Those who like to indulge in cakes, and even homemade, they know that mascarpone cream for cake turns out to be very tender and extremely tasty. Actually cooking options of this cake quite a bit of.

Currently, you can buy mascorpone in any supermarket. Consequently, housewives gradually began to master the recipe for cream from this product, because it can add flavor to absolutely any baked goods.

How to make mascarpone cream

Mascarpone is an amazing and incredibly rich base for cream. Even without paying attention to the fact that it contains a fairly large percentage of fat content, the consistency and taste qualities they don't suffer from this at all. To prepare the cream, cheese must be used exclusively in its pure form.

What should be included in mascarpone cream for a cake:

granulated sugar. Of course, you can use regular granulated sugar, but the cream will be very soft and airy if you use powder;
cream, condensed milk or sour cream. These ingredients can make the cream less greasy. The cream also gets a new taste;
any chocolate. Usually, the chocolate needs to be melted before adding to the cheese;
eggs. They can be used in cream, but preferably if it is subsequently heat-treated;
vanillin, cognac, some essences, etc. These ingredients give the cream additional taste and smell.

Recipes for mascarpone cream for cake

Recipe No. 1

This version of the cream is quite easy to prepare. The cream turns out to be very tender and tasty. It is best to use cream with a fat content of 30%.

Ingredients:

mascarpone – 250 grams;
cream – 200 grams;
powdered sugar – 100 grams;
flavorings, such as vanillin, etc. can be added as desired.

Method for preparing mascorpone-based cake cream.

First you need to pour the cream into a container, and then beat it to thick peaks. Gradually add to whipped cream powdered sugar. This must be done extremely carefully so that the cream does not fall. Now you can carefully stir the mascarpone into the resulting cream mass. Add flavorings if desired.

Recipe for making mascarpone cream for cake No. 2

There are two options for this cream. The choice, of course, is yours. For example, you can prepare cream with boiled condensed milk, or with condensed milk. In the first case, you can add only a spoonful of cognac or whiskey to the cream. In the second case, it would be nice to combine sugar vanillin with cream.

Ingredients:

mascarpone – 50o grams;
condensed or boiled milk– 400 grams;
whiskey, cognac or vanillin.

Method of preparation: how to make cream for a mascarpone cake:

place the cheese with a spoon;
gradually introduce condensed milk;
mix thoroughly and add vanillin or cognac.

Recipe for mascarpone cream for cake No. 3

Ingredients:

Mascarpone cheese – 50 grams,
banana – 1, cream – 300 grams.

To prepare such a cream, you need to thoroughly beat the cheese and banana, and then separately mix the cream whipped to strong peaks into the cheese mass.

Mascarpone cream for cake recipe No. 4

Ingredients:

mascarpone cheese – 500 grams;
orange – 1 pc.;
cream – 300 grams.

Method for preparing mascarpone cream for cake:

First you need to thoroughly chop the orange, after removing the skin. Then gradually add the mascarpone and beat again. In a separate container you need to whip the cream well and combine all the masses together.

Mascarpone cake cream without cream recipe No. 5

Ingredients:

cheese – 500 grams;
chocolate – 250 grams;
orange – 1 pc.;
powdered sugar to taste.

Peel the orange, beat it thoroughly, add cheese to the orange, melt the chocolate, then let the mixture cool and combine with mascarpone.

Recipe No. 6

Ingredients:

mascarpone – 500 grams;
egg whites -2 pcs.;
sugar or powder – 100 grams;
cream – 100 grams.

Beat the egg whites until stiff peaks form, beat the cream thoroughly in a separate container, and beat the cheese separately. Mix all the resulting mixtures and mix them thoroughly.

Recipe No. 7 for mascarpone cream for coffee cake

Ingredients:

mascarpone – 500 grams;
instant coffee – 2 tsp.
cream – 200 grams.

To prepare this cream, you need to dilute coffee in cream, then beat it, beat the cheese and mix the resulting mixtures.

Homemade mascarpone cream recipe No. 8

Ingredients:

cheese – 500 grams;
any chocolate – 100 grams;
cream – 200 grams;
sugar or powder.

Grind the chocolate, beat the cheese and cream in a separate container, mix all the ingredients and beat again.

Cream recipe No. 9

Ingredients:

egg yolks- 5 pieces.;
cheese – 250 grams;
cream – 200 grams;
powdered sugar – 50 grams.

First, grind the yolks together with powdered sugar or sand. Place the mixture on water bath and heat, stirring constantly. Whip the cream in a separate container. Add cheese to the egg bowl and beat thoroughly. Cool the resulting mass and mix with cream.

DIY mascarpone cream recipe for cake No. 10

mascarpone – 500 grams;
liquid honey – 2 tbsp;
cream – 300 grams;
powder - at your discretion.

To prepare the cream, you need to beat the cheese together with honey. Whip the cream separately, then combine and beat everything.

Recipe No. 11

Ingredients:

mascarpone – 300 grams;
powdered sugar - 3 tbsp;
liqueur or brandy – 1 tsp;
vanillin and lemon juice.

Cooking method:

beat cheese with vanilla;
add powdered sugar;
add lemon juice;
beat thoroughly.

Mascarpone cream for cake with eggs

The recipe for this cream is intended for cheesecakes, as it will lend itself heat treatment, because it contains eggs.
Cheesecake - very tender and delicious dessert, from which not only adults, but also children will be delighted. To make the dessert delicious, you need to really prepare it. delicious cream. Remember that because of the eggs, the cream must undergo heat treatment.

Ingredients:

cheese – 500 grams;
eggs – 3 pcs.;
powdered sugar – 150 grams;
vanillin.

To prepare mascarpone cream for the cake, we will need several containers. First of all, take the cheese and mix thoroughly. In a separate bowl, whip the cream until fluffy, then add the powdered sugar. Beat the eggs separately, and then very carefully add the mixture to the cream. Add the cheese to the cream and gradually stir the mixture. Then you need to thoroughly beat with vanilla.

Cream with sour cream

Cream with sour cream great option for sponge cakes, or for any cookies made from shortcrust pastry.

Ingredients:

powder – 2 cups;
sour cream – 1 kilogram;
mascarpone – 500-600 grams;

Cooking method:

Beat sour cream and powdered sugar;
beat the mascarpone for a few seconds, and begin to gradually add sour cream. When introducing sour cream, you need to remember that you should not allow the mass to separate.
Lastly, you can add vanillin.

Chocolate cheese cream

In fact, there are three types of mascarpone cream for cake, for example, with cocoa, with chocolate and with chocolate chips.

Ingredients:

cheese – 300 grams;
chocolate – 150 grams;
cream – 200 grams;
powder – 1 glass.

To prepare the cream, you need to whip the cream into a stable foam together with powdered sugar. Then you should stir the cheese and gradually mix with the cream. Melt the chocolate in a sauna or in the microwave. Once it has cooled a little, it can be mixed with the previously obtained mixture.

Berry cheese cream

Cheese goes well with berries, which give it unusual aroma and sourness. The cream is amazingly suitable for various cakes. This mascarpone cream is also suitable for decorating a cake.

Ingredients:

mascarpone cheese – 400 grams;
condensed milk – 100 grams;
powdered sugar – 80 grams;
cognac;
berries – 500 grams.

It should be noted right away that you choose the berries only at your own discretion; there are no specific standards in this recipe. We thoroughly wash the berries, and then put them in a saucepan, add 10 milliliters of water and put on fire. Fruits should be steamed until they become soft and tender. When the berries have cooled, you need to grind them through a sieve or punch them with a blender. Add cognac to the fruit porridge. The berry puree should be quite thick. Now mix the cheese and add milk and powdered sugar. Add fruit to the resulting mass and mix thoroughly.

Mascarpone cream for cake with gelatin

This cream hardens very well, therefore, you can make decorations from it, as well as design a cake. Remember to use the cake before it starts to harden.

Ingredients:

flour – 2 spoons;
mascarpone -150 grams;
powdered sugar – 50 grams;
white chocolate – 100 grams;
gelatin – 10 grams;
cream – 1 glass;
milk -40 grams.

How to make mascarpone cream with your own hands:

gelatin should be diluted in milk;
beat the cream with powder, mix the resulting mass with cheese;
melt the chocolate, add it to the cream and cheese;
Heat the gelatin and add it to the cream.

What are the tricks to making mascarpone cream at home?

Let's start with the fact that when preparing the cream, you should not allow the ingredients to peel off. To do this, you need to maintain all ingredients at the same temperature.
Each ingredient should be added only after the previous one is well mixed or beaten. Also remember that a spoonful of liqueur or cognac can give the cream a special aroma. But if the cake is intended for children, then it is best to forget about alcoholic drinks. They can be replaced with vanilla, the smell will also be amazing.
It should also be noted that sour cream or cream can be replaced with yogurt. The cream will also be very tasty and tender. However, the yogurt should be thick so that the cream does not end up being too thin.
Remember that you should not prepare the cream in advance. The cream is prepared several hours in advance to assemble the cake.
In this article, we looked at recipes with which you can prepare mascarpone cream for a cake. If you follow all the instructions and tips that you received from us in this article, then you will definitely get a wonderful cream that will be the highlight of your birthday cake.

I am often asked which mascarpone cream is suitable for a particular cake or dessert, what mascarpone goes best with, how to make it dense and “stable” or, conversely, more tender and light. In this article, I decided to collect the most delicious and undoubtedly popular mascarpone creams that I have personally tested. It's hard to pick just one, each of them is amazingly delicious. The main thing here is to choose the right cream for the cake :)

Despite the fact that the cheese itself is quite fatty (~50%), creams based on it are by no means heavy and have excellent consistency and taste.

Mascarpone creams are usually “diluted” with cream, eggs, condensed milk, sour cream, chocolate, fruit purees and syrups.

Before moving on to the recipes, I’ll immediately mention a few important points: All ingredients used (be it mascarpone, cream or sour cream) must be at the same temperature from the refrigerator. Otherwise, the cream may “split”.

Instead of heavy cream or sour cream can also be used greek yogurt or soft cottage cheese, but keep in mind that their consistency must be quite thick (and the composition must be of high quality!), otherwise the dessert may “leak” or lose its shape during storage.

Any of the creams according to the recipes below can be stored in the freezer for up to several weeks, transferred to an airtight bag or container with a lid. This is very convenient if the cream remains; V next time You can use it after defrosting it first.

Mascarpone cream with cream

Perhaps the most common variation on the theme of mascarpone :) So to speak, universal cream(for cakes, cupcakes, muffins).

Ingredients:

mascarpone – 400 g;
cream (from 30%) – 300-350 ml;
powdered sugar – 130-150 g;
vanilla extract - optional.

Preparation:

Let me remind you: the ingredients must be at the same temperature (out of the refrigerator), except for sugar, of course.

Whip the cream, adding powder in parts, until fluffy, 3-5 minutes (be careful: DO NOT overdo it, otherwise the cream may turn into butter and begin to separate).

Mash the mascarpone a little with a whisk. Gradually (not all at once!) add the whipped cream into the cheese (NOT vice versa) and mix with twisting movements (you can use a whisk or spatula). At first it may seem that the cream is “clumping” into a lump, but after stirring the first couple of spoons of cream, the consistency will become thick and viscous, and the mass itself will become smooth and pliable.

Add cream in portions until the cream becomes glossy and the consistency is quite stable.

I don’t recommend using a mixer; the cream may separate.

Mascarpone cream for Tiramisu

In fact, this cream is used in many desserts, not only Tiramisu. This basic recipe can be used for preparing independent delicacies (just put the cream in bowls and decorate with fruits or berries), and as a decoration for sponge cakes and pastries.

Moreover, yolks and whites this recipe are brewed. Thus, the cream is safe.

Ingredients:

mascarpone – 250 g;
yolks – 3 pcs;
proteins – 3 pcs;
sugar (for yolks + for whites, respectively) – 80 g + 100 g;
water ((for yolks + for whites, respectively) – 30 ml + 25 ml.

Preparation:

Yes, if you don't bother about it raw eggs, then you don’t have to cook the syrups, but beat the whites with sugar and the yolks with sugar in two separate containers (without water, of course). You can use less sugar (its amount in this case is not so important).

For brewing yolks:

Place a saucepan with water and sugar on the fire, cook, stirring, until the sugar is completely dissolved.

Beat the yolks high speed before white. Remove the boiling syrup from the heat and pour it into the yolks in a thin stream in portions, continuing to beat (3-5 minutes).

Mash the mascarpone with a whisk, add the yolk cream into the cream cheese in portions, stirring thoroughly each time until the cream becomes homogeneous (without lumps).

Make the meringue:

Place a saucepan with water and sugar on the fire. Stirring, cook for a couple of minutes, bring to a boil (it should reduce).
Start beating the egg whites (preferably at room temperature). Add syrup in portions, without stopping whisking, continue for 5 minutes (as in the case of yolks).

Gently fold the protein mass into the cream of mascarpone and yolks using a spatula(!). As a result, the consistency should be quite fluffy. After standing in the refrigerator, the base for Tiramisu will “set” and become more “stable” and thick.

Mascarpone cream with sour cream

Ideal for sponge cakes. You can also decorate with cream shortbread tartlets and baskets, muffins and cupcakes. Yes, this cream is very similar to mascarpone cream with cream, the only difference is that it has a characteristic sourness. But it is very appropriate. By the way, I like this version better than the one with cream :)

Ingredients:

mascarpone – 250 g;
sour cream (27-30%) – 450-500 g;
powdered sugar – 150-200 g or to taste.

Preparation:

Beat cold sour cream (choose proven, without sourness and unwanted “grains”) with sugar until fluffy (at least 5 minutes). At first it may seem that the sour cream is becoming thinner, continue whisking.

Beat the mascarpone or mascarpone with a mixer for literally 5-10 seconds, then add the whipped sour cream into it with a spoon (not vice versa) and gently mix until smooth and homogeneous with a whisk.

Mascarpone cream with condensed milk

Mascarpone cream with condensed milk is convenient because you can prepare it in classic version(with regular condensed milk) or creme brulee flavor (with boiled condensed milk). In the second case, for piquancy, you can also add a spoonful of cognac or liqueur (to your taste) to the cream. And it couldn’t be easier to prepare – you can do it even without a mixer! :)

Ingredients:

mascarpone – 400 g;
condensed milk – 250-300 g.

Preparation:

Using a whisk (or a mixer for 10-15 seconds), beat the mascarpone a little, then add condensed milk in portions, mixing well with a whisk each time.

It may take a little more effort to whip the cream, but it's worth it: the cream turns out tender, thick, moderately sweet (control the sweetness with the amount of condensed milk).

Mascarpone cream with chocolate

This cream holds its shape perfectly and has a rich chocolate taste. Chocolate also helps the cream harden better, so after standing in the refrigerator, it becomes quite dense. Suitable for both cakes and for decorating cupcakes and berry tarts.

Ingredients:

mascarpone – 250 g;
cream (from 30%) – 200 g;
dark chocolate (preferably 70%) – 100-150 g;
sugar/powder – 70-100 g or to taste.

Preparation:

Beat cream with sugar until fluffy.

Mash the mascarpone with a whisk, then add cream in portions and mix with a whisk.

Break the chocolate and melt it in a water bath or in the microwave. Cool slightly.

Pour the melted chocolate in portions into the cream and mascarpone mixture, stirring thoroughly each time. Bring the cream to a smooth, homogeneous consistency.

Mascarpone cream with yolks and white chocolate

Another universal mascarpone cream, somewhat similar to ganache. Freezes well and can be used as a stand-alone dessert. The taste is rich, sweet, and goes perfectly with berries and fruits. Berry tarts with this cream are amazing, try it!

And if you put the cream in the freezer (stirring every 40 minutes), you will get delicious mascarpone ice cream.

Ingredients:

mascarpone – 300 g;
white chocolate – 200 g;
cream (from 30%) – 180-200 ml;
yolks – 2 pcs.

Preparation:

Break the chocolate into small pieces, add a little cream (from the total amount) and melt in microwave oven or in a water bath. Stir until smooth, cool.

Grind the yolks with mascarpone until smooth (if you are afraid of raw yolks, then brew them as described in the Tiramisu cream recipe).

Whip the remaining cream, carefully fold it into the mixture of mascarpone and yolks with a spatula (not vice versa!), and stir with a whisk until smooth.

Pour the melted chocolate into the cream and mix thoroughly.

Cool the finished cream in the refrigerator (1-2 hours) and use as intended.

P.S. Are you looking for recipes for cakes that go well with cream? Vanilla, chocolate and more -!

Delicate, creamy mascarpone cheese found its origin in Italy. Pasty, homogeneous cheese is used to prepare many desserts that contain cream. One of the most common recipes for use is mascarpone cream for cake, as well as for many other types of baked goods.

Any dessert that uses mascarpone cheese cream turns out incredibly tender and tasty. Making mascarpone-based cream at home is not that difficult.

The basic rule of cooking is to follow all the techniques in the process of preparing the dish, and as a result, you will get an excellent creamy mass for decorating your cake or pastry. The recipes are very varied and, not surprisingly, simple. I suggest you consider recipes for gourmet cream.

Delicate mascarpone cheese cream for cake

Mascarpone cheese – 0.5 kilograms, Chicken egg – pcs., Granulated sugar – 150 grams, Pinch of salt.

Recipe step-by-step preparation at home mascarpone cream:

First of all, I separate the whites from the yolks.
In a completely clean and dry bowl, combine the yolks with granulated sugar and mix very well. Sugar must be ground.
I also place the whites in a separate dry and clean bowl, add salt and beat until foamy.
I add mascarpone cheese to a mixture of egg yolks and granulated sugar, beat everything well with a mixer. You should get a homogeneous mass.
Lastly, add the mixture of proteins into the resulting mass and continue to beat with a mixer until completely cooked.

To prepare the miracle cream you will need:

Mascarpone cheese – 0.5 kilograms, Cream – 400 milliliters, Cocoa powder – 1 glass, Powdered sugar – 200 grams, Vanillin – 1 sachet, Fruit syrup – 70 milliliters

This recipe includes cocoa, but we use this ingredient if the recipes call for chocolate cream.

Chocolate mascarpone cream, step by step process preparations:

IN deep container I spread the cheese and knead it slightly.
I add 100 grams of powder to the softened cheese and mix.
Add cocoa powder to the resulting mass of mascarpone and powder and mix very well.
Add fruit syrup to the paste-like mass and mix with a whisk.
Add the second part of the powdered sugar to the container with the cooled cream and mix with gentle movements. As a result, I get a soft, airy mass.
I combine a mixture of cream and mascarpone.
At the end of cooking, I add vanillin and get a vanilla-chocolate taste.

Easy homemade cream includes:

33% cream - 220 milliliters, Mascarpone - 220 grams, powdered sugar - 80 grams.

In order to slightly diversify the taste of the cream, you can add vanilla essence or berry puree and fruit - 70 grams. It is possible to make a cream with a coffee aroma by adding strong coffee to it - 3 teaspoons.

Recipe preparation process:

I cool the cream, then beat it with a mixer until a stable foam forms; you need to be careful not to beat the cream.
Add powdered sugar to the container with cheese and beat.
I combine both masses into cream using a spatula, moving from bottom to top.

It is advisable to prepare homemade cream before decorating your cake.

You will need for the recipe:

Condensed milk (thick) 1 b., Mascarpone cheese – 600 g., Powdered sugar – 50 g.

Recipe:

I put the cheese in a container, add powdered sugar, beat with a mixer until a homogeneous consistency is formed.
Add condensed milk and continue whisking.

The cream contains:

Mascarpone cheese – 300 gr., Banana – 3 pcs., Powdered sugar – 1 glass, Lemon juice– 70 milliliters, To taste – vanilla sugar.

Cooking process:

I take the cheese out of the refrigerator and leave it to soften for a short time.
I peel the bananas.
I mash bananas.
Add lemon juice to the resulting banana mass.
Cheese and banana puree I combine and mix thoroughly.

Set of products for cream mousse:

300 grams, 70 grams of gelatin plates, 33% cream - 300 grams, Powdered sugar - 100 grams, Strawberries - 300 grams

Recipe preparation step by step:

First of all, you need to whip the cream, which has been cooled in advance, until it is half ready. We put them in the refrigerator.
I pour gelatin leaves cold water for 10 minutes. Without draining the water, I put the leaves on a small fire and, with constant stirring, bring them to complete dissolution.
I divide the cheese mass in half, add powdered sugar and dissolved gelatin to one part, mix thoroughly.
I add the second cheese part and mix, carefully add the cream mixture, and knead slowly.
The finishing touch During preparation, I add strawberry slices to the cream or you can also place them on top of the cream layer. This process is responsible for the color of the resulting cream; if strawberries are added to the mixture, it will turn out soft pink.
The combination of the white color of the cream itself with the red strawberries is very beautiful.
I send the cake with cream to a cold place for about two hours. The dish is ready, see photo. Bon appetit.

Ingredients for the recipe:

Mascarpone – 0.5 kilograms, Cream – 0.5 liters, Granulated sugar – 150 gr., Powdered sugar – 200 gr., Lemon – 3 pcs.

Scheme for creating an extraordinary cream:

I'm cooking lemon caramel. I squeeze the juice of the lemons and put it in a saucepan, after which I add the sugar there and put it on low heat. I leave the prepared lemon caramel to cool on parchment.
The second step is to prepare the cream: put mascarpone, powder and chilled cream into a container, beat the ingredients with a mixer until a homogeneous consistency is formed.
I put the finished cream in the cold for several hours, it should thicken.
After this time, when the cream has hardened, I add caramel to it, mix it and put it into portioned bowls.

To prepare the recipe you will need:

Shortcrust pastry cookies – 300 gr., butter– 300 gr. (high fat content), Gelatin - 40 gr., Lemon - 1 pc., Granulated sugar - 100 gr., Cream - 400 milliliters, Mascarpone cheese - 250 gr., Cream cheese - 300 gr., Vanillin - 1 bag, Berries.

Recipe:

Using a blender, grind the cookies into fine crumbs.
On low heat I melt the butter.
I add the resulting butter to the cookie crumbs and mix thoroughly.
The resulting mixture is sent to round shape, shallow.
Add lemon juice and a spoon to gelatin cold water, send it to low heat until completely dissolved.
After the gelatin has dissolved, add sugar to it, stir and leave to boil for a few minutes.
I combine both types of cheese and mix with a mixer until an elastic consistency is formed.
I add gelatin mass to the resulting cheese mixture.
I spread the finished cream on the cookies, after which I send the cake to a cold place for two hours. Cooled ready cake I decorate with berries.

For the recipe you will need:

Chicken egg - 6 pcs., Sugar - 200 gr., Sugar powder - 85-100 gr., Wheat flour - 60 gr., Starch - 40 gr., Fruit syrup - 150 milliliters, Chilled cream - 100 gr., Strong coffee– 50 gr., Mascarpone cheese – 250 gr., Chocolate crumbs, Salt.

The process of recreating a culinary masterpiece step by step:

I separate the whites from the yolks.
Grind 3 yellows with 1⁄2 sugar. I get a homogeneous yellow mass.
Beat the whites in a separate container with a pinch of salt until a strong foam forms.
I send the remaining sugar to the Belki, whisking constantly.
Starch and wheat flour connecting.
In 1⁄2 part flour mixture I add a mixture of egg yolks and sugar.
I add a third of the proteins there and mix.
I send the remaining mixture of starch and proteins there and mix well.
I connect all the parts together and knead the dough.
I pour the thick dough into the prepared pan and place the baking pan in an oven preheated to 180 degrees.
After the biscuit is ready, I take it out of the oven and release it from the mold.
Once it has cooled, I cut the biscuit into two parts.
I prepare the cream: beat the cheese and put it in a cold place for a short time.
I whip the cream thoroughly.
I grind the remaining yolks and powdered sugar.
I combine chocolate chips, cheese mass, and whipped cream. You should get a homogeneous consistency.
I combine the syrup and coffee and soak the biscuit crust with the resulting liquid.
I cover the bottom layer of the cake with cream, cover it with the second part of the sponge cake and cover it with another layer of cream. The final touch is to decorate with chocolate chips.

It is better to replace sugar with quickly dissolving ingredients - sugar syrup, powdered sugar.
You can add chocolate flavor to the cream using white chocolate.
You can diversify the taste of the cream with vanilla, fruit or berry syrup.
Using food coloring, the cream can be colored.
The most good option from various types The cream is mascarpone cream; it goes well with any baked goods. Delicate taste and the nutritional value of this cream will also become an original decoration for your dessert.
Using the suggested recipes, you can easily prepare a delicious treat at home.

With the addition of tender cream cheese Mascarpone brings unimaginable pleasure in the process of tasting it. However, in order for their taste to be truly unique, the technology for their preparation must be strictly followed.

So, let's look at what you need to know before making a sponge cake with mascarpone, as well as some types of cream that can be prepared for layering confectionery products.

Secrets and tricks of making desserts with mascarpone

First of all, it is worth remembering that for plumpness ready-made sponge cake It should be left to cool in the oven immediately after baking, turning it off.

In order to biscuit dough for the cake it turned out very lush, you should follow a certain sequence introduction of ingredients: first the yolk is introduced into the whites, and then the flour.

For some desserts, it is recommended to add fruits and berries to mascarpone cream to taste - this rule can be followed even if the preparation technology does not provide for this, since the berry taste is ideally combined with the delicate texture of the cream.

Classic sponge cake with mascarpone

For cooking good dessert for this recipe you need to take one and a half cups of heavy cream and put it in the refrigerator.

Now we need to prepare the dough for the future sponge cake - it is classic and is used in many recipes. To do this, take 3 chicken eggs, 3/4 cup of powdered sugar and the same amount of flour. Separately, you need to beat the whites, turning them into a fluffy foam, after which this foam is carefully combined with the other whipped ingredients. Now the resulting homogeneous mass must be placed in a baking dish, on parchment and baked in the oven at a temperature of 180-190 degrees until cooked (about 20 minutes).

In the meantime, it's time to prepare the tender butter cream. To do this, take mascarpone cheese and cream - 300 grams each, add 3/4 cup powdered sugar. All these ingredients must be beaten well until homogeneous mass.

After the biscuit has cooled, it is spread with cream on top - gorgeous cake ready with mascarpone cheese.

Coffee-liqueur tiramisu with mascarpone

This is a classic italian dessert, which for many years has remained a favorite of Russian sweet tooths and not only.

To prepare it, you need to mix a glass of natural black coffee with a glass of liqueur (you can use another strong alcohol, for example cognac or rum). One cold dishes you need to beat two egg whites until thick foam, and in the other - a couple of yolks with 4 tablespoons of powdered sugar.

Now put 400 grams of mascarpone cheese in a separate bowl and slowly add the yolks and whites separately. In this composition, the ingredients must be mixed well until a homogeneous mass is obtained and set aside in the refrigerator.

Now you need to soak Savoyardi cookies in coffee and liqueur - you will need 100 grams of it. After that, it must be placed tightly on the bottom of the mold, after which you should pour cream on top, using exactly half of it. After this, the procedure must be repeated, now placing another 100 grams of cookies on top of the cream and pouring the remaining cream onto it. At this point, the sponge cake with mascarpone is ready - all you have to do is sprinkle it with 1/3 of a grated chocolate bar and put it in the refrigerator for a couple of hours.

Chocolate sponge cake with mascarpone and cherries

To prepare this dessert, you need to beat 3 eggs with a mixer, add 150 grams of powdered sugar and the same amount of sifted flour, as well as half a glass of cocoa, in a thin stream. After thoroughly beating all the ingredients, they form a dough - it must be poured into a prepared baking dish and sent to the oven, heated to 190 degrees until fully cooked.

In the meantime, you can prepare the cream that will decorate the product. To do this, take 300 grams of cream cheese, the same amount of heavy cream and 150 grams of powdered sugar. Beat the cheese and powder thoroughly with a mixer at medium speed, then slowly add the cream - you get the most delicate cream.

The finished and cooled sponge cake should be thickly coated with the prepared cream and sprinkled with grated chocolate, which must be prepared in advance. Cherries are laid out on top. This is how it gets prepared sponge cake with mascarpone - the recipe is very simple.

Strawberry cake

In order to prepare such a cake, you need to make a sponge cake following the technology described above. WITH ready-made cake it is necessary to cut off the top in order to obtain a beautiful and uniform cake, the thickness of which will not exceed 2.5 cm.

Now you need to make the cream in a separate bowl. To prepare it, you need to soak 1.5 tablespoons of gelatin, following the instructions indicated on its packaging. Separately, beat 4 yolks and 4 tablespoons of powdered sugar until a homogeneous mass is formed. Then the ingredients must be combined with cooled gelatin and mixed thoroughly. Add 0.5 kg of cream cheese here and beat everything with a mixer at low speed until the mass is homogeneous.

Now you should beat 4 egg whites separately, to which you should also add a pinch of salt (so they will increase in volume faster and the cream will be of better quality), after which the resulting mass should be combined with cheese.

Now you need to take a pastry mold with high edges and place a sponge cake on its bottom. Freshly prepared cream is poured onto it and the whole thing is decorated with chopped strawberries on top. The jelly is prepared separately, after which it needs to be poured on top of the cake. Now is the time to send the finished cake sponge cakes with mascarpone and strawberries in the refrigerator until the jelly completely hardens on it. After 4 hours it will be possible to get ready pastry, which will please not only the eye, but also taste buds even the most notorious sweet tooth.

Cake with mascarpone and whipped cream

If you cook it according to this recipe, the end result is very beautiful and fruity, with pink cakes inside.

First you need to prepare the cakes. The dough is kneaded in exactly the same way and from the same amount of ingredients as in previous cases, only at the stage of whipping the whites into a fluffy foam, you need to add a pinch of powdered food coloring, which will give it a pink color. After cooling, the large cake must be cut into several thinner ones (widthwise).

Next, prepare the cream for the cake separately. To do this, beat 400 grams of mascarpone cheese with the same amount of powdered sugar and add 1.5 cups of cream - all these ingredients must be turned into a fluffy foam using a mixer.

After the sponge cake has cooled, each of its cake layers should be greased with cream and fruit (any fruit to taste) should be placed on top. So, having greased and placed all the cakes, put all the remaining cream and fruit on top of the product. The top of such a cake can be decorated with three and, if desired, chocolate icing- they will look very impressive here.

As you can see from the examples above, there are many variations on how to make a cake with mascarpone cheese. However, any sponge cake without delicious cream is not a cake at all, but just a cake layer. In order for the taste of the product to really sparkle with different flavors, you need to prepare a delicious mascarpone cream for the cake. Recipes for its two other types are given below.

Mascarpone and condensed milk cream

This cream is very easy to prepare, and the end result is an incredibly tasty and delicate product that can even be used as an independent dessert.

To prepare it, you need to take 0.5 kg of cream cheese and add powdered sugar to it (here the amount must be calculated in such a way that finished product wasn't too sweet optimal quantity- 50 grams). These ingredients must be beaten well with a mixer, working at medium speed. Now you need to add a can of condensed milk here (lovers of boiled condensed milk can use it) and beat everything again.

Mascarpone cream with honey

There is one more original version cream that can be used to decorate a sponge cake with mascarpone (recipe presented above). Thanks to this cream, a standard and simple product will acquire a new unusual taste.

To prepare it, separately beat 0.5 kg of cheese and a couple of tablespoons of honey until it reaches a thick, homogeneous consistency. Then, in a separate bowl using a mixer (at medium speed), turn into thick mass 1.5 cups of the heaviest cream. After this, you need to slowly and carefully combine them with honey mascarpone. After thoroughly mixing all the ingredients, the result is a delicious creamy honey cream.

Mascarpone cheese came to us from distant Italy. In appearance it is a tender and pasty mass with creamy taste. This product is used to prepare many desserts and delicacies. It is especially often added to various cream mixtures for cakes and all kinds of other baked goods.

Cakes and pastries with this cheese turn out extremely tasty and unusually tender. How can a housewife prepare it herself in her kitchen? Everything is easy and unimaginably simple.

In this matter, the main thing is to follow all the cooking rules, then you will get the perfect creamy mass for decorating amazing cakes and fragrant pastries.

A simple recipe for excellent mascarpone cheese cream for a cake

Step-by-step cooking scheme:

The first step is to break the eggs and separate the whites and yolks;

Place the yolks in a separate bowl, add the prepared granulated sugar and mix thoroughly. During the mixing process, you need to grind the granulated sugar;

Add salt to the whites and beat thoroughly with a whisk until foam forms;

Then add mascarpone cheese to the mixture of yolks and sugar and mix with a mixer. Beat until the mixture is homogeneous;

Finally, pour the whipped egg whites into the cream and beat with a mixer.

Miracle cream with mascarpone and cream for cake

Mascarpone – half a kilo;
Cream – 400 ml;
A glass of cocoa powder;
Powdered sugar – 200 grams;
A little vanillin or vanilla sugar;
70 ml fruit liqueur.

Attention: cocoa can be excluded from the recipe if the hostess does not provide chocolate cream.

So, let's get to the fun part:

Place the cheese in a deep bowl and mash with a spoon;
Next, add 100 grams of powder (sugar) to it and mix again;
Add cocoa powder to the mixture and stir;
Pour fruit liqueur into the chocolate mixture and stir with a whisk;
Cold cream should be mixed with the remaining powdered sugar and beat thoroughly with a mixer. There should be an air mixture;
After this, add the whipped cream to the cheese mixture and beat;
Finally, mix vanilla sugar into the cream.

Heady mascarpone cream with wine for tiramisu

Ingredients for cooking:

Mascarpone – half a kilo;
Powdered sugar – 190-200 grams;
Yolks – 6 pieces;
Cream – 190-200 ml;
100 ml strong dessert wine Marsala.

Preparation:

Place a large vessel (any container, but preferably a saucepan) with water on the gas/stove and heat it up. Then we place a smaller container there so that its handles easily hook onto the edges of the pan. Create a steam bath;
Place the egg yolks in a small container and mix with a whisk;
Next, without stopping whisking, slowly add powdered sugar;
Mix everything thoroughly again until you get a cream with a soft lemon color;
Cook the mixture for another 7-12 minutes. As soon as it thickens, remove it from the steam bath;
Beat the chilled cream with a mixer. First, we begin to beat at low speed and then begin to gradually increase it to maximum;
Whip the cream until very stiff peaks form;
After this, mix the mascarpone cheese with the yolk cream;
Then add the whipped cream to the mixture and mix well.

Cream mascarpone with added condensed milk for cake

Components:

1 can of thick condensed milk;
600 grams of mascarpone;
50 grams of powdered sugar.

The cooking diagram will look like this:

The cheese must be transferred to a deep glass cup;
Then add powdered sugar to it and beat thoroughly with a mixer until it has a homogeneous consistency;
Next, pour condensed milk into the mixture and beat again with a mixer. Beat as long as possible to make the cream fluffy and airy;

Add bananas for a unique taste

Ingredients for preparation:

300 grams of mascarpone cheese;
3 bananas;
A glass of powdered sugar;
70 ml lemon juice;
Vanillin as desired and to taste.

Cooking plan:

Take the cooled cheese out of the refrigerator and leave it at room temperature rest for a while so that it softens;
Peel the bananas and place them in any bowl;
Then mash the banana pulp with a fork until puree forms;
Add lemon juice to the banana puree and stir;
Mix the puree with cheese and beat well with a mixer.

Mascarpone, chocolate and liqueur cream for cake

Components:

300 grams of cheese;
250 ml cream;
25 grams of gelatin;
150-160 grams of powdered sugar;
Liqueur – 120 ml;
Coffee – 50 grams;
Chocolate – half a tile;
A little cinnamon and vanilla.

Step by step process:

The first step is to soak the gelatin in some water and leave it for a while so that it swells;
Then heat the cream over low heat and pour gelatin into it;
Keep the cream on the fire, but do not bring it to a boil;
Then put the cheese in a bowl and knead with a spoon;
Add liqueur, coffee, liqueur, powdered sugar, cinnamon and vanillin to the cheese. Beat everything well with a mixer;
Next, without ceasing to beat, pour the cream and gelatin into the cheese mixture. Beat everything until the mixture becomes airy;
Rub the chocolate with a grater and add it to the cream.

Creamy mascarpone with lemon caramel

Components you will need:

Half a kilo of cheese;
Half a liter of cream;
150 grams of sugar;
200 grams of powdered sugar;
Lemon – 3 pieces.

Let's start creating an incredible cream:

The first step is to make lemon caramel. Squeeze the juice from 3 lemons and pour it into the frying pan;
Then mix in granulated sugar and put it on fire;
Place the finished caramel to cool on parchment paper;
Next, prepare the cream. Place the mascarpone in a bowl, beat the cream and powdered sugar thoroughly with a mixer until the mixture is homogeneous;
Place the whipped cream in refrigerator for a couple of hours so that it thickens;
After this, add caramel to the cream and place it in bowls. This cream can also be used to decorate pastry cakes and various confectionery products.

Mascarpone cream cake recipe

Components you will need:

300 grams of shortbread cookies;
300 grams of butter (fatty) butter;
Gelatin – 40 grams;
One lemon;
100 grams of sugar;
400 ml cream;
Mascarpone – 250 grams;
Cream cheese – 300 grams;
A little vanilla;
Berries for decoration.

Let's prepare it like this:

The cookies must be broken into small crumbs. To do this, put it in a blender cup and grind;
The butter should be placed in a saucepan and melted over low heat;
Pour the melted butter into the cookies and mix;
Place the cookie and butter mixture into a shallow round pan;
Place the gelatin in a small metal container, add lemon juice and 1 teaspoon of water. Place on the fire/stove and bring to a boil. Next, boil until the gelatin is completely dissolved;
Then add granulated sugar to the gelatin mixture, mix and boil for a couple of minutes;
Mix two types of cheese and beat with a mixer until smooth;
Next, pour the gelatin mixture into the cheese mixture and mix;
Place the cream cheese on a layer of cookies and butter;
Place the finished cake in a cool place for 2 hours;
The frozen cake can be decorated with berries.

Sponge cake with mascarpone cream

Ingredients for preparation:

Chicken eggs – 6 pieces;
Granulated sugar – 200 grams;
Powdered sugar – 85-100 grams;
60 grams of flour;
40 grams of starch powder;
150 ml brandy or liqueur;
100 ml cream;
Coffee – 50 grams;
250 grams of mascarpone;
Chocolate chips;
Salt.

The culinary process of creating a masterpiece looks like this:

Break the eggs and separate the whites and yolks;
Next, 3 yolks should be mixed with half the sugar and ground. The mass should become yellow with a uniform consistency;
Place the whites in a separate bowl, add salt and beat well until foam appears;
Without ceasing to beat with a mixer, add the rest of the granulated sugar;
Next, mix the flour with starch powder;
Add a mixture of yolks and sugar to half the mixture of starch and flour;
Separate the third part from the protein mass and mix it with the mixture of yolks and flour;
After this, add to this mixture the other half of the mixture of starch and flour and the protein mass;
Then mix all the parts and knead the dough;
Place parchment paper in a baking dish, sprinkle with flour and lay out thick dough;
Place the mold with the dough in an oven preheated to 180 degrees and bake for about half an hour;
We take out the finished biscuit and remove it from the mold;
After cooling, cut it into two layers;
Preparing the cream. Beat the mascarpone cheese and put it in the refrigerator for a while to cool;
The cream should be beaten well with a mixer;
Grind the remaining yolks with powdered sugar;
Then mix the cheese, cream, yolks and chocolate chips. Everything needs to be mixed thoroughly until smooth;
Mix coffee and brandy and soak sponge cakes with this mixture;
After this, grease the bottom cake with cream;
Then cover with the second cake layer and coat the top with cream;
The top can be sprinkled with chocolate chips.

Instead of granulated sugar, it is best to use powdered sugar or sugar syrup. These components dissolve well in the creamy mass;
To add variety and improve the taste, you can add melted white chocolate to the cream;
To give unusual taste and flavor you can add vanillin, rum, liqueur to the cream;
The cream can also be given a variety of colors using food coloring and fillers.

If you decide to make some baking and don’t know what cream to prepare for it, don’t worry, mascarpone cream will be a good option. It will not only add tenderness and nutrition, but will also be an excellent decoration for any cake!

Be sure to use these recipes and prepare a delicious dessert for a holiday or everyday menu!