How to decorate the interior of your home for the bright holiday of Easter? DIY home decoration for Easter. Photo. How to decorate Easter cake, Easter eggs

14:30 17.03.2017

Many housewives who plan to bake their own Easter cakes, of course, they think about how to beautifully decorate Easter. The editors of “The One and Only” have prepared 10 interesting ideas for you.

To beautifully decorate Easter cake, you will need traditional products: powdered sugar, decorations, dried fruits, flowers and some dyes. It should be immediately noted that there are no special rules on how to decorate Easter. You can completely and completely succumb to inspiration.

Here - traditional version how to decorate Easter. For this you only need powdered sugar.

In the last few years, more and more housewives are decorating Easter with natural flowers. Agree, it looks interesting.

If to natural colors If you are skeptical because they cannot be eaten, pay attention to edible flower decorations for Easter bags.

Another fashionable option for decorating Easter is dried fruits and nuts. The good thing is that it adds useful qualities Easter cake.

Here's another way to decorate Easter: chocolate chips and orange zest. Looks very original.

If you have children, Easter cakes can be decorated with colored icing and bright decorations. Kids will definitely appreciate it.

And so it is possible.

If you want shine.

You can decorate Easter with bizet in combination with marmalade and small nuts. This combination is sure to please even the most demanding household members.

You can make a real work of art from Easter cakes.

The most traditional decorations for Easter, of course, are multi-colored, patterned eggs, which are as much a symbol of the holiday as the butter cake. However, you can spend your energy and creative fervor not only on eggs and eggshells, but also to transform a variety of Easter cakes according to all the latest fashion trends. We have prepared for you a selection of wonderful ideas that will help you put together the most beautiful basket for the holiday, cover lovely table, surprise all your family and friends.

DIY Easter decorations

There are such ways DIY Easter decorations eggs, which have been used for quite a long time, because such easter decor has been an excellent souvenir since ancient times (one can recall the amazing precious works of the jeweler Faberge). That is why works in this style will always enjoy increased popularity.

True, as they say, you can’t master this technique right away; you will need not only time for training and preparation, but also the purchase of expensive materials such as beads, sequins, beads, rhinestones. The second important point is that such things should be approached with the principle of moderation and the presence good taste, since there is a risk of overdoing it with decorations and the finished result will cause not delight, but bewilderment. All decor can be applied in several ways, the simplest of which is gluing; although the work is painstaking, it does not require any special preparation of the material; this can be done even on hard-boiled eggs. On the other hand, so much time is spent on a craft, so much inspiration, that you want to preserve it for as long as possible, so most often they use either an empty shell, or even special blanks (wooden, foam plastic, etc.) for imitation.

The second technique that helps us make a beautiful pattern on traditional DIY Easter decorations (photo you can see above) - this is decoupage and appliqué. Moreover, if today this word is understood in most cases as gluing a thin paper napkin with a pattern onto the surface, then it turns out that our great-grandmothers also practiced appliques as a traditional type of painting. This technique involves applying leaves different plants to the shells, tying them with threads, and then immersing them in a solution with a natural dye ( onion peel, turmeric). As a result, you will get a shell with a very delicate floral pattern. For those who are still close to decoupage, it is worth using not a special glue, but a starch solution thick enough to glue thin paper. It is applied directly to the surface of the napkin with a brush, carefully distributing and leveling the paper into an ellipse, and after drying you get excellent ones, suitable, moreover, for food like any other.

Decorating eggs for Easter

Fashion for various decorative styles in decorating eggs for Easter also exists. But in our complex rhythm of life, it is quite difficult to find time to qualitatively learn any folk, ancient technique or ornaments. Plus, cellophane thermal stickers have appeared, which in a second will turn the usual egg in the decor, covered with Gzhel and Petrikovskaya painting, icons and pictures on an Easter theme. But there will be no beauty in such stickers, it’s better if you spend a little more time, but yours will be original and fashionable.

In compositions for decoration today, paints decorated with foil are increasingly used. You can use the most common food grade one, but you should choose not the densest and thickest one, as we are used to doing for cooking, but, on the contrary, the thinnest one. The gluing process will be quite simple, you need to draw the desired pattern on the shell, the most basic one is geometric figures, stripes, abstractions, and then carefully apply cut out pieces of foil to the marked places, transferring them with tweezers. As you can see in the photo, you can decorate both a painted surface and a white one, it still looks impressive. In the composition, include such decor with a shell that is either completely covered with foil, or specially painted with such a dye; this will create a wonderful contrast.

The tradition of Western countries is increasingly being used, when various paints are hidden on the site and the task of the children is to find them all. It will be much more fun if they are not just multi-colored or covered with ornaments, but made in a manner that children will like. You can see examples of such children's decor in the photo above: testicles turn into fluffy chickens, fairy-tale or cartoon characters, and birds of distant countries. Separately, I would like to tell you about the rainbow technique, which will allow kids to please both the finished result and the coloring process itself, which will be like a real magic trick. For it you will need paints that create a film on the surface of the water, they are called paints for marble techniques (marble), if you are working with a workpiece that you are not going to use for food, then the same effect can be achieved using nail polishes. Paints of several colors are poured into water, then mixed, armed with a wooden skewer, to create stains. Holding the workpiece with tweezers or another method, dip it in water and the paint-film from its surface transfers to the shell, forming bizarre, unique patterns. After painting, the work must be dried and coated with transparent varnish (for the inedible variety).

DIY egg decoration for Easter

Cute DIY egg decoration for Easter It can be quite simple, you just need to choose for yourself the technique and tools that you would like to work with most. For some it will be easy wax crayons or acrylic paints, for others a marker that allows you to draw the finest lines and the most complex patterns.

Despite their simplicity, ready-made patterns can look very impressive and can be successfully used in decorating the house for Easter. For example, pay attention to the painting with small flowers, which is done with a thin brush. To prevent the paint from spreading, the surface must be degreased with any alcohol-containing liquid and wiped dry, and the shell must also be completely cool. Apply small strokes of paint, first draw a few of the largest flowers, then place the middle ones between them and complete the composition with the smallest ones. Such patterns will go perfectly with green ones; plant designs are always in fashion.

You can see other examples in the examples above. Braid, woolen threads, twine, thin lace will help you literally process a dozen eggs in just half an hour so that they become part of a holiday composition or Easter basket.

Decorating Easter cakes for Easter

Before the holiday we are actively looking for delicious recipes, exchange experiences and purchase products for delicious Easter cakes, as they are also affectionately called - pasochki. But about decorating Easter cakes We often don’t think about it, of course, because white glaze and the multi-colored sugar dragees on it seem to us to be an ideal, time-tested recipe. In this section, we invite you to look at familiar things a little differently, to use interesting and modern approaches that were previously used in design.

Use sugar mastic For Easter cake decorations for Easter, photo which you see above, began not so long ago, but this method has become applicable everywhere. It is mastic that allows you to create decor that looks like jewelry. birthday cake, and at the same time you can choose whether to follow the traditional color scheme or experiment. You can completely envelop the cake with mastic different ways, for example, giving it the most even shape possible, for which you can even trim the top with an even knife. You can also give it the shape of an egg and decorate it with painting using sugar pencils. In other cases, white mastic it is stretched over the surface in the same way as protein glaze, only in this case you have complete control over its shape, evenness of distribution, etc.

For flat, wide Easter cake recipes with photos of decorations may also include decoration using mastic. But look what interesting options can also be, for example, with drawing on the ruddy surface of baked goods using powdered sugar and stencil. In the same way you can draw and crushed coffee beans, grated chocolate or cocoa.

Who said that they deserve to be placed at the top exclusively sugar balls, hearts and similar sprinkles. In the photo you can see what it costs buy decorations for Easter this year. Delicate violets made of mastic, pieces of sweet marshmallow marshmallows, fresh berries or marmalade balls, as well as homemade candied oranges. All this will make your Easter cakes different from all others, which will be identical, like twin brothers.

Decoration for Easter - photo

Let's look at a few more options decorations for Easter, photo which you can consider in this section. I would like to dwell a little on the use of colored glaze; it makes the baked goods more elegant, more springlike, which befits a real Easter symbol.

Green icing will go perfectly with the pistachio filling of the cupcake, blue will go well with the red berries on top. You can make the icing in the shape of a flower or make it the same color as the dough to better highlight the beauty of the main decoration - fresh spring flowers.

The easiest way to quickly and effectively decorate Easter eggs, which are made using traditional technology– wrap them in brown wrapping paper and tie them with twine. It will be quite in keeping with all fashionable trends in food design.

For a more romantic presentation, ribbons and lace that are tied around each Easter cake are perfect. In the photo you can see various options this method of decoration.

Kulich is one of the important symbols of Easter, a good tradition that marks the onset of the main Christian holiday. You can buy it anywhere, but it’s much more interesting (and there’s nothing complicated about it) to bake it yourself. And you can also decorate the Easter cake yourself - this is where you can give free rein to your culinary and aesthetic imagination.

10 best options Easter cake decorations at home are described in detail below.

Perhaps the easiest way to decorate Easter cakes. Only powdered sugar – finely crushed sugar – is used as decoration. The sprinkles contrast nicely against the background. golden brown dough and lifts your spirits.

Protein glaze

Another option for decorating Easter cakes with your own hands is to use protein glaze. It only requires 2 egg whites and a glass of powdered sugar. Beat the whites and then gradually add the powder, without ceasing to beat. Then this mass is poured onto the cooled (but not cold) cake. Of course, you can additionally decorate the top with sprinkles.

ADVICE

If you add berry juice to this mixture (for example, based on raspberry jam), it will turn out both more beautiful and tastier.

Confectionery topping

Of course, the sprinkles themselves are also great way DIY Easter cake decorations. In this case, it is better to purchase different variants decorative sprinkles so you can get creative with this matter. And the technology is very simple: add whipped egg whites to the topping (2 are enough). Then apply the mixture using a spoon or brush.

Chocolate (glaze)

Of course, you can decorate the cake with chocolate. It contrasts well against a white background and also adds a pleasant flavor to holiday baked goods. And one more plus - you can make all sorts of drawings or inscriptions from melted chocolate, for example “XV”, “Christ is risen” or “Easter 2018”.

The recipe for decorating Easter cakes with chocolate icing is very simple. We take a regular bar of chocolate (milk, bitter or white - it depends on your taste), a couple of glasses of milk and half a glass of powdered sugar. Prepare a saucepan with boiling water, crumble the chocolate into a container and melt in a water bath. Therefore, add milk and powder, mix and apply to the cake.

ADVICE

You can decorate not only the surface of the baked goods with chocolate, but also its edges - for example, in the form of curls or a mesh. The result will be a kind of chocolate “packaging”.

NOTE

The glaze is applied only to the cooled surface. Otherwise it will melt and spread.

Dried fruits and candied fruits

Candied fruits are pieces of fruit or berries that are boiled in concentrated sugar syrup. Thanks to this technology, tasty, beautiful and healthy sweets. Of course, they can also be used as a decoration for homemade Easter cakes. They are sprinkled on a protein glaze, which is essentially the basis of the decoration. You can also use mastic figures - for example, chickens or in the form of flowers.

NOTE

Candied fruits are usually large and quite hard - it is better not to give them to very young children.

Nuts and seeds

This original version jewelry - after all, it is not so common, but it looks modest and at the same time beautiful. It's no secret that flavor combination nuts and chocolate - one of the best in confectionery. Therefore, this topping can be used in combination with chocolate glaze.

ADVICE

Along with seeds and nuts, you can also use powdered sugar and whipped egg whites on the chocolate glaze. With its help, various curls, serpentines and other patterns are made.

Fresh berries and fruits

But the original and at the same time useful way How to decorate Easter cakes with your own hands. Pieces of fresh fruit and berries look very beautiful and also create an excellent flavor combination. You can use the most different fruits– raspberries, strawberries, blueberries, cranberries. At any time of the year, these berries are available at least in frozen form.

And among the fruits, you can take fresh pieces of peaches or apricots - thanks to the warm orange and red tones, they will literally “light up” the overall picture and create a festive mood. Pieces of fruits and berries can be sprinkled onto both chocolate and protein sugar icing- in any case it will turn out very beautiful.

ADVICE

It would be great to decorate the top of the cake with a mint or strawberry leaf.

Sugar pencils

This is modern original way Easter cake decorations. Sugar pencils are special syringes containing a sugar mixture with natural dyes. Of course, you can paint any surface with them - sugar or chocolate. This method is perhaps the most creative. After all, create easter drawing making your own will be interesting for everyone - both adults and children. And it’s also very nice to give such baked goods to your family and friends.

Air marshmallow

This decoration method will surprise all guests, but most of all, you. You can buy it in any store fluffy marshmallows, which children love very much. Then the cake is greased with a mixture of proteins and powder (or you can fill it with chocolate glaze). Airy marshmallows are used to decorate not only the surface, but also the walls of the baked goods. At first glance, perhaps no one would guess what kind of pastries they were served with tea.

Natural flowers

And this decoration option is for true romantics, connoisseurs of the art of serving. The edible component will, as always, be sugar-protein or chocolate glaze. And as decoration itself, you can take petals of small roses, chamomile, petunia, thyme, oregano, cornflower and others.

Of course, all these methods can be used in a variety of combinations. The decoration methods discussed are, rather, just ideas that will definitely lead you to more original thoughts.

Bon appetit!

No Easter celebration can be imagined without Easter cake. This type of baking is very easy to prepare. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such baked goods. In this article we will try to reveal them.

Baking recipes for the festive table on Svetloye Christ's Resurrection so many. Below we have tried to collect the best of them. These baked goods can be prepared traditionally or using a slow cooker and bread maker. But first things first.

Dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Place fresh yeast (150 g) and warm milk (1 l) with the eggs. Mix this mass and place in a warm place for 12 hours.

Wash and steam raisins (200 g). We add it to the yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Mix until it becomes a soft mass. Leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) with sugar (200 g). Yeast (20 g) diluted in fresh milk(125 ml). Combine both masses, mix and leave for 12 hours.

Add soft butter(100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and leave to rise again.

Easter cake with raisins

Recipe:Dilute yeast (50 g) in a glass of warm milk. Add flour (150 g) and salt there. Mix. Grind the yolks (6 pcs.) with sugar (2 cups). Egg whites (6 pcs.) need to be whipped into foam. Melt it down butter(300 g). Mix all ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such baked goods are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy baked goods.

The remaining flour (800 g - 900 g) and vanilla sugar and mix with the dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and place in prepared pans
Once the molds are filled a third of the way, place them in a warm place and cover with a towel. When the dough has increased in volume, you need to grease the tops. sweet water and put it in the oven
When the cakes are baked, remove them from the oven, cool and decorate.

Easter cake with raisins and candied fruits

RECIPE:Preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). Place the dough for 3-6 hours in a warm place. After the dough has risen, add the remaining flour (600 g - 700 g), eggs (3 pcs.), sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruits. Mix well.

IMPORTANT: It is believed that baking will be successful if, when kneading the mass, you “hit it 200 times.” That is, carry out this process very long and carefully.

Place the mixture in a warm place. When it rises 2-3 times, grease the molds with oil and fill halfway. We wait for it to rise, grease it with yolk and sprinkle with chopped almonds and candied fruits
Bake at 200 degrees for about an hour. Remove, cool and decorate the cakes

Homemade Easter cake recipe

Beat eggs (8 pcs.) with sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanillin (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast(50 g) in warm milk (500 ml). Add to the mass. Mix everything and add flour (1.5-2 kg). Knead the dough
Grease the inside of a deep pan with oil. Place the dough there, cover with a towel and leave for 7-8 hours
Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. We repeat the procedure 3 times. Before the last kneading, add candied fruits (100 g) and raisins (100 g) to the dough.

IMPORTANT: You need to do Easter baking on Maundy Thursday. Before this, be sure to swim before sunrise and, with a clean body and thoughts, start preparing delicious dishes.

Grease the baking pans with oil and place the dough in them. Its volume should not exceed half the shape. Leave the cakes for 30 minutes
Turn on the oven to maximum and bake the cakes for about 10 minutes. Then you need to turn the heat to low and bake until a crust appears.
Remove the cakes from the oven, let cool and decorate

Lush Easter cake

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly and wait until the dough cools down until room temperature
We breed in small quantity milk yeast (50 g) and add eggs (2 pcs.). Mix and add to the dough. Mix it until smooth and put it in a warm place.

IMPORTANT: During cooking Easter dishes You can’t swear, quarrel or argue. All negative energy can be transferred to the dishes.

Divide sugar (2.4 cups) into two parts. In one half, beat the whites (8 pcs.), and grind the second with the yolks (8 pcs.). Mix both masses from top to bottom and add flour. Mix everything again. We are waiting for the dough to arrive
Knock out the dough. Divide into two parts and place each in a greased form. Let the dough rise and bake at 180 degrees until done

Easter cakes with nuts

To prepare such baked goods, we take raisins (100 g), almonds (100 g) and candied fruits (100 g). We sort through the raisins, clear them of twigs and other debris. Fill in hot water for 15 minutes. Then drain the water
Pour boiling water over almonds for 3-4 minutes. Then we drain hot water, pour nuts cold water and peel the almonds. Dry the nuts for 2-3 minutes in the microwave, then fry them in a frying pan and chop them with a knife. A blender is not suitable for chopping nuts.

IMPORTANT: The Bible mentions only two types of nuts: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

Heat milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass should be placed in a warm place and covered with a towel.
Grind the yolks (6 pcs.) with sugar (300 g) and vanilla (1 teaspoon). Beat the whites into a foam with salt
The dough should come up in 30 minutes. Its volume will signal this. It should increase 2-3 times. Add the yolks and melted butter (200 g) to the dough and mix. Add the whites last
Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared that more flour may be needed. Its quantity depends on many factors
The dough needs to be placed in a pan and sent to a warm place. Depending on the temperature, it will be ready in 40 minutes to 1.5 hours. Dip the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
Knead the dough well again and send to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing the forms. Grease the bottoms with oil and place oiled parchment on the walls.
Place the dough on the table and cut into pieces. Roll each piece into a ball and place in the mold. The forms need to be placed on a baking sheet and wait until the dough will work. After which we send the forms to an oven preheated to 100 degrees.
After 10 minutes of baking the cakes, you need to increase the temperature to 190 degrees and bake until done. Remove the cake pans from the oven and leave for 10 minutes. Then we remove them from the molds and decorate them

Simple Easter cake

Heat the milk (125 ml) and dilute the yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. Leave for 30 minutes
Grind two yolks and a white with sugar (100 g) and pour in vanilla essence(1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). Mix well

IMPORTANT: Quality Easter baking our ancestors determined the future. If it turned out nice and beautiful holiday bread, then the family was waiting for success. If the baked goods cracked and did not come out, then you should expect misfortune.

Add the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. Wash the raisins (100 g) and fill them with cognac (30 ml). Drop the risen dough and add raisins. Knead the dough again and leave for 1 hour
Line the cake pan baking paper. Grease with butter and fill with dough. The dough should occupy 1/3 - 1.5 of the mold. Leave the dough in the molds for 1 hour
Preheat the oven to 100 degrees. Place the pan in the oven and after 10 minutes (when the dough has risen) increase the temperature to 180 degrees. Bake for 30-40 minutes
After removing, wait for the cake to cool and cover it with glaze

Easter cake recipe without yeast

Wash raisins (100 g). Dry it and sprinkle with flour. Sift flour (300 g - 350 g) several times. Grate the lemon peel (1 piece) on a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
Heat oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Add kefir and soda and mix
Add flour and raisins to the resulting mass. The dough should not be very liquid. We check the consistency by eye. If necessary, add flour. Fill the prepared molds to ½ - 1/3 of the volume. Place them on a baking sheet and place them in an oven preheated to 180 degrees. Bake until done. Extract and decorate

Curd Easter cake recipe

Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Move to a warm place
Separate the whites from the yolks (6 pcs.) and beat them with a pinch of salt. Grind the yolks with the remaining sugar (2 cups) and vanillin (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy baked goods” are baked on the Feast of the Resurrection of the Lord. Such products include English muffin and Australian Reindling. Very nourishing and high-calorie baked goods.

In warm milk (500 ml) we dilute the yeast. Mix and add the remaining ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil(50 ml) and stir. Add the whipped whites at the very end. Mix everything thoroughly
Add flour in small portions, stirring constantly. The dough should not become tight. But also batter must be avoided. We leave it to rise for 2.5 – 3 hours. During this time, you need to knead it 2-3 times.
Then you need to grease the molds and fill them 1/3 full. Leave the completed forms for 30 minutes. After the dough has doubled in size, you need to bake the cakes at 180 degrees for about 40 minutes.
Decorate in the traditional way

Chocolate cakes

Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or water bath. Part of the chocolate (100 g) needs to be chopped into small cubes. Grate orange zest (1 pc.)
Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and sourdough. At the end, add melted chocolate. The dough should be soft and homogeneous. The consistency needs to be adjusted by adding flour.

IMPORTANT: The first who began to add chocolate to baked goods were English bakers. Representatives of the Fry, Rounty and Cadbury families are still arguing about who exactly started doing this.

Add chocolate pieces to the finished dough and orange zest. Leave the mixture for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After this, you need to fill the molds and leave them for 3.5 hours in a warm place
Chocolate cakes should be baked at 180 degrees. When the crust turns golden brown, remove the baked goods from the oven, let cool and decorate.

Italian panettone cake

In Italy, the festive table on this bright day is always decorated with Panettone.

To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mixture, cover with film and place in a warm place for 30 minutes.
Beat eggs (3 pcs.), sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until homogeneous mass
Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special attachment. After the mass has acquired a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of a monastery located near Milan. She gathered a small amount of the already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his further success.

Sprinkle the table with flour, pour the mixture onto it and knead. Periodically you need to sprinkle the mixture with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl.
Preheat the oven to 170 - 180 degrees. Place the mixture into the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise to form a traditional “crown”

Butter cake recipes

Sugar, eggs, milk and other flavor ingredients holiday baking, are baked goods. Traditionally, all preserved products were added to the baked goods for the first meal after fasting. That is why the baked goods turned out heavy and very satisfying.

The most delicious Easter cake

Melt the butter (600 g) and wait until it cools. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Place in a warm place for 1 hour
Beat the yolks (12 pcs.) and whites (10 pcs.) separately with brown sugar(350 g each). Add vanillin (2 sachets) to the yolks while beating.
When the dough rises, you need to add whipped yolks and melted butter. Mix the ingredients. Prepare raisins (400 g). Before adding to the dough, you need to roll it in flour.
Add flour (1.5 kg) to the dough. Stir until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
When the dough rises, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. Baking Easter cakes in the traditional way

Kulich with cherries

Prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoonful of boiling water and let it brew. When the dough has doubled in size, you need to add salt, yolks (10 pcs.), ground with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
Beat the whites (10 pcs.) into a stiff foam and add them to the prepared mass. Add the remaining flour (2 kg) and knead the dough to the optimal consistency. Leave in a warm place. When it’s ready, add washed raisins (200 g) and candied cherries (200 g)
Mix, let it brew and place in molds. They need to be placed in a warm place and the mass should be allowed to increase in volume. Bake at 180 degrees. For the last 10 minutes, the temperature can be reduced by 20 degrees.

Custard Kulich

Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble the yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and add flour (1-3 tablespoons) into it. Mix the mixture with a wooden spoon
Heat the cream (200 g), add it to batter and mix. When the mixture has cooled to room temperature, pour the yeast into it. Place the dough in a warm place
Melt butter (150 g). Separate the whites from the yolks (5 eggs). Grind the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before adding to a thick foam. Pour the yolks, butter into the dough and add salt. Mix and add the whites. Mix the mixture from top to bottom.
Add flour (700 g - 1 kg) in several stages, constantly kneading it with your hands. Ready dough grease with oil, place in a bowl and cover with a towel. The bowl should be placed in a warm place
Preparing the “filler” for custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. Wash dried apricots (100 g) and cut them into small pieces. Add these ingredients to the risen dough. Knead it. Leave in a warm place
We divide it into parts. Place them in molds and bake

Creamy Easter cake

Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) with yeast diluted in it (12 g-16 g) into the mixture. Mix. Cover with a towel and leave to rise
As soon as the dough rises, you need to add eggs (3 pcs.) and leave to rise again. After 1-2 hours you need to add raisins (2 tbsp.). Mix. Let it cook and divide into pieces. Bake in pans for 30-40 minutes at 180 degrees

Kulich monastery

Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Stir and cool. Combine the contents of two bowls. Add flour (400 g), mix and send to a warm place to rise
When the dough rises, add one yolk and one whole egg. Mix and add raisins (100 g). Mix the dough again and send it to rise
Baking pans should be greased with butter and filled halfway with dough. We wait until the volume of the dough increases and bake in the oven at 180 degrees until done. The monastery cake is decorated with sugar icing

Easter cake on sourdough

Properly prepared dough will help activate the full potential of the yeast. Opara is a leaven that helps bake from heavy butter dough fluffy and airy cake
The dough is quite simple to prepare. You need to heat the milk to 28-30 degrees. Dissolve yeast in it and add flour. To prepare the dough, you usually take full quantity milk and yeast from any recipe and half the amount of flour
The dough is diluted in a deep bowl. Yeast, milk and flour should not exceed 50% of the container volume. You need to be prepared for the dough to double in volume. The container with the dough should be covered with a napkin and sent to a warm place
When the dough is ready, add the rest of the ingredients.
The kneaded dough should be allowed to rise and bake sweet, fluffy cakes

Easter recipe in a slow cooker

The slow cooker is great kitchen appliance, which will help you prepare not only various porridges and other dishes, but also bakery products. For Easter, you can prepare a delicious orange cake in a slow cooker.

Sift the flour (450 g), add salt, vanillin and dry yeast (2 teaspoons). Mix the ingredients. In a separate bowl, beat eggs (4 pcs.) with sugar (1 cup). By using fine grater remove the orange zest (1 pc.). Cut it into two halves and squeeze the juice out of one
Add a mixture of eggs and sugar, orange juice and zest to the flour. Mix. Then add softened butter (100 g) and knead the dough again. Place it in a greased bowl. Cover with a towel and send to a warm place
While the dough is rising (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it needs to be cleaned, rinsed and steamed. Then dry and roll in flour. Lightly knead the risen dough and mix with raisins.
Grease the multicooker bowl with oil and place the dough in it
Turn on the “heating” for 2-3 minutes. Turn off and leave the dough to rise for 30 minutes. The multicooker must be closed. After half an hour, activate the “baking” mode. We set it to 150 degrees and wait 45-50 minutes.
This cake is decorated in the traditional way.

Easter recipe in a bread machine

A bread maker is another necessary appliance in the kitchen. If you want to bake delicious and delicious food yourself fragrant bread, then you can’t do without this device. You can also bake Easter cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let steep for 20 minutes. Pour whey (200 ml) into the bread machine container. Add in order: salt (6.5 g), egg (1 pc.), sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. Make a place in the middle of the pile of flour for yeast (11 g) and pour it there.

Activate the mode " bun"and bake the cake.

Pies for Easter

Baking for Easter table is not limited to just Easter cakes and muffins. There are many recipes for Easter cakes.

Easter cottage cheese pie

Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) and chopped butter (80 g). Egg whites (6 pcs.) need to be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add the protein mixture and mix
Grease the baking pan and place a layer of dough. Prick it with a fork and bake for 10 minutes at 200 degrees. Then we put it in curd mass, grease it with yolk and bake at 180 degrees. After 15 minutes, make a cut around the perimeter of the pie. Before serving Cheesecake need to be powdered

Easter raspberry pie

We dilute yeast (30 g) in warm milk. Add salt, a little sugar and flour. Leave the mixture in a warm place. Grind eggs (4 pcs.) with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and leave to rise
When the dough has risen, you need to knead it again and place it in the mold. Bake in hot oven within 35-40 minutes. Hot Pie remove from the mold, pour over raspberry syrup(3/4 cup). Place it back into the mold and leave it for a few hours.
Heat the raspberry marmalade and brush the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs raspberry pie. Decorate it with berries

Easter cupcakes

You can diversify your Easter table delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in big shape for cupcakes or in small muffin tins.

Classic cupcake

We take the butter (250 g) out of the refrigerator and wait until it warms up to room temperature. Preheat the oven to 200 degrees. Peel the raisins (0.5 cups) and pour boiling water over them. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
Eggs (6 pcs.) should be added to the dough one at a time. Add, mix and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into the bowl
Grease the cake pan with butter. Transfer the dough into the mold and bake the cake at 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

Banana cupcake

Mash bananas (4 pcs.). Sift the flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon). Make a well in the center of the mass and mix butter (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. Place it in molds (it is better to use muffin tins) and bake

These cupcakes can be decorated with frosting and banana slices.

Easter bun

There are always a lot of baked goods on the Easter table. If you want to surprise guests who are accustomed to Easter cakes, diversify your menu with tender and fragrant Easter buns.

Mix flour (450 g), milk (210 ml), egg (1 pc.), salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 tsp) . spoons). Add cinnamon to the dough nutmeg, coriander and vanillin (optional and to taste). After stirring a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
Divide the dough into several parts. We form buns from them and place them on a baking sheet. On each bun you need to make a crosswise cut with a knife. Leave the pan in a warm place for 40-50 minutes
Preheat the oven to 200 degrees. Mix flour (50 g) and margarine (2 tablespoons). Add more cold water until a paste-like mass forms. We place it in a cornet and draw lines in the shape of a cross on a previously prepared place on the buns
The buns need to be baked for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar using a silicone brush.

Easter gingerbread

Gingerbread cookies are very tasty confectionery. They are historically associated with festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries around the world. Traditional Russians Easter gingerbread prepare like this.

The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mixture with a wooden spoon, add a pinch of ginger, cinnamon and cloves. Let the mixture cool
Beat the eggs until foamy (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). Mix the ingredients. You should get a homogeneous dough. Put it in the refrigerator
Roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape. Place them on a baking tray lined with baking paper and bake at 180 degrees.
When the gingerbread cookies are baked, wait for them to cool and cover them with glaze.

Easter glaze recipe

Icing is traditional way Easter cake decorations. Typically used for decoration protein version glaze. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

Add a pinch of salt to the chilled whites and beat until thick foam. You need to beat at low speed and gradually increase it. Without stopping the process of whipping the whites, you need to add sugar to the mixture. The glaze will be ready when the sugar grains dissolve in it.
Protein glaze is applied to the cooled Easter cakes. The top of the cake can be decorated with a variety of sprinkles. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

Getting ready Curd Easter only once a year. Traditionally, this dish is prepared in a “raw” way. That is, without heat treatment.

To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mixture. Mix the curd mass and add sour cream (250 g). Mix until the mixture is homogeneous and the sugar crystals dissolve in it.
The consistency of the resulting mass should resemble thick cream. Add salt to it and mix again. Place the mixture in an Easter pan, place it under slight pressure and put it in the refrigerator.
In order for the cottage cheese Easter to be tender, you need to use powdered sugar instead of sugar.

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from butter, yeast dough. Add ground nuts coconut flakes and other ingredients. Sometimes such baked goods are decorated with white icing. It imitates animal fur.

To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, you need to add flour (100 g) and knead the dough. Place the dough in a warm place. It should approximately double in size
Melt butter (90 g). Add sugar (100 g), mix and add egg (1 pc.) and vanillin. Mix everything well again.
Add the resulting mixture to the dough. Bring it until smooth and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
When the dough has doubled in size, you need to roll it out and use a stencil to cut out a lamb figure. Roll out the rest of the dough into a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
Place the lamb figurine on a baking sheet. We place the “woolen” circles on it in the designated place for them. Bake the lamb at 180 degrees for about 30 minutes. When the color of the baked goods turns golden, remove the pan from the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, marzipan hare figures are made to decorate the Easter table, and cookies and buns are baked in the shape of this animal. And even though this symbol of Easter is not so common in our country, surprise chocolate figurine hare to your children and guests of your home on this Bright holiday.

The most in a simple way Making a chocolate bunny involves pouring melted chocolate into a mold. When the chocolate has cooled, the figure will be ready. Buy today silicone mold a hare or other animals will not be difficult

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes made from liquid dough will become flat, and from thick dough they will become heavy and hard. And remember to only fill the mold halfway with dough. If there is more dough in the molds, it will “escape” from them.

Ksenia. Modern factory eggs do not always give baked goods a beautiful golden hue. That's why I always add a pinch of turmeric to the cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.

Video: Easter cake with protein glaze

Spring... The sun is truly warming, the snow is turning into streams, and everyone, young and old, is preparing for Easter. A little more and the house will smell fragrant Easter cakes and gingerbread, and the whole family will gather around the wide table. Easter cake is a special baked product. This is the bread of joy, it requires special treatment and attention. It needs to be made rich and beautiful, because it is a symbol of the greatest holiday.

Easter cake decoration

Editorial today "So simple!" offers you 25 elegant ideas that will inspire you to create your own beautiful Easter cake. And at the end of the article look recipe perfect glaze , without eggs, shiny and dense, which does not crumble or stick.

Ideas for inspiration

A real work of art - Easter cakes with painting. If you know how to draw, be sure to try it!
Add a little variety to the decorating process. Add food or natural dye in the glaze, it will be very unusual.
A great option is to place themed cookies and airy meringue on the Easter cake.
For children, you can make small Easter cakes with dried fruits. Healthy and tasty!
If you don't want to bother with icing, sprinkle the cake almond flakes or nuts before baking.
You can make original patterns from sweet pearls!
Chocolate drops are a great substitute for colored Easter sprinkles.
Another very beautiful composition with flowers.
It is not at all necessary to make elaborate flowers from mastic. Even simple petals and shapes can greatly transform Easter bread!
If you are going to give Easter cake, pay attention to the packaging. The fashionable color purple in 2018 is a great option!
Powdered sugar on top of the icing and some colored sugar pearls.
You can always bake gingerbread cookies for kids and decorate them beautifully!
Fresh fruit sprinkled with powder will do a great job as decoration. They can be placed on the cake just before serving.
A beautiful design can be painted with protein or butter cream.
A little more about dried fruits and chocolate icing.
Meringues, marshmallows and cookies look great on colored frosting!
Tenderness itself...
Flowers perfectly decorate any baked goods.
I don't know how they do it, but it looks stunning!
Dough patterns do not need to be glazed; they are beautiful on their own.
We haven't forgotten marshmallows and marmalade either!
An interesting idea for decorating with airy icing with colored sugar.
Even a child can make drawings with chocolate. Be sure to experiment with your children or grandchildren!
Maybe not very much edible decorations, but how beautiful!
Minimum decor. Your cake is wonderful!

I really want it to decorating Easter cakes it made you happy and gave you pride in the work you did. To ensure that the decorations hold securely, prepare a sugar glaze that does not flow and shines beautifully.

Ideal icing for Easter cakes

The amount of ingredients is based on 2-3 medium Easter cakes. To prepare the glaze, take 0.5 teaspoon of good quality instant gelatin and add 1 tablespoon of water. While it swells, prepare sugar syrup: In a saucepan, mix 100 grams of powdered sugar and 2 tablespoons of water.

Stir the sugar mass over low heat until bubbles and light foam appear (do not boil). Remove the syrup from the heat and add the gelatin, stirring constantly. Don't cook the gelatin, just stir it into the hot syrup! Continue stirring for 3-4 minutes until the mixture becomes liquid, and then immediately beat with a mixer until thick.

If you already know how to decorate Easter cake, but haven’t decided on a recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!

And remember, dear reader, that the Resurrection of Christ is not only about decorated eggs and butter cakes. On this day, try to go to church for a festive service, and a week before the celebration. Happy Easter, Friends!

Did you like our ideas? Easter cake decorations? Tell us in the comments what your holiday bread was like last year, and special thanks for the photo!

The bright holiday is very close, show the article to your friends in in social networks, let them be inspired by fresh ideas!

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless housewife, and Sasha also has an interesting hobby: she loves making impressive decorations and decorating children's parties. The energy of this person cannot be put into words! Dreams of visiting the Brazilian carnival. Sasha's favorite book is “Wonderland Without Brakes” by Haruki Murakami.