delicious snack, addition to mashed potatoes, filling for pancakes, pies, dumplings, pizza, lasagna, etc. Fried champignons with onions - universal dish, which will help out in many culinary situations. Let's cook?!
Recipe content:
When you don’t want the usual everyday food, but you want something tasty and interesting, while being easy to prepare, champignons will be a great solution. They are very easy to prepare and are used to make a wide variety of delicious food. And for this you do not need to make any effort - the mushrooms themselves will do everything for you. Their taste and aroma will make any dish much more interesting, and if they are used as the main ingredient, then it will definitely be very tasty! The most elementary and simple recipe that first comes to mind when you ask yourself how to cook mushrooms, incl. and champignons - fry them with onions. Any mushrooms fried with onions turn out to be delicious, and without using special culinary techniques, without using special ingredients, seasonings, sauces and other things. Just fried onion And the mushrooms are delicious! So today I propose to cook this recipe. I am sure that you will be satisfied with the result!
And if you like this dish, then you can diversify it further. For example, add sour cream, cream, tomato paste, carrots, any spices and spices. The dish will sparkle with completely different new notes and taste. Mushrooms will be appreciated by both households and invited guests.
- Calorie content per 100 g - 40 kcal.
- Servings - 500 g
- Cooking time - 40 minutes
Ingredients:
- Champignons - 700-800 g
- Onion- 2 pcs.
- Garlic - 3 cloves
- Salt - 1 tsp
- Black ground pepper- pinch
- Vegetable oil - for frying
Step by step cooking fried champignons with onions:
1. Wash the mushrooms and wipe thoroughly. Although it is believed that it is better not to wash mushrooms before cooking, because. they will absorb excess moisture, which will turn out to be less fragrant and too watery. If the mushrooms are heavily soiled and you cannot do without washing, then it is recommended to wipe them with a damp mother or a napkin, which will limit their contact with water. If the champignon leg is heavily soiled, then cut it off with a knife and clean it from damage. Cut the prepared mushrooms into cubes, slices, slices ... Choose the cutting method yourself, depending on the further use of the finished dish.
2. Peel onions and garlic, rinse and cut into cubes or half rings.
3. Fry the mushrooms in a pan in vegetable oil over low heat. At first, a lot of liquid will stand out from them, so drain it or wait until it evaporates. With proper heat treatment, champignons will fry a little and lose volume.
4. Then add onion and garlic to the mushrooms in the pan.
5. Stir and continue to fry the mushrooms with onions, seasoning them with salt and ground pepper.
Fresh wash mushrooms, dry and cut. Fry a full pan of mushrooms (half a kilo) over medium heat without a lid, stirring occasionally. 1 layer of mushrooms fry for 2 minutes.
frozen fry mushrooms.
Canned fry mushrooms, after washing from vinegar.
How to fry champignons
1. Wash champignons (half a kilo) in a colander, let the water drain.
2. Put a frying pan on medium heat, pour oil.
3. Cut the mushrooms in half and each half into thin slices; put on the pan.
4. Add salt, fry the mushrooms for 5 minutes with constant stirring.
5. Salt the mushrooms, reduce the heat and fry for another 5 minutes with regular stirring.
6. If necessary, 1 minute before the end of frying, add fried onions, garlic, herbs.
If there are few mushrooms, you need to fry them less: 1 layer of plates - 2 minutes over high heat.
Roasting frozen champignons
Frozen champignons, without defrosting, put on a hot frying pan, poured with oil, and fry for 10 minutes, stirring occasionally when frying. Before the end of frying, salt to taste.
How to fry frozen champignons with onions
For a pound of champignons, you should take one medium head of onions. Peel and finely chop the onion, fry the onion in a pan, then add the mushrooms and fry them for 10-15 minutes, depending on whether they are frozen or fresh.
How to fry frozen champignons with potatoes
Heat the pan, pour a couple of tablespoons of oil, put the frozen champignons and fry them for 10 minutes. While the frozen champignons are fried, peel and cut the potatoes into thin sticks. Add the potatoes to the fried champignons, fry with constant stirring for 20 minutes.
For frying, use large champignons: a small amount of large champignons is washed and cut faster than a large number of small. Perfect Mushrooms, which do not need to be cleaned - white on all sides, including on the cut legs.
Mushrooms must be washed before frying, as their growth sites may contain chemicals.
Before frying, mushrooms must be washed. If the champignons darken during storage, it is recommended to cut off dark places from the mushrooms.
Roast with onions and sour cream
What do you need for fried champignons
Champignons - half a kilo
Onion - 1 head
Sour cream - 2 tablespoons
Vegetable oil - 2 tablespoons
Salt and pepper - to taste
How to fry champignons with onions and sour cream
1. Wash and dry the mushrooms a little.
2. Cut the mushrooms in half, each half in slices half a centimeter thick.
3. Heat the pan, pour in the oil, put the mushrooms.
4. Fry the mushrooms for 10 minutes, stirring, until the water has completely evaporated.
5. Peel and cut the onion into cubes, add to the mushrooms, fry for 5 minutes.
6. Add salt and pepper.
7. Dilute sour cream in half a glass of boiling water, add to the mushrooms.
8. Stew mushrooms with onions and sour cream for another 5 minutes over medium heat without a lid.
Optional: at the frying stage, you can add a little flour to the mushrooms (for this amount of champignons - 1 tablespoon), sugar (1 teaspoon), parsley (3 tablespoons of chopped herbs); sour cream when frying champignons can be replaced with mayonnaise; onions can be replaced with green onions.
If the mushrooms are small, they can be fried whole. The recipe doesn't change at all.
Stew in cream
Products
Fresh champignons - half a kilo
Cream 20% - half a glass
Butter - 3 cm cube
Lemon - half
Salt and pepper - to taste
How to stew mushrooms in cream
Wash mushrooms, dry, thinly slice.
Heat up a frying pan, add and melt the butter. Put the mushrooms, fry for 5 minutes. Salt, pepper. Pour in the cream and simmer covered until tender. At the end of cooking, add lemon juice.
Fry mushrooms, it's simple and delicious. But who would have thought that such a combination as fried champignons with onions can make a real taste sensation?
In addition, it cannot be said that these mushrooms have high calorie content: in 100 grams of champignons there are only 27 calories, but, nevertheless, the dishes in which they are present give a feeling of satiety for a long time. These mushrooms go well with potatoes, rice, vegetables, and are also used in salads.
And perhaps it’s worth starting with the simplest recipe with these mushrooms - fried champignons with onions and sour cream. But before we start our close cooperation in the frying pan, it is necessary to prepare our little friends.
If champignons are hand-picked on a mushroom hunt, then they should be boiled before frying. This will help to clean their surface of the remaining microorganisms and remove the bitter aftertaste. Bring the water to a boil and salt it, and then add the mushrooms and cook them for about 15 minutes.
If the mushrooms are from the greenhouse or frozen from the store, then there is no need for pre-cooking before frying. Moreover, they can also be eaten raw, for example in salads.
And prepare the rest of the products:
- 700 g of champignons;
- 2 large onions;
- 200 g sour cream;
- vegetable oil for frying;
- salt, pepper to taste.
Heat up the pan, pour sunflower oil and put on it a blank with chopped onions. We need to fry it until our cubes (or half rings) become transparent. This will be a signal to add mushrooms, which immediately need to be salted and peppered.
It is not recommended to add any other spices, because champignons themselves are very fragrant mushrooms, and seasonings can spoil this taste. It is necessary to fry on medium heat, and after all the liquid has evaporated, add sour cream.
For even more tenderness, you can add cream, in this case about 250 g. Stir and wait until the sauce begins to thicken. Serve this dish together with a side dish or separately from it, while decorating with finely chopped greens.
Fried champignons with onions and sour cream are a great option for quick hand and very tasty and juicy.
Champignons in wine
Recipes with fried champignons, where mushrooms are fried in red or white wine, have already conquered many women's hearts.
Such an original addition to simple side dish would be a great idea and family dinner, and, of course, to the festive feast.
This will require:
- 500-600 g of champignons;
- 0.5 cup (250 ml) red wine
- 3 cloves of garlic;
- 3 teaspoons of tomato paste;
- olive or vegetable oil for frying;
- salt, pepper, spices to taste.
In a frying pan, heat olive or vegetable oil, add finely chopped garlic and lightly fry it until aroma appears. Next, lay out our mushrooms and mix the contents of the pan. It is worth noting that in this recipe you do not need to cut the mushrooms, but fry them whole. To do this, choose medium-sized champignons.
In parallel, in a deepened container, mix the wine and pasta, and then pour the contents of the bowl into the pan. Add salt and pepper to taste. If you want to add a touch of some seasoning, then here great option thyme will come out, it is enough in the amount of 1 teaspoon without a slide, no more.
After fry for about 15 minutes, while stirring and waiting until most of the liquid has evaporated. Serve ready meal, sprinkling it with chopped herbs.
Fried champignons with chicken fillet
The housewives themselves will have enough of such dishes, the recipes of which are indicated above. But do not forget about your beloved men who, first of all, want something more satisfying than mushrooms. But why not combine both? So a cooking option was invented where you can combine mushrooms and chicken in one juicy, tender and satisfying dish.
Here is the list of ingredients:
- 700 g of champignons;
- 450 g chicken fillet;
- 1 large onion;
- 1 carrot;
- 1 st. l. tomato sauce;
- salt, pepper to taste;
- vegetable oil for frying;
- 70 g of plain water.
After our mushrooms have passed pre-processing, cut them into four parts. We also cut the chicken into small pieces, about the same size as the pieces of mushrooms. Cut the onion and carrot into small cubes. And now we proceed directly to the frying process. It is necessary to heat a dry frying pan and then add the mushrooms. After 5-7 minutes, the mushrooms will begin to release juice, and at this time you will need to add chicken fillet pieces. Fry for about half an hour until all the liquid has evaporated, while stirring the ingredients.
After this has happened, pour vegetable oil into it and fry the contents of the pan along with onions and carrots for 5 minutes. Then add salt and pepper, mixing well. Cover again and fry for 15 minutes, remembering to stir. At this time, we will deal with our tomato sauce.
Dilute it with boiling water, stirring until it is completely dissolved in water. Then add it to the mushrooms and meat, mix everything well, and fry for about 10 more minutes. Our dish is ready, and it can be safely served both alone on a lettuce leaf and with boiled potatoes, sprinkling it all with dill. Enjoy your meal!
Mushrooms - universal product, which goes well with meat, chicken, vegetables and rice. Fried mushrooms are a delicious and well-known dish that can be prepared from any kind of mushrooms. As sauces, those prepared on the basis of sour cream or mayonnaise are best suited. To get excellent fragrant dish you can add various spices - garlic, onion, black pepper, dill and parsley go well with mushrooms.
For frying, you can use any edible mushrooms in fresh, as well as processed - dried, pickled, frozen.
Most mushrooms should be boiled in boiling water for up to half an hour before cooking, depending on the variety.
Cooking with fresh champignons
You can treat yourself to fresh at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require a long pre-heat treatment- these mushrooms can be consumed even raw. There are a lot of options for preparing dishes from them - they can be baked in the oven, used for cooking first courses, fried in a pan as an independent second course or used in salads and light snacks.
Here is the basic recipe for fried mushrooms, on the basis of which you can cook a lot of dishes by adding additional ingredients:
Add salt and spices at the end of frying!
How to fry frozen mushrooms
Frozen mushrooms can also be fried! To get a tasty and fragrant dish, it is better not to defrost them, but boil them for several minutes in boiling water with the addition of salt. Then dry and send to the prepared heated pan.
The most delicious mushroom recipes
Almost all types of mushrooms can be cooked both separately and together with different vegetables.
Fried mushrooms with onions
What will be required:
- 0.5 kg of mushrooms (you can use any fresh ones;
- mushrooms - champignons, chanterelles, white and others);
- 1 large onion;
- salt;
- pepper;
- some fresh or dried dill.
How to cook:
Can be served as a side dish for meat; main course, supplemented with potatoes, rice, vegetables or an independent dish.
Fried mushrooms with onions and cheese
What will be required:
- 0.5 kg of mushrooms;
- 1 large onion;
- 2-3 cloves of garlic;
- about 300 g of any cheese;
- 200 ml cream;
- salt;
- black pepper.
How to cook:
If there is no oven, you can continue cooking in a pan - sprinkle the mushrooms with cheese and cover with a lid. Cook for 7-8 minutes over low heat.
Fried mushrooms with onions and potatoes
You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen and even pickled mushrooms. To cook delicious fried mushrooms with onions and potatoes, you need to pay attention to the features of the heat treatment of each component of the dish:
- if you use Forest mushrooms, before frying, they need to be boiled for up to half an hour in salted water;
- first, the onion is fried, then mushrooms are added to it - otherwise the onion will be boiled;
- mushrooms are fried separately from potatoes - they release a lot of liquid;
- sliced before cooking, you need to additionally rinse cold water to wash off excess starch;
- potatoes do not need to be covered when frying.
What will be required:
- 0.8 kg of potatoes;
- 0.5 kg of mushrooms;
- 1 large onion;
- salt;
- pepper;
- dill greens.
How to cook:
Important points in cooking fried mushrooms in a pan
Mushrooms are a complex food that is considered a heavy food. It is not recommended to give mushrooms to children under three years of age and to persons suffering from digestive problems. For better absorption by the body, mushrooms should be finely chopped for dishes and chewed thoroughly. Chopped mushrooms are digested by the stomach by 70%.
- Mushrooms and onions should not be fried to a crisp - in this case, all the protein is lost, the dish will not bring any benefit to the body, and the severity after eating will be significant.
- Do not pour too much oil into the pan. So that the mushrooms do not stick, you need to run them into the heated oil and mix immediately.
- To make the dish more tender, at the end of cooking, you can add a little sour cream or milk.
Video recipe for frying chanterelle mushrooms
Fried mushrooms in sour cream - video
How to cook champignons in a pan tasty and preferably on hastily- this is the question that each of us asked at one time or another. Due to the fact that champignons are not only financially available mushrooms, they are also all year round is available on the shelves of shops and markets. These two factors have led to the fact that you can find a lot of the most variety of dishes in which champignons are the main ingredient.
Selection and preparation of champignons for frying
The preparation of any dish always begins with the selection and purchase of basic products. When choosing mushrooms, I advise you to pay attention to the following points:
- appearance (mushrooms must be fresh without dark spots on the cap and leg; good champignons pure white color, sometimes with a pink or beige tint);
- color ( fresh mushrooms at the place of the cut, the caps are pink, if you notice dark shades closer to black, do not hesitate to throw such a product in the trash);
- elasticity (when you lightly press the hat with your finger, it should restore its original shape);
- smell (neutral smell is good, but ammonia or foul smell is bad).
How to clean mushrooms
The first stage of cooking fried champignons begins with cleaning the mushrooms. Depending on the size and freshness of the champignons, they are cleaned in different ways:
- it is enough to process small fresh mushrooms with a brush with hard bristles, cut off the stem by a few millimeters, then transfer the mushrooms to a colander and wash under running water;
- large fresh champignons are cleaned according to the same principle, only in addition you need to cut out dark spoiled areas under the caps with a sharp knife;
- Slightly stale mushrooms require additional ways cleaning, or rather the removal of the upper part of the skin. You need to grab the edge at the base of the cap with a knife and move up towards the other edge. With such not cunning manipulations, all champignons are cleaned.
Regardless of the chosen method of cleaning mushrooms, after this procedure, the champignons must be washed from debris, dust and possible contamination in water, then transferred to a paper towel or napkins and allowed to dry completely.
Choosing a frying pan and oil for frying champignons
Personally, I have only cast iron pans, to which I switched from Teflon-coated pans. Hand on heart, I can say that I have never regretted this decision, since cast-iron pans perfectly keep heat. If, before the first use, it is properly and properly calcined, then in such a pan you will not only get the most delicious fried champignons, but also any other dishes from vegetables, fish and meat.
Olive oil is best for frying mushrooms. But if the financial aspect is important to you, then you can use unrefined sunflower oil instead of olive oil. On the butter It is best not to fry the mushrooms, as the dish will turn out to be too greasy.
How long to fry champignons in a pan
The time of direct frying of mushrooms is not unambiguous and may depend on several factors:
- fire (brazier, bonfire, gas stove, electric stove);
- frying pan (cast iron, teflon, aluminum, etc.);
- a method of slicing mushrooms (champignons cut into plates will fry much faster than whole mushrooms);
- readiness ( raw champignons fry longer than the mushrooms that you previously boiled).
Speaking more specifically and in numbers, the answer will look like this:
- boiled champignons are fried for 7 minutes;
- chopped and chopped mushrooms will be ready in 10 minutes;
- champignons whole fried It will be ready to serve in 15 minutes.
At the same time, all readers should understand that no one can tell them the exact time, since only by trial and sometimes errors, you can find “your” time frame for frying mushrooms.
How to fry champignons in a pan
There are many recipes for frying champignons. As a rule, such mushrooms are never fried in a "blank" pan, but are necessarily supplemented with other ingredients, seasonings, herbs and spices. Today I decided to include in the selection of dishes only those recipes that are most popular among a larger number of hostesses. They have already proven themselves in any family and have been approved by hundreds of tasters in many post-Soviet countries and beyond. I have already described the main preparatory points above, and now it's time to go directly to the recipes themselves.
How to fry champignons with onions in a pan
The simplest and tasty way cook fried champignons, add onion and oregano to them. The whole cooking process is very simple, so even novice cooks can handle it.
Ingredients:
- 1 kg champignons
- 2 kg onions
- 1 tsp oregano
- 5 tbsp olive oil
Cooking method:
- We clean the mushrooms, wash them in water and dry them.
- Peel the onion, wash and cut into half rings.
- Heat up a frying pan on the stove and pour olive oil into it. Add the onion to the pan and sauté, stirring occasionally, for five minutes.
- Meanwhile, cut the mushrooms into slices.
- Add the mushrooms along with the oregano and salt to the onions.
- Fry all ingredients over medium heat until golden color. Approximate frying time leaves about a quarter of an hour.
How to cook champignons with sour cream in a pan
If you use a similar recipe for frying champignons, then your dishes will turn out to be incredibly satisfying, thanks to the addition of sour cream. By the way, this fermented milk product cream can be substituted, so experiment with the ingredients if possible.
Ingredients:
- 500 g champignons
- 1 onion
- 200 ml sour cream
- Ground black pepper
- seasoning for mushrooms
- Olive oil
Cooking method:
- We process fresh champignons with a stiff brush, thereby removing dirt and debris from them. If you are using mushrooms that are not the first freshness, then first remove the top layer of the skin from them with a knife, then rinse the mushrooms.
- Each of the mushrooms is cut into four or five parts.
- Peel the onion, wash and cut into half rings.
- Pour olive oil into the bottom of the pan, let it warm up a little, then put the mushrooms.
- We fry the mushrooms until the excess liquid evaporates from them.
- Add the onion to the mushrooms and let it fry until golden brown.
- After that, add sour cream, salt, pepper and seasoning to the main ingredients.
- Bring the mixture to a boil and cover the pan with a lid. Stew fried mushrooms in sour cream for about 10 minutes.
How to fry champignons in a pan with potatoes
Another win-win combination of products is potatoes and champignons. For cooking, it is best to take the “old potato”, and use the “young” one for cooking other potato dishes.
Ingredients:
- 300 g champignons
- 650 g potatoes
- 300 g shallots
- 60 ml olive oil
- Spices to taste
Cooking method:
- As always, the first step is to clean and wash the mushrooms.
- Onions and potatoes are also cleaned, washed and randomly cut (straws, cubes, rectangles, circles, etc.).
- Heat the olive oil in a frying pan and fry the mushrooms in it.
- After the liquid has evaporated from the mushrooms, add the onion to them and continue frying until the onion is transparent.
- Then add chopped potatoes, salt and your favorite spices.
- We fry all the products together, this time until the potatoes are ready.
What to serve with fried champignons
In fact, fried champignons are a fully-fledged second dish, which, when proper cooking, does not need any additions when serving. In the recipes I have given, all champignons were prepared with additional products: potatoes, onions and sour cream, but in fact, this list can be continued with almost all vegetables. If it's about fried mushrooms without anything, then they are best served with side dishes such as mashed potatoes or porridge from boiled cereals.
For a light lunch or dinner, fried champignons can be served with sliced from fresh vegetables, fat, meat. Also, you can supplement the above list of products with ketchup, mayonnaise or sauce.
Fried champignons in a pan can no doubt be cooked at least every day. This dish does not require expensive products, and the entire cooking process is placed in a modest time frame, which is especially beneficial for hostesses who prefer to spend less time in the kitchen. In conclusion, I want to give a few tips so that none of my readers will ever have the question of how to fry champignons in a pan without problems and in a hurry:
- Fresh mushrooms of a small size are best suited for frying, since they have the least trouble during preparatory work;
- Mushrooms are best fried on olive oil, which can be replaced with unrefined sunflower oil;
- The time of frying champignons depends on many factors, so do not go far from the stove;
- Fried champignons are best served with a side dish and sauce, mayonnaise or ketchup, chosen to taste.
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