Tastier than chocolate maybe, perhaps, only a cake that combines both a tender, melt-in-your-mouth sponge cake and a buttery airy cream with chocolate flavor. Here is a chocolate cake and its very tasty and simple recipe. It only takes 1.5 - maximum 2 hours to prepare the cake! And if you don’t decorate it from above pastry bag, and just lubricate with cream, it’s quite possible to get it done in an hour. Is it true, ready dessert you need to let it brew in the refrigerator for about an hour or in the freezer for about 15 minutes. Therefore, this cake is chocolate - a real find and a lifesaver for those with a sweet tooth. The dessert is based on a classic chocolate sponge cake with cocoa, which complements the delicious chocolate cream. And even if you have never made cake creams, this option will work the first time, the cream recipe is so simple and easy to use. What else is fun about this chocolate cake recipe? So this is minimum set ingredients and the opportunity to experiment. Well, let's not waste time, it's time to start the step-by-step recipe.
Ingredients:
for test:
- 3 eggs;
- 75 g flour;
- 1 tsp (without a slide) baking powder for dough;
- 4 tbsp. cocoa powder;
- 75 g sugar.
for cream:
- 200 g butter;
- 1 can (370 g) boiled condensed milk;
- 3 tbsp. cocoa.
additionally:
- 150 ml milk;
- 100 g of berries or fruits (optional);
- 40 g milk or dark chocolate.
Simple and delicious chocolate cake recipe
1. The recipe for chocolate sponge cake is so simple that you can immediately turn on the oven at 200 degrees and let it warm up. We prepare all the ingredients. Butter remove from the refrigerator and leave to thaw at room temperature. You can bake the sponge cake in your favorite cake pan. The dessert will be quite small, so a round mold with a diameter of 20 cm is quite enough. I used a small rectangular metal mold. To make the sponge cake easier to remove, you can immediately line the bottom and sides of the pan with parchment. If you use silicone mold, it doesn’t have to be covered.
2. Break 3 eggs into a deep mixing bowl with a mixer and add 75 g of sugar.
3. Beat with a mixer at high speed. The egg mass should turn white, become thick, fluffy, and increase in volume by 2-3 times. The better the eggs are beaten, the more tender and airy the sponge cake itself will be.
4. Sift 75 g of flour, 1 tsp into the eggs. without a slide of baking powder for dough and 4 tbsp. cocoa powder. The higher quality the cocoa powder, the richer it will be. chocolate taste biscuit. Therefore, if there is no favorite manufacturer, it is better to choose chocolate powder more expensive. It is believed that alkalized cocoa powder, which differs from natural way processing.
Which cocoa powder is best? Alcoholized with a darker color, it is soft and aromatic in taste due to the method of processing raw materials using alkalis that reduce acidity finished product. But during the processing process many are lost beneficial features cocoa, for example, reduces the level of antioxidants. Natural product contains more useful substances, costs a little less, but it does not taste as rich.
5. Gently mix all ingredients using a mixer.
6. The simple chocolate biscuit dough is ready: it is airy, with many small bubbles, and the consistency is like liquid sour cream.
7. Pour the dough into the mold.
8. Level with a spoon. Bake the biscuit in an oven preheated to 200 degrees for 15-20 minutes, depending on the thickness of the dough.
9. The fact that the biscuit is ready can be determined by appearance. But just in case, check the readiness with a wooden skewer or toothpick. We pierce it in the center and look: if there are no traces left on the stick batter- The chocolate biscuit is ready. Let it cool down.
10. While the sponge cake is cooling, you can start layering the cake - it will be a simple chocolate cream based on butter and boiled condensed milk. It is better to use oil with a fat content of at least 82%. We boil the condensed milk ourselves or buy it ready-made. When choosing condensed milk, pay attention to the label. Products with the inscription “GOST” and with a photo of a blond boy with a spoon on the label are considered to be of higher quality. IN deep container we post it soft butter and thick boiled condensed milk.
11. Add 3 tablespoons of cocoa powder.
11. Gently mix the cream. To prevent the cocoa powder from scattering in different directions, first mix with the beaters of the switched off mixer, then turn it on at medium speed and beat the chocolate cream for 2-3 minutes.
12. The cream is prepared very quickly. It holds its shape perfectly, so it’s also suitable for lubrication. sponge cakes, and for decorating the cake.
13. Remove the cooled biscuit from the mold and cut into 2 parts. If the sponge cake is tall, it needs to be cut crosswise so that the cakes are 1-1.5 cm thick. My cake is thin, you can simply cut it lengthwise into 2 parts.
14. Place the cake on a plate or serving stand. To make the cake more tender, the sponge cake should be slightly moist. We soak the cake with milk, it absorbs the liquid like a sponge.
15. Spread half the cream, level it with a spoon.
16. The cake will turn out quite sweet, so fruits and berries will not hurt, but this is at your discretion. I have black currants in the photo; the cake with orange and banana turns out very tasty.
17. Place the second cake layer on top and press lightly with your hands. Soak the biscuit with the remaining milk.
18. If there is no time for decoration, then lay out all the remaining cream and level it with a tablespoon. And if time allows, grease the sponge cake with a thin layer of cream.
19. Fill a pastry bag with cream.
20. Decorate with cream.
21. Now you need to cool the cake well in the refrigerator (at least 1 hour), or you can place it in the freezer for 15-20 minutes. The butter-based cream will harden a little and the cake will become moister.
22. Rub on fine grater chocolate.
23. Sprinkle chocolate on cold dessert.
In order to make a chocolate cake with cocoa, you do not need to use bitter, dark or milky bars - just add cocoa bean powder to the sponge cake or cream, and you will succeed excellent dish for the sweet table. Cakes are prepared with milk, sour cream, fermented baked milk, and kefir - depending on the proposed recipe. Below is a selection simple recipes how to make chocolate cake using cocoa.
Chocolate cake with cocoa “Bird's milk”
For the test:
- 130 g butter
- 1 cup of sugar
- 4 eggs
- 1 teaspoon soda
- 1 cup flour
- 3 teaspoons
For cream:
- 300 g butter
- 1 cup of sugar
- 2 lemons
- 2 glasses of milk
- 3 tbsp. spoons of semolina
To make a chocolate cake with cocoa powder according to this recipe, you need to melt the butter, add sugar and stir. Pour in the eggs one at a time, quench the soda with vinegar, and gradually add flour. Divide the dough into 2 parts, add cocoa to one. Bake 2 cakes.
Cut the cooled cakes into 2 parts, coat with a 1.5-2 cm layer of cream. Cover the top and sides of the cake with glaze.
To prepare the cream, boil semolina porridge from milk and semolina. Finely grate the lemons along with the peel and place in the cooled porridge. Add butter and sugar there in parts. Beat the cream and refrigerate for 20 minutes.
A simple recipe for chocolate cake with sour cream and cocoa
For the test:
- 1 cup of sugar
- 2 tbsp. spoons of butter
- 1 cup sour cream
- 1 cup flour
- 3 teaspoons cocoa
For cream:
- 1/2 cup sour cream
- 1/2 cup sugar
- nuts
For the glaze:
- 2 tbsp. spoons of sour cream
- 2 teaspoons cocoa
- 3 tbsp. spoons of granulated sugar
- 50 g butter
Grind butter with sugar, add sour cream, soda, flour, mix. Divide the dough into 2 parts, add cocoa to one. Bake 3 dark and 3 light cake. Coat them with cream and lay them down, alternating. Cover the top of the cake with glaze and decorate with chocolate pieces.
To prepare the cream for a simple chocolate cake with cocoa according to this recipe, you need to beat sour cream with sugar and nuts.
To prepare the glaze, boil the sour cream until thick, add cocoa, granulated sugar, butter and boil again until thickened.
Prague cake at home: step-by-step recipe with photos
For cooking Prague cake at home according to this recipe, you need to grind 2 eggs with 1 cup of sugar, add 200 g of sour cream, ⅓ teaspoon of soda, quenched with vinegar, ½ can of condensed milk with cocoa, 1 cup of flour. The dough should be like good thick sour cream If it turns out liquid, you need to add flour. Small round shape grease with oil, sprinkle breadcrumbs and pour the dough into it. Make two cakes from one cake and cover each with cream. Sprinkle walnut pieces on top.
Cream: Grind ½ can of condensed milk with cocoa and 200 g of butter until homogeneous mass, you can beat it. Add 3 tablespoons of vodka or a mixture of vodka and wine, 200 g walnuts. For big cake(in a miracle) two servings are made for two cakes. Then each is cut in half. As a result, you will get 4 cakes.
Presented here step by step photos to this recipe for Prague cake:
How to make easy chocolate cocoa cake at home
Ingredients:
- 1 cup flour,
- 1 cup of sugar,
- 1 tablespoon starch,
- 3 teaspoons cocoa powder,
- 1 sachet vanilla sugar,
- 6 eggs
- 2 cups fresh strawberries,
- 1 cup fresh raspberries,
- 2 tablespoons raspberry jam,
- 2 cups sour cream,
- jelly.
Cooking method:
Beat the eggs with sugar until stiff, sift the flour, starch and cocoa powder and combine with the egg mixture, mix everything carefully and place in a pan greased and sprinkled with breadcrumbs. Place the container with the dough in an oven preheated to 200° C and bake the product for 20 minutes until ready.
Wash and sort the berries. Leave a few strawberries with sepals and set them aside with the raspberries to decorate the cake. Then mix the berries with sugar and make berry puree, kneading them. Whip some of the sour cream with vanilla sugar and mix with berry puree.
Cut the finished cake into three parts, spread the bottom with an even layer of berry-sour cream, place the second cake on top, apply the cream on it and cover with the third cake. Place the cake in the refrigerator for 3-4 hours, then coat the top and sides with sour cream whipped with sugar and decorate raspberry jam, berries and jelly.
Simple chocolate cake with milk and cocoa: recipe for a slow cooker
Ingredients:
- 1 glass of milk,
- 1 cup of sugar,
- 0.5 cups vegetable oil,
- 4 tbsp. l. cocoa,
- 1.5 cups flour,
- 3 eggs,
- 1 tbsp. l. baking powder,
- salt.
Preparation:
In order to prepare a chocolate cake with milk and cocoa, you need to beat the eggs with sugar with a mixer into a fluffy mass, then add vegetable oil and milk and mix gently. Then, one by one, stir in the flour, baking powder and cocoa powder, but not with a mixer, but with a spoon or fork, to maintain the fluffiness of the dough. Grease the multicooker with oil, add the dough and cook in the “Baking” mode for 80 minutes. There is no need to turn the biscuit over.
How to make chocolate cake with cocoa in a slow cooker
Ingredients:
- 2 cups of flour,
- 2 cups sugar
- 2 eggs,
- 1.5 tsp. soda,
- 6 tbsp. spoons of cocoa,
- 1 glass of milk,
- 70 ml vegetable oil,
- 1 cup of boiling water.
Preparation:
Beat eggs with sugar, add vegetable oil and milk, mix everything thoroughly. Mix flour, soda and cocoa in a separate bowl, then mix into the dough in parts. At the very end, pour in boiling water and stir again. The dough turns out very liquid. Grease the multicooker with butter and immediately pour the dough into the bowl. Turn on the “Baking” mode for 1 hour, then, without opening the lid, set the “Warming” mode for 20 minutes (you can use the “Baking” mode for the entire 80 minutes - it depends on the type of multicooker and how it bakes).
Decorate the chocolate cake with cocoa, prepared in a slow cooker, at your discretion.
Homemade chocolate cake with kefir and cocoa
Ingredients:
For the test:
- kefir - 2 tbsp.
- flour (extra class) - 2 tbsp.
- granulated sugar - 1 tbsp.
- chicken eggs - 3 pcs.
- soda - 1 tsp.
- cocoa powder - 2 tsp.
For cream:
- sour cream - 0.5 l
- crystal sugar - 1 tbsp.
Step-by-step process for cooking at home.
Beat eggs with sugar, then add kefir and slaked soda.
1.Mix liquid ingredients.
Add flour to the prepared mixture.
2.Add flour.
Knead a homogeneous, slightly liquid dough and divide it into 2 equal parts.
3.Knead the dough and divide into 2 parts.
Add cocoa powder to one part of the prepared dough and stir thoroughly.
4.Add cocoa to one part of the dough.
Line a baking pan with greased parchment vegetable oil. Pour into the prepared baking dish white dough. Forge white cake for the cake in an oven preheated to 180 degrees for 25 - 30 minutes (based on the power of your stove).
5.Bake the white cake.
Do the same with the chocolate part of the dough.
6.Bake chocolate cake.
While the freshly baked cakes are cooling, prepare the sour cream by whisking the sour cream and sugar until the sugar crystals dissolve.
7.Whip the sour cream.
Cut the cooled cakes in half and coat them with cream and stack them, alternating, on top of each other.
8. Coat the cakes with cream.
Decorate the finished cake with cocoa powder and coconut flakes. To give a more aesthetic appearance, the edges of the formed cake can be carefully trimmed.
9. Decorate the cake with cocoa and coconut flakes.
Cut the finished chocolate cake made with kefir and cocoa into portioned pieces and serve as a sweet accompaniment to tea.
Chocolate cake with cocoa, sour cream and cherry jam
Ingredients:
For the test:
- 6 eggs
- 400 g flour,
- 200 g sugar,
- 200 g sour cream,
- 2 tbsp. l. cocoa,
- 1 tbsp. l. margarine
For cream:
- 3 egg whites,
- 6 tbsp. l. powdered sugar,
- 1 tsp. lemon juice,
- 2 tbsp. l. cherry jam
For impregnation:
- 4 tbsp. l. Sahara,
- 3 tbsp. l. cherry liqueur
For filling:
- 1 cup cherry jam
For decoration:
- 100 g pitted cherries,
- 1 tbsp. l. powdered sugar
Cooking method:
Separate the whites from the yolks, beat into a strong foam, mix with the yolks, mashed until white with sugar. Add sifted flour, cocoa and sour cream, knead into a homogeneous dough and place it in a mold greased with margarine. Bake in an oven preheated to 200°C for 20 minutes. Ready-made sponge cake cool, cut lengthwise into three layers.
To prepare the cream, beat the egg whites into a stiff foam. powdered sugar And lemon juice, add at the end of beating cherry jam. From sugar, 6 tbsp. l. Prepare syrup with water and liqueur and soak the cakes in it. Wash the cherries and dry them.
Spread the cakes with jam and place them on top of each other. Decorate the chocolate cake prepared according to this recipe with sour cream with cocoa roses, cherries rolled in powdered sugar, and cream patterns.
Chocolate cake with cocoa and red currants
Ingredients:
For the test:
- 250 g wheat flour,
- 170 g sugar,
- 5 eggs
- 2 tbsp. l. cocoa,
- 2 tbsp. l. poppy,
- 1 tbsp. l. starch,
- 2 tsp. butter,
- 1 tbsp. l. breadcrumbs,
- 1 packet of baking powder
For filling:
- 1 liter of cream,
- 2 tbsp. red currant,
- 1 tsp. starch,
- 100 g chopped hazelnut kernels
Cooking method:
Separate the whites from the yolks. Beat the whites with a mixer until they form thick foam. Grind the yolks with sugar, pour in 3 tbsp. l. hot water and beat. Add flour, cocoa, starch, baking powder and poppy seeds into the mixture. Combine the resulting mass with the whipped egg whites and mix thoroughly.
Grease a round baking dish with butter and sprinkle with breadcrumbs. Place the dough into the mold. Bake on high heat for 30 minutes. Cool the finished biscuit and cut into two layers.
To prepare the filling, mix the cream with starch and beat with a mixer until a thick foam forms. Leave ⅓ of the cream for the top, mix the rest with nuts and washed and dried currants, leaving a few berries to decorate the finished cake.
Place currant cream on a biscuit layer and cover with a second layer. Cover the top and sides of the cake with the remaining whipped cream and decorate with currants.
Here you can see a selection of photos of chocolate cakes with cocoa for the recipes presented on this page:
Once, at a friends birthday, according to tradition, at the end of the feast, the hostess brought out a sweet treat - chocolate cake. I myself have a sweet tooth, and have tried a lot of different sweets and delicacies in my time, but I can say that this was the most delicious homemade chocolate cake that I have ever tried. I couldn't resist asking him for the recipe!
Since then, I have prepared this same dessert many times, and there has not been a single case where it has let me down. Every time I am surprised at how easy it is to prepare! It has become my family's favorite baked goods, and today it can become one for you too. So, His Majesty chocolate cake!
Ingredients for chocolate cake:
- Flour - 240 g;
- Cocoa powder -65 g;
- Sugar - 300 g;
- Eggs - 2 pcs.;
- Vanilla extract - 2 tsp;
- Butter - 60 g;
- Vegetable oil (olive) - 60 g;
- Milk - 250 ml;
- Vinegar - 1 tbsp. l.;
- Salt - a pinch.
Step-by-step recipe for homemade chocolate cake
Well, let's roll up our sleeves and get to work! Combine all dry ingredients, namely flour, sugar, salt, soda, cocoa, in one container. You are right, everything is simple - even a child can prepare this cake, and the result will be like that of an experienced pastry chef!
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Take a whisk and mix all the dry ingredients together so that the components mix well together. Attention! As a person who has repeatedly prepared this recipe, I can note that you can skip this step: whether you mix the dry ingredients or not will not affect the taste and quality of the cake in any way.
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The next step is to add eggs and vegetable oil. I tried sunflower, corn, and olive. The cake turns out best with olive oil, so we’re not looking for a substitute for oil here, but adding it.
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Next, it's time to pour in the milk, add soft butter and vinegar. Vinegar can be anything. You can safely take table 6%, apple or wine. I don’t recommend balsamic - it has too pronounced aroma and taste.
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Mix all the ingredients together. At first it may seem that all the components are on their own, but after a few minutes the dough becomes homogeneous and smooth.
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Pour the dough into the mold. Lightly spray it with vegetable oil or grease the sides with butter. Place baking paper on the bottom. The cake will definitely not stick to the pan, but the circle of parchment on the bottom will help you in the future without special effort remove the baked goods.
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Place the dough in the oven. Bake for about an hour at a temperature of 175-180⁰. Get ready for the fact that at first the cake will actively grow, literally before your eyes. The dough will approximately double in volume. Take this into account if you have absolutely small form, and don’t try to pour more dough “just to be sure.” We traditionally check the readiness of the cake with a skewer. After 40 minutes, we look into the oven every 5 minutes so as not to miss the moment and not dry out the cake - ovens are different.
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When the cake is ready, remove it from the mold and carefully turn it upside down onto a wire rack - this trick is to ensure that the cake does not fall and remains fluffy. And now one more thing: once the chocolate cake has cooled, wrap it for a couple of hours cling film. It sounded strange to me the first time, but this is the trick that will make the cake equally moist and porous from the very center to the edge.
Now all that remains is to decorate the chocolate masterpiece. You can cut it into 2 layers with a thread and spread it with any cream, or you can, like me, pour ganache on top, lightly touch it with powdered sugar and lay it out with berries.
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So you are convinced that the recipe for this gorgeous juicy chocolate cake, as I promised, is quite simple, and its preparation does not require any special skills. As for his unique deep, rich taste, you will definitely like it, as well as those who will taste this homemade chocolate cake with you. Enjoy your tea!
This cake is simply irreplaceable festive table. Delicious chocolate cake with bananas will bring joy to children's party, chocolate pancake cake diversifies the menu in Maslenitsa week. And, of course, the most delicious chocolate wedding cake, because chocolate is so beautiful!
Intricate or simple, chocolate cake recipes can be very different. By adding grated chocolate or cocoa to any sponge cake, you will get a chocolate sponge cake. By adding them to the honey cake, you will get a honey-chocolate cake. But some chocolate cake recipes deserve special consideration. For example, chocolate cherry cake, or cake " drunk cherry in chocolate" has spicy taste, since the cherries for it are pre-soaked in cognac or liqueur. Chocolate cake with cherries is well suited for the New Year's table.
This chocolate banana cake recipe will come in handy for children's name days. After all, children love chocolate. You can even cook chocolate banana cake without baking - you get a light, cool dessert.
The “Three Chocolates” cake looks very unusual - a recipe for a delicious chocolate cake made from tender sponge cake and mousse with the addition of three types of chocolate will make you tinker, but the result is worth it! “Three Chocolates” is a cake for true chocolate connoisseurs! And for those who want to make a 3 chocolate cake without baking, the recipe will do chocolate milk jelly cake.
Chocolate cake, the recipe of which does not contain flour, can be eaten even by those who are on a diet! How to make chocolate cake without flour? It can be replaced with nuts - for example, chocolate nut cake. Another simple chocolate cake is the boiled chocolate cake. “Chocolate in boiling water” cake is a sponge cake that is brewed with boiling water before baking. This chocolate cake with condensed milk is very good. And if you make this chocolate cake with... sour cream, its taste will become more tender.
If you want to make chocolate cake quickly and are looking for the answer to the question of how to bake chocolate cake in 10 minutes, then microwave chocolate cake recipes will come in handy. A quick chocolate cake goes great with strawberries. But this is not the limit. Do you know how to make no-bake chocolate cake? Yes, and it is possible! Chocolate cake with nuts based on cookies, chocolate and waffle cake, cake from chocolate gingerbread... These and other similar chocolate cakes, the recipes for which are very simple, can be prepared even with children!
So, choose a recipe to suit your taste. A recipe with photos will help you in choosing a chocolate cake. After all, everyone Chocolate cake, the photo of which you will find on our website, was prepared with loving hands!
Chocolate cake
A simple chocolate cake recipe for the whole family. This dessert will lift your spirits and decorate any tea party. It is very tasty.
1 hour
370 kcal
3/5 (4)
Dear housewives, if you want to amaze your loved ones delicious dessert, prepare this cake. I really want to present easy recipe Chocolate cake. The dough and cream for this cake are very easy to prepare. The result will be tender and fragrant biscuit with butter cream. I am attaching a photo to the recipe for the most delicious and light Chocolate Cake.
Of all the variety kitchen appliances , we just need a mixer.
Biscuit ingredients:Ingredients for cream:
- Powdered sugar – 200 g.
- Cream – 600 ml.
Ingredients for glaze:
- Milk chocolate– 1 tile.
- Butter – 20 g.
How to choose ingredients
If you choose the right ingredients, the process of making a cake will give you great pleasure. I'll give you some tips. Stick to them and get great results.
- The cream for our cake should be fat, at least 30%.
- Powdered sugar is sometimes sold with added vanilla sugar. This will not harm the cake, but, on the contrary, will add an appetizing aroma to our cream.
- You need to take wheat flour and only premium, it is suitable for any desserts.
- Instead of cocoa, you can use dark dark chocolate. We choose it according to the principle, the more cocoa it contains, the better.
Now we know how to choose products for the cake.
History of the cake
The history of chocolate cakes is varied and goes back a long way.
- In Germany, chocolate cake was served to the table of the emperor himself.
- The invention of the recipe is also attributed to German confectioners. It is based on a chocolate sponge cake, which is soaked in cherry syrup and decorated with cherries.
- IN Soviet time Many housewives prepared chocolate cake. Its ingredients were easy to obtain, even in times of food shortages.
Step-by-step recipe for Chocolate Cake
- Ingredients:
— Eggs – 4 pieces.
— Sugar – 225 g.
Many housewives are concerned about how to prepare chocolate cake at home. Everything is very simple, the main thing is to do everything according to the recipe.
You need to separate the whites and yolks from each other. Grind the yolks with sugar and beat the whites.
- Ingredients:
— Flour – 225 g.
— Cocoa – 2.5 tbsp.
— Vanillin – half a sachet.- Soda - 1.5 tsp.
— Butter – 150 g.Mix soda, cocoa powder, flour and vanillin. Add butter. An hour before preparing the cake, remove the butter from the refrigerator. During this time it will become soft. Mix everything until smooth.
- Add sugar and yolks to the resulting dough. Mix. Carefully add the whipped whites until stiff foam forms. Mix very carefully so that the whites do not settle.
- To make a super chocolate cake, you need to grease a baking pan. You can also cover it with parchment. Place the dough into the mold. Let's bake 35-40 minutes. I heat the oven to 180 degrees. Check the readiness of the biscuit with a match. You need to pierce the dough with it, if it remains dry, then the dough is baked. The biscuit is ready, it needs to cool, but for now let’s make the cream. Everything is very easy.
- Ingredients:
- Powdered sugar - 200 g.
— Cream – 600 ml.
Whip the cream together with powdered sugar. Cream must have fat content not less than 30%, otherwise they won’t rise. You can only tell if the cream has whipped by eye. If the cream does not spread and retains the shape you give it, then it is whipped correctly. The cream is ready.
- Cut the cooled cake in half. Lubricate both resulting cakes with cream.
- Ingredients:
— Milk chocolate – 1 bar.
— Butter – 20 g.
Preparing the glaze. You need to melt the chocolate and butter in a water bath. Then we pour this glaze over the cake. That's all. Now you know a simple recipe for Chocolate Cake at home.
How to decorate a chocolate cake?
The most logical thing to do is decorate the cake with chocolate details. Chocolate roses or chocolate icing . You can make chocolate figures yourself.
- Melt the chocolate in the microwave and place it in a pastry bag.
- Then apply a pattern of this chocolate onto the parchment and wait until it hardens again. You can put the figures in the refrigerator.
- Remove the finished products from the parchment and place on the cake.
- Jewelry from white chocolate will contrast favorably against the background dark glaze. Conversely, if the frosting is white chocolate, decorate the cake with black chocolate details.
Of course, we must not forget about fruit decorations. If you are using strawberries to decorate, add a sprig of mint. Making and decorating a Chocolate Cake at home is very simple. You need to add a little imagination and love, and then everything will work out. 
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