Classic Pumpkin Cream Soup Recipe: Cooking Method and Tips. The best options for cooking pumpkin soup with ginger

Ginger root improves the taste of pastries, drinks, meat dishes. It is often used to make diet smoothies, original salads. Pumpkin soup with ginger has a pleasant aroma and a delicate, slightly sweet taste.

The usefulness of the dish

The benefits of puree soups are due to the presence of ginger in their composition. This product improves blood circulation. Puree soups made on its basis activate the work immune system. medicinal plant improves the functions of the digestive system, has a beneficial effect on blood vessels. The product contains useful vitamins, amino acids. The plant improves the tone of the body, helps with increased fatigue.

Preparing the necessary ingredients

First, they start cutting the main ingredient of the cream soup. For this you need:

vegetable peeler;
tablespoon.

With a sharp knife, the vegetable is cut into 2 halves. Using a spoon, carefully remove the seeds from it. After that, the halves of the pumpkin should be cut into small pieces in the form of a month.

After that, they begin to process the lateral processes of ginger. Then the peel is removed from the main part of the plant.

Classic cream recipe

Need the following ingredients(for 5 servings):

600 grams of pumpkin;
0.25 kg of carrots;
3 garlic cloves;
small piece ginger root(1.5 cm);
0.2 cream 10% fat;
salt.

The process of making soup is quite simple:

Pumpkin is cut into neat slices, carrots - into slices, onions need to be chopped.
Vegetables are fried in a preheated pan for 25 minutes.
Pour 1.5 liters of water into a separate pan. The liquid is brought to a boil.
Ginger, fried vegetables are put in the dishes.
The dish is cooked over low heat for 25 minutes.
After that, it is crushed to a puree state using a blender.
AT ready meal add cream, bring it to a boil.

Spicy soup with spices

In some cases spicy soup with ginger and pumpkin are used in the process of losing weight. It activates the process of weight loss. Exist various recipes for cooking first courses. Especially popular is the soup, which contains the following products:

pumpkin;
sweet potato;
ginger root;
garlic cloves;
cilantro;
coriander seeds;
not a large number of Worcestershire sauce;
pepper.

Cream soup with shrimps

The dish contains the following ingredients:

1 liter of water;
0.5 kg of pumpkin;
1 head of onion;
1 carrot;
2 potatoes;
ginger root;
0.15 l cream;
butter (about 50 grams);
salt;
the black ground pepper;
parsley;
shrimps.

The process of making soup is simple:

Finely chopped ingredients (potatoes, carrots, pumpkin, ginger, onions) are placed in boiling water.
Vegetables should be cooked for 25 minutes. After the specified time, they are ground to a puree state.
Add salt, cream, pepper.
The resulting mass is constantly stirred. The dish is brought to a boil and removed from heat.
After that, you need to put butter.
Shrimps are boiled separately, cleaned.

Before serving, shrimps and a small amount of parsley are placed in each serving of soup.

Spicy with hot pepper

To prepare the puree soup you will need:

800 grams of pumpkin;
1 carrot;
1 head of onion;
ginger root;
2 garlic cloves;
¼ part of hot pepper;
a little rosemary;
1 liter chicken broth;
0.1 l cream 10% fat;
3 slices of banana.

The step by step recipe for cream soup is as follows:

Vegetables (carrots, garlic, onions and peppers) are peeled, fried over low heat.
After that, you need to add ginger, rosemary, pumpkin.
Pour into the resulting mass chicken bouillon.
The dish is cooked for 25 minutes over low heat.
The soup is crushed to the consistency of puree, add 100 ml of cream, salt to taste.

Ready soup should be served with croutons. They are made from a loaf with garlic.

With the addition of peas

Stock up on the following items:

200 grams of peas;
500 grams of pumpkin;
a small piece of ginger root;
one carrot;
1 head of onion;
1 liter chicken broth;
3 pieces of celery.

First you need to wash the pre-soaked peas large quantity water. After that, it is added to the chicken broth. After 30 minutes, the fire is turned off, the broth is filtered. Peas are transferred to a separate bowl.

Then the vegetables (onions, carrots, celery) are sautéed. The roast is mixed with slices of ginger, pumpkin, ready-made peas and poured over with chicken broth. The dish is stewed until tender, after which it is necessary to make mashed potatoes.

To give the soup a delicate aftertaste, you can additionally add a little cream to it.

Cheese with Parmesan

There is also such a popular recipe:

From veal you need to cook the broth.
Approximately 15 minutes before the meat is ready, finely chopped potatoes are placed in the dish, cauliflower, after 15 minutes - grated ginger.
10 minutes before the end of cooking, grated parmesan is added. Then the soup is simmered over low heat for 5 minutes.

With chicken, veal and garlic

First you need to boil the veal and chicken drumstick until ready. In parallel, 500 grams of pumpkin is peeled and cut big chunks. Then the onion head is peeled and the vegetable slices are fried on butter in a deep saucepan. After that, ginger, pumpkin and a little nutmeg are added. The resulting mixture is simmered over low heat. After that, pour in the broth and beat the dish with a blender.

Worth taking note! Before serving, meat and greens are placed in each portion plate.

Vegetable with leek and celery

You need to stock up on the following ingredients in advance:

0.45 kg pumpkin;
2 celery stalks;
leek;
some fresh cilantro;
1 garlic clove;
100 grams of hard cheese;
0.2 l cream;
½ part of an orange;
1 lemon.

The process of making soup puree is as follows:

Celery cut into neat slices.
Vegetables (carrots, garlic, onions) are cut into large cubes.
Broth is prepared from vegetables, to which cilantro is added.
The broth must be strained.
Pumpkin peeled, cut large pieces, fry it in butter (along with leeks). The resulting mass is poured with vegetable broth.
Add to dish lemon juice, orange peel.
Puree soup is thoroughly whipped with a blender. Before serving, you can add cream, cilantro, grated cheese to it.

Pumpkin - bright orange autumn vegetable, which gives a huge scope for the flight of fancy to many cooks. This is how pumpkin soup with ginger appeared one day - beautiful in its own way. palatability dish, with incongruous, at first glance, ingredients. It is very fragrant, gentle sweetness ripe pumpkin and a spicy ginger note. Shall we try cooking?

Pumpkin and ginger soup has every chance of becoming your favorite dish

Preparation of the main ingredients

Pumpkin

So, in order to quickly and easily deal with a pumpkin, you need to use the following tools: a knife, a tablespoon and a vegetable peeler. With a sharp knife, cut the vegetable into two parts and, using a tablespoon, carefully select all the seeds from each half.

Now you can cut the halves into smaller segments, better, into parts in the form of a month. If the pumpkin you have chosen is an old crop, then, for sure, its peel will be very dense. And to clean it, again you need to use a sharp knife. At fresh vegetable this season, the skin is more pliable and can be easily peeled with a regular vegetable peeler.

On a note! Rough skins are usually found on large, rounded squash, and some varieties, like the pear-shaped squash gourd, have relatively soft skins!

Ginger

As for ginger, the main problem is usually its high-quality cleaning. After all, it is very important to make sure that it is not in the dish. thin skin. Tools you will need for this case, this is a tablespoon and a small sharp knife.
So, we take ginger and with the edge of a tablespoon we peel off a thin skin from it, moving towards ourselves. First, we process the short parts - the lateral processes, and only after that we scrape off the peel from its main part. In order to get to all the inaccessible areas, it is necessary to cut off the parts that have already been cleared and continue clearing the remaining areas.

Ginger is also ready!

Classic recipe

This recipe for pumpkin ginger soup can be called basic, as it includes a minimum of ingredients. For five servings we need:

pumpkin - 700 g;
carrots - 220 g;
garlic - 3 cloves;
ginger root - 4-5 cm;
cream 10-20% - 200 ml;
salt.

Let's move on to cooking. We chop the pumpkin into arbitrary pieces, chop the onion, cut the carrot into thin slices. We shift the prepared vegetables to a preheated pan and fry in olive oil for 10 minutes.

Pour a liter of water into a saucepan and bring it to a boil. We put there peeled and cut into thin slices of ginger, add fried vegetables. Cook everything over low heat until the ingredients soften.

On a note! If you don't love spicy dishes, then you can put a little less ginger!

When all the vegetables have reached the required degree of readiness, we puree our soup with an immersion blender. If you use a food processor for this purpose, then do not forget that the bowls of some are not designed for too hot liquids - the temperature of the soup in this case should be no more than 80 °.

It remains only to add cream and bring the soup to taste with salt.

Spicy soup with spices

For pumpkin puree soup with ginger and spices you will need:

pumpkin - half a kilo;
sweet potato - 1 root crop;
ginger - 3-4 cm;
carrots - 2 medium root crops;
onion - 1 head;
garlic - 6 cloves;
fresh cilantro - a small bunch;
coriander - 1 teaspoon seeds;
olive oil - 15-20 ml;
butter - 60 g;
Worcestershire sauce - half a teaspoon;
salt pepper.

Let's get started. First, we clean the pumpkin and babat, cut them into large pieces.

Important! Sweet potatoes, like pumpkins, have a white layer under the main peel, which also needs to be cut off. Moreover, you should certainly remove the entire whitish part, because, otherwise, the soup will be bitter!

Rinse the cilantro under running water. Shake off thoroughly excess water and separate the leaves and roots. We lay out about a dozen roots and clean stems on a paper towel so that they dry completely.

We release the ginger from the peel, peel the garlic cloves, peel the onion and carrot root. Finely chop the stems and roots of cilantro, garlic cloves and ginger root. We chop the onion into large pieces, cut the carrots into thick “stumps”.

Absolutely all prepared vegetables and parts of greens are laid out on a baking sheet or placed in a large baking dish. We lay the coriander seeds on top, lay out the cubes of butter, sprinkle everything with Worcestershire sauce and olive oil. Salt and pepper. Thoroughly mix the products with a spoon or just with your hands and send to bake for about 20 minutes.

Important! The temperature in the oven should be low - about 180 °, so that the vegetables cook evenly and do not burn!

As soon as you notice that the pumpkin is covered with a light crust, we take out a baking sheet and transfer all the ingredients to a saucepan or a large saucepan. Pour in water - it should cover all the vegetables. At the same time, it is advisable to first pour water into the baking sheet on which the products were baked, so it will “collect” all the remaining flavors and small pieces.

Turn on medium heat and bring our future soup to a boil. Cook for about 4 minutes, then grind everything in a blender. We bring the dish to taste with salt, sprinkle with pepper and pour into plates.

On a note! Yam in this recipe used solely to make the soup sweeter. If the pumpkin you have chosen is sweet enough, then you can put much less sweet potato or not take it at all!

Cream soup with shrimps

Creamy pumpkin soup with ginger and shrimp includes the following set of products:

pumpkin - 650-700 g;
ginger root - 2-3 cm;
onion- 2 heads;
carrots - 1 small root;
potatoes - 2 small root crops;
cream - 100 ml;
butter - 40 g;
shrimps;
salt pepper.

On a note! Cream is optional in this recipe, but if you want a soft, velvety texture, then it's still worth adding!

Place a pot of water on the fire and let it boil. We clean and chop arbitrarily the pumpkin, potatoes, chop the onion, free from the peel and cut the carrot root into circles. Saute the onion in butter until golden brown Sprinkle carrots and pumpkin with vegetable oil and bake in the oven for 15 minutes.

We send potatoes, pumpkin, carrots, onions to boiling water along with the oil in which they were fried. Peel and cut the ginger into thin slices and also add to the pan.
Cook everything for about 20 minutes. We check the vegetables for readiness and puree with a blender, and we interrupt the ingredients for a long time so that they turn not just into a puree, but into a homogeneous, shiny, creamy mass.

At the end of the soup, salt and pepper, if desired, add a little cream and a piece of butter. Once again, heat everything (almost bring to a boil) and pour into plates. Put 3-4 shrimps fried in butter in each plate.

In fact, pumpkin soup with ginger can be added completely different ingredients. This dish sounds great with cheese, it is often put rye croutons, add chickpeas, bulgur, etc. Cook, experiment! Enjoy your meal and be healthy!

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Heat the sunflower oil in a saucepan and lower the coarsely chopped onion and garlic there, fry a little until the aroma appears.

Cut the pumpkin coarsely, arbitrarily. Dip in a saucepan and mix with onion and garlic.

After a couple of minutes, fill the pumpkin with water so that it is slightly uncovered. During the cooking process, the pumpkin will give juice and there will be enough liquid. Add salt to the saucepan.

Cut off the desired amount of chili pepper, peel the ginger root.

Cut the pepper into pieces and add to the soup. Also add ground cinnamon. Cook pumpkin until soft.

When the pumpkin becomes soft, add grated ginger root, boil for a couple more minutes, remove from heat and let it brew for 10-15 minutes.

Puree the soup with an immersion blender. Taste for salt, if necessary, add the missing spices.

Useful and delicious puree soup Pour pumpkin with ginger into bowls and serve immediately. The soup turns out to be lean, but for myself I add sour cream and pumpkin seeds.

Soup with ginger is usually prepared in the cold season, as it warms well. In addition, from mid-autumn to spring, pumpkin is perfectly stored and can diversify the diet. Sunny soup will become a decoration of the table, although it is not at all difficult to prepare it.

Pumpkin Soup with Ginger: General Cooking Principles

Pumpkin puree soup with ginger is suitable as fast food if you cook it in water or vegetable broth. However, a hot dish goes well with meat. It can be served at the table with smoked sausages, boiled chicken, ham. Also, croutons are suitable for serving the dish, fresh herbs, especially cilantro. A handful of solid or processed cheese added to each bowl before serving.

The main attention in the selection of ingredients should be given to pumpkin. There are many different varieties, but they are all cleaned before cooking. Skins need to be removed. In older fruits, it will be thick. Pumpkin seeds when cleaning, it is not necessary to throw it away. They can be fried and added to the finished dish as a decoration.

Traditional ginger soup recipe

The number of ingredients is optional. If desired, you can add a little more tomatoes, then the soup with ginger will get a beautiful reddish tint. Bulgarian pepper also needs to be taken in red, so that it fits well into the red-orange color of the finished dish. And it is desirable to choose cream with a high fat content.

Ingredients

½ pumpkin;

2 small onions;

1 sweet pod bell pepper of red color;

1 clove of garlic;

60 g of ginger root;

60 g of olive oil;

60 g butter;

1 tsp Sahara;

Salt and spices to taste.

Cooking

1. Pumpkin needs to be boiled. To do this, cut it into large cubes and fill it with water so that it completely covers the vegetable. Cook until soft, about half an hour.

2. In a frying pan vegetable oil fry chopped or minced garlic over low heat.

3. After 1-3 minutes, add onions to the pan. You can cut it in any convenient way, since later it, like other ingredients, will be pureed.

4. When the onion becomes soft and transparent, add tomato and pepper to the pan, cut into medium pieces for better frying.

5. Add butter, ginger and sugar to the mixed vegetables, then cover the bowl with the soup with a lid and leave it on low heat.

6. When the vegetables are stewed and soft, add them to pumpkin broth and puree with an immersion blender.

7. In ready-made puree cream and salt are added. Curry is the best spice, as it will not only enhance the taste, but also make the color of the soup more intense.

Carrot pumpkin soup with ginger

Carrots pair well with pumpkin, which is why they are often used to make ginger soup. They match perfectly in color, so the consistency of the finished dish will be more uniform in color than when other vegetables are added.

Ingredients

½ pumpkin;

60 g grated ginger;

60 g of olive oil;

0.5 cups of cream with a fat content of 20%;

Salt and spices to taste.

Cooking

1. Heat the olive or sunflower oil in a saucepan and fry the chopped onion with grated ginger in it. Ginger pumpkin puree soup can do without onion, so you can omit it if this ingredient is not to your liking. However, roasting with onions is more aromatic and better soaks the rest of the ingredients.

2. Add carrots to golden onions. It is better to cut it into small circles or straws so that it is well fried.

3. When the carrots are slightly fried, water is added to the pan or vegetable broth. You can also use meat broth if you are going to add pieces of ham or chicken when serving. For the first time, the broth is added quite a bit so that the liquid covers the carrots.

4. When the carrots in the broth become soft, add pumpkin pieces to the container and pour 5 cups of vegetable broth or water. And leave on small fire about 25 minutes under the lid.

5. As soon as the pumpkin becomes soft, grind the soup with a blender.

6. Add cream, salt, spices to pumpkin soup with ginger and leave on fire for several minutes.

Ginger Cream Pumpkin Soup

Thanks to the potatoes, the finished dish will be thicker, so it is rarely served without cold cuts. The meat can be finely chopped and simply put in a slide in the center of the bowl of soup.

Ingredients

½ pumpkin;

2 heads of white or onion;

1 clove of garlic;

60 g of ginger root;

1 potato;

60 g butter;

0.5 cup heavy cream;

Smoked brisket in portions;

Salt and spices to taste.

Cooking

1. In melted butter, fry a mixture of ginger, garlic and onions. You can immediately add spices to the mixture to enhance the flavor. Frying can be done immediately in a saucepan.

2. When the ginger-onion mixture becomes soft, add potato slices with pumpkin to the pan. We fill everything meat broth or water (up to 1 liter of liquid) and after boiling, leave the soup to simmer over low heat for about half an hour.

3. Since we added a lot of water for cooking, which should cover the vegetables, it did not all evaporate in the process. You can drain about half of the remaining liquid and only after that chop the pumpkin soup with ginger.

4. Cream is poured into the gruel of a semi-liquid consistency. Don't forget to add salt before serving the soup.

Pumpkin soup with ginger and coconut milk

Using coconut milk instead of cream - perfect option for cooking vegetarian dishes. You can also use soy milk, but coconut will add spices to the dish unique taste.

Ingredients

1 whole pumpkin;

60 g ginger;

0.5 cup coconut milk or cream;

60 g sugar;

1 tbsp curry;

0.5 tsp zira;

Salt to taste.

Cooking

1. We bake the pumpkin in the oven, so we take the unpeeled one. Cut it into 2 parts and remove the soft part with bones. Lubricate the surface with vegetable oil and bake at 180 degrees from half an hour to 40 minutes until it softens.

2. While the pumpkin is cooking, you can fry the onion in oil until golden color.

3. In a saucepan, mix the fried onions, stewed pumpkin, spices. Pour it all ½ l of water and cook for 15 minutes. Before sending the pumpkin to the pan, we separate the peel with an ordinary spoon.

4. Puree the dish with a hand blender, pour in coconut milk, sugar and salt. Leave the dish on low heat for another couple of minutes, but do not bring to a boil.

Fragrant soup with pumpkin and ginger

Despite the fact that spices to taste are used for any option, making soup with ginger, this one will be the most fragrant. It is best served with sour cream.

Ingredients

¼ head pumpkin;

3 large potatoes;

1 clove of garlic;

60 g butter;

60 g ginger;

3-4 tbsp white wine;

0.5 cups of 20% cream;

0.5 tsp nutmeg;

1 tsp curry;

Salt to taste.

Cooking

1. First of all, we prepare the most fragrant ingredients: garlic and onion. Fry them in a pan with butter. You can cook right in the pot.

2. K fragrant mixture add potatoes, pumpkin and ginger. Lightly fry the vegetables and pour the meat broth and wine. It is advisable to take about 4-5 glasses of broth.

3. After boiling, cook the soup with ginger for another 25 minutes.

4. Puree pumpkin puree soup with ginger, season with cream, salt and spices and cook for another 3 minutes.

Ginger soup with shrimps

This version of the dish looks very nice when served at the table. At the last stage, you can add cream, but this ingredient is not required.

Ingredients

½ head of pumpkin;

60 g of ginger root;

1 large onion;

1 carrot;

2 potatoes;

60 g butter;

Shrimps in portions;

Salt and spices to taste.

Cooking

1. Bake carrots and pumpkin at 180 degrees in the oven for 15 minutes. In order for the vegetables to retain their juiciness as much as possible, they are cut into cubes, rolled in vegetable oil and baked in foil.

2. While the vegetables are baking, fry the onions in butter until golden brown.

3. Add all vegetables to boiling water, including ginger and onions. From the pan in which the onion was fried, we collect as much oil as possible and also add to boiling water.

4. Cook the soup for about 25 minutes over medium or low heat.

5. Boil shrimp in salted water and peel off the shell. Prepared shrimp fried in batter. The batter is prepared at your own discretion. It can only be flour mixed with salt and spices, or eggs with milk and flour. In any case, be sure to add ground pepper to make the dish spicier.

6. Puree the finished soup, add salt and spices.

7. Pour hot pumpkin soup with ginger and add 3-4 fried shrimps to each plate.

Pumpkin is a fairly hard vegetable, so it needs to be cooked more than other ingredients for ginger soup. Whether you bake or boil it, you need to cut it into cubes of the same size so that they become soft at about the same time.

Grated ginger is most often used to make soup. He has pleasant aroma but not everyone will like it. In this case, instead of ginger puree, this ingredient, cut into circles, is added to the soup. And before pureeing, they are simply removed and thrown away.

The consistency of soup with ginger is determined by the hostess herself. If you feel the dish is too thick, add a little more cream or hot vegetable broth. But to make the soup thicker after mashing will no longer work.

With the advent of autumn, all market stalls are simply full of orange queen - pumpkin. It would seem that this bulky vegetable can only be used in fairy tales about Cinderella, but no. The use of the pumpkin has gone far beyond the fairy tale. What they just didn’t come up with with pumpkin, from pancakes to pumpkin pies.

Pumpkin soup with ginger is a different story. Surely, few people know that pumpkin contains 5 times more carotene than carrots. There are a lot of multivitamins. This vegetable is good for skin, heart and vascular system, reduces depression, and much more. One has only to think about pumpkin puree soup and immediately imagine a fragrant plate of steaming orange puree. And the mood immediately rises.

Given our busy lives. We are always in a hurry somewhere and there is no time left for preparations. Here pumpkin soup with ginger, just in time. It prepares very quickly. Pumpkin is boiled for 30-40 minutes. And you can use any broth, most often, vegetable or chicken. There are a lot of recipes for pumpkin cream soup. But each contains spicy ginger and, of course, pumpkin is a storehouse of vitamins.

To choose the right pumpkin, you should follow these rules: the tail must be dry; weight no more than 5 kg; the peel is dense and without spots; the pulp is not dry.

How to cook pumpkin soup with ginger - 15 varieties

The most common additional ingredient- cream. It gives a creamy taste, adds fat content and, of course, satiety to a pumpkin dish. Ginger is also irreplaceable here. After all, its properties are not inferior to immuno-strengthening drugs.

Ingredients:

Pumpkin 2 kg
Carrot 600 g
Onion 3 pcs.
Cream 30% 200 ml
Ginger 40 g
Garlic 6 cloves

Cooking:

We clean all the vegetables from the peel: carrots, pumpkin and onions, then cut into arbitrary pieces. Cut the garlic in half.

Heat up a 5 liter saucepan. Add sunflower oil, pour all the vegetables. Fry over medium heat, covered for 10 minutes.

Cut the peeled ginger into small rings and add to the pan. Pour 2.5 liters of water. After boiling, cook for 20 minutes.

After the time has elapsed, beat thoroughly with a blender and add cream.

To feel for yourself beneficial features pumpkins, you can't help but taste pumpkin soup with ginger. This is a culinary classic. Processed cheese here it plays the role of a creamy component, the taste of which will not leave indifferent any of the household members.

Ingredients:

Pumpkin 1 kg
Ginger 1 pc.
Carrot 1 pc.
Onion 1 pc.
Processed cheese 2 pcs.
Chicken broth 1 l

Cooking:

Saute onions and carrots in a heated frying pan. We clean the pumpkin and the mode is large. Warm up the prepared chicken broth.

Add pumpkin and broth to the fry and simmer until the ingredients are ready. Use a blender to puree the vegetables.

Add curds and constantly stirring, dissolve them. If the porridge has become thick, dilute with broth.

Pumpkin soup with ginger - bacon, pumpkin and ginger

That perfect creamy-spicy taste and smooth soup texture will make pumpkin one of your favorite vegetables. achieve spicy taste help: ginger, thyme and cinnamon.

Ingredients:

Bacon 200 g
Pumpkin 600 g
Carrot 1 pc.
Onion 1 pc.
Chicken broth 2 l
Ginger 1 pc.
Garlic 2 cloves
Hard cheese 50 g

Cooking:

Cleaning up everything necessary vegetables and cut into large cubes.

We place the pumpkin and ginger in a pre-prepared chicken broth, which we pre-heat to a boil, salt and pepper.

From carrots, onions and garlic we make frying on sunflower oil.

After the pumpkin is ready, add the roasted vegetables and use an immersion blender to bring to a puree consistency.

The essence of cream soup is that it should be of medium consistency. Therefore, it is imperative to drain excess fluid. This is done through a sieve.

Then spices: thyme, cinnamon and black pepper. Add milk to the resulting puree and bring to a boil.

When served in soup, lays down green onion, grated cheese and small pieces of fried bacon.

In many recipes pumpkin soup, the recipe with smoked ribs reserves the right to lead. Many of us want to pamper ourselves with smoked. When it comes to soup, then it’s simply not tastier to find.

Ingredients:

Pumpkin 1 kg
Ginger 1 pc.
Onion 1 pc.
Carrot 1 pc.
Smoked pork ribs 500 g
Garlic 4 cloves

Cooking:

Boil pork ribs in salted water Bay leaf and peppercorns. We prepare vegetables. Clean and cut into large cubes.

Saute onions, carrots and garlic in olive oil. Add grated ginger and pumpkin to vegetables, fill with broth.

When ready, beat with an immersion blender. We disassemble the ribs, the meat mode is not large pieces added when serving.

Ginger pumpkin soup - celery, pumpkin and ginger

Fine textured pumpkin puree soup cooked in vegetable broth is an easily digestible first course that perfectly complements the diet. diet food and enrich the body with essential vitamins.

Ingredients:

Pumpkin 500 g
Celery stalks 2 pcs.
Onion 1 pc.
Fresh cilantro 1 bunch
Garlic 1 clove
Hard cheese 100 g
Cream 35% 200 ml
Orange ½ pc.
Lemon 1 pc.

Cooking:

Celery cut into large pieces. We clean vegetables: garlic, onions and carrots. We use half an onion. We cut large.

Prepare vegetable broth: put vegetables in a saucepan, add cilantro. Bring to a boil, strain. Coarsely chop the remaining onion.

Remove the skin from the pumpkin and cut into large pieces. Fry the onion and pumpkin in butter and olive oil, not bringing to a golden color, stirring constantly.

Pour in vegetable broth, adding orange and lemon zest, and juice of ½ lemon.

Beat the finished pumpkin in a blender, gradually adding the broth (the consistency of the soup depends on the amount of broth).

Before serving add cream, grated cheese and cilantro.

Pumpkin soup with ginger - peas, pumpkin and ginger

Pumpkin soup with peas and ginger is rich in proteins. Therefore, in order not to have a severe effect on the stomach, celery must be added here.

It will help digest protein foods.

Peas need to be soaked overnight. If you have not done this, then pour peas for 1 hour warm water and add a teaspoon of baking soda.

Ingredients:

Peas 200 g
Pumpkin 600 g
Ginger 1 pc.
Carrot 1 pc.
Onion 1 pc.
Chicken broth 1 l
Celery 3 pcs.

Cooking:

We wash the pre-soaked peas well and set to boil in chicken broth.

When ready (30-40 minutes), filter the broth, spread the peas on a separate dish. We pass vegetables: onions, carrots, garlic and celery.

We put the prepared pumpkin, ginger and ready-made peas in a frying pan and pour in the broth. Simmer until ready. After blender make puree.

For creamy taste you can use milk or cream. These ingredients are added after the vegetables have been mashed.

Hot pumpkin soup healing properties. It not only warms on a cool autumn day, but also restores the body after an infection. This soup is best served with garlic croutons.

Ingredients:

Pumpkin 1 kg
Carrot 1 pc.
Onion 1 pc.
Ginger 1 pc.
Garlic 2 cloves
Hot red pepper 1/3 pcs.
Rosemary 1 sprig
Chicken broth 1 l
Cream 10% 100 ml
Baton 3 pieces

Cooking:

We clean all the vegetables: pumpkin, carrots, garlic, red peppers and onions. First, fry everything without pumpkin.

After the frying is ready, add the pumpkin, ginger and rosemary, pour the pre-prepared chicken broth and simmer for 30 minutes.

When ready, turn everything into a puree with a blender and add the cream. Salt and pepper if necessary.

Serve with garlic croutons. To do this, the mode is striped loaf and fry them on both sides in sunflower oil.

Place on paper towel to remove excess oil.

For those who don't like onions. There is a classic version of pumpkin soup with ginger, where leeks are used instead of onions. It has a not so pronounced taste of onions, but the beneficial properties are not inferior to onions.

Ingredients:

Pumpkin 1 kg
Leek 1 pc.
Ginger 1 pc.
Carrot 1 pc.
Potato 1 pc.
Vegetable broth 1 l

Cooking:

Saute carrots and leeks in sunflower oil. Add chopped pumpkin, potatoes and grated ginger, pour in the broth and simmer for about 40 minutes until the vegetables are soft.

We beat with a blender. Serve on the table with garlic croutons.

Usually pumpkin soup with ginger is prepared without adding potatoes, but this option is an exception. And it turns out very tasty and even more satisfying than in classic version. And the taste of the first dish will be complemented by roasted pumpkin seeds.

Ingredients:

Pumpkin 2 kg
Potatoes 6 pcs.
Carrot 1 pc.
Garlic 2 cloves
Ginger 1 pc.
Onion 2 pcs.
Cream 35% 100 ml
Pumpkin seeds 50 g
Chicken broth 0.5 l

Cooking:

We clean all the vegetables used. Initially, we make garlic and onion fry in a saucepan.

When garlic is used in frying, it should not reach a golden color, otherwise it will be bitter in the dish.

Add pumpkin, ginger, carrots to vegetables and fill with chicken broth to half. We cook until ready.

After cooking, if there is excess liquid, we decant it. We beat everything with a blender. Add cream.

When serving, sprinkle with toasted pumpkin seeds.

Pumpkin soup with ginger - ham, pumpkin and ginger

Pumpkin soup is a dish that warms us up during the cold season. Pumpkin season doesn't just fall in the fall. It can be frozen and the taste of cooked pumpkin soup will be no different from fresh.

Ingredients:

Pumpkin 500 g
Ginger 1 pc.
Ham 200 g
Onion 1 pc.
Cumin 1 tsp
Carrot 1 pc.
Garlic 4 cloves
Chicken broth 1 l
Flax seeds 20 g

Cooking:

We pass vegetables: carrots, onions, garlic and cumin. Add the prepared pumpkin to the vegetables, after 10 minutes grated ginger.

Pour in the chicken broth and let it simmer for 20-30 minutes. Salt to taste if the broth was not salty. We beat with a blender.

If you do not have a hand blender, you can use a fine sieve and grind all the ingredients. When serving, add ham.

First, fry the ham a little.

Ginger pumpkin soup - cumin, pumpkin and ginger

Pumpkin soup is especially useful for its warming qualities. Coming from the street and eating a plate spicy soup with ginger, it immediately becomes warm in the soul and in the stomach. With the advent of autumn, the market is simply dotted with this vitamin beauty.

Ingredients:

Pumpkin 2 kg
Ginger 1 pc.
Carrots 2 pcs.
Onion 2 pcs.
Cumin 1.5 tsp
Oregano 1 pinch
Pepper root 4 pcs.
Garlic 6 cloves
Chicken broth 1 l

Cooking:

Vegetables are pre-cleaned. We rub the carrots on a coarse grater, onion mode in half rings. Press the garlic with a knife.

All fried in a frying pan olive oil, add cumin and oregano. Put the pumpkin, ginger into the chicken broth and simmer until tender.

When ready, add the frying and bring to a puree-like consistency with a blender. Salt and pepper to taste.

Pumpkin soup with ginger - wine, pumpkin and ginger

Pumpkin soup with wine is called bisque. This soup improves digestion, and its aromatic properties even your neighbors will be forced to visit you.

Ingredients:

Pumpkin 400 g
Ginger 1 pc.
Lemon juice 1 tbsp
Onion 1 pc.
Garlic 2 cloves
Hot red pepper 1/3 pcs.
Wine white p / dry 150 g
Rosemary 1 sprig
Chicken broth 400 ml
Sour cream 20%

Cooking:

We pass finely chopped vegetables: onions, hot pepper and garlic. Add fresh or dry rosemary to this.

When the onion is soft, add wine and simmer for 10 minutes. After we throw the pumpkin and add chicken broth as needed.

Approximately 20 minutes later. When the pumpkin is soft, turn off the heat and beat with a blender. Serve with sour cream.

Pumpkin soup with ginger - parmesan, pumpkin and ginger

This pumpkin soup recipe fast food. It is proposed not to boil, as is usually done, but to stew the pumpkin. Parmesan will give the taste richness and a pleasant creamy shade.

Ingredients:

Pumpkin 500 g
Carrot 1 pc.
Onion 1 pc.
Cream 20% 100 ml
Parmesan 50 g
Vegetable broth 1 l

Cooking:

All vegetables must be peeled. Cut carrots, pumpkin and onions into small bars.

We place on a preheated pan in this order: first pumpkin and carrots, then, after the vegetables have become soft, add onions. Pour vegetable broth, simmer until tender.

To prepare vegetable broth, you will need to dip in a saucepan with water: carrots, onions, bay leaves, peppercorns, parsley root and a bunch of any greens. Then we take out all the ingredients, filter the broth.

Beat with a blender and add cream. Salt, pepper to taste. Sprinkle with grated Parmesan when serving.

Pumpkin soup with ginger - veal, pumpkin and ginger

Pumpkin soup with ginger and veal is very fond of children. Although it takes a little longer to cook, it is important to bring the beef or veal to the correct condition so that the meat melts in your mouth, and the rest of the cooking steps will not be difficult.

Ingredients:

Veal 500 g
Pumpkin 500 g
Lemon 1 pc.
Beef broth 1 l
Ginger 1 pc.
Butter 20 g
Potato 1 pc.

Cooking:

We cut the veal into small cubes and fry in butter until golden brown.

Add pumpkin and potatoes to the meat, cut arbitrarily, but into convenient pieces, because this is not a puree soup.

We fill beef broth and add lemon juice, salt, pepper and grated ginger. Cook for about an hour until the meat becomes very soft.

Pumpkin soup with ginger - chicken, pumpkin and ginger

This pumpkin soup is useful in the autumn, when you need to boost your immunity. Thanks to the ingredients, the soup is very light and tasty.

Ingredients:

Chicken drumstick 5 pcs.
Pumpkin 500 g
Onion 1 pc.
Ginger 1 pc.
Nutmeg
Butter 20 g

Cooking:

Boil the chicken thigh in salted water until tender. We clean the pumpkin from the pulp and peel and cut into large cubes.

Onion mode in half rings and fry in butter in a saucepan with a thick bottom. Then add pumpkin, ginger and nutmeg on the tip of a knife.

After simmering a little, add the broth. When ready, beat all the ingredients with a blender.

We separate the meat from the bone and put each in a serving plate, sprinkle with herbs.