Soft shortbread cookies. A tasty and tender delicacy - recipes for making crumbly cookies

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious thing homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and delicious cookies do not require much effort, expensive products, shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

good margarine - 300 grams;
wheat flour – 2.5-3 cups;
sugar – 1 glass;
soda – approximately 0.5 teaspoon;
eggs – 2 pieces.

Cooking method

Let's start baking:

Sift the flour, add baking soda and spread the mixture in a heap.
Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
Transfer the lump of dough, wrapped in film, to the cold for half an hour.
We make a not very thick sheet of dough, 5-7 millimeters thick.
Shortbread cookies are made from very plastic dough, so you can give it any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Let's look at a recipe for a simple but... delicious cookies with raisins. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

750 grams of margarine;
300 grams of raisins;
600 grams of sugar;
two eggs;
1 teaspoon of slaked soda;
2.5-3 cups flour;
one egg for brushing.

Cooking method

Knead the dough:

Melt the margarine in advance and cool it.
Mix the eggs with sugar with a whisk or mixer.
Add salt to the sifted flour, slaked soda and raisins.
Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
Use a curly knife to form small flagella or “logs” from the dough.
Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

milk – 100 milliliters;
flour - 3 cups;
butter(margarine) – 150-180 grams;
sugar - 1 glass;
chicken eggs – 2 pieces;
baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

Knead soft butter with sugar by hand or with a mixer until you get homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
Pour flour and baking powder into this mixture, knead soft dough. If your dough is a bit runny, add a little more flour.
Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies coconut flakes or powdered sugar.

Smetanoye

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

margarine - 150 grams;
sour cream - 300 grams;
sugar - 1 glass;
eggs - 3 pieces;
a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
flour - 3-4 cups;
vanillin, cinnamon or lemon zest - to taste.

Cooking method

This most successful dessert is easy to prepare if you follow the recipe:

Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is also delicious variety cookies with margarine - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

sour cream - 300 grams;
margarine - 300 grams;
flour 4-4.5 cups (maybe more);
soda -0.5 teaspoons;
jam - 300 - 350 grams;
powdered sugar-5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are recipes for cookies that use wheat instead of Rye flour. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

refined vegetable oil – 0.5 cups;
wheat flour – 0.5 cups;
rye flour -1.5 cups;
water - 1.5 cups;
eggs - 3 pieces;
seeds - 1 tablespoon;
honey - 1 tablespoon;
dried apricots – 4-5 pieces;
salt on the tip of a knife;
powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
After baking, cool the cookies and sprinkle with powdered sugar.

Oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take oatmeal instant cooking, or you can use coarse grinding:

oat flakes - 300 grams;
flour - 100 grams;
butter - 100 grams;
eggs – 2 pieces;
cocoa (optional) - 1 tablespoon;
sugar - 70 grams;
soda - half a teaspoon;
vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

Skip cereals through a meat grinder.
Melt the butter in a water bath and mix it with the cereal.
Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most regular products with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

Quick to cook delicious dessert and staying within budget - that's what shortbread cookie recipes do brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

The process of making cookies from shortcrust pastry No special secrets, you need to maintain the proportions and follow the step-by-step instructions exactly. Traditional methods preparing the delicacy involves the use of margarine, which can be replaced with butter. More original recipes based on sour cream, kefir, sometimes with condensed milk, chocolate chips, cocoa. How to cook shortbread dough to make the cookies delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters healthy eating You shouldn’t be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will master a homemade recipe for shortbread cookies with margarine quickly thanks to step-by-step recommendations below, and then apply it, each time choosing new filling- then you won’t get tired of the treat.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, but to ready-made cookies If it doesn’t turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products traditional recipe when shortbread cookie dough is made at home, egg is mandatory. But nothing prevents you from making these cookies according to the recipe without eggs. Lenten option Doesn't detract much from the taste homemade treats, the dough only turns out more plastic. And then there is the limitless scope of imagination for the filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melts in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly, you just have to follow step by step instructions.

To do sour cream version shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Soft margarine(butter) grind with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or press it onto the baking sheet using pastry bag, place in a preheated oven, cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. Savings for family budget It will turn out to be noticeable, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this children's treat will forever be remembered. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turn simple shortcrust pastry into exquisite delicacy will not amount to special troubles for those who choose this recipe. The peculiarity of this cooking method homemade baked goods is that the raisins must first be immersed in rum, port or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in alcoholic drink, in which the raisins are infused, pour in the grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, leave it for half an hour in refrigerator(under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

Fast way To bake a delicious homemade delicacy, choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take it as a basis classic recipe, but not shortbread cookies with sour cream, you will get the lowest calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When it spreads through the house delicious aroma homemade baked goods, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the recipes for shortbread cookies in the video version to prepare baked goods without harmful additives, with filling to taste. Minimum necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose something that is not very greasy milk product and follow simple recommendations video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

The original way to prepare homemade cakes based on shortbread cookies involves taking as base ingredient mayonnaise. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread in vegetable oil - these are baked goods for fast days, but the version of a homemade delicacy with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.

The easiest shortbread recipe

The preparation of any pastry begins with Have a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes Homemade shortbread cookies are quite suitable for cooking with children, of course, under adult supervision. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

200 gr. butter margarine;
2 tbsp. flour without a slide;
1/2 tbsp. Sahara;
1/2 tsp. soda or 5 gr. baking powder.

These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the sugar and the quenched citric acid soda or baking powder(it is not extinguished);

3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out cookies with cookie cutters;

7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.

Recipe with margarine plant origin ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes accessible to any cook, but here are the necessary ingredients:

100 - 150 gr. margarine;
100 gr. soft cheese;
70 gr. hard cheese;
1.5 tbsp. flour;
3 tbsp. l. water;
4 tbsp. l. boiled chicken, cut into pieces;
5 gr. baking powder;
Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack, or even regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead into a not tight, but fairly dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;

7. Lay out all the filling, roll the layer again and roll it slightly;

8. Now you can cut out the shortbread cookies using a glass. Recipes with photos are not required curly cuts, you can simply share with a knife;

9. Bake for about 30 minutes, and for golden crust You can brush homemade shortbread cookies, recipe with margarine, with beaten egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it contains delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.

Homemade shortbread with jam

A homemade shortbread cookie recipe is an ideal opportunity for experimentation.

For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:

1 tbsp. jam or jam without seeds;
200 gr. sweet cream butter;
1/2 tbsp. sour cream;
1.5 – 2 tbsp. flour;
Powdered sugar, vanillin - to taste.

Delicious shortbread cookies with jam – amazing baked goods, gathering everyone around the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:

1. Melt the butter and mix with sour cream and vanilla;

2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;

3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;

4. As soon as the time has elapsed, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies on a quick fix;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.

All that remains is to take the shortbread cookies with filling out of the oven, sprinkle with powder to make it delicious sugar cookies and serve!

How to make shortbread cookies through a meat grinder

Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.

But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:

3 chicken yolks;
1 tbsp. Sahara;
1 tsp. baking powder;
1 tbsp. flour (maybe a little more);
100 gr. sweet cream butter;
A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and absolutely does not require expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Pour in vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Place the resulting ribbons on a baking sheet covered with parchment;

8. Quickly place the pieces into the oven and bake for about 15-20 minutes.

Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies you need to generously sprinkle the baked goods immediately after scooping them out. granulated sugar and return to the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:

200 gr. margarine premium(no oil needed);
3 small or 2 large chicken yolks;
1 tbsp. Sahara;
10 gr. baking powder or 1 tsp. soda, slaked;
3 tbsp. flour with a small slide;
1 can of boiled condensed milk, it is better to cook it yourself;
1 tbsp. walnuts, hazelnuts or any other peeled kernels;
A little dark chocolate (if you like).

You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the submerged margarine with the yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;

5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, glue with nut cookies(nuts outside);

6. Let the baked goods stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.

Homemade baking doesn't get easier than shortbread. Introducing a classic recipe for making crispy, melt-in-your-mouth shortbread cookies. To bake it, you don't need any special culinary skills. In addition, the dough serves as an inexhaustible source for invention. By playing with additives and shapes, you can come up with a variety of delicious crafts. We will show one of them - stars with a red eye - in the appendix to the recipe. To prevent shortbread cookies from being brittle, we will not just pour sugar into the dough, but dissolve it in small quantity water.

Ingredients:

250 grams of flour,
200 grams of butter,
1 egg,
100 grams of sugar,
1.5 tablespoons of water,
50 g viscous red jam (for the stars)

Baking shortbread cookies

The shortbread dough takes literally five minutes to knead. Pour water into a glass with sugar and mix until the sugar dissolves a little.

Now let's take the butter room temperature, add the resulting sugar syrup and mix. No mixer required. You can stir everything with a regular spoon.

Add an egg.

Pour in the flour. Mix with a spoon.

Finish kneading the dough with your hands, forming a soft ball.

Place the ball in a plastic bag and put it in the refrigerator. Let him lie there for at least an hour. (By the way, this shortbread cookie dough can be made for future use. It will last in the refrigerator for about 3-4 days, and the shelf life in the freezer is not at all limited.)

The chilled dough rolls out easily, does not melt and holds its shape perfectly. Just in case, you should sprinkle the board with flour to prevent the cookies from sticking. Cut out various cookies using cookie cutters.

Place the cookies on the lined baking paper baking tray

Before baking, be sure to preheat the oven to 200 degrees. Place the cookies for 5-7 minutes until the edges turn golden.

How to make jam stars from shortbread cookies

You may have noticed that we used a star shaped cookie cutter to cut out the cookies. We made small round holes in half of the stars (a piece from a disposable syringe was used as a recess).

We take an asterisk without a notch. Put some jam in the middle. The jam should be quite thick and sticky.

Cover with a second star, with a round hole, and press down.

It takes about half an hour for the cookie halves to stick together properly. During this time, I do not recommend leaving cookies unattended, otherwise there will be nothing to serve with tea.

Calories: Not specified
Cooking time: 30 min

Today we have a very simple recipe for shortcrust pastry for cookies, with which we begin our experiments in sweet pastries novice chefs. There are several tips that I think will be useful for inexperienced cooks. Firstly, if you like crumbly, not very sweet cookies, then increase the amount of butter, reduce the sugar and you can add another yolk. Secondly, if you need a strong cookie, for example, to apply glaze, you need to add more sugar, it will give the baked goods strength. Third, keep an eye on the oven, thin shortbread pastries cannot be ignored, because baking will only take 7-8 minutes.
It will take 30 minutes to prepare, from the indicated ingredients you will get 500 g.
From this dough you can make not only cookies, but also tasty pie with filling, for example.

- butter – 120 g;
- granulated sugar – 90 g;
- wheat flour – 240 g;
- egg – 1 pc.;
- salt.

Recipe with photos step by step:

Softened butter and a pinch of fine table salt without additives, grind with granulated sugar. For these purposes, I advise you to use a mixer; it is much more effective than a whisk or fork.

Break into a separate bowl a raw egg, separate the yolk; the white is not needed in this recipe. Add the yolk to the butter and sugar, mix until smooth.

Sift into a bowl wheat flour in order to get rid of lumps and foreign inclusions, which sometimes come across in flour in our time.

Combine the sifted flour and a mixture of butter, sugar and yolk.

Quickly knead the dough. To make the cookies crumbly, the dough cannot be kneaded for a long time; 3 minutes is enough for the mass to become homogeneous and smooth.

We collect the mass into a bun and put it in a bowl. Tighten the bowl cling film and put it in the refrigerator for 20 minutes.

In 20 minutes everything is ready and you can bake.
At your discretion - you can sprinkle the board and rolling pin with flour or grease vegetable oil. The dough should be rolled out into a layer of about 4 millimeters or thinner. Cut the cookies with a knife or cut out with curly cutters.

Baking temperature is approximately 160-170 degrees Celsius.
By the way, this dough can be frozen; it can be stored in the freezer for a long time.
And you can make an interesting figure out of it