Summer is quite a hot time for housewives who can preserve food for the winter. various vegetables. Will come in handy in winter various seams, which can be pulled from the pantry shelf. Now is the time for ripening, which can be rolled up for the winter and used for cooking various dishes. From canned green peas can be cooked pea soup or prepare Olivier salad, and even as a side dish for main courses homemade peas fits well.
Like any seaming, canning green peas requires desire, free time and the peas themselves. It is much easier to buy ready-made peas in the store and not waste time on preserving them. But where are the guarantees that the purchased product will not contain any additives that our body does not particularly need? Home canned peas is rolled up by you and in this case you can be sure that food additives, there are no dyes or preservatives in the seaming.
Home canning green peas recipe
Green peas contain vegetable protein, amino acids, mineral salts, a whole range of vitamins and antioxidants. Peas contain fiber, which helps regulate cholesterol levels in the blood and also helps remove toxins from the body. Also, green pea fiber can improve functionality gastrointestinal tract, which has a positive effect on a person’s well-being. In addition, eating peas makes it possible to improve vision, which is especially useful for people who spend a lot of time in front of computer monitors.
The nutritional properties of green peas are high, but this product is often included in the diet of overweight people. Useful material peas are not lost during canning and by opening a can of peas in winter you can get many useful minerals and vitamins. In winter, canned peas will be a help on any table, both in daily dishes and in preparing holiday salads.
Recipe for canning green peas Quite simple, although it takes a lot of time. Ingredients for preservation are taken per half-liter jars:
– peeled pea grains;
- liter of water;
– one and a half tablespoons of table salt and sugar;
– three grams of citric acid;
Recipe for canning green peas at home
It is not recommended to preserve overripe peas, as they contain too much starch, which will add a cloudy sediment to the marinade. It is better to use young peas whose grains have reached milky ripeness. Pea grains are husked from the pods, and all spoiled and damaged peas are discarded. Good grains washed in a colander with cold running water and immersed in boiling water for three minutes.
After this, the jars are sterilized and the green pea, after which it is poured with boiled marinade. The jars are filled with marinade by about one centimeter to the neck and covered with lids. Next, the jars are placed for sterilization in a pan with hot water, to which salt is added, which helps to increase the sterilization temperature to 120 degrees (at which all bacteria die). You need to add 350 grams of table salt per liter of water.
Sterilization is carried out for 3.5 hours, after which the jars are rolled up with lids, turned over and wrapped in a warm blanket. It is not recommended to put cooled jars into the pantry or cellar for four days, as you need to monitor the color of the marinade. If during this time the marinade does not become cloudy, then you have done everything correctly and canned green peas can be stored for at least one year.
It's great if you can enjoy the taste of home-canned green peas in winter. In stores this product can be found in a huge number: in different packages, different varieties and companies, but the one that you prepare yourself, according to taste and useful qualities far superior to store bought. Canned green peas at home certainly won’t stagnate on the shelves for long.
Canned green peas for the winter can be used for vegetable, meat salad, soup, borscht and many other dishes. It is suitable as a side dish, and children simply adore it.
Our recipe with photos will tell you in detail how to preserve green peas. Cooking it will not be difficult for anyone, you don’t need to have any special knowledge, but some tips should be taken into account. They will help you avoid clouding of the marinade and spoilage of the product.
How to cook and how to preserve green peas for the winter at home
Sort out the peas. Remove old yellowed peas and do not use them. For preservation, you need to take only young and green ones (popularly called milk). The pod in which the peas are located should have a bright green color, and the peas should taste sweet and tender. If you want to receive successful preparation, then it is better to use legumes right away. They tore it off and immediately rolled up the cans.
Let's get to work. Wash the peas well, then place them in a saucepan and pour boiling water over them. You need to take enough water to cover the peas by about two centimeters.
Now we put the pan on the fire. Cook the peas over medium heat until they change color (turn dark green). This process will take approximately 10 minutes after the water boils.
Then the water is drained, and the peas are placed in a prepared sterilized jar up to the hangers. There should be one centimeter left from the edge of the jar.
Now take out the jar, roll up the lid and turn it over.
When the workpiece has cooled completely, it can be stored in a cool, dark place.
Green peas with citric acid
Sugar varieties of green peas are best cooked with citric acid. The peas will taste like store-bought ones.
To prepare, we need 650 g of peeled peas. Place it in a colander and wash under cold running water. And then, without removing from the dish, blanch in boiling water for 2-3 minutes (put the colander with the peas in boiling water). Carefully transfer the hot peas into sterile 0.5-liter jars and cover with lids (but do not roll them up).
Now prepare the marinade: add 1 tbsp to 1 liter of water. l. salt, 1.5 tbsp. l. sugar and 3 g of citric acid. Put it on the fire and let it boil.
Carefully pour the boiling marinade (so as not to crack the glass) into the jars of peas and place them in a prepared pan for sterilization (water temperature +70 C).
Sterilize for 3 hours, and then roll up and wrap well. We send it to a cool place for storage after 24 hours. These pickled peas are delicious and don't taste so acidic. 
Green peas with any acid
But this recipe is good for two reasons: you can use any acid in it: malic, table vinegar or citric acid and it's designed to hold the amount of peas you have. But its downside is that fiddling with it will take a long time and troublesome time.
We take peas (as many as we have), clean them and wash them. Then put it in a saucepan and fill it with marinade so that there is 3-4 cm of water on top. Prepare the marinade as follows: for each liter of water, add 1 teaspoon of salt and sugar. Now boil the contents of the pan over medium heat for 30 minutes.
Then we strain the liquid into a clean bowl, and let the peas drain well and place them in sterile jars (leaving a little space on top).
We pass the filtered liquid through 2-3 layers of gauze and put it on the fire, let it boil and add acid. The calculation is as follows for 1 liter of liquid: table vinegar (9%) or apple vinegar - 1 tbsp. l. citric acid - 1/3 teaspoon. After adding the acid, immediately remove and pour into jars of peas. Let's put them in a pan for sterilization.
Sterilize for about 40 minutes (after boiling water in the pan), then roll up and wrap. A day later we send it for storage. 
- To keep the marinade light, all peas crushed and burst during processing must be removed.
- To sterilize, do not forget to place a wooden circle or grid (you can even have several layers of a rag) on the bottom of the pan; then there will be no sudden temperature changes and the glass will not crack.
- Don't forget that jars should not be filled completely with peas. There should always be 2-3 cm of marinade on top.
- Peas can be considered good if after 4 days the marinade is clear and the peas are light and have not changed color.
- It is better to store home-canned peas in a dark and cool (not higher than +16 C) cellar or pantry.
- The uncorked jar is stored in the refrigerator for no longer than a day.
Green peas are one of the most important products in the kitchen of almost any housewife, because it is often used not only as a salad ingredient, but also as delicious side dish for meat and other dishes. While there are many store-bought options, homemade canned peas are a favorite. Today you will get acquainted with the best recipes that will tell you how to can peas for the winter at home (photo materials are attached).
About the benefits of green peas
Green peas are very popular among vegetarians and this is not surprising, because they are a real storehouse of vitamins and important for human body microelements.
Peas are quite nutritious and very easy to process. At the same time, it contains a considerable amount of valuable vegetable protein. The nutritional value of protein can explain the ability of peas to quickly saturate the body and energize it for a long time.
In addition to protein, peas also contain a considerable amount of vitamins (especially B vitamins), sugars (about 6%) and fiber. Thus, in mature peas there is about 35% pure protein, and this crop is almost twice as high in calories as potatoes.
Advice. Green peas are actually a battery for the body, especially in extreme or similar conditions. That is why it is recommended to take it on long hikes. Even if you are not an extreme sports enthusiast, but lead an active lifestyle, green peas are a product that should regularly appear on your dinner table.
Green peas are also known for their beneficial effects on skin and hair (thanks to the antioxidants they contain). In addition, he is capable (with regular use) normalize the functioning of the intestines and digestive tract organs.
Green pea
Unfortunately, like most garden crops, it is seasonal, so it makes sense to stock up on it for the winter.
Selection criteria and features of preparing green peas for preservation
It is worth noting that not every variety of green peas is suitable for winter preservation, so the question of choice suitable variety should be taken very seriously so that you can then confidently enjoy the fruits of your labor.
So, for preservation you should choose only green peas that are still soft enough to be crushed with only two fingers (the so-called “brain” peas). Fully ripe or overripe peas are not particularly suitable as a product for canning, since during the canning process they will give the brine an unpleasant turbidity and a taste finished product will be too starchy.
As for processing peas before canning, it is quite simple and does not require special skills: just wash the peas thoroughly (if you plan to preserve peas separately) or pea pods if you want to pamper yourself with juicy sweet pea pods in winter.
The Best Canned Peas Recipes
We bring to your attention delicious and at the same time very simple recipes for canning peas for the winter.
Recipe No. 1. Canned peas with vinegar. To prepare canned peas according to the first recipe, you will need the canning product itself, as well as brine. Below are the main components for brine per 1 liter of water:
- sugar – 1 teaspoon (full);
- salt – 2 teaspoons (full);
- vinegar (6%) – 2 teaspoons.
Milk peas must be sorted and washed thoroughly. Then pour cold water and put on low heat. After the water boils, cook for about 20 minutes (until the water has almost completely boiled away). Transfer the boiled peas into pre-sterilized jars and fill with prepared brine (add salt and sugar to the water drained from the peas). Then pour vinegar into each jar.
Cover each jar with thick plastic wrap. Leave in a warm place, covered with a blanket. It’s easy to check the quality of preservation: just look at the film - it will be drawn into the jar. After this, you can move the jars to the refrigerator.
Recipe No. 2. Canned peas without vinegar. This option will do for those who do not like the sour taste in canned food or have problems with the gastrointestinal tract. To cook peas, you only need water, sugar, and salt. For every liter of water it should take about 1 tsp. sugar and 1 tbsp. spoon of salt.
Dissolve salt and sugar in water and put on fire. Bring to a boil. Pour the peas into the brine and boil them for about 3-5 minutes. Transfer to prepared jars, leaving about 2 cm to the edge. Sterilize the jars for about half an hour. Then leave to cool and, covering with plastic lids, place in the refrigerator. After 12 hours, place the jars in water again and sterilize for about half an hour. Roll up the jars.
Recipe No. 3. Pickled peas. Suitable for those who would like to enjoy the first days of December the most delicate taste green peas. Pre-selected green peas must be thoroughly washed in water. Then place in boiling water for 3-5 minutes. Then transfer to sterilized jars.
Separately, boil the water for the marinade. Then add salt (1 tablespoon), vinegar (3 tablespoons) to it. The figures are based on 1 liter of water. Pour the hot marinade over the peas and sterilize the jars hot water about 20 minutes. Roll up the jars.
Canned peas
Recipe No. 4. Pickling green peas. Salted snow peas – perfect side dish To meat dishes. Now you can enjoy the taste of your favorite dishes in tandem with the most tender peas, even in winter.
Pea pods should be carefully sorted, removing hard and damaged ones. Then the pods need to be thoroughly washed and placed in boiling water. Boil for about 10 minutes, let the product cool. Then you need to distribute the peas into jars and fill them with prepared brine (300 g of salt per 1 kg of product). Roll up the cans.
Advice. If you like it slightly spicy acute preservation, in each jar you can add a couple of cloves of garlic, cut into several pieces and a little peppercorns, red and any other.
This concludes our review best recipes preserving peas for the winter. Bon appetit!
During the cold season, most housewives cook various salads using green peas. Typically, store-bought canned green peas are used for this. Polka dots homemade will be a wonderful component of many dishes, so in summer time It's worth stocking up on this wonderful vegetable. We will learn how to pickle green peas for the winter yourself from the article. We offer several simple recipes blanks.
Features of canning green peas
Such a preparation will not take much effort and time from housewives who want to make canned food themselves. green peas Houses. Most women freeze this vegetable and do not dare to make it in canned form. In any of the home harvesting methods, peas turn out tasty and healthy, since all the beneficial substances are preserved in them.
For harvesting, you must use only freshly harvested grains. If pickle overripe fruits A cloudy sediment may appear in the jar. This is due to the increased content of starches in such fruits. There are several secrets that make canned homemade green peas delicious.
Freshly harvested crops must be carefully sorted, removing old fruits. After this, you need to open the pods and pour the fruits into a container. You should also remove wrinkled and damaged peas.
The fruits need to be poured into a colander, rinsed and then kept in boiling water for 3 minutes. You must add salt and sugar to the water in the following proportion: for 1 liter of water, 3 tablespoons of salt and sugar.
Needed in advance prepare sterilized jars polka dot In addition to sugar salts, you also need to add citric acid to the water for preparation, 1 teaspoon per 1 liter of water. Instead of citric acid, you can add 9% table vinegar 100 ml. You need to fill the jars with peas with this marinade, but not to the very edge, so that the distance is 1 cm to the edge of the neck.
Pour water into a saucepan for sterilizing jars and add salt at the rate of 355 grams of salt per 1 liter of water. Liquid needed bring to a temperature of 70 o C and then put the jars of hot peas. Salt in the water will help the water in the container boil faster. It takes approximately 3.5 hours to sterilize the jars. There are also options for preparing jars without sterilizing them.
After rolling up cans It is necessary to carefully check the sealing so that air does not leak into the jar. After this, the jars need to be wrapped in towels and wait for the canned green peas to cool completely.
Recipe No. 1 for canning peas
This recipe is very reminiscent of peas store product. This preparation method does not require sterilization of jars.
- fresh peas in any quantity;
- marinade at the rate of: 1 liter of water, 3 tablespoons of sugar and salt, 1 teaspoon of citric acid.
Prepared 1 liter of marinade is enough for 3 jars of 0.5 liters each. Harvested or purchased peas need to be sorted, peeled and washed. After this, you need to cook the marinade by adding all the ingredients according to the recipe to the water.
The marinade is brought to a boil, after which peas are poured into it. It should completely cover the green peas. The cooking time is 15 minutes and then add citric acid at the very end of cooking and immediately turn everything off.
Using a slotted spoon peas are taken out of the pan and transfer to sterilized jars. You need to leave free space, not filling 1.5 cm to the edge. After this, the marinade is poured into the jars and they are immediately rolled up with lids.
Green peas prepared according to this recipe must be stored in the refrigerator or in the cellar.
Recipe No. 2 canned peas
If you pickle peas according to this recipe, they will be ready to eat just a couple of days after preservation.
- peas in any quantity;
- For 1 liter of water, 1 tablespoon of salt and sugar and a little citric acid.
Cleaned and washed transfer peas to a saucepan and fill it 1/2 with water. Bring the contents of the pan to a boil over high heat, then reduce and cook for another 30–35 minutes. Cooking time will depend on the maturity of the peas.
If during cooking the fruits are burst or boiled they need to be removed, as this will cause the entire contents of the jars to become cloudy. In a separate container, you need to prepare the marinade, following the composition according to the recipe. First, pour water into a container and add salt, sugar, and citric acid to the boiling water.
In sterilized jars lay the peas and pour in the marinade and be sure to add 1 tsp. vinegar into each jar and cover metal lids. The jars need to be heated in a water bath for 40–45 minutes, then wrapped and allowed to cool completely. In this state, the peas will be perfectly saturated with the marinade and will turn out delicious.
Recipe No. 3 - simple canning of green peas
- fresh green peas;
- for marinade, 1.5 tbsp per 1 liter of water. salt and sugar, 3 grams of citric acid.
Sort out the pea fruits and wash in a colander, then blanch for 2-3 minutes in boiling water. Be sure to prepare the marinade according to the recipe. Put salt and sugar into the water and add citric acid, let the marinade boil and turn off.
In sterilized jars load hot peas and pour marinade over everything, then cover with hot lids. Now the jars must be placed in a pan with water at 70 o C and sterilized for at least 3 hours from the moment the water boils in the container.
After this, remove the jars and roll up the lids, turn the jars over and leave them covered with a blanket or rug until they cool.
Green peas, canned for the winter at home - recipes with photos
Green peas are great ingredient for preparing first and second courses, salads. However, you don’t have to buy it in a store. Without any problems, you can prepare canned peas at home for the winter with your own hands. Preservation can be carried out both with and without sterilization. The proposed photo and video recipes describe step by step how to pickle pea pods or roll peeled peas. Also modern housewives will definitely come in handy detailed instructions about the rules for freezing peas in the winter cold.
How to can peas in jars at home - a recipe with step-by-step photos
To save taste qualities peas and ensure ease of use for salads and soups in winter can be used various additives. To the most simple ingredients The ingredients used for seaming include salt and vinegar. They help prevent damage to the workpiece and give it original taste. You can find out how to preserve peas with such additives in next recipe.
Ingredients for canning peas in half-liter jars
- green peas in pods - 2-3 kg;
- salt - 1 tsp. for 1 jar;
- vinegar - 1/2 tsp. for 1 jar.
Recipe step-by-step conservation green peas in jars at home
How to seal canned green peas at home - recipes with photos and videos
You can also use green peas for rolling together with pods. At the same time, understand how to preserve such ingredients and how to give them special taste, not difficult at all. For example, the following recipe details how to seal pea pods in jars with honey and pepper to create a spicy addition to salads, first and second courses.
List of ingredients for seaming green whole peas at home
- peas - 700-800 g (for 2 jars);
- vinegar - 2 tbsp;
- water - 2 tbsp;
- honey - 1.5 tbsp;
- salt - 1.5 tbsp;
- sugar - a pinch;
- garlic - 5 cloves;
- flakes hot pepper- 1 tsp.
Photo recipe for rolling green peas in pods at home
Video recipe for canning whole peas at home
Not all housewives know how to can peas so that they are not only spicy, but also in no way different from store-bought ones. Next video recipe will help you learn about all the features of growing green peas for the winter at home.
Canned green peas at home for the winter - recipe with photo instructions
Simple preservation of vegetables and legumes for the winter allows you to cook during cold weather delicious dishes With original ingredients. To obtain the most unusual vitamin supplement for stews and salads, you can use green peas. It rolls up perfectly, both without adding other ingredients, and will perfectly retain its taste when used. small quantity carrots, hot pepper. See the recipe below for instructions on how to make spicy marinade for peas and properly roll them.
List of ingredients for a recipe for canned peas at home for winter
- peas - 400-500 g (per 1 jar);
- salt - 1 tsp;
- sugar - 1 tsp;
- vinegar - 1 tbsp;
- garlic - 3 cloves;
- dill - 2 sprigs;
- bay leaf - 2 pcs.;
- chopped chili - 1 tsp;
- carrots - to taste.
Photo instructions for canning recipe winter harvesting homemade from peas
Green pickled peas for the winter at home - step by step photo recipe
You can prepare green peas for the winter either without pods or with pods. The second option is optimal for busy housewives who don’t know how to seal peas in jars quickly and easily. In the following recipe, we roll pea pods at home with various spicy spices.
Ingredients for pickling green peas for winter cold at home
- peas - 500 g;
- chili pepper - 1/3 part;
- garlic - 2 cloves;
- vinegar - 2 tbsp;
- salt - 1 tbsp;
- sugar - 1 tsp.
Step-by-step recipe for rolling pickled peas for winter at home
Make pickled peas with pleasant aroma Every housewife can use herbs. To do this, she just needs to prepare a marinade based on mint and fennel seeds. About how to create amazing combination seasoning and add regular peas amazing taste and aroma, the following recipe will tell.
List of ingredients for a recipe for marinated peas in jars without sterilization at home
- peas - 500 g;
- mint - 2-3 sprigs;
- fennel seeds - 1 tbsp;
- vinegar - 1 tbsp;
- salt - 0.5 tbsp;
- sugar - 0.5 tsp.
Photo recipe for rolling peas in jars without sterilization at home
How to freeze green peas for the winter - step by step recipe with photo
Green peas prepared for winter use make it easy to create summer ones. culinary masterpieces even during severe cold weather. Correct preparation of the ingredient will help preserve its vitamins and prevent spoilage of the product during storage. The following step-by-step recipe will tell you how to freeze peas quickly and correctly.
Having looked through the proposed photo and video recipes for rolling and freezing peas, you can find very interesting options his easy storage in winter. For example, you can seal canned peas at home in jars or make pickled peas with spices. Housewives will also find useful information about the features of rolling pea pods without sterilization.
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