Hello everyone, dear readers of the Maidens.
Soon New Year and one of the current topics is how to cook herring under a fur coat. On New Year's table it should be 100%! Just like other New Year's snacks!
Just like the famous Olivier salad, this salad is a must-have attribute of the New Year holidays for many.
I'll tell you the recipe delicious fur coat, which my mother prepared for us since childhood. This dish is traditional recipe perhaps the most delicious and there is no need to go crazy with it, like some people make herring under a fur coat with an apple or cheese, in my opinion this is complete nonsense. So, let's begin.
What we need for the fur coat recipe:
- Salted herring - 2 pieces or 500 grams, but it all depends on the volume. You can take fillet or whole herring, whichever you prefer;
- Potatoes - 5 medium pieces;
- Onions - 2 pcs.;
- Carrots - 2 large;
- Eggs - 4 pcs.;
- Beets - 2 large;
- Mayonnaise.
The amount of ingredients for herring under a fur coat depends on the scale of the holiday and the dishes in which you will cook it. It is best to take a large and deep semicircular salad bowl. Since we will be boiling most of the ingredients, we will talk about this separately.
How long to cook vegetables for salad
We will boil all the ingredients, except herring and onions, and then grate them on a coarse grater.
- Finely chop the onion and pour boiling water for 10 minutes so that it is softer and does not have a strong smell.
- The potatoes take about 30 minutes to cook, but for some they will be large, for others small, and the cooking time depends on this. In the process, pierce with a fork or knife to determine its condition.
- Carrots - also 30-40 minutes.
- Beets - cook for a long time, about 2 hours, if the beets are large, then maybe longer.
This dish is one of the most inexpensive on the holiday table.
Although eggs are not vegetables, we cook them too, for about 10 minutes, very hard.
Potatoes and carrots can be boiled together, beets separately, eggs also separately.
When everything is ready, drain the water and cool the vegetables.
To make eggs easy to peel, immediately after boiling, hold them under running cold water and leave for 5 minutes.
To cool vegetables faster, place them on a balcony or loggia.
Preparing all ingredients for herring under a fur coat
Before you begin the process of preparing a fur coat, you need to prepare everything. Let's break it down point by point again.
- Herring - just cut it into cubes; if you took a whole fish, then clean it first.
- Finely chop the onion, pour boiling water over it, and after 10 minutes drain the water.
- Potatoes, carrots, beets and eggs - three on a coarse grater and put everything on different plates.
- Mayonnaise - it will serve as an impregnation between layers. To make it spread easily, I will tell you one trick.
Take a little boiled hot milk and mix with mayonnaise so that the consistency is like sour cream and then the mayonnaise will be easy to spread and the impregnation of the fur coat will be more tender!
The process of preparing herring under a fur coat - layers
We will lay out the fur coat in layers; this type of salad turns out much tastier. Moreover, we will have herring under a fur coat in 2 layers.
Stages of forming salad layers step by step
Take a large and deep salad bowl, grease the bottom big amount vegetable oil.
- Lay out the potatoes as the first layer, take half of the total amount. Distribute evenly over the entire surface.
- Lubricate with mayonnaise, not so that the vegetables float, evenly, but coat completely.
- Then we lay out the herring - also half and distribute it in the same way.
- Onion - spread half of the volume on top throughout the herring.
- Coat with mayonnaise.
- Carrots - also 1/2 part.
- Mayonnaise.
- The egg is half of everything.
- Mayonnaise.
- Beets - also half.
- We also coat it with mayonnaise.
Then we repeat all the layers from the beginning again. Potatoes, mayonnaise, herring, onions, mayonnaise, carrots, mayonnaise, egg, mayonnaise, beets and mayonnaise on top.
At this point, the process of preparing a two-layer herring is almost complete. Now all that remains is to put it in the refrigerator for 8 hours so that all our ingredients are soaked. It will turn out to be just an awesome fur coat.
Herring under a fur coat in one layer
Sometimes you don't want to bother with two layers of salad preparation. And you can do everything in one. The order of things is the same, just don’t divide the ingredients into 2 parts, but lay them out in the same order in one layer. There is certainly a difference in the sensations during the eating process, but when you don’t have time, you don’t have to worry about two layers of fur coat.
The form in which the dish is served can be different and depends on the flight of fancy of the cook.
Here is a great classic recipe for herring under a fur coat. Use it and I'm sure you won't regret it at all.
Thank you for your attention and see you again!
The classic recipe consists of fish fillet And boiled vegetables, which are laid out in layers and seasoned with a large amount of mayonnaise. Vegetable coat covers the herring, and the salad itself turns out lush and very tender. After standing in the refrigerator for several hours, it cools and is completely saturated with sauce.
To make it traditional for our table New Year's dish It turned out delicious, you need to know a few tricks. Nothing special, but worth knowing for beginners! Therefore, for those who will be preparing “Herring under a Fur Coat” for the first time, I tried to “chew” the classic recipe, providing it with the smallest details of preparation, with step-by-step photos, of course. I would be grateful if you appreciate my efforts by preparing the salad and writing comments 😉
Features of the classic preparation of “Fur Fur Coats”
Dicing? Coarse or fine grater?
For “Shuba”, potatoes, beets and carrots are boiled. In the traditional version, they are boiled “in their uniforms” - this way they retain more vitamins. But to save time, you can cook the beets in the microwave or bake them in the oven in foil. Moreover, with such heat treatment its taste will improve and the color will be more saturated, since the beets will not “boil” in water.
As for the method of chopping vegetables, there are two options. Some prefer to cut potatoes, beets and carrots into small cubes, others prefer to grate them. Which one tastes better? But the classic recipe insistently dictates the use of a grater - with a large mesh. Moreover It’s better to grate all the vegetables in a canopy, directly into the salad bowl, then the fur coat will turn out more airy.
What is the sequence of layers in a salad?
According to the canons, “Herring under a Fur Coat” must have layers: potatoes, herring, onions, carrots and beets. But as for their sequence, opinions here are also divided. Some people prefer to place fish on the bottom of the plate and cover it with vegetables on top. Others (and I am one of them) put half the potatoes as the first layer, and then herring and other vegetables on top of it. In this way, the potatoes are better saturated with the taste of the herring, and the fish itself is, as it were, completely “dressed in a fur coat” from all sides.
Another very common move among chefs is repeating layers, when vegetables are laid out alternately in thin layers and alternated 2-3 times. So in a simple way manages to achieve a special tenderness of the salad, which turns out festively tall and with beautiful design in the section. And the serving option “Rolled Herring under a Fur Coat” has its own tricks -
How do you lay out the layers?
Ingredients
- herring 1 pc.
- potatoes 4 pcs.
- beets 2 pcs.
- onion 1 pc.
- carrots 1 pc.
- lemon juice or 9% vinegar 0.5 tsp.
- salt 2 chips.
- mayonnaise “Provencal” 150 ml
- egg (optional) 1 pc.
How to cook herring under a fur coat
First you need to boil the potatoes, beets and carrots until tender, then cool and peel them. If you use an egg for decoration, do not forget to hard boil it too. It is better to take a herring in a barrel - you will have to clean it yourself of bones and entrails, but it is much tastier than from a jar. So, when all the vegetables and herring are peeled, I start assembling the salad.
The first layer is half a potato (after the fish hits the potatoes, it imbues it with its flavor). I peel two potato tubers and chop them on a coarse grater. I spread it in an even layer on a plate. I add a little salt on top, literally a small pinch of salt. I generously cover it with a mayonnaise mesh, and then spread it over the layer of potatoes, without pressing with a spoon, so that the salad turns out airy.
The second layer is herring. I fillet the fish and cut it into medium cubes so that the taste of the saddle is clearly present in the salad. I spread it on top of the potato layer. I cover it on top a small amount mayonnaise (I don’t spread it with a spoon).
Third layer - onion. I peel it and cut it into cubes. I put it on top of the herring, sprinkle it with lemon juice and add a little more mayonnaise (I don’t spread it with a spoon). Instead of lemon juice can be used table vinegar. If the onion is bitter, you can first scald it with boiling water and thoroughly squeeze out excess moisture.
The fourth layer is carrots. I chop it on a coarse grater and spread it in an even layer on the salad, pour the sauce on top and gently spread it with a spoon, without squeezing the carrots.
The fifth layer is the second half of the potato. I salt it on top and cover it with mayonnaise. I spread the sauce with a spoon so that the potatoes drink well.
The sixth layer is beets. I spread it in an even layer and cover it with mayonnaise.
On top you can decorate the “Shuba” salad with grated egg, which we boiled in advance. Or cut flowers from carrots and beets. Or sprinkle with finely chopped dill. I simply decorated the top with a mayonnaise mesh.- The finished salad should sit in the refrigerator for at least 2-3 hours so that all its layers are thoroughly saturated with the sauce.
Traditionally, herring under a fur coat is served on holidays, in particular on New Year.
The feed can be either common dish, and in portions. In the latter case, you can additionally decorate the salad with decorative elements, for example, a carrot candle and bell pepper(as in the photo). In a word, feel free to use your imagination and decorate the dish the way you like. Bon appetit for you and your guests!
Video “rolled herring under a fur coat”
When preparing dishes, you want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the holiday table is herring under a fur coat. When creating a menu, this dish comes first on the list.
Herring under a Fur Coat. Layers in order. Classic recipe
Every housewife at least once in her life has been faced with the question of how to lay out the layers correctly and in what order. traditional dish? Over the years, many changes have been made to this recipe and new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat still remains tasty and desirable on the table.
Ingredients:
- herring fillet – 900 g;
- egg – 6 pcs.;
- potatoes – 3 pcs.;
- beetroot – 6 pcs.;
- carrots – 3 pcs.;
- mayonnaise – 200 ml.
Cooking method:
- If you have a herring carcass, cut off the head and remove the entrails. Rinse cold water. Cut lengthwise. Remove the backbone and all bones. If the fillet is ready, start cooking immediately.
- Cut the fish into small cubes. This will be the first layer.
- For the second layer, boil the potatoes in their skins. Cool; cold vegetables are easier to peel. Take a large grater and grate.
- Boil the eggs for ten minutes over low heat. If you turn the heat on high, the eggs may crack.
- Drain the water. Pour in cold liquid and cool. This makes the eggs easier to peel.
- Grate. This is the third layer.
- Carrots can be cooked together with potatoes, just keep in mind that their cooking time is about fifteen minutes longer. Therefore, get the potatoes earlier. Boil with the skin on. After cooking, cool and peel. Grate on a large grater. In the salad, the vegetable is the fourth layer.
- Burak is boiled in its skin. Its cooking time is twice that of other vegetables. Check readiness with a knife. If the tool easily and softly enters the pulp, then the vegetable is cooked. Cool, peel, grate. The filling for the fifth layer is ready.
- When forming a salad, lay out the layers strictly in order, greasing with mayonnaise. Decorate the top layer with sauce by drawing a mesh.
A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, causing an appetite and a desire to try the colorful dish as soon as possible.
How to decorate a herring under a fur coat
The classic way to decorate a dish is mayonnaise applied in a net over a layer of beetroot. Sometimes they are decorated with grated egg or chopped herbs. Use tomatoes, cucumbers, onion rings or olives. There are many options to create a beautiful, unique look. familiar dish. Of course, you will have to spend more time and effort, but the result is worth it.
For decoration, you can use regular cookie cutters. Cut out animals from any food, delighting the children.
Mayonnaise is used to draw a trunk, pieces of olives add the image of a birch tree, and parsley serves as leaves. Using caviar and mayonnaise, you get very beautiful fish. You can imitate a real aquarium by adding dill algae.
if you have Silicone molds For a cake with a beautiful design, for example, a rose or a bear, use it, you won’t regret it. When you turn the salad onto a plate, it will take on the shape and look like a cake.
It is very easy to shape the fish. Make the scales from beetroot, onions and carrots cut into rings.
Flowers are made from boiled beetroot and carrots, placed on a mesh drawn with mayonnaise. Parsley leaves are ideal for flower foliage. For the New Year, decorate beautifully with a clock on which the hands point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Place them in the correct order. This dish is placed in the center festive table. You should not draw numbers and arrows with mayonnaise, because they will definitely turn beetroot red.
Variations of the salad delicious herring under a fur coat currently exist great amount, but how can you choose the one that can rightfully be called the most delicious? Easily! Here they are all collected! The most original, incredibly appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.
Prepare ! Even the simplest dish original presentation, such as, or - will decorate not only the dining table, but also the holiday table!
Herring under a fur coat is delicious
The juiciest and original version- this is of course delicious herring under a fur coat. It’s not for nothing that everyone loved the salad so much and took root so well. Rich dish, with pleasant and delicate taste, which simply amazingly transforms even ordinary root vegetables.
To make a delicious Shuba salad you need:
- 1 herring;
- 2 potatoes;
- 1 onion;
- 3 chicken eggs;
- 2 carrots;
- 2 beets;
- 200 gr. mayonnaise;
- 20 gr. vinegar.
How to deliciously cook herring under a fur coat:
- The herring must first be prepared, separated from the head, all the insides removed, the skin cut off and all the bones removed. Just cut the resulting fillet into tiny cubes.
- Root vegetables are washed, boiled, then cooled, peeled, and grated.
- The onion is peeled, chopped very finely and poured with vinegar, in which it is left for at least ten minutes.
- The eggs are boiled and then poured with cold water, in which they are forced to cool. Then they peel and grate, just like vegetables.
- Each layer of the future salad is greased with mayonnaise.
- The potatoes are placed first in the salad bowl, and then the onions and herring.
- Eggs are placed on the herring, followed by carrots.
- The composition is completed with beets.
- The dish must be steeped in the refrigerator for a couple of hours and only then served.
Tip: it is not necessary to wash the grater after each product. Simply follow the correct order and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will only need to be washed after the last component. It seems like a small thing, but it makes cooking a little faster and easier.
Herring under a fur coat is the most delicious recipe
The most delicious herring under a fur coat, which contains an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with pleasant sourness and a delicate crunch.
You will need:
- 1 herring;
- 2 potatoes;
- 3 chicken eggs;
- 1 beet;
- 1 apple;
- 1 onion;
- 200 gr. mayonnaise.
How to deliciously cook herring under a fur coat:
- Potatoes and all other root vegetables are washed and boiled in ordinary water. After cooking, cool and peel, grind with a grater.
- Eggs are also boiled by immersing them in cold water chill and grate.
- The fish is cut up, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after this the fillet is cut into small pieces.
- Peel the apple, remove the seeds, and cut into small cubes.
- All that remains is to assemble the salad, treating each layer with mayonnaise.
- The first is potatoes, followed by fish and onions.
- Next are carrots, apples and eggs.
- The last thing to add to the dish is beets.
- If desired ready dish You can decorate and let it sit in the refrigerator for at least two hours.
Important! Vegetables should be chopped as finely as possible, this will make “Shuba” much more tender. But it’s better to cut apples rather than grate them.
Recipe for delicious herring under a fur coat
It seems like there’s nothing left to surprise skillful housewives. Well, what else can you come up with to make “Shuba” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of latest innovations– salad in the form of a roll.
You will need:
- 2 beets;
- 1 carrot;
- 2 potatoes;
- 100 gr. cheese;
- 150 gr. mayonnaise;
- 1 herring;
- 5 gr. gelatin.
The most delicious recipe for herring under a fur coat:
- Gelatin must be dissolved in 50 grams of water and kept in a water bath until it is completely dissolved. In this case, you definitely need to keep an eye on it. To prevent the liquid from boiling.
- After steaming, the liquid is mixed with mayonnaise.
- Root vegetables are washed, boiled, then cooled, peeled and grated.
- The herring is freed from skin and seeds and finely chopped.
- On cling film, laid out on the table, the future salad begins to lay out.
- The first is a mixture of beets and mayonnaise with gelatin.
- Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
- All subsequent layers should be slightly smaller in area than their predecessor.
- Be sure to add a mixture made from gelatin to each layer.
- Queue for potatoes and carrots.
- Herring is added after the carrots.
- Finally, the food on the film is rolled up to form a roll and placed in the refrigerator for several hours.
- When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portions.
Delicious herring under a fur coat recipe
Fried mushrooms, if used to prepare “Shuba”, can surprise absolutely everyone with their taste. This dish turns out to be simply incredibly tasty, nutritious and very refined.
You will need:
- 300 gr. champignons;
- 1 onion;
- 2 potatoes;
- 3 chicken eggs;
- 50 gr. green onions;
- 2 pickled cucumbers;
- 100 gr. cheese;
- 200 gr. mayonnaise.
The most delicious herring under a fur coat recipe:
- The onion is peeled and chopped.
- The mushrooms are sorted, washed and finely chopped. Then the mass is mixed with onions and fried in a frying pan.
- Place the fried and cooled mushrooms in the salad bowl as the first layer.
- The potatoes are boiled, cooled and peeled. Then grate and cover the mushrooms with the resulting mass, be sure to soak them in mayonnaise.
- The cucumbers are grated, squeezed thoroughly and placed on the potatoes.
- The eggs are boiled, forced to cool, peeled and placed next. The layer needs to be lubricated.
- The cheese is grated and covered all the products.
- All that remains is to chop the greens, decorate the dish and let the salad brew.
Tip: you can choose absolutely any cheese for this dish. It can be melted, hard, smoked, or even feta cheese.
Herring under a fur coat delicious recipe
Another delicacy that gives the dish a special, incredible bright taste- red fish. With it, perhaps, any culinary creation will become special and memorable.
You will need:
- 100 gr. red fish;
- 1 onion;
- 1 beet;
- 2 potatoes;
- 1 carrot;
- 2 garlic cloves;
- 100 gr. mayonnaise;
- 30 gr. dill.
Delicious herring under a fur coat recipe:
- All vegetables need to be washed and boiled separately from each other. After cooking, cool and peel. Then grate using a grater for this purpose.
- Remove the bones from the fish and finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic using a press.
- The onion needs to be peeled and chopped.
- Place the fish in the salad bowl first and cover with a layer of onion, which, like all subsequent ones, should be soaked in mayonnaise sauce.
- Then add carrots and potatoes.
- The final layer will be beets, as in any traditional recipe.
- If desired, you can decorate the appetizer with herbs and pieces of vegetables.
Tip: to add a special touch to a dish, you can use boiled carrots, but cooked in Korean. It is in this version that the delicate “Fur Fur Coat” will be transformed and acquire spicy taste, which cannot be compared with the original.
Herring under a fur coat is the most delicious in any version and is very refined. There are no limits to the imagination of housewives, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.
Opening the “Cooking” section on my website, I thought about what recipe would be logical to start my publications with. And so, without much hesitation, I settled on a simple, but quite beloved dish. This is herring under a fur coat, its classic recipe. After all, this is legitimately a Russian folk salad, although it can’t be called a salad, most likely it’s an appetizer. And the appetizer is simply wonderful, with its own legend.
We will leave the legend, so to speak, for an appetizer. And let's proceed directly to preparing a masterpiece of Russian cooking - herring under a fur coat.
I am not ready to claim that the recipe I described is truly classic and correct. Of course, we will not be able to accurately reproduce what was served in the taverns of the 19th century. But I don’t think there’s any point. The main thing is that what we do will be tasty and healthy. In principle, this is the sequence in which the ingredients will be located below, and this is how we need to lay the layers of our herring under the fur coat.
- Potatoes 1 pc. (why he comes first, I’ll explain below)
- Salted herring (preferably in barrel). It is possible to use preserves in a jar.
- Again potatoes 2 pcs. (total: 3 pcs.)
- Onion 1 pc.
- Eggs 2 - 3 pcs.
- Carrots 2 pcs.
- Beetroot 3 pcs.
You will also need: 1 pack of mayonnaise, or homemade mayonnaise, which is better. Because it changes the taste quite significantly, you can make it a little spicier or a little sour, according to your taste. How to do delicious mayonnaise, I’ll tell you later, in a new publication.
So let's get started. Step one - preparing the ingredients:
After washing, we throw our root vegetables into the pan: potatoes, carrots, beets, fill them with good water and cook until tender.
I’ve met people who write that all these ingredients need to be boiled, each in a separate container. But we won’t be perverted, we’ll just boil everything together. Taste difference You won’t notice here, but we’ll remove the show-off and our importance.Don’t forget that beets need more time to cook (about 20 minutes). But the eggs can be boiled separately.
OK! Everything was cooked. Place on a plate and wait until it cools. Now the most unpleasant part (at least for me) is peeling boiled vegetables.
We dealt with this too, peeled the eggs, put everything on plates and that’s it, ready! You can serve it on the table! This is what a herring looked like under a fur coat in the mid-19th century... Just kidding!!!
You can immediately grate all the vegetables on a coarse grater. Go ahead.
Onion. You can simply cut it into small cubes and put it in a “fur coat”, just like it is. Or you can marinate, thereby getting rid of the pungent smell and bitterness of onions, it’s not difficult. I prefer the natural option.
If we marinate, then: pour chopped onion into a glass warm water, add 1 tablespoon of 9% vinegar, 1-2 tbsp. spoons of sugar, mix and wait for 10 - 20 minutes.
Clean and prepare the herring. What can you do, this action must be performed. If it is a whole herring, then it is done approximately like this:
We put the fish on cutting board, cut off the head, rip open the abdomen and clean the insides, rinse. We get rid of the fins, tail, remove the skin.
By cutting along the ridge, we are dividing more than two parts. We remove the largest bone, the spine.
Now let's be patient and get rid of small seeds. Now all that remains is to cut the cleaned carcasses into small pieces. Voila! And we did it! The bridgehead is ready.
Let's proceed to the main action - sequentially laying layers of herring under the fur coat
Deciding on the dishes. This could be a wide salad bowl, a large salad plate, or a so-called herring bowl.
Remember, I wrote above that I will explain why the potatoes are the first layer? Let me explain: it has already been verified that if you make a herring layer as the first layer, then when dividing the “herring under a fur coat” into portions, the entire structure of the “fur coat” will collapse and pieces of herring will fall.
We'll have to collect everything on the table later. And the potato layer will bind the structure of our salad and everything will lay out well.
So, the first layer is potatoes, grated on a coarse grater. Distribute it evenly in a thin layer on a plate and coat with mayonnaise.
The second layer is herring! Distribute and coat again with French Provençal.
The third is potatoes again, the main part, grated. Mayonnaise.
Fourth - onions and sauce again.
Fifth - eggs, finely chopped.
Sixth - carrots, coarse grater. Provencal.
Seventh - beets and the final layer of mayonnaise.
It's ready, you say? But no. But how to bring beauty?
Original salad design - 5 options, step by step with photos
I’ll say right away that for beautiful design“fur coats” you will need to immediately take into account what to prepare and what other ingredients will be needed. You can cook them immediately, when preparing the main products.
Here the “fur coat” is shaped like a fish. Quite original and beautiful. As you can see, there is nothing complicated. We cut the beets into certain half rings, the carrots into strips and lay them out in a certain pattern. The eyes can be represented by the white of a boiled egg.
Here, we also cut out all kinds of arrow shapes from beets, circles to indicate the dial, and draw the numbers themselves with mayonnaise. For the New Year, this design will be just right.
Take a sheet of paper, cut out a stencil of a Christmas tree or anything at all, place it on top ready salad and sprinkle it with pre-chopped herbs, to your taste. However, don’t forget to remove the paper later. Although….
Here we again see a “fur coat” in the form of a fish, or maybe it’s called an ichthyander. As you can see, everything is again cut from beets and carrots, only the eyes are from onion rings, and the fins are from green onions.
And this is a rather bold decision, but original.
Look, of course, the choice of design for the herring under a fur coat is yours. Probably the main thing is that cooking, as well as decorating the dish, would be interesting and not particularly troublesome. I especially don’t want to sweat myself in the kitchen and then sit down at the table tired. So I shared good recipe Russian salad appetizer Herring under a fur coat. Again, you can experiment with ingredients, with their quantities to suit your taste.
The main thing is to do everything with soul and desire and everything will turn out delicious. Go for it. And I will share one more recipe and it will be a video.
Another recipe for delicious herring under a fur coat with an apple:
If you are ready to learn the crazy legend about where this snack came from, read on.
In the mid-19th century in Russia, visiting taverns was quite common and commonplace. People of different classes gathered, drank bitters and argued about various issues. Of course, like drinking a certain amount of vodka and not finding a like-minded person in your interlocutor on the age-old question; “Who is to blame and what to do?” Don’t hit him in the face. This is where it all began, supporters of both appeared and the fight escalated into a large-scale massacre with breaking of dishes, furniture and other utensils belonging to the tavern.
Since the reason for all this, of course, was drinking and severe intoxication visitors, then one of the owners of a network of taverns came up with the idea to make a delicious, inexpensive snack, so that it kills a little degree. And also, so that this dish, well, somehow brings different classes together. And so, I don’t know if it’s true or not, but it was mixed together, such a snack.
Here the herring symbolized the proletariat, and various root crops symbolized the peasantry. He united everything as a symbol of freedom, equality, brotherhood, French sauce Provencal (mayonnaise) and to the heap, beets are a symbol of the red banner of freedom. And they called it Sh.U.B.A., decoding: “To chauvinism and decline - Boycott and Anathema.” It’s nonsense, of course, but times and people were different then, and perhaps it was so. What not beautiful legend? Here's the story classic recipe herring under a fur coat.
I hope I didn’t tire you too much and distract you from the main thing?
Bon appetit! Good luck and all the best!
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