Yeast buns with cottage cheese. Curd buns: recipe. How to make incredibly soft cottage cheese buns

For lovers delicious baked goods I offer a recipe for cottage cheese buns that turn out very soft. The dough for them is made incredibly quickly, in almost 5 minutes, which is why they are called: cottage cheese buns like fluff in 5 minutes. Their big advantage is that they do not need to rise at all, and they will increase themselves during the baking process. The dough is suitable due to the baking powder in the composition, since we do not add yeast, because then the whole cooking process would take longer.

The taste of such baked goods can be diversified by adding candied fruits or chopped dried fruits, but this is not necessary, because they are already delicious. You can also reduce the amount of flour a little and add instead semolina, which will make them even more magnificent. If you are a fan cottage cheese baking then this recipe will be for you a real find. Bake them and see for yourself.

Ingredients:

Cottage cheese – 250 g
Sugar – 3 tbsp
Eggs – 2 pcs.
Wheat flour – 250 g
Vanilla sugar – 10 g
Baking powder – 15 g
Salt - a pinch
Milk – for lubrication
Powdered sugar

Number of servings: 12

European cuisine

Baking time: 20 minutes

Cooking method: in the oven

Calorie content: 246 kcal per 100 g

How to make buns from cottage cheese dough

First I'll prepare the ingredients to make curd dough for buns in the oven. I grind the cottage cheese through a sieve into a deep bowl, or you can simply mash it well with a fork. The main thing is that it becomes as small as possible. I take homemade cottage cheese, and if there is no such cottage cheese, I buy it with a fat content of 9%.

Next, I beat the eggs into the curd, add sugar, salt, baking powder and vanilla sugar. I mix everything until the curd mass is homogeneous. You can beat the eggs and sugar separately, and then add them to the cottage cheese, this is optional, see what is more convenient for you.

Then I add flour, which needs to be sifted so that the dough for the buns turns out like fluff.

Then I knead the dough, it may remain a little sticky, but this is not a terrible thing, and there is no need to add more flour.

Transfer the dough to a surface lightly sprinkled with flour or a silicone mat.

I divide it into 12 approximately equal parts using a knife. If the knife sticks to the dough, soak it in water.

To make it easier to form the product, I wet my hands with water and only then take a piece of dough and roll it into a ball. Grease the baking pan butter and transfer the prepared circles into it.

These buns need to be greased on top. a small amount milk or beaten egg.

I turn the oven on at 180 degrees and when it is hot, I put the cottage cheese buns in the oven to bake for 10 minutes. Then I sprinkle them powdered sugar or sugar, and put it back to bake for another 10 minutes.

After the time has passed, take them out of the oven, let them cool and remove them from the mold. The finished buns have a very soft center.

Well, the cottage cheese buns are ready in just 5 minutes and now you know how to make them.

If you love baking from cottage cheese, then you will undoubtedly like the recipe. Moreover, the preparation itself takes only 5 minutes. Bon appetit!

Video recipe for delicious curd donuts:

WITH curd dough it is very pleasant to work with - it is very soft and pliable, and baked goods from it remain fresh for a long time.

Quick homemade buns

Products for bun dough:
2 packs of cottage cheese, 2 eggs, 2 tablespoons of sugar
1 packet of baking powder, 2 cups of flour
half a teaspoon of salt
Recipe:
Grind the cottage cheese and sugar thoroughly, add the eggs and mix thoroughly again...
Add flour, baking powder and salt. The dough will be soft, knead it a little with your hands and divide it into 16 parts - form buns...
Place in an oven preheated to 180 degrees for 20 minutes until golden brown...
Cottage cheese buns without butter are ready!... Buns can be made in combination with Provencal herbs, with cheese, powdered sugar, pour over chocolate icing or with raisins - whatever you choose, the bun dough will remain just as excellent and tasty!

COOK BUNS FOR BREAKFAST IN 15 MINUTES

INGREDIENTS: for 10-12 pieces
250 g pasty cottage cheese
2 eggs;
3 tbsp. Sahara;
a pinch of salt;
1 p. vanilla sugar(10 g);
1 p. baking powder (15 g can be less);
250 g flour;
1-2 tbsp. milk for lubrication
PREPARATION:
Whisk cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray baking paper and lubricate sunflower oil. Form buns with wet hands, place on a baking sheet and bake in a preheated oven at 190C for about 12 minutes. Then take out the buns, brush them with milk (with a brush), if you wish, you can sprinkle them with a little sugar and put them back in the oven for 3-5 minutes, until browned.
BON APPETIT!!!

A recipe for incredibly soft and fluffy cottage cheese buns made with yeast.

Ingredients:
flour - 360g, cottage cheese - 180g, milk - 70 ml
sugar - 120 g, butter - 60 g, 2 small eggs
yeast - 1 tsp. , lemon or orange zest, pinch of salt
1 yolk for greasing buns
Preparation:
Prepare the dough. Dissolve yeast in warm milk with a couple of tablespoons of flour and sugar. Place in a warm place for 15-30 minutes.
While the dough is rising, beat the butter, sugar and eggs.
Add the cottage cheese, zest and salt, pureed through a sieve, mix well
When the dough is ready, pour it into the curd mass, stir
Add the sifted flour, stir until the dough comes together
Place the dough on a floured table and knead with your hands. It should turn out very soft dough.
Cover the dough with a towel and place in a warm place for 1 hour. The dough will increase in volume
Divide the dough into equal pieces and form into buns. Place them on a baking sheet, cover with a towel and let rise for another 20 minutes. Heat the oven to 200 degrees.
When the buns are ready, brush them with beaten yolk and place in the oven for 30 minutes until golden brown.

Buns with curd filling

Dough:
200 g margarine, 3 tbsp. flour
0.5 tsp baking powder, 1 tbsp. kefir
Filling:
500 g cottage cheese, 0.5-1 tbsp. Sahara
1 tsp vanilla, 1 egg white
For lubrication:
1 egg yolk
Preparation:
Chop the margarine with a knife. Mix flour with baking powder and add to margarine, mix.
Add kefir to the crumbly mixture. Gently collect the dough and do not knead it. Divide the finished dough into 3 balls and leave in the cold for 1 hour.
Grind cottage cheese with sugar and vanilla. Beat the egg white into a strong foam and carefully fold it into the curd mass.
Roll out the dough into rectangles (3 mm thick), spread the curd mass over the surface, roll into a roll and cut into cubes, diagonally. Place on a baking sheet lined with paper.
Grease with yolk and bake for 30-35 minutes at 180 degrees.

Delicious COOK BUNS with garlic, cheese and herbs

They are really very simple to make, but the taste is a different story... The aroma is amazing.

For the test:
250 ml cottage cheese (curd cheese), 200 ml yogurt (15% sour cream)
350 g flour, 2 tsp baking powder, 1 tsp salt
For filling:
100 g butter (for me this is a lot of butter, I take half as much, 50 g
just right)
2-3 tbsp. fresh herbs(basil, cilantro, dill, parsley, green onions...)
100 g of grated cheese (any, to your taste) - (well, any, not any, but take cheese,
which melts well, otherwise you will end up with buns with pieces of unmelted
cheese!)
3-4 cloves of garlic

We prepare the filling, for which we melt the butter and add ant herb to it (I just used dill, although in the summer I added parsley and basil, it was delicious, yes!) Well, in general, you understand that weed is a purely individual thing (ha, somehow it turned out to be ambiguous. Now we add chopped garlic there too...
Mix cottage cheese and yogurt (sour cream) in a bowl.
In another bowl, mix flour, salt, baking powder...
Now we begin to gradually add flour to the curd-yogurt mixture and knead the dough... It should turn out a little wet and sticky to your hands... Don’t be alarmed, this is how it should be!!!
Dump the dough onto a floured table, divide it in half and roll each piece into a layer about 0.5 cm thick. Grease with our filling and then sprinkle with cheese. By the way, I recommend grating the cheese on a medium grater, it turns out prettier this way!
Roll everything into a roll and cut into pieces, the size of which will depend entirely on the size of your muffin tins, because... It is in them that the rolls will be baked...
Raw buns should be thinner in diameter than the molds, and almost equal in height to them...
Okay, let's start baking. Preheat the oven to 200 degrees and place our wonderful buns in it for 20 minutes. Here they are! Golden, fragrant and delicious!!!

Bon appetit everyone!

It is very pleasant to work with curd dough - it is very soft and pliable, and baked goods from it remain fresh for a long time.

Quick homemade buns

Products for bun dough:
2 packs of cottage cheese, 2 eggs, 2 tablespoons of sugar
1 packet of baking powder, 2 cups of flour
half a teaspoon of salt
Recipe:
Grind the cottage cheese and sugar thoroughly, add the eggs and mix thoroughly again...
Add flour, baking powder and salt. The dough will be soft, knead it a little with your hands and divide it into 16 parts - form buns...
Place in an oven preheated to 180 degrees for 20 minutes until golden brown...
Cottage cheese buns without butter are ready!... Buns can be made in combination with Provençal herbs, cheese, powdered sugar, topped with chocolate glaze or with raisins - whatever you choose, the bun dough will remain just as excellent and tasty!

COOK BUNS FOR BREAKFAST IN 15 MINUTES

INGREDIENTS: for 10-12 pieces
250 g pasty cottage cheese
2 eggs;
3 tbsp. Sahara;
a pinch of salt;
1 p. vanilla sugar (10 g);
1 p. baking powder (15 g can be less);
250 g flour;
1-2 tbsp. milk for lubrication
PREPARATION:
Whisk cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray with baking paper and grease with sunflower oil. Form buns with wet hands, place on a baking sheet and bake in a preheated oven at 190C for about 12 minutes. Then take out the buns, brush them with milk (with a brush), if you wish, you can sprinkle them with a little sugar and put them back in the oven for 3-5 minutes, until browned.
BON APPETIT!!!

A recipe for incredibly soft and fluffy cottage cheese buns made with yeast.

Ingredients:
flour - 360g, cottage cheese - 180g, milk - 70 ml
sugar - 120 g, butter - 60 g, 2 small eggs
yeast - 1 tsp. , lemon or orange zest, pinch of salt
1 yolk for greasing buns
Preparation:
Prepare the dough. Dissolve yeast in warm milk with a couple of tablespoons of flour and sugar. Place in a warm place for 15-30 minutes.
While the dough is rising, beat the butter, sugar and eggs.
Add cottage cheese, zest and salt, pureed through a sieve, mix well
When the dough is ready, pour it into the curd mass, stir
Add the sifted flour, stir until the dough comes together
Place the dough on a floured table and knead with your hands. You should get a very soft dough.
Cover the dough with a towel and place in a warm place for 1 hour. The dough will increase in volume
Divide the dough into equal pieces and form into buns. Place them on a baking sheet, cover with a towel and let rise for another 20 minutes. Heat the oven to 200 degrees.
When the buns are ready, brush them with beaten yolk and place in the oven for 30 minutes until golden brown.

Buns with curd filling

Dough:
200 g margarine, 3 tbsp. flour
0.5 tsp baking powder, 1 tbsp. kefir
Filling:
500 g cottage cheese, 0.5-1 tbsp. Sahara
1 tsp vanilla, 1 egg white
For lubrication:
1 egg yolk
Preparation:
Chop the margarine with a knife. Mix flour with baking powder and add to margarine, mix.
Add kefir to the crumbly mixture. Gather the dough carefully and do not knead it. Divide the finished dough into 3 balls and leave in the cold for 1 hour.
Grind cottage cheese with sugar and vanilla. Beat the egg white into a strong foam and carefully fold it into the curd mass.
Roll out the dough into rectangles (3 mm thick), spread the curd mass over the surface, roll into a roll and cut into cubes, diagonally. Place on a baking sheet lined with paper.
Grease with yolk and bake for 30-35 minutes at 180 degrees.

Delicious COOK BUNS with garlic, cheese and herbs

They are really very simple to make, but the taste is a different story... The aroma is amazing.

For the test:
250 ml cottage cheese (curd cheese), 200 ml yogurt (15% sour cream)
350 g flour, 2 tsp baking powder, 1 tsp salt
For filling:
100 g butter (for me this is a lot of butter, I take half as much, 50 g
just right)
2-3 tbsp. fresh herbs (basil, cilantro, dill, parsley, green onions...)
100 g of grated cheese (any, to your taste) - (well, any, not any, but take cheese,
which melts well, otherwise you will end up with buns with pieces of unmelted
cheese!)
3-4 cloves of garlic

Bon appetit everyone!

We have collected recipes for buns with cottage cheese for you - delicious, aromatic: with raisins, dried fruits, delicate sour cream filling. Choose!

Flour - 500 g
Dry yeast - 12 g
Milk – 200 g
Salt - 0.5 tsp.
Sugar - 3 tbsp.
Vegetable oil - 2 tbsp.
Butter - 100 g
Cottage cheese - 0.3 kg
Egg (for filling) - 1 pc.
Sugar (for filling) - 100 g
Vanilla sugar - 1 tsp.
Sour cream – 200 g
Powdered sugar - 100 g

Should be prepared first yeast dough. To do this, you need to immediately start working on the dough. Fresh yeast grind with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything thoroughly with the remaining warm milk until the sugar crystals dissolve.

When the dough is ready, add eggs with sugar and milk. Gradually sift the flour into it, stirring constantly, first with a spoon, and when the dough becomes thicker, mix with your hands. After all the flour has been added, add vegetable oil and mix again.

Transfer the thoroughly mixed dough into a deep bowl, pre-greased. vegetable oil, cover with a clean, dry cloth and leave in a warm place for about 25 minutes. When the dough has risen, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough thoroughly; if it sticks a little to your hands, it’s okay. The dough is ready.

It is better to take dry cottage cheese for filling. The curd filling should be prepared just before laying out so that it does not dry out. Place the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar.

Then mix everything thoroughly with a fork to form a homogeneous mass.

Place the dough on a large cutting board and use a rolling pin to roll out into one large layer. Pre-grease the board and rolling pin with vegetable oil to prevent the dough from sticking.

Place in an even layer on the rolled out sheet of dough. curd filling, smoothing it so that it covers the entire area of the sheet.

After this, carefully roll the dough into a roll and cut into pieces approximately 2-3 centimeters thick.

Pre-cover a baking tray with parchment paper and place the cut pieces of roll on it so that the distance between them is approximately four centimeters.

Preheat the oven, place a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream thoroughly with powdered sugar and place on top of the hot buns.

You can sprinkle cinnamon on top of the sour cream. Buns with cottage cheese made from yeast dough are ready!

Recipe 2: puff pastries with cottage cheese and dried fruits

450-500 g puff pastry;
200-250 g of cottage cheese;
70-100 g dried fruits;
2 tbsp. l. granulated sugar;
2 eggs;
1 tsp. poppy;
1 tsp. sesame

Cool the buns on a wire rack and enjoy tea in pleasant company.

Recipe 3: Yeast buns with raisins and cottage cheese

Milk - 250 Milliliters
Dry yeast - 10 grams
Butter - 100 grams
Cottage cheese - 450 grams
Raisins - 100 grams
Egg - 3 pieces
Sugar - 1 Glass
Flour - 4 Cups
Sour cream - 2 tbsp. spoons
Vanilla sugar - 1 teaspoon
Salt - 1 pinch
Yolk - 1 piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons into warm milk. spoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, mix 2 eggs, 100 g sugar and 100 g soft butter. Beat the ingredients into foam.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so that it does not stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve. And add an egg, half a glass of sugar, a little vanilla sugar to it, mix everything.

Pour raisins hot water for half an hour and then dry. Next, add it to the cottage cheese and stir.

Place on a baking sheet parchment paper. Roll out the risen dough into a rope and cut into small pieces. Roll out the balls and, flattening them a little, place them on a baking sheet.

Using a glass, make indentations in each cheesecake and place the filling in the middle. Brush the dough with a mixture of beaten yolk and a spoonful of milk. Leave the dough to rest for 15 minutes.

Preheat the oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: rose buns with raisin and milk (with photo)

Beautiful and delicious buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.

milk - 250 ml,
eggs (2 for dough, 1 for filling) - 3 pcs.
sugar (100 g for dough, 100 g for filling) - 200 g,
drain butter (or margarine) - 100 g,
flour (approximately) - 600-700 g,
vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
yeast (fresh or dry 2 tsp) - 25 g,
cottage cheese - 500 g,
raisins - 100-150 g,
lemon zest (optional, added to dough),
salt (incomplete) - 1 tsp.

Pour boiling water over the raisins in advance and leave until they swell.

Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.

We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.

The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.

Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.

The dough has risen. We make about 24 identical balls and leave them to rise a little.

Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Place the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it together.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.

Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.

Bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in preparing these buns is that we almost ready-made buns grease with sour cream and bake them until cooked. It is sour cream that gives this incredible tenderness to the buns. I also added a little to the filling orange zest, it turned out more aromatic, but you can replace it with vanillin or lemon zest, it will also be tasty.

Milk – 175 ml
Fresh yeast - 20 g
Wheat flour - 350 g +30 g for dusting
Butter – 75 g
Sugar - 2 tbsp.
Rast oil - 1 tsp.

Cottage cheese - 400 g
Chicken eggs - 2 pcs.
Butter - 50 g
Raisins – 50 g
Sugar - 50 g
Orange zest - 1 tbsp.

Sour cream 20% - 1 glass
Sugar - 1 tbsp.

Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.

Sift the flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the suitable dough and mix well.

Knead smooth elastic dough. Grease a clean bowl with vegetable oil and place in it ready dough, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

After about an hour, our dough should rise well, it should look like this.

Now you should knead it well, releasing all the air.

Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.

Distribute the filling evenly.

Roll tightly into a roll.

Cut into pucks 2-3 cm thick.

Place the preparations on a baking sheet lined with parchment.

Lubricate egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling ready.

Recipe 6, step by step: cottage cheese buns for breakfast

250 g flour
250 g cottage cheese
50 g sugar
2 eggs
8-10 g baking powder
1 tsp. vanilla sugar
a pinch of salt

Beat cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar, mix.

Add sifted flour mixed with baking powder and mix. The dough comes out thick and sticky. With wet hands, form into buns.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 for about 20 minutes. I baked for 15 minutes, the buns were well risen and baked, and then turned on the convection for 2-3 minutes to make them brown.

Recipe 7: buns made from cottage cheese and ready-made puff pastry

Buns from puff pastry, with cottage cheese and cheese, they come out very fluffy and tasty. The filling is very tender, with a slightly salty aftertaste.

Yeast-free puff pastry (ready-made, defrosted) - 500 g
Cottage cheese 9% – 200 g
Hard cheese – 200 g
Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cottage cheese.

How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, mug, etc.). Do not throw away the dough scraps.

IN silicone mold lay out all the circles of dough.

Grate the cheese on a coarse grater.

Add an egg to the cheese.

Add cottage cheese to cheese and egg. Mix well. The filling is ready.

Place the filling in equal portions onto the dough in the molds.

Place the dough scraps onto the filling, covering it.

Using a fork, press the edges of the buns and prick the dough on top.

Place puff pastry buns with cottage cheese in a preheated oven for 30 minutes at 180 degrees.

The puff pastry buns are ready. Bon appetit!

Curd buns can be made from different test. However, the main component of such a base in any case should be granular milk product. Today you will be presented with several options for preparing delicious and soft homemade baked goods.

Step-by-step recipe for cottage cheese buns

To bake this dessert yourself, you need to purchase the following ingredients in advance:

large egg - 1 pc.;
fine-grained cottage cheese of maximum freshness - about 200 g;
yogurt without any additives - 5 large spoons;
granulated sugar - add to taste (approximately 70-100 g);
refined vegetable oil - 3 large spoons;
sifted light flour - 2.6 cups (of which 2 cups are for dough, the rest is for kneading);
table soda - dessert spoon;
vanillin - add to taste;
sesame seeds or poppy seeds - for sprinkling products.

Preparing the base

The cottage cheese buns are incredibly soft if you prepare them exactly according to the recipe presented. To begin with, of course, you should prepare the base well. To do this, place fine-grained cottage cheese in a large bowl and beat vigorously using a blender. Next, pour sugar into the same bowl, add natural yogurt without any additives, as well as vanillin and table soda. Having thoroughly mixed the ingredients together, add sifted wheat flour to them and knead a soft dough that perfectly sticks to your fingers. In order for it to reach the desired consistency, it is recommended to cover it with a towel or clean rag and leave it at room temperature for half an hour.

Forming and baking products

To bake incredibly soft cottage cheese buns, you need to form them correctly. To do this, you need to grease your palms with vegetable oil, and then take a piece of dough and roll it into a bun with a diameter of up to 7 centimeters. Next, the semi-finished product must be placed on a sheet lined with baking paper. At the end, all formed products should be coated with whipped chicken egg and sprinkle sesame seeds or poppy seeds.

After all the described steps, the baking sheet with semi-finished products must be placed in a preheated oven and kept in it for about 27-37 minutes. During this time, the curd buns will be completely baked, become soft and very tasty.

Proper serving to the table

Ready homemade cakes Cottage cheese can be served hot, warm or cold. But, of course, such buns taste best immediately after they are taken out of oven. This dessert should be presented to family members along with sweet tea or strong coffee.

How to make a quick and tasty breakfast?

In 15 minutes, cottage cheese buns turn out no less tasty and satisfying than products baked according to the above recipe.

So, we need:

soft low-fat cottage cheese - about 250 g;
large eggs - 2 pcs.;
fine granulated sugar - 6 large spoons (3 of them for the dough, the rest for sprinkling);
sea salt - a pinch;
vanillin - standard sachet;
baking powder for dough - a standard bag (you can use table soda);
light wheat flour - about 250 g;
fresh milk - 2 large spoons.

Kneading the base

Cottage cheese buns according to the presented recipe are baked in the oven for about 12-15 minutes. But before placing the formed products there, you should knead the soft dough well. To do this, you need to beat the chicken eggs with a whisk, and then add low-fat cottage cheese and granulated sugar to them. The above ingredients should be mixed thoroughly until homogeneous mass. Next, you need to sift light wheat flour into another bowl and add sea salt, baking powder and vanillin. At the end, the bulk mixture must be laid out curd mass and knead into a tender and soft dough.

The process of sculpting products and baking them in the oven

Buns are made quite easily and simply. To do this, you need to take the finished base and roll it into a bun with a diameter of up to 5 centimeters. The resulting semi-finished product should be placed on a sheet pre-greased with oil. After the baking sheet is filled with neat and beautiful semi-finished products, it must be placed in a very hot oven. After 12 minutes, it is recommended to remove the sheet and then grease the surface of each bun fresh milk, using a pastry brush, and sprinkle generously with fine granulated sugar. Next, the baking sheet must be placed in the oven again, but for 3-4 minutes. The specified time is enough for the buns to bake completely, become golden brown and covered with sugar glaze.

The fastest buns made from cottage cheese

If you are in a hurry, but still want to enjoy delicious and hearty breakfast, then we bring to your attention step by step recipe how you can very quickly prepare cottage cheese buns in microwave oven. To do this you will need:

dry coarse-grained cottage cheese - 1 cup;
small egg - 1 pc.;
black raisins - a handful;
fine sugar - 2 large spoons;
light flour - 2 large spoons;
butter - 15 g;
ground cinnamon - to taste.

Cooking process

Before baking quick homemade buns, you should stir dry coarse cottage cheese with a chicken egg, black raisins, fine sugar and wheat flour. The resulting dough must be placed in small ceramic or glass bowls, which must be greased with butter in advance. After this, the filled containers should be placed in the microwave and turn on the heating mode for 1 minute. After time has passed, it is recommended to look at the semi-finished products and determine their degree of readiness. If they are still damp, then you need to continue baking (another 1-3 minutes).

After curd dessert will be completely ready, it needs to be removed from the vessels by turning them over. Above finished goods should be sprinkled ground cinnamon or powdered sugar. It is advisable to serve these buns warm along with hot cocoa, strong coffee or sweet tea. Bon appetit!