Girls, look at the waffle recipes I found on the internet. Maybe someone will find it useful!
SO MUCH VARIETY!!!
1. SWEET WAFFLES.
Ingredients:
Eggs – 5 pcs.
Sugar – 1 glass
Margarine – 200 gr.
Flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the marganrine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
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2. CRUMBLE WAFFLES.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine and add little by little granulated sugar Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Egg yolk Mix salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Oil room temperature grind with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. KEFIR WAFERS (not sweet)
1 1/2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 cups kefir
1/3 cup vegetable oil
7. WAFERS WITH MILK
0.5 l milk
1/2 pack of margarine
250 g sugar (I take less - about 200 g)
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).
8. WAFFLES WITH CONDENSED MILK
Margarine 200 g;
Condensed milk 1 can;
Eggs 2 pcs;
Starch 1 cup;
Flour 1 cup;
Soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it in one go, the waffles become soft, but these ones remain crispy for a long time.
9. WAFFLES WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until homogeneous mass. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.
10. CREAM WAFERS
Butter - 125 g
Sugar - 3-4 tbsp. spoons
Flour - 1/2 cup
Eggs - 4 pcs
Cream - 4 tbsp. spoons
Water - 1 glass
Vanilla sugar- taste
Cooking method
Softened butter mix with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Chilled egg whites beat into a fluffy foam, carefully add to the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFFLES "MOM'S"
2 cups (250 g) flour
1 tsp. baking powder
2 tbsp. l. Sahara
1 tsp. salt
2 glasses of milk
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour required quantity dough on a hot waffle iron. Bake until the waffles are golden brown.
12. WAFFLES "ROYAL"
200 g butter
75 g sugar (1/3 cup)
1 sachet vanilla sugar
A pinch of salt
300 g flour (2 cups)
2 tsp. baking powder
200 ml cream
Some sparkling water
Oil for lubricating the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder to pomp. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to get a dough consistency thick sour cream, a little thicker than for pancakes.
13. WAFFLES WITH YOGURT
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of dough on a hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.
14. TENDER WAFERS WITH CHEEK CHEEK
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp. salt
1 cup flour
1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.
15. WAFFLES FOR BREAKFAST
2 1/2 cups flour
200 g butter
1/2 glasses of sugar
1 tsp. vanilla extract
A pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. BELGIAN WAFFLES
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After that add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLES
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp.
Vanilla sugar - 1 packet.
Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces Sahara.
18. VIENNAIAN WAFFLES.
Sugar (more if you want it sweeter) - 100 g
Flour - 350 g
Milk - 1 cup.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp.
Grind butter and sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden color.
19. COOK WAFFLES “GOLDEN”
Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.
20. CORN WAFFLES
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking powder - 1 tsp.
Rum (possible without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and stir.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.
21. STARCH WAFFLES
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.
22. COCONUT WAFFLES
Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pcs
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt to our mixture and coconut flakes. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.
23. WAFFLES "Gourmand"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 cup.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.
24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 cup.
Powdered sugar - 1 cup.
Flour - 1.5 cups.
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.
25. RHINE WAFERS.
Butter - 125 g
Sugar - 0.5 cup.
Flour - 1.5 cups.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, yolks, ground cloves, cinnamon and lemon zest. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LENTEN WAFFLES
Granulated sugar - 0.5 cup.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 cup.
Water - 2/3 cup.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, add water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles turn out sweet and tasty.
27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).
28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
And 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.
29. WAFFLES WITH MAYONNAISE.
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.
30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.
30 Waffle Recipes for an Electric Waffle Iron.
1. SWEET WAFFLES.
Ingredients:
- eggs – 5 pcs.
-sugar – 1 glass
-margarine – 200 gr.
-flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLE WAFFLES.
-Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
-Egg - 3 pcs.
-Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
-Margarine - 125 g.
-Sugar - 30 g.
-Flour - 100 g.
-Egg - 4 pcs.
-Cream -4 tbsp. spoons
- Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
-Flour - 1 cup
-Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
-Flour - 2 cups
-Sugar - 1/2 cup
-Egg - 1 pc.
-Butter - 30 g.
-Water - 0.5 l.
-Salt, soda - on the tip of a teaspoon
- Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. KEFIR WAFERS (not sweet)
-1 1/2 cups flour
-1 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-2 cups kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - about 200 g)
-vanillin
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).
8. WAFFLES WITH CONDENSED MILK
- margarine 200 g;
- condensed milk 1 can;
- eggs 2 pcs;
- starch 1 cup;
- flour 1 cup;
- soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.
9. WAFFLES WITH SOUR CREAM
-Eggs – 5 pcs.
-Sugar – 5 tbsp. l
- Butter – 1 tbsp. l
-Sour cream – 1/2 cup
-Flour – 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.
10. CREAM WAFERS
- butter - 125 g
-sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs.
- cream - 4 tbsp. spoons
-water - 1 glass
-vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFFLES “MAMINA”
-2 cups (250 g) flour
-1 tsp. baking powder
-2 tbsp. l. Sahara
-1 tsp. salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.
12. WAFFLES “ROYAL”
-200 g butter
-75 g sugar (1/3 cup)
-1 packet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp. baking powder
-200 ml cream
- a little sparkling water
- oil for lubricating the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.
13. WAFFLES WITH YOGURT
-3 eggs
-1.5 cups (375 g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.
14. TENDER WAFERS WITH CHEEK CHEEK
-3 eggs
-0.5 glasses of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp. salt
-1 cup flour
–1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.
15. WAFFLES FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp. vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. BELGIAN WAFFLES
-Soft margarine (butter) - 125 g
-Granulated sugar - 75 g
-Vanilla sugar - 1 packet.
-Chicken egg - 3 pcs
-Wheat flour - 250 g
-Salt (pinch)
-Milk - 250 ml
-Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLES
-Flour - 400 g
-Egg - 2 pcs
-Milk - 140 ml
-Sugar (large) - 180 g
-Butter - 200 g
-Yeast (dry) - 1.5 tsp.
-Vanilla sugar - 1 packet.
-Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.
18. VIENNAIAN WAFFLES.
-Sugar (more if you want it sweeter) - 100 g
-Flour - 350 g
-Milk - 1 tbsp.
-Butter - 200 g
-Egg - 3 pcs
-Lemon juice - 1 tbsp. l.
-Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. COOK WAFFLES “GOLDEN”
-Cottage cheese (low-fat) - 125 g
-Butter (melted) - 60 g
-Sugar - 3 tbsp. l.
-Lemon zest (grated, 1 lemon)
-Flour - 150 g
-Milk - 1/8 l
-Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.
20. CORN WAFFLES
-Corn flour - 150 g
-Chicken egg - 2 pcs
-Butter - 50 g
-Milk - 200 ml
-Liquid honey - 4 tbsp. l.
-Chopped almonds (a little)
-Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and stir.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.
21. STARCH WAFFLES
-Butter (melt) - 100 g
-Granulated sugar - 150 g
-Chicken egg - 3 pcs
-Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.
22. COCONUT WAFFLES
-Butter (margarine) - 150 g
-Flour - 300 g
-Coconut flakes - 100 g
-Sugar - 100 g
- Vanillin - 1 package.
-Egg - 3 pcs
-Baking powder - 1.5 tsp.
-Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.
23. WAFFLES “Gourmand”
-Egg - 4 pcs
-Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
-Sugar - 0.5 tbsp.
-Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.
24. CRISPY WAFFLES.
-Chicken egg - 4 pcs
-Margarine - 200 g
-Sugar - 1 tbsp.
-Powdered sugar - 1 tbsp.
-Flour - 1.5 tbsp.
-Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.
25. RHINE WAFERS.
-Butter - 125 g
-Sugar - 0.5 tbsp.
-Flour - 1.5 tbsp.
-Egg - 2 pcs
-Cloves (ground) - 2 g
-Cinnamon (ground) - 2 g
-Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LENTEN WAFFLES
-Granulated sugar - 0.5 tbsp.
-Sunflower oil - 1 tbsp. l.
-Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
-Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.
27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).
28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.
29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.
30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.
Bon appetit!
Sep 9, 2016 Olga
Wonderful selection! Save it for yourself, it will definitely come in handy!
1. SWEET WAFFLES.
Ingredients:
✓ eggs – 5 pcs.
✓ sugar – 1 glass
✓ margarine – 200 gr.
✓ flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the margarine.
Mix the egg mixture, margarine and flour.
The dough should be the consistency of sour cream.
2. CRUMBLE WAFFLES.
✓ Potato flour - 1 cup
✓ Margarine - 100 g.
✓ Sugar - 1/2 cup
✓ Egg - 3 pcs.
✓ Lemon - 1 pc.
Preparation
Beat eggs with sugar. Pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously.
Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
✓ Margarine - 125 g.
✓ Sugar - 30 g.
✓ Flour - 100 g.
✓ Egg - 4 pcs.
✓ Cream -4 tbsp. spoons
✓ Vanillin - to taste
Preparation
Beat the margarine and add granulated sugar little by little.
Beat the eggs until foam forms.
Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring.
Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
✓ Flour - 1 cup
✓ Egg - 1 pc.
✓ Water - 1 glass
Preparation
Mix egg yolk, salt and soda well.
Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water.
To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
✓ Flour - 2 cups
✓ Sugar - 1/2 cup
✓ Egg - 1 pc.
✓ Butter - 30 g.
✓ Water - 0.5 l.
✓ Salt, soda - on the tip of a teaspoon
✓ Vanillin - to taste
Preparation
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well.
Add half a portion of water, add flour and mix thoroughly.
Then gradually add the rest of the portion.
6. KEFIR WAFERS
(not sweet)
✓ 1 1/2 cups flour
✓ 1 tsp. baking powder
✓ 1 tsp. soda
✓ 1/2 tsp. salt
✓ 2 glasses of kefir
✓ 1/3 cup vegetable oil
Preparation
Prepared similarly to the previous recipe
7. WAFERS WITH MILK
✓ 0.5 l milk
✓ 1/2 pack of margarine
✓ 250 g sugar (I take less - about 200 g)
✓ vanillin
Preparation
Melt the margarine. Add egg, sugar, vanillin, mix with a mixer.
If the dough becomes liquid, add more flour and dilute it with milk.
And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).
8. WAFFLES WITH CONDENSED MILK
✓ margarine 200 g;
✓ condensed milk 1 can;
✓ eggs 2 pcs;
✓ starch 1 cup;
✓ flour 1 cup;
✓ soda (1/3 tsp), slaked with vinegar.
Preparation
Knead the margarine, mix all the ingredients, the dough should not be liquid.
Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed.
To ensure that the waffles are the same color, I follow the clock with the second hand.
As soon as the waffle is ready, I roll it into a tube.
I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.
9. WAFFLES WITH SOUR CREAM
✓ Eggs - 5 pcs.
✓ Sugar - 5 tbsp. l
✓ Butter - 1 tbsp. l
✓ Sour cream - 1/2 cup
✓ Flour - 1 cup
Preparation
Separate the whites from the yolks and place in the refrigerator.
Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth.
Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.
10. CREAM WAFERS
✓ butter - 125 g
✓ sugar - 3-4 tbsp. spoons
✓ flour - 1/2 cup
✓ eggs - 4 pcs
✓ cream - 4 tbsp. spoons
✓ water - 1 glass
✓ vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.
11. WAFFLES “MAMINA”
✓ 2 cups (250 g) flour
✓ 1 tsp. baking powder
✓ 2 tbsp. l. Sahara
✓ 1 tsp. salt
✓ 2 glasses of milk
✓ 2 tbsp. l. vegetable oil
Cooking method
In a large bowl, whisk together flour, baking powder, salt and sugar.
Add milk, eggs and vegetable oil, mix thoroughly.
Lightly grease the waffle iron or spray with oil spray.
Pour the desired amount of batter onto the hot waffle iron.
Bake until the waffles are golden brown.
12. WAFFLES “ROYAL”
✓ 200 g butter
✓ 75 g sugar (1/3 cup)
✓ 1 packet of vanilla sugar
✓ pinch of salt
✓ 300 g flour (2 cups)
✓ 2 tsp. baking powder
✓ 200 ml cream
✓ some sparkling water
✓ oil for lubricating the waffle iron
Cooking method
Beat softened butter, sugar, vanilla powder until fluffy.
Add eggs one at a time, continuing to beat.
Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions.
At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.
13. WAFFLES WITH YOGURT
✓ 1.5 cups (375 g) vanilla or fruit yogurt
✓ 1.25 cups (150 g) flour
✓ 2 tsp. baking powder
✓ 1 tsp. soda
✓ 1/2 tsp. salt
✓ 100 g butter, melted
Cooking method
Preheat your waffle iron according to the manufacturer's instructions.
Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
Pour a small amount of batter onto the hot waffle iron.
The dough will spread a little under the lid.
Bake until steam stops escaping, about 5 minutes.
14. TENDER WAFERS WITH CHEEK CHEEK
✓ 0.5 cups milk
✓ 150 g cottage cheese
✓ 3 tbsp. l. Sahara
✓ 3 tbsp. l. butter
✓ 1/4 tsp. salt
✓ 1 cup flour
✓ 1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.
15. WAFFLES FOR BREAKFAST
✓ 2 1/2 cups flour
✓ 200 g butter
✓ 1/2 cup sugar
✓ 1 tsp. vanilla extract
✓ pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour a little at a time. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. BELGIAN WAFFLES
✓ Soft margarine (butter) - 125 g
✓ Granulated sugar - 75 g
✓ Vanilla sugar - 1 packet.
✓ Chicken egg - 3 pcs
✓ Wheat flour - 250 g
✓ Salt (pinch)
✓ Milk - 250 ml
✓ Mineral water - 125 ml
✓ Baking powder for dough - 1/4 tsp.
Preparation
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLES
✓ Flour - 400 g
✓ Egg - 2 pcs
✓ Milk - 140 ml
✓ Sugar (large) - 180 g
✓ Butter - 200 g
✓ Yeast (dry) - 1.5 tsp.
✓ Vanilla sugar - 1 packet.
✓ Salt - 0.2 tsp.
Preparation
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.
18. VIENNAIAN WAFFLES.
✓ Sugar (more if you want it sweeter) - 100 g
✓ Flour - 350 g
✓ Milk - 1 tbsp.
✓ Butter - 200 g
✓ Egg - 3 pcs
✓ Lemon juice - 1 tbsp. l.
✓ Baking powder - 2 tsp.
Preparation
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything. The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. CREATURE WAFFLES “GOLDEN”
✓ Cottage cheese (low-fat) - 125 g
✓ Butter (melted) - 60 g
✓ Sugar - 3 tbsp. l.
✓ Lemon zest (grated, 1 lemon)
✓ Flour - 150 g
✓ Milk - 1/8 l
✓ Egg - 3 pcs
Preparation
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk.
Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough.
Bake waffles until golden brown.
20. CORN WAFFLES
✓ Corn flour - 150 g
✓ Chicken egg - 2 pcs
✓ Butter - 50 g
✓ Milk - 200 ml
✓ Liquid honey - 4 tbsp. l.
✓ Chopped almonds (a little)
✓ Baking powder - 1 tsp.
✓ Rum (possibly without it) - 1 tsp.
Preparation
Made from corn flour, eggs, butter (melt), milk, baking powder.
Then, add honey and rum (if adding) to the dough and let it brew for 10-15 minutes.
Add almonds and stir.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.
21. STARCH WAFFLES
✓ Butter (melt) - 100 g
✓ Granulated sugar - 150 g
✓ Chicken egg - 3 pcs
✓ Wheat flour - 100 g
✓ Starch - 100 g
✓ Baking powder for dough - 1 tsp.
Preparation
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.
22. COCONUT WAFFLES
✓ Butter (margarine) - 150 g
✓ Flour - 300 g
✓ Coconut flakes - 100 g
✓ Sugar - 100 g
✓ Vanillin - 1 package.
✓ Egg - 3 pcs
✓ Baking powder - 1.5 tsp.
✓ Salt (pinch)
Preparation
Melt the butter, add sugar and vanillin, mix with a mixer.
Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.
23. WAFFLES “Gourmand”
✓ Egg - 4 pcs
✓ Sour cream - 5 tbsp. l.
✓ Flour - 4 tbsp. l.
✓ Starch - 2 tbsp. l.
✓ Sugar - 0.5 tbsp.
✓ Salt (pinch)
Preparation
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.
24. CRISPY WAFFLES.
✓ Chicken egg - 4 pcs
✓ Margarine - 200 g
✓ Sugar - 1 tbsp.
✓ Powdered sugar - 1 tbsp.
✓ Flour - 1.5 tbsp.
✓ Vanillin
Preparation
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour.
The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color.
Roll immediately when hot, otherwise they will break.
25. RHINE WAFERS.
✓ Butter - 125 g
✓ Sugar - 0.5 tbsp.
✓ Flour - 1.5 tbsp.
✓ Egg - 2 pcs
✓ Cloves (ground) - 2 g
✓ Cinnamon (ground) - 2 g
✓ Lemon zest (grated, 1 lemon)
Preparation
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little.
Pour the sifted flour into the whipped butter in portions and stir constantly.
Pour separately beaten egg whites into the well-mixed dough and mix well again.
Bake until done.
26. LENTEN WAFFLES
✓ Granulated sugar - 0.5 tbsp.
✓ Sunflower oil - 1 tbsp. l.
✓ Wheat flour - 1 tbsp.
✓ Water - 2/3 tbsp.
✓ Baking soda (on the tip of a knife)
Preparation
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.
27. WAFFLES FROM Puff pastry.
✓ Puff pastry - 1 pack.
✓ Flour (A little)
Preparation
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).
28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks, 2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla and 1.5 tbsp. flour.
Enter 2 beats. yolk, mix. Bake waffles.
29. WAFFLES WITH MAYONNAISE.
✓ 200 gr. margarine,
✓ 1 cup starch,
✓ 1.5 cups sugar,
✓ 1 tsp. soda quenched with vinegar,
✓ 3 cups flour.
Preparation
Mix everything and bake the waffles until golden brown.
30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt, 1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.
Bon appetit!
Waffles are delicious dessert, the preparation of which is based on flour. Waffles can be crispy, soft, fluffy and thin, with the aroma of vanilla or rum. But no matter how you prepare them, this dish will in any case be eaten within the first minutes after serving.
Where did this dish come from? It is now difficult to establish the country of origin, but historians believe that it is Chinese National dish, which was based on egg, flour and milk. IN modern world waffles came from the Netherlands, and in the fifties of the last century a real “waffle boom” took place around the world. What does the word waffle mean? One version suggests that this French word wafla, meaning "honeycomb". This is exactly the pattern the Americans chose for the press before they launched the waffles into mass production.
What to serve waffles with? This dessert is delicious pure form, and with sweet fillings. Top finished homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, and hot chocolate. While the dessert is hot, the waffles can be rolled into a tube or envelope, or you can let them cool in a round “classic” shape.
Homemade waffles - preparing food and utensils
The main products for making waffles at home are eggs, milk, flour, sugar. Some additives can make homemade waffles softer, while others can make them crispier and thinner.
How are waffles prepared? The process of creating a delicacy will be greatly facilitated by a waffle iron, but you can also make homemade waffles in a frying pan. In addition, not all components are basic - waffles can be prepared without eggs and without milk, this will be a more “light version” classic dessert for vegetarians.
Homemade waffle recipes:
Recipe 1: Waffles in a waffle iron (option 1)
If you have a waffle iron, making dessert will be a snap. Waffle irons were especially popular in the eighties, they were heavy and awkward. You need to bake homemade waffles in them carefully, turning the waffle iron over to the other side after 15-20 seconds so that the dish does not burn. Before you start baking the waffles, grease the honeycomb of the waffle iron with oil.
Now you can buy a modern waffle iron, lighter and more convenient.
- Wheat flour 400 grams
- Full-fat sour cream (you can use homemade) – 200 ml
- Egg 3 medium size
- Sugar 250 grams
- Soda 1 teaspoon
- Butter for baking
- Pour baking soda into sour cream and stir.
- Beat the eggs with a mixer, add sugar to them.
- Melt the butter and pour into the eggs, stir. Add sour cream to the mixture.
- Pour flour into the mixture in a thin stream, stir so that there are no lumps.
- Spoon the finished batter into the waffle iron and bake.
Recipe 2: Waffles in a waffle iron (option 2)
For this recipe we will not use sour cream, so the waffles will turn out less fatty and less calorie.
- Chicken egg 6 pieces
- Sugar 1.5 cups
- Flour 1.5 cups
- Butter 150 grams
- Beat the egg, gradually add sugar to it, while continuing to beat. Ready mass The consistency should be like thick foam.
- Melt the butter and pour it into the mixture, add salt. Continue whisking.
- Pour flour into the egg mixture in a thin stream, stir so that there are no lumps.
- Pour the batter onto a hot waffle iron and fry the waffles for 30-40 seconds.
Recipe 3: Waffles in an electric waffle iron (option 3)
If you consider eggs to be the main ingredient of a crispy delicacy, then this recipe dispel this myth! These homemade waffles will turn out no less tasty, thin and crispy, even if they are based on only flour and sugar!
- Flour 400 grams
- Sugar 200 grams
- Vegetable oil 100 ml
- Soda slaked with vinegar ½ teaspoon
- Water 1.5 cups
- Vanilla
- Mix all dry ingredients (except baking soda) and vegetable oil until you get a paste of crumbs.
- Add water to the mixture and stir until smooth, with a consistency reminiscent of rare sour cream. At this stage, it is best to use a mixer or blender.
- Add soda slaked with vinegar to the dough and mix.
- Pour a tablespoon of batter into the middle of a preheated electric waffle iron and cook for about 40-60 seconds.
Recipe 4: Viennese waffles
One of distinctive features Making homemade Viennese waffles involves using milk. Also, don't forget to add rum or rum essence to the dough for a distinct flavor.
- Flour 1 cup
- 4 medium sized eggs
- Sugar 200 grams
- Butter 120 grams
- Milk 2.5 cups
- Dry yeast ½ tablespoon
- Vanilla
- Separate the whites from the yolks. Beat the yolks until thick foam and place in the refrigerator.
- Mix the yolks with flour and salt, using a blender or mixer at this stage.
- Warm the milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Enter protein foam, stir again and let the dough rest for about 20 minutes.
- Bake Viennese waffles by pouring a spoonful of batter into the middle of the waffle iron.
Recipe 5: Belgian waffles
Can't say there's one exact recipe Belgian waffles which must be followed exactly. In Belgium they use it to make waffles. various ingredients, which significantly affect the taste finished product. We bring to your attention exactly the recipe that street vendors in Brussels use to bake waffles. A special component for the test is sparkling mineral water.
- 1 cup milk
- Flour 300 grams
- Chicken egg 3 pieces medium size
- Butter 150 grams
- Sparkling mineral water 100 ml
- Sugar ¾ cup
- Baking powder ½ teaspoon
- Break the eggs, separate the whites from the yolks. Immediately beat the egg whites with a mixer until stiff, adding a little salt. Place the protein foam in the refrigerator.
- Melt the butter, warm the milk to room temperature.
- Combine the yolks with sugar, stir. Pour oil into the mixture, add salt, and mix again.
- In a separate bowl, mix flour and baking powder, pour in milk in a thin stream, and then the sugar-yolk mixture. Add protein foam and mineral water to the dough. When the mixture has a homogeneous consistency without lumps, you can bake homemade Belgian waffles.
Recipe 6: Crispy waffles
You can make the waffles crispy if you do not use eggs in the recipe. This recipe is described above, so here’s another secret to crispy waffles - add more flour than is needed for “regular” waffles, and a little soda.
- Eggs – 4 medium sized pieces
- Flour 2.5 cups
- Sugar 1.5 cup
- Sour cream 100 ml
- Soda 1 teaspoon
- Add soda to sour cream and mix well.
- Break the eggs, separating the yolks from the whites. Beat the whites until foamy, then put them in the refrigerator.
- Grind the egg yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough, and therefore it is best to mix with a mixer.
- Place a tablespoon of batter in the middle of a greased waffle iron and bake crispy homemade waffles.
Recipe 7: Thin waffles
Thin, gossamer-like, homemade waffles are especially tasty when cooled. The dough is easy and quick to prepare, and its secret is equal amounts of flour, sugar and butter.
- Chicken egg 4 pieces
- Flour 250 grams
- Sugar 250 grams
- Butter 250 grams
- Vanilla sugar
- Break the egg, separate the yolks from the whites.
- Beat the egg whites well with a mixer, then leave them to cool in the refrigerator.
- Mix egg yolks, sugar, pour in butter. Whisk the flour into the mixture in a thin stream. When the dough becomes homogeneous, add protein foam to it and mix with a spoon.
- Bake thin homemade waffles in a greased waffle iron.
Recipe 8: Soft waffles
Not everyone likes crispy homemade waffles. Try to prepare a tender and soft delicacy. Serve soft waffles You can do it without toppings, just sprinkle them with powdered sugar. For these waffles, use more butter than other ingredients. The dough should not be as liquid as for “regular” crispy waffles.
- Medium size egg 5 pieces
- Flour 200 grams
- Sugar 200 grams
- Butter 250 grams
- Vanilla
- Melt the butter in a water bath.
- Beat the eggs with a mixer, add sugar, salt, vanilla. With the mixer running, pour the melted butter into the eggs.
- Stir flour into the dough, bring the mixture to the state of thick sour cream. Soft homemade waffles can be baked.
Recipe 9: Chocolate waffles
Ready-made homemade waffles can be poured with melted chocolate, or you can immediately make them chocolate. Of course, secret ingredient V in this case there will be cocoa. Do not buy cheap confectionery cocoa powder, since the taste of the finished products depends on the quality of this component. chocolate wafers. On sale you can find French cocoa with vanilla or imported cocoa made from 90% cocoa beans. Of course, such a product costs several times more, but you won’t need a lot of cocoa for waffles.
- 4 medium sized eggs
- Cocoa 1.5 tablespoons
- Flour 250 grams
- Sugar 200 grams
- Butter 150 grams
- Rum (or rum essence)
- Melt the butter in a water bath.
- Mix egg, sugar, salt with a mixer. With the mixer running, pour the melted butter into the mixture.
- Add flour and cocoa into the dough in a thin stream. Stir thoroughly until the dough is homogeneous.
Bake homemade chocolate wafers, bake for half a minute and roll into a tube.
- If the recipe calls for sour cream, you can substitute homemade mayonnaise.
- The secret to the golden color of the waffles is the turmeric in the recipe. Use half a teaspoon for 2 cups of flour.
- When melting butter for dough, it is most convenient to use water bath. However, do not bring the oil to a boil.
- In addition to rum, you can add cognac to the dough, the waffles will turn out more aromatic and with a pleasant light aftertaste.
- More oil in the recipe will make homemade waffles softer.
- Very delicious dessert there will be waffles rolled into a tube with filling inside. However, remember that the waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it using a knife and a towel to avoid getting burned. Once the straw has cooled, fill it thick boiled condensed milk or protein cream.
- Before you start baking waffles, prepare your waffle iron. To do this, heat it about ten minutes before starting the process, lubricate it with oil. If the coating in the waffle iron is non-stick, then you don’t have to grease it, since the oil in the dough will prevent the product from sticking.
- If you place ready-made hot waffles on top of each other, they will soften and stick together. Place them separately - on a plate or board, and stack them tightly when the waffles have cooled.
- To reduce the calorie content of waffles or if you adhere to vegetarian way nutrition, you can replace milk with water in the same proportion. These homemade waffles will taste blander. Milk waffles are softer and darker in color.
For the test, you need to take oil at room temperature. It's best if you take it out of the refrigerator in advance. Heat cold oil in microwave oven I would not recommend it, as part of it will quickly melt, while the other will remain cold and hard.
Soft butter you need to grind it with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. At low speed, beat the butter and sugar with whisks into a homogeneous and fluffy mass.
Beat in the eggs. My eggs are medium size, about 65 g with shell. Again, beat the dough at low speed with the mixer.
Pour milk into the dough. It should be fresh, not sour and preferably not very cold. Whisk again. Try to do everything at low speeds so that the mass does not fly out of the bowl.
Squeeze the juice into a tablespoon and pour into the dough.
Sift there required amount flour with the addition of baking powder.
Mix with either a spoon or a mixer whisk.
The dough for this recipe should be smooth, homogeneous, and as thick as pancakes.
Using a pastry brush, grease the waffle iron with a drop of vegetable oil and heat the device well.
Place the dough in the middle of the mold and close the waffle iron tightly. One waffle requires approximately 2 tablespoons of dough.
Bake Viennese waffles about 5 minutes, but the baking time will vary for each waffle iron model. Therefore, control the brownness of the waffles. My waffles took about 5 minutes to bake.
From this amount of dough I prepared 10 waffles measuring 10*10 cm.
I'll share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But once they sit for a little more than an hour, the waffles become soft and that delicious crispy crust disappears.
To keep the waffles crispy, before serving, I recommend placing them on a wire rack (or on a baking sheet) and drying them in the oven at 160 degrees for 4-5 minutes. These waffles will be crispy again, even on the second day.
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