Cucumbers in tomato juice and water with tomato paste - amazingly delicious! Cucumbers in tomato sauce for the winter

Cucumbers in tomato juice recipe It has different variations preparations. However, they all turn out tasty and original. Let's look at them in more detail.

Canned cucumbers in tomato juice

Ingredients:

Garlic clove – 5 pieces
- vinegar - tablespoon
- sugar, salt
- cucumbers – 1.5 kg
- tomatoes – 1.5 kg

Preparation:

Boil the tomatoes for two minutes, pass through a juicer or grind through a sieve manually. Repeat the last procedure several times to get rid of seeds and skin. Boil the juice until it stops foaming. Wash the cucumbers under cold water, cut off the ends, place in jars, previously sterilized and washed with cool water, leave a little space for the tomato juice. Pour boiled tomatoes over the cucumbers and roll them up with sterile lids. Before pouring, bring the juice to taste with vinegar, sugar and salt, add garlic. Turn the preserved jars upside down and let cool.

It turns out very tasty and

Cucumbers pickled in tomato juice

Required Products:

Cucumbers – 1.5 kg
- dried dill– 15 g
- grated horseradish - tablespoon
- allspice– 20 pcs.
- head of garlic – 3 pcs.
- salt - a tablespoon
- tomatoes – 1 kg
- Bay leaf– 2 pieces
- Bell pepper

Cooking steps:

Prepare juice from tomatoes, add salt, pepper, garlic, grated horseradish, dried dill, bay leaf. Wash the cucumbers, cut the peppers, place them in sterile containers, and pour hot tomato over them. Cover the jars with lids and place them on water bath, maintaining a temperature of about 70 degrees. The preservation should steam for about 20 minutes, and then roll up the jars.

What do you think?

Pickled cucumbers in tomato juice

You will need:

Salt – 80 g
- garlic clove – 3 pieces
- grated horseradish root - teaspoon
- fresh dill – 155 g
- cucumber fruits – 5 kg
- currant leaves – 100 g
- parsnip
- marjoram – teaspoon
- ready-made tomato – 1.5 liters

Cooking steps:

Distribute all spices and herbs into clean, sterilized containers, add washed cucumbers. Heat the tomato to 90 degrees, add salt, pour into a container, sterilize the canned food for 15 minutes at 100 degrees, roll up the lids. Turn the jars over, wrap them, and cool them in the same condition.

Try it too.

Preserving cucumbers in tomato juice

Ingredients:

Sugar, salt - 2 tbsp. spoons
- garlic
- cucumber fruits
- black peppercorns
- Bay leaf
- horseradish
- tomato juice
- vinegar essence tea spoon

Preparation:

1. Rinse the cucumbers and place them in clean jars along with the spices. Choose fruits of the same size.
2. Pour boiling water over the vegetables, cover with a lid, and leave for 10 minutes.
3. Place the tomato on low heat and boil.
4. Drain the water, put it on the stove again, after boiling, drain the water again, leave for 10 minutes, covering with a lid.
5. Pour out the water, pour tomato instead, add granulated sugar, salt, vinegar.
6. Roll up the container and leave it to cool. The jars do not need to be sterilized; they are stored well as is.

Canning cucumbers in tomato juice

Ingredients:

Tomato – ? liters
- fresh cucumbers– 1\2 kg
- fine table salt - a tablespoon
- granulated sugar – 3 tbsp.
- horseradish leaves
- parsley
- dill
- chilli pepper
- head of garlic
- cherry leaves – 3 pieces
- black currant leaves – 3 pieces
- bay leaf – 2 pcs.
- allspice peas – 4 pcs.
- black peppercorns – 8 pcs.

Preparation:

For canning, select only small fruits of the same, elongated shape. Pour selected vegetables with cool water. You can do without sterilization. Wash cherry leaves, horseradish, parsley and dill, hot peppers, garlic and bay leaves. Now you can move on to preparing the tomato. Wash the tomatoes and divide them into parts. Pass through a meat grinder. Place the prepared juice on low heat until it simmers. Preparation will take you a small amount of time. Remove the cucumbers from the water, which have already been saturated with moisture. Rinse them with running, cool water. Place 1/3 of the spices on the bottom of the jar, fill half the jar with cucumbers. Place them standing, pressing tightly against each other. Place a layer of the remaining spices, again cucumbers and again spices. Fill with cool water. Do this very slowly, in small portions, so that your glass container does not crack. Cover with lids and leave for 10 minutes. Add granulated sugar and salt to the tomato juice and let it simmer slowly. Drain the water from the vegetables and put on the fire. After boiling, pour over the vegetables, leave for 10 minutes, covered with a lid. You need to drain the water carefully so that the preservation does not ferment; put in an aspirin tablet. Can I add it instead of a tablet? teaspoon citric acid. Pour tomato juice over the cucumbers, roll them up, turn them upside down, and let them cool as is.

Here's another cooking option delicious dish.

Pass the tomatoes through a meat grinder, cut the cucumbers into small pieces. Chop the garlic. Place the grated tomatoes on the stove, boil, add vegetable oil, granulated sugar, vinegar, salt, and garlic to the boiling mass. Bring the marinade to a boil, place the cucumbers in it for 5 minutes. Remove them from the heat, place them in clean jars, and roll them up immediately.

Prepare and.

Pickling cucumbers in tomato juice.

Ingredients:

Tarragon – 10 g
- salt – 3 tablespoons
- garlic cloves – 5 pcs.
- tomato – 1.5 liters
- cucumbers – 1.5 kg

Cooking steps:

Boil the tomato, cool, add herbs, garlic and salt. Pour over the vegetables, cover with lids, and leave in a cool place.

Cucumbers with peppers in tomato.

Ingredients:

Not large cucumbers
- bell pepper
- salt
- granulated sugar

Preparation:

Cut the cap off the peppers, peel the middle, and add a small cucumber. IN liter jar lay 5 pieces. Prepare tomato juice from the tomatoes, boil it, add salt and granulated sugar to taste. Pour the cucumbers with tomato 2 times: the first time for 10 minutes, then drain it, boil again, pour the juice a second time, roll it up, cover the jars with a warm blanket.

If you have any leftover tomato, prepare this too.

Tomatoes in tomato juice.

Ingredients:

Small tomatoes – 1 kg
- salt - tablespoon
- sugar – 2/3 tbsp. spoons
- ripe red tomatoes for juicing

Cooking steps:

Wash the tomatoes, prick them with a toothpick or a pointed wooden stick, and place them in glass jars capacity 1 liter. Pour boiling juice over the tomatoes, cover with lids, sterilize for 10 minutes, seal, and leave to cool upside down.

Sweet pepper in tomato.

Wash peppercorns of regular shape and medium size. Cut off the top part, peel the seeds, put it in a liter jar, pour boiling tomato juice, after salting it and adding sugar. Cover with sterile lids, sterilize at 100 degrees for 45 minutes. Roll up, turn upside down, let cool, transfer to a cool place.

It turns out very tasty and?

Cucumber salad with onions in tomato.

Ingredients:

Cucumbers – 2.5 kg
- garlic – 100 g
- tomatoes – 1.5 kilograms
- medium onion – 2 pieces
- sugar – 120 g
- vinegar - tablespoon
- coarse salt– 1.5 tablespoons

Cooking steps:

Cut the cucumber fruits into rings. Pass the tomatoes through a meat grinder and strain to remove the seeds. Chop the garlic and chop the onion into thin rings. Add tomato juice, pour over cucumbers and onions, add salt, add sugar, boil for 5 minutes. Hot salad place it hot in sterile jars, seal it, hide it upside down under the blanket.

Here are a few more options for preparing this delicious preparation.

Option #1.

Ingredients:

Fresh cucumber fruits – 3.3 kg
- dill – 70 g
- horseradish leaves – 50 g
- salt – 120 g
- Bay leaf
- tomato – 2 liters
- sweet capsicum – 50 g
- garlic – 30 g

Preparation:

Place spices in dry and clean jars. Pour hot brine, salted with tomatoes, over the cucumbers. Cover the filled jars with boiled varnished lids, place in a saucepan with water, heat to a temperature of 70 degrees for sterilization. After sterilizing the container, screw it on, turn it upside down, and cool.

Option #2.

Place 1 g at the bottom of the containers capsicum, garlic clove, celery leaf, 10 g dill, 300 g fresh cucumbers. Wash the cucumber fruits and soak them in cool water for a couple of hours. Divide the amount of spices into two parts, alternate layers with vegetables. Fill the jars with hot tomato, seal with boiled lids, tie with gauze and place in the sun. After three days, the preparation can be eaten.

If you want to cook cucumbers without using tomatoes, try these options.

Recipe No. 1.

Pickles in Polish.

Ingredients:

Water – 1 liter
- table vinegar– 0.1 liters
- salt, granulated sugar - 100 g each
- bay leaf – 6 pcs.
- black pepper grains – 5 pcs.

Cooking steps:

Peel large fruits, cut into 6 parts, remove seeds with a spoon. Cut each piece of cucumber in half, place in boiling water, and cool in cool water. Place the pepper in boiling water for a few minutes. Cool immediately and remove skins. Cut into two parts, remove seeds, cut into strips. Place the vegetables tightly in containers, add mustard seeds, pour hot marinade, pasteurize at a temperature of 90 degrees for 20 minutes.

Pickled sterilized cucumbers.

Ingredients:

Garlic – 3 cloves
- dill – 30 g
- cucumber fruits – 2 kg

Preparation:

Wash the fruits, soak for 6 hours in low temperature water, rinse with running water. Fill the filled container with brine, cover with boiled lids, keep at temperature until fermentation day 3. Drain the brine, boil for 5 minutes. Wash the vegetables, put them in jars, fill them with brine, seal them, and sterilize them.

Every woman prepares cucumbers for the winter according to different recipes. After all, they are cold winter evenings I really want something tasty and unusual. In addition, a cucumber snack is always relevant. But pickled cucumbers in tomato sauce have the most unsurpassed taste.

Recipes for preparing cucumbers in tomato sauce for the winter

Pickled cucumbers in tomato sauce for the winter - recipe

To prepare pickled cucumbers in tomato sauce, take the products indicated in the recipe:

Cucumbers of any size - 2.5 kg;
Granulated sugar - 1/2 cup;
Oil plant origin- 1/2 cup;
Table vinegar - 1/2 cup (9%);
Garlic cloves - 4 pieces;
White onions - 2 medium-sized pieces;
Tomato paste or sauce - 250 ml.

Method for pickling cucumbers according to this recipe:

Prepare the jars. Review them for defects, wash well with soda solution or detergent, rinse in running water and sterilize in a more convenient way for you (over steam, in the oven, in a double boiler);
Wash the cucumbers and cut them into rings, about 1 cm thick;
Remove the peels from the onions and garlic cloves, rinse and chop using a meat grinder or blender;
Mix tomato paste, vinegar and sugar in a separate container. Stir well and add vegetable oil;
Place all prepared components into a large container, namely: cucumber slices, chopped onion and garlic, marinade. Place the container on the stove and turn the heat to low. Bring the mixture to a boil, and then cook for 5 minutes;
Place the pickled cucumbers in prepared jars and seal well using a special key.

Spicy cucumbers with tomato paste - a recipe for the winter

To prepare spicy cucumbers, use the ingredients indicated in the recipe:

Preparation of spicy cucumbers includes the following steps:

Wash the cucumbers well, soak them in cold water for 3 hours (change the water every hour), dry and cut them into large rings;
Peel the garlic, rinse and chop with a blender or garlic press;
Mix chopped vegetables and chopped garlic in one container;
Add to cucumber-garlic mixture paprika, ground red pepper, rock salt, granulated sugar, sunflower oil and tomato paste in the quantity indicated in the recipe;
Mix all ingredients well and place the container on the stove. Turn the fire to minimum;
After half an hour, a tomato sauce will form, which should taste not salty, but spicy. Boil spicy cucumbers another 15 minutes, and then add table vinegar 9%. Turn off the fire. Cover the container with a lid and let the preparation brew for 15 minutes;
During this time, prepare the jars. Wash them well using a soda solution or detergent. Rinse in running water and sterilize in a way more convenient for you. Pour boiling water over the lids and also sterilize them;
Place the hot finished product into prepared jars and roll up well. Let the workpiece cool and take it out for winter storage in a cool room.

Pickled cucumbers with tomato paste for the winter according to a simple recipe

For cooking, use the following products:

Preparation includes the following steps:

To begin, prepare the jars. Wash and rinse them well. Set it to sterilize. Pour boiling water over the lids;
Wash the cucumbers well and fill them with water. Preferably ice cold. Let them steep for 3 hours (longer is possible), changing the water every hour. Then the cucumbers will crunch better;
Place the fruits in prepared sterile jars. Add garlic cloves, bay leaves, parsley. Pour boiling water over it. Let the cucumbers warm up for 15 minutes, and then drain the water. Boil the water again and pour it into the jars of vegetables for 10 minutes. Drain the jars again;
While the fruits are warming up, cook the marinade. To do this, add salt, vinegar, sugar and tomato paste to boiling water. Bring the marinade to a boil, boil for another 5 minutes and pour into jars with prepared heated vegetables;
Cover the jars with lids and screw tightly. Turn them over, wrap them up and wait for them to cool completely.. Take cold preparations to a dark, cold room for winter storage.

Recipe for pickling cucumbers for the winter in tomato sauce with sterilization without oil

To prepare cucumbers according to this recipe, prepare the following list of ingredients:

Cooking vegetables according to this recipe for the winter:

To begin, sort the cucumbers well, wash them and trim the ends on both sides. Place in a container and soak the vegetables in ice water for 4 hours. Don't forget to change the water as often as possible (then the vegetables will crisp better);
At this time, start preparing jars for preservation. Check them to make sure they do not have cracks, chips or any other defects. After wash with detergent or soda solution and rinse thoroughly in running water. Place the jars to sterilize. To do this, you can use an oven, a container of boiling water or a microwave oven. Pour boiling water over the lids or sterilize them too;
Peel the garlic. Wash the parsley and dill umbrellas well;
Place all the spices on the bottom of the jar, and place the cucumbers tightly on top;
Prepare the marinade. To prepare it, pour water into a container, add granulated sugar, rock salt and tomato paste. Mix all the marinade ingredients well and place the container on the stove.. Turn the heat to high and bring the marinade to a boil. After the marinade boils, pour table vinegar into it;
Pour the prepared marinade, still boiling, into jars with prepared vegetables up to the neck. Cover the jars with lids;
Place the jars with the preparation in a container with boiling water for 15 minutes to sterilize. The workpiece should be sterilized at a moderate heat level;
After this amount of time has passed, carefully remove the hot jars and seal them tightly using a special key. Turn them upside down with their lids and wrap them in something warm. Wait until the workpiece is completely cold and take it to the basement for winter storage.

Recipe for pickled cucumbers for the winter with tomato paste and sterilized oil

For this recipe you will need the following ingredients:

Preparation of this recipe:

The ingredients indicated in the recipe are designed for approximately 5 3-liter jars. Prepare them. Wash and sterilize well;
Wash small cucumbers well and cut off the ends on both sides. Soak them in ice water for 3 hours for better crunch in winter;
Place garlic cloves and bay leaves on the bottom of the jar. Place vegetables on top and dill umbrellas on them;
Prepare the marinade. To do this, pour water into the pan, table vinegar and add rock salt, granulated sugar and tomato paste, and vegetable oil. Place on the stove, turn on the heat and wait for the marinade to boil. After boiling, the marinade must be boiled for 3 minutes;
Pour the hot marinade over the cooked vegetables in jars and cover with lids (but do not roll up). Immerse the jars in a container of boiling water for 15 minutes to sterilize. After 15 minutes, carefully remove the jars from the water, wipe them and seal them tightly with prepared sterile lids. Turn the rolled up jars upside down and wrap them in something warm. Wait for the workpiece to cool completely and take it to the basement.

Cucumbers and tomatoes are a classic combination for a salad fresh vegetables. But it can be used with great success in preparations for the winter. No, no, this is not about canned cucumbers and tomatoes. Today I want to show you a slightly different recipe - cucumbers in tomato sauce. This preparation turns out very beautiful - bright, rich colors will remind you of warm summer days cold winter and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I’m sure it will also make the most pleasant impression on you.

Another advantage of the recipe for cucumbers in tomato sauce is that they are very easy to prepare and do not take long. Perhaps someone will like, like me, that cucumbers are prepared in tomato sauce without oil (but vinegar and spices, of course, are present). In general, such cucumbers in tomatoes for the winter have plenty of advantages. So I invite you to my kitchen, let's cook!

Ingredients:

2 kg of cucumbers;
1.5 liters of water;
200 g tomato paste;
1 heaped tablespoon of salt;
1 glass of sugar (250 ml);
200 ml 9% vinegar;
dill umbrellas;
parsley sprigs;
garlic.

How to cook pickled cucumbers with tomato paste:

We select fresh, firm, not overripe cucumbers. Cut off both ends and fill with cold water. Keep it like this for 3-4 hours. If the cucumbers are very small, then they can be placed in jars whole, but normal or large cucumbers cut crosswise into 2-4 pieces - this will make them much more convenient to eat later.

Peel the garlic. Wash the parsley and dill. At the bottom of pre-sterilized jars we place 2 cloves of garlic, a green sprig of parsley and a small umbrella of dill.

Prepare the marinade. Pour water into a saucepan, add tomato paste, salt and sugar. Mix thoroughly. Place the pan on the fire and bring to a boil over high heat. Add vinegar.

We lay out the cucumbers, shaking the jar to arrange them more tightly.

Fill the cucumbers in jars with boiling marinade to the very top.

Cover the jars of cucumbers in tomato sauce with tomato paste with lids and place them in a wide saucepan with a napkin-lined bottom for sterilization. Fill the jars with cucumbers with water so that it does not reach the neck of the jars by a few centimeters, and put it on the fire. Bring to a boil over high heat, then reduce the heat to moderate (so that there is no rapid boiling), and sterilize for 15 minutes.

Then carefully remove the jars and seal them hermetically. Turn the jars upside down, wrap them tightly in a blanket and let them sit for a day until they cool completely.

Cucumbers in tomato sauce can be stored in jars for the winter room temperature, but in a dark place and away from heat sources.

We are what we eat, probably every second person on Earth knows this saying. By what each person eats, you can tell a lot of important things about him. For example, if a person does not have vegetables in his diet, then he does not care about his health, and a person who does not care about his health will most likely not care about the health of his loved ones. Ladies should take note that such a person is not suitable for living together. The same can be said about almost all those who consume fast food, fatty, fried and other junk food in immoderate quantities. We can conclude that a person is responsible if he watches his diet. But you should not assume that a vegetarian will be a suitable candidate for the role of a loving family man; it often turns out that such people are picky and too clean.

For future use, you can prepare not just tomatoes or just cucumbers, but combine one with the other, pouring tomatoes over the cucumbers.

🍁Cucumbers in tomatoes, recipe No. 1

Ingredients:

– Fresh cucumbers;

– 10 cloves of garlic;

– Allspice peas 6 pieces;

- 3 pieces bell pepper;

– 4 grams of chilli pepper;

- Tomato juice;

- Sugar;

The peppers are washed, the tops are cut off along with the stalks and seed nests. The seeds are also removed. The garlic will be peeled. The cucumbers are washed, placed in jars, hot pepper is added and boiling water is poured over them. Pepper and garlic are ground in a blender. IN ready mixture tomato juice is poured in. Sugar and salt are added. Water is drained from the cucumbers and allspice is added. Tomato juice is boiled and cucumbers are poured with it. Filled jars are covered with lids and sterilized. Half liter jars are sterilized for 15 minutes, 1 liter - 20 minutes, 3 liters - 35 minutes. After this, the jars are rolled up and turned upside down until completely cooled.

🍁Cucumbers in tomatoes, recipe No. 2

Ingredients:

– 2 kg of cucumbers;

– 1 kg of tomatoes;

– 70-100 grams of garlic;

– Vegetable oil - 0.5 cups;

– Salt – 1 tablespoon;

– 10 tablespoons of vinegar.

Tomatoes are washed and scalded with boiling water. After this, the peel is removed from them. The garlic is peeled, washed together with the tomatoes and passed through a meat grinder. Longer cucumbers cut into small rings and added to the tomato-garlic mixture. Everything gets mixed up. Vegetable oil, sugar, salt and vinegar are added to the mixture. The mixture is placed on low heat and boiled for 5 minutes. After this, it is scattered into sterilized jars, covered with a towel and left to cool.

🍁Cucumbers in tomatoes, recipe No. 3

Products for marinade:

– Water – 1.5 liters;

– 200 grams of sugar;

– 200 grams of tomato paste;

– 200 grams of vinegar;

– Vegetable oil - 150 grams;

– Salt - 2 tablespoons.

The recipe is for 5 liter jars. At the bottom of each jar place dill and parsley, black peppercorns, and 1 clove of garlic. Next, the jars are filled with small cucumbers cut into quarters. Everything is poured with boiled marinade and sterilized for 40 minutes.

🍁Cucumbers in tomatoes, recipe No. 4

Ingredients:

– Tomato juice – 1 liter;

– Vegetable oil 0.5 liters;

– Vinegar 100 grams;

– Sugar 100 grams;

– 2-3 tablespoons of salt;

– Spices as desired.

Cucumbers are soaked in cold water and left for an hour. After that, they are washed and placed in jars with spices. Half of the cucumbers can be placed in jars whole, the other half is cut into circles about 1 cm thick. Mix all the ingredients for the marinade, bring to a boil, and pour in the cucumbers. It takes 15 minutes to sterilize half-liter jars, and 25 minutes for liter jars. After that they roll up.

🍁Recipe for cucumbers in tomatoes

Today I will tell you about how you can stock up on such a dish as cucumbers cooked in tomato for the winter. There are a lot of recipes for preparing this dish, but we will choose the best one in combination of time saving and taste.

Ingredients:

To prepare, you need to take about five kilograms of cucumbers and cut them into slices, then put them in a pre-prepared bowl. Next we send there 1.2 liters of tomato juice. You can buy it in the store, but juice is preferred homemade. Pour 0.25 liters of adjika there. Practice shows that purchased adjika, on the contrary, is more preferable in this case. We also need 100 grams of sugar in the same bowl, one tablespoon of salt and 100 grams sunflower oil. Next, you will need to place 100 grams of garlic and one tablespoon of vinegar into the vessel. This is where the list of ingredients ends.

Preparation:

We put it all on the fire and after the boiling process begins, we keep it for about seven minutes. Now we roll the result of our efforts into jars. That's all. Agree, it will take you a little time and effort. Personally, I prefer to mix this type of preservation with something. For example, with puree, fried potatoes or pasta. You can also add spices to taste, bitter before and any other variations of seasonings that change the taste according to your requirements. Cucumbers in tomatoes for the winter - best gift to myself.

🍁Recipe canned cucumbers in tomato

Cucumbers should be washed thoroughly and preferably soaked for an hour or two in cold water. This is done so that the cucumbers become denser. You need to take four and a half kilograms of cucumbers. The ends of the cucumbers need to be cut off. Cucumbers that are too large should first be cut in half, and then cut lengthwise into four parts. Those cucumbers that smaller in size, you only need to cut lengthwise. Garlic for preservation must be pressed through a press.

Preparation:

We put absolutely all the ingredients except vinegar into a common bowl. This is one hundred and eighty grams of garlic, one hundred and fifty grams of tomato paste, two hundred and fifty milliliters vegetable oil, one hundred and fifty grams of sugar, three tablespoons of salt, a teaspoon hot paprika and a tablespoon of ground black pepper.

All this must be thoroughly mixed and put on fire. You need to stir the mixture periodically, but wait until the vegetables are boiled and the juice is released. After half an hour, you need to taste the tomato and continue to simmer for another fifteen minutes. After this you need to add one hundred and fifty milliliters of six percent vinegar. The cucumbers need to steep in the tomato for another fifteen minutes. After this, you can safely close them in jars. From the quantity of cucumbers given in the recipe, you can get nine half-liter jars. Bon appetit!

🍁What is needed to prepare assorted cucumbers and tomatoes?

Typically, large cucumbers and tomatoes are used for this type of preservation, but this fact should not be taken as a rule. For canning, we will need the amount of tomatoes and cucumbers that will be sufficient for the amount you have. three-liter cans, because, usually, jars of this size are used. In addition, we will need sweet peppers, three or more cloves of garlic and dill along with the stem and umbrella. Seasonings in your arsenal should include four peppercorns, allspice and black pepper. We will need bay leaves at the rate of two leaves per jar, four tablespoons of salt, two sugar and three vinegar.

Step-by-step instruction:

Place dill, pepper and bay leaf on the bottom of the jar. Cucumbers should be placed vertically in the jar. The pepper should be cut into four parts and placed on the sides of the cucumbers. The next step will be to lay the tomatoes, but first you will need to pierce them with a toothpick at the stem. At this time, boiling water should already be ready in the pan. We pour the water into the jars with a ladle and close the lid for a while. Then pour the water back into the pan and boil again, adding sugar and salt. Now add a little marinade to the vinegar and pour it all together with water into a jar. We wrap it up, wrap it in a blanket and wait for winter. Cucumbers, tomatoes – an assortment that has no equal in the world of preservation.

🍁Sliced cucumbers in tomato

To prepare cucumbers in tomato sauce you will need: 2 kilograms of tomatoes, vegetable oil, salt, black peppercorns and ground black pepper, several heads of garlic, 700 grams of cucumbers, vinegar.

Preparation:

First of all, grind the tomatoes through a meat grinder and boil for 15 minutes, without bringing to a boil. After this, add chopped garlic, two tablespoons of salt, 150 grams of sugar, 200 grams of vegetable oil, half a teaspoon of ground black pepper, a few peas and a little vinegar. Now the filling should be boiled for 5 minutes. Meanwhile, the cucumbers need to be washed, dried and cut into pieces. Then add sliced cucumbers into the tomato and cook for another 5 minutes. After this, the filling needs to be simmered for about half an hour over low heat. It is important that the tomato sauce has the right flavor. It should not be too sweet or salty, but on the contrary, a little spicy. After the filling is completely extinguished, close it with a lid and let it brew for 10 minutes. Now pour the filling into jars and cover with lids. You can roll up the cucumbers in half an hour. After rolling, wrap the jars in a towel and leave to cool. The jars can be turned over if desired, and the sliced cucumbers in the tomato are ready.

🍁You can also use this method of preparing cucumbers in tomato sauce. Place dill, horseradish leaves, bay leaves in clean, dry jars, add chopped garlic, 50 grams of capsicum, a little hot pepper, and then add chopped cucumbers. Now you should prepare tomato juice, which needs to be salted and a little more spices added to taste. Pour hot, but not boiling, tomato juice into the jars of cucumbers. Now close the filled jars with a lid and place them in a bowl with hot water, and leave for half an hour. After this, seal the jars tightly, turn them over and leave until completely cooled.

We wish you Bon appetit and successful culinary experiments!

Preserving cucumbers in tomato juice for the winter season is of particular interest, combining at the same time the taste of the most famous vegetable group. Tomato sauce is used instead of juice or used as a base for sauces. And the cucumbers themselves, pickled whole or sliced, are served as an appetizer and used in salads.

Classic version

The ingredients are selected based on a liter jar:

freshly picked cucumbers – 0.5 kg;
juice – 500 ml;
finely ground salt – 1 tablespoon;
granulated sugar – 3 spoons;
hot pepper (for spicy lovers) – 1 pod;
garlic head – 1 pc.;
cherry and currant leaf– 3-4 pcs.;
bay leaf – 2-3 leaves;
black pepper – up to 10 peas;
allspice – up to 6 peas;
cloves – 2-3 pcs.;
dill and parsley, horseradish leaves;
aspirin – 1 tablet.

Let's start canning:

You will need to choose medium-sized green cucumbers of the same length. Experts advise soaking them in water for a couple of hours. This measure will protect the preservation from fermentation.
While the vegetables are gaining moisture, you should prepare the jars. It is enough to wash them thoroughly without sterilizing them.
We also rinse the herbs and spices and leave them to drain. Peel the garlic; large cloves can be cut.
The preparation of the tomato sauce begins. Cut the washed tomatoes into pieces and grind them in a meat grinder. We collect the juice in an enamel bowl and transfer it to the stove to simmer over low heat. If you want to make the marinade thick, choose the most fleshy tomatoes.
It's time to return to the cucumbers: when removing them from the container for soaking, do not forget to rinse them thoroughly in running water.
We distribute all the prepared spices and herbs into three parts. Place the first one on the bottom, the second one between the cucumber layers, and the third one on top. If the cucumbers are small, it is convenient to place them standing, removing the ends.
Fill the jars with vegetables with boiling water - carefully, in small portions. This will allow the container to warm up completely and not burst. Covering the lids, leave the jars for about ten minutes, and then return to the tomato juice: add salt (1 spoon) and sugar (3 spoons) for each liter, continue to simmer over low heat.
The water should be drained from the cucumbers, boiled and refilled. Ten minutes later it merges again.
You can add one crushed aspirin tablet to all jars. This precaution will protect the preservation from the fermentation process and give the cucumbers a unique crunch. Those who wish can exclude aspirin, replacing it with half a small spoon of lemon.
Now the juice is poured in, the jars are rolled up. The cooling process should take place slowly, for which the jars are wrapped in a warm blanket, with their necks facing down. They are placed in a cool place for preservation.

The recipe is notable for the fact that the juice, brewed with your own hands, makes the preservation natural.

Cucumbers in tomato-garlic sauce

Necessary:

cucumbers – 4 kg;
tomato paste – 0.2 kg;
water – 1.5 liters;
vinegar – 200 g;
vegetable oil – 150 g;
garlic – 0.1 kg;
salt and sugar - 60 g each;
parsley, dill, black peppercorns.

Cooking:

The first step is the marinade composition. We dilute the pasta, oil and vinegar in water, stir, add salt, add granulated sugar, and place on a gas burner. It is necessary to keep the mixture until it boils, and boil for fifteen minutes.
We wash the small cucumbers, cut them into quarters, and chop the garlic cloves.
In washed jars (recommended volume - one liter) we put greens with pepper, cucumber layers, sprinkling with garlic.
Everything is filled with boiled marinade mass, the jars are subjected to thirty minutes of sterilization.
Now the lids are rolled up, the preserves are placed upside down and cooled for a long time in a blanket.

Cucumber salad with tomato paste

Cucumbers canned according to this recipe will become a great addition To potato dishes.

Ingredients:

cucumbers – 5 kg;
tomato paste – 1 l;
garlic – 250 g;
black pepper – 10 peas;
sugar – 1.5 cups;
salt – 2 tablespoons;
vinegar and oil of vegetable origin - 500 ml each;
bay leaf – 2 leaves.

Canning procedure:

We sort the vegetables, wash them well in running water, dry them and cut them into half rings.
Peel the garlic heads and finely chop the cloves.
The ingredients prepared in this way are combined, tomato paste is poured in, everything is thoroughly mixed.
Now it’s the turn of spices, sugar, vinegar and oil - add them to the total mass and continue mixing.
Having put everything in the pan, place it on the burner, wait for it to boil and cook for about twenty minutes, remembering to stir occasionally.
Remove from heat and arrange half liter jars(they should be pre-washed and sterilized) and rolled up.
Now the preservation should be placed with the lids down, covered with a warm blanket and kept until completely cooled.

Marinating in tomato

The recipe is simple, this dish is prepared quickly. The cucumbers become juicy and crispy, the marinade is suitable for use in other dishes.

Ingredients:

cucumbers – 3.5-4 kg;
garlic – 1 large clove per jar;
horseradish leaves – 2 pieces;
tarragon (for those interested) – 2 sprigs;
black pepper – 10 peas;
currant leaf – 10 pcs.;
dill - 5 umbrellas.

All components are indicated to fill five liter jars.

For the marinade you will need:

granulated sugar, tomato paste, vinegar - 1 glass each;
salt – 3 large spoons;
boiled water – 2 liters.

Sequencing:

Cucumbers should be filled with water, wait at least an hour, washed and dried.
We also wash and dry all greens for canning. Large leaves can be cut to make it easier to put them in jars.
Glass jars are washed and sterilized, pickling brooms, garlic, pepper and bay leaves are placed on the bottom.
Cook the marinade. To do this, boil water, add pasta, sugar and vinegar, and salt. Readiness occurs after the composition has boiled and all additives have completely dissolved.
Place cucumbers in jars and pour tomato brine and cover.
Sterilize in a pan for about twenty minutes and roll up.
We turn the jars over and cover them with warm things. In this form they need to be kept for eight hours.

Cucumbers with adjika in tomato juice

Compound:

freshly picked cucumbers – 5 kg;
tomato juice – 1.5 liters;
adjika – 250 g;
garlic – 0.1 kg;
vinegar – 30 g;
vegetable oil – 100 ml;
salt – 30 g;
sugar – 100 g.

Easy to prepare:

In a container (it is better to use a saucepan), cut the cucumber into circles.
Pour in juice (recommended homemade) and adjika (purchased is allowed).
Add the remaining ingredients.
Stir, bring to a boil and cook for ten minutes.
Place the cucumber mixture into sterilized glass jars and pour the marinade.
Roll up the lids, turn them over, and leave to cool.

Cucumbers turn out very tasty; preserved cucumbers can be used as a side dish for any dish.

Delicious cucumbers in tomato (video)

Cucumbers prepared for the winter according to any of these recipes will be very tasty, strong and crispy. As a bonus, you will always have tomato sauce suitable for further use in cooking. But there is one peculiarity - right choice cucumbers They must be selected of the same size, with soft skin and medium-sized seeds. You can use store-bought tomato juice, but homemade juice prepared by you still takes precedence. Experiment, your efforts will not be in vain: for the winter you will be provided with a supply of tasty and healthy snacks for any feast.