Fried sandwiches. Cooking egg sandwiches in a frying pan

Appetizing, fragrant and incredibly tasty hot sandwiches in a frying pan - great option for a hearty, full breakfast. Such nutritious snack Good for a regular snack too. You can prepare a delicacy with the most different ingredients: sausages, sausages, cheeses (hard, cream and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always experiment with filling yourself and vary sauces, seasonings, and ingredients. The main thing is to remember to use cheese. After all, it is thanks to him that the snack turns out incredibly tasty!

Hot sandwiches with potatoes in a frying pan

Sandwiches with potatoes turn out incredibly delicious. Surprised? In fact, this appetizer is very filling and tasty.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients

For these sandwiches you will need:

onion – 1 pc.;
unhealthy loaf – ½ piece;
mayonnaise – 2 tbsp. l.;
hard cheese – 200 g;
potatoes – 1 pc.;
dill – ½ bunch;
egg – 1 pc.;
salt – 2 pinches;
refined vegetable oil– 4 tbsp. l.

Cooking method

These delicious hot sandwiches are very easy to prepare.

The loaf is cut into not too thick slices.

Peel the potatoes, rinse, grate coarsely.

Coarsely grate the cheese.

Chop the peeled onion thoroughly.

Wash the dill, dry it, chop it with a knife.

Mix dill, cheese, chopped onion, potato chips.

Beat the egg into the mixture. Add salt. Season with mayonnaise. Mix everything.

Distribute the mixture among the pieces of bread.

Place the preparations in a frying pan with heated vegetable oil. They need to be fried until golden brown.

On a note! The filling should “look” down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sandwiches with sausage in a frying pan

Hot sandwiches will be no less satisfying and tasty if you make them with sausage in a frying pan.

Number of servings – 6.

Ingredients

To make this snack you need:

egg – 1 pc.;
white loaf – 1 pc.;
onion – ½ head;
boiled sausage – 100 g;
semolina – 1 tbsp. l.;
mayonnaise – 1 tbsp. l.;
ketchup, salt, herbs - to taste.

Cooking method

This appetizer is prepared once or twice and, by the way, is also eaten.

First, prepare all the ingredients.

Mix the egg semolina, mayonnaise. Add salt. Leave for 10 minutes.

Grind the sausage.

Chop the peeled onion very finely.

Chop the washed and dried greens.

Cut the bread into slices. Coat the pieces with ketchup.

On a note! Garlic ketchup is best. It will turn out very tasty and fragrant!

Connect egg mixture and sausage. The mixture is spooned onto the bread.

Pour a little oil into the frying pan. When it is hot, fry the sandwiches. Turn them over and press lightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a frying pan

You can make hot sandwiches in a frying pan even with sprats.

Cooking time – 10 minutes.

Number of servings – 2.

Ingredients

For this snack we will need:

butter – 30 g;
White bread– 4 slices;
yolk – 1 pc.;
hard cheese – 50 g;
canned sprats – 4 pcs.;
sour cream – 1 tsp.

Cooking method

These hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

First of all, prepare the sprats by draining the oil from them.

Finely grate the cheese, combine it with sour cream and yolk.

Cut the loaf into slices and heat the frying pan.

Grease the bread butter. Spread the cheese mixture over it in an even layer.

Place sprats on top.

Cover them with cheese filling.

Place the sandwiches in a hot frying pan, or dry, without oil. Fry until the cheese melts.

It turns out awesome!

Hearty hot chicken sandwiches

Hot sandwiches with chicken meat. They can also be made in a frying pan.

Cooking time – 15 minutes.

Number of servings – 4.

Ingredients

To prepare hearty sandwiches for breakfast or a snack you need:

white bread – 4 slices;
hard cheese – 150 g;
curry – 1 pinch;
boiled or smoked chicken – 150 g;
onion – 1 pc.;
parsley – 4 leaves;
sour cream – 2 tbsp. l.;
dried basil – ½ tsp;
vegetable oil - for frying;
ground pepper - to taste.

Cooking method

Appetizing and very hearty sandwiches It's easy to make with chicken.

Chop the onion. Finely chop the meat. Coarsely grate the cheese.

Mix meat with onions.

Add cheese shavings, sour cream and spices.

Mix everything thoroughly.

Spread the filling onto the bread slices.

Place the sandwiches in a preheated frying pan with the filling facing down.

Very often there are times when you want to quickly have a snack, but there is absolutely no time to cook. In such a situation, we stuff a piece of bread with something meat into our mouth, without even having time to chew it all properly. But today I want to offer a dish that is both simple and delicious. It won’t take you too much time to prepare it, although it’s difficult to call it fast either. And today I will tell you how to cook hot sandwiches in a frying pan with sausage and cheese and then the recipe with photos step by step. About it amazing dish I found out at a young age when I went to visit my new girlfriend.

I liked this recipe so much then that I often cook it for my family. He helps me out in those moments when there is absolutely no time to cook, and my children and husband are hungry and they don’t care that I’ve been busy all day. As they say, war is war, but lunch is on schedule.

How to make hot sandwiches in a frying pan with sausage and cheese

Products

Loaf – 5-6 pieces
Sausage – 100-150 gr.
Cheese – 60-80 gr.
Eggs – 2 pcs.
Salt, spices to taste.

Step-by-step recipe for making sandwiches with sausage and cheese

Video recipe for making hot sandwiches:

So, first you need to cut the sausage into small pieces.

Grate the cheese on a coarse grater.

Place sausage, cheese in a deep bowl, add salt, spices, eggs and mix everything thoroughly. If you want, you can also add a little finely chopped garlic to this mixture.

Now spread the resulting filling onto the loaf pieces.

Place the sandwiches in a preheated frying pan, filling side down, fry and turn over. Ready sandwiches You can put it directly on paper napkins so that they absorb excess fat.

That's all, hot sandwiches in a frying pan with sausage and cheese are ready, now you can feed your family with them. The dish turns out to be very filling, but also high in calories, and you can’t eat many of these sandwiches at once.

I hope you liked the recipe and I will be very grateful if you share the recipe with your friends by simply clicking on any social buttons. networks.

Bon appetit!

Fried sandwiches - economical recipe, when from a small amount of minced meat and some others available ingredients you will get a whole mountain delicious toast. Such sandwiches are not pretentious in preparation, especially if you already have ready minced meat(pork, chicken, turkey), that is, there is no need to waste time twisting the meat.

Fried sandwiches are best eaten hot or slightly cooled, as they taste better. And if you are getting ready to go on the road, or are thinking about what to take your husband with you to work for a snack, prepare these unusual sandwiches;)

Let's get started: get ready minced pork, onion, egg, potato, carrot, salt, black ground pepper, ground red pepper, vegetable oil, bread.

In a bowl containing pork or any other chopped meat, beat in an egg, add salt, ground pepper (black and red, or just black), add onion (small cubes).

Add to the same bowl raw carrots (fine grater) And raw potatoes(fine grater). Vegetables, of course, need to be peeled before grating :)

Stir the minced meat until it becomes homogeneous. Spread this meat and vegetable mince onto pieces of bread. It is better to take bread already sliced, so that all the pieces are the same thickness, but what shape it will be is up to you to decide. I had the bread in square slices for toast, I spread it, then cut it into triangles to make it easier to fry and turn over.

Now heat the vegetable oil in a frying pan. When the oil is hot, place the sandwiches in the pan, spread side down. Fry until the bottom side (which contains minced meat) acquires a confident brown color. Turn the sandwiches over and fry for another minute on the side where there is no spread.

Prepare (fry) the remaining sandwiches in the same way. From small quantity there was such a mountain of ingredients fried sandwiches, 14 pieces, this is quite enough for breakfast, lunch, and even left for dinner :)))

When all the sandwiches are fried, you can start tasting them;) I hope you like this idea!

Fried sandwiches are ready. Enjoy your meal!!!

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Sandwiches - the best option for breakfast. They are quick and easy to prepare and do not require much space in your bag. And this is ideal for cases when you need to take them with you for a snack on the road or at work.

website collected 7 recipes delicious sandwiches, which will charge you with energy for the whole day.

Bruschetta - Italian hot sandwiches with tomatoes and cheese

Ingredients:

1 baguette
3 tomatoes
1 onion
1 clove of garlic
1/2 tsp. dried basil
1 pinch of salt
1 pinch ground black pepper
200 g mozzarella cheese

Preparation:

Place chopped tomatoes, onion, garlic, basil in a small bowl, add salt and pepper. Mix thoroughly, cover and refrigerate. Preheat the oven to 190 degrees. Slice the French loaf into 12 slices diagonally. Place the bread on a baking sheet and toast in the oven for 5 minutes until golden brown crust. Reduce oven temperature to 120 degrees. Spoon an equal amount of the tomato mixture onto the toasted bread slices. Top with thin slices of mozzarella cheese. Place the pan with the bread back in the oven until the cheese melts a little and starts to ooze over the tomatoes, about 2 minutes. Serve immediately.

Fried sandwiches with cheese and tomatoes

Ingredients:

a few pieces of bread
1–2 tomatoes
100 g cheese
frying oil

Preparation:

Slice the bread, cheese and tomatoes. Heat a frying pan, add a little oil. Fry the bread on one side, then turn it over. Place tomatoes and cheese on the toasted side. Cover with a lid. When the cheese has melted, the sandwiches can be served.

Baked sandwiches with cheese and shrimp

Ingredients:

200 g hard cheese
150 g shrimp (can be very small)
2 tomatoes
2 cloves garlic
2 tbsp. l. mayonnaise (or sour cream)
8 slices of white bread

Preparation:

Grate the cheese or cut into thin slices. Boil the shrimp if they are raw, or just defrost if they are already boiled. Cut the tomato into very thin slices. Finely chop the garlic and mix it with mayonnaise. Spread each piece of bread with mayonnaise, place shrimp and tomato slices on top.
Place slices of cheese on top. Place under the grill for a few minutes until the cheese is melted and lightly browned.

Sandwiches with mushrooms and cheese

Ingredients:

4 burger buns
250 g champignons
1 onion
2 tbsp. l. butter
150 g hard cheese
2 cloves garlic
1/2 tsp. cumin (optional)
salt and pepper

Preparation:

Cut the mushrooms into thin slices. Onion - thin half rings. Sauté the onion in butter until tender. Add the chopped mushrooms and fry for a few more minutes, uncovered, over high heat. Add garlic and cumin. Mix well. Grate the cheese on a coarse grater. Prepare the burger buns by placing the mushroom mixture on one half. Sprinkle with cheese and place under the grill for 5 minutes until the cheese has melted. Remove and cover with the other half.
You can also do it in a frying pan. Also place the mushrooms on one of the halves and cover with the other half. Place the sandwiches in a dry frying pan, cover with a lid and fry for a few minutes over low heat until the cheese inside has melted.

Egg and cheese sandwiches

Ingredients:

8 slices of white bread (preferably ciabatta)
2 tbsp. l. butter
4 eggs
2 cloves garlic
100 g cheese
2 tbsp. l. mayonnaise
fresh parsley
salt and pepper

Preparation:

Prepare croutons. To do this, spread the bread on both sides with butter. The oil should be room temperature so that you can spread it thinner and more evenly. Place the pieces of bread in the pan and fry for a few minutes until golden brown. Meanwhile, boil the eggs. Crumble them with a fork. Grate the cheese, squeeze out the garlic. Mix eggs with cheese and garlic. Salt and season with pepper. Season with mayonnaise. Spread the egg-cheese mixture onto the bread and sprinkle fresh parsley on top.

Hot sandwiches can be prepared for breakfast, for a picnic, hearty snack or at festive table. Today I propose hot sandwiches with sausage, cheese and egg. They are so easy to prepare that even a schoolchild can make them. And they turn out so tasty and appetizing that they are sometimes even called mini pizza. You can bake sandwiches in the oven, microwave oven or in a frying pan.

Ingredients

To prepare hot sandwiches with sausage, cheese and egg we will need:

loaf (or white bread in a loaf) - 1 pc.;

sausage (I have half-smoked, but you can use boiled sausage, sausages or sausages) - 200 g;

cheese durum varieties- 200 g;

egg - 1 pc.;

mayonnaise - 2 tbsp. l.;

tomato paste (can be replaced tomato ketchup) - 1 tbsp. l. (with a slide);

vegetable oil for greasing the baking sheet.

Cooking steps

Prepare ingredients for making hot sandwiches with sausage, cheese and eggs.

Place the baking sheet with sandwiches in a preheated oven and bake for about 10-15 minutes at a temperature of 180-200 degrees. The cheese should melt and our sandwiches should look beautiful golden color. These are such appetizing and very tasty hot sandwiches with sausage, cheese and eggs.