Before we start preparing a liqueur from aromatic and tart currants, let’s figure out what this drink is. There are liqueurs prepared on the basis of alcohol products, but you can also prepare a drink without using alcohol. This liqueur is prepared by fermenting granulated sugar and berries.
Of course, currant liqueur can be purchased in the store. However, everyone will probably agree that a homemade alcoholic drink is much more aromatic, tastier and more natural. Cooking is quite easy process: the berries do not require serious processing, and the ingredients of the product are affordable. If the berry season is still far away, you can replace fresh currants with frozen ones.
Currant liqueur is served with any desserts. The drink can also be consumed as a preventative against colds.
Recipe for a fragrant, bright drink
Ingredients:
- Berries (fresh or frozen) – 2 kg.
- Granulated sugar – 750 grams.
- Boiled, cooled water – 300 ml.
Preparing liqueur without vodka:
- Sort the berries thoroughly and rinse.
- Grind the prepared currants using a meat grinder or blender.
- Pour a glass of sugar, a third of the berry mass into a clean, dry jar, again granulated sugar, berries again. Fill the container completely in this way.
- Pour water. The jar should not be filled to the very brim, as gases will be released during the fermentation process.
- Pull a rubber glove over the neck of the container (medical gloves are ideal for this purpose), pierce one finger - this will allow gas formations to come out.
- Place the container with the berry mixture in direct sunlight until the gases are completely released. Typically this process takes no more than 10 days.
- As soon as the liqueur arrives, pour it into an identical container, repeat the procedure with a glove, and place the jar in its original place for another two days.
- All that remains is to strain the drink and bottle it.
Delicious, soft liqueur is ready. The drink can be stored for up to 3 years in a cool or cool place.
Recipe for currant liqueur with spices
Ingredients:
- Berries – 3 kg.
- Water – 1 liter.
- Sugar – 500 grams.
- Cinnamon – 5 g.
- Carnation buds – 5 pcs.
- Lemon and orange zest – 50 g.
Preparation:
- Peel and wash the currants, then lightly mash using a fork.
- Place the berries in a jar, sprinkle them with granulated sugar.
- Infuse the mixture for 24 hours in a cool room.
- Add chopped zest, cloves and cinnamon. Shake the jar thoroughly so that all the ingredients in it are mixed, then put it in the same place for another day.
- Add water, shake, put a rubber glove on the jar. Keep the drink under bright sunshine about 10 days, then strain.
- Pour the filtered liqueur into bottles and store in a cool place for further aging for 2 months.
You can make currant liqueur in two basic ways: by infusing the berries with vodka (it turns out stronger) and by natural fermentation of sugar ( softer taste, but longer and more difficult to prepare). We'll consider best recipes currant liqueurs for red and black berries.
I advise you to take the ripest and juiciest currants. First, the berries must be peeled from the stalks, and rotten and moldy fruits that spoil the taste must be removed. In the first three recipes, sugar can be replaced with liquid honey - add about 40% less sugar than indicated. Standard alcohol base- vodka, but diluted to 40-45% is also suitable ethanol, purified, odorless moonshine or cheap but natural cognac.
Far from straight sun rays In hermetically sealed bottles, the shelf life of all drinks is up to 3 years.
Universal recipe for currant liqueur
Suitable for both red and black currants. Naturally, the taste differs depending on the berries chosen.
Ingredients:
- currant berries – 300 grams;
- sugar – 150 grams;
- vodka – 0.5 liters;
- water – 200 ml (optional).
Technology:
1. Pour currant berries and sugar into a bottle 2/3 full in layers. The last layer on top should be sugar.
2. Place the container in a warm place for three days.
3. Shake the bottle (jar), add vodka.
Alcohol should cover the level of the berries by 2-3 cm.
4. Close the container tightly with a stopper and place it in a warm, dark place for 2 months. Shake the container once every 7 days.
5. Filter the finished currant liqueur through cotton wool.
6. To reduce the strength, dilute the purified liqueur by 25% with cold boiled water.
7. If the drink is not sweet enough, you can add more sugar, then stir.
8. Pour into bottles and seal tightly with a cork. Strength (after dilution with water) - 20-22%.
From black currant berries Blackcurrant liqueur with vodka
Juice recipe. It turns out very tasty.
- blackcurrant juice – 0.5 liters;
- vodka – 0.5 liters;
- sugar – 200 grams;
- cinnamon and cloves - 1 pinch each.
Preparation:
1. Mix currant juice with vodka.
2. Add sugar, cinnamon and cloves, stir until sugar dissolves.
3. Close the container tightly with a lid and place in a warm, dark place for 30 days.
4. Filter the liqueur through cotton wool, pour into bottles and cap tightly. Strength - 14-16%.
Currant juice liqueur Quick redcurrant wine liqueur
The advantage of this recipe is that the liqueur does not need to be kept for several months.
- red currants – 1 kg;
- red wine (any) – 0.5 liters;
- sugar – 100-200 grams.
Preparation:
1. Pour peeled currants into an enamel pan and pour in wine (you can use homemade wine). Cover the top with foil with several holes.
2. Heat the oven to 40-60 degrees and place the pan inside for 7-10 hours.
3. Cool the mixture until room temperature, then strain through cheesecloth.
4. Add sugar to taste, stir.
If desired, you can increase the strength with pure vodka, but only after the liqueur has cooled to room temperature.
5. After 1-2 hours, pour the drink into bottles, seal and refrigerate for 2-3 hours to stabilize the taste. If sediment appears (does not affect the taste), filter through cotton wool. Strength - 5-8%.
Quick pouring red currant Currant liqueur without vodka
Method of preparation by fermentation. Suitable for any variety of berries.
- currant berries (black or red) - 2 kg;
- sugar - 800 grams;
- water - 200 ml (1 glass).
Attention! It is very important to use mold-free currants and sterilize the jar; even one bad berry will ruin the entire batch of the drink.
1. Selected, preferably unwashed berries (so that wild ones remain on the surface wine yeast) put in a jar, sprinkling with sugar.
2. Mash the currants with a masher until homogeneous mass. Add water, stir. The jar should be filled to a maximum of 75% of the volume, as foam will appear.
Since ancient times, currants have been considered a gift from the god of wine for northern regions. Due to its unpretentiousness to climatic conditions, this berry is found in almost every corner of vast Russia.
Many people, when trying currant vodka, admire the taste and aroma of this drink.
As it turns out, it can be produced at home. This process does not require a person to have extra skills or additional expensive investments, such as when making grape wine.
In addition, vodka prepared with currants at home is not only tasty and aromatic drink, it is also useful, of course, in moderate doses. This fact has been proven and time-tested, because even grandmothers-herbalists used alcoholic infusions of currants to treat various kinds of diseases.
Useful properties of alcoholic drinks and recipes
The beneficial properties of the drink are due to the presence of berries. Due to the fact that they do not undergo strong heat treatment, all the vitamins and microelements contained in currants are not destroyed, but go into solution. The list of them is quite large - these are:
Well, if you prepare vodka with the addition of leaves of this plant, then you can safely add the following microelements:
- magnesium;
- sulfur;
- manganese;
- copper;
- silver;
- lead.
The species diversity of currants are red, white and black. It is the latter that is considered the most useful, so it is best to use black to prepare the drink; in addition, it also gives the infusion a wonderful, rich blood-red color.
If currant infusion is used in medicinal purposes, for example, to strengthen the immune system, you need to take 2 tablespoons, preferably in the evening, 10-15 minutes before the main meal. The duration of course therapy is 14 calendar days.
To prepare it, you need to have 1 kilogram of berries, 1 glass of water at room temperature, 500 milliliters of alcohol, several fresh currant leaves and 250 grams of granulated sugar.
Currants and leaves must be placed in a jar and mashed using a masher. Then add water and alcohol to the berries. Mix the contents of the jar thoroughly, seal tightly with a lid and put in a dark place to infuse for 30 calendar days.
After time, the infusion should be filtered through cheesecloth twice and sugar added. Seal the container with the contents again tightly and put them in a dark place for 4 calendar days (it is during this time that the sugar should completely dissolve), after which you can begin to use the infusion for its intended purpose.
Non-alcoholized infusions of this berry are used to cure the following types of ailments:
It should also be noted that infusions, fruit drinks and compotes made from black currant are recommended for use by new mothers, as they help strengthen the immune system and increase the level of hemoglobin in the blood.
But an alcoholized infusion of red currants will help get rid of a sore throat. To prepare it you need:
- 900 grams of red currants;
- 350 grams of granulated sugar;
- 250 milliliters of boiling water;
- 50 grams of dry thyme;
- 40 grams of oak bark;
- 350 milliliters of pure alcohol.
Currant berries must be passed through a juicer. Add granulated sugar to the prepared juice and simmer the resulting mixture over low heat until it reaches a sticky consistency. Mix currant pulp with thyme and oak bark. Place the mixture in a thermos and pour boiling water over it. After 24 hours, mix the syrup and the liquid drained from the thermos. The finished infusion should be bottled and sealed. After 10 calendar days medicine ready to eat. Take 1 tablespoon 3 times a day.
Basic aspects of making currant vodka
Many housewives in the summer, having done everything possible blanks from currants, they wonder how else they can process the berries. IN in this case the following recipes for making alcoholic drinks, which will be not just a godsend, but a real highlight of any celebration.
Vodka with red currant
To prepare this drink you need to have:
Red currants need to be sorted, carefully removing all the stalks.
Rinse under cold running water and dry with a waffle towel or colander. After which the dry fruits must be crushed using a blender or a regular meat grinder. To the resulting berry mass add 1300 milliliters cold boiled water. The mixture must be stirred and left covered with gauze for ½ hour (you should not use it for a longer time, as it can provoke a fermentation reaction).
After the specified time, the mixture is passed through a sieve. The currants remaining in the sieve are placed in a piece of gauze, from which a bag is formed and, as it is filled, it is carefully squeezed into the total volume. Then granulated sugar and vodka are added to the finished juice. The entire mixture is stirred until the sugar is completely dissolved and only after that the alcoholized juice can be poured into pre-prepared sterilized bottles.
After capping the vessels with currant vodka, they should be stored in the refrigerator or cellar. After 90 calendar days homemade tincture can be served at the holiday table.
Vodka with white currant
Alcoholic drink from this ripe berries has a wonderful golden color and unique delicate aroma. But it should be noted that the tincture this recipe turns out to be quite strong, so amateurs low alcohol drinks It must be diluted before use.
To prepare you will need:
Freshly picked berries must be cleared of leaves, foreign debris and stalks. Then rinse them under running water cold water and place in an enamel pan. Add 50 milliliters of water and put on low heat. As soon as the mixture begins to boil, it must be immediately removed from the heat and left until it cools completely, then pour the contents of the pan into a glass jar and add granulated sugar, vanillin and vodka.
The container with the infusion must be sealed and put in a dark place to infuse for a period of 14 calendar days. After time, the drink should be filtered and bottled.
If the tincture is intended for long-term storage, then it must be sealed and placed in a cool, dark place.
Black currant vodka
The drink made from this berry is always in demand not only because of its velvety taste and unique aroma, and also thanks to a lot of useful medicinal properties. Well, the recipe for making the tincture is quite simple. Required:
IN enamel pan Mix sugar and water, place the container on low heat and bring to a boil. After the syrup is cooked, remove it from the heat and add the berries. The cooled mixture is combined with vodka and poured into a glass jar, sealed with a plastic lid and put in the refrigerator for 20 calendar days.
The drink should be shaken once every 3 days. After time, the tincture is bottled and tightly capped. It is best to store the tincture in a dark, cool place for no more than 1 year from the date of bottling.
It doesn’t matter whether the tincture is made from black, white or red currants, the main thing is that it brings benefits to humans. Try it and you will succeed!
White currants are very tasty and healthy, and they are also great for cooking. homemade wine. You won’t find anything like this on sale, but it’s not at all difficult to make it yourself. Depending on your wishes, you can prepare sweet or table wine from white currants. The recipes are absolutely identical, only the proportions of the ingredients change.
Table wine composition:
white currants – 4 kg
sugar - 1.2 kg
water - 6.6 l
Sweet wine composition:
white currants – 7 kg
sugar - 4.4 kg
water - 5 l
Recipe for making white currant wine:
Sort the berries thoroughly. If there are unripe berries on the branch, remove them. But you don’t need to wash the currants. It should be crushed with a wooden masher or your hands, covered with sugar, and filled with water. Mix thoroughly and place in a warm place for a couple of days. Then squeeze everything out and drain the juice separately. Pour water over the pulp again and let it ferment for another 2 days. Squeeze and pour the resulting juice into the previous batch. Close the container with a water seal and leave for 30 days. Then carefully filter and bottle. Leave the wine to mature for several weeks. It is impossible to determine the exact moment when the wine is ready in advance: it all depends on the type of berry.
White currant wine is light, aromatic, and refreshing. It tastes like some types of white grape wines.
In the gardens of our compatriots, as well as in dachas and personal plots, chokeberry bushes are very often found. This plant is extremely useful by nature, and not only its fruits are used, but even its leaves and branches, for example, to give preservation an indescribable spicy smell and taste.
But berries are most often used. For alcohol lovers homemade I'm sure you'll love this recipe alcohol tincture on currants, a real hit that has not lost its leading position in popularity for many years. Let's find out together how to choose the right raw materials, prepare the berries and other nuances of making such a healthy and very tasty drink.
Blackcurrant in alcohol: tincture for soul and body
The beneficial qualities of currants have been known to mankind since ancient times, and the bush itself is unpretentious in care and adapted to our rather harsh climate. For a variety of tinctures and liqueurs, as well as berry wine, fruits are most often used, but sometimes twigs and leaves are also used. The taste and aroma of a drink made with vodka, cognac or moonshine are really excellent, but today I would like to present you with recipes for currant tincture with alcohol. It can be used both as an aperitif and throughout the meal and even as a digestif, accompanied by sweet dessert or fruit.
Many home winemakers do not understand why it is worth using in tinctures. strong alcohol and even alcohol. Perfumers can best answer this question. The thing is that the higher the degree, the better the essential oils, as well as other substances responsible for the smell and taste of the resulting final product, are preserved in it. This property is often used in the creation of perfumes. The same thing happens with currants, which is why infusions made with alcohol are much richer and more aromatic.
Useful qualities
In addition to the fact that such a drink is extremely tasty and looks impressive, currant tincture with alcohol also brings real health benefits, with correct mode consumption. The main rule here is not to self-medicate. Before drinking such a drink as a medicine, you should first consult with your doctor. If you just want to enjoy a pleasant evening, you should limit the amount to one or two glasses per day.
- Black currant alcohol tincture is very useful as an immunomodulatory and also prophylactic agent. That is, for frequent colds, it can be recommended as a vitamin medicine that supports the immune system.
- This drink is able to qualitatively reduce the content of “bad” cholesterol in the blood.
- The infusion can help get rid of inflammatory processes in the body.
- Such alcohol in small doses removes various toxins and heavy metals from the body.
Tincture saturates the body big amount ascorbic acid. It contains a colossal percentage of selenium, vitamins E, A, B, as well as PP, there is potassium, good for the heart, magnesium, iron, organic acids, pectins, phosphorus, various tannins and even calcium. About availability and quantity essential oils needless to say, there are plenty of them out there.
Taste and aroma
Tincture of red or black currant in alcohol has excellent taste properties, and light summer And fresh aroma. However, it is worth noting that the drink itself is quite sour. That’s why sugar is often found in recipes. It is worth taking brown, it is less harmful and contains less lime, which is used to clean this product.
Sugar does not affect the smell and taste of the currant itself, but drinking sweet tincture much nicer. Moreover, the amount of added sugar can be adjusted to your taste. In the recipes below, you can make amendments yourself by sweetening or reducing this indicator of the drink. The berries themselves can be used fresh, but frozen ones will give exactly the same result. The freezing process does not affect this in any way.
Recipes for currant tincture with alcohol
For preparing original and unusual tinctures with alcohol, should only be used quality alcohol. Some people recommend not purchasing food grade alcohol, and make homemade moonshine. It’s up to you to decide exactly what to do, the berries will kill you anyway bad smell or taste, if any. The strength of the base should be at least 65-70%.
"Dragon's Tear"
To create such a drink you will need only four components that are available to everyone. Ideally, if there are currants in own garden, but you can buy it in the store. Frozen berries are also perfect for this recipe.
Compound
- Black currants – 800 grams.
- Alcohol – 1 liter.
- Purified water – 400 milliliters.
- Brown sugar – 400-500 grams.
Cooking method
The berries for the drink should be sorted and washed in running water. All damaged fruits, debris and leaves can spoil the taste, so it’s worth trying to select them. It would be a good idea to first boil the currants for a few minutes and then mash them slightly. Then the smell will be more intense.
- Brew sugar syrup with water so that there is no sediment left in it. This is best done in an enamel or stainless saucepan.
- Pour the currant mass into the container and mix everything thoroughly.
- Place the pan on small fire and heat for five minutes. Then cool to room temperature.
- Pour alcohol into the improvised jam and mix everything again with a wooden spoon.
- Pour the resulting slurry into a glass bottle or jar and seal extremely tightly. For sealing, you can use regular postal sealing wax.
- Place the jar in a dark place where there is no risk of direct sunlight and leave it alone, shaking once every three days.
You will need to infuse the drink for at least two weeks, but it is better to extend this period to twenty or even thirty days. After the allotted time has passed, the currant tincture will need to be strained several times to remove all the pulp.
The alcohol needs to mature, so it won’t hurt to keep it in the cellar for at least another five to seven days. Next, you can pour the alcohol into decanters and serve. It can be stored in sealed dark bottles for no more than three years, but usually such “delicacies” do not last that long.
Red Ribes
Red currant tincture with alcohol is also different excellent taste and smell. Its color turns out to be light red, almost pink and very beautiful.
Compound
- Red currants - exactly as much as will go into liter jar.
- Currant leaves – 7-10 pieces.
- Alcohol – 0.5 liters.
- Purified water – 0.5 liters.
- Granulated sugar – 400-600 grams.
Cooking method
Before cooking, be sure to very carefully sort out all the berries and wash them thoroughly. Also prepare a glass container, for example, a regular liter jar and a tight lid for it.
- Place the washed berries in a jar.
- Fill them with alcohol and seal tightly with a lid.
- Leave the jar in a dark place for at least a month and a half. It is better to increase this period to 2-3 months, if possible. Then the drink will turn out much richer and tastier.
- Brew syrup from sugar and water, heating it in a water bath.
- Strain the berry tincture and squeeze out the remaining pulp. Mix the juice with an alcohol base.
- Mix the infusion with the syrup and shake everything well.
- Pour the drink into dark glass bottles and seal.
In order for the drink to fully ripen, it must be left alone for at least another two weeks. It is best to place the tincture in a cool, dark place. Be prepared for the fact that it turns out to be quite strong, which is why many people prefer to dilute it with chilled purified water. You can do this at the stage of mixing with syrup, measuring the degree with an alcohol meter, or you can do it just before drinking.
Currant jam
This currant infusion with alcohol is prepared not from fresh or frozen berries, but based on jam. People often do this if it is candied, but if there is even a little mold on the surface, then this idea should be abandoned; it is unsafe for health.
Compound
- Currant jam – 0.5 liters.
- Alcohol – 0.5 liters.
- Purified water – 0.5 liters.
- Cloves - 2-4 roses.
Cooking method
Take an enamel or stainless steel saucepan and put the jam in it. Add water there, place the container on water bath and heat for five minutes. Cool the brew to room temperature and pour into a glass jar. Close the container with a lid and shake vigorously for several minutes.
The container should be sealed and placed in a dark place for one or two months. After this, remove the container and strain the tincture very carefully several times. When there is no pulp left in the drink, filter it again through a cotton-gauze filter. All that's left to do is pour it out finished product into dark bottles and seal tightly. For final ripening, leave them alone for another week.
Fast way
To complete the picture, let's look at another method of making currant tincture with alcohol. It has the shortest infusion time, so it can be prepared a week and a half before the intended feast.
Compound
- Black or red currants – 300 grams.
- Currant leaves - 3-5 pieces.
- Alcohol – 0.5 liters.
- Sugar – 150-200 grams.
Cooking method
To the bottom glass jar put currant leaves, and sprinkle pre-sorted, peeled and washed berries on top. Fill it all with sugar and pour alcohol on top. Cover the container with a lid and put it in a dark, cool place. You need to infuse the drink for exactly seven days.
After this, strain the resulting product through a couple of layers of gauze. Dilute it with boiled and cooled water in a ratio of 3:4. The result will be a drink with a strength of 40-45%, which can be consumed in pure form or in a variety of cocktails. This liqueur goes well with pink and white Martini or regular vermouth.
Video recipe for “Currant in alcohol” tincture
Make it nice and fresh summer drink Even a novice home distiller can do it. There is nothing complicated about this and no special knowledge is required. If you want to know more, watch the video below.
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