture will fully ripen in 1.5 months, and then it will be possible to drink it.

Raspberry tincture for alcohol, prepared according to this recipe, can be stored for no more than a year.

Recipe 3.

Raspberry tincture on cognac. Sugar is not used in this recipe, so the taste of cognac in the tincture will remain, and will be in perfect harmony with the taste of raspberries.

Take 750 grams of raspberries and 1 liter of cognac, mix in a glass jar, close the lid tightly, and put it in a warm place for one and a half to two months.

Strain the tincture, pour into decanters and bottles for storage. Raspberry tincture on cognac is stored in the refrigerator for 6 months.

Raspberry tincture with vodka or alcohol helps in the treatment of influenza, hypertension, insomnia, neurasthenia, gastritis with low acidity, diuresis, tonsillitis, measles, scarlet fever.

Raspberry tincture is used to improve digestion, slow down the growth of cancer cells, and reduce pressure.

Recipe 4.

Raspberry pour. The preparation of liqueur is not a difficult process, but the result is excellent. Take 7 kg of raspberries and 3 kg of granulated sugar.

Preparation: we sort the raspberries and put them in a large container, sprinkling with layers of sugar. We tie the container with gauze, and put it in a sunny place for several days.

The first time, before the start of fermentation, the dishes with berries are shaken from time to time. Then a rubber glove or a plastic bag is put on the neck, secured with an elastic band, and cleaned in a dark place for a month. After a month, the liqueur is filtered and bottled, stored in the refrigerator.

Recipe 5.

A decoction of raspberry roots. 1 tablespoon dried crushed raspberry roots pour 2 cups hot water, boil, let it brew. Take with bronchitis during the day, regardless of the meal.

Recipe 6.

A decoction of raspberry roots. Grind the raspberry root, take 50 grams of powder, pour 1.5 liters of water and boil for 10-15 minutes. Take orally throughout the day, regardless of food intake for hives, eczema, asthma and bronchitis.

Recipe 7.

Raspberry root on vodka. Grind raspberry root, take 50 grams of powder and pour 0.5 liters of vodka or alcohol. Steep for 10 days in a dark, cool place, then strain and take 10-15 drops before meals to treat bronchitis.

Contraindications

Raspberry is a useful berry, but its use in large volumes can cause harm. The same applies to preparations from various parts of the plant.

Raspberry tincture, as well as other preparations based on it, is contraindicated in people suffering from nephritis and gout. Alcohol tincture on raspberries will not benefit those who are being treated for alcoholism.

Preparation of tincture allows not only to improve the taste of alcohol, but also to make this drink somewhat beneficial to the body. Naturally, the cases moderate use alcohol and when fruits, berries or other components containing useful compounds. There are many recipes for mixing alcohol and berries, but one of the original palatability, as well as color and medicinal properties is a raspberry tincture on vodka.

It is difficult to call a drink on raspberries and an alcohol solution exclusively a remedy, since such alcohol is pleasant for simple drinking. The special taste of raspberries may seem cloying to some, but if you do not get carried away with a lot of sugar, since the berry initially contains a lot of glucose and fructose, then you can make a pleasant alcohol.

Considering the benefit that can be raspberry tincture, then it is mainly associated with the presence of many vitamins and acids necessary for the body contained in the berry. Often the solution is used to treat, as well as maintain the body in the following diseases:

Influenza, SARS and seasonal colds. The berry has an antiseptic effect, which is valuable during the period of such diseases;
Laryngitis and recovery period after relapse;
Angina, inflammation of the throat and larynx;
High blood pressure;
digestive problems;
Stomatitis and inflammation of the gums;
Natural stimulation of immunity;
Calming effect.

Raspberry tincture is not the main medicine, but in combination with concomitant therapy can improve the effect of treatment.

As a prophylactic, as well as a warming drink, raspberries in an alcohol solution are used in conjunction with a warm drink.

How to make raspberry tincture

Can be used as a base good vodka, diluted alcohol or well-purified moonshine. It is very important to use high-quality alcohol, as foreign impurities, odors will not only worsen the taste of the tincture, but also reduce the final characteristics of the drink.

If moonshine is preferred, then such a raspberry tincture should be prepared only after additional purification of alcohol. If classical alcohol mashine, then you can get a re-distillate or use carbon filtration in conjunction with other cleaning methods. Initially, pure moonshine is obtained using distillation column. It is recommended to use installations in which a sump or dephlegmator is provided.

A simpler option is to use vodka, but in this case, special attention is required to the alcohol itself, since there are many low-quality products on the market.

How to cook robin on vodka

Depending on the purpose of making the tincture, as well as the desired strength and taste, a recipe is selected. The following proportions are considered classic:

Raspberries - 3 or 3.5 kg. The berries must be ripe, it can be dented, but without rot and insects;
Vodka about 1 liter or alcohol diluted to 40%;
Sugar - 250 grams;
Glass of water.

Raspberry tincture is prepared according to a special technology, which provides for the extraction of juice or syrup from the berries from the beginning, and only then the rest of the mixing. There is also an option when all the ingredients are combined at once. There are several ways:

Peeled berries are poured with vodka, placed in a warm place for a couple of days, and then filtered. To this alcoholic solution is added sweet syrup, boiled their sugar and water, everything is thoroughly mixed. Infuse should be 15-20 days;
Raspberries are crushed or passed through a sieve, the result should be a puree consistency. Sugar, water and vodka are immediately added. Everything is placed in bottles and in a dark place for 10 days.

These are just a few ways how raspberry tincture is prepared on vodka, as those who prefer drinks from natural ingredients, supplement the recipe with other components. Sometimes citrus fruits, honey, and even raspberry leaves themselves are added. You need to experiment carefully, including with the number of berries, since raspberries have a fairly rich aroma and in large numbers can add cloying to the drink. Sometimes tinctures with sugar are more like liqueurs.

If there are difficulties with fresh raspberries, then you can use frozen or even jam. To do this, diluted alcohol, moonshine or vodka are mixed 1: 1 with jam, infused in a dark place for five days, filtered and the drink is ready to drink. Sometimes it is recommended to dilute the solution with water, as the sweetness and flavor of raspberries can be very intense.

Tincture with raspberries on alcohol

Alcohol can be used as alcohol, but only in a diluted form, more often the fortress is in the range of 40-55%. There are also recipes for cognac tincture, but it is not suitable for all gourmets, including because of the cost. Quality cognac tastes good in itself, and using a drink that does not meet the standards will result in a product of questionable taste and composition.

If alcohol is used, then it must be from a trusted manufacturer and intended specifically for food purposes, preparation alcoholic beverages. An alternative could be medical alcohol. The proportions are almost the same as in the recipe with vodka, only water is additionally taken into account, with the help of which alcohol is brought up to 40-45%. One way looks like this:

2.5 kg of peeled and ripe raspberries;
1.2 liters of alcohol (96%);
0.8 liters of water, which is necessary to bring alcohol to 40% and 0.5 liters to add to the tincture;
0.7 sugar, and who loves sweet drinks, then 1 kg is possible;

To begin with, mashed berries, alcohol and 0.8 liters of water are mixed, the container is removed for 5-8 days, you can in a warm place. After the time has elapsed, syrup is added to the drink, which is prepared from sugar and in this case 0.5 liters of water. The whole solution still settles for about 3-4 days, filtered and ready for use.

Moonshine can be used instead of alcohol, but it is important that it does not contain a specific smell. fusel oils. Despite the aroma of raspberries, it will not remove the presence of impurities, but will only mix and aggravate the situation.

How to use raspberry tincture for medicinal purposes

Pamper yourself pleasant tincture from raspberries can be for a pleasant pastime or as a dessert, but you can also use a drink for treatment. Basically, these are colds that require warming up, maintaining the body. Antiseptic properties contribute to the elimination of inflammation and the development of inflammation. You can add a few teaspoons to warm tea or water. With the dosage, you need to be extremely careful, especially during the period of the disease, when the body is already weakened. IN large quantities the berry can cause allergies, and alcohol intoxication.

For children and pregnant women, such a remedy would be undesirable, but mainly due to the alcohol content and possible allergic reactions.

Making tincture at home is not only fun, but also economical, especially for those who have personal plots. The harvest of berries and fruits is perfect for self-production of alcoholic beverages, moreover, they can be used as raw materials, as well as to give vodka, moonshine or alcohol a pleasant aroma.

Secrets of a stunning raspberry tincture on vodka

We hope the above metaphor is just a poetic exaggeration, and not the result of a "fiery liquid" with a magical taste!

Only ripe or even overripe berries are suitable for a drink. Those that have not yet ripened can be safely left on the bushes.
Do not grab the first alcohol that comes across from the store shelf - to create delicious drink only the product will fit High Quality. It is better to pay a little more than to be disappointed with the fruits of your labor later.
It would seem that what could be wrong with water, which appears as a component of many recipes homemade alcohol? But even here everything is not easy: we need not ordinary boiled water, but filtered water.

Raspberry tincture "Kalinka-malinka"

Ingredients

Ripe raspberries - 1 l + -
Vodka - half a liter + -
- 250 g + -
— half glass + -

Cooking

The name of the drink was not chosen by chance. Both the soul and the body are asking to dance! Still: if you did everything right, then the result will be beyond praise and will surpass in taste everything that you have ever tried before!

What is unusual in traditional cooking is the first and last steps of the recipe below! They are separated by a period ... a few months long! But are you ready to endure in anticipation of our raspberry delight?

First we need to take care of the berries - the main component of our recipe. We carefully examine each for the presence of pests, and at the same time remove the stalks and adhering leaves.
Very carefully pour the raspberries into a colander and rinse it (we do not turn on the water at full power so as not to damage the delicate pulp). We place the colander on a deep plate and let the "garden gifts" drain well.
We shift the berries into a liter glass container and fill with vodka so that the liquid completely covers the contents of the jar. We remove the tightly closed jar in the refrigerator and forget about it for a month and a half.
After this period, we proceed to the further preparation of raspberry tincture on vodka. To do this, we separate the "raspberry" liquid from the berries and pour it into a bottle or into another container (you can do this with gauze).
Sprinkle raspberries with sugar and put both containers in the refrigerator for a period similar to the previous one.

After another month and a half, we boil half a glass of filtered water and dilute the raspberry-sugar mixture with it. We decant the resulting syrup, trying not to damage the berries. We mix the viscous liquid with vodka, which was waiting in the fridge for its hour, cool it and ... enjoy the raspberry tincture on vodka!

It seems that even French winemakers would not refuse such a masterpiece drink! Taste, aroma, strength - by all criteria the highest score!

A jar of sugar and berry contents should be taken out once a week and shaken vigorously so that the mass is more homogeneous.
If you want to get a less strong drink, you need to take not half a glass, but a glass of water.
In exactly the same way, you can make alcohol from other berries: currants, blackberries, cherries.

And now, when we have finally come to the finale, it's time to raise a glass for the patience and talent of the cook who prepared the raspberry tincture with vodka!

Inhabitants Western Europe prefer liqueurs to all other sweet alcoholic drinks. In Eastern Europe, of which we are also a part, they do not refuse liqueurs, but prefer to make them from their own berry and fruit raw materials. sweet liqueurs, including those without the addition of alcohol. Raspberry in this sense ranks first in popularity. Homemade raspberry liqueur can be found in every farmer who cultivates raspberries. An important technological point in the manufacture of raspberry liqueur, common to other drinks from this series, is the use of ceramics at home as the necessary containers. IN technological process you will also need glassware, and ceramics, in extreme cases, can be replaced with enamel.

How to make raspberry liqueur at home

The main concern of the manufacturer of raspberry liqueur is the quality of the raw materials. Berries, jam, alcohol-containing drinks, water - everything must meet the standards and be used in clean dishes.

Preparing berries

IN classic version when the raspberries are going to be used right away, they are carefully sorted out, cleaning them of any debris. Then the berries are slightly kneaded and poured into a glass container. But there are other possibilities when the liqueur is going to be made from raspberry jam or from frozen berries, which is also quite simple at home.

Did you know? Raspberries should be frozen no later than two hours after harvest.

How to make raspberry liqueur at home (without adding alcohol)

Pouring, which is prepared without the addition of vodka, alcohol or other strong drinks, very conditionally can be called liquor. It would be more correct to talk about raspberry wine, since the technology is quite consistent with the production house wine traditional way of fermentation. The advantage (or disadvantage - as you like) of raspberry liqueur, made according to the "wine" recipe, is in the low alcohol content. Required Ingredients:

2 kg raspberries;
0.8 kg of sugar;
0.2 l of water.

First, raspberries and sugar are placed in glass jar(3 l) in layers, after adding water, all this is rumpled with a wooden spoon (you can use a rolling pin). Exhibited in a warm place (where, for example, there is more sun), the container should be closed with a lid that has a water seal. If this is not the case, you can pull on an ordinary rubber glove by making a puncture in it. When the mixture ferments, the resulting liquor is carefully filtered and, poured into a clean dish, left closed in the cellar or in another place where it is dark and cool. After two or three days, the final bottling can be done for subsequent storage at low temperature or use immediately.

Alcohol-based raspberry liqueur recipe

Raspberries already in glassware are poured with vodka (or food alcohol, diluted to 40-45 degrees) so that they are about 3 cm below the liquid level. After that, the bottle closed with a dense cloth should stay warm for a week.

Then the resulting liquid is drained, and the precipitate is squeezed out, moved to another container suitable for heating, and mixed with water and sugar. The resulting substance is brought to a boil and boiled for 5 minutes over low heat, freeing itself from the periodically occurring foam. After thick syrup reach the level room temperature, it is mixed with the previously drained raspberry tincture.

The final stage consists of filtering through cheesecloth, pouring into prepared glassware and a month's languishing to reach final maturity, in coolness and darkness. The process is crowned by filtration, bottling (or other preferred containers). Optimal conditions storage of raspberry liqueur on vodka, the recipe of which has just been described, is considered to be a positive temperature from 6 to 16 degrees. The quantitative proportions of the ingredients used are as follows: raspberries / sugar = 5 kg / 1 kg, vodka / water = 1.5 l / 1 l.

Raspberry liqueur is not necessarily made with ordinary state-owned vodka. Hosts who prefer natural products, can use homemade vodka, that is, moonshine, for its manufacture. For this there is wonderful recipe frozen raspberry liqueurs. It will need 2.5 kg per quarter kilogram of sugar and half a liter of 45-50-degree moonshine. Raspberry liqueur This recipe is prepared as follows:

defrosted in a bowl raspberry berries they are covered with sugar and poured with homemade vodka;
after an hour, the ingredients are mixed (the berries are crushed) until a homogeneous mass is formed;
the resulting mixture is preserved (you can just close it very tightly) in jars, which are then kept in the dark for a month;
after a month, the finished liquor is filtered and poured into suitable containers for later use.

Important! Take care that homemade vodka was well cleaned.

For lovers of old exotics, we can recommend a recipe for raspberry vodka liqueur, which was practiced in rural noble estates 1.5-3 centuries ago. Summer residents and villagers can use the oven for this, if there is one, while others will have to be content with the oven.

A ceramic (clay) pot is placed in it, in which a kilogram of raspberries is pre-filled with a quarter of vodka. The neck of the pot should be tied with paper with thin holes pierced (a fork is enough for this). When slowly heated, the berries should turn brown. The resulting composition, after passing through a colander, is mixed with another quarter of vodka and sugar (from 100 to 300 g). Such a liquor for unprepared people can be strong(you should try it right away), which is eliminated by adding squeezed juice from the berries remaining in the colander to it.

Did you know? Liqueurs, which in the old days were cooked in the oven, were called casseroles.

Finally quick recipe preparation of liqueur, which will be ready in a day:

resistant to high temperatures corked containers with berries are set on fire in a basin of cold water;
after boiling, the potion languishes on a minimum fire for 1.5 hours;
well-strained juice after this procedure is mixed with vodka and sugar (all ingredients are used in proportion corresponding to real circumstances, with an eye to the classic version);
the bottled drink takes another 24 hours to reach the desired maturity.

How to make raspberry jam

Raspberry liqueurs of a freshly harvested crop may not be enough for the entire autumn-winter period. This is where technology will come in handy, how to make raspberry liqueur when fresh berries not anymore. And jam will replace fresh berries in both cooking options - with and without alcohol.

Recipe for making liquor without alcohol

No matter how much you want to make a drink from raspberries without the use of strong drinks, you cannot do without the natural fermentation process. A curious recipe is very good, involving the use as one of the ingredients ( wild yeast) fresh raisins (0.1 kg). Instead, you can use unwashed grapes, strawberries, or simply wine yeast. The other two components are traditional: a liter of jam and a liter of water.

Important! The sugar content of the water-jam mixture should not be higher than 30% and not less than 20%.

The cooking technology is as follows:

one and a half months to store the liquor in a dark place at a temperature of 18-25 degrees;
filter liquids through gauze, pour it into another, hermetically sealed container and keep it in a cold place for 3-4 months;
Pour into bottles or other sealed containers.

If you cook a lot of such liquor, the strength of which reaches 12 degrees, then you can enjoy it for up to 3 years, maintaining the tightness of the dishes and temperature regime- from 6 to 16 degrees.

Pouring jam at home on alcohol or vodka

The proposed method for making raspberry liqueur from jam is, in fact, universal in nature, that is, it can also be used when jam is made from other berries. After preparing the usual sugar syrup(100 g of water and sugar each) it is added to 0.4 l of jam and boiled over low heat for up to half an hour after boiling. A liter of vodka (diluted alcohol) is added when the temperature of the future liquor has dropped to +20 degrees. Infusion takes at least a week, during its course the container with the drink is shaken from time to time. It is desirable to drain from the sediment as many times as necessary so that there is no sediment at all, and the last infusion lasting a month and a half takes place in the dark and cold in a tightly closed container.

H Vodka-based raspberry vodka is one of the most popular and delicious berry drinks. It is very easy to cook it, moreover, there is not one, but several a variety of recipes. We have prepared several interesting recipes and happy to share with readers!

Of course, tincture is best done with vodka or alcohol. But no less interesting will be a drink made with cognac, and an excellent liquor will come out of raspberry jam!

On vodka

Classic recipe fragrant drink- tincture of raspberries, cooked on vodka. To cook it. This recipe requires a minimum of ingredients.

Ingredients

raspberries (to fill a liter jar);
0.5 l of good quality vodka;
a glass of granulated sugar;
100 ml boiled/filtered water.

Cooking

Berries need to be carefully examined, quarrels and pests should be selected. Rinse with water in a colander so as not to damage. Set aside for a few minutes so that the water is well glassed.
The berries are placed in a liter jar, very carefully, again - so as not to damage.
Pour vodka over raspberries to cover berries. Close the jar with a tight lid.
For a couple of months, remove the alcoholized berry in the refrigerator.
After the expiration date, you need to get a jar, drain the vodka into another container and put it in the refrigerator.
The remaining berries need to be covered with sugar, close the lid and shake well. A jar of berries is also placed in the refrigerator, again for several months. Periodically it needs to be taken out and shaken.
When the infusion time is over, we take out a jar of berries that have already released juice. Bring the mixture to room temperature.
100 ml of water must be boiled, and then pour the berries with sugar over it. The resulting liquid must be filtered through several layers of gauze.
Berry syrup is mixed with vodka, which has been in our refrigerator for a long time.
That's all! The drink is ready! It remains only to place it in the refrigerator until use.

On cognac

The taste of cognac goes well with raspberries, it is recommended to make such a tincture without the use of sugar in order to preserve the natural aroma. Here's an easy recipe for you!

Ingredients

750 grams of raspberries;
1 liter of good real cognac.

Cooking

Raspberries, as usual, are cleaned and washed, then they are poured into a jar.
The berries are poured with cognac so that it protrudes above the raspberry layer.
The jar is closed and removed for two months in a warm place.
The tincture is filtered and bottled for storage.

With raspberry jam

Ingredients

raspberry jam- 500 g;
0.5 l of high-quality vodka.

Cooking

Prepared jam is poured with vodka and closed tightly with a lid.
The jar is placed for three to four days in a warm place, every day it must be shaken.
When three days have passed - strain the resulting syrup and dilute to a strength of 20 vol. clean water.

Liquor

Ingredients

2 cups raspberries;
500 grams of granulated sugar;
2 teaspoons of citric acid;
40 cherry leaves;
0.5 liters of good vodka.

Cooking

Cherry leaves and raspberries are poured in one liter clean water and boil for five minutes.
The tincture is cooled and filtered, after which it is added citric acid, granulated sugar and boil again.
After the mixture has cooled, vodka is poured into it. The liqueur is bottled and left for a month to infuse.

Application

Of course, all these tinctures can be drunk during feasts, warming up in cool autumn and icy winter. For entertainment purposes, these drinks are used most often, but this does not mean that they are deprived useful properties. For example, these remedies do an excellent job with sore throats, coughs, warm and increase immunity.

Benefit

Raspberries contain a large supply of nutrients. It's just a storehouse of vitamins and elements! It contains fiber, vitamins groups A, B, C, iron, essential oils, copper, magnesium, cobalt, zinc, tannins, pectin and nitrogenous substances. Raspberry has a wonderful effect on capillaries, has preventive properties in the occurrence of sclerosis. Salicylic acid lowers body temperature, which is why this berry is so popular for the treatment of colds. It also helps with diseases of the gastric system, sick kidneys and anemia.

Of course, alcohol tinctures less useful than ordinary raspberry jam, but for the treatment of colds, they will become simply indispensable.

Contraindications

Due to the fact that all of the above tinctures basically contain alcohol, it is not recommended to use them when planning and during pregnancy, during the feeding period. It is not advisable to give such drinks to children in large quantities. Yes, and adults are better not to abuse them, sweet and tasty - they can surprise you with their alcoholic effect.

Video "Raspberry liqueur recipe"

Another recipe that turns out fragrant and delicious tincture raspberries in vodka