Ingredients:
— 800 g frozen dumplings
- 2-3 pieces of onions
- 100 grams of hard cheese
- 4 chicken eggs
— 250 grams of mayonnaise
- 1-2 teaspoons salt
- 1 pinch of pepper
- greens to taste
Preparation:
1. Turn on the oven. Peel and wash the onion, cut into cubes.
2. Heat a frying pan, pour in vegetable oil. Add onion, fry, stirring, 2-3 minutes, until golden color.
3. Grease the mold vegetable oil and place in the oven for 1-2 minutes. A slightly warmed pan will prevent the dumplings from sticking to the surface.
4. Place the dumplings in the pan in one layer.
Salt and pepper.
5. Place fried onions on top.
6. Beat into a bowl chicken eggs, salt and pepper. Add Mayo
7. Beat well.
8. Pour the egg-mayonnaise mixture over the dumplings.
9. Grate the cheese on a coarse grater.
10. The last layer is grated cheese. Place the pan in the oven on the middle shelf.
11. Bake the dumpling casserole at a temperature of 200-220 degrees for about 40 minutes.
12. Sprinkle the finished casserole " Lazy wife» chopped fresh herbs
Bon appetit!
A recipe from the “easy as pie” series or How to surprise your loved ones without much difficulty.
Casserole with dumplings “Lazy Wife” fully justifies its claim original name. Firstly, it contains dumplings, and the dish is prepared incredibly simply and quickly. It is this casserole that often helps me out when my husband is almost at the door, and I forgot to cook dinner. Although this dish is very useful for breakfast.
Frozen dumplings – 800 g
Onions - 2-3 pcs.
Hard cheese - 100 g
Chicken eggs - 4 pcs.
Mayonnaise (or sour cream) - 250 g
Salt - 1-2 teaspoons
Pepper - 1 pinch
Greens - to taste
Prepare the ingredients for the Lazy Wife casserole. 
Turn on the oven. Peel and wash the onion, cut into cubes.
Heat a frying pan, pour in vegetable oil. Add the onion and fry, stirring, for 2-3 minutes until golden brown. 
Grease the pan with vegetable oil and place in the oven for 1-2 minutes.
Dumpling casserole
A slightly warmed pan will prevent the dumplings from sticking to the surface. 
Share for frozen dumplings into the mold in one layer. Salt and pepper. 
Place fried onions on top. 
Beat chicken eggs into a bowl, add salt and pepper. Add Mayo. 
Beat well. 
Pour the egg-mayonnaise mixture over the dumplings. 
Grate the cheese on a coarse grater. 
The last layer is grated cheese. Place the pan in the oven on the middle shelf. 
Bake the dumpling casserole at a temperature of 200-220 degrees for about 40 minutes. 
Recipe preparation photo: Lazy Wife Casserole - Step No. 13 Sprinkle the finished Lazy Wife casserole with chopped fresh herbs. 
The dumpling casserole is ready.
russianfood.com
In order to feed the whole family heartily and at the same time not spend a lot of time preparing your favorite dish, you need to find a unique express recipe that can always help out busy housewife. And such a recipe certainly exists; If you want something tasty and simple for lunch, then dumpling casserole in the oven is what you are looking for.
Preparing such a dish will not be difficult (especially if you use store-bought dough products), but the taste of the resulting treat will be a pleasant memory for you for a long time.
We will prepare our favorite casserole from frozen dumplings; this will significantly reduce the total cooking time. This recipe requires little from the housewife - to prepare delicious dressing for baking, set the required mode in the oven and wait until your favorite “pies” with meat are baked.
If you have a lot of free time, then make dumplings with minced meat better on your own. How to prepare dough for dumplings - read the detailed article on the website by clicking on the link below.
Baking dumplings with cheese in the oven
Ingredients
Recipe for baking dumplings with sour cream in the oven
- Cut the peeled onion into half rings and fry briefly (10 minutes) over low heat in butter.
- Mix sour cream with mayonnaise in a bowl, pepper, salt the resulting mass, and season with your favorite spices.
- Add onion, fresh finely chopped herbs to the sour cream-mayonnaise sauce, fried in a frying pan, and mix everything thoroughly.
- Grate hard cheese on a coarse grater.
- Grease a baking sheet with vegetable oil, place frozen meat dumplings evenly on it, leaving a small distance between each product.
- Pour the prepared sauce over the pork and beef dumplings and sprinkle with grated cheese.
- Place the baking sheet in an oven preheated to 200°C for 30-40 minutes.
Serve dumpling casserole with cheese in sour cream sauce hot. This dish does not have to be served as an addition to any dishes. It also looks perfect as a snack on its own.
Mushroom dumpling casserole: recipe with mushrooms
Exquisite cooking option dumpling casserole is baking it in the oven with mushrooms. The casserole of dumplings with mushrooms is simple to prepare, but to make the dish more original, we suggest baking them in pots.
Ingredients
- Dumplings – 500 g;
- Greens – 1 bunch;
- Champignons – 500 g;
- Ground black pepper - to taste;
- Cheese (hard) – 100 g;
- Vegetable oil - to taste;
- Onions – 2 pcs.;
- Salt - to taste.
Preparing dumpling casserole with mushrooms
- Finely chop the mushrooms and onions, fry the food in a frying pan.
- Add to fry ground pepper, salt to taste.
- Boil in boiling salted water test products. You need to cook them for no more than 5 minutes.
- We fold boiled dumplings together with the mushrooms in a pot, mix the products thoroughly.
- Sprinkle the dish in the pots with grated cheese and chopped herbs, then place the containers in an oven preheated to 180 °C. Bake the dough pieces with meat filling and mushrooms for 10 minutes. After preparation, serve the appetizer immediately with mayonnaise or sour cream sauce.
How to cook dumpling casserole in the oven
In addition to cheese and mushrooms, you can bake your favorite dumplings with vegetables. The casserole turns out to be quite tasty if you cook it with zucchini (regular, zucchini, etc.). The steps in the cooking technology remain the same as in the recipe with mushrooms, however, instead of champignons, we will fry fresh root vegetables.
In addition to zucchini, you can use any other vegetables to bake dumplings; it is only important to follow a few simple rules during the preparation process:
- Before baking, vegetables need to be fried in a frying pan until half cooked, so that later they do not overcook in the oven.
- If during the process of frying vegetables, juice is released from them, it will need to be drained.
- If desired, for greater aroma and enhanced taste, you can add spices to vegetables: coriander, dried dill, rosemary, basil and other spices. But adding a lot of spices is not recommended. To improve and not spoil the taste of a dish, 1-2 types of herbs are enough.
Dumpling casserole in the oven is not easy delicious treat, which every housewife can do at home.
Casserole of dumplings and vegetables
In addition to all the above advantages, the dish has one more important trump card - its budget. So, if you want to have a hearty, tasty and inexpensive lunch, then the dumpling casserole recipe should always be on hand. Cook - and surprise your loved ones, may your efforts bring you many gastronomic pleasures!
How to fry frozen dumplings in a frying pan
How to cook casserole with minced meat in French
How to cook French casserole with Chiken
Recipe for delicious dumpling casserole “Lazy Wife”
Probably everyone has heard about such dishes as dumplings or casserole, and besides, most likely they have even tried them more than once, but only separately, but most people had no idea that you can make a casserole from dumplings before, and between so it's quite interesting and original way add a little variety to your favorite and tasty food, but that’s enough familiar dish. Well, besides this, this casserole cooks very, very quickly and therefore it can be prepared as a hearty breakfast, or for lunch.
So, in order to prepare such a casserole of dumplings you will need the following list of products: about 200 grams of dumplings with potatoes (or any other unsweetened filling of your choice), 200 grams fresh champignons, four tablespoons of vegetable oil, 50 grams of any hard cheese, one large onion, salt and other spices, water, and fresh herbs(parsley dill).
Fresh champignons should be thoroughly washed and cut into fairly thick slices, onion peel and cut into half rings, then fry them together a little in vegetable oil and simmer lightly. Grate hard cheese on a coarse grater.
In a small heat-resistant dish, generously greased with vegetable oil, you need to lay out one layer of dumplings, put fried mushrooms and onions on them and cover with another layer of dumplings. All this should be salt and pepper (you can add other spices to taste), sprinkle with grated cheese, add one glass of water and place in an oven preheated to 200 degrees for 15-20 minutes.
The finished casserole should be sprinkled with chopped herbs and served hot...
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Interesting and unusual recipe cooking dumplings. It turns out very tasty! I think your family will be pleasantly surprised. Of course, to prepare such a dish, you need to be not a completely lazy wife. You will still have to do something, but the recipe is really very simple!
Products:
1. Frozen dumplings - 800 gr
2. Onions - 2-3 pcs.
3. Hard cheese - 100 g
4. Chicken eggs - 4 pcs.
5. Mayonnaise - 250 g (can be divided in half with sour cream)
6.
Dumpling casserole “Lazy Wife”
Salt - 1-2 teaspoons
7. Pepper - 1 pinch
8. Greens - to taste
How to make dumpling casserole:
1. Turn on the oven to preheat to 200 degrees.
2. At this time, peel the onion and cut it into small cubes. Pour vegetable oil into a heated frying pan and fry the onion until golden brown.
3. Grease the mold with vegetable oil and place in the oven for 1-2 minutes. A slightly warmed pan will prevent the dumplings from sticking to its surface.
4. Place all the dumplings in the mold. There is no need to make a mound of dumplings, lay them out in one layer. Salt and pepper.
5. Distribute the onion among the dumplings, along with the oil in which it was fried.
6. In a deep bowl, using a whisk or blender, beat the eggs and add mayonnaise. Salt, pepper and beat everything well again.
7. Fill the dumplings with the egg-mayonnaise mixture.
8. Grate the cheese on a coarse grater and pour our dish on top, over the entire surface.
9. In the oven that has warmed up by this time, place the pan on the middle shelf.
10. Bake our dumpling casserole for 40 minutes at a temperature of 200-220 degrees.
12. Sprinkle the finished casserole with herbs on top.
Bon appetit!
Step 1: prepare the onions.
It's simple Russian dish It’s easy to prepare, it always turns out tasty and filling, and even if you’re not a great professional cook, believe me, everything will work out! First, turn on the oven to preheat at 200 degrees Celsius. Then, using a sharp kitchen knife, peel the onions. We rinse it under running cold running water, dry it with paper kitchen towels, and place it on cutting board and chop it into cubes, rings, half rings, strips, in general, as you like best, but it is desirable that the thickness of the slices be no more than one centimeter, although less is also suitable.Step 2: fry the onions.
Then put a frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. After a couple of minutes, dip the chopped onion into it and fry until golden brown, or, if desired, just until soft and lightly beige. During this process, do not forget to stir the vegetable with a wooden or silicone kitchen spatula, and as soon as it is browned, remove the pan from the stove, put it aside and move on.
Step 3: prepare the cheese.
Using a new kitchen knife, we remove hard cheese from the paraffin crust and chop it on a fine, medium or coarse grater into a deep plate.
Step 4: prepare the filling.
After this, beat each chicken egg in turn and place the yolks and whites in a clean bowl. Lightly beat them with a fork or whisk until fluffy, then add mayonnaise to the resulting mass, salt to taste, ground black pepper and shake everything again until smooth - the filling is ready!
Step 5: form the dumpling casserole in the oven.
Now, using a baking brush, grease a non-stick or heat-resistant baking dish with the remaining vegetable oil, that is, a tablespoon. Place this dish in the oven and let it warm up a little. Then, helping ourselves with oven mitts, we move it again to the cutting board. Immediately place a layer of raw frozen dumplings on the bottom of this dish.
Sprinkle them with salt, ground black pepper to taste, fried onions, pour in a mixture of eggs and mayonnaise, sprinkle with cheese and proceed to the next, almost final step.
Step 6: prepare the dumpling casserole in the oven.
We send the formed dish to the oven for 40 minutes, during which it will reach full readiness and will be covered with beautiful golden brown crust. As soon as this happens, using the same oven mitts, we transfer the form with the aromatic food to the countertop. Let the casserole cool a little, divide it into portions, distribute them on plates and invite the family to try the creation of their golden hands.
Step 7: Serve the dumpling casserole in the oven.
Dumpling casserole in the oven is served hot or warm, although eating it cold is also very tasty. Serve it in the form in which it was baked, or in portions on plates, before garnishing each with fresh dill, parsley, cilantro or basil, if desired. It's filling nutritious dish You can refresh it with sauces based on sour cream, cream, mayonnaise or tomatoes, as well as salads, marinades or pickles. Cook with pleasure and enjoy!
Bon appetit!
An excellent alternative to mayonnaise is sour cream or cream, and vegetable oil is butter or rendered animal fat;
Very often, carrots or fresh finely chopped carrots are fried together with onions. edible mushrooms. Although some housewives do without vegetables at all, they simply put the dumplings in a heated form, add a filling with spices, sprinkle with cheese and bring everything to full readiness in the oven;
To make the casserole more dense, you can put a couple of tablespoons of sifted wheat flour in the filling;
The recipe uses the simplest spices, but they are not essential; any spices used to season meat, poultry or vegetable dishes will do. great option- universal mixtures, they contain many different dried herbs and spices.
Calories: Not specified
Cooking time: Not indicated
I think that every housewife thinks about what to cook in order to quickly relax. Today, almost all women work and spend most of their precious time at their desks. When you come home after submitting your reports, you no longer feel like creating in the kitchen. I want to quickly prepare something tasty and at the same time nutritious for the whole family. And there is another type of woman who does not like to cook. These women want to cook fast food and without special troubles. In one and in the second case, frozen dumplings save us. You can cook so many of them interesting dishes that you will lick your fingers. Today I will tell you how to prepare the “Lazy Wife” dumpling casserole; it is prepared from frozen dumplings, which are always in the refrigerator. Let's start cooking. Recipe with step by step photos will help you quickly and tasty prepare this snack. See how to make these.
- 400 grams of frozen dumplings,
- 200 grams of onions,
- 2 pcs. chicken eggs,
- 80 grams cheese,
- 20 grams of vegetable oil,
- 100 grams of mayonnaise,
- salt and pepper as desired.
Recipe with photos step by step:
Pour oil into the frying pan, heat over medium heat for 10-15 seconds and begin to fry the onion. Chop onions into cubes. It is better to fry the onions for the casserole so that they give the dumplings additional taste. Fried onion very tasty. If the onion is not fried, it will look like boiled after baking. 
Lightly grease the pan with vegetable oil and distribute the frozen dumplings evenly. 
Place fried, rosy onions on the dumplings. 
To pour, drive chicken eggs into a deep bowl and put all the mayonnaise there. 
Shake the filling with a fork or whisk. You can add a little salt and pepper to the filling. 
Fill the dumplings with egg-mayonnaise filling. The filling should cover the dumplings well. 
Sprinkle the casserole with grated cheese and place in a preheated oven. 
After 35 minutes the casserole will be perfectly baked. At the same time, set the oven to 190°. they turn out very tasty too
Dumpling casserole is a recipe that falls into the easy-to-cook category. This dish is often called the “Lazy Wife”, but it can rightfully be called a royal dinner.
It is simple and very easy to prepare. Try it and see for yourself. Your loved ones will be pleasantly surprised by the new way of preparing dumplings.
Dumpling casserole "Lazy wife"
Fast and very tasty dish prepare from the simplest ingredients, and the cooking process itself does not take much time and effort. 
Ingredients:
- dumplings (frozen) - 800 g
- egg - 4 pcs.
- onion - 2 pcs. (medium size)
- cheese durum- 100 g
- sour cream, can be replaced with mayonnaise - 4 tbsp. l.
- ground pepper and salt - to your taste;
Preparation:
Turn on the oven so that it warms up to 200C.
Take the onion, cut it into medium-sized cubes and place in a frying pan with vegetable oil. Fry it for 2 - 3 minutes until golden brown. 
The next step is to prepare the filling for the dumpling casserole. Break four eggs into a suitable bowl. Add to them 4 tbsp. l. with a slide, sour cream or mayonnaise. Add salt and pepper to taste. Beat everything with a whisk or fork until a homogeneous mixture is obtained. The casserole filling is ready. 
Take the form in which you will prepare the casserole, grease it with vegetable oil and place it in a preheated oven for 1 - 2 minutes. Heat so that the frozen dumplings do not stick to the pan during cooking.
Place frozen dumplings in a preheated pan. Distribute so that they are placed in one layer. Salt and pepper to taste. 
Top with fried onions. 
Pour the filling over the dumplings with onions. It should cover them completely. If there is not enough of it, it is better to prepare more. 
Grate hard cheese on a coarse grater. You can immediately fill the filling with hard cheese before putting the pan in the oven. This way the top will be crispy. cheese crust. But it’s better to sprinkle the cheese 20 minutes before the dish is ready, then the crust will be a little softer.
Place the dumplings with onions and filling in the oven. Total time baking for 40 minutes at 200C.
20 minutes before the end of cooking, remove the casserole from the dumplings and sprinkle it with grated cheese. 
Place in the oven for another 20 minutes.
Delicious and juicy casserole dumplings are ready.
Dumpling casserole, recipe with milk
A dish as easy to prepare as Lazy Wife Casserole can be prepared just as well as in a restaurant. To do this you need lettuce, paprika and a little imagination.
Ingredients:
- dumplings - 400 g
- milk - 1 cup.
- egg - 4 pcs.
- hard grated cheese - 80 - 100 g
- tomato sauce- 2 tbsp. l.
- paprika - to taste
- salt - to taste
- butter
- lettuce leaves - for garnishing the dish
Preparation:
Break 4 eggs into a suitable bowl. Add salt. Add milk and a little grated cheese. Mix. 
Grease a baking dish with butter. Place frozen dumplings in it, as in the first recipe, in one layer. Pour in the prepared filling. Sprinkle cheese on top and garnish with tomato sauce. 
Place the form in the oven, preheated to 180C. Bake until done for 30 minutes. Serve the finished casserole in portions.
Place lettuce leaves decorated with paprika and a piece of ready-made casserole. Why not a restaurant dish?
Dumpling casserole without cheese
According to this recipe, dumpling casserole is not only very tasty, but also beautiful. 
Ingredients:
- dumplings - 150 - 200 g
- sour cream - 100 ml
- garlic - 4 cloves.
- dill, parsley - 1 bunch each
- egg - 2 pcs.
- butter - a piece
- semolina- a little (to cover the bottom of the mold)
Preparation:
For preparation, it is best to use the grinding bowl that comes with most blenders. Place eggs in a bowl, add garlic. Put parsley and dill there. Add sour cream and chop everything. The casserole dressing is ready.
PS: If you don’t have a blender at hand, then you need to chop the garlic and herbs as finely as possible and then mix them with eggs and sour cream until a homogeneous mass is obtained.
Grease a baking dish with butter and sprinkle with semolina. Place the dumplings in it first in one layer and fill with filling. Then lay out the second layer and cover it with the rest of the fill.
Place the dish in the oven preheated to 180C. Bake for 30 minutes.
Dumpling casserole with sauce
Ingredients:
- frozen dumplings - 500 g
- ketchup - 200 g
- sour cream - 200 g
- water - 200 ml
- hard cheese - 150 g
- salt, pepper - to taste;
- olive oil - 2 tbsp. l. (for greasing the mold)
Preparation:
Prepare the sauce: mix ketchup with sour cream in a suitable bowl. Add water, salt and pepper to taste. Stir until smooth.
Grease the mold olive oil. Place dumplings in it in two layers. Pour the prepared sauce over them.
Place in an oven preheated to 180C for 40 minutes. 5 minutes before the end of cooking, remove the casserole from the dumplings. Sprinkle with grated cheese and place in the oven for another 5 minutes. Dumpling casserole with sauce is ready
Dumpling casserole with champignons and pumpkin
By this recipe the result is a delicious, wonderful dish that is suitable even for romantic dinner. It's just dumpling lasagna. Prepare Bechamel sauce as a filling. 
Ingredients:
- dumplings - 600 g
- champignons - 300 g
- tomatoes (grated) - 100 ml
- milk - 600 ml
- pumpkin - 150 g
- butter - 50 g
- flour - 2 tbsp. l. (without top)
- parmesan cheese - 30 g
- greens - to taste
- salt, pepper - to taste
- vegetable oil - for frying
Preparation:
First, prepare the sauce for pouring. Melt butter in a frying pan, add flour. Fry lightly, stirring constantly. Gradually add milk, stirring constantly. Boil the sauce until melted. The consistency should be like that of not too fatty sour cream.
In a frying pan with a small amount fry chopped onion and champignons and pumpkin cut into small pieces in oil. Salt and pepper to taste. 
Place the ingredients in a baking dish in layers: dumplings first. Pour the prepared sauce over them. Next, add a layer of vegetables stewed with mushrooms. Pour over mashed tomatoes. Sprinkle with grated Parmesan. 
Have a good mood and bon appetit!
For all important questions please refer to the recipe.
Perhaps dumplings have always been a favorite food of men back in Rus'. Previously, they were served only with hot broth, in which they were cooked. In this combination, they not only filled you up, but also warmed you up on frosty days. With development Food Industry already in the twentieth century, dumplings became something like Russian fast food. Many dishes with their addition became simple and accessible, and even began to be named accordingly. For example, the popular "Lazy Wife".
What will you need?
The set of products for casserole is very simple and affordable. Surely they can be found in any refrigerator:
- 800-900 grams of ready-made frozen dumplings;
- 2-3 pieces of onions;
- 100 grams of hard cheese;
- 4 raw eggs;
- 250 ml mayonnaise;
- salt, spices to taste;
- greens for decoration.
Obviously, if you have dumplings, all the preparation will take very little time. Most often, of course, they take purchased ones, hence the name. However, to really get it delicious casserole from Lazy Wife dumplings, it’s better to make your dumplings in advance.
How to make homemade dumplings?
Pour half a kilo of flour into a deep bowl, break 1 egg and mix. Then add 30 ml of vegetable oil and 5 grams of salt, mix again. At the end, pour in 250 ml of milk, but not all at once, knead elastic dough. Form it into a ball, wrap it and leave it for 40-45 minutes to mature.
In the meantime, you can make the meat filling. Using a meat grinder, pass 350 grams of pork and beef and 200 grams of onions through it. Add salt and ground pepper to taste and knead the minced meat well. Then, to remove excess juice, beat the mass well on the table.
Divide the previously prepared dough into 2-3 parts to make it easier to work with. Roll each of them into a very thin layer. Using a glass, cut out small circles. Place 1 teaspoon on them meat filling. Seal the edges and form dumplings. To speed up the process, you can use a special dumpling maker. But it’s better to gather the whole family at the table, as they did for many centuries in Rus'.
From the specified quantity you will get about 100 pieces. They can be frozen for future use. And when you need Lazy Wife dumpling casserole for your table, just take them out of the freezer and cook. Such homemade semi-finished products help out many housewives during the working week, when there is absolutely no time for household chores.
with Lazy Wife dumplings?
Now that you have a supply of ready-made dumplings, you can start making the casserole itself. First of all, you need to prepare the onions. It should be washed, peeled and cut into fairly large cubes. Fry in a frying pan in vegetable oil until the onion turns golden.
Meanwhile, preheat the oven to 200 degrees. Place the dish greased with vegetable oil in it for a few minutes, in which the “Lazy Wife” dumpling casserole will be prepared. This is done so that the dumplings do not stick to it. Then remove from the oven and place the dumplings in an even layer in the heated oil. Place fried onions on top.
To fill, beat eggs, mix with mayonnaise, spices and salt. Pour this mixture into the mold, distributing among the dumplings, sprinkle with grated cheese on top. Bake until the dumplings are ready and appear golden crust. It will take 35-40 minutes. When serving, sprinkle with fresh chopped herbs.
How to diversify the recipe?
The Lazy Wife dumpling casserole is a great success among housewives. Of course, it's clear why. It is for this reason that each of them has its own variations and additions. So, in addition to onions, ham or fried mushrooms are also added to the dumplings. And instead of mayonnaise, sour cream, milk and tomato paste or a mixture of them. In general, this casserole can always be modified to your liking, even just by adding different spices and seasonings.
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