Lazy white guys. How to cook lazy belyashi with meat using kefir, sour cream, milk: recipes. Lazy belyashi - recipes with kefir minced meat, quick yeast and delicious meatless belyashi

two glasses of kefir;

half a teaspoon of soda;

one egg;

half a teaspoon of salt;

half a teaspoon of sugar;

two hundred fifty to three hundred grams of flour;

Ingredients for minced meat:

two hundred grams of low-fat minced meat;

several sprigs of greenery;

half an onion;

a pinch of salt;

two cloves of garlic;

ground black pepper.

vegetable oil (refined) – for frying.

Cooking process:

1. Let's make minced meat. Wash the greens and chop them finely. Peel the onion and chop it finely too.

2.Add greens and onions to the minced meat. Add ground pepper, salt and squeeze out the garlic. Mix everything until smooth.

3.Let's prepare the dough for the whites. Pour two glasses of kefir into a deep bowl, add baking soda and stir. The soda should be quenched in the kefir medium (set aside for a minute). In another bowl, mix the chicken egg, sugar and salt. Combine kefir with egg mixture. Add flour in small portions, while kneading the dough well. Ready dough must have consistency thick sour cream, and if you put it in a spoon, it should slowly flow down.

4.Pre-form small meat patties from ready minced meat. The flatbread should be flat so that the minced meat is thoroughly fried in the white meat. Immediately prepare paper napkins or a towel for laying out the whites.

5.Put a frying pan on the fire, pour oil into it and heat it up. Place a tablespoon of dough onto the hot surface of the pan. Leave space between the pieces, as the whites will increase in volume during the frying process. Place meat patties on top.

6. Carefully pour the dough over the meat, leaving a small hole.

7.Fry each belyash until it appears golden color on both sides. When they are ready, place them on a paper towel or napkin to get rid of excess oil.

8.Lazy Whites ready! Serve them hot. If you wish, you can top them with sour cream or other delicious sauce. Bon appetit!

Dear friends! Today I want to offer you a breakfast recipe for a quick fix– Lazy whites on kefir. I recommend using chicken or turkey minced meat for whites; it cooks very quickly. You can take it to work. Give to children at school. The recipe for making belyashi is very simple, like making pancakes or scrambled eggs for breakfast. Try it!

2 cups kefir of any fat content

0.5 teaspoon baking soda

0.5 teaspoon sugar

0.5 teaspoon salt

Flour, you need the dough to be as thick as pancakes

350 gr. any minced meat

0.5 onions

1-2 cloves of garlic

Salt and pepper to taste

Greens optional

Let's start cooking.

Finely chop the peeled onion and squeeze the garlic with a garlic clove. If you add greens, chop them finely too. Add onions, garlic, herbs, spices to the minced meat. To stir thoroughly.

Now let's start preparing the dough. Add soda, sugar, and salt to the heated kefir. Stir and let stand for about one minute. Then add flour little by little and stir.

Make the dough as thick as pancakes.

Heat a frying pan with olive oil or sunflower oil, spread the dough 1 cm thick in the form of pancakes. Place a teaspoon of filling on the pancakes and cover with another spoonful of dough on top.

Fry on both sides until golden brown. Serve with your favorite sauce or sour cream.

Our lazy whites made with kefir are ready.

If you mix the dough with the filling, we will get delicious meat pancakes. Like these ones.

Unlike traditional ones, lazy belyashi is prepared from batter with meat, onion, vegetable filling. Quick pies They require a minimum of time and ingredients, but turn out rosy, appetizing, and filling.

Lazy belyashi on kefir with minced meat

This recipe will allow even a novice housewife who has little free time to deliciously feed her family.

Required components:

0.5 l of kefir 2.5% fat;
1 large egg;
300 g wheat flour;
3 g each of sugar and salt;
2 g soda;
1 onion;
300 g minced beef and pork;
2 g ground black pepper;
sunflower oil for frying.

Cooking technology.

Kefir is heated to room temperature, so that the whites turn out more magnificent.
Soda, salt, sugar are mixed in kefir. Leave for 3 minutes to allow the reaction with the soda to occur.
Beat in and stir the egg with a whisk.
The flour is sifted and carefully poured into the kefir mass. If the consistency of the dough turns out to be runny, add more flour.
Finely chop the onion and add it to the minced meat.
The minced meat is lightly salted, peppered, and stirred by hand.
From meat base They make small flat cakes - the filling for future whites.
Place a tablespoon into a frying pan with heated oil. kefir dough. A portion of minced meat is placed on each flatbread. Another spoonful of dough is poured on top. To help the filling cook better, leave a small hole in the center.
Lazy whites are baked over medium heat. Each side is fried until golden brown.
Place the finished products on a paper towel to blot off excess fat.

Tip: to make the whites less fatty and more juicy, you need to add small pieces of ice to the minced meat.

By leaps and bounds

In this way, the belyashi will take a little longer to cook, but the result will be delicious, fluffy meat products. The yeast recipe calls for the dough to rise twice.

You will need:

320 ml milk;
6 g baker's yeast;
1 egg;
20 g sugar;
5 g salt;
300 g flour;
200 g of any minced meat;
salt and black pepper to taste;
80 ml vegetable oil;
sunflower oil for frying.

Cooking stages.

Yeast is stirred in slightly warmed milk.
Combine the remaining bulk ingredients, add an egg, and pour in vegetable oil.
Knead the dough and leave it in a warm place for 40 minutes.
When the dough rises, mix it, cover it and put it back in the heat for 40 minutes.
The minced meat is salted and peppered.
Heat sunflower oil in a frying pan or frying pan.
Spoon out the dough, then the minced meat, level it and cover with the dough.
The products are fried until golden brown on both sides under the lid.

With milk and minced meat

Whites made with milk turn out more tender, airier, and softer than those made with fermented milk drinks.

List of ingredients:

250 ml of richer milk;
2 eggs;
5 g granulated sugar;
250 g sifted flour;
200 g minced beef;
1 onion;
5 g salt;
seasonings as desired;
oil for frying.

Step by step recipe.

Lightly warmed milk, eggs, salt, sugar, a spoonful of butter, and flour are thoroughly mixed until the consistency of sour cream.
The minced meat is supplemented with chopped onions and seasoned.
A small cake of prepared dough is poured into well-heated oil.
Place a spoonful of meat filling on top.
Next, pour the dough again.
To ensure that the minced meat is completely fried, the belyashi is cooked in a closed frying pan over low heat until it has a pleasant golden hue. Fry on both sides.

Quick option with sausage

This recipe makes it very quick hearty pastries for tea or to feed unexpected guests.

Required:

400 ml of kefir 2-3 days old;
4 eggs;
2 onions;
300 g doctor's sausage;
5 g soda;
5 g sugar;
220 g flour;
3 g salt;
100 ml vegetable oil.

Cooking steps.

Soda is poured into kefir.
After 10 minutes, add beaten eggs, salt, sugar, flour.
Knead the viscous dough.
The onions are chopped and fried until transparent.
The sausage is cut into strips or cubes and combined with onions.
The base for the belyash is poured onto hot oil, the sausage filling is placed on top and covered with a spoonful of dough.
Belyashi is fried without a lid on both sides until the dough is browned.

With onions in a frying pan

The taste of these whites is not inferior to meat ones. Their secret lies in properly fried onions and special seasonings.

Required components:

500 ml of serum;
2 eggs;
400 g sifted flour;
10 g sugar;
2 onions;
3 g each of soda and salt;
1 g each dried seasonings: coriander, nutmeg, basil, paprika, garlic;
80 ml sunflower oil.

Step by step recipe.

Soda is poured into the warm whey.
Beat in eggs, add salt and sugar. Whisk everything together.
Add flour in parts, continuing to beat.
The dough is left on the table for a quarter of an hour.
Finely chop the onion and fry with spices.
The dough is poured into a frying pan with oil, forming flat cakes.
Place onion filling on each circle.
Belyashi is covered with a new portion of dough.
The products are fried until golden on both sides.

How to cook with sour cream?

These whites are filled with vegetables; the products themselves are not fried in oil, so the dish is suitable for vegetarians and anyone who is concerned about their own weight.

List of ingredients:

400 g flour;
250 ml liquid sour cream;
5 g each of salt, sugar, soda;
1 carrot;
0.5 kg cabbage;
50 g Dutch cheese;
turmeric and curry to taste.

Cooking method.

Soda is mixed with sour cream.
Pour in oil, add sugar and salt.
All components are stirred using a whisk.
Gradually add flour and knead soft dough.
From sour cream base roll sausages, which are cut into small pieces.
While the filling is being prepared, cover the dough with a clean cloth.
Carrots and cabbage are chopped, mixed with spices, and fried until half cooked.
The prepared pieces of dough are rolled out, filled with vegetables, and the edges are sealed, like pies.
The semi-finished products are laid out on a baking sheet with parchment, sprinkled with grated cheese and placed in an oven preheated to 180 degrees for 20 minutes.

Lazy zucchini whites

With this recipe you can make a wonderful hearty dinner even for those who don’t like zucchini in any other form.

Products:

2 young zucchini;
2 eggs;
220 g flour;
3 g each of salt and slaked soda;
250 g minced chicken;
50 ml of drinking water;
1 onion;
1 garlic clove;
ground black pepper;
sunflower oil.

Recipe step by step.

Add 1 egg, chopped garlic, pepper, a little salt to the minced chicken, dilute with water.
Raw peeled zucchini is grated, combined with a second egg, finely chopped onion, flour, soda, and the remaining salt.
Place a spoon in boiling oil zucchini dough, above chicken filling and again zucchini.
Belyashiki is fried covered on both sides until cooked.

Try the most delicious, fastest lazy belyashi with meat on kefir according to our family signature recipe With step by step photos and detailed video.

1 hour

198 kcal

5/5 (2)

Recently my mother and I discussed family recipes, and she suddenly remembered how I loved my grandmother’s lush whites which she cooked for us in a frying pan own recipe from kefir dough and without adding yeast. I was quite surprised, because I don’t remember it at all. However, the thought, as they say, stuck in my head, and I began to delve into my grandmother’s notebook and - oh, miracle! Indeed, on the very worn page there was written down a recipe for the good old lazy whites, which remained forever in the memory of everyone who lived in the USSR.

Grandmother was a great craftswoman and knew how to write a recipe so that even a child could make these beautiful and delicious products. Today I will share with you her experience in this regard, so that you can easily prepare this wonderful example of Soviet cooking for yourself and your children.

Did you know? It turns out that in Russia belyash is one of the most common dishes. It is prepared not only with meat, but also with chopped potatoes, cabbage or rice, and in Tatarstan they also use millet as a filling.

Ingredients and preparation

Kitchen appliances

Before you start cooking, take a couple of minutes to prepare the dishes, tools and utensils that you will definitely need in the process of implementing the recipe for lazy whites with meat on kefir:

a metal frying pan with a non-stick coating (you can also use cast iron) with a diameter of 23 cm;
several bowls (deep) with a volume of 320 to 930 ml;
tablespoons;
teaspoons;

measuring cup or kitchen scale;
towels (paper, linen or cotton);
wooden spatula;
medium sieve;
steel whisk.

In addition, it is better to keep a blender or food processor somewhere nearby so that you can thoroughly beat some ingredients.

You will need

The basis:

Did you know? The proposed recipe does not include the use of low-fat kefir, so select it in the range from 3% to 9% fat content. Besides, baking soda You can replace it with baking powder, just add less of it, about 6 g.

Additionally:

25 ml sunflower oil;
6 g black ground pepper;

30 g of fresh herbs (parsley, cilantro, dill).

Important! Since according to this recipe Since we are preparing not ordinary, but lazy belyashi, it would be unacceptable to use yeast-based leaven in the process, to which it would be impossible to add additional spices. Moreover, in addition to ground black pepper, you can add dried basil, ground garlic, curry or marjoram.

Cooking sequence

Preparation

First stage of preparation

Second stage of preparation

Made! Your amazingly delicious lazy whites are completely ready! You can serve them right away, but it’s best to further decorate your little ones depending on your personal preferences.

For example, sometimes I simply sprinkle my own belyashi with herbs or ground black pepper, and sometimes I still prepare an excellent decoration: I mix one part of sour cream with two parts of mayonnaise, add my favorite seasoning with salt and cover the finished belyashi with the resulting mixture. It turns out very appetizing, so try it. If you have own way whitefish decorations, share them with me!

Did you know? Lazy whites can easily be fried in a slow cooker, since this amazing device is literally designed to do such a job yourself. The prepared kefir dough with minced meat is fried in the multicooker bowl quickly enough, and the whites ultimately retain their shape perfectly and do not burn at all.

Video recipe for lazy whites

Look carefully at how to successfully prepare the dough and prepare exceptionally tender and fluffy lazy whites without the risk of spoiling anything in the process.

Products belong to budget options meals, and although they are recommended to be eaten hot, they retain their excellent taste even when cold. Prepare this meat delicacy by reading the recipes below.

How to cook lazy belyashi

Many people like this dish because it takes a little time to make and it turns out delicious. Cooking lazy whites has its own secret - for a successful outcome, it is important to knead the dough correctly: in accordance with the proportions in the recipe. The filling can be meat turned into minced meat, sausage pieces or minced meat with fat. Frying the products is simple: first you need to send the flatbread to fry, then place the filling on it, onto which the dough is poured again.

In a frying pan

The preparation of such products involves the use of kneaded dough, the consistency of which is almost the same as for pancakes. Homemade belyashi are fried in a frying pan in oil, the amount of which is required for deep frying. Meat, onion or sausage filling can be placed either in the dough or tucked between waffle crusts or pieces of pita bread.

In the oven

Baking is much healthier for the gastrointestinal tract and the body as a whole than fried food. Lazy belyashi in the oven are baked from dough, the basis for which can be different dairy products: milk, sour cream, etc. You can put your favorite foods inside the pies: vegetables, meat, etc. Those who want the products to be juicy should take into account that when forming the pies, you need to leave a hole in the center.

Recipe for lazy whites

The advantages of this dish include that it is easy to reproduce in the kitchen, having minimum set products, and at a price they are also acceptable for everyone. Choose a recipe for making lazy whites, because you can change the preparation: for example, prepare the dough with sour cream, water or kefir, and put it as a filling small pieces boiled sausage or chopped meat.

On kefir

Time: 45 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 265 kcal.
Purpose: for breakfast.
Cuisine: Russian.

Find out how to cook aromatic snack made from meat, the basis for which is made very quickly. This dish It’s also good because there’s no need to even shape the pie, you just need to knead a thin dough, fry it, putting minced meat between the flatbreads. By making lazy belyashi with kefir, you will get delicious products that are distinguished by their airiness and aroma.

Ingredients:

kefir – 2 tbsp.;
soda – 0.5 tsp;
salt – 1 tsp;
sugar – 0.5 tsp;
flour – 1.5 tbsp;
beef – 350 g;
pepper – 0.2 tsp;
onion – 1 pc.;
garlic – 2 cloves;
salt – 0.5 tsp;
greens - optional;
oil – 2 tbsp. l.

Cooking method:

Grind the lean meat in a meat grinder, adding garlic and onions. Season the minced meat at your personal discretion, add chopped herbs, stir.
Heat the kefir a little, add soda to it, and mix them together. Then add sugar and salt and mix everything.
Sift the flour into the kefir, kneading the thick dough, but sift it first.
Mix the kefir mass with the minced meat.
Pour oil into a frying pan, heat and place the dough on the surface, using a spoon to form cakes.
Fry the lazy pies until they have an appetizing crust.

With minced meat

Time: 40 minutes.
Number of servings: 15 persons.
Calorie content of the dish: 209 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Belyashi, which are very similar in appearance to the usual pancakes, are very simple and quick to prepare: they are perfect if guests have arrived or when you just want to eat something fried and fatty. Step by step recipe will help you understand how to make lazy whites with minced meat, and those who try them will appreciate the appetizing appearance and unsurpassed smell.

Ingredients:

minced meat – 300 g;
onion – 1 pc.;
kefir – 2 tbsp.;
flour – 1-1.5 tbsp;
egg – 1 pc.;
soda – 0.5 tsp;
salt – 0.5 tsp;
sugar – 0.5 tsp.

Cooking method:

Shake the egg in a container, pour cold kefir into it, add soda, add salt, sugar, and all the flour. Stir until the mixture is similar in thickness to sour cream; if necessary, add more flour. Do not touch the dough yet - it will rise.
Chop the onion into the minced meat for juiciness. Season the mixture with salt and pepper.
Heat the oil by pouring it into a frying pan. Pour a spoonful of pancakes, but not thickly, immediately lay out some minced meat, and pour more dough on top, creating a whitewash with filling. Fry the flatbreads, covering the pan with a lid.
Ready lazy pies let it brew.

By leaps and bounds

Time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 269 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The only disadvantage of this version of lazy pies is that before placing the flatbreads on the frying pan, the dough must be left to rise at least twice for 40 minutes each, but the result will please you - lush, aromatic meat products. Find out how to cook lazy belyashi with yeast, and see what the products made from dough with milk will look like using a recipe with photos.

Ingredients:

milk – 1.5 tbsp;
dry yeast – 1 tsp;
egg – 1 pc.;
sugar – 1 tbsp. l.;
salt – 1 tsp;
flour – 2 tbsp;
oil (vegetable) – 4 tbsp. l.;
minced meat – 200 g;
salt, pepper - to taste.

Cooking method:

Pour the yeast into the milk, which has been preheated. Combine salt, flour, egg, and after all these ingredients, immediately pour in the oil, add sugar, mix, then put the workpiece in a warm place - this way the dough can rise.
Mix the mixture and settle it, cover it and put it away for the second approach, then you can fry it.
Season the minced meat and then form it into mini-cakes.
Heat the oil in a frying pan, scoop a spoonful of the workpiece, distribute it over the frying pan, and level it. Place the minced meat on top, and then immediately cover it with a flatbread of dough.
Fry until both sides are brown.

On kefir

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 297 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you don't have enough time to prepare your next meal, this recipe will come in handy. Thanks to minced chicken After a little time, you will have a whole plate of fragrant pies in front of you. Quick whites in a frying pan they turn out even tastier if they are made from waffle cakes and dip in batter. In the same way, products can be rolled from pita bread.

Ingredients:

chicken – 500 g;
mayonnaise – 4 tbsp. l.;
parsley - to taste;
eggs – 4 pcs.;
wheat flour - 4 tbsp. l.;
salt, spices - to taste;
oil (vegetable) – 4 tbsp. l.;
wafer shortcakes – 1 package.

Cooking method:

Prepare minced meat: make minced meat from well-washed meat by twisting the pieces in a meat grinder, not forgetting to add garlic, onion, and herbs. Add salt, spices, lean mayonnaise. Let the workpiece soak in the aromas for 5-7 minutes.
Prepare the batter: beat the eggs, pour in the mayonnaise and sprinkle in the flour.
Place minced meat on top of one shortbread and cover immediately with the second one. The layer of minced meat should be 0.5 cm thick, not thicker.
Dip the products into the batter and place them on a frying container where the oil is already hot.
Fry the minced meat in the shortcakes on both sides, covering the pan with a lid.

On the water

Time: 1 hour 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 358 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Knowing how to cook this completely full meal, each housewife will be able to quickly feed several people at once, and the taste of the products will not differ from classic whites. This unique snack has a characteristic taste due to the fact that the dough for whites is made of water, and onion cubes and a couple of spoons of dry powder are additionally added to it. chicken broth.

Ingredients:

onions – 2 pcs.;
chicken seasoning – 2 tsp;
dry yeast – 2 tsp;
flour – 3.5 tbsp;
water – 2 tbsp.;
sugar – 2 tsp.

Cooking method:

Heat the water, add the yeast, and immediately add the seasoning and sugar.
Cut the onion into cubes, add them to the general preparation.
Knead the dough until it is as thick as sour cream, adding more sifted flour. Leave it warm for now.
Scoop the risen dough with a spoon and fry lazy cakes in 50-100 ml of pre-heated oil.
Place the products first on paper, and when the fat has drained, transfer them to a serving plate.

With meat on kefir

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 362 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe will help even a cook without special skills to quickly and tasty feed the household at any time, regardless of whether it is breakfast, lunch, dinner or an afternoon snack. Such belyashi are more reminiscent of pancakes, but with the addition of meat, rather than the crispy and very fatty products that are familiar to everyone. In general, this dish is pancakes with meat, because they turn out softer, but juicy thanks to the minced meat.

Ingredients:

soda – 0.5 tsp;
eggs – 3 pcs.;
flour – 300 g;
onion – 1 pc.;
oil (vegetable) – 4 tbsp. l.;
minced meat – 300 g;
kefir – 0.5 l;
salt – 0.5 tsp;
sugar – 1 tsp.

Cooking method:

Whisk the eggs, add sugar and add salt.
Suppress the soda, pour into the kefir, then mix and mix both mixtures thoroughly.
Using a whisk, add a little flour, kneading the dough.
Chop the peeled onion, mix it with the minced meat, add it to the dough, and mix everything together.
Vegetable oil Heat it in a frying pan, place the dough on the surface so that 1.5 tablespoons of the dough are needed for one pancake.
Immediately after frying, place the lazy pies on a piece of paper to drain the fat.

With sausage

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 288 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Using this recipe, you can replace meat filling sausage, because even without meat the products will be no less aromatic, and for some they will even seem tastier. Belyashi with sausage is made much faster than its analogues, because the base is kefir dough without yeast. This means that the workpiece does not need to be left in the heat for a long time, giving it the opportunity to swell and rise.

Ingredients:

onions – 2 pcs.;
soda – 1 tsp;
kefir – 400 ml;
eggs – 4 pcs.;
flour – 1.4 tbsp;
sugar – 1 tsp;
boiled sausage – 300 g;
salt – 0.5 tsp;
oil (vegetable) – 5 tbsp. l.

Cooking method:

Pour soda into kefir so that the reaction takes place between them and the soda is extinguished.
Beat the eggs, pour them into the kefir, salt the mixture, add sugar, add flour little by little, bringing the mixture to a viscous consistency.
Cut a piece of sausage into strips.
Chop the onion heads and fry until the cubes become transparent. Add them to the sausage.
Pour oil into the bottom of the frying pan, heat it, spoon out the lazy cakes from kefir base, place the filling on top of each, cover them with another flatbread.

With onions without meat

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 214 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Who said that belyash is necessarily meat in dough? Meatless lazy belyashi do not differ in taste from the products that are sold everywhere, but their secret lies in the filling - special seasonings and well-fried onions, which are added to the base for the pancakes. The dough for products is often prepared with kefir, but in the absence of it, it is quite possible to use yogurt, fermented baked milk or whey.

Ingredients:

flour – 2.5 tbsp;
eggs – 2 pcs.;
sugar – 2 tsp;
coriander, basil - to taste;
soda – 0.5 tsp;
oil (vegetable) – 4 tbsp. l.;
salt – 0.5 tsp;
kefir – 0.5 l;
nutmeg- taste;
onions – 2 pcs.;
dried garlic, paprika - to taste.

Cooking method:

Heat the kefir by pouring it into a saucepan, stirring constantly. Add baking soda to the warm liquid and stir. Add salt, eggs, sugar, then beat everything. Add flour little by little, stirring the mixture. Set aside for 15 minutes to allow the reaction of soda and kefir to complete.
Cut the peeled onion, fry, add spices.
Once the oil is hot, pour it onto the surface of the frying pan. kefir mixture, forming cakes. Place a little filling on each one, and then top with another spoonful of dough.
Fry until both sides are golden.

With milk

Time: 3 hours.
Number of servings: 10 persons.
Calorie content of the dish: 328 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

If you want to make the products less fatty, but very juicy, then before modeling, add ice cubes chopped into several pieces to the minced meat, then quickly form a pie and send it to fry on a hot surface. Observing this simple condition, your lazy whites on milk even with lean meat the animal or bird will be fragrant and indescribably delicious.

Ingredients:

eggs – 2 pcs.;
yeast - 2 tbsp. l.;
milk – 0.5 l;
sugar – 2 tbsp. l.;
butter (drain) – 50 g;
flour – 2-3 tbsp;
water – 0.5 tbsp.;
oil (vegetable) – 100 ml;
salt – 1.2 tsp;
beef – 400 g;
onions – 2 pcs.;
seasonings - to taste;
pork – 200 g.

Cooking method:

Place yeast, sugar and flour into a bowl. Stir the mixture, gradually adding water. Cover the dishes and leave the workpiece for now.
Heat the milk (leave 2 tablespoons), add eggs, two types of butter, salt, and prepared dough. Gradually add flour to the ingredients, stirring tender dough. Place the workpiece in a warm place.
Make well-chopped minced meat from the meat, mix with onion, salt the mixture, pour in the remaining milk, mix.
Form a sausage from the risen dough, cut it, roll out each piece, and place minced meat in the middle. Pinch the edges, leaving a hole above the minced meat.
Pour oil into a frying pan, heat it up, then place the products with the hole down. To ensure that the lazy pies are fried, it is recommended to cover the dish with a lid.

With sour cream

Time: 50 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 156 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

A recipe with a photo will help you understand how you can make lazy, but very delicious belyashi in the oven. The advantage of the products for those who want to lose weight is that the dough for belyashi is made with sour cream without yeast, and the filling is vegetables, which also do not differ much high calorie content. Get those lazy ones ready vegetarian pancakes, because a couple of things won’t harm your figure.

Ingredients:

flour – 400 g;
sugar – 1 tsp;
soda – 1 tsp;
sour cream – 1 tbsp. + 2 tbsp. l.;
salt – 1 tsp;
oil (vegetable) – 0.5 tbsp.;
carrots – 1 pc.;
cabbage – 0.5 heads;
turmeric, curry - to taste;
cheese – 50 g.

Cooking method:

Pour sour cream into a bowl, add soda. Next add the oil, then the salt and sugar. Beat the ingredients.
Add flour to the mixture and prepare a soft dough.
Make sausage from the dough, cut it, cover the pieces with a towel.
Grate the carrots and cut the cabbage into small squares. Season the vegetable mixture and fry until soft.
Roll out the dough, fill each piece with vegetable filling, pinch the edges as if you were making pies.
Place the pieces on a parchment-lined and greased baking sheet; brush the edges of each pie with sour cream.
Grate the cheese, sprinkle with large shavings of the product, then place on the baking sheet for 20 minutes. into the oven.

How to make lazy belyashi - cooking secrets

You should familiarize yourself with these tips before you get ready to cook lazy pies. So, it's important to know:

If lazy whites are baked in the oven, then to make the dough fluffy you need to use sifted flour, the amount of which will be doubled more quantity liquid, and yeast (dry) per 1 kg of flour requires 10 g.
The juiciness of the product is affected correct ratio products in the filling, for example, for baking onions there should be half as much as minced meat, for frying in pita bread onions and minced meat should be taken equally, for frying onions in the dough you can put as much as you want.
The minced meat for lazy pies that you plan to fry will be more tender if you put sour cream in it, and crushed ice will add juiciness.
Sugar gives lazy pies a beautiful blush, so always add a spoon when kneading the dough.